30+ Delicious Spring Donut Recipes You Need to Try

Spring is the season of renewal, and what better way to embrace the vibrant flavors of this season than with a batch of freshly made donuts?

Donuts are the perfect treat for any occasion, from breakfast to brunch or just as a fun snack to brighten up your day.

With the warmer weather and the abundance of seasonal ingredients like citrus fruits, berries, and floral notes, spring offers the ideal opportunity to get creative in the kitchen.

In this blog, we’ve curated a list of 30+ spring donut recipes that will bring a touch of sunshine to your plate.

Whether you love classic flavors or want to try something new, there’s a recipe here to satisfy every donut craving.

30+ Delicious Spring Donut Recipes You Need to Try

Spring is the perfect time to explore new flavors and treat yourself to something special. With these 30+ spring donut recipes, you can enjoy the deliciousness of the season in every bite.

From fruity to floral, chocolatey to zesty, these donuts will add joy and sweetness to your spring days.

So why wait?

Get your apron on, and start baking these delightful donuts today. Trust us, these recipes will have you wishing spring lasted all year long!

Lemon Lavender Keto Donuts

hese light, airy, and aromatic lemon lavender keto donuts are the perfect treat for a springtime brunch or afternoon snack. Infused with the bright zest of lemon and the subtle floral flavor of lavender, these donuts are both refreshing and indulgent without the carbs. The combination of almond flour and a sugar substitute ensures they stay keto-friendly while still being satisfying.

Ingredients:

• 2 cups almond flour
• 1/2 cup powdered erythritol (or your preferred keto sweetener)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tablespoon fresh lemon zest
• 1 teaspoon dried lavender flowers (culinary grade)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray or butter.
2. In a large bowl, mix the almond flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, melted butter, almond milk, lemon zest, dried lavender, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
5. Spoon the batter into the donut pan, filling each cavity about three-quarters full.
6. Bake for 15-18 minutes or until a toothpick comes out clean.
7. These keto lemon lavender donuts are a delightful way to celebrate spring with a light, low-carb treat. The balance of emony freshness and calming lavender offers a unique flavor experience. Whether enjoyed as a mid-day snack or part of a healthy brunch, these donuts bring a touch of elegance to your keto diet without the guilt.

Cinnamon Churro Keto Donuts

If you’re craving something sweet and cinnamon-spiced, these keto churro donuts are a must-try! With a soft, tender donut base and a crispy cinnamon-sweet coating, these low-carb treats will satisfy your churro cravings. They are incredibly easy to make and are a perfect springtime snack or dessert to serve to guests.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Cinnamon Coating:

• 1/4 cup erythritol
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine the almond flour, coconut flour, erythritol, cinnamon, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
5. Spoon the batter into the donut pan, filling each mold halfway.
6. Bake for 15-18 minutes or until the donuts are golden brown and a toothpick comes out clean.
7. While the donuts cool, mix the cinnamon and erythritol for the coating in a small bowl.
8. Once the donuts are cool enough to handle, brush them with melted butter and dip them into the cinnamon mixture to coat.

These cinnamon churro keto donuts are the perfect combination of crispy, sweet, and spiced, with a satisfying texture. The outer coating gives you the delightful crunch you’d expect from a churro, while the inside remains soft and fluffy. They make a great spring treat when you want something comforting but still keto-friendly.

strawberry Almond Keto Donuts

These strawberry almond keto donuts are a delicious, spring-inspired treat that combines the natural sweetness of fresh strawberries with the nuttiness of almond flour. Perfect for anyone following a low-carb or keto diet, these donuts provide a satisfying, fluffy texture while keeping the carbs in check. The addition of a simple glaze takes them to the next level of indulgence.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered erythritol
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/2 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract

Glaze:

• 1/4 cup powdered erythritol
• 2 tablespoons heavy cream
• 1/4 teaspoon vanilla extract
• 1 tablespoon strawberry puree

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, strawberry puree, and vanilla extract.
4. Combine the wet and dry ingredients and stir until a smooth batter forms.
5. Spoon the batter into the donut pan and bake for 15-20 minutes or until a toothpick comes out clean.
6. For the glaze, mix the powdered erythritol, heavy cream, vanilla extract, and strawberry puree in a small bowl.
7. Once the donuts are cool, drizzle the glaze over them.

These strawberry almond keto donuts are bursting with fresh, fruity flavor and a rich, buttery texture. The simple glaze adds a touch of sweetness, making these donuts a delightful springtime breakfast or snack. They’re a fun, low-carb way to enjoy a fruity treat without the sugar overload, making them perfect for those on a keto diet.

Chocolate Coconut Keto Donuts

For chocolate lovers, these keto-friendly chocolate coconut donuts are a dream come true. Rich, decadent, and made with unsweetened cocoa powder, these donuts are a perfect indulgence without the guilt. The coconut adds a tropical twist, making them ideal for a spring treat or dessert that satisfies chocolate cravings while remaining low-carb.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup shredded unsweetened coconut
• 1/2 cup powdered erythritol
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the almond flour, cocoa powder, shredded coconut, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring until fully incorporated.
5. Spoon the batter into the donut pan, filling each mold about 3/4 full.
6. Bake for 15-18 minutes, or until a toothpick comes out clean.These chocolate coconut keto donuts offer a rich, chocolatey experience balanced by the tropical flavor of coconut. They’re perfect for those who crave a decadent treat without the carbs. With their moist texture and rich flavor, these donuts make for an indulgent yet healthy dessert or snack.

Pistachio Rose Keto Donuts

These pistachio rose keto donuts are a delicate and exotic treat that combines the earthy taste of pistachios with the fragrant essence of rose water. Perfect for spring, these donuts provide a sophisticated, nutty flavor profile while staying low-carb. The addition of rose water adds a floral note that pairs wonderfully with the crunchy pistachios.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup pistachio flour (or finely ground pistachios)
• 1/4 cup powdered erythritol
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 teaspoon rose water
• 1/4 cup chopped pistachios for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the almond flour, pistachio flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, and rose water.
4. Combine the wet and dry ingredients, stirring until smooth.
5. Spoon the batter into the donut pan and bake for 15-18 minutes or until golden brown.
6. Once the donuts have cooled, sprinkle chopped pistachios on top for a delightful crunch.

These pistachio rose keto donuts are a fragrant, nutty delight that brings the essence of spring right to your table. The pistachios provide richness and texture, while the rose water adds a unique floral note. They make an elegant addition to any brunch, offering a sophisticated flavor that’s both light and indulgent.

Maple Bacon Keto Donuts

Maple and bacon may seem like an unusual combination, but these keto donuts will change your mind. Sweet and savory, the combination of sugar-free maple syrup and crispy bacon creates a mouthwatering contrast. These donuts are an indulgent, yet low-carb treat that’s perfect for breakfast or a unique brunch offering.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered erythritol
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tablespoons sugar-free maple syrup
• 1/2 cup cooked, crumbled bacon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and maple syrup until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
5. Gently fold in the crumbled bacon.
6. Spoon the batter into the donut pan, filling each cavity about three-quarters full.
7. Bake for 15-18 minutes, or until a toothpick comes out clean.
8. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

These maple bacon keto donuts are a savory-sweet masterpiece that combines the rich flavor of bacon with the sweetness of maple. The result is a unique treat that’s both filling and delicious. They’re an ideal keto-friendly snack or breakfast option that will certainly stand out on your spring menu.

Raspberry Almond Keto Donuts

These raspberry almond keto donuts are a fruity and nutty springtime delight. Packed with the vibrant flavor of fresh raspberries and the richness of almond flour, these donuts are low in carbs but high in flavor. Topped with a sugar-free raspberry glaze, they make for an elegant, keto-friendly treat to enjoy during the warmer months.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/2 cup fresh raspberries, mashed

Raspberry Glaze:

• 1/4 cup raspberry puree
• 2 tablespoons powdered erythritol
• 2 tablespoons heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, melted butter, and mashed raspberries.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Spoon the batter into the donut pan and bake for 15-18 minutes, or until a toothpick comes out clean.
6. While the donuts bake, prepare the raspberry glaze by mixing raspberry puree, erythritol, and heavy cream in a small bowl.
7. Once the donuts are cool, drizzle the raspberry glaze over the top.

Conclusion:
These raspberry almond keto donuts are bursting with fresh, tangy raspberry flavor that pairs beautifully with the nutty richness of almond flour. The raspberry glaze adds a sweet touch, making these donuts the perfect balance of fruity and indulgent. They are a refreshing and low-carb treat to enjoy during the spring season.

Orange Pistachio Keto Donuts

esty orange pistachio keto donuts offer a wonderful blend of citrus and nutty flavors. The fresh orange zest and istachios provide a unique, light flavor that’s perfect for springtime. These donuts are not only low in carbs but also provide a satisfying crunch and a refreshing citrusy bite, ideal for a spring breakfast or snack.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered erythritol
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tablespoon fresh orange zest
• 1/4 cup chopped pistachios

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and orange zest until smooth.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the chopped pistachios.
6. Spoon the batter into the donut pan and bake for 15-18 minutes, or until golden and firm to the touch.
7. Let the donuts cool before serving.

These orange pistachio keto donuts are an irresistible mix of bright citrus and crunchy pistachios. The tangy orange zest adds a refreshing pop of flavor, while the pistachios provide texture and richness. They make an excellent, low-carb option for spring mornings, offering a light and satisfying donut experience.

Blueberry Lemon Keto Donuts

These blueberry lemon keto donuts are the perfect combination of tangy, sweet, and refreshing flavors, making them a fantastic choice for a spring breakfast or brunch. The zesty lemon complements the sweet, juicy blueberries in each bite, while the almond flour base keeps them light and low-carb. These donuts are not only delicious but also packed with antioxidants from the blueberries, making them both a healthy and indulgent treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered erythritol
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/2 teaspoon vanilla extract
• 1 tablespoon fresh lemon zest
• 1/2 cup fresh blueberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, vanilla extract, and lemon zest until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Gently fold in the blueberries, being careful not to crush them.
6. Spoon the batter into the donut pan and bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.

These blueberry lemon keto donuts are a vibrant and flavorful spring treat that combines fresh, juicy blueberries with the bright zest of lemon. The almond flour base ensures they stay light and low in carbs, making them an ideal option for a keto-friendly breakfast or dessert. They’re full of flavor and perfect for a spring pick-me-up.

Coconut Lime Keto Donuts

These coconut lime keto donuts bring the tropical flavors of coconut and lime together in a refreshing, low-carb treat. With a fluffy almond flour base and the addition of unsweetened shredded coconut, these donuts have a wonderful texture and flavor. The lime glaze adds a citrusy kick that makes them the perfect snack or dessert to brighten up your spring mornings.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered erythritol
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened shredded coconut
• 1 tablespoon fresh lime zest

Lime Glaze:

• 2 tablespoons lime juice
• 1/4 cup powdered erythritol
• 1 tablespoon unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the almond flour, coconut flour, erythritol, baking powder, salt, shredded coconut, and lime zest.
3. In another bowl, whisk the eggs, almond milk, and melted coconut oil.
4. Combine the wet and dry ingredients until smooth.
5. Spoon the batter into the donut pan, filling each mold about three-quarters full.
6. Bake for 15-18 minutes or until a toothpick comes out clean.
7. While the donuts cool, prepare the lime glaze by mixing lime juice, powdered erythritol, and almond milk until smooth.
8. Once the donuts are cool, drizzle the lime glaze over the top.

These coconut lime keto donuts offer a delightful tropical flavor profile, combining the richness of coconut with the zesty, refreshing taste of lime. The sugar-free glaze enhances the citrusy flavor and adds a touch of sweetness. These donuts are a fun, low-carb treat to enjoy any time of day, particularly in the spring when you’re craving something bright and refreshing.

Mocha Almond Keto Donuts

For coffee lovers, these mocha almond keto donuts are the perfect morning treat. The rich flavor of espresso combined with almond flour creates a deeply satisfying donut that tastes like a sweet, mocha coffee drink but without the carbs. These donuts are ideal for a spring brunch or afternoon coffee break when you want a keto-friendly snack that still feels indulgent.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered erythritol
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tablespoon instant coffee or espresso powder
• 1/4 teaspoon vanilla extract
• 1/4 cup chopped almonds for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, coffee powder, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Spoon the batter into the donut pan and bake for 15-18 minutes, or until a toothpick comes out clean.
6. While the donuts bake, chop the almonds for topping.
7. After cooling, top each donut with chopped almonds for a delightful crunch.

These mocha almond keto donuts are a perfect marriage of rich coffee flavor and nutty almond undertones. They offer the comforting taste of a mocha without the sugar or carbs, making them an excellent choice for anyone following a keto lifestyle. The almonds add a lovely texture contrast, making them the ideal donut for a springtime coffee break.

Carrot Cake Keto Donuts

Carrot cake is a beloved spring treat, and these keto-friendly carrot cake donuts bring that same warm, spiced flavor to a low-carb format. Made with almond flour and sweetened with erythritol, these donuts capture the essence of carrot cake without the added sugars and high-carb flour. Perfect for Easter brunch or any spring gathering, these donuts are a sweet yet healthy way to enjoy the flavors of carrot cake.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/2 cup grated carrot
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, and grated carrots.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. If desired, fold in chopped walnuts for added texture.
6. Spoon the batter into the donut pan and bake for 15-18 minutes, or until a toothpick comes out clean.
7. Let the donuts cool before serving.

These carrot cake keto donuts are the perfect way to enjoy the flavors of carrot cake without derailing your low-carb lifestyle. The warm spices, sweetness from the carrots, and optional walnuts create a comforting and indulgent donut. These are a wonderful springtime treat that pairs well with a hot cup of coffee or tea.

Matcha Green Tea Keto Donuts

Matcha green tea provides a vibrant, earthy flavor that makes these keto donuts stand out. The antioxidant-rich matcha combines beautifully with the nutty almond flour base, creating a unique and energizing spring treat. These donuts are perfect for anyone who enjoys the subtle bitterness of matcha and wants to enjoy a low-carb dessert or snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix the almond flour, coconut flour, erythritol, baking powder, salt, and matcha powder.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Spoon the batter into the donut pan and bake for 15-18 minutes, or until a toothpick comes out clean.
6. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

These matcha green tea keto donuts are a perfect way to enjoy the health benefits of matcha in a delicious, low-carb format. The rich, earthy flavor of matcha pairs perfectly with the almond flour base, creating a donut that is both unique and satisfying. These donuts are perfect for anyone who loves matcha and is looking for a springtime treat that’s both energizing and guilt-free.

Apple Cinnamon Keto Donuts

Apple cinnamon is a classic flavor pairing, and these keto donuts deliver that cozy, comforting taste without the carbs. Using a blend of almond flour and coconut flour, these donuts are low-carb while still offering a deliciously spiced flavor profile. Perfect for a brisk spring morning or a low-carb snack, these donuts provide a sweet treat that won’t derail your keto lifestyle.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered erythritol
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/2 cup unsweetened applesauce (or finely grated apple)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the almond flour, coconut flour, erythritol, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and applesauce until smooth.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Spoon the batter into the donut pan and bake for 15-18 minutes, or until golden and firm to the touch.
6. These apple cinnamon keto donuts are the perfect blend of sweet and spice, offering all the comforting flavors of an pple cinnamon treat without the carbs. The applesauce adds natural sweetness and moisture, while the cinnamon and nutmeg bring warmth to the

Strawberry Cream Keto Donuts

These strawberry cream keto donuts are a delightful combination of sweet strawberries and rich cream. The donut base is made with almond flour and coconut flour, keeping it low-carb and keto-friendly, while the strawberry glaze adds a burst of fresh berry flavor. These donuts are a great choice for a spring brunch or a sweet treat to enjoy with a cup of tea or coffee.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh strawberries, mashed

Strawberry Glaze:

• 1/4 cup strawberry puree
• 2 tablespoons powdered erythritol
• 1 tablespoon heavy cream

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, vanilla extract, and mashed strawberries.
4. Combine the wet and dry ingredients, mixing until smooth.
5. Spoon the batter into the donut pan and bake for 15-18 minutes, or until a toothpick comes out clean.
6. While the donuts cool, prepare the strawberry glaze by mixing strawberry puree, erythritol, and heavy cream until smooth.
7. Once the donuts are cool, drizzle the glaze over the top.

These strawberry cream keto donuts are a light and refreshing treat that perfectly captures the essence of spring. The trawberry glaze adds a luscious sweetness, making them a perfect dessert or snack for any occasion. These donuts offer the creamy richness of strawberry cream while keeping your carbs in check, making them an indulgent yet healthy choice.

Chocolate Hazelnut Keto Donuts

These chocolate hazelnut keto donuts are a rich and indulgent treat that will satisfy your chocolate cravings while keeping you on track with your keto lifestyle. The combination of almond flour, cocoa powder, and crushed hazelnuts results in a moist, flavorful donut that’s perfect for any chocolate lover. A drizzle of sugar-free hazelnut spread adds a final touch to make these donuts irresistible.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/4 cup crushed hazelnuts (optional)
• 1 tablespoon sugar-free hazelnut spread (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix the almond flour, coconut flour, cocoa powder, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in the crushed hazelnuts if desired.
6. Spoon the batter into the donut pan and bake for 15-18 minutes, or until a toothpick comes out clean.
7. After the donuts have cooled, drizzle the sugar-free hazelnut spread over the top for a decadent finish.

These chocolate hazelnut keto donuts are a perfect balance of rich cocoa and the nutty crunch of hazelnuts. The drizzle of hazelnut spread on top adds an extra layer of indulgence. These donuts are a perfect treat for anyone looking to enjoy a keto-friendly version

Cinnamon Sugar Keto Donuts

If you’re a fan of the classic cinnamon sugar donut, this keto version will satisfy your cravings without the carbs. These donuts are lightly spiced with cinnamon and sweetened with erythritol, then coated in a sugar substitute that mimics the iconic cinnamon sugar coating. Perfect for a keto-friendly breakfast or dessert, these donuts are a simple and tasty treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered erythritol
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Cinnamon Sugar Coating:

• 1/4 cup erythritol
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
3. In another bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Spoon the batter into the donut pan and bake for 15-18 minutes, or until golden brown.
6. In a small bowl, mix the erythritol and cinnamon for the coating.
7. While the donuts are still warm, dip each donut into the cinnamon sugar coating to fully cover.

These cinnamon sugar keto donuts are a nostalgic treat that brings the warmth of cinnamon and sweetness of sugar into a low-carb format. The crunchy coating is reminiscent of the traditional cinnamon sugar donuts you loved as a child, but without the carbs. These donuts are perfect for those who enjoy the classic flavors of cinnamon sugar, but want a keto-friendly version.

S’mores Keto Donuts

S’mores donuts are the ultimate indulgence for those who love the combination of chocolate, marshmallow, and graham crackers. These keto s’mores donuts recreate the classic campfire treat using low-carb ingredients, so you can enjoy a guilt-free version of this nostalgic snack. The donut is rich and chocolatey, with a marshmallow drizzle and a sprinkling of crushed low-carb graham crackers on top for that perfect s’mores flavor.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup powdered erythritol
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/4 cup unsweetened cocoa powder

S’mores Topping:

• 1/4 cup sugar-free mini marshmallows
• 1/4 cup crushed low-carb graham crackers (or use a keto graham cracker crust)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix the almond flour, coconut flour, erythritol, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, melted butter, and vanilla extract.
4. Combine the wet and dry ingredients, mixing until smooth.
5. Spoon the batter into the donut pan and bake for 15-18 minutes, or until fully set.
6. Once the donuts have cooled, top with mini marshmallows and crushed graham crackers for that classic s’mores finish.

These keto s’mores donuts are a fun and delicious way to enjoy the flavors of a traditional s’more in a low-carb form. The hocolatey donut base pairs perfectly with the marshmallow drizzle and crunchy graham cracker topping. They are the ideal treat for anyone who loves the classic campfire snack but is looking for a keto-friendly version.

Peach Cobbler Keto Donuts

These peach cobbler keto donuts are the perfect spring treat, filled with the juicy flavor of fresh peaches and spiced with cinnamon. Made with almond flour and coconut flour, they are both low-carb and delicious. The donut batter captures the warm, comforting flavor of peach cobbler, and the addition of a cinnamon-sweet topping makes them feel indulgent.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/2 cup fresh peach puree (or finely diced peaches)

Cinnamon Topping:

• 2 tablespoons erythritol
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, and nutmeg.
3. In another bowl, whisk the eggs, almond milk, melted butter, and peach puree.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Spoon the batter into the donut pan and bake for 15-18 minutes, or until golden brown.
6. While the donuts cool, prepare the cinnamon topping by mixing erythritol and cinnamon together.
7. Once the donuts are cool, sprinkle the cinnamon topping over the donuts.

These peach cobbler keto donuts are a sweet, fruity treat that brings the essence of a summer peach cobbler to life in a low-carb donut form. The fresh peaches and warm cinnamon provide a comforting, nostalgic flavor. They’re the perfect spring or summer snack for anyone looking to enjoy the taste of peach cobbler while staying within their keto guidelines.

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Note: More recipes are coming soon