25+ Delicious Spring Fruit Drink Recipes to Try This Season

Spring is the perfect season to refresh your taste buds with vibrant and refreshing fruit drinks that celebrate the flavors of the season.

As the weather warms up and nature comes alive, there’s no better time to indulge in delicious beverages made with fresh spring fruits.

From zesty citrus to sweet berries and exotic tropical flavors, these 25+ spring fruit drink recipes are designed to elevate your spring gatherings, picnics, or simple moments of relaxation.

Whether you’re craving a tangy lemonade, a fruity punch, or a smoothie to kickstart your day, we’ve got a recipe to suit every taste.

Let’s dive into these delightful spring concoctions that are as refreshing as the season itself!

25+ Delicious Spring Fruit Drink Recipes to Try This Season

With these 25+ spring fruit drink recipes, you’re now equipped to make the most of the delicious seasonal fruits at your disposal.

Whether you’re hosting a spring brunch, enjoying a picnic, or simply sipping on something refreshing, these recipes will add that perfect touch of natural sweetness and flavor.

So, gather your favorite fruits, get creative in the kitchen, and raise a glass to the vibrant, refreshing season of spring!

Cheers to the joy of fresh fruit, great company, and memorable moments.

Keto Lemonberry Fizz

This zesty and refreshing drink combines the tartness of fresh lemon with the sweetness of mixed berries, all finished off with a fizzy twist of sparkling water. It’s low in carbs, high in flavor, and perfect for an afternoon refreshment.

Ingredients:

• 1/2 cup fresh strawberries, halved
• 1/2 cup fresh raspberries
• 1/4 cup fresh lemon juice (about 1 lemon)
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 cup sparkling water
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

1. In a blender, combine the strawberries, raspberries, lemon juice, and erythritol. Blend until smooth.
2. Pour the berry mixture into a glass over ice cubes.
3. Top with sparkling water and stir gently to combine.
4. Garnish with a few fresh mint leaves.

This Keto Lemonberry Fizz is a perfect drink to keep you cool and energized on a warm spring day. With its tangy berry and citrus notes, the drink is incredibly refreshing and the sparkling water adds a bubbly, fun twist. It’s a delightful, guilt-free way to enjoy a fruity beverage while sticking to your low-carb goals.

Cucumber Melon Cooler

A blend of hydrating cucumber and sweet melon, this drink is a true spring refresher. With just a hint of lime and mint, it’s a naturally low-carb, keto-friendly beverage that’s as cooling as it is tasty.

Ingredients:

• 1/2 cup cubed cantaloupe
• 1/2 cup cucumber, peeled and sliced
• 1 tbsp fresh lime juice
• 1/2 tsp stevia (or your preferred keto sweetener)
• 1 cup cold water
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

1. In a blender, combine cantaloupe, cucumber, lime juice, and stevia. Blend until smooth.
2. Add the cold water and blend again to incorporate.
3. Pour the mixture over ice cubes in a tall glass.
4. Garnish with a sprig of fresh mint leaves.

Cucumber Melon Cooler is a hydrating and low-carb drink perfect for a spring day. The cucumber adds a refreshing and cooling effect, while the cantaloupe provides a natural sweetness that doesn’t spike your carb intake. With the addition of lime and mint, this drink offers an incredibly refreshing taste that will leave you feeling rejuvenated without any guilt.

Strawberry Kiwi Slush

This slushy drink is a burst of sweetness from fresh strawberries and tangy kiwi. It’s a fantastic springtime drink that’s low in carbs and perfect for those following a keto lifestyle.

Ingredients:

• 1/2 cup fresh strawberries, hulled
• 1 kiwi, peeled and chopped
• 1 tbsp fresh lemon juice
• 1 tbsp erythritol or monk fruit sweetener
• 1/2 cup ice cubes
• 1/4 cup water

Instructions:

1. Add the strawberries, kiwi, lemon juice, sweetener, ice cubes, and water to a blender.
2. Blend until the mixture reaches a slushy consistency.
3. Pour into a glass and serve immediately.

The Strawberry Kiwi Slush is a vibrant and delicious drink that captures the essence of spring. The sweet-tart combo of strawberries and kiwi is complemented by a refreshing icy texture. It’s a wonderful treat for those on a keto or low-carb diet, providing both hydration and a burst of fruity flavor, all without compromising your health goals.

Keto Raspberry Lemonade

This tangy and sweet raspberry lemonade brings together the bright flavors of fresh raspberries and lemon, sweetened with a keto-friendly sweetener. It’s a perfect, hydrating drink for warm spring days.

Ingredients:

• 1/2 cup fresh raspberries
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tbsp erythritol (or preferred keto sweetener)
• 1 cup cold water
• Ice cubes
• Lemon slices for garnish

Instructions:

1. In a blender, combine the raspberries, lemon juice, and erythritol. Blend until smooth.
2. Strain the raspberry mixture through a fine mesh sieve into a glass to remove the seeds.
3. Add the cold water and stir to combine.
4. Pour over ice cubes and garnish with lemon slices.

Keto Raspberry Lemonade is a light, refreshing drink perfect for a spring afternoon. The tartness of the raspberries combined with the citrusy kick of lemon provides a perfect balance of flavors without any added sugar. This drink is hydrating, low in carbs, and will keep you feeling energized all day long.

Watermelon Mint Spritzer

Watermelon and mint come together in this sweet, hydrating spritzer, offering a refreshing taste with a burst of minty coolness. This drink is naturally low in carbs and perfect for a spring picnic or a sunny afternoon.

Ingredients:

• 1 cup watermelon, cubed
• 1/4 cup fresh mint leaves
• 1 tbsp lime juice
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 cup sparkling water
• Ice cubes

Instructions:

1. Blend the watermelon cubes, mint leaves, lime juice, and sweetener until smooth.
2. Strain the mixture to remove any pulp or seeds.
3. Fill a glass with ice and pour the strained mixture over it.
4. Top with sparkling water and stir gently.

The Watermelon Mint Spritzer is a perfect balance of sweet and refreshing. The watermelon provides a hydrating base, while the mint adds a refreshing coolness, making it an ideal spring beverage. The sparkling water adds a fun, fizzy twist, making it feel like a special treat without adding unnecessary carbs.

Tropical Coconut Berry Smoothie

A creamy, rich smoothie that combines the tropical flavors of coconut with a mix of berries, making it both low-carb and incredibly satisfying. This drink is full of healthy fats and fiber, ideal for a light spring breakfast or snack.

Ingredients:

• 1/4 cup unsweetened coconut milk
• 1/4 cup frozen mixed berries (blueberries, blackberries, strawberries)
• 1 tbsp coconut oil
• 1 tbsp erythritol (or preferred keto sweetener)
• 1/4 cup ice cubes
• 1/4 tsp vanilla extract

Instructions:

1. In a blender, combine coconut milk, frozen berries, coconut oil, erythritol, and vanilla extract.
2. Blend until smooth and creamy.
3. Add ice cubes and blend again until the smoothie reaches your desired thickness.
4. Pour into a glass and serve immediately.

The Tropical Coconut Berry Smoothie is a creamy, satisfying drink that combines the best of tropical flavors with a low-carb profile. The coconut milk and coconut oil provide healthy fats that help you stay full longer, while the berries add a burst of antioxidants. This smoothie is perfect for a refreshing breakfast or a post-workout snack.

Peach Lime Iced Tea

This iced tea combines the sweet flavors of fresh peach and the tang of lime, making it a perfect low-carb drink for enjoying in the sun. It’s light, flavorful, and will keep you cool on hot spring days.

Ingredients:

• 1 fresh peach, pitted and sliced
• 1 tbsp fresh lime juice
• 2 cups brewed and chilled black tea (unsweetened)
• 1 tbsp erythritol (or preferred keto sweetener)
• Ice cubes
• Lime wedges for garnish

Instructions:

1. In a blender, combine the peach slices, lime juice, and erythritol. Blend until smooth.
2. Strain the peach mixture through a fine mesh sieve into a pitcher.
3. Add the chilled tea and stir to combine.
4. Serve over ice and garnish with lime wedges.

Peach Lime Iced Tea is a delightful, fruity drink with a tangy twist. The natural sweetness of peach pairs perfectly with the refreshing lime and the robustness of black tea. This iced tea is a hydrating and low-carb drink that’s both satisfying and perfect for warm spring weather.

Blackberry Basil Lemon Smash

This drink combines the tartness of blackberries with the herbal notes of basil and the zing of fresh lemon. It’s a perfect, refreshing low-carb drink for anyone craving something unique this spring.

Ingredients:

• 1/2 cup fresh blackberries
• 4-5 fresh basil leaves
• 1 tbsp fresh lemon juice
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 cup cold water
• Ice cubes

Instructions:

1. Muddle the blackberries, basil leaves, lemon juice, and sweetener in a glass until the berries release their juice.
2. Fill the glass with ice cubes.
3. Add cold water and stir well.
4. Garnish with extra basil leaves for added flavor.

The Blackberry Basil Lemon Smash offers an intriguing mix of tart, herbal, and citrus flavors. The muddling of blackberries with basil creates a wonderfully aromatic base, while the lemon adds a refreshing citrus punch. This low-carb drink is perfect for anyone looking to try something new and vibrant.

Grapefruit Ginger Fizz

This drink combines the sharp bitterness of grapefruit with the spicy warmth of ginger, all topped off with sparkling water for a fizzy, refreshing beverage. It’s a great detoxifying, low-carb option for spring.

Ingredients:

• 1/2 cup fresh grapefruit juice (about 1 grapefruit)
• 1-inch piece of fresh ginger, peeled and grated
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 cup sparkling water
• Ice cubes

Instructions:

1. In a small bowl, mix grapefruit juice, grated ginger, and erythritol. Stir well.
2. Pour the mixture over ice cubes in a glass.
3. Top with sparkling water and stir gently.

Grapefruit Ginger Fizz is a zesty, invigorating drink that combines the bitterness of grapefruit with the spicy heat of ginger. The sparkling water gives it a refreshing effervescence, making it a perfect drink to enjoy on a sunny spring day. It’s not only low in carbs but also has detoxifying properties, making it a healthy and flavorful option.

Kiwi Coconut Splash

the tangy zest of kiwi with the smoothness of coconut milk, creating a sweet and creamy beverage. It’s a perfect springtime treat that is both hydrating and low-carb.

Ingredients:

• 2 ripe kiwis, peeled and sliced
• 1/4 cup unsweetened coconut milk
• 1 tbsp erythritol (or preferred keto sweetener)
• 1/4 cup cold water
• Ice cubes

Instructions:

1. In a blender, combine the kiwis, coconut milk, sweetener, and cold water.
2. Blend until smooth and creamy.
3. Add ice cubes and blend again to achieve a chilled, slushy consistency.
4. Pour into a glass and serve immediately.

The Kiwi Coconut Splash is a refreshing, tropical drink that combines the tangy, vibrant flavor of kiwi with the creamy richness of coconut milk. This smooth, hydrating beverage is a delicious way to enjoy a low-carb treat while getting a burst of vitamin C and healthy fats.

Pineapple Mint Refresher

The combination of sweet pineapple and fresh mint offers a naturally sweet, cooling drink perfect for hot spring days. It’s light, refreshing, and low in carbs, making it an ideal choice for anyone following a keto diet.

Ingredients:

• 1/2 cup fresh pineapple, cubed
• 1/4 cup fresh mint leaves
• 1 tbsp lime juice
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 cup cold water
• Ice cubes

Instructions:

1. In a blender, combine the pineapple cubes, mint leaves, lime juice, and sweetener.
2. Blend until smooth.
3. Add cold water and blend again.
4. Pour over ice cubes in a glass and stir well.

The Pineapple Mint Refresher is a sweet, tangy, and refreshing drink that captures the essence of spring. The combination of pineapple and mint is naturally hydrating, while the lime juice adds a zing that makes this drink extra revitalizing. It’s a light, low-carb option that will keep you refreshed all day long.

Mango Lime Cooler

Mango is a tropical fruit that pairs perfectly with the tartness of lime. This low-carb Mango Lime Cooler is a vibrant and sweet drink that will brighten your day and keep you refreshed without spiking your carbs.

Ingredients:

• 1/2 cup frozen mango chunks
• 1 tbsp fresh lime juice
• 1 tbsp erythritol (or preferred keto sweetener)
• 1/2 cup cold water
• Ice cubes

Instructions:

1. Blend the frozen mango, lime juice, sweetener, and cold water until smooth.
2. Add ice cubes and blend again to create a slushy consistency.
3. Pour into a glass and serve immediately.

The Mango Lime Cooler is a vibrant and refreshing drink that combines tropical sweetness with a citrusy kick. With its smooth, slushy texture, it’s perfect for enjoying on warm spring days while sticking to your keto or low-carb diet. It’s a simple, healthy treat that’s as delicious as it is satisfying.

Pear Ginger Sparkler

This crisp, refreshing drink combines the subtle sweetness of pears with a zing of ginger, topped off with sparkling water. It’s a perfect drink for anyone looking to enjoy a light and low-carb refreshment.

Ingredients:

• 1 ripe pear, cored and sliced
• 1-inch piece of fresh ginger, peeled and grated
• 1 tbsp lemon juice
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 cup sparkling water
• Ice cubes

Instructions:

1. In a blender, combine the pear slices, grated ginger, lemon juice, and sweetener.
2. Blend until smooth.
3. Strain the mixture through a fine mesh sieve into a glass to remove any pulp.
4. Add ice cubes and top with sparkling water. Stir gently.

The Pear Ginger Sparkler is a crisp, slightly spicy drink that balances the sweetness of pear with the warmth of ginger. The addition of sparkling water gives it a fun fizz, making it an enjoyable and refreshing beverage for a spring gathering. This low-carb drink will keep you refreshed while offering a burst of flavor.

Apple Cinnamon Cooler

This lightly spiced, refreshing drink combines the crisp flavor of apples with a hint of cinnamon. It’s perfect for a cozy spring afternoon, offering a taste of autumn in a low-carb, keto-friendly package.

Ingredients:

• 1/2 cup unsweetened apple cider (or fresh apple juice)
• 1/4 tsp ground cinnamon
• 1 tbsp erythritol (or preferred keto sweetener)
• 1/2 cup cold water
• Ice cubes
• Apple slices for garnish

Instructions:

1. In a glass, combine the apple cider, cinnamon, and erythritol. Stir well to dissolve the sweetener and spices.
2. Add the cold water and mix again.
3. Pour over ice cubes and garnish with apple slices.
   The Apple Cinnamon Cooler is a uniquely spiced drink that brings together the sweet flavors of apple and the warm, comforting ssence of cinnamon. This low-carb beverage is a delightful way to enjoy the flavors of spring while keeping your carb intake in .

Blueberry Lemon Fizz

Blueberries and lemon combine in this fizzy, refreshing drink that’s light and full of antioxidants. The subtle sweetness of blueberries pairs beautifully with the citrusy tartness of lemon, all enhanced by the effervescence of sparkling water.

Ingredients:

• 1/2 cup fresh blueberries
• 1 tbsp fresh lemon juice
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 cup sparkling water
• Ice cubes

Instructions:

1. In a blender, combine the blueberries, lemon juice, and sweetener. Blend until smooth.
2. The Blueberry Lemon Fizz is a vibrant, tangy drink that bursts with fresh, fruity flavor. The combination of blueberries and lemon creates a perfect balance of sweetness and tartness, while the sparkling water adds a refreshing fizz. This low-carb drink is a great option for anyone craving a light, flavorful beverage on a warm spring day.

Cherry Lime Sparkler

This sparkling drink combines the sweet-tart flavor of fresh cherries with the tangy zing of lime. It’s a perfect, refreshing choice for those following a keto lifestyle, offering a burst of fruitiness and a bit of fizz.

Ingredients:

• 1/2 cup fresh cherries, pitted
• 1 tbsp fresh lime juice
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 cup sparkling water
• Ice cubes
• Lime wedges for garnish

Instructions:

1. Blend the cherries, lime juice, and sweetener until smooth.
2. Strain the cherry mixture through a fine mesh sieve to remove any pulp.
3. Fill a glass with ice cubes, pour the strained cherry mixture over it, and top with sparkling water.
4. Stir gently and garnish with lime wedges.

The Cherry Lime Sparkler is a tangy, refreshing drink that brings together the sweetness of cherries and the citrusy kick of lime. The sparkling water adds a lively fizz, making this drink a fun and low-carb alternative to sugary sodas. It’s a great choice for a springtime pick-me-up.

Avocado Citrus Smoothie

This creamy smoothie combines the richness of avocado with the refreshing tang of citrus fruits. It’s low in carbs but high in healthy fats and fiber, making it the perfect keto-friendly breakfast or snack.

Ingredients:

• 1/2 ripe avocado
• 1/4 cup fresh orange juice
• 1 tbsp fresh lemon juice
• 1 tbsp erythritol (or preferred keto sweetener)
• 1/4 cup cold water
• Ice cubes

Instructions:

1. Blend the avocado, orange juice, lemon juice, sweetener, and cold water until smooth.
2. Add ice cubes and blend again to chill and thicken the smoothie.
3. Pour into a glass and serve immediately.

The Avocado Citrus Smoothie is a rich and creamy drink that provides healthy fats from avocado while balancing the tangy citrus flavors. It’s a great option for a low-carb, nutrient-packed start to your day or as a satisfying snack that keeps you full for longer.

Pomegranate Mint Cooler

This refreshing drink features the sweet-tart flavor of pomegranate, paired with a burst of fresh mint. It’s light, hydrating, and perfect for anyone seeking a low-carb beverage to sip on during the warmer spring months.

Ingredients:

• 1/2 cup fresh pomegranate seeds
• 4-5 fresh mint leaves
• 1 tbsp lime juice
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 cup cold water
• Ice cubes

Instructions:

1. Blend the pomegranate seeds, mint leaves, lime juice, and sweetener until smooth.
2. Strain the mixture through a fine mesh sieve to remove any pulp.
3. Add the cold water to the strained juice and stir well.
4. Pour over ice cubes and garnish with additional mint leaves.

The Pomegranate Mint Cooler is a vibrant and aromatic drink, offering a sweet and tart flavor profile with a refreshing minty finish. This low-carb, hydrating beverage is perfect for quenching your thirst while enjoying the natural health benefits of pomegranate and mint.

Cantaloupe Basil Lemonade

Cantaloupe’s sweet, juicy flavor pairs beautifully with the fresh, herbal notes of basil in this low-carb lemonade. The tangy lemon juice balances the sweetness, making it a perfect, refreshing drink for the spring season.

Ingredients:

• 1/2 cup cantaloupe, cubed
• 1 tbsp fresh basil leaves
• 2 tbsp fresh lemon juice
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 cup cold water
• Ice cubes

Instructions:

1. Blend the cantaloupe, basil, lemon juice, and sweetener until smooth.
2. Add the cold water and blend again to combine.
3. Pour the mixture into a glass over ice cubes.
4. Garnish with basil leaves for a burst of extra freshness.

The Cantaloupe Basil Lemonade is a unique, sweet, and tangy drink that offers a burst of summer flavors. The natural sweetness of cantaloupe and the refreshing basil make this drink a perfect way to stay hydrated while keeping things light and low-carb.

Black Cherry Limeade

This tangy limeade is enhanced with the bold flavor of black cherries. It’s a sweet and tart combination that’s light on carbs but big on flavor, making it the ideal drink for a spring picnic or afternoon refreshment.

Ingredients:

• 1/2 cup fresh black cherries, pitted
• 1 tbsp fresh lime juice
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 cup cold water
• Ice cubes
• Lime wedges for garnish

Instructions:

1. Blend the black cherries, lime juice, and sweetener until smooth.
2. Strain the mixture through a fine mesh sieve to remove any pulp.
3. Add cold water to the strained mixture and stir to combine.
4. Serve over ice and garnish with lime wedges.

The Black Cherry Limeade is a bright, flavorful drink that blends the sweetness of cherries with the tartness of lime. The result is a refreshing, low-carb beverage that’s both satisfying and perfect for a warm spring day. It’s a great option for those seeking a fruit-flavored drink with minimal carbs.

Lemon Cucumber Refresher

This crisp, hydrating drink combines the light, refreshing flavor of cucumber with the zing of fresh lemon. It’s a erfectly balanced low-carb beverage that will keep you cool and hydrated throughout the day.

Ingredients:

• 1/2 cucumber, sliced
• 1 tbsp fresh lemon juice
• 1 tbsp erythritol (or preferred keto sweetener)
• 1 cup cold water
• Ice cubes

Instructions:

1. In a blender, combine the cucumber slices, lemon juice, and sweetener. Blend until smooth.
2. Add the cold water and blend again to combine.
3. Pour the mixture into a glass over ice cubes.
4. Garnish with cucumber slices for an extra refreshing touch.

The Lemon Cucumber Refresher is a light, hydrating drink with a crisp flavor. The coolness of cucumber and the tartness of lemon make this drink perfect for a spring day, while the added sweetener keeps it low-carb and keto-friendly. It’s a great way to hydrate without the extra sugar.

Note: More recipes are coming soon