27+ Tasty Spring-Inspired Apple Pie Recipes to Brighten Your Day

As the flowers begin to bloom and the sun graces us with its warmth, there’s no better way to celebrate the arrival of spring than with a delightful slice of homemade apple pie.

The sweet, fragrant aroma of apples mixed with the perfect blend of spices fills the kitchen, setting the tone for the perfect spring gathering.

Whether you’re hosting a brunch, a picnic, or just enjoying a quiet afternoon, apple pie is the perfect dessert to bring a touch of comfort and joy to any occasion.

In this article, we’ll share 10 fun and creative apple pie recipes that will make your spring celebrations even sweeter.

27+ Tasty Spring-Inspired Apple Pie Recipes to Brighten Your Day

Spring is all about freshness, renewal, and joy, and these apple pie recipes are a perfect reflection of that spirit.

From classic takes on the beloved dessert to exciting new twists, each recipe offers a unique and fun way to enjoy apples during the season.

So, roll up your sleeves, gather your ingredients, and get ready to create some delicious memories in the kitchen this spring.

With these 10 apple pie recipes, you’ll be able to bake up a storm and impress your friends and family with your culinary skills, all while savoring the best flavors that spring has to offer!

Low-Carb Apple Pie with Almond Flour Crust

This low-carb apple pie is the perfect treat for those following a keto or low-carb diet. Using almond flour for the crust and a sugar substitute for the filling, it gives you the rich, comforting taste of apple pie without the excess carbs. The natural sweetness of the apples blends perfectly with a hint of cinnamon, while the almond flour crust offers a delicate crunch that satisfies both your taste buds and your dietary needs.

Ingredients:

• 2 cups almond flour
• 1/4 cup butter, cold and cubed
• 1 egg
• 1/4 cup erythritol (or preferred low-carb sweetener)
• 1 tsp vanilla extract
• 5 medium-sized apples (peeled, cored, and sliced)
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp almond flour (for the filling)
• 1/4 cup stevia or monk fruit sweetener

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a food processor, combine almond flour, butter, egg, erythritol, and vanilla extract until a dough forms.
3. Press the dough into a 9-inch pie pan, ensuring it covers the bottom and sides evenly.
4. Bake the crust for 10-12 minutes, or until golden brown.
5. While the crust is cooling, prepare the filling: toss the apple slices with cinnamon, lemon juice, and sweetener. Add 1 tablespoon of almond flour to help thicken the filling.
6. Once the crust has cooled slightly, pour the apple mixture into the crust and spread it out evenly.
7. Bake for an additional 25-30 minutes or until the apples are tender and the top is slightly golden.
8. Allow the pie to cool before slicing and serving.

This keto-friendly apple pie is a delightful dessert that doesn’t compromise on taste. The almond flour crust is a low-carb alternative that doesn’t fall short of the traditional pie crust’s flaky texture, while the spiced apple filling provides the comforting, sweet flavors of a classic apple pie. Whether you’re following a ketogenic diet or just looking to reduce your carb intake, this recipe is a guilt-free way to enjoy a classic dessert.

Apple Pie Baked in a Coconut Flour Crust

For those who prefer the slightly tropical flavor of coconut, this apple pie recipe uses coconut flour to create a tender, slightly sweet crust. The filling is made with fresh apples, a touch of cinnamon, and a natural sweetener, keeping the dessert low in carbs but high in flavor. This recipe not only satisfies your apple pie craving but also offers a unique twist by using coconut flour as a crust base, making it ideal for those with nut allergies or those simply looking for variety.

Ingredients:

• 1/2 cup coconut flour
• 1/4 cup butter, melted
• 2 eggs
• 2 tbsp erythritol or stevia
• 1/4 tsp salt
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp lemon juice
• 2 tbsp xylitol or monk fruit sweetener

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix coconut flour, melted butter, eggs, erythritol, and salt to form the dough.
3. Press the dough into a pie dish, making sure it covers the base and sides evenly.
4. Bake the crust for 8-10 minutes until it becomes lightly golden.
5. For the filling, toss the apple slices with cinnamon, lemon juice, and sweetener.
6. Pour the apple mixture into the pre-baked crust and spread it evenly.
7. Bake the pie for 20-25 minutes or until the apples are tender and the crust is golden brown.
8. Let it cool before serving.

This coconut flour apple pie offers a sweet, delicate crust paired with a fragrant, spiced apple filling. It’s the perfect balance of texture and flavor, while remaining low in carbs. The use of coconut flour makes it a great alternative for people with nut allergies, and the coconut flavor complements the apples in a way that feels both refreshing and comforting. This pie will surely be a hit for anyone looking to enjoy a low-carb dessert with a tropical twist.

Apple Pie with Chia Seed and Flaxseed Crust

If you’re looking for a more fiber-packed low-carb option, this apple pie with a chia seed and flaxseed crust is a must-try. Chia seeds and flaxseeds are not only rich in omega-3 fatty acids and fiber but also help create a sturdy, gluten-free crust that holds together well and offers a slightly nutty flavor. The apple filling is naturally sweetened, with a burst of cinnamon spice, making it a wholesome and delicious option for those on a keto diet.

Ingredients:

• 1/2 cup ground flaxseeds
• 1/4 cup chia seeds
• 1/4 cup coconut flour
• 1/4 cup butter, melted
• 1 egg
• 1 tsp vanilla extract
• 5 apples, peeled and sliced
• 1 tbsp cinnamon
• 1 tbsp stevia or erythritol
• 1 tbsp lemon juice

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix ground flaxseeds, chia seeds, coconut flour, melted butter, egg, and vanilla extract until a dough forms.
3. Press the dough into a pie pan, making sure it covers the bottom and sides.
4. Bake the crust for 10-12 minutes until it turns golden brown.
5. In a separate bowl, combine the apple slices with cinnamon, stevia, and lemon juice.
6. Pour the apple mixture into the pre-baked crust and spread it evenly.
7. Bake for 25-30 minutes or until the apples are tender and the crust is golden.
8. Allow the pie to cool before slicing and serving.

This apple pie with a chia seed and flaxseed crust provides an excellent source of fiber and healthy fats while keeping the carbs to a minimum. The flaxseed and chia seed crust has a pleasant nutty taste that pairs wonderfully with the spiced apple filling. If you’re looking for a more nutritious dessert option without compromising on taste, this recipe is a great choice. It’s a satisfying, healthy take

Keto Apple Pie with Butter Pecan Crust

This keto apple pie offers a delicious twist by using a buttery pecan crust, adding a rich, nutty flavor that pairs perfectly with the sweet and cinnamon-spiced apple filling. The low-carb crust is made from ground pecans and butter, creating a decadent base that enhances the overall taste of the pie. It’s perfect for a low-carb, keto-friendly dessert while still delivering the indulgence of a traditional apple pie.

Ingredients:

• 2 cups ground pecans
• 1/4 cup butter, melted
• 1 egg
• 2 tbsp erythritol (or preferred sweetener)
• 5 apples, peeled, cored, and sliced
• 1 tbsp ground cinnamon
• 1 tbsp lemon juice
• 1/4 cup stevia or monk fruit sweetener
• 1 tbsp butter (for filling)

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix ground pecans, melted butter, egg, and erythritol to form the crust dough.
3. Press the dough into a pie pan, ensuring an even layer on the bottom and sides.
4. Bake the crust for 10-12 minutes until it becomes golden brown.
5. In a bowl, toss apple slices with cinnamon, lemon juice, and sweetener.
6. Pour the apple mixture into the pre-baked crust and dot with small pieces of butter.
7. Bake the pie for 25-30 minutes until the apples are tender and the crust is golden.
8. Cool the pie before slicing and serving.

The butter pecan crust adds a wonderful depth of flavor to this keto apple pie, elevating the classic dessert into a richer, more indulgent treat. The combination of the nutty, buttery crust with the spiced apple filling creates a perfect balance of flavors. This pie is a great option for those on a keto diet who don’t want to sacrifice taste for low-carb options.

Cinnamon Apple Pie with a Flaxseed Crust

This cinnamon apple pie is a low-carb, gluten-free delight with a flaxseed crust that adds a mild, nutty flavor and plenty of fiber. The apple filling is enhanced with a warm cinnamon kick, creating a comforting dessert that fits within a keto or low-carb lifestyle. It’s a perfect choice for a healthy, delicious alternative to traditional apple pie, with a fiber-rich crust that supports digestive health.

Ingredients:

• 1 cup ground flaxseeds
• 2 tbsp coconut flour
• 1/4 cup butter, melted
• 1 egg
• 1 tsp vanilla extract
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp erythritol or stevia
• 1 tbsp lemon juice

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine ground flaxseeds, coconut flour, melted butter, egg, and vanilla extract. Mix until a dough forms.
3. Press the dough into a pie dish, covering the bottom and sides.
4. Bake the crust for 10-12 minutes, or until golden brown.
5. In a separate bowl, toss apple slices with cinnamon, erythritol, and lemon juice.
6. Pour the apple filling into the pre-baked crust and spread evenly.
7. Bake the pie for 25-30 minutes until the apples are tender and the crust is golden brown.
8. Allow the pie to cool before slicing.

This cinnamon apple pie is a fantastic choice for a keto-friendly dessert with a flaxseed crust that’s not only low in carbs but also packed with fiber. The slightly nutty flavor of the flaxseed crust complements the apple filling, which is made even more comforting with cinnamon. This recipe proves that you can still enjoy the flavors of a classic apple pie while maintaining a healthy, low-carb diet.

Caramel Apple Pie with Pecan Streusel Topping

This decadent keto apple pie features a caramel-flavored apple filling and is topped with a crunchy pecan streusel. The caramel is made using a sugar-free sweetener and butter, giving the filling a rich, buttery flavor without the carbs. The pecan streusel topping adds a satisfying crunch to the soft apples, creating the perfect contrast of textures. This is the ultimate low-carb dessert for those craving a sweeter, more indulgent version of apple pie.

Ingredients:

• 2 cups ground pecans
• 1/4 cup almond flour
• 1/4 cup butter, melted
• 1/4 cup erythritol
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp lemon juice
• 2 tbsp sugar-free caramel syrup
• 1 tbsp stevia or monk fruit sweetener

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix ground pecans, almond flour, melted butter, and erythritol until a dough forms. Press this dough into the bottom and sides of a pie dish.
3. Bake the crust for 10-12 minutes until golden brown.
4. In a separate bowl, toss the apple slices with cinnamon, lemon juice, and stevia.
5. Pour the apple mixture into the baked crust. Drizzle sugar-free caramel syrup over the apples.
6. For the streusel topping, combine the ground pecans, almond flour, butter, and erythritol. Sprinkle the streusel over the apples.
7. Bake the pie for 25-30 minutes, or until the apples are tender and the streusel is golden and crisp.
8. Let the pie cool before slicing and serving.

This caramel apple pie is a low-carb indulgence, combining the rich flavors of caramel with a crunchy pecan streusel topping. The sweetness of the apples paired with the caramel syrup and buttery streusel creates a dessert that feels luxurious, yet it fits perfectly within a low-carb or keto diet. This pie is a showstopper for any occasion where you want to impress guests with a healthier twist on a classic dessert.

pple Pie with Chia and Hemp Seed Crust

For a nutrient-packed option, this apple pie uses a chia and hemp seed crust, providing a crunchy and fiber-filled base for the sweet apple filling. The crust is rich in omega-3 fatty acids, while the apple filling offers the warm, comforting flavors of cinnamon and nutmeg. This recipe is ideal for anyone seeking a low-carb dessert that also offers a good dose of healthy fats and fiber.

Ingredients:

• 1/2 cup chia seeds
• 1/2 cup hemp seeds
• 1/4 cup coconut flour
• 1/4 cup butter, melted
• 1 egg
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp erythritol or stevia
• 1 tbsp lemon juice

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine chia seeds, hemp seeds, coconut flour, melted butter, and egg to form the dough.
3. Press the dough into a pie dish, making sure to evenly cover the bottom and sides.
4. Bake the crust for 8-10 minutes, until it begins to brown.
5. Toss the apple slices with cinnamon, erythritol, and lemon juice.
6. Fill the pre-baked crust with the apple mixture and spread it evenly.
7. Bake the pie for 25-30 minutes until the apples are tender and the crust is golden.
8. Cool the pie before serving.

This apple pie with a chia and hemp seed crust is a low-carb, nutrient-dense alternative to traditional pies. The chia and hemp seeds provide essential fatty acids, fiber, and protein, making this pie not only delicious but also a healthful choice. The apple filling is sweetened naturally, with a blend of cinnamon and a touch of stevia, resulting in a pie that feels indulgent but is perfectly aligned with a low-carb lifestyle.

Apple Pie with Ricotta and Almond Flour Crust

This apple pie offers a delightful twist by using ricotta cheese in the filling to give it a creamy texture. Paired with a gluten-free almond flour crust, it’s a perfect low-carb dessert that blends the richness of the cheese with the traditional cinnamon-spiced apples. The almond flour crust provides a subtle nutty flavor, making it a satisfying and indulgent treat for those following a keto or low-carb diet.

Ingredients:

• 2 cups almond flour
• 1/2 cup ricotta cheese
• 1/4 cup butter, melted
• 1 egg
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 1/4 cup erythritol or stevia
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, melted butter, egg, and a pinch of salt to form a dough. Press the dough into a pie dish.
3. Bake the crust for 8-10 minutes until lightly golden.
4. For the filling, toss the apple slices with cinnamon, lemon juice, erythritol, and vanilla extract.
5. Layer the ricotta cheese at the bottom of the crust, then add the apple mixture on top.
6. Bake for 25-30 minutes until the apples are tender and the top is golden brown.
7. Let it cool before slicing and serving.

The ricotta cheese in this apple pie provides a creamy richness that complements the spiced apple filling, while the almond flour crust gives the pie a satisfying texture and nutty flavor. It’s a great option for those on a low-carb or keto diet, combining the indulgence of apple pie with the creaminess of ricotta and the crunch of an almond flour crust. This dessert is a fantastic way to enjoy a healthier version of a classic treat.

Keto Apple Pie with Macadamia Nut Crust

This apple pie recipe combines the richness of macadamia nuts with the sweet, spiced apple filling, all while keeping the carbs low and the flavors decadent. The macadamia nut crust provides a buttery, nutty base that complements the tender, cinnamon-scented apple slices. This keto-friendly dessert is perfect for those craving a satisfying apple pie without sacrificing taste or dietary goals.

Ingredients:

• 2 cups macadamia nuts, ground
• 1/4 cup almond flour
• 1/4 cup butter, melted
• 1 egg
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp erythritol or stevia
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the macadamia nuts until finely ground. Combine with almond flour, melted butter, egg, and a pinch of salt to form a dough.
3. Press the dough into a pie dish, covering the bottom and sides evenly.
4. Bake the crust for 10-12 minutes until golden brown.
5. While the crust is cooling, toss the apple slices with cinnamon, erythritol, lemon juice, and vanilla extract.
6. Pour the apple mixture into the crust and spread it evenly.
7. Bake the pie for 25-30 minutes until the apples are soft and the crust is golden.
8. Allow the pie to cool before serving.

This keto apple pie with a macadamia nut crust brings a luxurious, buttery richness that elevates the classic apple pie flavor. The macadamia nuts add a delightful crunch and mild sweetness, while the cinnamon-spiced apples fill the pie with comfort and warmth. This low-carb dessert is ideal for anyone on a keto diet who wants a nutritious yet indulgent treat.

Apple Pie with Pecan and Coconut Flour Crust

For a nutty and slightly tropical twist on the classic apple pie, this version uses a pecan and coconut flour crust. The crust is rich and flaky, made with ground pecans and coconut flour, offering a satisfying texture. The apple filling is spiced with cinnamon and a touch of stevia, resulting in a guilt-free pie that’s perfect for those following a low-carb or gluten-free lifestyle.

Ingredients:

• 1 cup ground pecans
• 1/4 cup coconut flour
• 1/4 cup butter, melted
• 1 egg
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp stevia or erythritol
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine ground pecans, coconut flour, melted butter, and egg. Mix until a dough forms.
3. Press the dough into a pie pan, ensuring an even layer.
4. Bake the crust for 10-12 minutes until golden.
5. Toss the apple slices with cinnamon, stevia, lemon juice, and vanilla extract.
6. Pour the apple mixture into the pre-baked crust.
7. Bake for 25-30 minutes until the apples are tender and the crust is golden.
8. Let the pie cool before serving.

This apple pie with a pecan and coconut flour crust is a delightful and satisfying dessert for those on low-carb or gluten-free diets. The combination of ground pecans and coconut flour results in a crust that’s rich and slightly nutty, perfectly balancing the sweet, spiced apple filling. It’s a great way to enjoy the flavors of a classic apple pie without the carbs.

Apple Pie with Sweet Almond Butter Filling

This keto apple pie uses a unique twist by incorporating sweet almond butter into the apple filling, which adds a creamy texture and a subtle nutty flavor that pairs beautifully with the spiced apples. The crust is made from almond flour, making it a low-carb, gluten-free option. This dessert is perfect for those craving a rich and creamy version of apple pie without the added sugars and carbs.

Ingredients:

• 2 cups almond flour
• 1/4 cup butter, melted
• 1 egg
• 5 apples, peeled and sliced
• 2 tbsp almond butter
• 1 tbsp ground cinnamon
• 2 tbsp erythritol or stevia
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine almond flour, melted butter, and egg. Mix until a dough forms. Press into a pie pan.
3. Bake the crust for 8-10 minutes until golden.
4. In a bowl, mix apple slices with almond butter, cinnamon, erythritol, lemon juice, and vanilla extract.
5. Fill the pre-baked crust with the apple mixture and spread it evenly.
6. Bake for 25-30 minutes until the apples are tender and the top is golden brown.
7. Let the pie cool before serving.

This apple pie with sweet almond butter filling offers a smooth, creamy texture that perfectly complements the cinnamon-spiced apples. The almond butter adds a subtle nuttiness, making each bite feel indulgent and satisfying. With a low-carb crust, this recipe provides a rich dessert experience while remaining keto-friendly and guilt-free.

Sugar-Free Apple Pie with Avocado Crust

For a completely unique and creamy option, this sugar-free apple pie uses avocado in the crust, which creates a buttery and smooth base with a healthy fat profile. The filling is made from fresh apples, cinnamon, and a sugar substitute, resulting in a tart yet sweet pie. This pie is a great choice for those looking to boost their intake of healthy fats while enjoying a delicious low-carb dessert.

Ingredients:

• 1 ripe avocado, mashed
• 2 cups almond flour
• 1/4 cup butter, melted
• 1 egg
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp erythritol or stevia
• 1 tbsp lemon juice

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine mashed avocado, almond flour, melted butter, and egg. Mix until a dough forms.
3. Press the dough into a pie dish, ensuring it covers the bottom and sides.
4. Bake for 8-10 minutes until golden.
5. Toss the apple slices with cinnamon, erythritol, and lemon juice.
6. Pour the apple mixture into the pre-baked crust and spread it evenly.
7. Bake for 25-30 minutes until the apples are tender and the crust is golden.
8. Let the pie cool before serving.

This sugar-free apple pie with avocado crust offers a smooth, buttery base that complements the sweet and spiced apple filling. The avocado in the crust provides a creamy texture and healthy fats, while the cinnamon adds warmth and depth to the apple filling. This pie is a wonderful option for those following a low-carb, sugar-free lifestyle and still want to enjoy a comforting, indulgent dessert.

Apple Pie with Pumpkin Seed Crust

This apple pie features a unique pumpkin seed crust that adds a crunchy, nutty flavor to the traditional apple filling. The combination of cinnamon-spiced apples and the slight earthiness of the pumpkin seeds results in a pie that’s both hearty and satisfying. It’s perfect for those looking for a low-carb dessert that is rich in healthy fats and fiber, making it both delicious and nutritious.

Ingredients:

• 1 1/2 cups pumpkin seeds, ground
• 1/4 cup almond flour
• 1/4 cup butter, melted
• 1 egg
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp erythritol or stevia
• 1 tbsp lemon juice

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a food processor, pulse pumpkin seeds until finely ground. Mix with almond flour, melted butter, and egg to form the dough.
3. Press the dough into a pie dish, covering the bottom and sides evenly.
4. Bake the crust for 10-12 minutes until golden.
5. Toss the apple slices with cinnamon, erythritol, and lemon juice.
6. Fill the pre-baked crust with the apple mixture and spread it evenly.
7. Bake for 25-30 minutes until the apples are tender and the crust is golden.
8. Let the pie cool before serving.

The pumpkin seed crust offers a savory, nutty flavor that balances beautifully with the sweet apple filling. This apple pie is a fantastic choice for those on a low-carb or keto diet, providing both texture and nutritional value. The pumpkin seeds are packed with healthy fats and fiber, making this pie not just a treat but also a wholesome addition to your low-carb dessert collection.

No-Bake Apple Pie with Chia Seed Crust

For a no-bake option that still delivers on flavor and texture, this chia seed crust apple pie is a winner. The crust is made with chia seeds and coconut flour, offering a crunchy base that requires no baking. The apple filling is naturally sweetened and spiced with cinnamon, creating a light yet satisfying dessert. This no-bake apple pie is perfect for those who want a quick, easy, and low-carb dessert without turning on the oven.

Ingredients:

• 1/2 cup chia seeds
• 1/4 cup coconut flour
• 1/4 cup melted coconut oil
• 1 tbsp stevia or erythritol
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp lemon juice

Directions:

1. In a bowl, combine chia seeds, coconut flour, melted coconut oil, and stevia. Mix until a dough forms.
2. Press the mixture into the base of a pie pan, making sure to evenly cover the bottom.
3. Refrigerate the crust for at least 30 minutes to set.
4. Toss the apple slices with cinnamon and lemon juice.
5. Fill the chilled crust with the apple mixture and spread it out evenly.
6. Refrigerate for another hour to allow the filling to set.
7. Serve chilled.
8. This no-bake apple pie with chia seed crust is a simple and refreshing option that is perfect for warm weather or a quick dessert. The chia seed crust adds a unique crunch, while the cinnamon-spiced apples provide the classic apple pie flavor. This easy recipe is a great choice for anyone looking for a healthy, low-carb, no-bake dessert.

Apple Pie with Cashew Nut Crust

This apple pie is a unique take on the classic, featuring a cashew nut crust that provides a delightful buttery flavor and a slightly crunchy texture. The crust is made with ground cashews, almond flour, and a touch of butter, making it rich and low in carbs. The filling consists of juicy apple slices seasoned with cinnamon and nutmeg, offering the perfect balance of sweet and spice. This pie is a fantastic low-carb dessert for those seeking a healthier yet indulgent treat.

Ingredients:

• 1 1/2 cups cashews, ground
• 1/4 cup almond flour
• 1/4 cup butter, melted
• 1 egg
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp erythritol or stevia
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix ground cashews, almond flour, melted butter, and egg to form a dough.
3. Press the dough into a pie dish, covering the bottom and sides.
4. Bake the crust for 10-12 minutes until golden brown.
5. Toss the apple slices with cinnamon, erythritol, lemon juice, and vanilla extract.
6. Pour the apple mixture into the pre-baked crust and spread it evenly.
7. Bake for 25-30 minutes, or until the apples are soft and the crust is golden brown.
8. Let it cool before serving.

The cashew nut crust in this apple pie adds a creamy, slightly nutty flavor that pairs beautifully with the spiced apples. This low-carb pie feels indulgent and satisfying without being overly sweet, making it a perfect treat for those on a keto or low-carb diet.

Apple Pie with Sesame Seed Crust

This apple pie features a unique sesame seed crust that offers a delightful crunch and a subtle earthy flavor. The sesame seeds are combined with almond flour to create a low-carb base that holds the spiced apple filling beautifully. With just a touch of cinnamon and stevia, this dessert remains light and naturally sweet, making it a great choice for anyone looking for a low-carb, gluten-free dessert.

Ingredients:

• 1 cup sesame seeds
• 1/4 cup almond flour
• 1/4 cup butter, melted
• 1 egg
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp erythritol or stevia
• 1 tbsp lemon juice

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse sesame seeds until finely ground. Combine with almond flour, melted butter, and egg. Mix until a dough forms.
3. Press the dough into a pie dish, covering the bottom and sides.
4. Bake the crust for 10-12 minutes until golden.
5. Toss the apple slices with cinnamon, erythritol, and lemon juice.
6. Pour the apple mixture into the pre-baked crust.
7. Bake for 25-30 minutes until the apples are tender and the crust is golden.
8. Cool before serving.

The sesame seed crust in this apple pie provides a crunchy texture and a unique flavor that enhances the overall dish. The lightly sweetened apple filling pairs beautifully with the nutty, earthy sesame, making this a refreshing and satisfying low-carb dessert.

Low-Carb Apple Pie with Coconut Oil Crust

This apple pie uses coconut oil to create a flaky, gluten-free, and low-carb crust. The rich flavor of coconut oil enhances the texture of the crust, giving it a deliciously crisp bite. The apple filling is made with fresh apples, cinnamon, and stevia, resulting in a warm, comforting pie that is both keto-friendly and satisfying. It’s a great way to enjoy a low-carb twist on the classic apple pie without sacrificing taste.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut oil, melted
• 1 egg
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp erythritol or stevia
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix almond flour, melted coconut oil, and egg to form a dough.
3. Press the dough into a pie dish, covering the bottom and sides.
4. Bake the crust for 10-12 minutes until golden brown.
5. Toss the apple slices with cinnamon, erythritol, lemon juice, and vanilla extract.
6. Pour the apple mixture into the pre-baked crust.
7. Bake for 25-30 minutes until the apples are tender and the crust is golden.
8. Let it cool before serving.

The coconut oil crust in this apple pie offers a unique, slightly sweet, and flaky texture, providing a perfect base for the spiced apple filling. This low-carb apple pie is ideal for anyone following a keto diet and looking for a satisfying dessert that’s rich in flavor and texture.

Apple Pie with Zucchini Crust

For an innovative and low-carb crust, this apple pie uses zucchini, which is grated and combined with almond flour and egg to form a dough. The zucchini crust is light and slightly savory, providing a great contrast to the sweet, cinnamon-spiced apple filling. This pie is an excellent choice for those looking to incorporate more vegetables into their diet without sacrificing flavor.

Ingredients:

• 1 medium zucchini, grated
• 1 cup almond flour
• 1 egg
• 1/4 cup butter, melted
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp erythritol or stevia
• 1 tbsp lemon juice

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine grated zucchini, almond flour, egg, and melted butter. Mix until a dough forms.
3. Press the dough into a pie dish, covering the bottom and sides.
4. Bake the crust for 10-12 minutes until golden.
5. Toss the apple slices with cinnamon, erythritol, and lemon juice.
6. Pour the apple mixture into the pre-baked crust.
7. Bake for 25-30 minutes until the apples are tender and the crust is golden brown.
8. Cool before serving.

The zucchini crust offers a lighter, savory element that contrasts beautifully with the sweet apple filling. This pie is a great way to enjoy a low-carb dessert with the added benefit of vegetables. The combination of zucchini, almond flour, and apples makes it a wholesome and satisfying treat.

Apple Pie with Sunflower Seed Crust

This apple pie uses sunflower seeds for the crust, offering a nutty flavor and crunchy texture. The sunflower seeds are ground and mixed with almond flour to create a sturdy base for the cinnamon-spiced apple filling. This pie is a great option for those on a low-carb, nut-free, or keto diet and provides a delicious alternative to traditional apple pie.

Ingredients:

• 1 1/2 cups sunflower seeds, ground
• 1/4 cup almond flour
• 1/4 cup butter, melted
• 1 egg
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp erythritol or stevia
• 1 tbsp lemon juice

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse sunflower seeds until finely ground. Combine with almond flour, melted butter, and egg. Mix until a dough forms.
3. Press the dough into a pie dish, covering the bottom and sides evenly.
4. Bake the crust for 10-12 minutes until golden.
5. Toss the apple slices with cinnamon, erythritol, and lemon juice.
6. Pour the apple mixture into the pre-baked crust.
7. Bake for 25-30 minutes until the apples are tender and the crust is golden.
8. Let it cool before serving.

The sunflower seed crust gives this apple pie a crunchy, slightly earthy base that complements the sweet, spiced apple filling. This recipe is perfect for those on a nut-free, keto, or low-carb diet, providing a satisfying dessert option without the carbs found in traditional pies.

Apple Pie with Oat Fiber Crust

This apple pie uses oat fiber to create a low-carb, gluten-free crust that is light yet sturdy enough to hold the delicious apple filling. The oat fiber adds a mild, slightly sweet flavor to the crust, and the cinnamon-sweetened apples create a comforting and classic filling. This pie is perfect for those on a low-carb or keto diet and is a great way to enjoy a healthier version of a beloved dessert.

Ingredients:

• 1 cup oat fiber
• 1/4 cup almond flour
• 1/4 cup butter, melted
• 1 egg
• 5 apples, peeled and sliced
• 1 tbsp ground cinnamon
• 2 tbsp erythritol or stevia
• 1 tbsp lemon juice

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine oat fiber, almond flour, melted butter, and egg. Mix until a dough forms.
3. Press the dough into a pie dish, covering the bottom and sides evenly.
4. Bake the crust for 10-12 minutes until golden.
5. Toss the apple slices with cinnamon, erythritol, and lemon juice.
6. Pour the apple mixture into the pre-baked crust.
7. Bake for 25-30 minutes until the apples are tender and the crust is golden brown.
8. Let it cool before serving.

The oat fiber crust adds a light and mild flavor to this apple pie, creating a perfect base for the spiced apple filling. This pie is a great choice for anyone following a low-carb or keto diet, offering a comforting and healthy dessert option with a minimal impact on carbs.

Note: More recipes are coming soon