35+ Must Try Spring Fun Cocktail Recipes to Celebrate the Season

Spring is a time of renewal and fresh beginnings, making it the perfect season to experiment with new cocktail recipes that capture the vibrant essence of the season.

Whether you’re hosting a backyard brunch, enjoying a sunset on the patio, or simply looking for a refreshing drink to accompany your springtime adventures, these 35+ spring fun cocktail recipes are sure to inspire your mixology creativity.

From fruity and floral concoctions to light and bubbly spritzers, there’s something for every palate to enjoy during the warmer months.

Grab your shaker, gather your favorite ingredients, and let’s toast to the joys of spring with a selection of delightful cocktails!

35+ Must Try Spring Fun Cocktail Recipes to Celebrate the Season

As the days grow longer and the temperatures rise, these 35+ spring fun cocktail recipes are perfect for adding a refreshing twist to your gatherings.

Whether you’re planning an outdoor celebration or relaxing with friends, these drinks promise to elevate your spring experience.

From zesty citrus flavors to delicate floral notes, each cocktail captures the essence of the season.

So, raise a glass, celebrate the beauty of spring, and enjoy these creative and delicious concoctions that are bound to become your new favorites.

Cheers to a season filled with fun, flavor, and fantastic cocktails!

Cucumber Mint Cooler

This refreshing cucumber and mint cocktail is the perfect drink to enjoy during the spring. Packed with cool, hydrating flavors, it’s both low-carb and keto-friendly, making it a great choice for those who want to enjoy a springtime sip without the extra sugar. The combination of cucumber, mint, and lime creates a light and aromatic drink that feels as refreshing as a spring breeze.

Ingredients:

• 2 oz gin
• 4 cucumber slices
• 4 fresh mint leaves
• 1 oz fresh lime juice
• 1 oz sparkling water
• Ice cubes
• Optional: 1 tsp erythritol or other keto-friendly sweetener

Instructions:

1. In a shaker, muddle the cucumber slices and mint leaves until fragrant and crushed.
2. Add the gin, fresh lime juice, and sweetener (if using) to the shaker with ice.
3. Shake vigorously for about 10-15 seconds to mix all ingredients well.
4. Strain the mixture into a glass filled with ice cubes.
5. Top with sparkling water and garnish with a cucumber slice and mint sprig.

This Cucumber Mint Cooler offers a cooling, crisp taste perfect for a sunny day. It’s light yet satisfying, with fresh flavors that evoke the essence of spring. Because it’s low-carb and keto-friendly, you can enjoy it without worrying about the typical sugar content found in many cocktails. Sip and relax, feeling refreshed while sticking to your health goals.

Lemon Basil Smash

The Lemon Basil Smash is a tangy and herbaceous cocktail that blends the sharp citrus of lemon with the aromatic freshness of basil. This drink is naturally low in carbs and can easily be made keto-friendly by using a sugar substitute. The combination of fresh ingredients delivers a vibrant, energizing drink, perfect for a spring afternoon or evening gathering.

Ingredients:

• 2 oz vodka or gin
• 5 fresh basil leaves
• 1 oz fresh lemon juice
• 1 oz keto-friendly sweetener (like stevia or monk fruit syrup)
• Ice cubes
• Lemon wheel and basil leaves for garnish

Instructions:

1. In a shaker, muddle the basil leaves to release their oils.
2. Add the vodka (or gin), fresh lemon juice, sweetener, and ice.
3. Shake well for 15 seconds to mix the ingredients thoroughly.
4. Strain the drink into a glass filled with fresh ice.
5. Garnish with a lemon wheel and a sprig of basil.

The Lemon Basil Smash is the ultimate combination of citrusy tang and aromatic herbs. It’s a sophisticated yet simple cocktail that showcases the best of spring’s fresh ingredients. Thanks to its low-carb and keto-friendly options, you can enjoy it without worrying about the glycemic impact of traditional sweeteners. Perfect for brunches, backyard parties, or just a relaxing evening, this cocktail is bound to become a favorite.

strawberry Rosemary Fizz

Combining the sweet flavors of strawberries with the earthy aroma of rosemary, this cocktail is as visually stunning as it is delicious. The Strawberry Rosemary Fizz is a bubbly and lightly sweet drink that adds a touch of sophistication to any spring event. It’s also a great keto-friendly option that keeps things low on sugar while still tasting fantastic.

Ingredients:

• 2 oz tequila or white rum
• 2 strawberries, sliced
• 1 sprig fresh rosemary
• 1 oz fresh lime juice
• 1 oz club soda or sparkling water
• Ice cubes
• Optional: 1 tsp erythritol or other keto-friendly sweetener

Instructions:

1. Muddle the strawberries and rosemary sprig in a shaker to release the flavors.
2. Add the tequila or rum, fresh lime juice, and sweetener to the shaker along with ice.
3. Shake for about 10 seconds to combine the ingredients.
4. Strain into a glass filled with ice cubes.
5. Top with club soda or sparkling water and garnish with a rosemary sprig and a slice of strawberry.

The Strawberry Rosemary Fizz is a sophisticated and refreshing cocktail that perfectly captures the essence of spring. Its delicate balance of sweet strawberries and savory rosemary creates an elegant drink that stands out at any gathering. By using keto-friendly sweeteners, this drink keeps it low-carb without sacrificing flavor. Whether you’re hosting a spring dinner or unwinding after a long day, this cocktail adds a dash of luxury and fresh flavor to your experience.:

Grapefruit Thyme Refresher

The Grapefruit Thyme Refresher is a tart and herb-infused cocktail that embodies the brightness of spring. The grapefruit’s citrusy punch is complemented by the earthy notes of thyme, creating a refreshing and rejuvenating drink. With a keto-friendly sweetener, this cocktail is both flavorful and low in carbs, making it a great choice for those watching their sugar intake.

Ingredients:

• 2 oz tequila
• 2 oz fresh grapefruit juice
• 1 oz fresh lime juice
• 2-3 sprigs fresh thyme
• 1 tsp keto-friendly sweetener (optional)
• Ice cubes
• Grapefruit slice for garnish

Instructions:

1. Muddle the fresh thyme in a shaker to release the oils.
2. Add the tequila, grapefruit juice, lime juice, and sweetener (if desired).
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain into a glass filled with ice cubes.
5. Garnish with a slice of grapefruit and a sprig of thyme.

The Grapefruit Thyme Refresher is an excellent balance of tart citrus and savory herbs, making it an ideal spring cocktail. The natural bitterness of grapefruit pairs beautifully with the fragrant thyme, creating a drink that’s as sophisticated as it is refreshing. Since it’s low-carb, you can enjoy the zingy flavors without worrying about excess sugar. Perfect for a sunny day or a springtime dinner party!

Watermelon Mojito

A twist on the classic mojito, this Watermelon Mojito brings the sweet, refreshing flavors of watermelon together with mint and lime for a delicious springtime treat. It’s naturally hydrating and low in carbs, making it the perfect choice for anyone looking for a light, keto-friendly cocktail to sip on during warmer weather.

Ingredients:

• 2 oz rum
• 3 oz fresh watermelon juice (puree watermelon and strain)
• 1 oz fresh lime juice
• 5-6 fresh mint leaves
• 1 tsp erythritol or other keto-friendly sweetener
• Ice cubes
• Lime wedge and mint for garnish

Instructions:

1. Muddle the mint leaves with the sweetener in a shaker to release the mint oils.
2. Add the rum, fresh watermelon juice, and lime juice.
3. Fill the shaker with ice and shake well for 15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a lime wedge and fresh mint.

This Watermelon Mojito is a sweet, minty, and refreshing cocktail that captures the essence of spring. It’s light, hydrating, and has a delightful mix of fruit and herbs. By using fresh watermelon juice and a low-carb sweetener, it remains keto-friendly and perfect for enjoying in the sun. Whether you’re at a barbecue or lounging by the pool, this drink is sure to keep you cool and refreshed.

Apricot Lavender Spritz

The Apricot Lavender Spritz is a fragrant and floral cocktail, perfect for spring’s blooming season. The apricot adds a sweet, fruity base, while the lavender provides a delicate floral note. With a splash of sparkling water, it becomes a bubbly and refreshing drink that is low in carbs and keto-friendly, making it a great choice for an elegant yet light cocktail.

Ingredients:

• 2 oz apricot brandy or apricot liqueur (sugar-free version, if available)
• 1 oz fresh lemon juice
• 1 tsp dried lavender buds (or lavender syrup)
• 2 oz sparkling water
• Ice cubes
• Lemon twist or lavender sprig for garnish

Instructions:

1. If using dried lavender, steep the lavender buds in hot water for 5 minutes to make a lavender infusion, then strain.
2. In a shaker, combine the apricot brandy, fresh lemon juice, and lavender infusion or syrup.
3. Add ice cubes to the shaker and shake gently for 10 seconds.
4. Strain into a glass filled with ice.
5. Top with sparkling water and garnish with a twist of lemon or a sprig of lavender.

The Apricot Lavender Spritz is a sophisticated and aromatic cocktail that perfectly embodies the beauty of spring. Its fruity and floral balance is light enough for a midday sip yet elegant enough for evening enjoyment. The keto-friendly options allow you to indulge in its delightful flavors without the sugar overload. This cocktail is perfect for outdoor gatherings, garden parties, or a quiet afternoon by the fireplace.

Peach Basil Fizz

The Peach Basil Fizz is a light and effervescent cocktail that combines the sweetness of peach with the herbal complexity of basil. It’s refreshing, low in carbs, and has a slight tang from the lemon juice, making it an excellent option for those following a keto lifestyle. With a bubbly finish from the sparkling water, it’s a perfect drink to welcome the spring season.

Ingredients:

• 2 oz vodka
• 2 oz fresh peach puree (sugar-free)
• 1 oz fresh lemon juice
• 4 fresh basil leaves
• 2 oz sparkling water
• Ice cubes
• Basil leaves or a peach slice for garnish

Instructions:

1. Muddle the fresh basil leaves in a shaker to release the aromatic oils.
2. Add the vodka, peach puree, and lemon juice to the shaker.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Top with sparkling water and garnish with basil leaves or a peach slice.

This Peach Basil Fizz is a vibrant, sweet, and herbal cocktail that will transport you straight into the heart of spring. The fresh peach pairs beautifully with the basil, while the sparkling water adds a refreshing lift. It’s low-carb and keto-friendly, making it a guilt-free drink that’s perfect for celebrating sunny days. Whether you’re hosting a spring brunch or unwinding after work, this cocktail is sure to be a crowd-pleaser.

Blueberry Mojito Cooler

The Blueberry Mojito Cooler is a fruity take on the classic mojito, incorporating blueberries for a sweet, antioxidant-rich twist. It’s a refreshing, light, and low-carb drink that’s perfect for a warm spring day. The mint and lime complement the blueberry’s tartness, creating a well-balanced and invigorating cocktail.

Ingredients:

• 2 oz rum
• 1/4 cup fresh blueberries
• 5-6 fresh mint leaves
• 1 oz fresh lime juice
• 1 tsp erythritol or other keto-friendly sweetener
• 1 oz club soda
• Ice cubes
• Lime wedge and mint leaves for garnish

Instructions:

1. Muddle the fresh blueberries and mint leaves in a shaker.
2. Add the rum, lime juice, and sweetener (if using).
3. Fill the shaker with ice and shake well for 15 seconds.
4. Strain into a glass filled with ice cubes.
5. Top with club soda and garnish with lime wedge and mint leaves.

This Blueberry Mojito Cooler combines sweet and tart blueberries with the refreshing elements of mint and lime, creating a perfect spring cocktail. It’s light, flavorful, and keto-friendly, thanks to its sugar-free options. This cocktail is a great choice for gatherings or simply enjoying the season’s flavors on a warm afternoon. It’s sure to become one of your go-to springtime drinks!

Elderflower Lime Sparkler

The Elderflower Lime Sparkler is a crisp and floral cocktail that’s ideal for a spring celebration. The subtle sweetness of elderflower liqueur (in a sugar-free version) is balanced by the tartness of lime, while the sparkling water adds a refreshing fizz. This drink is both low-carb and keto-friendly, so you can enjoy its bright, sophisticated flavors guilt-free.

Ingredients:

• 1 oz elderflower liqueur (sugar-free version if preferred)
• 1 oz fresh lime juice
• 2 oz sparkling water
• Ice cubes
• Lime wedge or edible flowers for garnish

Instructions:

1. In a glass, combine the elderflower liqueur and lime juice.
2. Add ice cubes and stir well to combine.
3. Top with sparkling water and stir gently.
4. Garnish with a lime wedge or an edible flower.

The Elderflower Lime Sparkler is a light, crisp cocktail that’s perfect for any spring event. The combination of elderflower and lime is floral and refreshing, with a lovely effervescence from the sparkling water. It’s a low-carb option that doesn’t compromise on taste, making it ideal for those following a keto lifestyle. Whether for a garden party or a spring brunch, this cocktail adds elegance and charm to any occasion.

Lemon Thyme Collins

The Lemon Thyme Collins is a refreshing and herbaceous twist on the classic Tom Collins. It combines the tartness of lemon with the earthy, aromatic flavor of thyme, creating a drink that’s light yet flavorful. This cocktail is naturally low in carbs and can easily be made keto-friendly by using a sugar substitute, making it perfect for those seeking a healthy and refreshing spring sip.

Ingredients:

• 2 oz gin
• 1 oz fresh lemon juice
• 1 oz thyme simple syrup (made with keto-friendly sweetener)
• 2 oz sparkling water
• Ice cubes
• Lemon wheel and thyme sprig for garnish

Instructions:

1. In a shaker, combine the gin, fresh lemon juice, and thyme syrup with ice.
2. Shake for about 10-15 seconds to combine and chill.
3. Strain into a tall glass filled with ice cubes.
4. Top with sparkling water and garnish with a lemon wheel and thyme sprig.

The Lemon Thyme Collins is a beautifully refreshing cocktail, with the bright tartness of lemon and the subtle herbal notes of thyme. It’s perfect for spring because it’s light, aromatic, and hydrating. By using a keto-friendly sweetener, you can enjoy it without worrying about the sugar content. This is an ideal drink for those warm spring days or evenings when you want something cool and elegant.

Kiwi Cucumber Cooler

The Kiwi Cucumber Cooler is a vibrant, refreshing cocktail that combines the tropical sweetness of kiwi with the cooling effect of cucumber. It’s low-carb, keto-friendly, and hydrating—ideal for the springtime when you want something light and revitalizing. The mint and lime enhance the flavors, making this drink the perfect spring refresher.

Ingredients:

• 2 oz gin
• 1/2 ripe kiwi, peeled and mashed
• 4 cucumber slices
• 1 oz fresh lime juice
• 1 tsp erythritol or another keto-friendly sweetener
• Ice cubes
• Mint leaves for garnish

Instructions:

1. Muddle the cucumber slices and mashed kiwi in a shaker to release their flavors.
2. Add the gin, lime juice, and sweetener to the shaker.
3. Fill the shaker with ice and shake for 15-20 seconds.
4. Strain the mixture into a glass filled with ice.
5. Garnish with mint leaves and a cucumber slice.

Cooler is a light and refreshing cocktail perfect for warm spring days. It combines sweet and savory flavors in a way that’s uniquely satisfying. This cocktail’s vibrant color and fresh taste make it a great choice for garden parties or just enjoying the sunshine. Plus, it’s keto-friendly and low in carbs, so you can indulge guilt-free!

Raspberry Limeade Spritz

The Raspberry Limeade Spritz is a vibrant and tangy cocktail that offers the perfect balance of sweet and sour. Raspberries add a burst of berry goodness while lime provides that refreshing citrus zing. This low-carb and keto-friendly version of a classic limeade spritz is an excellent choice for those who want to enjoy a fruity and bubbly cocktail without the sugar.

Ingredients:

• 2 oz vodka
• 1/4 cup fresh raspberries
• 1 oz fresh lime juice
• 1 oz keto-friendly sweetener (optional)
• 2 oz sparkling water
• Ice cubes
• Lime wedge and raspberries for garnish

Instructions:

1. Muddle the fresh raspberries with the lime juice and sweetener (if using) in a shaker.
2. Add the vodka and ice cubes to the shaker and shake for about 15 seconds.
3. Strain the mixture into a glass filled with ice.
4. Top with sparkling water and garnish with lime wedges and fresh raspberries.

This Raspberry Limeade Spritz is the ideal cocktail for those who love the combination of fruity and fizzy. With the freshness of lime and the burst of raspberry, it’s a fun and tangy way to celebrate spring. The keto-friendly sweetener keeps it low-carb, so you can enjoy it without the usual sugar spike. This cocktail is perfect for brunch, a springtime picnic, or any gathering that calls for a refreshing drink.

Blackberry Sage Fizz

The Blackberry Sage Fizz is an aromatic and visually stunning cocktail that combines the deep flavors of blackberries with the earthy essence of sage. With a dash of lime juice for tang and sparkling water for effervescence, this cocktail is as refreshing as it is complex. It’s a keto-friendly, low-carb drink that’s perfect for welcoming spring.

Ingredients:

• 2 oz vodka
• 1/4 cup fresh blackberries
• 3 fresh sage leaves
• 1 oz fresh lime juice
• 1 tsp keto-friendly sweetener
• 2 oz sparkling water
• Ice cubes
• Sage sprig for garnish

Instructions:

1. Muddle the blackberries and sage leaves in a shaker to release their flavors.
2. Add the vodka, lime juice, and sweetener to the shaker.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a glass filled with ice cubes.
5. Top with sparkling water and garnish with a sage sprig.

The Blackberry Sage Fizz offers a perfect balance of bold berry flavor and savory sage. This low-carb, keto-friendly cocktail is bursting with fresh spring flavors, and the effervescence from sparkling water adds a refreshing touch. Ideal for evening gatherings or a cozy spring dinner, this cocktail will impress your guests with its sophisticated flavor and elegant presentation.

Lemon Cucumber Gin Fizz

The Lemon Cucumber Gin Fizz is a light, zesty cocktail with a refreshing cucumber flavor and a tangy kick from fresh lemon juice. This low-carb and keto-friendly version of the gin fizz is enhanced by a splash of sparkling water for that perfect fizzy finish. It’s a perfect spring cocktail that feels both revitalizing and indulgent.

Ingredients:

• 2 oz gin
• 1/2 cucumber, sliced
• 1 oz fresh lemon juice
• 1 tsp erythritol or keto-friendly sweetener (optional)
• 2 oz sparkling water
• Ice cubes
• Lemon slice and cucumber ribbon for garnish

Instructions:

1. Muddle the cucumber slices in a shaker to release its fresh flavor.
2. Add the gin, lemon juice, and sweetener (if using) to the shaker.
3. Fill the shaker with ice and shake for 15-20 seconds.
4. Strain the mixture into a glass filled with ice cubes.
5. Top with sparkling water and garnish with a cucumber ribbon and lemon slice.

The Lemon Cucumber Gin Fizz is a simple yet revitalizing drink that celebrates the fresh flavors of spring. The crisp cucumber and bright lemon create a perfectly balanced cocktail that’s as refreshing as it is satisfying. Plus, it’s low-carb and keto-friendly, so it’s the perfect drink for anyone watching their sugar intake. Enjoy it during a spring gathering, or as a relaxing drink at home.

Ginger Peach Smash

The Ginger Peach Smash combines the sweet, juicy flavors of ripe peaches with the zesty kick of ginger. This cocktail is a wonderful balance of sweetness and spice, with a refreshing twist. It’s a low-carb, keto-friendly option that’s perfect for a springtime evening, offering both complexity and refreshment in one glass.

Ingredients:

• 2 oz bourbon
• 1/2 ripe peach, sliced
• 1/2 tsp fresh grated ginger
• 1 oz fresh lemon juice
• 1 tsp keto-friendly sweetener (optional)
• Ice cubes
• Peach slice for garnish

Instructions:

1. Muddle the peach slices and grated ginger in a shaker.
2. Add the bourbon, lemon juice, and sweetener (if using) to the shaker.
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Garnish with a slice of peach.

h Smash is a bold and flavorful cocktail that’s perfect for those who love a little spice with their sweetness. The combination of fresh peach and ginger creates a drink that’s both invigorating and satisfying. It’s low in carbs, so you don’t need to worry about the sugar content. This cocktail is perfect for a relaxing evening or a special spring celebration.

Minted Coconut Mojito

The Minted Coconut Mojito is a tropical twist on the classic mojito, combining the refreshing flavors of mint with the creamy sweetness of coconut. This cocktail is naturally low-carb and keto-friendly, with a satisfying coconut flavor that will transport you to a sunny beach. It’s perfect for springtime gatherings or when you want to enjoy a taste of the tropics without the sugar.

Ingredients:

• 2 oz rum
• 2 oz coconut milk (unsweetened)
• 8-10 fresh mint leaves
• 1 oz fresh lime juice
• 1 tsp erythritol or other keto-friendly sweetener
• Ice cubes
• Lime wheel and mint sprig for garnish

Instructions:

1. Muddle the mint leaves and sweetener in a shaker.
2. Add the rum, coconut milk, and lime juice to the shaker.
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Garnish with a lime wheel and mint sprig.

The Minted Coconut Mojito is a rich and creamy variation of the traditional mojito, with the smooth flavor of coconut complementing the minty freshness. It’s a perfect cocktail for those who love tropical flavors but want to keep it low-carb and keto-friendly. This cocktail is ideal for sipping poolside or at a casual spring gathering, offering a refreshing escape from the ordinary.

Lemon Basil Paloma

The Lemon Basil Paloma takes the traditional Paloma cocktail to new heights with a refreshing infusion of basil. The combination of grapefruit, lime, and basil is both fragrant and tangy, making for a deliciously unique spring drink. This low-carb, keto-friendly cocktail will keep you refreshed while maintaining your healthy lifestyle.

Ingredients:

• 2 oz tequila
• 2 oz fresh grapefruit juice
• 1 oz fresh lime juice
• 2-3 fresh basil leaves
• 1 tsp erythritol or other keto-friendly sweetener
• Sparkling water
• Ice cubes
• Basil sprig for garnish

Instructions:

1. Muddle the basil leaves and sweetener in a shaker.
2. Add the tequila, grapefruit juice, lime juice, and ice.
3. Shake vigorously for about 15 seconds.
4. Strain into a glass filled with ice.
5. Top with sparkling water and garnish with a sprig of basil.

The Lemon Basil Paloma is an elevated version of a classic cocktail, with the bright, citrusy notes of grapefruit and lime, complemented by the herbaceous basil. It’s a refreshing, flavorful, and keto-friendly drink perfect for a spring celebration. This unique twist on the Paloma will impress your guests and become your go-to spring cocktail.

Strawberry Mint Fizz

The Strawberry Mint Fizz combines fresh strawberries and mint for a light, fruity, and effervescent drink. The tartness of the strawberries is balanced by the coolness of mint, while the sparkling water provides a refreshing finish. It’s a low-carb and keto-friendly drink that’s both light and flavorful, making it an ideal choice for spring events.

Ingredients:

• 2 oz gin
• 4-5 fresh strawberries
• 5-6 fresh mint leaves
• 1 oz fresh lime juice
• 1 tsp keto-friendly sweetener (optional)
• 2 oz sparkling water
• Ice cubes
• Strawberry slices and mint for garnish

Instructions:

1. Muddle the strawberries and mint leaves in a shaker to release their flavors.
2. Add the gin, lime juice, and sweetener to the shaker.
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with sparkling water and garnish with strawberry slices and fresh mint.

The Strawberry Mint Fizz is a vibrant, refreshing cocktail that combines the natural sweetness of strawberries with the coolness of mint. It’s the perfect springtime cocktail, offering a burst of fresh fruit flavors with the refreshing fizz of sparkling water. It’s low-carb and keto-friendly, so you can indulge without the sugar. This cocktail is perfect for outdoor brunches, picnics, or spring get-togethers.

Spicy Pineapple Cilantro Margarita

The Spicy Pineapple Cilantro Margarita is a bold and zesty cocktail with a kick of heat, making it the perfect drink for those who love a bit of spice. The sweetness of the pineapple and the herbal freshness of cilantro are balanced by a touch of jalapeño, while the lime juice gives it that signature margarita tang. This low-carb, keto-friendly version is perfect for spring.

Ingredients:

• 2 oz tequila
• 2 oz fresh pineapple juice (unsweetened)
• 1 oz fresh lime juice
• 1-2 slices jalapeño (optional, depending on spice level)
• 3-4 fresh cilantro leaves
• 1 tsp erythritol or other keto-friendly sweetener
• Ice cubes
• Pineapple slice and cilantro for garnish

Instructions:

1. Muddle the cilantro leaves and jalapeño slices with the sweetener in a shaker.
2. Add the tequila, pineapple juice, and lime juice.
3. Fill the shaker with ice and shake for 15 seconds.
4. Strain into a glass filled with ice.
5. Garnish with a slice of pineapple and fresh cilantro.

The Spicy Pineapple Cilantro Margarita is a cocktail with complex layers of flavor—sweet, spicy, and tangy all in one. The pineapple gives a tropical sweetness, while the cilantro adds a fresh, herbaceous note, and the jalapeño introduces just the right amount of heat. This low-carb, keto-friendly margarita is perfect for those who want a bold and flavorful spring cocktail.

Hibiscus Lemonade Spritz

The Hibiscus Lemonade Spritz is a beautifully colored, refreshing cocktail that combines the floral notes of hibiscus with the tartness of lemon. It’s naturally low-carb and keto-friendly, making it a great option for those who want to enjoy a light and refreshing drink with a touch of elegance. The hibiscus adds a lovely floral complexity, while the lemon keeps it bright and zesty.

Ingredients:

• 2 oz vodka
• 2 oz hibiscus tea (chilled and unsweetened)
• 1 oz fresh lemon juice
• 1 tsp keto-friendly sweetener (optional)
• 2 oz sparkling water
• Ice cubes
• Lemon wheel and hibiscus flowers for garnish

Instructions:

1. Brew hibiscus tea and chill it in advance.
2. In a shaker, combine the vodka, chilled hibiscus tea, lemon juice, and sweetener (if using).
3. Fill the shaker with ice and shake for 10-15 seconds.
4. Strain into a glass filled with ice.
5. Top with sparkling water and garnish with a lemon wheel and edible hibiscus flowers.

The Hibiscus Lemonade Spritz is a sophisticated, colorful cocktail that offers a floral, tangy refreshment. The hibiscus tea gives the drink a rich color and delicate taste, while the lemon provides a sharp contrast to the sweetness of the hibiscus. This keto-friendly cocktail is perfect for brunches, garden parties, or any spring celebration, offering a unique and refreshing twist.

Mango Lime Sparkler

The Mango Lime Sparkler is a bright and tropical cocktail that combines the smooth sweetness of mango with the tartness of lime. This sparkling drink is perfect for spring, as it captures the flavors of the season with a light effervescence. The low-carb and keto-friendly version ensures you can enjoy this drink without the extra sugar.

Ingredients:

• 2 oz vodka
• 2 oz fresh mango puree (unsweetened)
• 1 oz fresh lime juice
• 1 tsp erythritol or keto-friendly sweetener
• 2 oz sparkling water
• Ice cubes
• Lime wedge and mango slice for garnish

Instructions:

1. In a shaker, combine the vodka, mango puree, lime juice, and sweetener.
2. Add ice cubes to the shaker and shake for 10-15 seconds.
3. Strain into a glass filled with ice.
4. Top with sparkling water and garnish with a lime wedge and mango slice.

The Mango Lime Sparkler is a fruity and effervescent cocktail with tropical vibes. The natural sweetness of mango and the tang of lime come together beautifully, creating a refreshing and vibrant drink. This keto-friendly version allows you to enjoy the sweet, citrusy flavors without the added sugar, making it the perfect spring cocktail for anyone on a low-carb or keto diet.

Note: More recipes are coming soon