32+ Delicious Spring Coffee Recipes to Brighten Your Morning Routine

As the days get longer and the flowers begin to bloom, there’s no better time to shake up your coffee routine and add a burst of spring flavors to your morning cup.

Whether you’re a fan of light and fruity brews or enjoy the rich complexity of a creamy, spiced concoction, spring coffee recipes offer a delightful array of options to suit every palate.

From vibrant iced coffees to aromatic hot brews infused with floral or citrus notes, spring is the perfect season to explore new coffee combinations.

In this blog, we’ll dive into 32 exciting spring coffee recipes to awaken your senses and welcome the fresh, breezy days of the season.

32+ Delicious Spring Coffee Recipes to Brighten Your Morning Routine

Spring is all about renewal, and there’s no better way to embrace the season than with a cup of coffee that reflects the fresh, lively energy of nature.

These 32 spring coffee recipes give you a wide range of flavors to try, from citrusy infusions to delicate floral notes. So why not make your coffee time a little more special this spring?

Whether you’re enjoying a quiet morning or hosting friends for an afternoon treat, these recipes are sure to add a touch of spring magic to your day.

Embrace the season with a cup of joy, and let your coffee evolve as much as the world around you.

Iced Coconut Mocha

A refreshing twist on the classic mocha, this iced coconut mocha combines the richness of coffee with the tropical flavor of coconut. Sweetened with a keto-friendly sweetener and topped with a creamy coconut milk foam, it’s the perfect low-carb indulgence for a spring afternoon.

Ingredients:

• 1 cup freshly brewed coffee (strong or espresso)
• 2 tbsp unsweetened cocoa powder
• 1 tbsp powdered erythritol (or other keto sweetener)
• 1/4 cup coconut milk (full-fat)
• Ice cubes
• 1/4 tsp vanilla extract (optional)
• Unsweetened shredded coconut (for garnish)

Instructions:

1. Brew a strong cup of coffee or espresso. Set aside to cool slightly.
2. In a small saucepan, combine the cocoa powder and erythritol. Add a small amount of hot coffee to make a smooth paste.
3. Stir the cocoa paste into the rest of the coffee and vanilla extract.
4. Add ice cubes to a tall glass and pour the coffee mixture over the ice.
5. In a small bowl, whisk the coconut milk until frothy. Pour it on top of the iced mocha.
6. Garnish with a sprinkle of shredded coconut and enjoy.

This Iced Coconut Mocha is the perfect balance of coffee, chocolate, and coconut, all without the guilt of added carbs. The rich, creamy texture combined with the icy refreshment makes it a wonderful option for anyone following a keto lifestyle. You can also adjust the sweetness to your liking by experimenting with different keto-friendly sweeteners.

Lemon Hazelnut Coffee Latte

The vibrant and zesty lemon flavor complements the nutty richness of hazelnut in this spring-inspired coffee latte. This drink offers the freshness of lemon zest while maintaining the creamy texture of a traditional latte, all in a low-carb, keto-friendly form.

Ingredients:

• 1 shot espresso or 1/2 cup strong brewed coffee
• 1/4 cup unsweetened almond milk
• 1 tbsp hazelnut extract
• 1 tsp lemon zest
• 1 tbsp heavy cream (optional for extra creaminess)
• Stevia or erythritol to taste

Instructions:

1. Brew a shot of espresso or make a strong cup of coffee.
2. In a small saucepan, heat the almond milk and heavy cream (if using) over low heat until warmed.
3. Stir in the hazelnut extract and lemon zest.
4. Froth the almond milk using a milk frother or by whisking vigorously.
5. Pour the hot coffee or espresso into a mug, then top with the frothed almond milk mixture.
6. Sweeten with stevia or erythritol to taste.

The Lemon Hazelnut Coffee Latte is an unexpected yet delightful combination of flavors that bring a burst of brightness to your morning routine. The lemon zest adds a unique twist to the deep, nutty flavor of hazelnut, while the almond milk provides a creamy texture without the carbs. It’s a perfect pick-me-up for anyone on a keto diet looking for a refreshing yet satisfying beverage.

Vanilla Almond Cold Brew Coffee

This Vanilla Almond Cold Brew Coffee is the epitome of spring simplicity. Light and energizing, it combines cold brew coffee with the delicate sweetness of vanilla and the richness of almonds. It’s perfect for those who prefer an iced coffee with minimal preparation but maximum flavor.

Ingredients:

• 1 cup cold brew coffee (store-bought or homemade)
• 2 tbsp unsweetened almond milk
• 1/2 tsp vanilla extract
• 1/2 tbsp erythritol or your favorite keto sweetener
• Crushed ice

Instructions:

1. Prepare or pour your cold brew coffee into a tall glass filled with crushed ice.
2. In a separate small bowl, combine almond milk, vanilla extract, and erythritol. Stir until the sweetener is dissolved.
3. Pour the almond milk mixture over the cold brew coffee.
4. Stir to combine and enjoy immediately.

The Vanilla Almond Cold Brew Coffee is an easy and refreshing way to enjoy a spring coffee treat without the carbs. The cold brew coffee gives it a smooth and rich flavor, while the almond milk and vanilla create a light sweetness that is perfect for the warmer weather. This drink can be customized by adjusting the sweetness or adding a few extra flavorings to suit your personal preferences, all while staying low-carb and keto-friendly.

Iced Almond Butter Coffee Smoothie

This Iced Almond Butter Coffee Smoothie is a creamy, energizing beverage that combines the richness of almond butter with the bold flavor of coffee. It’s an ideal springtime breakfast or midday treat, providing you with both protein and caffeine, while remaining low in carbs.

Ingredients:

• 1 cup cold brew coffee
• 1 tbsp almond butter (unsweetened)
• 1/4 cup unsweetened almond milk
• 1/4 cup ice cubes
• 1 tbsp chia seeds (optional for added texture and nutrition)
• Stevia or erythritol to taste

Instructions:

1. In a blender, combine the cold brew coffee, almond butter, almond milk, and ice cubes.
2. Blend until smooth and creamy.
3. Sweeten with stevia or erythritol to your desired sweetness.
4. Optionally, stir in chia seeds for extra texture and fiber.
5. Pour into a glass and enjoy!

This smoothie is the perfect mix of creamy and caffeinated, offering a nutrient-packed boost to your day without spiking your carb intake. The almond butter adds a rich, nutty flavor that pairs perfectly with the cold brew coffee, while the chia seeds provide a satisfying texture. It’s a delicious and filling choice for anyone following a low-carb or keto lifestyle, perfect for those busy spring mornings.

Coconut Macadamia Nut Affogato

indulgent and yet keto-friendly twist on the classic Italian affogato, this Coconut Macadamia Nut Affogato eatures a scoop of low-carb vanilla ice cream topped with rich espresso, macadamia nuts, and shredded coconut. It’s a decadent springtime treat that satisfies both coffee cravings and your sweet tooth.

Ingredients:

• 1 scoop low-carb vanilla ice cream
• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• 1 tbsp unsweetened shredded coconut
• 1 tbsp chopped macadamia nuts
• Stevia or erythritol to taste (optional)

Instructions:

1. Place a scoop of low-carb vanilla ice cream into a dessert glass or bowl.
2. Brew a shot of espresso (or make strong coffee) and pour it directly over the ice cream.
3. Sprinkle shredded coconut and chopped macadamia nuts on top of the ice cream.
4. Sweeten with stevia or erythritol if desired.
5. Serve immediately and enjoy this refreshing and creamy coffee dessert.

This Coconut Macadamia Nut Affogato is a perfect balance of rich coffee, creamy vanilla ice cream, and crunchy, tropical macadamia nuts. It’s a luxurious treat that fits perfectly into a low-carb or keto lifestyle. The contrast of hot espresso and cold ice cream, paired with the coconut and macadamia nuts, creates a springtime indulgence you can savor without worrying about carbs.

Spiced Cinnamon Butter Coffee

This Spiced Cinnamon Butter Coffee is a deliciously warming drink, perfect for cooler spring mornings. The addition of butter adds a rich, creamy texture, while the cinnamon gives it a warm, comforting spice. With its rich flavor and healthy fats, this coffee is an excellent choice for those following a keto or low-carb diet.

Ingredients:

• 1 cup freshly brewed coffee
• 1 tbsp unsalted butter (preferably grass-fed)
• 1/4 tsp ground cinnamon
• 1-2 tbsp heavy cream (optional for extra creaminess)
• Stevia or erythritol to taste

Instructions:

1. Brew a fresh cup of coffee.
2. In a blender or a mixing cup, combine the hot coffee with butter, cinnamon, and optional heavy cream.
3. Blend until smooth and frothy.
4. Sweeten with stevia or erythritol to taste.
5. Pour into a mug and enjoy.

This Spiced Cinnamon Butter Coffee offers a unique and satisfying twist on your morning brew. The richness of the butter combined with the warmth of cinnamon creates a comforting, creamy beverage that’s ideal for a slow spring morning. The healthy fats in the butter will keep you feeling full longer, making it a perfect keto-friendly breakfast option.

Strawberry Macadamia Nut Cold Brew Coffee

This refreshing Strawberry Macadamia Nut Cold Brew Coffee is a deliciously fruity and nutty option for those who want a cool springtime beverage with a little extra flair. The sweet, tangy strawberry flavor pairs perfectly with the smoothness of cold brew coffee, and the macadamia nuts add a rich, buttery crunch.

Ingredients:

• 1 cup cold brew coffee
• 2-3 fresh strawberries, hulled and sliced
• 1 tbsp unsweetened almond milk
• 1 tbsp macadamia nuts, chopped
• Stevia or erythritol to taste
• Ice cubes

Instructions:

1. Fill a glass with ice cubes and pour the cold brew coffee over them.
2. Blend the strawberries and almond milk until smooth and frothy.
3. Pour the strawberry mixture over the cold brew coffee.
4. Top with chopped macadamia nuts and sweeten with stevia or erythritol.
5. Stir gently and enjoy!

This Strawberry Macadamia Nut Cold Brew Coffee is the perfect combination of fruity and nutty flavors, offering a refreshing way to enjoy your coffee in the spring. The addition of strawberries and macadamia nuts brings a unique twist to your typical cold brew, while remaining low-carb and keto-friendly. It’s the ideal drink for anyone looking for something sweet and satisfying without the sugar.

Mocha Almond Chia Coffee Pudding

A creative and indulgent way to enjoy your coffee in a low-carb form, this Mocha Almond Chia Coffee Pudding combines chia seeds, almond milk, and a touch of coffee for a creamy, dessert-like treat. The chocolatey mocha flavor paired with almond and chia seeds creates a satisfying, filling dessert perfect for spring.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup cold brew coffee
• 2 tbsp unsweetened cocoa powder
• 1 tbsp chia seeds
• 1 tbsp almond butter
• Stevia or erythritol to taste
• Chopped almonds for topping

Instructions:

1. In a bowl, combine almond milk, cold brew coffee, cocoa powder, and almond butter. Stir until smooth.
2. Add chia seeds and sweetener, then mix thoroughly.
3. Cover the bowl and refrigerate for at least 2-3 hours, or overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
4. Top with chopped almonds before serving.

This Mocha Almond Chia Coffee Pudding is a rich, coffee-flavored dessert that feels indulgent while staying true to your low-carb goals. The chia seeds provide a satisfying texture, while the almond butter and cocoa powder give it a creamy, decadent flavor. This recipe is perfect for anyone on a keto or low-carb diet looking for a filling, dessert-style treat that’s both nutritious and satisfying.

Keto Coffee Protein Shake

A high-protein, low-carb coffee shake, this Keto Coffee Protein Shake is perfect for anyone looking for a quick and filling breakfast or post-workout snack. The addition of coffee adds a rich, energizing flavor, while the protein helps fuel your muscles and keep you full longer.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1 scoop chocolate or vanilla protein powder (low-carb)
• 1/4 cup unsweetened almond milk
• 1 tbsp coconut oil or MCT oil
• Stevia or erythritol to taste
• Ice cubes

Instructions:

1. Brew a cup of coffee and let it cool slightly.
2. Add the coffee, protein powder, almond milk, coconut oil, and sweetener to a blender.
3. Blend until smooth and creamy, adding ice cubes for a colder consistency.
4. Pour into a glass and enjoy!

This Keto Coffee Protein Shake is a power-packed beverage that provides the perfect balance of protein and caffeine, ideal for fueling your day or post-workout recovery. The coffee adds a nice depth of flavor, while the protein powder and coconut oil provide lasting energy and satiety. This is a great option for those on the go, looking to enjoy a refreshing, low-carb, and protein-rich beverage.

Chilled Hazelnut Coffee Float

This Chilled Hazelnut Coffee Float is a delightful blend of rich coffee, creamy vanilla ice cream, and hazelnut flavor that’s perfect for a warm spring day. With minimal carbs and a touch of sweetness, it’s an indulgent, yet keto-friendly treat that feels like a decadent dessert.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1 scoop low-carb vanilla ice cream
• 1 tbsp hazelnut extract
• 1/4 cup unsweetened almond milk
• Stevia or erythritol to taste
• Crushed ice

Instructions:

1. Brew a cup of coffee and let it cool completely.
2. In a tall glass, add a scoop of vanilla ice cream.
3. Pour the cooled coffee over the ice cream.
4. In a small bowl, mix the almond milk with hazelnut extract and sweetener, then pour it over the coffee and ice cream.
5. Stir gently, and enjoy!

The Chilled Hazelnut Coffee Float is the perfect balance of creamy, nutty, and coffee flavors, offering a cool springtime indulgence. It’s keto-friendly and low in carbs, making it a great dessert option that won’t derail your diet. The rich hazelnut flavor adds a luxurious twist, and the smooth vanilla ice cream makes it feel like an extravagant treat.

Pumpkin Spice Iced Coffee

While pumpkin spice is often associated with fall, it’s a comforting flavor that can be enjoyed year-round. This Pumpkin Spice Iced Coffee is a low-carb, keto-friendly version that allows you to indulge in the cozy taste of pumpkin spice, without the added sugars and carbs.

Ingredients:

• 1 cup brewed coffee (cooled)
• 2 tbsp pumpkin puree (unsweetened)
• 1/4 tsp pumpkin pie spice
• 2 tbsp heavy cream
• Stevia or erythritol to taste
• Ice cubes

Instructions:

1. Brew your coffee and let it cool.
2. In a small bowl, combine the pumpkin puree, pumpkin pie spice, and sweetener.
3. Stir the pumpkin mixture into the cooled coffee, mixing well.
4. Add heavy cream and ice cubes to a tall glass.
5. Pour the pumpkin spiced coffee over the ice and cream mixture.
6. Stir to combine, and enjoy!

The Pumpkin Spice Iced Coffee brings the comforting warmth of fall flavors into a refreshing springtime drink. By using pumpkin puree and keto-friendly sweeteners, this recipe remains low-carb while offering a rich and creamy taste. It’s a cozy way to enjoy your iced coffee with all the seasonal flavors, no added sugars, and no guilt.

Coffee Coconut Smoothie

A smooth and refreshing coffee coconut smoothie, this drink offers a burst of caffeine combined with the creamy texture of coconut milk. It’s a great low-carb, keto-friendly option that’s perfect for breakfast or a mid-afternoon pick-me-up.

Ingredients:

• 1/2 cup brewed coffee (cooled)
• 1/2 cup full-fat coconut milk
• 1 tbsp unsweetened shredded coconut
• 1/4 tsp vanilla extract
• 1-2 tbsp MCT oil or coconut oil
• Stevia or erythritol to taste
• Ice cubes

Instructions:

1. Brew a cup of coffee and allow it to cool.
2. In a blender, combine the cooled coffee, coconut milk, vanilla extract, and sweetener.
3. Add MCT oil or coconut oil for extra healthy fats.
4. Add ice cubes to the blender and blend until smooth.
5. Pour into a glass and top with shredded coconut for garnish.

The Coffee Coconut Smoothie is a delightful blend of creamy coconut and bold coffee flavors, packed with healthy fats from MCT or coconut oil. It’s a satisfying drink that keeps you full longer and provides a caffeine boost without the sugar. This keto-friendly smoothie is ideal for anyone looking for a tasty, low-carb alternative to traditional breakfast smoothies.

Almond Joy Iced Coffee

Indulge in the flavors of an Almond Joy candy bar with this low-carb iced coffee recipe. Featuring a combination of coffee, chocolate, and almond, this sweet yet keto-friendly drink brings all the joys of the classic treat with none of the guilt.

Ingredients:

• 1 cup cold brew coffee
• 1 tbsp unsweetened cocoa powder
• 1 tbsp unsweetened almond butter
• 1/4 cup unsweetened almond milk
• Stevia or erythritol to taste
• Ice cubes
• Crushed almonds for garnish

Instructions:

1. Brew a cup of cold brew coffee and let it chill.
2. In a small bowl, combine cocoa powder, almond butter, and sweetener, then stir until smooth.
3. Pour the cold brew coffee into a tall glass filled with ice cubes.
4. Add the cocoa almond butter mixture and almond milk to the coffee, stirring to combine.
5. Garnish with crushed almonds and enjoy!

The Almond Joy Iced Coffee is a sweet, nutty, and indulgent drink that combines the flavors of coffee and chocolate with a hint of almond. This drink feels like a decadent dessert, but it’s low in carbs and perfect for those on a keto diet. The crushed almonds add a satisfying crunch, making it a deliciously refreshing springtime treat.

Keto Affogato with Espresso and Dark Chocolate

This Keto Affogato is a luxurious dessert that combines espresso with a scoop of low-carb vanilla ice cream, topped with shaved dark chocolate. It’s a simple yet elegant way to enjoy coffee as a dessert, staying completely within your low-carb lifestyle.

Ingredients:

• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• 1 scoop low-carb vanilla ice cream
• 1 tbsp unsweetened dark chocolate, shaved
• Stevia or erythritol to taste

Instructions:

1. Brew a shot of espresso and pour it over a scoop of low-carb vanilla ice cream.
2. Shave the dark chocolate and sprinkle it over the ice cream.
3. Sweeten with stevia or erythritol if desired.
4. Serve immediately and enjoy this decadent treat!

This Keto Affogato is a simple yet elegant coffee dessert that provides the perfect combination of rich coffee, creamy vanilla ice cream, and dark chocolate. It’s a great way to indulge your coffee cravings while staying low-carb. This dessert is perfect for spring, offering a refreshing treat that feels decadent but won’t break your keto diet.

Cinnamon Swirl Coffee Cake Latte

This Cinnamon Swirl Coffee Cake Latte is a comforting, cinnamon-flavored latte that brings the warmth of freshly baked coffee cake into a delicious drink. With the sweet, spicy notes of cinnamon, it’s a perfect low-carb treat to enjoy in the spring.

Ingredients:

• 1 shot of espresso or 1/2 cup strong brewed coffee
• 1/4 tsp ground cinnamon
• 1/4 tsp vanilla extract
• 1/4 cup unsweetened almond milk
• Stevia or erythritol to taste
• Crumbled keto coffee cake (optional, for garnish)

Instructions:

1. Brew a shot of espresso or a strong cup of coffee.
2. In a small saucepan, heat almond milk over low heat, then stir in cinnamon and vanilla extract.
3. Froth the almond milk mixture.
4. Pour the hot coffee into a mug and top with the frothed almond milk.
5. Sweeten with stevia or erythritol and garnish with crumbled keto coffee cake.

The Cinnamon Swirl Coffee Cake Latte brings the comforting flavors of cinnamon coffee cake into a smooth, low-carb latte. The warm cinnamon flavor paired with the creamy almond milk and coffee makes this an indulgent drink that’s still keto-friendly. It’s the perfect way to enjoy the essence of a coffee cake without the carbs, making it a great choice for a springtime treat.

Mocha Chia Coffee Pudding

A decadent, low-carb coffee dessert, this Mocha Chia Coffee Pudding combines the rich flavors of coffee and chocolate with the nutritional benefits of chia seeds. It’s perfect for those craving a sweet treat while sticking to a keto lifestyle, and it’s ideal for a light breakfast or afternoon snack.

Ingredients:

• 1 cup unsweetened almond milk
• 1/4 cup cold brew coffee
• 2 tbsp unsweetened cocoa powder
• 2 tbsp chia seeds
• Stevia or erythritol to taste
• 1/2 tsp vanilla extract

Instructions:

1. In a mixing bowl, whisk together the almond milk, cold brew coffee, cocoa powder, and vanilla extract.
2. Stir in the chia seeds and sweetener until well combined.
3. Cover the bowl and refrigerate for at least 3 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding.
4. Once ready, stir the pudding before serving.

The Mocha Chia Coffee Pudding is a rich, chocolatey treat that’s surprisingly filling and satisfying. The chia seeds provide texture and healthy fats, while the coffee and cocoa powder create a deep, indulgent flavor. This dessert-style pudding is the perfect way to enjoy the boldness of coffee while staying keto-friendly.

Almond Milk Espresso Frappe

This Almond Milk Espresso Frappe is a low-carb, keto-friendly version of the traditional frappe. With the richness of espresso and the creaminess of almond milk, it’s a smooth, chilled drink that’s perfect for warm spring days when you want a refreshing coffee break.

Ingredients:

• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• 1/2 cup unsweetened almond milk
• 1 tbsp almond butter
• Ice cubes
• Stevia or erythritol to taste
• Cocoa powder for garnish (optional)

Instructions:

1. Brew a shot of espresso and allow it to cool.
2. In a blender, combine the cooled espresso, almond milk, almond butter, ice cubes, and sweetener.
3. Blend until smooth and frothy.
4. Pour into a glass and garnish with a dusting of cocoa powder, if desired.

This Almond Milk Espresso Frappe is a creamy, ice-cold treat that’s low in carbs but rich in flavor. The combination of espresso, almond milk, and almond butter creates a smooth, nutty drink that’s perfect for a spring afternoon. It’s refreshing and satisfying, making it an ideal keto-friendly alternative to traditional frappes.

Coconut Mocha Cold Brew

This Coconut Mocha Cold Brew offers a refreshing and rich coffee experience, with the tropical flavor of coconut and the indulgence of chocolate. It’s an iced drink that satisfies your sweet tooth while remaining low-carb and perfect for spring.

Ingredients:

• 1 cup cold brew coffee
• 1 tbsp unsweetened cocoa powder
• 2 tbsp coconut milk (full-fat)
• Stevia or erythritol to taste
• Ice cubes
• Unsweetened shredded coconut for garnish

Instructions:

1. Brew the cold brew coffee and chill it.
2. In a separate bowl, mix the cocoa powder with a small amount of cold brew to form a paste.
3. Add the cocoa paste to the rest of the cold brew coffee and stir to combine.
4. Pour the coffee mixture over a glass of ice.
5. Add coconut milk and sweetener to taste.
6. Garnish with shredded coconut for an extra tropical flair.

The Coconut Mocha Cold Brew is the perfect balance of chocolatey mocha and creamy coconut, creating a refreshing and indulgent low-carb coffee drink. The rich flavors of coconut and mocha come together in a satisfying way, and it’s an ideal spring beverage to enjoy on a warm day while keeping your carb count low.

Espresso Vanilla Cream Float

This Espresso Vanilla Cream Float is a refreshing, low-carb alternative to the traditional soda float, made with espresso and a keto-friendly vanilla cream. The combination of cold espresso and creamy vanilla makes for a fun and indulgent treat that won’t spike your carbs.

Ingredients:

• 1 shot of espresso (or 1/2 cup strong brewed coffee)
• 1/4 cup unsweetened almond milk
• 1 tbsp heavy cream
• 1 tsp vanilla extract
• Stevia or erythritol to taste
• Ice cubes

Instructions:

1. Brew a shot of espresso and allow it to cool.
2. In a small bowl, mix the almond milk, heavy cream, vanilla extract, and sweetener.
3. Fill a tall glass with ice cubes.
4. Pour the cooled espresso into the glass.
5. Top with the vanilla cream mixture and stir gently.

The Espresso Vanilla Cream Float is a unique, keto-friendly treat that combines the richness of espresso with the smoothness of vanilla cream. It’s refreshing and satisfying, with the cool, creamy texture that makes it feel like a luxurious dessert. This is a perfect coffee treat for spring when you want something indulgent without the added carbs.

Creamy Caramel Macchiato (Keto Version)

This Keto Caramel Macchiato offers all the creamy sweetness of the classic coffeehouse drink without the added sugars. With a rich espresso base, velvety almond milk, and a drizzle of keto-friendly caramel syrup, it’s the perfect low-carb version of a beloved favorite.

Ingredients:

• 1 shot espresso (or 1/2 cup strong brewed coffee)
• 1/2 cup unsweetened almond milk
• 1 tbsp keto-friendly caramel syrup
• Stevia or erythritol to taste

Instructions:

1. Brew a shot of espresso and set aside.
2. In a saucepan, heat the almond milk until warm.
3. Froth the milk using a milk frother or whisk.
4. Pour the espresso into a tall glass.
5. Gently pour the frothed almond milk on top of the espresso, allowing the milk to float.
6. Drizzle with caramel syrup and sweeten with stevia or erythritol to taste.

This Creamy Caramel Macchiato is the perfect way to enjoy a coffeehouse favorite while sticking to a keto or low-carb diet. The rich espresso pairs beautifully with the creamy almond milk and the sweetness of the caramel syrup. It’s a satisfying treat that feels like a luxury but is guilt-free.

Iced Coffee with Collagen and Cinnamon

This Iced Coffee with Collagen and Cinnamon is a refreshing way to enjoy your coffee while boosting your protein intake with collagen. The hint of cinnamon adds warmth, making this drink ideal for those looking for a healthy, low-carb, and energy-boosting coffee option.

Ingredients:

• 1 cup cold brew coffee
• 1 scoop unflavored collagen powder
• 1/4 tsp ground cinnamon
• 1/4 cup unsweetened almond milk
• Stevia or erythritol to taste
• Ice cubes

Instructions:

1. Brew a cup of cold brew coffee and chill it.
2. In a glass, mix the collagen powder and cinnamon into the coffee.
3. Add unsweetened almond milk and sweetener to taste.
4. Fill a glass with ice cubes and pour the coffee mixture over the ice.
5. Stir gently to combine and enjoy!

This Iced Coffee with Collagen and Cinnamon is a healthy and low-carb way to enjoy a refreshing cup of coffee. The addition of collagen supports joint and skin health, while the cinnamon adds a touch of spice. This drink is perfect for those looking for a nutrient-packed coffee to enjoy in the spring.

Note: More recipes are coming soon