27+ Must-Try Spring Cocktails Recipes for Your Next Outdoor Party

As the days grow warmer and the flowers start to bloom, it’s the perfect time to embrace the season with fresh, vibrant spring cocktail recipes.

Whether you’re hosting a garden party, enjoying a picnic, or simply unwinding after a long day, a refreshing cocktail can elevate your spring experience.

From fruity concoctions to herb-infused masterpieces, spring offers an array of flavors that can brighten up any occasion.

In this blog post, we’ve curated a list of 27+ spring cocktail recipes that will not only tantalize your taste buds but also add a splash of color to your gatherings.

27+ Must-Try Spring Cocktails Recipes for Your Next Outdoor Party

Spring is all about rejuvenation and new beginnings, and what better way to celebrate this season than with a collection of delicious cocktails?

These 27+ recipes offer a variety of flavors to suit every palate, from zesty citrus blends to refreshing herbal notes.

Whether you’re hosting friends or simply enjoying a quiet moment, these cocktails are sure to bring a burst of spring to your glass.

So grab your shaker, gather your ingredients, and start mixing up these delightful drinks to make the most of this sunny season!

Citrus Basil Smash

This refreshing and aromatic cocktail blends the bright, zesty flavors of fresh citrus with the herby notes of basil. The addition of muddled berries gives it a burst of color and sweetness without overloading on sugar, making it a light and low-carb drink ideal for spring afternoons.

Ingredients:

• 2 oz gin
• 1 oz fresh lemon juice
• 1 oz fresh lime juice
• 1 oz muddled raspberries or blackberries
• 4-5 fresh basil leaves
• 1-2 tsp stevia or erythritol (optional)
• Sparkling water
• Ice

Instructions:

1. In a cocktail shaker, muddle the fresh basil leaves and berries to release their flavors.
2. Add gin, lemon juice, lime juice, and sweetener if using.
3. Fill the shaker with ice, then shake vigorously for about 10-15 seconds.
4. Strain the cocktail into a glass filled with ice.
5. Top with sparkling water to your preferred level of fizz.
6. Garnish with a basil sprig and a few whole berries for an extra touch.

The Citrus Basil Smash is a perfect balance of tart and sweet, with an herbal kick from the basil. It’s a great low-carb choice that pairs well with lighter spring meals, such as grilled chicken or a fresh salad. This cocktail is not only visually appealing but also offers a healthy, refreshing option for your next gathering or solo relaxation in the sunshine.

Cucumber Mint Cooler

This light and crisp cocktail is a burst of cool, refreshing flavors that embody the essence of spring. The cucumber rovides a clean, hydrating base, while the mint adds a cool, soothing touch. A dash of lime elevates the entire drink, making it an ideal option for sipping on a warm afternoon.

Ingredients:

• 2 oz vodka
• 1 oz fresh lime juice
• 3-4 cucumber slices
• 4-5 fresh mint leaves
• 1-2 tsp stevia or monk fruit sweetener (optional)
• Club soda
• Ice

Instructions:

1. In a cocktail shaker, muddle the cucumber slices and mint leaves to release their refreshing oils.
2. Add the vodka, lime juice, and sweetener if using.
3. Fill the shaker with ice and shake for about 10-15 seconds.
4. Strain the mixture into a glass filled with fresh ice.
5. Top with club soda for a fizzy finish.
6. Garnish with a cucumber ribbon or additional mint sprigs.

The Cucumber Mint Cooler is an ideal cocktail for spring, offering a light, hydrating drink that’s low on carbs and high on flavor. It’s perfect for a brunch, an afternoon BBQ, or a quiet evening on the patio. Its refreshing nature makes it easy to sip slowly without feeling weighed down, and the cucumber and mint are a perfect match for lighter keto-friendly meals.

Elderflower Lemon Fizz

This cocktail brings together the delicate floral notes of elderflower with the bright tartness of lemon, creating a crisp, effervescent drink that feels luxurious yet light. It’s a great springtime alternative to sugary cocktails, with a subtle sweetness from the elderflower liqueur, perfect for a keto lifestyle.

Ingredients:

• 1.5 oz elderflower liqueur (such as St-Germain)
• 1 oz fresh lemon juice
• 2 oz club soda or sparkling water
• 1-2 tsp stevia or erythritol (optional)
• Ice

Instructions:

1. In a cocktail shaker, combine the elderflower liqueur, lemon juice, and optional sweetener.
2. Fill the shaker with ice and shake for 10-15 seconds to chill.
3. Strain the mixture into a glass filled with fresh ice.
4. Top with club soda or sparkling water, depending on your preferred level of fizz.
5. Garnish with a lemon wheel or a small edible flower for added elegance.

The Elderflower Lemon Fizz is a fragrant, slightly floral cocktail that feels light and sophisticated, perfect for spring. Its refreshing taste, with a hint of sweetness and bubbles, makes it an excellent pairing for seafood dishes or fresh salads. With its minimal sugar content, it’s also keto-friendly, making it an enjoyable choice for anyone watching their carb intake while still wanting to indulge in a seasonal cocktail.

Strawberry Lime Spritz

The Strawberry Lime Spritz is a vibrant, lightly sweetened cocktail that brings together fresh strawberries and the tanginess f lime. The carbonation from the sparkling water adds a refreshing touch, making it perfect for a spring gathering. It’s a colorful, delicious drink without all the added sugar, making it keto-friendly.

Ingredients:

• 2 oz tequila (or vodka)
• 2 oz fresh lime juice
• 3-4 fresh strawberries, sliced
• 1-2 tsp stevia or monk fruit sweetener (optional)
• Sparkling water
• Ice

Instructions:

1. In a cocktail shaker, muddle the fresh strawberries to release their juice.
2. Add lime juice, sweetener (optional), and tequila or vodka.
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with sparkling water to your desired level of fizziness.
6. Garnish with a slice of strawberry or a lime wheel.

The Strawberry Lime Spritz is a refreshing cocktail that celebrates the flavors of spring. Its light, fruity profile, combined with the crispness of sparkling water, makes it a great low-carb drink to enjoy on a sunny afternoon. It’s perfect for a low-sugar alternative to traditional fruity cocktails.

Lavender Lemonade Cooler

This cocktail infuses the calming floral essence of lavender with the bright zest of lemon, creating a soothing yet vibrant drink. The addition of club soda brings a bubbly texture, while the low-carb sweetener keeps the drink light and refreshing, making it a wonderful spring choice for those following a keto diet.

Ingredients:

• 2 oz gin
• 1 oz fresh lemon juice
• 1 oz lavender syrup (sugar-free)
• 2 oz club soda
• Ice

Instructions:

1. In a cocktail shaker, combine gin, lemon juice, and lavender syrup.
2. Fill the shaker with ice and shake for 10-15 seconds to chill.
3. Strain the mixture into a glass filled with ice.
4. Top with club soda for a refreshing fizz.
5. Garnish with a lemon slice or a sprig of lavender.

The Lavender Lemonade Cooler offers a perfect balance of floral and citrus flavors. It’s light and refreshing, with a hint of elegance from the lavender. This low-carb cocktail is an ideal choice for an afternoon picnic or a relaxing evening on the porch.

Blackberry Mint Mojito

A twist on the classic mojito, this version incorporates fresh blackberries for a rich, slightly tart berry flavor. Combined with the refreshing mint and lime, this cocktail is both aromatic and fruity, all while keeping the carb count low. It’s an ideal drink to enjoy with a keto-friendly meal or just to sip on during a warm evening.

Ingredients:

• 2 oz white rum
• 8-10 fresh blackberries
• 6-8 fresh mint leaves
• 1 oz fresh lime juice
• 1 tsp stevia or erythritol (optional)
• Soda water
• Ice

Instructions:

1. Muddle the blackberries, mint leaves, and lime juice in a glass to release the flavors.
2. Add rum and optional sweetener.
3. Fill the glass with ice and stir gently.
4. Top with soda water and stir again to combine.
5. Garnish with a sprig of mint and additional blackberries.

The Blackberry Mint Mojito offers a fresh, fruity flavor with a refreshing minty finish. Its low-carb nature and the use of natural sweeteners make it a great option for anyone on a keto or low-sugar diet. The combination of blackberries and lime brings a delightful spring flair to your drink menu.

Peach Thyme Fizz

With the fragrant earthy notes of thyme and the delicate sweetness of peaches, this cocktail combines two delicious spring ingredients. The fizz from the sparkling water adds effervescence, while the drink remains low in carbs, making it a perfect choice for those looking for a keto-friendly cocktail with a burst of flavor.

Ingredients:

• 2 oz vodka
• 1 oz fresh peach puree (made from low-carb peaches or use a sugar-free peach syrup)
• 1 oz fresh lemon juice
• 2-3 sprigs fresh thyme
• Sparkling water
• Ice

Instructions:

1. Muddle the fresh thyme sprigs in a cocktail shaker to release the oils.
2. Add peach puree, vodka, and lemon juice.
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Top with sparkling water and stir gently.
6. Garnish with a sprig of thyme and a lemon twist.

The Peach Thyme Fizz brings a unique blend of herbal and fruity notes, making it a sophisticated option for spring cocktails. The thyme adds an aromatic depth, while the peach provides a sweet but subtle flavor. This light, bubbly drink is a great option for an elegant evening without breaking your keto lifestyle.

Kiwi Coconut Refresher

This tropical-inspired cocktail brings together the tangy taste of fresh kiwi and the creamy, refreshing notes of coconut. The combination of these ingredients, paired with the natural sweetness of a keto-friendly sweetener, offers a vibrant drink that’s perfect for a warm spring day.

Ingredients:

• 2 oz coconut rum
• 1 oz fresh kiwi puree
• 1 oz fresh lime juice
• 1-2 tsp stevia or monk fruit sweetener (optional)
• Club soda
• Ice

Instructions:

1. In a cocktail shaker, combine coconut rum, kiwi puree, lime juice, and optional sweetener.
2. Fill the shaker with ice and shake well for 10-15 seconds.
3. Strain the mixture into a glass filled with ice.
4. Top with club soda and stir gently.
5. Garnish with a slice of kiwi or a lime wheel.

The Kiwi Coconut Refresher is a smooth, tropical drink that delivers a burst of fruity flavor with a creamy undertone from the coconut rum. It’s a perfect cocktail to serve at a spring gathering or to enjoy on a quiet afternoon. The minimal carbs and fresh ingredients make it a great choice for anyone watching their sugar intake.

Ginger Peach Mule

A fresh twist on the classic Moscow mule, this version uses peach puree and fresh ginger to bring a new, fruity flavor. The kick of ginger pairs perfectly with the peach’s subtle sweetness, and the lime juice adds a zesty kick, all while keeping the carbs low and the flavors fresh.

Ingredients:

• 2 oz vodka
• 1 oz fresh peach puree
• 1 oz fresh lime juice
• 1-2 tsp fresh grated ginger
• Sugar-free ginger beer
• Ice

Instructions:

1. In a cocktail shaker, combine vodka, peach puree, lime juice, and grated ginger.
2. Fill the shaker with ice and shake for 10-15 seconds.
3. Strain the mixture into a copper mug or glass filled with ice.
4. Top with sugar-free ginger beer.
5. Stir gently and garnish with a lime wedge or a slice of fresh peach.

The Ginger Peach Mule is a refreshing and slightly spicy cocktail, perfect for those looking for a bit of kick without the carbs. The ginger adds a warming complexity to the drink, while the peach keeps things light and sweet. It’s an ideal drink to enjoy on a warm spring evening, paired with light, flavorful meals.

Minted Lemon Cucumber Cooler

A crisp and invigorating drink that combines fresh cucumber and mint with a zing of lemon. The Minted Lemon Cucumber Cooler is the perfect hydrating cocktail to enjoy on a sunny day, offering light, cool flavors while being entirely keto-friendly and low in carbs.

Ingredients:

• 2 oz gin
• 1 oz fresh lemon juice
• 3-4 cucumber slices
• 6-8 fresh mint leaves
• 1-2 tsp stevia or monk fruit sweetener (optional)
• Club soda
• Ice

Instructions:

1. Muddle cucumber slices and mint leaves in a shaker to release their flavors.
2. Add gin, lemon juice, and optional sweetener.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Top with club soda and stir gently.
6. Garnish with a mint sprig or cucumber slices.

This Minted Lemon Cucumber Cooler is a great choice for a light and cooling drink, especially in warmer weather. The mint and cucumber create a refreshing base, while the gin adds an herbal touch. It’s perfect for a keto-friendly brunch or casual outdoor gathering.

Blackberry Elderflower Collins

A refreshing twist on the classic Tom Collins, this cocktail features fresh blackberries, elderflower liqueur, and a fizzy finish. It’s bright, herbal, and full of vibrant fruit flavors while being low in carbs, making it ideal for those following a keto diet.

Ingredients:

• 2 oz gin
• 1 oz elderflower liqueur (sugar-free version)
• 1 oz fresh lemon juice
• 4-5 fresh blackberries
• Club soda
• Ice

Instructions:

1. Muddle the blackberries in a shaker to release their juice.
2. Add gin, elderflower liqueur, and lemon juice.
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Strain into a tall glass filled with ice.
5. Top with club soda for a fizzy finish.
6. Garnish with additional blackberries or a lemon twist.

The Blackberry Elderflower Collins is an elegant, slightly floral, and fruity cocktail perfect for spring. It combines the aromatic elderflower with the natural sweetness of blackberries and the zest of lemon. This refreshing drink is low-carb and keto-friendly, making it an excellent option for any low-sugar lifestyle.

Spicy Cucumber Margarita

A twist on the classic margarita, this cocktail brings together fresh cucumber and a kick of heat from jalapeño. The Spicy Cucumber Margarita delivers a refreshing flavor with just the right amount of spice, while remaining low in carbs to fit within a keto diet.

Ingredients:

• 2 oz tequila
• 1 oz fresh lime juice
• 2-3 cucumber slices
• 1-2 slices jalapeño (adjust for spice level)
• 1 tsp stevia or erythritol (optional)
• Salt (for rimming the glass)
• Ice

Instructions:

1. Muddle the cucumber slices and jalapeño in a shaker to release their flavors.
2. Add tequila, lime juice, and sweetener (optional).
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Rim the glass with salt and fill it with ice.
5. Strain the cocktail into the glass.
6. Garnish with a cucumber slice or jalapeño ring.

This spicy and refreshing margarita is perfect for those who enjoy a little heat with their drinks. The cucumber cools down the spiciness of the jalapeño, while the tequila and lime maintain the cocktail’s traditional tangy flair. It’s a fun, low-carb option for any spring gathering or taco night.

Raspberry Lime Gimlet

The Raspberry Lime Gimlet is a smooth, berry-forward cocktail with a tangy twist. The raspberries pair beautifully with the lime, making for a bright and tart drink that’s perfect for spring, with minimal carbs and ideal for a keto diet.

Ingredients:

• 2 oz gin
• 1 oz fresh lime juice
• 2 oz fresh raspberries
• 1-2 tsp stevia or monk fruit sweetener (optional)
• Ice

Instructions:

1. Muddle the raspberries in a shaker to release their juice.
2. Add gin, lime juice, and sweetener (optional).
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a lime wedge or a few fresh raspberries.

The Raspberry Lime Gimlet is a simple yet elegant cocktail that’s bursting with bright, tart flavors. The natural sweetness of raspberries shines through while keeping the drink light and refreshing. It’s a great choice for anyone looking for a vibrant, low-carb spring drink.

Watermelon Mint Spritz

The Watermelon Mint Spritz offers a refreshing, hydrating experience, with fresh watermelon balanced by the cool mint and bubbly club soda. This drink is a great springtime option that satisfies a sweet craving while being low-carb and keto-friendly.

Ingredients:

• 2 oz vodka
• 2 oz fresh watermelon puree (or watermelon juice)
• 1 oz fresh lime juice
• 6-8 fresh mint leaves
• Sparkling water
• Ice

Instructions:

1. Muddle the fresh mint leaves in a shaker to release the oils.
2. Add watermelon puree, lime juice, and vodka.
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Top with sparkling water for a fizzy finish.
6. Garnish with a sprig of mint or a slice of watermelon.

This Watermelon Mint Spritz is the perfect light, refreshing cocktail for spring. The combination of watermelon and mint offers a sweet and cooling profile, while the vodka and lime provide a little kick. This low-carb drink is great for anyone who wants a refreshing option that doesn’t sacrifice taste.

Lemon-Basil Fizz

The Lemon-Basil Fizz is a unique combination of tart lemon, fragrant basil, and a fizzy soda water finish. This cocktail is a sophisticated yet light drink that’s perfect for spring, with its minimal carbs making it a keto-friendly option.

Ingredients:

• 2 oz gin
• 1 oz fresh lemon juice
• 4-5 fresh basil leaves
• 1-2 tsp stevia or erythritol (optional)
• Club soda
• Ice

Instructions:

1. Muddle the fresh basil leaves in a shaker to release their oils.
2. Add gin, lemon juice, and sweetener (optional).
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Top with club soda for added fizz.
6. Garnish with a lemon twist or basil sprig.

The Lemon-Basil Fizz offers a delightful blend of herbal and citrus notes with a crisp, refreshing finish. The basil adds an aromatic complexity, while the lemon keeps the drink bright and zesty. This low-carb, keto-friendly cocktail is ideal for sipping outdoors in the spring sunshine.

Pineapple Coconut Mojito

A tropical twist on the classic mojito, the Pineapple Coconut Mojito brings the sweet, exotic flavors of pineapple and coconut together with mint and lime. This refreshing cocktail is light on carbs and perfect for a keto-friendly spring sip.

Ingredients:

• 2 oz white rum
• 1 oz coconut water
• 2 oz fresh pineapple juice (or sugar-free pineapple syrup)
• 6-8 fresh mint leaves
• 1 oz fresh lime juice
• 1-2 tsp stevia or monk fruit sweetener (optional)
• Soda water
• Ice

Instructions:

1. Muddle the mint leaves in a cocktail shaker to release the oils.
2. Add rum, coconut water, pineapple juice, lime juice, and sweetener (optional).
3. Fill the shaker with ice and shake well for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Top with soda water to your desired level of fizziness.
6. Garnish with a mint sprig or a pineapple wedge.

The Pineapple Coconut Mojito delivers a tropical flavor explosion with every sip. The coconut water adds a hydrating element, while the pineapple and lime bring a touch of sweetness and tang. It’s a light, carb-conscious drink that pairs perfectly with springtime meals or outdoor parties.

Passion Fruit Ginger Cooler

Combining the tangy taste of passion fruit with the warmth of ginger, this cocktail is a perfect balance of exotic and zesty flavors. The sparkling water adds fizz, while the passion fruit gives it a sweet-tart note without being too sugary, making it a great option for a keto-friendly drink.

Ingredients:

• 2 oz rum or vodka
• 1 oz passion fruit puree (sugar-free)
• 1 oz fresh lime juice
• 1 tsp fresh grated ginger
• Sparkling water
• Ice

Instructions:

1. In a cocktail shaker, combine rum or vodka, passion fruit puree, lime juice, and grated ginger.
2. Fill the shaker with ice and shake for 10-15 seconds.
3. Strain into a glass filled with ice.
4. Top with sparkling water to your desired fizziness.
5. Garnish with a lime wedge or fresh mint.

The Passion Fruit Ginger Cooler is an exciting, refreshing option for spring. The bright tang of passion fruit is balanced by the zing of fresh ginger, making it an excellent low-carb cocktail for those seeking a bold yet light drink. It’s perfect for an afternoon gathering or as a complement to a spicy dish.

Blood Orange Basil Margarita

This margarita variation incorporates the deep, slightly tart flavor of blood orange with the herbaceous notes of fresh basil. It’s a vibrant, keto-friendly drink that’s both refreshing and sophisticated, ideal for spring celebrations or evening relaxation.

Ingredients:

• 2 oz tequila
• 1 oz blood orange juice (fresh or sugar-free syrup)
• 1 oz fresh lime juice
• 3-4 basil leaves
• 1-2 tsp stevia or monk fruit sweetener (optional)
• Ice

Instructions:

1. Muddle the basil leaves in a cocktail shaker to release their flavor.
2. Add tequila, blood orange juice, lime juice, and sweetener (optional).
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Garnish with a blood orange wheel or basil sprig.

The Blood Orange Basil Margarita is a refreshing and slightly herbal take on the classic margarita. The blood orange adds a rich, slightly sweet tartness that pairs perfectly with the fresh basil. It’s a visually stunning and deliciously low-carb drink perfect for sipping in the spring sun.

Ginger Lemonade Cooler

This vibrant cocktail blends the sharpness of fresh ginger with the tartness of lemon, creating a drink that’s both spicy and refreshing. It’s a great low-carb option for anyone who loves bold flavors but still wants to stick to a keto-friendly regimen.

Ingredients:

• 2 oz vodka
• 1 oz fresh lemon juice
• 1 tsp fresh grated ginger
• 1-2 tsp stevia or monk fruit sweetener (optional)
• Soda water
• Ice

Instructions:

1. In a cocktail shaker, combine vodka, lemon juice, ginger, and sweetener (optional).
2. Fill the shaker with ice and shake well for 10-15 seconds.
3. Strain into a glass filled with ice.
4. Top with soda water for a fizzy finish.
5. Garnish with a lemon wheel or a thin slice of ginger.

The Ginger Lemonade Cooler is a zesty and invigorating drink, perfect for anyone looking for a low-carb option with a bit of spice. The fresh ginger adds a bold punch, while the lemon keeps the drink crisp and refreshing. It’s a great option for a spring gathering or a solo drink by the pool.

Rhubarb Basil Spritzer

The Rhubarb Basil Spritzer combines the tart, slightly sweet flavor of rhubarb with the refreshing coolness of basil, creating a unique and complex cocktail. The addition of sparkling water makes this drink light and bubbly, ideal for anyone on a keto diet.

Ingredients:

• 2 oz gin
• 2 oz rhubarb syrup (sugar-free)
• 1 oz fresh lime juice
• 4-5 basil leaves
• Sparkling water
• Ice

Instructions:

1. Muddle basil leaves in a shaker to release their oils.
2. Add gin, rhubarb syrup, and lime juice.
3. Fill the shaker with ice and shake well for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Top with sparkling water to your desired fizz.
6. Garnish with a sprig of basil or a rhubarb stalk.

The Rhubarb Basil Spritzer is a refreshing and herbaceous drink with a tangy, slightly sweet note from the rhubarb. The basil adds an aromatic complexity that makes it unique and sophisticated. It’s a perfect low-carb cocktail for anyone who wants to try something different while sticking to a keto lifestyle.

Blueberry Lemon Fizz

This vibrant cocktail features the combination of fresh blueberries and zesty lemon, creating a sweet-tart, refreshing drink. The addition of soda water gives it a bubbly finish, and it’s entirely keto-friendly, making it the perfect light cocktail for spring.

Ingredients:

• 2 oz vodka or gin
• 1 oz fresh lemon juice
• 2 oz fresh blueberries (or blueberry puree)
• 1-2 tsp stevia or erythritol (optional)
• Sparkling water
• Ice

Instructions:

1. Muddle the blueberries in a cocktail shaker to release their juice.
2. Add vodka or gin, lemon juice, and sweetener (optional).
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with sparkling water for a fizzy finish.
6. Garnish with lemon slices or a few whole blueberries.

The Blueberry Lemon Fizz is a light and refreshing cocktail that offers the perfect balance of sweet blueberries and tart lemon. It’s an ideal drink for anyone on a low-carb or keto diet, and its colorful presentation makes it perfect for springtime parties or outdoor brunches.

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Note: More recipes are coming soon