25+ Delicious Spring Cobbler Recipes to Savor the Season

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Spring is the perfect time to indulge in the season’s freshest fruits, and what better way to enjoy them than in a warm, comforting cobbler?

Whether you’re hosting a family dinner, looking for a sweet treat to share with friends, or simply craving something delicious, cobblers offer a versatile, easy-to-make dessert that can be customized with nearly any fruit.

From berries to stone fruits and everything in between, spring’s bounty provides the ideal ingredients for creating a variety of mouthwatering cobblers.

In this blog post, we’ve gathered over 25 unique and scrumptious spring cobbler recipes that will help you celebrate the season in the sweetest way possible.

Get ready to explore delightful combinations and creative twists that will make your spring gatherings even more special.

25+ Delicious Spring Cobbler Recipes to Savor the Season

Spring is a season of renewal and joy, and what better way to honor it than with a delicious, homemade cobbler?

From juicy peach and raspberry cobblers to innovative takes on classic favorites, these 25+ recipes are sure to please everyone at your table.

Whether you’re looking for a simple dessert or something a bit more adventurous, the versatility of cobblers means there’s something for every taste.

So, get your apron on, preheat your oven, and let these seasonal flavors inspire your next sweet creation. Happy baking!

Keto Spring Berry Cobbler

A fresh take on the classic cobbler, this keto-friendly version uses a medley of spring berries—like strawberries, blueberries, and raspberries—and is topped with a low-carb almond flour biscuit crust. With just a hint of sweetness, it’s a guilt-free dessert or even a light lunch option that fits within your keto lifestyle.

Ingredients:

  • 1 cup strawberries, chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol (or preferred sweetener)
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/4 cup unsalted butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the berries, lemon juice, erythritol, cinnamon, and vanilla. Stir well to coat the berries. Transfer the mixture into a greased baking dish.
  3. In another bowl, mix the almond flour, melted butter, almond milk, egg, baking powder, and salt. Stir until smooth.
  4. Spoon the almond flour mixture over the berries in an even layer.
  5. Bake for 25–30 minutes, or until the top is golden brown and the berries are bubbling.
  6. Let the cobbler cool slightly before serving.

This Keto Spring Berry Cobbler is a delightful way to enjoy the vibrant flavors of fresh spring berries without compromising your low-carb goals. The almond flour crust provides the perfect balance of texture and flavor, making it feel indulgent without all the carbs. It’s the ideal choice for a light, refreshing lunch or a dessert that won’t derail your keto journey.

Low-Carb Peach and Zucchini Cobbler

This creative, savory-sweet cobbler blends the subtle sweetness of peaches with the mild flavor of zucchini for a light, veggie-packed option that is low in carbs and perfect for spring lunches. The topping is made with coconut flour, which gives it a slightly nutty flavor while still keeping the carb count low.

Ingredients:

  • 2 medium zucchinis, grated
  • 2 cups fresh or frozen peaches, sliced
  • 1 tablespoon lemon zest
  • 2 tablespoons erythritol or stevia
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup coconut flour
  • 2 tablespoons butter, melted
  • 1/4 cup unsweetened almond milk
  • 1/4 teaspoon baking soda
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the grated zucchini, peaches, lemon zest, erythritol, cinnamon, and ginger. Mix well and transfer to a greased baking dish.
  3. In another bowl, whisk together the coconut flour, melted butter, almond milk, baking soda, and salt. The batter should be thick.
  4. Spread the coconut flour topping over the fruit mixture evenly.
  5. Bake for 30 minutes, or until the topping is golden brown and the filling is bubbling.
  6. Allow it to cool for a few minutes before serving.

This Low-Carb Peach and Zucchini Cobbler is a surprising but delicious way to enjoy spring produce. The zucchini adds moisture and texture, balancing the natural sweetness of the peaches, while the coconut flour topping offers a slight crunch. It’s a low-carb, high-fiber lunch option that feels indulgent without the extra carbs, perfect for anyone following a keto or low-carb lifestyle.

Keto Rhubarb and Almond Cobbler

A tangy-sweet combination of spring rhubarb and a rich almond flour topping, this keto cobbler offers the perfect balance of flavors. Rhubarb’s natural tartness pairs beautifully with the almond flour’s nuttiness, making this a refreshing, low-carb lunch or dessert that you can enjoy during the spring season.

Ingredients:

  • 3 cups rhubarb, chopped
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/2 cup almond flour
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the rhubarb, lemon juice, erythritol, ginger, and cinnamon. Stir to combine and place in a greased baking dish.
  3. In another bowl, combine the almond flour, shredded coconut, melted butter, almond milk, egg, vanilla extract, baking powder, and salt. Stir until smooth.
  4. Pour the almond flour mixture over the rhubarb, spreading it evenly.
  5. Bake for 35–40 minutes, or until the top is golden and the rhubarb is tender.
  6. Allow the cobbler to cool for a few minutes before serving.

The Keto Rhubarb and Almond Cobbler is a wonderful, tangy dessert that’s perfect for a spring lunch or light treat. The rhubarb provides a refreshing tartness that contrasts perfectly with the smooth, slightly sweet almond flour topping. Not only is it low-carb and keto-friendly, but it’s also full of fiber and healthy fats, making it a satisfying, guilt-free option for anyone looking to indulge without the carbs.

Keto Lemon Blueberry Cobbler

This fresh and vibrant cobbler combines the tartness of lemon with the sweet burst of blueberries, creating a refreshing, tangy dessert with a crumbly, low-carb topping. It’s a perfect keto-friendly treat for those warm spring days when you need something light and satisfying.

Ingredients:

  • 1 cup fresh blueberries
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup erythritol
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the blueberries, lemon juice, lemon zest, and erythritol. Stir gently and transfer the mixture to a greased baking dish.
  3. In another bowl, mix the almond flour, coconut flour, melted butter, almond milk, egg, vanilla, baking powder, and salt. Stir until smooth.
  4. Spoon the almond flour mixture over the blueberries, spreading it evenly.
  5. Bake for 30 minutes, or until the topping is golden brown and the blueberries are bubbling.
  6. Let the cobbler cool for a few minutes before serving.

This Keto Lemon Blueberry Cobbler combines the refreshing tang of lemon with the sweetness of blueberries, making it the perfect keto dessert for spring. The almond and coconut flour crust offers a light, yet satisfying texture, and the low-carb ingredients ensure you can enjoy it without the sugar overload.

Keto Strawberry Rhubarb Cobbler

A spring classic, the tangy rhubarb and sweet strawberries pair perfectly together in this keto-friendly cobbler. With a low-carb almond flour topping, this dish satisfies your cravings for something fruity and indulgent, all while keeping your carbs in check.

Ingredients:

  • 2 cups fresh strawberries, sliced
  • 2 cups rhubarb, chopped
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the strawberries, rhubarb, lemon juice, erythritol, cinnamon, and vanilla. Mix well and transfer the mixture to a greased baking dish.
  3. In a separate bowl, whisk together the almond flour, coconut flour, melted butter, almond milk, egg, baking powder, and salt. Stir until the mixture is smooth.
  4. Spoon the batter over the fruit, spreading it evenly.
  5. Bake for 30–35 minutes, or until the topping is golden and the fruit is bubbling.
  6. Allow the cobbler to cool slightly before serving.

The Keto Strawberry Rhubarb Cobbler is the perfect way to celebrate the season with a low-carb dessert that’s as delicious as it is nutritious. The strawberries and rhubarb provide a natural sweetness with a tart kick, while the almond flour topping adds a satisfying texture, making it a wonderful light lunch or dessert.

Keto Cherry Almond Cobbler

This delightful cobbler features the sweet-tart flavor of cherries, balanced by the richness of almond flour. It’s a perfect keto-friendly option for a spring lunch or dessert, offering all the flavors of a classic cobbler without the carbs.

Ingredients:

  • 2 cups fresh or frozen cherries, pitted
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 1/4 cup shredded unsweetened coconut
  • 1/4 cup butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the cherries, lemon juice, erythritol, and vanilla extract. Stir well and transfer the mixture to a greased baking dish.
  3. In another bowl, combine the almond flour, shredded coconut, melted butter, almond milk, egg, baking powder, and salt. Mix until smooth.
  4. Spoon the almond flour mixture over the cherries, spreading evenly.
  5. Bake for 30–35 minutes, or until the top is golden brown and the cherries are bubbly.
  6. Let the cobbler cool slightly before serving.

The Keto Cherry Almond Cobbler combines the rich flavor of cherries with the nutty texture of almond flour. It’s a light, refreshing dessert that fits perfectly into a keto diet, making it an excellent option for a spring lunch or a light treat.

Keto Raspberry Peach Cobbler

The tart raspberries and sweet peaches come together in this low-carb cobbler, offering a flavor-packed dessert with a delightful almond flour crust. It’s a keto-friendly, refreshing choice for those seeking a fruity dish without the sugar.

Ingredients:

  • 1 cup fresh raspberries
  • 1 cup fresh peaches, sliced
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the raspberries, peaches, lemon juice, erythritol, and vanilla extract. Stir and transfer to a greased baking dish.
  3. In another bowl, whisk together the almond flour, coconut flour, melted butter, almond milk, egg, baking powder, and salt.
  4. Spoon the topping over the fruit mixture, spreading it evenly.
  5. Bake for 25–30 minutes, or until the topping is golden brown and the fruit is bubbly.
  6. Let it cool slightly before serving.

This Keto Raspberry Peach Cobbler is a wonderful spring dessert that provides a perfect balance of tartness and sweetness. The almond flour crust makes it low in carbs but high in flavor, making it a perfect treat or light lunch for anyone on a keto diet.

Keto Plum and Almond Flour Cobbler

Plums add a unique sweetness and a beautiful color to this cobbler. Paired with a light almond flour topping, this keto-friendly dessert is the perfect option for a light spring lunch or an after-dinner treat.

Ingredients:

  • 3 plums, sliced
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol
  • 1/2 teaspoon cinnamon
  • 1/2 cup almond flour
  • 1/4 cup butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the plums, lemon juice, erythritol, and cinnamon. Transfer the mixture to a greased baking dish.
  3. In another bowl, combine the almond flour, melted butter, almond milk, egg, baking powder, and salt. Stir until smooth.
  4. Spoon the almond flour mixture over the plums.
  5. Bake for 25–30 minutes, or until the topping is golden brown and the plums are tender.
  6. Allow it to cool for a few minutes before serving.

This Keto Plum and Almond Flour Cobbler is a delicious way to enjoy the sweet and tart flavor of plums without the sugar. The almond flour topping provides a satisfying texture, and the low-carb ingredients make it a great choice for a keto-friendly spring lunch or dessert.

Keto Spiced Pear Cobbler

A warming, flavorful cobbler with the perfect combination of pears, cinnamon, and nutmeg. This keto-friendly dessert is ideal for a lighter spring lunch or an evening treat, offering all the comforting flavors without the carbs.

Ingredients:

  • 3 pears, peeled and chopped
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup almond flour
  • 2 tablespoons butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the pears, lemon juice, erythritol, cinnamon, and nutmeg. Stir well and transfer the mixture to a greased baking dish.
  3. In another bowl, mix the almond flour, melted butter, almond milk, egg, baking powder, and salt. Stir until smooth.
  4. Spread the almond flour mixture evenly over the pear mixture.
  5. Bake for 30–35 minutes, or until the top is golden brown and the pears are tender.
  6. Let the cobbler cool slightly before serving.

The Keto Spiced Pear Cobbler is the perfect balance of cozy spices and the natural sweetness of pears. It’s a comforting, low-carb dessert that’s great for anyone following a keto diet. The almond flour topping adds a delicious texture, making it an ideal dish for a spring lunch or light dessert.

Keto Apricot Almond Cobbler

This cobbler features the delicate sweetness of apricots paired with the nutty richness of almond flour. With a keto-friendly, low-carb crust, it’s a satisfying treat that’s perfect for spring. The apricots lend a refreshing and light flavor that’s ideal for a warm day.

Ingredients:

  • 2 cups fresh apricots, pitted and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol or stevia
  • 1/4 teaspoon cinnamon
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the apricots, lemon juice, erythritol, and cinnamon. Stir to combine, and then transfer the mixture to a greased baking dish.
  3. In another bowl, whisk together the almond flour, coconut flour, melted butter, almond milk, egg, baking powder, and salt.
  4. Spoon the almond flour mixture over the apricots.
  5. Bake for 25–30 minutes, or until the topping is golden brown and the fruit is bubbly.
  6. Let it cool for a few minutes before serving.

This Keto Apricot Almond Cobbler offers a naturally sweet, tangy flavor that combines beautifully with the almond flour topping. It’s a light and satisfying dessert or spring lunch that fits perfectly into a low-carb, keto lifestyle.

Keto Mixed Citrus Cobbler

A vibrant cobbler filled with a mix of tangy citrus fruits like oranges, lemons, and grapefruits, this keto dessert delivers a refreshing burst of flavor. The light almond flour topping balances the acidity of the fruit and keeps the dish low in carbs.

Ingredients:

  • 1 orange, peeled and sliced
  • 1 lemon, peeled and sliced
  • 1/2 grapefruit, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol or stevia
  • 1 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the citrus slices, lemon juice, erythritol, and vanilla extract. Stir gently and transfer the mixture to a greased baking dish.
  3. In another bowl, whisk together the almond flour, coconut flour, melted butter, almond milk, egg, baking powder, and salt.
  4. Spoon the almond flour mixture over the citrus fruit.
  5. Bake for 30–35 minutes, or until the topping is golden and the fruit is bubbling.
  6. Let the cobbler cool for a few minutes before serving.


his Keto Mixed Citrus Cobbler is bursting with bright, tangy citrus flavors that make it the perfect refreshing dessert. The light almond flour topping ensures the dish remains keto-friendly while offering a satisfying texture. It’s a wonderful treat for a light lunch or a refreshing end to any meal.

Keto Blackberry Coconut Cobbler

Blackberries are the star in this cobbler, paired with the creamy, nutty flavors of shredded coconut. This keto version is simple, delicious, and has a perfect balance of tart and sweet, making it an ideal choice for a spring lunch or dessert.

Ingredients:

  • 2 cups fresh blackberries
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol
  • 1/2 teaspoon cinnamon
  • 1/2 cup almond flour
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the blackberries, lemon juice, erythritol, and cinnamon. Stir gently and transfer to a greased baking dish.
  3. In another bowl, combine the almond flour, shredded coconut, melted butter, almond milk, egg, baking powder, and salt. Mix well until smooth.
  4. Spoon the coconut almond mixture over the blackberries.
  5. Bake for 30–35 minutes, or until the topping is golden brown and the blackberries are bubbling.
  6. Allow it to cool slightly before serving.

This Keto Blackberry Coconut Cobbler is a decadent yet healthy choice, blending the tartness of blackberries with the richness of coconut. The coconut flour crust provides a delicate crunch, making it a perfect light lunch or dessert for anyone following a keto diet.

Keto Apple Cinnamon Cobbler

A classic fall-inspired dish with a spring twist, this apple cinnamon cobbler is made with low-carb ingredients that keep the carbs in check while maintaining the comforting flavors of cinnamon and apples. Perfect for a light lunch or dessert!

Ingredients:

  • 2 medium apples, peeled and sliced thin
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol or stevia
  • 1 teaspoon cinnamon
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the apple slices, lemon juice, erythritol, and cinnamon. Stir to combine and place the mixture in a greased baking dish.
  3. In another bowl, whisk together the almond flour, coconut flour, melted butter, almond milk, egg, baking powder, and salt.
  4. Spoon the almond flour mixture over the apples, spreading it evenly.
  5. Bake for 30–35 minutes, or until the topping is golden and the apples are tender.
  6. Let it cool for a few minutes before serving.

The Keto Apple Cinnamon Cobbler offers the warm, comforting flavors of cinnamon-spiced apples while staying low in carbs. The almond flour topping adds a satisfying crunch, making this cobbler an ideal dessert or light lunch for anyone on a keto or low-carb diet.

Keto Pear and Cinnamon Streusel Cobbler

This low-carb cobbler features sweet pears paired with cinnamon, then topped with a delicious streusel-like almond flour topping. It’s an indulgent yet healthy way to enjoy spring fruit, perfect for a keto lunch or dessert.

Ingredients:

  • 2 pears, peeled and chopped
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol or stevia
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup almond flour
  • 1/4 cup unsweetened shredded coconut
  • 2 tablespoons butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the chopped pears, lemon juice, erythritol, cinnamon, and nutmeg. Stir gently and transfer to a greased baking dish.
  3. In another bowl, combine the almond flour, shredded coconut, melted butter, almond milk, egg, baking powder, and salt.
  4. Sprinkle the almond flour mixture over the pears, forming a streusel-like topping.
  5. Bake for 30–35 minutes, or until the topping is golden brown and the pears are tender.
  6. Let it cool slightly before serving.

and Cinnamon Streusel Cobbler is a delightful, warming treat that combines the natural sweetness of pears with the rich flavor of cinnamon and the crunch of a low-carb streusel topping. It’s a perfect dessert or lunch for those on a keto diet.

Keto Blackberry Lime Cobbler

This refreshing cobbler combines the tartness of blackberries with a zesty lime twist, making it a perfect springtime treat. The almond flour topping adds a delightful crunch without the carbs, making it an ideal keto-friendly dessert or lunch.

Ingredients:

  • 2 cups fresh blackberries
  • 1 tablespoon lime juice
  • 1/4 cup erythritol
  • 1/2 teaspoon lime zest
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the blackberries, lime juice, erythritol, and lime zest. Stir well and transfer to a greased baking dish.
  3. In another bowl, mix the almond flour, coconut flour, melted butter, almond milk, egg, baking powder, and salt.
  4. Spoon the almond flour mixture over the blackberries.
  5. Bake for 30–35 minutes, or until the topping is golden and the fruit is bubbling.
  6. Let the cobbler cool for a few minutes before serving.

The Keto Blackberry Lime Cobbler is a vibrant and refreshing dessert that pairs the tartness of blackberries with the zesty lime flavor. The almond flour crust ensures it’s low in carbs, making it a guilt-free, satisfying treat for those following a keto diet.

Keto Plum and Almond Butter Cobbler

A rich combination of juicy plums and almond butter creates a deliciously creamy cobbler that’s perfect for anyone on a keto diet. The slight sweetness of the plums pairs beautifully with the nutty depth of almond butter, making it a wonderful treat for spring.

Ingredients:

  • 3 ripe plums, pitted and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol or stevia
  • 1/2 teaspoon cinnamon
  • 1/2 cup almond flour
  • 2 tablespoons almond butter
  • 1/4 cup butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the plums, lemon juice, erythritol, and cinnamon. Stir to combine and transfer to a greased baking dish.
  3. In another bowl, whisk together the almond flour, almond butter, melted butter, almond milk, egg, baking powder, and salt.
  4. Spoon the almond flour mixture over the plums, spreading it evenly.
  5. Bake for 30–35 minutes, or until the topping is golden brown and the plums are tender.
  6. Let the cobbler cool slightly before serving.

The Keto Plum and Almond Butter Cobbler offers a perfect balance of tart plums and creamy almond butter, making it a deliciously rich dessert or light spring lunch. The almond flour topping adds a satisfying crunch without the carbs, making it an excellent keto-friendly option.

Keto Raspberry Lemon Cobbler

The tartness of raspberries paired with the bright, refreshing flavor of lemon creates an irresistible cobbler that’s both tangy and sweet. The light almond flour topping makes it keto-friendly and a perfect choice for a low-carb lunch or dessert.

Ingredients:

  • 2 cups fresh raspberries
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup erythritol
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the raspberries, lemon juice, lemon zest, and erythritol. Stir gently and transfer to a greased baking dish.
  3. In another bowl, mix the almond flour, coconut flour, melted butter, almond milk, egg, baking powder, and salt. Stir until smooth.
  4. Spoon the almond flour mixture over the raspberries.
  5. Bake for 25–30 minutes, or until the topping is golden and the raspberries are bubbly.
  6. Let the cobbler cool for a few minutes before serving.

This Keto Raspberry Lemon Cobbler is a refreshing and tangy treat that combines the best of both worlds: sweet and tart flavors. The light almond flour topping gives it a perfect texture while keeping it keto-friendly, making it an excellent choice for a springtime dessert or light lunch.

Keto Peach and Cardamom Cobbler

Peaches bring a juicy, sweet flavor that pairs wonderfully with the warm, aromatic notes of cardamom. This keto-friendly cobbler makes the most of low-carb ingredients, offering a flavorful dessert with just the right balance of sweetness and spice.

Ingredients:

  • 2 cups fresh peaches, sliced
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol or stevia
  • 1/2 teaspoon ground cardamom
  • 1/2 cup almond flour
  • 2 tablespoons butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the sliced peaches, lemon juice, erythritol, and cardamom. Stir gently and transfer to a greased baking dish.
  3. In another bowl, combine the almond flour, melted butter, almond milk, egg, baking powder, and salt. Stir until smooth.
  4. Spoon the almond flour mixture over the peaches.
  5. Bake for 30–35 minutes, or until the topping is golden brown and the peaches are tender.
  6. Let the cobbler cool slightly before serving.

The Keto Peach and Cardamom Cobbler combines the natural sweetness of peaches with the exotic, fragrant spice of cardamom. The almond flour topping offers the perfect crunch, making this dessert a delightful springtime treat that stays low in carbs.

Keto Coconut Lime Cobbler

This keto cobbler is bursting with tropical flavors of coconut and lime, creating a refreshing and light dessert. The almond flour crust pairs beautifully with the creamy coconut and zesty lime, offering a low-carb treat that transports you to a sunny paradise.

Ingredients:

  • 1 cup unsweetened shredded coconut
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1/4 cup erythritol or stevia
  • 1/2 cup almond flour
  • 1/4 cup butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the shredded coconut, lime juice, lime zest, and erythritol. Stir gently and transfer to a greased baking dish.
  3. In another bowl, whisk together the almond flour, melted butter, almond milk, egg, baking powder, and salt. Stir until smooth.
  4. Spoon the almond flour mixture over the coconut lime mixture.
  5. Bake for 25–30 minutes, or until the topping is golden brown and the coconut is toasted.
  6. Let the cobbler cool slightly before serving.

The Keto Coconut Lime Cobbler is the perfect combination of creamy coconut and zesty lime, creating a refreshing treat that feels like a tropical escape. With its low-carb ingredients and light almond flour crust, this is an ideal dessert or lunch for anyone on a keto diet.

Keto Strawberry Basil Cobbler

A surprising combination of sweet strawberries and fragrant basil, this keto cobbler is perfect for those looking for something unique and fresh. The basil adds an unexpected herbal twist that pairs beautifully with the strawberries, creating a savory-sweet flavor profile.

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol or stevia
  • 1/4 cup fresh basil, chopped
  • 1/2 cup almond flour
  • 2 tablespoons butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the strawberries, lemon juice, erythritol, and chopped basil. Stir to combine and transfer the mixture to a greased baking dish.
  3. In another bowl, mix the almond flour, melted butter, almond milk, egg, baking powder, and salt. Stir until smooth.
  4. Spoon the almond flour mixture over the strawberries.
  5. Bake for 25–30 minutes, or until the topping is golden and the strawberries are bubbly.
  6. Let it cool slightly before serving.

The Keto Strawberry Basil Cobbler is a delightful combination of sweet and savory flavors, with the basil adding a surprising herbal note to the strawberry base. The almond flour topping provides the perfect texture, making this a refreshing and low-carb dessert or lunch.

Keto Blackberry Lavender Cobbler

The calming and fragrant essence of lavender pairs perfectly with the rich, tart blackberries in this unique keto cobbler. This dessert is a great way to bring a sophisticated flavor to a low-carb spring treat, combining floral notes with the sweetness of blackberries.

Ingredients:

  • 2 cups fresh blackberries
  • 1 tablespoon lemon juice
  • 1/4 cup erythritol or stevia
  • 1/2 teaspoon dried lavender buds
  • 1/2 cup almond flour
  • 2 tablespoons butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1/4 teaspoon baking powder
  • Pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the blackberries, lemon juice, erythritol, and lavender buds. Stir gently and transfer to a greased baking dish.
  3. In another bowl, whisk together the almond flour, melted butter, almond milk, egg, baking powder, and salt. Stir until smooth.
  4. Spoon the almond flour mixture over the blackberries, spreading it evenly.
  5. Bake for 30–35 minutes, or until the topping is golden brown and the blackberries are bubbling.
  6. Let the cobbler cool for a few minutes before serving.

The Keto Blackberry Lavender Cobbler combines floral lavender with the rich tartness of blackberries to create a delicately flavored dessert. The almond flour topping adds the perfect crunch, making it a sophisticated and keto-friendly choice for any springtime meal or treat.

Note: More recipes are coming soon