33+ Must-Try Spring Coffee Drink Recipes to Energize Your Day

Spring has arrived, bringing with it the perfect opportunity to freshen up your coffee routine!

Gone are the dark, heavy brews of winter, and it’s time to embrace lighter, more refreshing coffee drinks.

Whether you’re lounging on a sunny patio or taking a break between your spring cleaning, a seasonal coffee drink can brighten your mood and energize your day.

In this blog, we’ve curated a collection of 33+ spring coffee drink recipes, from fruity iced coffees to floral lattes, perfect for sipping as the weather warms up.

So, let’s dive into these creative and delightful coffee concoctions that will help you welcome the new season in style!

33+ Must-Try Spring Coffee Drink Recipes to Energize Your Day

From creamy floral lattes to tangy iced coffees, these 33+ spring coffee drink recipes are sure to inspire your next caffeine fix.

Whether you’re looking for a refreshing afternoon pick-me-up or a relaxing weekend treat, there’s a spring-inspired coffee drink for every occasion.

So, why not take a break from your usual brew and experiment with these new flavors?

Sip, relax, and let your coffee bloom just like the season around you.

Iced Vanilla Coconut Latte

This refreshing spring coffee drink is perfect for those looking to enjoy the flavors of vanilla and coconut while staying low-carb. The Iced Vanilla Coconut Latte combines a creamy coconut milk base with a hint of vanilla extract, all topped off with a shot of espresso and ice. It’s a deliciously chilled coffee drink that won’t kick you out of ketosis.

Ingredients:

• 1 shot of espresso
• 1/2 cup unsweetened coconut milk
• 1 teaspoon vanilla extract
• 1-2 teaspoons monk fruit sweetener (or sweetener of choice)
• Ice cubes

Recipe:

1. Brew a shot of espresso and allow it to cool slightly.
2. In a separate glass, mix the coconut milk and vanilla extract.
3. Sweeten the mixture with monk fruit sweetener to taste. Stir until dissolved.
4. Add ice cubes to a glass, then pour the cooled espresso over the ice.
5. Top with the coconut milk and vanilla mixture. Stir gently and enjoy!

The Iced Vanilla Coconut Latte is a guilt-free springtime treat that can be enjoyed during the warmer months without compromising your low-carb goals. The blend of coconut and vanilla offers a tropical flavor, while the espresso ensures you get your caffeine fix. This drink is both refreshing and satisfying, making it the perfect pick-me-up on a sunny afternoon.

Keto Mocha Iced Coffee

The Keto Mocha Iced Coffee is an indulgent yet low-carb version of a classic mocha. By using unsweetened cocoa powder and sugar-free sweeteners, you get all the rich, chocolatey flavor you love without the carbs. This iced coffee is perfect for anyone looking for a spring drink that satisfies both coffee cravings and a chocolate fix.

Ingredients:

• 1 shot of espresso
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon heavy cream
• 1-2 teaspoons monk fruit sweetener (or sweetener of choice)
• 1/2 cup unsweetened almond milk
• Ice cubes

Recipe:

1. Brew a shot of espresso and let it cool.
2. In a small bowl, mix the cocoa powder, heavy cream, and sweetener until smooth.
3. Add the unsweetened almond milk to the cocoa mixture and stir well.
4. Fill a glass with ice cubes, then pour the cooled espresso over the ice.
5. Top the espresso with the cocoa mixture and stir to combine.
6. If desired, garnish with whipped cream or a sprinkle of cocoa powder for extra flair.

The Keto Mocha Iced Coffee is a delightful, chocolatey coffee treat that’s perfect for spring. The rich cocoa flavor combined with the smooth texture of almond milk and cream creates a decadent drink that still adheres to your keto lifestyle. Whether you’re lounging in the sun or enjoying a leisurely afternoon, this low-carb mocha will provide a satisfying coffee experience with a chocolatey twist.

Lemon Lavender Cold Brew

floral and citrusy coffee drink brings spring flavors to life in a refreshing and unique way. The Lemon Lavender Cold Brew combines the smoothness of cold brew coffee with the bright zest of lemon and the calming aroma of lavender. Perfect for spring days, this drink offers a refreshing caffeine boost without being overly sweet.

Ingredients:

• 1 cup cold brew coffee
• 1 teaspoon dried lavender buds
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1-2 teaspoons monk fruit sweetener (or sweetener of choice)
• Ice cubes

Recipe:

1. Brew your cold brew coffee the day before and let it chill in the fridge overnight.
2. In a small saucepan, steep the dried lavender buds in 1/4 cup hot water for about 5 minutes. Strain the lavender buds and set the lavender infusion aside.
3. In a glass, combine the cold brew coffee, lavender infusion, lemon juice, and lemon zest.
4. Sweeten with monk fruit sweetener to taste and stir well.
5. Add ice cubes to the glass and mix everything together.
6. Garnish with a lemon slice or lavender sprig for an extra touch of elegance.

The Lemon Lavender Cold Brew is the perfect spring coffee drink for those seeking a light, floral, and citrusy pick-me-up. The combination of cold brew’s smoothness, the refreshing zing of lemon, and the calming lavender creates a harmonious and refreshing drink. Not only is it a visually appealing beverage, but it’s also an aromatic treat that will leave you feeling relaxed and energized. Ideal for warm spring days when you crave something a little different!

Iced Cinnamon Almond Milk Latte

For a low-carb, spiced spring coffee drink, the Iced Cinnamon Almond Milk Latte hits all the right notes. The smooth almond milk, with its slightly nutty flavor, pairs perfectly with the warm essence of cinnamon and a shot of espresso. This iced coffee drink is the ideal balance of creamy, spicy, and refreshing while staying keto-friendly.

Ingredients:

• 1 shot of espresso
• 1/2 cup unsweetened almond milk
• 1/2 teaspoon ground cinnamon
• 1-2 teaspoons monk fruit sweetener (or sweetener of choice)
• Ice cubes

Recipe:

1. Brew a shot of espresso and allow it to cool.
2. In a small saucepan, warm the almond milk over medium heat. Stir in the ground cinnamon and sweetener. Whisk until smooth and combined.
3. Fill a glass with ice cubes.
4. Pour the cooled espresso over the ice and top it with the cinnamon almond milk mixture.
5. Stir gently and garnish with a sprinkle of cinnamon on top for added flavor.

The Iced Cinnamon Almond Milk Latte is a deliciously refreshing and fragrant coffee drink that will instantly transport you o a cozy spring afternoon. The cinnamon provides a touch of warmth, while the almond milk keeps the drink light and creamy. It’s a perfect way to enjoy the flavors of the season without the guilt of high carbs.

Keto Caramel Macchiato

The Keto Caramel Macchiato brings the rich and sweet flavors of caramel into a low-carb, keto-friendly version. With the perfect balance of espresso, creamy milk, and a drizzle of sugar-free caramel sauce, this drink brings the indulgent flavors of your favorite café treat to your keto lifestyle.

Ingredients:

• 1 shot of espresso
• 1/2 cup unsweetened almond milk
• 1 tablespoon sugar-free caramel syrup
• 1-2 teaspoons monk fruit sweetener (or sweetener of choice)
• Ice cubes

Recipe:

1. Brew a shot of espresso and set it aside.
2. Heat the unsweetened almond milk in a saucepan over medium heat until warm. Add the sugar-free caramel syrup and sweetener, then stir until well combined.
3. Fill a glass with ice cubes.
4. Pour the espresso over the ice and top it with the caramel almond milk mixture.
5. Drizzle a little extra caramel syrup on top for garnish. Stir before drinking.

The Keto Caramel Macchiato is an irresistibly sweet and creamy coffee drink that lets you indulge in the delicious flavor of caramel while keeping your carb intake low. This drink feels like a treat, yet it’s fully keto-approved. The rich espresso balances the sweetness of the caramel, making it a perfect coffee drink for a spring day.

Coconut Cream Cold Brew

The Coconut Cream Cold Brew is an exotic, creamy coffee drink that’s both refreshing and indulgent. With its rich coconut cream, smooth cold brew coffee, and a hint of vanilla, this drink offers a tropical flair that’s perfect for spring, all while keeping the carbs low and the taste high.

Ingredients:

• 1 cup cold brew coffee
• 2 tablespoons coconut cream
• 1 teaspoon vanilla extract
• 1-2 teaspoons monk fruit sweetener (or sweetener of choice)
• Ice cubes

Recipe:

1. Brew your cold brew coffee the day before and chill it in the refrigerator.
2. In a small bowl, mix the coconut cream, vanilla extract, and sweetener until smooth.
3. Add ice cubes to a glass.
4. Pour the cold brew coffee over the ice and top with the coconut cream mixture.
5. Stir well to combine, and garnish with a sprinkle of shredded coconut if desired.

This Coconut Cream Cold Brew is a tropical, creamy coffee drink that will transport you to a beachy escape while keeping things low-carb. The richness of the coconut cream blends perfectly with the strong cold brew, while the vanilla adds a comforting, aromatic touch. It’s a refreshing and indulgent way to enjoy your coffee while staying true to your keto lifestyle.

Keto White Chocolate Raspberry Latte

The Keto White Chocolate Raspberry Latte combines two indulgent flavors — white chocolate and raspberry — into a sugar-free, low-carb coffee drink. With a shot of espresso and a hint of white chocolate extract paired with fresh raspberry puree, this drink is both decadent and refreshing, making it perfect for spring.

Ingredients:

• 1 shot of espresso
• 1/2 cup unsweetened almond milk
• 1 tablespoon fresh raspberry puree
• 1/2 teaspoon white chocolate extract
• 1-2 teaspoons monk fruit sweetener (or sweetener of choice)
• Ice cubes

Recipe:

1. Brew a shot of espresso and set it aside to cool.
2. In a small saucepan, warm the almond milk and sweetener. Add the white chocolate extract and stir until fully incorporated.
3. In a separate cup, mix the fresh raspberry puree with the cooled espresso.
4. Fill a glass with ice cubes and pour the raspberry espresso mixture over the ice.
5. Top with the white chocolate almond milk mixture and stir gently. Garnish with a fresh raspberry or a drizzle of raspberry puree.

The Keto White Chocolate Raspberry Latte is a beautifully layered drink that combines the sweet and tangy flavors of raspberries with the creamy richness of white chocolate. It’s the perfect low-carb treat for those looking to enjoy a luxurious coffee drink that feels like a special occasion. This latte is a great way to indulge in spring’s vibrant flavors while staying on track with your keto diet.

Mint Mocha Cold Brew

The Mint Mocha Cold Brew is a refreshing coffee drink that brings together the rich flavors of chocolate and the coolness of mint, with the smoothness of cold brew coffee. With a sugar-free mint syrup and unsweetened cocoa powder, this drink is a great way to stay refreshed and energized during the warmer months while maintaining your low-carb lifestyle.

Ingredients:

• 1 cup cold brew coffee
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon sugar-free mint syrup
• 1/2 cup unsweetened almond milk
• Ice cubes

Recipe:

1. Brew the cold brew coffee ahead of time and let it chill in the refrigerator.
2. In a small bowl, mix the cocoa powder and mint syrup into the almond milk. Stir until well combined.
3. Fill a glass with ice cubes.
4. Pour the cold brew coffee over the ice and top it with the chocolate-mint almond milk mixture.
5. Stir to combine and garnish with a fresh mint sprig or chocolate shavings for an extra touch.

The Mint Mocha Cold Brew offers a cool, chocolaty twist on your traditional cold brew. The mint adds a refreshing contrast to the deep coffee flavors, while the cocoa brings in that chocolatey richness. This drink is the perfect springtime treat when you’re craving something sweet and refreshing, yet low in carbs.

Keto Pumpkin Spice Iced Latte

Pumpkin spice isn’t just for fall — with the Keto Pumpkin Spice Iced Latte, you can enjoy the warm, comforting flavors of pumpkin and spice year-round while keeping things low-carb. This iced coffee drink uses sugar-free pumpkin spice syrup and unsweetened almond milk, making it a perfect springtime treat with a hint of fall flavor.

Ingredients:

• 1 shot of espresso
• 1/2 cup unsweetened almond milk
• 2 tablespoons sugar-free pumpkin spice syrup
• 1/2 teaspoon cinnamon
• Ice cubes

Recipe:

1. Brew a shot of espresso and allow it to cool slightly.
2. In a small saucepan, heat the almond milk over medium heat and stir in the pumpkin spice syrup and cinnamon.
3. Add ice cubes to a glass.
4. Pour the cooled espresso over the ice and top with the spiced almond milk mixture.
5. Stir to combine and garnish with a pinch of cinnamon or a dash of pumpkin spice.

The Keto Pumpkin Spice Iced Latte combines the classic flavors of pumpkin and cinnamon into a refreshing, iced coffee drink that can be enjoyed year-round. The pumpkin spice syrup adds just the right amount of sweetness and spice, while the unsweetened almond milk makes it creamy and smooth. It’s the perfect way to satisfy your pumpkin cravings without the carbs.

Keto Salted Caramel Cold Brew

This decadent Keto Salted Caramel Cold Brew brings together the rich flavors of cold brew coffee and sweet, savory salted caramel. Made with sugar-free caramel syrup and a touch of sea salt, this drink offers a perfect balance of flavors, making it the ideal low-carb indulgence for a spring coffee break.

Ingredients:

• 1 cup cold brew coffee
• 1 tablespoon sugar-free caramel syrup
• 1/4 teaspoon sea salt
• 1/2 cup unsweetened almond milk
• Ice cubes

Recipe:

1. Brew the cold brew coffee in advance and refrigerate it overnight.
2. In a glass, mix the cold brew coffee with the sugar-free caramel syrup and sea salt.
3. Stir until the caramel syrup dissolves completely.
4. Fill a glass with ice cubes.
5. Pour the salted caramel cold brew mixture over the ice and top with unsweetened almond milk.
6. Stir gently and garnish with a sprinkle of sea salt for a final touch.

The Keto Salted Caramel Cold Brew is a rich, flavorful coffee drink that perfectly balances sweet and salty notes while remaining low-carb. The caramel syrup adds sweetness without the carbs, while the sea salt gives it a savory kick. This refreshing coffee drink is an excellent choice for those looking to indulge without compromising their keto diet.

Strawberry Rose Cold Brew Latte

The Strawberry Rose Cold Brew Latte combines fruity strawberry and floral rose flavors, creating a unique and refreshing iced coffee drink. Using cold brew coffee as a base, this latte offers a delicate sweetness from the strawberries and a soft, aromatic rose essence, making it a perfect drink for spring.

Ingredients:

• 1 cup cold brew coffee
• 2 tablespoons strawberry puree
• 1 teaspoon rose water
• 1/2 cup unsweetened almond milk
• Ice cubes

Recipe:

1. Brew the cold brew coffee ahead of time and refrigerate it overnight.
2. In a small bowl, mix the strawberry puree and rose water until well combined.
3. Fill a glass with ice cubes.
4. Pour the cold brew coffee over the ice and top with the strawberry-rose mixture.
5. Add the almond milk and stir gently to combine.
6. Garnish with fresh strawberries or a rose petal for a beautiful touch.

The Strawberry Rose Cold Brew Latte is a beautifully floral and fruity iced coffee drink, ideal for spring. The light and aromatic rose water perfectly complements the sweetness of the strawberry puree, creating a unique and refreshing flavor profile. This drink is not only a treat for the taste buds but also visually stunning, making it an excellent option for those who want a special coffee experience.

Keto Irish Cream Iced Coffee

The Keto Irish Cream Iced Coffee is an indulgent, low-carb twist on the classic Irish coffee. Made with sugar-free Irish cream syrup and rich cold brew coffee, this iced version provides all the creamy, smooth flavors of Irish cream without the carbs. It’s a perfect drink for anyone who loves a little decadence with their coffee.

Ingredients:

• 1 cup cold brew coffee
• 2 tablespoons sugar-free Irish cream syrup
• 1/2 cup unsweetened almond milk
• Ice cubes

Recipe:

1. Brew the cold brew coffee and chill it overnight.
2. In a glass, combine the cold brew coffee with the sugar-free Irish cream syrup.
3. Add the almond milk and stir until well combined.
4. Fill a glass with ice cubes and pour the iced coffee mixture over the ice.
5. Stir gently and garnish with a few coffee beans or a sprinkle of cocoa powder if desired.

The Keto Irish Cream Iced Coffee offers a smooth, creamy coffee experience that’s perfect for spring. The sugar-free Irish cream syrup delivers that classic Irish cream flavor, while the cold brew coffee keeps the drink smooth and refreshing. This iced coffee is ideal for anyone who enjoys the indulgent taste of Irish cream without the extra carbs.

Keto Maple Pecan Latte

The Keto Maple Pecan Latte is a warm, nutty coffee drink with a delicious maple syrup flavor, made keto-friendly with sugar-free maple syrup. The roasted pecan flavor adds a rich depth to this coffee treat, making it perfect for anyone craving something sweet, warm, and low in carbs.

Ingredients:

• 1 shot of espresso
• 1/2 cup unsweetened almond milk
• 1 tablespoon sugar-free maple syrup
• 1/4 teaspoon roasted pecan extract
• Ice cubes (optional)

Recipe:

1. Brew a shot of espresso and set aside.
2. In a small saucepan, heat the almond milk and stir in the sugar-free maple syrup and roasted pecan extract.
3. Heat until warm but not boiling, and whisk to combine.
4. Fill a glass with ice cubes if making an iced version, or pour directly into a mug for a warm version.
5. Pour the espresso over the ice or into the mug, then top with the maple-pecan almond milk mixture.
6. Stir gently and garnish with crushed pecans or a drizzle of sugar-free maple syrup.

The Keto Maple Pecan Latte is a cozy, nutty coffee drink that brings a touch of sweetness with the maple syrup, without adding the carbs. The pecan extract adds an extra layer of flavor, making this latte a decadent and warming treat for any spring day. It’s the perfect drink for those who enjoy nutty, sweet flavors in their coffee while keeping things keto-friendly.

Iced Coconut Chai Latte

The Iced Coconut Chai Latte is a fusion of two flavorful favorites: chai spices and creamy coconut milk. The aromatic spices of the chai tea mix perfectly with the smoothness of coconut milk, creating a refreshing iced coffee drink with a unique, exotic flair. This low-carb version of the chai latte is both indulgent and keto-friendly.

Ingredients:

• 1 shot of espresso
• 1/2 cup unsweetened coconut milk
• 1-2 teaspoons chai spice blend (cinnamon, ginger, cardamom, cloves)
• 1-2 teaspoons monk fruit sweetener (or sweetener of choice)
• Ice cubes

Recipe:

1. Brew a shot of espresso and set it aside to cool.
2. In a small bowl, combine the coconut milk, chai spice blend, and sweetener. Stir until the spices are dissolved and well incorporated.
3. Fill a glass with ice cubes.
4. Pour the cooled espresso over the ice, then add the spiced coconut milk mixture.
5. Stir gently to combine, and garnish with a sprinkle of cinnamon for extra flavor.

The Iced Coconut Chai Latte offers a refreshing twist on the traditional chai latte with the creamy, tropical flavor of coconut milk. The chai spices create a warm, aromatic base, while the coconut milk provides a creamy and smooth finish. This iced coffee is perfect for anyone looking to enjoy a sweet, spicy, and refreshing coffee drink while sticking to a low-carb diet.

Keto Almond Joy Iced Coffee

The Keto Almond Joy Iced Coffee brings the delicious flavors of chocolate, almond, and coconut together into a low-carb iced coffee treat. With the richness of cocoa, the nuttiness of almonds, and the creaminess of coconut milk, this drink is a perfect springtime indulgence that fits within your keto lifestyle.

Ingredients:

• 1 shot of espresso
• 1/2 cup unsweetened coconut milk
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon almond butter or almond extract
• 1-2 teaspoons monk fruit sweetener (or sweetener of choice)
• Ice cubes

Recipe:

1. Brew a shot of espresso and set aside to cool.
2. In a small bowl, whisk together the cocoa powder, almond butter (or almond extract), and sweetener until smooth.
3. Add the coconut milk and stir until well combined.
4. Fill a glass with ice cubes.
5. Pour the cooled espresso over the ice, followed by the chocolate-almond coconut mixture.
6. Stir gently to combine and garnish with crushed almonds or shredded coconut.

The Keto Almond Joy Iced Coffee is a chocolate lover’s dream, combining the flavors of almond, chocolate, and coconut in a refreshing, low-carb iced coffee. The almond butter or almond extract adds an earthy nuttiness that pairs beautifully with the chocolate and coconut, making it a delicious treat that satisfies your sweet tooth without derailing your keto diet.

Keto Hazelnut Iced Coffee

The Keto Hazelnut Iced Coffee is a smooth and nutty coffee drink that blends the richness of hazelnuts with cold brew coffee. By using sugar-free hazelnut syrup and unsweetened almond milk, this low-carb coffee drink is perfect for anyone craving a sweet, nutty iced coffee while sticking to their keto lifestyle.

Ingredients:

• 1 cup cold brew coffee
• 2 tablespoons sugar-free hazelnut syrup
• 1/2 cup unsweetened almond milk
• Ice cubes

Recipe:

1. Brew the cold brew coffee in advance and chill it overnight.
2. In a glass, combine the cold brew coffee with the sugar-free hazelnut syrup.
3. Add the almond milk and stir to mix.
4. Fill a glass with ice cubes and pour the hazelnut coffee mixture over the ice.
5. Stir well and garnish with crushed hazelnuts for added flavor and texture.

The Keto Hazelnut Iced Coffee is a delightful blend of rich coffee and the smooth, nutty taste of hazelnuts. The sugar-free hazelnut syrup adds sweetness without the carbs, and the almond milk keeps the drink light and creamy. This iced coffee is perfect for those looking for a comforting yet refreshing coffee experience in the spring.

Keto Blueberry Vanilla Iced Latte

The Keto Blueberry Vanilla Iced Latte combines the fresh, fruity flavor of blueberries with the comforting warmth of vanilla, all balanced with a shot of espresso. This refreshing and fruity iced latte is sweetened with a low-carb sweetener, making it an ideal springtime coffee treat.

Ingredients:

• 1 shot of espresso
• 1/4 cup blueberry puree
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk
• 1-2 teaspoons monk fruit sweetener (or sweetener of choice)
• Ice cubes

Recipe:

1. Brew a shot of espresso and let it cool.
2. In a small bowl, mix the blueberry puree, vanilla extract, and sweetener until well combined.
3. Fill a glass with ice cubes.
4. Pour the cooled espresso over the ice and top with the blueberry-vanilla mixture.
5. Add almond milk and stir to combine.

The Keto Blueberry Vanilla Iced Latte offers a fruity, refreshing twist on a classic iced latte. The sweetness of the blueberry puree and the depth of vanilla create a unique and flavorful drink, while the almond milk ensures the coffee stays light and creamy. This drink is perfect for anyone who loves fruity coffee beverages but wants to avoid the sugar and carbs.

Keto Choco-Mint Cold Brew

The Keto Choco-Mint Cold Brew combines the cool, refreshing flavor of mint with the richness of chocolate and the smoothness of cold brew coffee. This low-carb drink is perfect for those who love the combination of chocolate and mint, especially when served cold for a refreshing springtime pick-me-up.

Ingredients:

• 1 cup cold brew coffee
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon sugar-free mint syrup
• 1/2 cup unsweetened almond milk
• Ice cubes

Recipe:

1. Brew cold brew coffee the day before and refrigerate it overnight.
2. In a small bowl, mix the cocoa powder, mint syrup, and almond milk until smooth.
3. Fill a glass with ice cubes.
4. Pour the cold brew coffee over the ice, then top with the chocolate-mint almond milk mixture.
5. Stir gently and garnish with mint leaves or chocolate shavings for extra flavor.

The Keto Choco-Mint Cold Brew is a refreshing, indulgent coffee drink that’s perfect for spring. The minty coolness and rich chocolate flavor blend beautifully with the bold cold brew coffee, creating a unique drink that will satisfy your cravings without breaking your keto goals. It’s the ultimate treat for chocolate and mint lovers.

Keto Lavender Honey Iced Latte

The Keto Lavender Honey Iced Latte combines the calming floral notes of lavender with the natural sweetness of honey, all mixed into a cool and creamy iced coffee. With the use of sugar-free honey syrup, this latte is the perfect low-carb drink to enjoy during the spring when you’re craving a touch of sweetness and relaxation.

Ingredients:

• 1 shot of espresso
• 1 tablespoon sugar-free honey syrup
• 1/2 teaspoon dried lavender buds
• 1/2 cup unsweetened almond milk
• Ice cubes

Recipe:

1. Brew a shot of espresso and set it aside to cool.
2. In a small saucepan, steep the lavender buds in 1/4 cup hot water for about 5 minutes. Strain the lavender buds and set aside.
3. In a glass, combine the cooled espresso, lavender infusion, and sugar-free honey syrup.
4. Add almond milk and stir well.
5. Fill a glass with ice cubes and pour the lavender honey coffee mixture over the ice.
6. Stir gently and garnish with a lavender sprig.

The Keto Lavender Honey Iced Latte is a calming and aromatic coffee drink that blends floral lavender with the sweetness of honey. The almond milk provides a smooth, creamy texture, making this drink not only refreshing but also a relaxing and indulgent treat. It’s perfect for those looking for a moment of calm while enjoying a delicious, low-carb coffee beverage.

Keto Mocha Coconut Iced Latte

The Keto Mocha Coconut Iced Latte combines the rich flavor of mocha with the tropical taste of coconut. The sugar-free chocolate syrup and unsweetened coconut milk make this drink a perfect, low-carb indulgence for anyone looking to enjoy a creamy, chocolatey iced coffee while maintaining a keto diet.

Ingredients:

• 1 shot of espresso
• 1 tablespoon unsweetened cocoa powder
• 2 tablespoons sugar-free chocolate syrup
• 1/2 cup unsweetened coconut milk
• Ice cubes

Recipe:

1. Brew a shot of espresso and allow it to cool.
2. In a small saucepan, heat the coconut milk and stir in the cocoa powder and chocolate syrup until smooth.
3. Fill a glass with ice cubes.
4. Pour the cooled espresso over the ice and top with the chocolate-coconut mixture.
5. Stir gently and garnish with a sprinkle of shredded coconut.

The Keto Mocha Coconut Iced Latte is a rich and indulgent coffee drink that perfectly balances the chocolatey mocha flavor with the creamy coconut milk. This iced latte is ideal for a spring pick-me-up when you’re craving something sweet, rich, and refreshing but still low in carbs. It’s a true keto-friendly treat that will transport you to a tropical escape.

Note: More recipes are coming soon