25+ Tasty Spring-Inspired Brownie Recipes to Sweeten the Season

Spring is a time of renewal, blooming flowers, and vibrant colors—and what better way to celebrate the season than with a batch of delightful brownies?

Brownies are a universally loved treat, and in spring, you can elevate their charm with fresh flavors, colorful toppings, and creative presentations.

From fruity infusions to floral-inspired decorations, these spring brownie recipes are sure to brighten up your dessert table.

Whether you’re hosting a garden party, celebrating Easter, or simply indulging in a sweet treat, these 25+ spring brownie recipes will inspire you to bake with the season in mind.

25+ Tasty Spring-Inspired Brownie Recipes to Sweeten the Season

As the days grow warmer and nature bursts into color, there’s no better excuse to whip up a batch of brownies with a spring twist.

Whether you prefer zesty lemon glazes, creamy pastel frostings, or fresh berry toppings, these recipes bring the magic of spring right into your kitchen.

So, preheat your oven, grab your favorite apron, and let these 25+ spring brownie recipes add a touch of sweetness to your season.

After all, every spring gathering deserves a dessert that’s as vibrant and joyful as the season itself.

Fresh Mint Keto Brownies

Spring is a time of renewal, and what better way to capture that freshness than with the cool, invigorating flavor of mint? These low-carb brownies are infused with fresh mint leaves and a touch of sugar-free chocolate chips, making them a delightful treat that’s both refreshing and indulgent. Perfect for a keto-friendly lunch dessert or a mid-day pick-me-up, these brownies strike a balance between satisfying your sweet tooth and keeping your carbs in check.

Ingredients:

• 1/2 cup unsalted butter
• 1/4 cup fresh mint leaves, finely chopped
• 1/2 cup unsweetened cocoa powder
• 1/3 cup almond flour
• 1/4 cup coconut flour
• 1/2 cup granulated erythritol (or preferred keto sweetener)
• 3 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup sugar-free dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Melt the butter in a small saucepan, then add the chopped mint leaves. Let it simmer for 5 minutes to infuse the butter with mint flavor. Strain out the mint leaves.
3. In a mixing bowl, whisk together the cocoa powder, almond flour, coconut flour, erythritol, and salt.
4. Add the eggs, vanilla extract, and mint-infused butter to the dry ingredients, mixing until smooth.
5. Fold in the sugar-free chocolate chips.
6. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
7. Allow the brownies to cool completely before slicing into squares.

Fresh Mint Keto Brownies bring the essence of spring into every bite. The refreshing mint complements the rich chocolate flavor, creating a guilt-free indulgence that fits perfectly into a keto lifestyle. Enjoy them as an afternoon treat or a satisfying way to end your low-carb lunch.

Lemon Coconut Keto Blondies

Lemon and coconut are a perfect duo for spring! These keto-friendly blondies are soft, chewy, and bursting with zesty lemon and tropical coconut flavors. They are an ideal accompaniment to your keto lunches, providing a hint of sweetness without the carb overload.

Ingredients:

• 1/2 cup coconut oil, melted
• 1/2 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest and juice of 1 lemon
• 1 cup almond flour
• 1/4 cup unsweetened shredded coconut
• 1/4 teaspoon baking powder
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, combine the melted coconut oil, erythritol, eggs, vanilla extract, lemon zest, and juice. Whisk until smooth.
3. Add almond flour, shredded coconut, baking powder, and salt to the wet ingredients. Mix until just combined.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let the blondies cool before cutting into squares.

These Lemon Coconut Keto Blondies are a light and flavorful dessert that pairs wonderfully with springtime meals. The bright lemon zest and tropical coconut will transport you to a sunny paradise, even on the busiest days.

Raspberry Swirl Keto Brownies

Spring means berries are back! These Raspberry Swirl Keto Brownies combine rich chocolate with a tangy raspberry swirl for a dessert that’s as beautiful as it is delicious. This recipe is perfect for low-carb lunchboxes or as a crowd-pleasing treat.

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup sugar-free dark chocolate, melted
• 1/3 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/4 cup sugar-free raspberry jam

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Melt the butter and chocolate together in a microwave or on the stovetop. Let cool slightly.
3. Whisk in erythritol, eggs, and vanilla extract.
4. Add almond flour, cocoa powder, baking powder, and salt to the wet ingredients, stirring until combined.
5. Pour the batter into the prepared pan.
6. Drop spoonfuls of raspberry jam on top and use a knife to create swirls.
7. Bake for 20-25 minutes, or until set.
8. Allow to cool before slicing.

Raspberry Swirl Keto Brownies are a delightful way to celebrate the fresh, fruity flavors of spring. The combination of chocolate and raspberry creates a perfectly balanced dessert that’s low in carbs but rich in flavor. These brownies are sure to brighten any lunch or gathering!

Matcha Coconut Keto Brownies

Matcha, the powdered green tea beloved for its health benefits, gets a keto-friendly twist in these delightful brownies. Combined with coconut, these brownies are a perfect balance of earthy matcha flavor and subtle sweetness. A healthy addition to your spring lunch repertoire, these treats bring vibrant color and flavor to your day.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/3 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon matcha powder
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/4 cup unsweetened shredded coconut

Instructions:

1. Preheat your oven to 325°F (165°C) and grease a small baking pan.
2. In a bowl, whisk together the melted butter, erythritol, eggs, and vanilla extract.
3. Sift in the matcha powder, almond flour, coconut flour, and baking powder, mixing until smooth.
4. Fold in the shredded coconut.
5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until the edges are set.
6. Let cool completely before slicing into squares.

These Matcha Coconut Keto Brownies are a unique, healthy treat that celebrates the freshness of spring. Their earthy flavor pairs perfectly with a cup of tea, making them a delightful addition to a low-carb lunch or a snack to enjoy during a sunny afternoon.

Strawberry Cream Cheese Keto Brownies

Strawberries and cream are a classic springtime pairing. These low-carb brownies are rich and fudgy, swirled with a creamy, sugar-free strawberry cream cheese layer that adds a burst of fruity flavor. Ideal for a keto dessert or to share at a spring gathering, they’re as pretty as they are tasty.

Ingredients:
Brownie Batter:

• 1/2 cup butter, melted
• 1/2 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder

Strawberry Cream Cheese Layer:

• 4 ounces cream cheese, softened
• 2 tablespoons granulated erythritol
• 1/4 cup mashed strawberries
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. Prepare the brownie batter by mixing the melted butter, erythritol, eggs, and vanilla extract until smooth. Add almond flour, cocoa powder, and baking powder, mixing until combined.
3. For the cream cheese layer, blend the cream cheese, erythritol, mashed strawberries, and vanilla extract until smooth.
4. Pour the brownie batter into the pan, reserving a few tablespoons. Spread the cream cheese mixture on top, then dollop the reserved brownie batter and swirl with a knife.
5. Bake for 25-30 minutes. Let cool completely before slicing.

These Strawberry Cream Cheese Keto Brownies are a decadent way to celebrate spring’s bounty. With their rich chocolate base and creamy, fruity topping, they’re sure to impress while keeping you on track with your keto goals.

Orange Almond Keto Brownies

Citrusy oranges and nutty almonds come together in this keto-friendly brownie recipe that’s perfect for spring. With a moist, fudge-like texture and hints of zest, these brownies are a refreshing change from traditional chocolate-heavy desserts.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 teaspoon almond extract
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small baking pan.
2. In a mixing bowl, whisk the melted butter, erythritol, eggs, vanilla extract, orange zest, and almond extract.
3. Add almond flour, cocoa powder, and baking powder to the wet mixture, stirring until smooth.
4. Pour batter into the prepared pan and bake for 20-25 minutes.
5. Allow to cool completely before serving.

The Orange Almond Keto Brownies bring a bright and nutty flavor profile to your springtime dessert options. With their refreshing citrus notes and fudgy texture, they’re a perfect way to indulge while staying true to your keto lifestyle.

avender Lemon Keto Blondies

Bring the calming aroma of lavender and the tangy brightness of lemon into your keto baking! These blondies are light, fragrant, and ideal for a springtime treat. The combination of floral lavender and zesty lemon creates a unique and satisfying dessert.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest and juice of 1 lemon
• 1/2 teaspoon culinary lavender
• 1 cup almond flour
• 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Combine melted butter, erythritol, eggs, vanilla extract, lemon zest, and juice in a bowl. Mix well.
3. Add almond flour, lavender, and baking powder, stirring until just combined.
4. Pour batter into the pan and bake for 20-25 minutes.
5. Let cool completely before cutting into bars.

These Lavender Lemon Keto Blondies are a sophisticated addition to your low-carb dessert lineup. Their floral and citrusy notes evoke the freshness of spring, making them perfect for a special occasion or a peaceful afternoon snack.

Peanut Butter Keto Blondies

Peanut butter lovers, rejoice! These rich and chewy blondies deliver all the nutty goodness you crave while staying keto-friendly. Packed with protein and healthy fats, they’re a satisfying treat that pairs perfectly with your low-carb spring lunches.

Ingredients:

• 1/2 cup natural peanut butter
• 1/2 cup granulated erythritol
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 teaspoon baking soda

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small baking pan.
2. Mix peanut butter, erythritol, egg, and vanilla extract in a bowl until smooth.
3. Add almond flour and baking soda, mixing until just combined.
4. Pour batter into the pan and bake for 15-20 minutes.
5. Cool completely before cutting into squares.

These Peanut Butter Keto Blondies are a simple yet indulgent dessert that’s perfect for spring. Whether enjoyed on their own or paired with coffee, they’re sure to become a favorite in your keto recipe rotation.

Chocolate Avocado Keto Brownies

Avocado adds creaminess and healthy fats to these decadent brownies, making them rich and satisfying. Perfect for spring lunches or picnics, this recipe offers a guilt-free way to indulge your chocolate cravings.

Ingredients:

• 1 ripe avocado, mashed
• 1/4 cup unsweetened cocoa powder
• 1/3 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small baking pan.
2. Blend avocado, cocoa powder, erythritol, eggs, and vanilla extract until smooth.
3. Fold in almond flour and baking powder.
4. Pour batter into the prepared pan and bake for 20-25 minutes.
5. Let cool before serving.

Chocolate Avocado Keto Brownies combine creamy texture with intense chocolate flavor for a springtime dessert that’s as nutritious as it is delicious. Enjoy them guilt-free as part of your keto-friendly meals!

Blueberry Lemon Keto Blondies

The vibrant combination of blueberries and lemon creates a refreshing and fruity blondie perfect for spring. These keto-friendly treats are bursting with antioxidants and natural sweetness from the berries while keeping carbs low. Ideal for a light dessert or an on-the-go snack, they pair wonderfully with a sunny spring day.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest and juice of 1 lemon
• 1 cup almond flour
• 1/4 teaspoon baking powder
• 1/2 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter, erythritol, eggs, vanilla extract, lemon zest, and juice.
3. Stir in almond flour and baking powder until just combined.
4. Gently fold in the blueberries.
5. Pour the batter into the prepared pan and bake for 25-30 minutes.
6. Allow to cool before slicing into bars.

Blueberry Lemon Keto Blondies are a bright, zesty dessert that celebrates spring’s best flavors. Packed with healthy ingredients and bursting with fruity goodness, they’re a satisfying low-carb option for any occasion.

Pistachio Rosewater Keto Brownies

Bring elegance to your keto dessert menu with these Pistachio Rosewater Keto Brownies. The delicate floral essence of rosewater pairs beautifully with nutty pistachios, creating a unique treat that’s perfect for spring celebrations or a luxurious lunchtime dessert.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/3 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon rosewater
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 cup chopped pistachios

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small baking pan.
2. In a bowl, mix melted butter, erythritol, eggs, vanilla extract, and rosewater until smooth.
3. Add almond flour, cocoa powder, and baking powder, stirring until combined.
4. Fold in chopped pistachios.
5. Pour batter into the prepared pan and bake for 20-25 minutes.
6. Cool before serving.

Pistachio Rosewater Keto Brownies are a sophisticated, low-carb dessert that’s as fragrant as it is delicious. Their unique flavor profile makes them an excellent choice for spring events or as a personal indulgence.

Coconut Lime Keto Blondies

Transport yourself to a tropical paradise with these Coconut Lime Keto Blondies. The combination of creamy coconut and zesty lime creates a light and refreshing dessert that’s perfect for the warmer days of spring.

Ingredients:

• 1/2 cup coconut oil, melted
• 1/3 cup granulated erythritol
• 2 large eggs
• Zest and juice of 1 lime
• 1 teaspoon vanilla extract
• 1/4 teaspoon coconut extract
• 1 cup almond flour
• 1/4 cup unsweetened shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C) and line a small baking pan with parchment paper.
2. In a bowl, mix coconut oil, erythritol, eggs, lime zest, lime juice, vanilla, and coconut extract.
3. Stir in almond flour and shredded coconut until combined.
4. Pour batter into the prepared pan and bake for 20-25 minutes.
5. Cool before slicing into squares.

Coconut Lime Keto Blondies are a delightful spring dessert that combines tropical flavors with a keto twist. They’re light, zesty, and perfect for enjoying after a low-carb lunch.

Chocolate Cherry Keto Brownies

Cherry season is here, and this keto brownie recipe makes the most of it. Combining rich chocolate with the tartness of cherries, these brownies are a decadent yet low-carb way to enjoy spring’s bounty.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/3 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/2 cup fresh or frozen cherries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, whisk together melted butter, erythritol, eggs, and vanilla extract.
3. Add almond flour, cocoa powder, and baking powder, mixing until combined.
4. Fold in chopped cherries.
5. Pour the batter into the pan and bake for 20-25 minutes.
6. Allow to cool before serving.

These Chocolate Cherry Keto Brownies are a luxurious way to incorporate spring flavors into your low-carb diet. Rich, fruity, and satisfying, they’re perfect for special occasions or a sweet snack.

Carrot Cake Keto Blondies

Carrot cake meets blondies in this keto-friendly recipe that’s perfect for spring. With warm spices, shredded carrots, and a creamy frosting, these blondies bring a classic dessert into the world of low-carb indulgence.

Ingredients:
Blondie Base:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup almond flour
• 1/2 cup grated carrots

Frosting:

• 4 ounces cream cheese, softened
• 2 tablespoons powdered erythritol
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small baking pan.
2. Combine melted butter, erythritol, eggs, vanilla extract, cinnamon, and nutmeg in a bowl.
3. Stir in almond flour and grated carrots until combined.
4. Pour batter into the pan and bake for 25-30 minutes.
5. For the frosting, beat together cream cheese, powdered erythritol, and vanilla extract. Spread on cooled blondies.

Carrot Cake Keto Blondies are a delightful spring treat that combines the nostalgia of carrot cake with the simplicity of blondies. Their creamy frosting and spiced flavor make them a crowd-pleaser for any occasion.

Almond Butter Keto Brownies

Rich and nutty, these Almond Butter Keto Brownies are a fantastic low-carb dessert option. With a fudgy texture and a subtle almond flavor, they’re a delicious way to end a springtime meal or pack for a picnic.

Ingredients:

• 1/2 cup almond butter
• 1/3 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small baking pan.
2. In a bowl, mix almond butter, erythritol, eggs, and vanilla extract until smooth.
3. Stir in cocoa powder and baking powder until combined.
4. Pour batter into the pan and bake for 20-25 minutes.
5. Let cool before slicing.

Almond Butter Keto Brownies are simple, satisfying, and perfect for spring. Their rich flavor and fudgy texture make them a standout dessert for any low-carb lifestyle.

Raspberry Almond Keto Blondies

Raspberries and almonds create a delightful springtime flavor duo in these keto-friendly blondies. The tartness of raspberries combined with the nuttiness of almond flour results in a dessert that’s both refreshing and indulgent. Perfect for spring picnics or afternoon treats, these blondies offer a burst of flavor in every bite.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup almond flour
• 1/4 teaspoon baking powder
• 1/2 cup fresh or frozen raspberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
2. In a bowl, whisk together melted butter, erythritol, eggs, vanilla extract, and almond extract.
3. Stir in almond flour and baking powder until combined.
4. Gently fold in the raspberries.
5. Pour the batter into the pan and bake for 25-30 minutes.
6. Cool completely before slicing.

Raspberry Almond Keto Blondies are a bright and fruity dessert that captures the essence of spring. With their balanced flavors and keto-friendly ingredients, they’re perfect for anyone looking to enjoy a healthy yet satisfying treat.

Lemon Poppy Seed Keto Brownies

Inspired by the classic springtime muffin, these Lemon Poppy Seed Keto Brownies bring the tangy freshness of lemon together with the subtle crunch of poppy seeds. They’re a light and zesty option for a keto-friendly dessert or snack.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/3 cup granulated erythritol
• 2 large eggs
• Zest and juice of 1 lemon
• 1 teaspoon vanilla extract
• 1 cup almond flour
• 1 tablespoon poppy seeds
• 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small baking pan.
2. In a bowl, mix melted butter, erythritol, eggs, lemon zest, lemon juice, and vanilla extract.
3. Stir in almond flour, poppy seeds, and baking powder until combined.
4. Pour the batter into the prepared pan and bake for 20-25 minutes.
5. Let cool completely before serving.

Lemon Poppy Seed Keto Brownies are a refreshing way to enjoy the bright flavors of spring. Their tangy lemon profile and light texture make them a delightful low-carb treat for any occasion.

Mint Chocolate Keto Brownies

int and chocolate are a timeless combination, and these keto brownies are no exception. With a rich chocolate base and a refreshing hint of mint, they’re the perfect dessert for a spring day. These brownies are both indulgent and refreshing, ideal for satisfying your sweet tooth.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/3 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Mix melted butter, erythritol, eggs, vanilla extract, and peppermint extract in a bowl.
3. Add almond flour, cocoa powder, and baking powder, stirring until smooth.
4. Pour batter into the pan and bake for 20-25 minutes.
5. Let cool before slicing into squares.

Mint Chocolate Keto Brownies are a refreshing twist on the classic chocolate dessert. Their combination of rich cocoa and cool mint makes them a must-try for springtime indulgence.

Orange Cranberry Keto Blondies

Orange and cranberry bring a sweet and tart harmony to these keto blondies. Packed with antioxidants and a burst of citrusy freshness, they’re a springtime favorite that’s both flavorful and healthy.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/3 cup granulated erythritol
• 2 large eggs
• Zest and juice of 1 orange
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup dried unsweetened cranberries
• 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small baking pan.
2. Mix melted butter, erythritol, eggs, orange zest, orange juice, and vanilla extract in a bowl.
3. Stir in almond flour, cranberries, and baking powder until combined.
4. Pour the batter into the pan and bake for 20-25 minutes.
   Orange Cranberry Keto Blondies are a tangy, citrus-forward treat that captures the essence of spring. They’re perfect for a light dessert or as part of your keto-friendly snack lineup.

Mocha Keto Brownies

For coffee lovers, these Mocha Keto Brownies are a dream come true. Combining the bold flavors of coffee and chocolate, they’re a rich and energizing dessert that pairs perfectly with spring mornings or afternoons.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/3 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Dissolve the instant coffee granules in 1 tablespoon of warm water.
3. Mix melted butter, erythritol, eggs, vanilla extract, and dissolved coffee in a bowl.
4. Stir in almond flour, cocoa powder, and baking powder until smooth.
5. Pour batter into the prepared pan and bake for 20-25 minutes.
   Mocha Keto Brownies offer the perfect combination of chocolate and coffee, making them an energizing and satisfying spring dessert. They’re a great way to indulge while staying on track with your low-carb goals.

Hazelnut Chocolate Keto Brownies

Hazelnuts and chocolate are a decadent pairing that shine in this keto-friendly brownie recipe. With a rich, nutty flavor and a fudgy texture, these brownies are a luxurious treat for any springtime occasion.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/3 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup chopped hazelnuts
• 1/4 teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (175°C) and grease a small baking pan.
2. Mix melted butter, erythritol, eggs, and vanilla extract in a bowl.
3. Stir in almond flour, cocoa powder, chopped hazelnuts, and baking powder until combined.
4. Pour batter into the pan and bake for 20-25 minutes.
5. Cool before slicing.

Hazelnut Chocolate Keto Brownies are a rich and indulgent dessert that highlights the nutty flavor of hazelnuts. Perfect for spring gatherings or as a personal treat, they’re a standout addition to your keto dessert collection.

Note: More recipes are coming soon