35+ Must-Try Spring Gin Cocktails Recipes to Savor This Season

Spring is here, and with it comes the perfect excuse to refresh your cocktail repertoire.

As the days grow warmer and blossoms fill the air, there’s nothing quite like a crisp, flavorful gin cocktail to celebrate the season.

Gin, with its herbal and floral notes, pairs beautifully with springtime ingredients like fresh herbs, citrus, and seasonal fruits.

Whether you’re hosting a garden party, enjoying a lazy afternoon on the porch, or toasting to the sunset, these 35+ spring gin cocktail recipes will keep your spirits high.

From timeless classics to creative concoctions, there’s a drink here for every palate.

35+ Must-Try Spring Gin Cocktails Recipes to Savor This Season

With these 35+ gin cocktail recipes, you’re all set to embrace the vibrant energy of spring.

Whether you’re a fan of classic G&Ts or you love experimenting with new flavors, this list offers something for everyone.

So grab your favorite bottle of gin, a handful of fresh ingredients, and let your creativity flow.

Cheers to a season filled with blooming flowers, sunshine, and the perfect sip of springtime refreshment!

Lavender Lemon Gin Spritz

Delicate and fragrant, the Lavender Lemon Gin Spritz captures the essence of springtime in a glass. This cocktail balances the floral notes of lavender with the zesty brightness of lemon, offering a refreshing drink that’s as beautiful as it is delicious. It’s perfect for garden parties or quiet evenings on the patio.

Ingredients

• 2 oz gin
• 1 oz fresh lemon juice
• 1 oz lavender syrup (recipe below)
• Sparkling water
• Ice
• Lemon slice and lavender sprig for garnish

For Lavender Syrup:

• 1 cup water
• 1 cup granulated sweetener (like erythritol for keto-friendly syrup)
• 2 tbsp dried culinary lavender

Instructions

1. Make the lavender syrup by combining water, sweetener, and dried lavender in a small saucepan. Simmer on low heat for 5 minutes, then strain and let cool.
2. In a cocktail shaker, add gin, lemon juice, and lavender syrup with ice. Shake well.
3. Pour into a glass filled with ice, top with sparkling water, and stir gently.
4. Garnish with a lemon slice and a sprig of lavender.

The Lavender Lemon Gin Spritz is more than just a drink; it’s a celebration of spring. Its floral aroma and refreshing taste will transport you to a blooming meadow, making it a must-try cocktail for any springtime occasion.

Cucumber Basil Smash

Fresh and invigorating, the Cucumber Basil Smash combines crisp cucumber and herbaceous basil with gin to create a light and rejuvenating cocktail. Ideal for a sunny afternoon, this drink brings a burst of garden freshness to your glass.

Ingredients

• 2 oz gin
• ½ oz fresh lime juice
• ½ oz simple syrup (keto-friendly: use erythritol)
• 3-4 slices of cucumber
• 4-5 fresh basil leaves
• Ice
• Cucumber ribbon and basil sprig for garnish

Instructions

1. In a shaker, muddle cucumber slices and basil leaves with the simple syrup.
2. Add gin, lime juice, and ice. Shake until chilled.
3. Strain into a rocks glass over ice.
4. Garnish with a cucumber ribbon and a sprig of basil.

The Cucumber Basil Smash is a refreshing retreat from the ordinary. Its vibrant green notes and crisp, cooling flavors make it an excellent choice for a springtime happy hour or a light accompaniment to a keto-friendly lunch.

Strawberry Rhubarb Gin Fizz

The Strawberry Rhubarb Gin Fizz captures the quintessential flavors of spring. With sweet strawberries and tart rhubarb, this effervescent cocktail is a delightful balance of fruity and tangy. The addition of gin provides a sophisticated twist to this seasonal favorite.

Ingredients

• 2 oz gin
• 1 oz rhubarb syrup (recipe below)
• 1 oz fresh strawberry puree
• ½ oz lemon juice
• Club soda
• Ice
• Strawberry and rhubarb ribbon for garnish

For Rhubarb Syrup:

• 1 cup chopped rhubarb
• 1 cup water
• ½ cup granulated sweetener (erythritol for keto)

Instructions

1. Make the rhubarb syrup by simmering rhubarb, water, and sweetener for 10 minutes. Strain and let cool.
2. In a shaker, combine gin, rhubarb syrup, strawberry puree, and lemon juice with ice. Shake well.
3. Strain into a tall glass filled with ice and top with club soda. Stir gently.
4. The Strawberry Rhubarb Gin Fizz is spring in a glass. Its vibrant pink hue and harmonious blend of sweet and tart flavors make it a showstopper at any gathering. Enjoy this fizzy delight as you soak in the beauty of the season.

Grapefruit Rosemary Sparkler

Zesty and aromatic, the Grapefruit Rosemary Sparkler pairs the tartness of grapefruit with the herbal elegance of rosemary. This refreshing cocktail is perfect for sipping on a warm spring day, offering a delightful mix of citrus and herbal flavors.

Ingredients

• 2 oz gin
• 1 oz fresh grapefruit juice
• ½ oz rosemary syrup (recipe below)
• Sparkling water
• Ice
• Grapefruit wedge and rosemary sprig for garnish

For Rosemary Syrup:

• 1 cup water
• 1 cup granulated sweetener (erythritol for keto)
• 2 sprigs fresh rosemary

Instructions

1. Make the rosemary syrup by simmering water, sweetener, and rosemary for 5 minutes. Strain and let cool.
2. In a shaker, combine gin, grapefruit juice, and rosemary syrup with ice. Shake well.
3. Pour into a glass filled with ice, top with sparkling water, and stir gently.
4. Garnish with a grapefruit wedge and rosemary sprig.

The Grapefruit Rosemary Sparkler is a sophisticated drink that blends bold citrus and herbal notes. It’s an invigorating choice for brunches, afternoon relaxation, or evening gatherings under the stars.

Lemon Thyme Collins

The Lemon Thyme Collins is a modern twist on a classic cocktail. It combines the tang of lemon with the subtle earthiness of thyme, creating a refreshing and fragrant drink that’s as light as a spring breeze.

Ingredients

• 2 oz gin
• 1 oz fresh lemon juice
• 1 oz thyme-infused syrup (recipe below)
• Club soda
• Ice
• Lemon wheel and thyme sprig for garnish

For Thyme Syrup:

• 1 cup water
• 1 cup granulated sweetener
• 4 sprigs fresh thyme

Instructions

1. Prepare thyme syrup by simmering water, sweetener, and thyme for 5 minutes. Strain and let cool.
2. In a shaker, combine gin, lemon juice, and thyme syrup with ice. Shake well.
3. Strain into a tall glass over ice and top with club soda.
4. Garnish with a lemon wheel and thyme sprig.

The Lemon Thyme Collins is a versatile cocktail that elevates any occasion. Its bright and herbal flavors make it a delightful companion for sunny afternoons or casual gatherings with friends.

Minty Lime Gin Cooler

This refreshing cooler combines the zing of lime with the coolness of mint, offering a simple yet vibrant cocktail. It’s an ideal drink for those who appreciate clean and crisp flavors, perfect for unwinding after a busy day.

Ingredients

• 2 oz gin
• 1 oz fresh lime juice
• ½ oz simple syrup (keto-friendly)
• 5-6 fresh mint leaves
• Sparkling water
• Ice
• Lime wedge and mint sprig for garnish

Instructions

1. Muddle mint leaves with simple syrup in a shaker.
2. Add gin, lime juice, and ice. Shake well.
3. Strain into a glass filled with ice and top with sparkling water.
4. Garnish with a lime wedge and mint sprig.

The Minty Lime Gin Cooler is a quick and refreshing drink that highlights simplicity. Its crisp and cooling profile is perfect for spring evenings or light lunches.

Orange Blossom Gin Spritzer

Celebrate the beauty of spring blossoms with the Orange Blossom Gin Spritzer. This delicate cocktail combines floral orange blossom water with fresh citrus, creating a fragrant and uplifting experience.

Ingredients

• 2 oz gin
• 1 oz fresh orange juice
• ½ oz orange blossom water
• Sparkling water
• Ice
• Orange twist for garnish

Instructions

1. In a shaker, combine gin, orange juice, and orange blossom water with ice. Shake well.
2. Strain into a glass filled with ice and top with sparkling water.
3. Garnish with an orange twist.

The Orange Blossom Gin Spritzer is a fragrant homage to spring. It’s light, floral, and a great choice for toasting the season’s beauty.

Blueberry Basil Fizz

This vibrant cocktail features the sweetness of blueberries paired with the earthy freshness of basil. It’s a visually stunning and flavorful drink that feels like spring in every sip.

Ingredients

• 2 oz gin
• 1 oz blueberry puree
• ½ oz fresh lime juice
• ½ oz simple syrup (keto-friendly)
• Club soda
• Ice
• Blueberries and basil leaf for garnish

Instructions

1. In a shaker, muddle blueberries and basil with simple syrup.
2. Add gin, lime juice, and ice. Shake well.
3. Strain into a glass filled with ice and top with club soda.
4. Garnish with blueberries and a basil leaf.

The Blueberry Basil Fizz is as delicious as it is stunning. Its bold color and unique flavor make it a standout cocktail for spring festivities.

Elderflower Gin Blossom

Light and aromatic, the Elderflower Gin Blossom combines the delicate sweetness of elderflower with the crispness of gin. It’s a refined cocktail that’s perfect for springtime celebrations.

Ingredients

• 2 oz gin
• 1 oz elderflower liqueur
• ½ oz fresh lemon juice
• Sparkling water
• Ice
• Edible flowers for garnish

Instructions

1. Combine gin, elderflower liqueur, and lemon juice in a shaker with ice. Shake well.
2. Strain into a glass over ice and top with sparkling water.
3. Garnish with edible flowers.

The Elderflower Gin Blossom is a floral delight that perfectly embodies the elegance of spring. Its subtle sweetness and aromatic profile make it a cocktail worth savoring.

Rhubarb Ginger Gin Sour

The Rhubarb Ginger Gin Sour is a zesty cocktail that balances the tartness of rhubarb with the spicy warmth of ginger. This drink is a vibrant way to toast the changing seasons and pairs wonderfully with light springtime meals.

Ingredients

• 2 oz gin
• 1 oz rhubarb syrup (recipe below)
• ½ oz fresh lemon juice
• ½ oz ginger juice
• Ice
• Lemon twist for garnish

For Rhubarb Syrup:

• 1 cup chopped rhubarb
• 1 cup water
• ½ cup granulated sweetener (erythritol for keto)

Instructions

1. Make the rhubarb syrup by simmering rhubarb, water, and sweetener for 10 minutes. Strain and cool.
2. In a shaker, combine gin, rhubarb syrup, lemon juice, and ginger juice with ice. Shake vigorously.
3. Strain into a coupe glass and garnish with a lemon twist.

The Rhubarb Ginger Gin Sour is a bold yet balanced cocktail that awakens the palate. Its bright flavors and smooth finish make it a fantastic choice for spring gatherings.

Pineapple Sage Gin Cooler

Tropical meets herbal in the Pineapple Sage Gin Cooler. This cocktail combines the juicy sweetness of pineapple with the earthy undertones of sage, resulting in a refreshing and exotic drink perfect for springtime.

Ingredients

• 2 oz gin
• 1 oz pineapple juice
• ½ oz fresh lime juice
• ½ oz simple syrup (keto-friendly)
• 2 fresh sage leaves
• Ice
• Pineapple slice and sage leaf for garnish

Instructions

1. Muddle sage leaves with simple syrup in a shaker.
2. Add gin, pineapple juice, lime juice, and ice. Shake well.
3. Strain into a glass filled with ice and garnish with a pineapple slice and sage leaf.

The Pineapple Sage Gin Cooler is a tropical escape in a glass. Its balance of fruity and herbal flavors makes it a delightful companion for sunny spring afternoons.

Cherry Blossom Gin Martini

The Cherry Blossom Gin Martini is a refined cocktail inspired by the fleeting beauty of spring blooms. Combining the subtle sweetness of cherry with floral gin, this martini is both elegant and memorable.

Ingredients

• 2 oz gin
• ½ oz cherry liqueur (keto-friendly options available)
• ½ oz dry vermouth
• Ice
• Fresh cherry for garnish

Instructions

1. Combine gin, cherry liqueur, and vermouth in a mixing glass with ice. Stir until well chilled.
2. Strain into a chilled martini glass.
3. Garnish with a fresh cherry.

The Cherry Blossom Gin Martini is a stunning tribute to spring’s fleeting beauty. Its sophisticated flavor and striking presentation make it ideal for special occasions.

Kiwi Basil Gin Smash

The Kiwi Basil Gin Smash brings together the tangy sweetness of kiwi with the herbal freshness of basil. This vibrant cocktail is a unique and refreshing addition to your spring repertoire.

Ingredients

• 2 oz gin
• 1 ripe kiwi, peeled and diced
• ½ oz fresh lime juice
• ½ oz simple syrup (keto-friendly)
• 4 fresh basil leaves
• Ice
• Basil sprig and kiwi slice for garnish

Instructions

1. Muddle kiwi and basil leaves with simple syrup in a shaker.
2. Add gin, lime juice, and ice. Shake until chilled.
3. Strain into a rocks glass over ice and garnish with a basil sprig and kiwi slice.

The Kiwi Basil Gin Smash is a playful and bold cocktail that showcases the creativity of spring flavors. Its vibrant taste and eye-catching presentation make it a conversation starter.

Rosewater Gin Mule

The Rosewater Gin Mule offers a floral twist on the classic Moscow Mule. Combining delicate rosewater with the zing of ginger and lime, this cocktail is a fragrant and refreshing ode to spring.

Ingredients

• 2 oz gin
• ½ oz fresh lime juice
• ½ oz rosewater
• Ginger beer (sugar-free for keto)
• Ice
• Lime wheel and rose petal for garnish

Instructions

1. In a copper mug, combine gin, lime juice, and rosewater.
2. Fill the mug with ice and top with ginger beer.
3. Stir gently and garnish with a lime wheel and a rose petal.

The Rosewater Gin Mule is a sophisticated and aromatic cocktail that elevates any spring gathering. Its floral and zesty notes offer a delightful sensory experience.

Green Apple Gin Fizz

The Green Apple Gin Fizz is a crisp, tangy cocktail that brings the sharp flavor of green apples into a light, bubbly drink. It’s a refreshing and invigorating choice, perfect for springtime lunches or outdoor gatherings.

Ingredients

• 2 oz gin
• 1 oz fresh green apple juice
• ½ oz fresh lemon juice
• ½ oz simple syrup (keto-friendly)
• Sparkling water
• Ice
• Green apple slice for garnish

Instructions

1. Combine gin, green apple juice, lemon juice, and simple syrup in a shaker with ice. Shake well.
2. Strain into a glass filled with ice and top with sparkling water.
3. The Green Apple Gin Fizz is a crisp, tart cocktail that tastes like a bite of fresh spring air. Its light profile makes it a perfect palate cleanser or an aperitif before a meal.

Blackberry Thyme Gin Smash

Juicy blackberries and aromatic thyme combine in the Blackberry Thyme Gin Smash, a drink that’s as visually striking as it is flavorful. The sweet and earthy blend is ideal for spring evenings or casual get-togethers.

Ingredients

• 2 oz gin
• 6 fresh blackberries
• ½ oz fresh lemon juice
• ½ oz thyme-infused syrup (recipe below)
• Ice
• Blackberry and thyme sprig for garnish

For Thyme Syrup:

• 1 cup water
• 1 cup granulated sweetener (erythritol for keto)
• 4 sprigs fresh thyme

Instructions

1. Prepare thyme syrup by simmering water, sweetener, and thyme for 5 minutes. Strain and let cool.
2. Muddle blackberries with thyme syrup in a shaker.
3. Add gin, lemon juice, and ice. Shake until chilled.
4. Strain into a glass filled with ice and garnish with a blackberry and thyme sprig.

The Blackberry Thyme Gin Smash is a vibrant and aromatic cocktail that pairs perfectly with springtime gatherings. Its rich color and complex flavors are sure to impress.

Grapefruit Basil Gin Cooler

This refreshing Grapefruit Basil Gin Cooler highlights the tangy sweetness of grapefruit balanced with the fresh, herbal notes of basil. It’s a bright and lively drink that feels tailor-made for spring brunches.

Ingredients

• 2 oz gin
• 1 oz fresh grapefruit juice
• ½ oz fresh lime juice
• ½ oz simple syrup (keto-friendly)
• 4 basil leaves
• Ice
• Grapefruit wedge and basil leaf for garnish

Instructions

1. Muddle basil leaves with simple syrup in a shaker.
2. Add gin, grapefruit juice, lime juice, and ice. Shake well.
3. Strain into a glass filled with ice and garnish with a grapefruit wedge and basil leaf.

The Grapefruit Basil Gin Cooler is a refreshing, citrus-forward drink with an herbal twist. Its lively flavors make it a perfect pairing for light spring dishes or casual conversations on the patio.

Spiced Pear Gin Collins

The Spiced Pear Gin Collins is a delightful fusion of sweet pear and warming spices, giving this classic cocktail a unique and sophisticated twist. It’s a gentle yet complex drink that transitions beautifully from cool spring days to warmer evenings.

Ingredients

• 2 oz gin
• 1 oz pear puree
• ½ oz fresh lemon juice
• ½ oz spiced syrup (recipe below)
• Club soda
• Ice
• Pear slice and cinnamon stick for garnish

For Spiced Syrup:

• 1 cup water
• 1 cup granulated sweetener (erythritol for keto)
• 1 cinnamon stick, 3 cloves, and 1 star anise

Instructions

1. Make the spiced syrup by simmering water, sweetener, and spices for 5 minutes. Strain and cool.
2. In a shaker, combine gin, pear puree, lemon juice, and spiced syrup with ice. Shake well.
3. Strain into a glass filled with ice and top with club soda.
4. Garnish with a pear slice and cinnamon stick.

The Spiced Pear Gin Collins is a cozy yet refreshing cocktail that bridges the flavors of winter and spring. Its subtle complexity makes it perfect for an elegant evening.

Lime Coconut Gin Spritz

The Lime Coconut Gin Spritz combines the tropical creaminess of coconut with the zesty brightness of lime, creating a drink that feels

Ingredients

• 2 oz gin
• 1 oz coconut milk (unsweetened)
• ½ oz fresh lime juice
• ½ oz simple syrup (keto-friendly)
• Sparkling water
• Ice
• Lime wheel for garnish

Instructions

1. In a shaker, combine gin, coconut milk, lime juice, and simple syrup with ice. Shake until frothy.
2. Strain into a glass filled with ice and top with sparkling water.
3. Garnish with a lime wheel.

The Lime Coconut Gin Spritz is a creamy, tropical delight that still feels light enough for spring. Its unique flavor profile is perfect for those looking to try something different.

Hibiscus Gin Margarita

The Hibiscus Gin Margarita is a floral twist on a beloved classic. Combining the tartness of hibiscus with the bright zing of lime, this cocktail offers a refreshing and colorful alternative for spring margarita lovers.

Ingredients

• 2 oz gin
• 1 oz hibiscus syrup (recipe below)
• 1 oz fresh lime juice
• Ice
• Lime wheel and hibiscus flower for garnish

For Hibiscus Syrup:

• 1 cup water
• 1 cup granulated sweetener (erythritol for keto)
• ¼ cup dried hibiscus flowers

Instructions

1. Make the hibiscus syrup by simmering water, sweetener, and hibiscus flowers for 5 minutes. Strain and cool.
2. Combine gin, hibiscus syrup, and lime juice in a shaker with ice. Shake well.
3. Strain into a rocks glass over ice and garnish with a lime wheel and a hibiscus flower.

The Hibiscus Gin Margarita is a bright and floral cocktail that brings the essence of spring to your glass. Its stunning color and vibrant flavor make it a showstopper for any occasion.

Note: More recipes are coming soon