35+ Must-Try Spring Equinox Party Recipes to Celebrate the Season

Spring is the season of renewal, growth, and celebration, making the Spring Equinox the perfect time to throw a vibrant and delicious party.

The Spring Equinox marks a special moment when day and night are equal, symbolizing balance and harmony.

What better way to embrace this theme than with a spread of mouthwatering dishes that reflect the fresh, light, and colorful flavors of spring?

Whether you’re planning a small get-together or a larger gathering, these 35+ Spring Equinox party recipes will impress your guests and elevate your celebration.

From fresh salads and appetizers to dazzling desserts, there’s something for everyone to enjoy as we welcome the season of rebirth.

35+ Must-Try Spring Equinox Party Recipes to Celebrate the Season

The Spring Equinox is the perfect time to host a gathering that celebrates the beauty of the changing season.

With these 35+ Spring Equinox party recipes, you can bring the fresh, vibrant flavors of spring into your kitchen and onto your party table.

Whether you’re serving up refreshing salads, savory appetizers, or sweet treats, these recipes are sure to add flavor and flair to your celebration.

So, grab your ingredients, invite your loved ones, and enjoy the balance and joy that this special time of year brings!

Zucchini Noodles with Lemon Garlic Shrimp

This light yet filling dish combines tender zucchini noodles with perfectly sautéed shrimp in a bright and flavorful lemon garlic sauce. It’s a fresh, low-carb, and keto-friendly alternative to traditional pasta, making it a perfect dish for celebrating the arrival of spring.

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1 lb large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Instructions:

1. Heat olive oil in a large pan over medium heat. Add the shrimp, garlic, and red pepper flakes, if using. Sauté until the shrimp turns pink and is fully cooked (about 3-4 minutes per side).
2. Remove shrimp from the pan and set aside. In the same pan, add the zucchini noodles and sauté for 2-3 minutes until tender, but still al dente.
3. Add the shrimp back to the pan with the zucchini noodles. Pour in the lemon juice and zest, then toss everything together until well-coated.
4. Season with salt and pepper to taste, and sprinkle chopped parsley over the top.
5. Serve warm, garnished with extra parsley and lemon wedges if desired.

This Zucchini Noodles with Lemon Garlic Shrimp dish is a refreshing and satisfying lunch for your Spring Equinox party. With its crisp zucchini and tangy lemon shrimp, it’s not only keto-friendly but also incredibly light, making it an excellent choice to celebrate the season’s fresh ingredients. Plus, it’s a great way to enjoy a low-carb, nutritious meal without sacrificing flavor.

Avocado Chicken Salad Lettuce Wraps

These avocado chicken salad lettuce wraps are the epitome of a healthy and refreshing spring meal. Creamy avocado, seasoned chicken, and crunchy veggies come together for a satisfying, low-carb lunch that’s wrapped in crispy lettuce, making it a delicious keto-friendly option.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 ripe avocado, mashed
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, diced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste
• Butter lettuce or Romaine lettuce leaves for wrapping

Instructions:

1. In a large bowl, combine the shredded chicken, mashed avocado, red onion, celery, and cilantro.
2. Add lime juice, salt, and pepper, and mix until all ingredients are well combined.
3. Carefully spoon the chicken salad mixture onto each lettuce leaf, then fold the edges to create a wrap.
4. Serve immediately, or refrigerate for up to 2 hours before serving for a chilled option.

Salad Lettuce Wraps are a vibrant and nourishing choice for your Spring Equinox gathering. The creamy avocado pairs perfectly with the lean chicken, and the crisp lettuce adds a refreshing crunch. It’s a great way to enjoy a keto-friendly, low-carb meal that keeps things light yet satisfying. These wraps are perfect for spring celebrations where fresh, healthy food is a priority.

Cauliflower Rice and Veggie Stir-Fry

This Cauliflower Rice and Veggie Stir-Fry is a colorful, nutrient-packed dish that captures the essence of spring with its fresh vegetables and low-carb cauliflower rice. A perfect keto lunch option, this stir-fry can be served on its own or as a side dish for your Spring Equinox feast.

Ingredients:

• 1 medium cauliflower, grated or riced
• 1 cup bell pepper, diced
• 1/2 cup snap peas, sliced
• 1/2 cup carrots, julienned
• 2 tablespoons coconut oil
• 2 tablespoons soy sauce or tamari (for gluten-free option)
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Heat coconut oil in a large pan over medium heat. Add garlic and sauté for about 1 minute until fragrant.
2. Add the bell pepper, snap peas, and carrots, and stir-fry for 3-4 minutes until the vegetables are tender but still vibrant.
3. Add the cauliflower rice to the pan and cook for another 5-7 minutes, stirring occasionally, until the cauliflower is tender.
4. Stir in the soy sauce, sesame oil, and green onions. Continue cooking for another 2 minutes to combine flavors.
5. The Cauliflower Rice and Veggie Stir-Fry is a delightful, low-carb dish that’s perfect for a Spring Equinox party. The cauliflower rice acts as a fantastic substitute for traditional rice, offering a keto-friendly, light base. The vibrant vegetables add both flavor and color, making this stir-fry an excellent addition to any spring celebration. It’s an easy, satisfying dish that highlights the season’s fresh produce while keeping things low-carb and healthy.

Baked Lemon Herb Salmon

This Baked Lemon Herb Salmon is a simple yet flavorful dish that features salmon fillets baked to perfection with lemon, garlic, and fresh herbs. It’s a heart-healthy, keto-friendly option that pairs beautifully with fresh spring vegetables, making it a great choice for a lighter lunch during your celebration.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet. Drizzle olive oil over each fillet and season with salt and pepper.
3. Sprinkle the minced garlic over the salmon, then top with fresh lemon slices, parsley, and dill.
4. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.The Baked Lemon Herb Salmon is a light, healthy, and flavorful dish that’s easy to prepare and perfect for a Spring Equinox lunch. The bright citrus and fresh herbs elevate the salmon, making it a refreshing dish for your gathering. Paired with your favorite keto sides, this dish will undoubtedly be a hit at your spring celebration.

Caprese Salad with Pesto

A simple yet elegant dish, this Caprese Salad with Pesto combines ripe tomatoes, fresh mozzarella, and basil with a homemade pesto dressing. It’s a low-carb, refreshing, and keto-friendly salad that celebrates the season’s bright flavors.

Ingredients:

• 2 large tomatoes, sliced
• 1 ball fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 1/4 cup homemade pesto (or store-bought, if preferred)
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Arrange the tomato slices and mozzarella on a platter, alternating between the two.
2. Drizzle the pesto over the top of the tomatoes and mozzarella.
3. Garnish with fresh basil leaves, and drizzle a bit of olive oil for extra richness.
4. Season with salt and pepper to taste.
5. Serve immediately, or refrigerate until ready to serve.

This Caprese Salad with Pesto is a vibrant and flavorful option for your Spring Equinox gathering. The creamy mozzarella, juicy tomatoes, and aromatic pesto come together to create a simple, keto-friendly dish that’s perfect for spring. Its light yet satisfying nature makes it an excellent addition to any low-carb lunch spread.

Keto Avocado and Bacon Egg Salad

Packed with healthy fats and protein, this Keto Avocado and Bacon Egg Salad is a creamy, delicious choice for your Spring Equinox celebration. The combination of avocado, crispy bacon, and hard-boiled eggs is not only satisfying but also low-carb and keto-friendly.

Ingredients:

• 6 hard-boiled eggs, peeled and chopped
• 1 ripe avocado, mashed
• 3 strips bacon, cooked and crumbled
• 2 tablespoons mayonnaise (sugar-free)
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Fresh chives, chopped (optional)

Instructions:

1. In a large bowl, combine the chopped eggs, mashed avocado, crumbled bacon, mayonnaise, and Dijon mustard.
2. Stir everything together until the mixture is creamy and well-combined.
3. Season with salt and pepper to taste.
4. Garnish with fresh chives or additional bacon crumbles, if desired.
5. Serve immediately or chill for 30 minutes for a colder option.

The Keto Avocado and Bacon Egg Salad is a rich and satisfying dish, perfect for a low-carb lunch. The creamy avocado and crispy bacon add a delightful texture, while the eggs provide protein to keep you full and satisfied. Whether you serve it as a main dish or a side, it’s a must-have at your Spring Equinox party for anyone following a keto lifestyle.

Spaghetti Squash with Pesto and Cherry Tomatoes

This Spaghetti Squash with Pesto and Cherry Tomatoes is a fresh and vibrant dish that captures the essence of spring. The tender spaghetti squash mimics traditional pasta, while the pesto and juicy tomatoes add a burst of flavor, making it a perfect low-carb, keto-friendly lunch.

Ingredients:

• 1 medium spaghetti squash
• 1 cup cherry tomatoes, halved
• 1/4 cup homemade pesto (or store-bought)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the spaghetti squash in half and scoop out the seeds.
2. Drizzle olive oil over the squash halves and season with salt and pepper. Place them cut-side down on a baking sheet and roast for 30-35 minutes, or until the squash is tender.
3. Once done, use a fork to scrape the flesh into spaghetti-like strands.
4. Toss the spaghetti squash strands with pesto, cherry tomatoes, and fresh basil.
5. Serve immediately, garnished with extra basil or parmesan, if desired.

This Spaghetti Squash with Pesto and Cherry Tomatoes is a delightful, keto-friendly alternative to pasta. The spaghetti squash provides a low-carb base, while the pesto and cherry tomatoes bring fresh spring flavors to the dish. It’s a great way to enjoy a light and flavorful meal while celebrating the season.

Keto Chicken and Asparagus Stir-Fry

This Keto Chicken and Asparagus Stir-Fry is a quick, flavorful dish that’s perfect for a spring lunch. With lean chicken breast, crisp asparagus, and a light soy sauce-based dressing, it’s a healthy and low-carb meal that’s full of protein and nutrients.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 tablespoons soy sauce or tamari (for gluten-free option)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat olive oil in a large pan or wok over medium-high heat. Add the chicken slices and sauté until cooked through and browned (about 5-7 minutes).
2. Remove the chicken from the pan and set aside. In the same pan, add garlic and asparagus, and stir-fry for 3-4 minutes until the asparagus is tender yet still crisp.
3. Return the chicken to the pan and add soy sauce and sesame oil. Stir to combine and cook for another 2 minutes.
4. Season with salt and pepper to taste, and garnish with sesame seeds if desired.
5. Serve warm with a side of cauliflower rice.

The Keto Chicken and Asparagus Stir-Fry is a fast and delicious option that’s packed with flavor and perfect for a springtime lunch. The tender chicken pairs beautifully with the crisp asparagus, while the savory soy sauce adds depth to the dish. It’s a great low-carb meal that can be served on its own or with a side of cauliflower rice for added fullness.

Keto Greek Salad with Grilled Chicken

This Keto Greek Salad with Grilled Chicken is a refreshing and nutrient-packed option that combines fresh vegetables, feta cheese, olives, and grilled chicken, all tossed in a tangy olive oil dressing. It’s a great low-carb dish to serve at your Spring Equinox celebration.

Ingredients:

• 2 boneless, skinless chicken breasts, grilled and sliced
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup Kalamata olives
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Grill the chicken breasts until fully cooked, then slice them into strips.
2. In a large bowl, combine the cucumber, cherry tomatoes, red onion, olives, and feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
4. Toss the vegetables with the dressing, then top with the grilled chicken slices.
5. Serve immediately or chill for an hour before serving for a cooler option.

This Keto Greek Salad with Grilled Chicken is a light, refreshing, and satisfying meal. The combination of fresh vegetables, savory feta, and grilled chicken makes it an ideal dish for a spring lunch. It’s easy to prepare, keto-friendly, and bursting with Mediterranean flavors that will be a hit at your Spring Equinox gathering.

Grilled Shrimp and Avocado Salad

This Grilled Shrimp and Avocado Salad is a refreshing and nutrient-packed dish featuring perfectly grilled shrimp, creamy avocado, and fresh vegetables, all tossed in a light lemon vinaigrette. It’s the perfect low-carb, keto-friendly meal to enjoy during the spring months when fresh produce is in abundance.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional)
• 1 avocado, diced
• 1 cup mixed salad greens
• 1/4 cup cucumber, sliced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons olive oil (for dressing)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan over medium-high heat. In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cayenne, salt, and pepper.
2. Grill the shrimp for 2-3 minutes on each side, until they are pink and cooked through.
3. In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, and avocado.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
5. Arrange the grilled shrimp over the salad and drizzle with the lemon vinaigrette.
6. Serve immediately and enjoy the fresh, vibrant flavors.

This Grilled Shrimp and Avocado Salad is a light, refreshing, and flavorful dish that’s perfect for spring. The grilled shrimp adds protein, while the creamy avocado and crunchy veggies provide the perfect balance of texture. It’s a satisfying yet low-carb option that’s sure to be a hit at your Spring Equinox party.

Keto Stuffed Bell Peppers

These Keto Stuffed Bell Peppers are a hearty yet low-carb meal filled with a flavorful mixture of ground beef, cheese, and spices. They’re a great make-ahead dish that you can prepare in advance, making them an ideal choice for your spring celebration.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1/2 cup onion, chopped
• 1 cup cauliflower rice (or regular rice for non-keto)
• 1 cup shredded cheddar cheese
• 1/4 cup diced tomatoes (optional)
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Place the bell peppers on a baking sheet.
2. In a large skillet, cook the ground beef and onions over medium heat until browned. Add the cauliflower rice, chili powder, cumin, salt, and pepper. Stir and cook for 2-3 minutes until the cauliflower rice is tender.
3. Stuff the bell peppers with the beef mixture, pressing it down gently to fill completely. Top each with shredded cheese.
4. Bake in the oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.These Keto Stuffed Bell Peppers are a delicious and filling meal that’s both hearty and low-carb. The combination of savory ground beef, spicy seasoning, and melted cheese makes these stuffed peppers a flavorful, satisfying option for your Spring Equinox lunch. They’re easy to prepare and can be enjoyed hot or cold.

Keto Eggplant Lasagna

This Keto Eggplant Lasagna replaces traditional pasta with slices of roasted eggplant, creating a low-carb, keto-friendly version of the classic Italian dish. With layers of rich marinara sauce, savory ground beef, and melted cheese, this lasagna is both satisfying and perfect for spring gatherings.

Ingredients:

• 2 large eggplants, sliced into 1/4-inch thick rounds
• 1 lb ground beef
• 2 cups marinara sauce (sugar-free)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the eggplant slices on a baking sheet and brush with olive oil. Roast for 20 minutes, flipping halfway through, until tender.
2. In a skillet, cook the ground beef over medium heat until browned. Add marinara sauce, basil, oregano, salt, and pepper, then simmer for 5 minutes.
3. In a baking dish, layer the roasted eggplant slices, followed by a layer of the meat sauce and a sprinkle of mozzarella cheese. Repeat the layers until all ingredients are used.
4. Top with grated Parmesan cheese and bake for 25-30 minutes, or until the cheese is bubbly and golden.
5. Let it cool for a few minutes before serving.

This Keto Eggplant Lasagna offers a perfect low-carb alternative to traditional lasagna, with roasted eggplant standing in for pasta. The rich marinara sauce and melted cheeses create a comforting, satisfying meal that fits beautifully into a keto lifestyle. It’s an ideal dish to share at your Spring Equinox party for a warm, indulgent meal that won’t derail your low-carb goals.

Grilled Chicken and Avocado Cucumber Boats

These Grilled Chicken and Avocado Cucumber Boats are a light and refreshing option for your Spring Equinox lunch. They feature grilled chicken served atop crisp cucumber slices, with creamy avocado and a tangy dressing for a delicious and low-carb meal.

Ingredients:

• 2 large cucumbers, sliced lengthwise and seeded
• 2 boneless, skinless chicken breasts, grilled and sliced
• 1 ripe avocado, diced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Slice the cucumbers lengthwise and scoop out the seeds with a spoon to create boats.
2. Grill the chicken breasts until fully cooked, then slice them into thin strips.
3. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
4. Arrange the cucumber boats on a serving platter and fill them with slices of grilled chicken and diced avocado.
5. These Grilled Chicken and Avocado Cucumber Boats are a cool, crisp, and refreshing low-carb meal that’s perfect or a Spring Equinox party. The juicy chicken and creamy avocado complement the crunchy cucumber base, while the lemon mustard dressing adds a tangy finish. This dish is easy to prepare and makes for an elegant, keto-friendly lunch.

Keto Chicken Caesar Salad

This Keto Chicken Caesar Salad is a classic that’s been revamped to be low-carb and keto-friendly. Grilled chicken, crispy bacon, and fresh romaine lettuce are tossed in a creamy, homemade Caesar dressing, making this salad a perfect springtime meal that’s light yet satisfying.

Ingredients:

• 2 boneless, skinless chicken breasts, grilled and sliced
• 6 cups romaine lettuce, chopped
• 3 slices bacon, cooked and crumbled
• 1/4 cup grated Parmesan cheese
• 1/4 cup homemade Caesar dressing (or store-bought, low-carb option)
• Salt and pepper to taste

Instructions:

1. Grill the chicken breasts and slice them into strips.
2. In a large bowl, toss the romaine lettuce with the Caesar dressing until well-coated.
3. Top with grilled chicken, crumbled bacon, and Parmesan cheese.
4. Season with salt and pepper to taste and serve immediately.

The Keto Chicken Caesar Salad is a rich, flavorful dish that’s both satisfying and low-carb. With its combination of grilled chicken, bacon, and creamy Caesar dressing, this salad brings a familiar comfort to your Spring Equinox celebration. It’s a great way to enjoy a classic dish while sticking to your keto goals.

Keto Beef and Broccoli Stir-Fry

This Keto Beef and Broccoli Stir-Fry is a quick and easy dish that’s packed with protein and fiber, making it perfect for a low-carb lunch. The tender beef and crisp broccoli are stir-fried in a savory sauce that’s both satisfying and keto-friendly.

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 tablespoons soy sauce or tamari (for gluten-free option)
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 3-4 minutes until browned and cooked through.
2. Add the broccoli florets to the pan and cook for another 2-3 minutes until the broccoli is tender-crisp.
3. Stir in the soy sauce, sesame oil, garlic, ginger, salt, and pepper. Toss everything together and cook for an additional 2 minutes.
   The Keto Beef and Broccoli Stir-Fry is a flavorful, protein-packed meal that’s quick and easy to prepare. The savory sauce and tender beef pair perfectly with the crisp broccoli, making it a perfect low-carb dish for your Spring Equinox party. It’s simple, satisfying, and keto-friendly.

Keto Zucchini Noodles with Pesto and Cherry Tomatoes

This Keto Zucchini Noodles with Pesto and Cherry Tomatoes is a fresh and vibrant dish that offers a perfect low-carb alternative to pasta. The zucchini noodles, tossed in a rich homemade pesto sauce and paired with juicy cherry tomatoes, make for a light yet flavorful lunch.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 1/2 cup homemade pesto (or store-bought, low-carb)
• 1 cup cherry tomatoes, halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a large pan over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until slightly softened, but still al dente.
2. Toss the zucchini noodles with the pesto until evenly coated.
3. Add the halved cherry tomatoes and mix gently.
4. Season with salt and pepper to taste and garnish with fresh basil leaves.
5. Serve immediately.

Keto Zucchini Noodles with Pesto and Cherry Tomatoes is a delicious and light dish that’s perfect for a spring lunch. The zucchini noodles provide a satisfying texture, while the pesto brings a fresh, aromatic flavor. The cherry tomatoes add a burst of sweetness, making this a perfect low-carb and keto-friendly option for your Spring Equinox celebration.

Keto Buffalo Chicken Lettuce Wraps

Keto Buffalo Chicken Lettuce Wraps are a flavorful, low-carb option perfect for a spring party. The spicy buffalo chicken is wrapped in crisp lettuce leaves, providing a healthy, satisfying lunch without the carbs. This dish is perfect for those who enjoy bold, spicy flavors.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1/4 cup buffalo sauce (sugar-free)
• 2 tablespoons cream cheese, softened
• 1 tablespoon ranch seasoning
• 1 tablespoon olive oil
• 1/2 cup shredded cheddar cheese
• 8 large lettuce leaves (e.g., Romaine or Butter Lettuce)
• Celery sticks for garnish (optional)

Instructions:

1. In a bowl, mix the shredded chicken with buffalo sauce, cream cheese, and ranch seasoning until fully combined.
2. Heat olive oil in a skillet over medium heat. Add the chicken mixture and cook for 3-4 minutes until heated through.
3. Spoon the buffalo chicken mixture into the center of each lettuce leaf.
4. Sprinkle with shredded cheddar cheese and serve with celery sticks on the side.

Keto Buffalo Chicken Lettuce Wraps are a spicy, satisfying meal that’s both low-carb and packed with flavor. The buffalo sauce gives the chicken a bold kick, while the crisp lettuce wraps provide the perfect crunch. It’s an ideal dish for those who love a little heat in their meals, and it’s perfect for a Spring Equinox celebration.

Keto Cauliflower Fried Rice

Keto Cauliflower Fried Rice is a delicious and low-carb alternative to traditional fried rice. It’s made with cauliflower rice, scrambled eggs, and a combination of savory vegetables, creating a satisfying meal that’s perfect for your Spring Equinox lunch.

Ingredients:

• 1 medium head of cauliflower, grated or processed into rice-sized pieces
• 2 tablespoons sesame oil
• 1/2 cup onion, chopped
• 1/2 cup peas and carrots (optional, for keto)
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 2 cloves garlic, minced
• 2 green onions, chopped
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat sesame oil over medium-high heat. Add the chopped onion and cook for 2-3 minutes until softened.
2. Add the cauliflower rice to the skillet and cook for 5-7 minutes, stirring occasionally, until it begins to soften.
3. Push the cauliflower rice to one side of the skillet, then pour the beaten eggs into the empty side and scramble them until fully cooked.
4. Stir the eggs into the cauliflower rice along with the peas and carrots (if using), garlic, soy sauce, and green onions.
5. Season with salt and pepper to taste, and serve warm.

Keto Cauliflower Fried Rice is a versatile and flavorful dish that’s perfect for anyone following a low-carb lifestyle. The cauliflower rice acts as a fantastic substitute for regular rice, while the eggs and vegetables provide a delicious, savory base. This dish is a great side or main meal for your Spring Equinox party.

Keto Shrimp and Avocado Ceviche

This Keto Shrimp and Avocado Ceviche is a refreshing, zesty dish that’s perfect for a spring lunch. The combination of shrimp, avocado, lime, and fresh herbs makes this ceviche a vibrant, light, and keto-friendly dish that’s sure to impress your guests.

Ingredients:

• 1 lb cooked shrimp, peeled and chopped
• 1 ripe avocado, diced
• 1/2 cup red onion, finely diced
• 1/4 cup cilantro, chopped
• 1 jalapeño, finely diced (optional)
• 1/4 cup lime juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chopped shrimp, avocado, red onion, cilantro, and jalapeño (if using).
2. Pour the lime juice over the mixture and toss everything gently to combine.
3. Season with salt and pepper to taste and serve chilled.

Keto Shrimp and Avocado Ceviche is a cool, refreshing dish that’s perfect for springtime. The shrimp adds a protein-packed base, while the creamy avocado and zesty lime make for a delicious contrast of flavors. This ceviche is a light, keto-friendly dish that’s perfect for a warm Spring Equinox gathering.

Keto Chicken Alfredo with Zucchini Noodles

This Keto Chicken Alfredo with Zucchini Noodles is a creamy, comforting dish that replaces traditional pasta with zucchini noodles, keeping it low-carb. The rich, cheesy Alfredo sauce and tender chicken make this a satisfying and keto-friendly meal.

Ingredients:

• 2 boneless, skinless chicken breasts, grilled and sliced
• 2 medium zucchinis, spiralized into noodles
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pan, melt butter over medium heat and sauté garlic for 1-2 minutes until fragrant.
2. Add the heavy cream and Parmesan cheese to the pan, stirring until the sauce thickens, about 5 minutes.
3. Season with salt and pepper to taste.
4. In another pan, sauté the zucchini noodles with a little olive oil for 2-3 minutes until tender.
5. Add the grilled chicken slices to the sauce and stir to combine.
6. Serve the chicken Alfredo over the zucchini noodles and garnish with fresh parsley.

Keto Chicken Alfredo with Zucchini Noodles is a creamy, decadent dish that’s low in carbs but rich in flavor. The zucchini noodles provide a light base, while the Alfredo sauce offers a creamy, cheesy indulgence. The grilled chicken adds protein, making this dish a satisfying choice for your Spring Equinox lunch.

Keto Egg Salad Avocado Boats

Keto Egg Salad Avocado Boats are a fun and healthy way to enjoy egg salad while keeping things low-carb. The creamy egg salad is served inside avocado halves, making for a nutritious and satisfying lunch that’s perfect for a spring celebration.

Ingredients:

• 4 large eggs, hard-boiled and chopped
• 1 ripe avocado, halved and pitted
• 2 tablespoons mayonnaise (sugar-free)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix well to combine.
2. Scoop out a little of the avocado from the center of each half to create space for the egg salad.
3. Spoon the egg salad into the avocado halves, packing it in gently.
4. Garnish with fresh chives and serve immediately.

Keto Egg Salad Avocado Boats are a creative and delicious low-carb lunch option. The creamy avocado serves as the perfect vessel for the rich, flavorful egg salad. This dish is easy to prepare, satisfying, and makes for a great addition to your Spring Equinox spread.

Note: More recipes are coming soon