35+ Easy Spring Chicken Crockpot Recipes to Make This Season

Spring is the perfect season to embrace lighter meals, fresh ingredients, and flavorful dishes that bring comfort and joy.

And when it comes to easy, hassle-free cooking, a slow cooker is your best friend.

If you’re craving something simple, delicious, and satisfying, look no further than these 35+ spring chicken crockpot recipes.

Whether you’re cooking for a family dinner, hosting a gathering, or just looking for a weeknight meal, these crockpot recipes are packed with vibrant spring ingredients like fresh vegetables and herbs, making them the perfect choice for the season.

Let’s dive into these easy, hands-off recipes that will have you enjoying the flavors of spring with minimal effort.

35+ Easy Spring Chicken Crockpot Recipes to Make This Season

With these 35+ spring chicken crockpot recipes, you’re set to enjoy the season’s freshest ingredients with ease and flavor.

From light and zesty dishes to comforting meals that are perfect for a busy week, the crockpot truly makes cooking spring chicken recipes a breeze.

So, dust off that slow cooker, gather your ingredients, and let it work its magic while you enjoy more time outdoors or with your loved ones.

Here’s to simple, tasty, and nutritious spring meals that everyone will love!

Crockpot Lemon Herb Chicken

This easy-to-make lemon herb chicken is a refreshing, light, and flavorful dish perfect for a low-carb keto lunch. The tangy lemon combined with fragrant herbs like thyme, rosemary, and garlic creates a deliciously aromatic chicken dish that’s both satisfying and healthy. The slow cooking process ensures the chicken remains tender and juicy, while the fresh lemon adds a burst of zest that’s perfect for spring.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 lemon (zested and juiced)
• 3 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/2 cup chicken broth
• Fresh parsley (optional for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, combine lemon juice, lemon zest, minced garlic, olive oil, thyme, rosemary, salt, and pepper. Mix well.
3. Pour the lemon herb mixture over the chicken in the crockpot, ensuring the chicken is well-coated.
4. Add the chicken broth to the crockpot.
5. Cover and cook on low for 6-7 hours or until the chicken is cooked through and tender.
6. Before serving, garnish with freshly chopped parsley for an extra pop of color and freshness.

This Crockpot Lemon Herb Chicken is a fantastic choice for a light, spring-inspired low-carb meal. It’s flavorful and full of refreshing lemony goodness. Since it’s cooked slowly, the chicken absorbs the herbs and spices, making each bite more flavorful. The recipe is also versatile—serve it with roasted vegetables, a leafy salad, or cauliflower rice for a complete meal that will keep you energized throughout the day.

Crockpot Chicken with Avocado Salsa

This vibrant and refreshing chicken dish is a great way to incorporate healthy fats into a low-carb keto diet. The tender chicken is complemented by a zesty avocado salsa that adds creaminess and freshness. It’s a satisfying, protein-packed dish that’s perfect for spring lunches when you want something light but full of flavor. With minimal prep time, this crockpot recipe is a time-saver for busy weekdays.

Ingredients:

• 4 boneless skinless chicken thighs
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup chicken broth
• 1 tablespoon lime juice
• 1 ripe avocado (diced)
• 1/4 cup red onion (finely chopped)
• Fresh cilantro (optional for garnish)

Instructions:

1. Season the chicken thighs with cumin, chili powder, paprika, salt, and pepper.
2. Place the seasoned chicken in the crockpot and add diced tomatoes and chicken broth.
3. Cover and cook on low for 6-7 hours, until the chicken is tender and easily shreds.
4. Once cooked, shred the chicken using two forks directly in the crockpot.
5. For the salsa, mix diced avocado, red onion, lime juice, and chopped cilantro in a bowl.
6. Top the shredded chicken with the avocado salsa and serve.

This Crockpot Chicken with Avocado Salsa is a bright, flavorful meal that’s perfect for spring lunches. The creamy avocado salsa balances the spiciness of the seasoned chicken, making it incredibly satisfying without being heavy. It’s a versatile dish that you can easily customize by adding extra toppings like sour cream or a squeeze of lime. Plus, it’s incredibly low-carb, so it fits perfectly into a keto lifestyle while still offering bold flavors and a satisfying texture.

Crockpot Garlic Parmesan Chicken

ken recipe is a savory and creamy dish that is ideal for a low-carb keto lunch. The chicken cooks slowly in a rich mixture of garlic, cream cheese, and Parmesan, resulting in a decadent and filling meal. With its deliciously garlicky flavor and cheesy creaminess, it’s sure to satisfy your cravings while keeping you on track with your keto goals.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/2 cup cream cheese (softened)
• 1/2 cup grated Parmesan cheese
• 3 garlic cloves (minced)
• 1/4 cup chicken broth
• 1 tablespoon butter
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine the cream cheese, Parmesan, minced garlic, chicken broth, butter, parsley, salt, and pepper. Stir until smooth and well-mixed.
3. Pour the garlic parmesan mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
5. Once done, serve the chicken with extra sauce from the crockpot, and garnish with additional parsley if desired.

The Crockpot Garlic Parmesan Chicken is an indulgent yet low-carb option that offers all the rich flavors you crave without the carbs. The creamy garlic parmesan sauce envelops the chicken, making it exceptionally tender and juicy. This dish is perfect for meal prepping, and it pairs wonderfully with low-carb sides like zucchini noodles or steamed broccoli. It’s an easy and satisfying meal that will leave you full without compromising your keto goals.

Crockpot Herb-Crusted Chicken

This Crockpot Herb-Crusted Chicken is a flavorful, aromatic dish that’s easy to prepare and perfect for those following a low-carb keto diet. The crispy herb crust seals in moisture, making each bite of chicken incredibly tender and juicy. It’s a perfect dish to enjoy during spring when fresh herbs are abundant, offering a comforting, satisfying, and healthy meal.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chicken broth

Instructions:

1. Rub the chicken breasts with olive oil, ensuring they are evenly coated.
2. In a small bowl, mix the thyme, rosemary, garlic powder, onion powder, salt, and pepper.
3. Coat the chicken with the herb mixture, pressing down slightly to create a crust.
4. Place the chicken in the crockpot and pour chicken broth around the chicken.
5. Cover and cook on low for 6-7 hours or until the chicken is fully cooked and tender.
6. Serve with a side of roasted vegetables or cauliflower rice for a complete low-carb meal.

This Herb-Crusted Chicken is a fantastic way to enjoy a flavorful meal with minimal effort. The combination of dried herbs gives it a classic, rustic taste, making it feel like a gourmet dish. Perfect for lunch or dinner, this chicken will keep you full and satisfied without compromising your keto lifestyle. It’s a great meal prep option too, as it keeps well in the fridge for a few days.

Crockpot Chicken Alfredo with Zucchini Noodles

If you love creamy Alfredo but want to keep it keto-friendly, this Crockpot Chicken Alfredo with Zucchini Noodles is the perfect solution. The chicken cooks in a rich, cheesy Alfredo sauce made with heavy cream and Parmesan cheese, creating a decadent dish without the carbs. Zucchini noodles are a low-carb alternative to pasta, adding freshness and crunch while still complementing the rich flavors.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese (softened)
• 3 garlic cloves (minced)
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 large zucchinis (spiralized into noodles)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix heavy cream, cream cheese, Parmesan, garlic, basil, salt, and pepper until smooth.
3. Pour the creamy mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and cooked through.
5. Shred the chicken using two forks and stir to mix with the sauce.
6. Serve the shredded chicken and Alfredo sauce over the zucchini noodles, either raw or lightly sautéed.

This Crockpot Chicken Alfredo with Zucchini Noodles is a comforting and low-carb alternative to traditional pasta Alfredo. The creamy sauce combined with the zucchini noodles provides the perfect balance of flavors, making this dish feel indulgent while staying keto-friendly. It’s a great option for meal prep and can be enjoyed as a fulfilling lunch or dinner without breaking your low-carb goals.

Crockpot Mediterranean Chicken

With fresh ingredients like olives, tomatoes, and feta cheese, this Mediterranean-inspired Crockpot Chicken is a flavorful and healthy meal that’s low in carbs and high in taste. The combination of Mediterranean flavors brings brightness and richness to the dish, while the chicken remains tender and juicy. This recipe is perfect for a spring lunch or dinner when you want something light yet satisfying.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup cherry tomatoes (halved)
• 1/2 cup Kalamata olives (pitted and halved)
• 1/4 cup feta cheese (crumbled)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chicken broth

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper.
3. Rub the seasoning mixture onto the chicken breasts.
4. Add the halved tomatoes, olives, and chicken broth to the crockpot.
5. Cover and cook on low for 6-7 hours, until the chicken is tender and fully cooked.
6. Before serving, sprinkle crumbled feta cheese on top and garnish with fresh herbs if desired.

This Crockpot Mediterranean Chicken is an easy yet flavorful way to enjoy a Mediterranean-inspired meal. The combination of olives, feta, and tomatoes infuses the chicken with vibrant flavors, while keeping the dish light and low-carb. It’s a refreshing and satisfying option for a healthy lunch or dinner, and the ingredients provide plenty of good fats and protein for your keto diet.

Crockpot BBQ Chicken (Keto-Friendly)

If you’re craving BBQ chicken but want to keep it low-carb, this Crockpot BBQ Chicken recipe is the answer. The chicken cooks slowly in a tangy, sugar-free BBQ sauce that’s full of flavor and rich in smoky goodness. Paired with a side of grilled veggies or a fresh salad, this recipe makes for a perfect keto-friendly lunch that’s both filling and delicious.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup sugar-free BBQ sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro (optional for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Pour the sauce over the chicken, making sure it’s well-coated.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and can easily be shredded.
5. Shred the chicken with two forks and stir it into the BBQ sauce.
6. Garnish with fresh cilantro and serve.

This Crockpot BBQ Chicken is a keto-friendly version of a classic BBQ dish, perfect for satisfying your cravings without the carbs. The slow-cooked chicken is tender, juicy, and infused with smoky BBQ flavor, making it an ideal choice for a low-carb lunch. You can njoy it on its own or serve it with a side of cauliflower rice or a crisp salad for a complete meal.

crockpot Chicken with Spinach and Cream Cheese

For a creamy, rich, and savory low-carb meal, this Crockpot Chicken with Spinach and Cream Cheese is a perfect option. The chicken is cooked in a luscious cream cheese sauce, with spinach adding freshness and nutritional value. It’s an easy-to-make recipe that’s filling and low in carbs, perfect for a quick keto lunch or dinner.

Ingredients:

• 4 boneless skinless chicken breasts
• 8 oz cream cheese (softened)
• 2 cups fresh spinach (chopped)
• 1/4 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the cream cheese, garlic powder, chicken broth, salt, and pepper until smooth.
3. Pour the cream cheese mixture over the chicken breasts.
4. Top the chicken with chopped spinach.
5. Cover and cook on low for 6-7 hours, until the chicken is fully cooked and tender.This Crockpot Chicken with Spinach and Cream Cheese is a comforting, low-carb dish that feels indulgent without the extra carbs. The creamy sauce perfectly complements the tender chicken, while the spinach adds both texture and nutrients. It’s a perfect choice for a quick, satisfying lunch or dinner that fits seamlessly into a keto lifestyle.

crockpot Cajun Chicken

Crockpot Cajun Chicken is packed with bold, spicy flavors that make it a great option for a low-carb, keto-friendly lunch. The chicken is seasoned with a homemade Cajun spice mix that combines paprika, cayenne, garlic, and other spices, giving it a kick without being overwhelming. Slow-cooked to perfection, the chicken is tender, juicy, and full of smoky, spicy goodness that pairs perfectly with low-carb sides.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon oregano
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions:

1. In a small bowl, mix together paprika, cayenne, garlic powder, onion powder, thyme, oregano, salt, and pepper.
2. Rub the seasoning mixture evenly over the chicken breasts.
3. Place the chicken breasts in the crockpot and add the chicken broth.
4. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
5. Once done, serve with a side of sautéed spinach or cauliflower rice for a low-carb meal.

This Crockpot Cajun Chicken is perfect for those who love a bit of heat with their meals. The slow cooking process ensures that the chicken absorbs all the vibrant flavors from the spice mix, making it juicy and flavorful. It’s a great option for a quick lunch or dinner that requires minimal effort, and it pairs well with keto-friendly sides like sautéed vegetables or a leafy salad.

Crockpot Chicken and Broccoli Alfredo

creamy, and keto-friendly meal, this Crockpot Chicken and Broccoli Alfredo combines tender chicken with fresh broccoli and a deliciously creamy Alfredo sauce. The slow-cooked chicken absorbs the sauce, and the broccoli adds texture and freshness to the dish. This recipe is a great way to enjoy a satisfying, low-carb version of the classic chicken Alfredo, ideal for lunch or dinner.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup cream cheese (softened)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups broccoli florets (steamed or fresh)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together heavy cream, cream cheese, Parmesan cheese, garlic powder, basil, salt, and pepper.
3. Pour the creamy mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours, until the chicken is tender.
5. Shred the chicken and stir in the steamed broccoli.
6. Serve immediately, or top with extra Parmesan for added flavor.

This Crockpot Chicken and Broccoli Alfredo is a deliciously creamy dish that’s perfect for a keto lunch. The richness of the Alfredo sauce complements the tender chicken, while the broccoli adds a crunchy, fresh element. It’s a great way to enjoy comfort food while keeping your carb count low, making it a fantastic choice for a filling and satisfying meal.

Crockpot Pesto Chicken

This Crockpot Pesto Chicken is an easy-to-make and flavorful dish that incorporates the vibrant, aromatic taste of fresh pesto. The chicken absorbs the rich, herby sauce as it cooks, creating a tender, savory meal that’s perfect for a low-carb keto lunch. The pesto is made with basil, garlic, Parmesan, and olive oil, giving the dish a bright, fresh flavor that’s especially great for spring.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/2 cup pesto (store-bought or homemade)
• 1/4 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil (optional for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together pesto, chicken broth, garlic powder, salt, and pepper.
3. Pour the pesto mixture over the chicken breasts.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and can easily be shredded.
5. Shred the chicken and stir it into the pesto sauce.
6. Garnish with fresh basil before serving and enjoy with a side of zucchini noodles or a salad.

This Crockpot Pesto Chicken is bursting with fresh, herby flavors from the pesto, making it a great option for a light and satisfying low-carb meal. The chicken becomes incredibly tender as it absorbs the sauce, and the addition of fresh basil makes it even more vibrant. This dish is perfect for meal prepping and pairs beautifully with a variety of keto-friendly sides like zucchini noodles or roasted vegetables.

Crockpot Tuscan Chicken

For a rich, comforting, and flavorful low-carb lunch, try this Crockpot Tuscan Chicken. This dish combines tender chicken with a creamy, savory sauce made with sun-dried tomatoes, spinach, garlic, and heavy cream. The flavors meld together beautifully, creating a delicious, satisfying meal that’s perfect for a keto-friendly lunch or dinner.

Ingredients:

• 4 boneless skinless chicken breasts
• 1/2 cup sun-dried tomatoes (chopped)
• 2 cups fresh spinach (chopped)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3 garlic cloves (minced)
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together heavy cream, chicken broth, sun-dried tomatoes, garlic, basil, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Cover and cook on low for 6-7 hours, or until the chicken is fully cooked and tender.
5. Shred the chicken and stir in the fresh spinach.
6. Serve hot, garnished with extra sun-dried tomatoes or Parmesan cheese if desired.

This Crockpot Tuscan Chicken is a flavorful, creamy dish that combines the richness of sun-dried tomatoes and spinach with tender chicken. The creamy sauce gives it a luxurious texture, making it perfect for a keto-friendly lunch that feels indulgent. It’s a versatile meal that can be enjoyed with roasted vegetables, cauliflower rice, or even just as-is for a lighter option.

Crockpot Chicken Cacciatore

This Crockpot Chicken Cacciatore is a savory, tomato-based dish packed with Italian flavors. The chicken is slowly cooked with bell peppers, onions, garlic, and herbs, making it incredibly tender and juicy. It’s a perfect low-carb, keto-friendly version of the classic Chicken Cacciatore that’s rich in flavor, satisfying, and easy to make.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 3 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup chicken broth

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the diced tomatoes, bell pepper, onion, garlic, oregano, basil, salt, and pepper.
3. Pour chicken broth into the crockpot and stir to combine.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and cooked through.
5. Shred the chicken and serve with a side of sautéed spinach or zucchini noodles.

his Crockpot Chicken Cacciatore is a hearty and flavorful dish that’s perfect for a low-carb lunch. The chicken becomes incredibly tender as it cooks in the tomato sauce, absorbing all the wonderful Italian flavors. It’s a satisfying, savory meal that fits perfectly into a keto lifestyle. You can also enjoy it with a side of low-carb veggies for a complete meal.

Crockpot Chicken with Cauliflower Rice

This Crockpot Chicken with Cauliflower Rice is a simple, healthy, and delicious meal that’s perfect for a low-carb keto lunch. The chicken is slow-cooked with flavorful seasonings, and the cauliflower rice provides a great substitute for traditional rice. This dish is a filling, nutritious, and flavorful option that won’t derail your keto goals.

Ingredients:

• 4 boneless skinless chicken breasts
• 2 cups cauliflower rice (fresh or frozen)
• 1/4 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crockpot.
2. Season with garlic powder, onion powder, salt, and pepper.
3. Add chicken broth and drizzle with olive oil.
4. Cover and cook on low for 6-7 hours, or until the chicken is tender.
5. In the last 30 minutes of cooking, stir in the cauliflower rice and cook until tender.
6. Serve the chicken and cauliflower rice together, garnished with fresh herbs if desired.

This Crockpot Chicken with Cauliflower Rice is a perfect way to enjoy a comforting, keto-friendly meal without the carbs. The cauliflower rice adds texture and a neutral base for the flavorful chicken. It’s a quick and easy recipe that will keep you full and satisfied, making it an excellent choice for a healthy lunch or dinner.

Crockpot Lemon Garlic Chicken

Crockpot Lemon Garlic Chicken is a bright, flavorful dish that’s perfect for a low-carb keto lunch. The lemon and garlic combination creates a fresh and aromatic profile, while the slow cooking process keeps the chicken juicy and tender. This easy-to-make meal is great for a light yet satisfying lunch or dinner, and it pairs well with a variety of keto-friendly sides like roasted vegetables or a leafy salad.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• Juice and zest of 2 lemons
• 3 garlic cloves (minced)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup chicken broth
• Fresh parsley (optional, for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried thyme, salt, and pepper.
3. Pour the lemon garlic mixture over the chicken breasts in the crockpot.
4. Add the chicken broth around the chicken.
5. Cover and cook on low for 6-7 hours, until the chicken is cooked through and tender.This Crockpot Lemon Garlic Chicken is the perfect meal for when you want something light but flavorful. The tangy lemon and fragrant garlic make this dish vibrant, while the slow cooking process ensures the chicken stays tender and juicy. It’s an ideal choice for a keto-friendly lunch or dinner and can be easily paired with your favorite low-carb vegetables.

Crockpot Spicy Chicken Tacos

Spicy Chicken Tacos made in the crockpot are a simple and flavorful way to enjoy tacos while keeping your meal low-carb and keto-friendly. With a spicy blend of seasonings and tender chicken, this dish is perfect for taco night or meal prepping for the week. Served in lettuce wraps or on a keto-friendly tortilla, these tacos are sure to be a hit at lunch or dinner.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 3 garlic cloves (minced)
• 1/4 cup chicken broth
• Salt and pepper to taste
• Lettuce leaves or keto tortillas (for serving)
• Optional toppings: sour cream, shredded cheese, avocado, salsa

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, mix chili powder, cumin, paprika, cayenne pepper (if using), garlic, salt, and pepper.
3. Rub the spice mixture evenly over the chicken.
4. Add the chicken broth to the crockpot.
5. Cover and cook on low for 6-7 hours, until the chicken is tender and can be easily shredded.
6. Shred the chicken and serve in lettuce wraps or keto tortillas with your favorite taco toppings.

Crockpot Spicy Chicken Tacos are perfect for taco lovers who want to stick to their low-carb keto goals. The tender, spicy chicken is packed with flavor, and you can customize your toppings to suit your preferences. It’s an easy and tasty meal that’s perfect for a quick lunch or dinner, and it’s especially great for meal prep, as the chicken can be stored for a few days in the fridge.

Crockpot Chicken with Creamy Garlic Mushrooms

This Crockpot Chicken with Creamy Garlic Mushrooms combines tender chicken with a rich and creamy garlic mushroom sauce, making for a decadent, low-carb meal. The slow cooking process infuses the chicken with the flavors of the garlic, cream, and mushrooms, resulting in a hearty yet keto-friendly dish that’s perfect for lunch or dinner.

Ingredients:

• 4 boneless skinless chicken breasts
• 2 cups sliced mushrooms
• 1/2 cup heavy cream
• 2 tablespoons butter
• 3 garlic cloves (minced)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 cup chicken broth
• Fresh parsley (optional, for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a pan, melt butter over medium heat and sauté the garlic until fragrant.
3. Add the mushrooms and cook until they soften, about 5 minutes.
4. Pour the mushrooms and garlic into the crockpot with the chicken.
5. Add the heavy cream, chicken broth, thyme, salt, and pepper.
6. Cover and cook on low for 6-7 hours, until the chicken is cooked through and tender.
7. Garnish with fresh parsley before serving and enjoy with cauliflower rice or roasted vegetables.

*his Crockpot Chicken with Creamy Garlic Mushrooms is an indulgent, yet keto-friendly, dish that’s perfect for satisfying your craving for creamy comfort food. The combination of garlic, butter, and mushrooms creates a rich sauce that complements the tender chicken perfectly. This meal is easy to prepare and works wonderfully for both lunch and dinner.

crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole is a tasty, keto-friendly version of the classic Mexican dish. This dish combines tender chicken with a homemade enchilada sauce, cheese, and spices to create a comforting and flavorful casserole. Served with a side of keto-friendly toppings, it’s the perfect low-carb lunch or dinner.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 cup homemade or sugar-free enchilada sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix enchilada sauce, cumin, chili powder, garlic powder, salt, and pepper.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours, until the chicken is tender and easy to shred.
5. Shred the chicken and stir it into the sauce.
6. Top with shredded cheddar cheese and sour cream, then cover and cook for an additional 15 minutes to melt the cheese.
7. Garnish with fresh cilantro before serving.

Crockpot Chicken Enchilada Casserole is a perfect low-carb alternative to traditional enchiladas. The combination of chicken, spices, and cheese creates a flavorful and filling meal that will satisfy your Mexican food cravings without the carbs. It’s ideal for a keto lunch or dinner, and you can top it with your favorite keto-friendly garnishes for an extra flavor boost.

Crockpot Creamy Chicken and Spinach

This Crockpot Creamy Chicken and Spinach dish is a deliciously creamy, keto-friendly meal that’s full of flavor. The chicken is cooked in a rich, creamy sauce with spinach, making it a perfect comfort meal without the carbs. The slow cooker ensures the chicken stays tender, while the creamy sauce adds richness to the dish. It’s a perfect option for a healthy, low-carb lunch or dinner.

Ingredients:

• 4 boneless skinless chicken breasts
• 2 cups fresh spinach (chopped)
• 1/2 cup heavy cream
• 4 oz cream cheese (softened)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup chicken broth
• Fresh Parmesan cheese (optional, for garnish)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together heavy cream, cream cheese, garlic powder, salt, pepper, and chicken broth until smooth.
3. Pour the creamy mixture over the chicken breasts.
4. Add the chopped spinach to the crockpot.
5. Cover and cook on low for 6-7 hours, until the chicken is tender and fully cooked.
6. Shred the chicken and stir it into the creamy sauce before serving. Garnish with fresh Parmesan if desired.

This Crockpot Creamy Chicken and Spinach is a comforting, creamy dish that’s low in carbs but high in flavor. The rich, velvety sauce pairs beautifully with the tender chicken, and the spinach adds both texture and nutritional value. This dish is a great option for a keto lunch or dinner, and it’s easy to prepare, making it a perfect meal prep choice.

crockpot Chicken with Avocado Salsa

This Crockpot Chicken with Avocado Salsa is a light, flavorful, and keto-friendly dish that’s perfect for spring or summer lunches. The chicken is cooked in the slow cooker until tender and shredded, then topped with a fresh and creamy avocado salsa. It’s an easy-to-make, satisfying meal that’s perfect for anyone following a low-carb or keto lifestyle.

Ingredients:

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup chicken broth
• 2 ripe avocados (diced)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup red onion (diced)
• Juice of 1 lime
• Fresh cilantro (for garnish)

Instructions:

1. Place the chicken breasts in the crockpot and drizzle with olive oil.
2. Sprinkle the cumin, garlic powder, chili powder, salt, and pepper over the chicken.
3. Add the chicken broth and cover. Cook on low for 6-7 hours, until the chicken is tender.
4. Shred the chicken using two forks and top with fresh avocado salsa made from diced avocado, cherry tomatoes, red onion, lime juice, and cilantro.
5. Serve immediately, garnished with extra cilantro if desired.

Crockpot Chicken with Avocado Salsa is a refreshing and light keto meal that combines tender chicken with a vibrant, fresh salsa. The creamy avocado and juicy tomatoes provide a beautiful contrast to the savory chicken, making this dish feel fresh and satisfying. It’s a great option for a low-carb lunch or dinner, especially on warmer days when you want something light but flavorful.

Note: More recipes are coming soon