27+ Delicious Spring Latte Recipes to Brighten Your Mornings

Spring is here, and with it comes the opportunity to refresh your daily routine with vibrant, flavorful beverages.

What better way to celebrate the season than by indulging in a delicious spring-inspired latte?

From floral infusions to fruity twists, spring lattes are a wonderful way to add a touch of nature’s beauty to your coffee cup.

Whether you’re looking for a unique twist on your traditional latte or want to experiment with new flavors, this collection of 27+ spring latte recipes will have you sipping happily throughout the season.

Let’s dive into these delightful and refreshing drinks that will brighten your mornings and put a smile on your face.

27+ Delicious Spring Latte Recipes to Brighten Your Mornings

Spring is a time of renewal, and what better way to celebrate the season than with a cup of something fresh and exciting?

These 27+ spring latte recipes offer a variety of tastes to suit every palate, whether you prefer floral, fruity, or creamy notes.

The best part?

You can easily make them at home, bringing the beauty of spring right to your kitchen.

So, the next time you crave a caffeine pick-me-up, skip the usual and embrace one of these spring-inspired lattes.

Here’s to fresh starts, new flavors, and the perfect cup of coffee to match the season!

Lemon Lavender Latte

This refreshing Lemon Lavender Latte is an aromatic twist on your typical latte, offering a delicate citrus flavor with a calming lavender infusion. It’s a light, zesty option for a keto lunch, providing a burst of energy while keeping your carb intake low.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon heavy cream
• 1 tablespoon lavender syrup (sugar-free)
• 1 teaspoon lemon zest
• 1 shot of espresso or 1/2 cup strong brewed coffee
• Ice cubes (optional)

Instructions:

1. In a saucepan, heat the almond milk and heavy cream together over medium heat.
2. Once the milk is warm, stir in the lavender syrup and lemon zest, ensuring it’s well mixed.
3. Brew a fresh shot of espresso or strong coffee and pour it into a tall glass or mug.
4. Slowly pour the warm lavender and lemon milk mixture into the coffee.
5. Stir gently and add ice cubes if you prefer an iced version.

The Lemon Lavender Latte is the perfect springtime treat, combining the refreshing taste of lemon with the calming essence of lavender. This low-carb latte is perfect for those on a keto diet, giving a flavorful boost to your lunch while staying within your dietary restrictions. The aroma alone is enough to make this a must-try spring beverage.

Minted Iced Latte

The Minted Iced Latte brings a cool and energizing element to your keto lunch menu. Featuring fresh mint leaves and rich espresso, this latte is a refreshing, minty pick-me-up perfect for those warm spring days.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 shot of espresso or 1/2 cup strong brewed coffee
• 1 tablespoon fresh mint leaves (finely chopped)
• 1-2 drops of stevia or monk fruit sweetener (optional)
• Ice cubes

Instructions:

1. Brew your espresso or strong coffee and allow it to cool slightly.
2. In a glass, muddle the fresh mint leaves with a spoon to release their oils and fragrance.
3. Add ice cubes to the glass and pour the brewed coffee over the mint.
4. Pour in the coconut milk and stir in your preferred sweetener.
5. Stir gently and garnish with a mint sprig for added freshness.

The Minted Iced Latte is a perfect keto-friendly option to enjoy during your lunch break. With the refreshing coolness of mint and the richness of espresso, this latte is not only a treat for the taste buds but also a revitalizing choice for a spring afternoon. It’s a great low-carb drink that will help you stay refreshed without the carbs, making it a fantastic addition to any keto lunch.

Cinnamon Vanilla Latte

If you’re looking for a warming yet spring-inspired drink, the Cinnamon Vanilla Latte is a delicious choice. The combination of cinnamon’s warmth and vanilla’s sweetness creates a comforting yet light option that complements any keto lunch perfectly.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon heavy cream
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 shot of espresso or 1/2 cup strong brewed coffee
• A pinch of salt
• Ice cubes (optional)

Instructions:

1. Heat the almond milk and heavy cream in a saucepan over medium heat until warm.
2. Stir in the cinnamon, vanilla extract, and a pinch of salt until fully combined.
3. Brew your espresso or coffee and pour it into a mug.
4. Pour the cinnamon-vanilla milk mixture over the coffee and stir well.
5. For an iced version, add ice cubes and stir to chill the latte.

Cinnamon Vanilla Latte is a deliciously comforting and aromatic drink that brings the best of both worlds—warmth and freshness—into a keto-friendly, low-carb lunch drink. The smooth blend of cinnamon and vanilla with espresso creates a layered flavor profile that will leave you feeling content without going over your carb limit. It’s a perfect drink to sip on as you enjoy a spring lunch.

Iced Coconut Chai Latte

The Iced Coconut Chai Latte combines the boldness of chai spices with the creaminess of coconut milk, creating a smooth, refreshing iced drink that’s perfect for a spring lunch. This flavor-packed beverage will satisfy your craving for something exotic while keeping it low-carb and keto-friendly.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 shot of espresso or 1/2 cup strong brewed coffee
• 1 tablespoon unsweetened chai concentrate (or use a chai tea bag)
• 1 teaspoon vanilla extract
• Ice cubes

Instructions:

1. Brew the espresso or strong coffee and let it cool slightly.
2. In a separate pan, heat the coconut milk over medium heat and stir in the chai concentrate and vanilla extract. Let it steep for a few minutes to enhance the flavors.
3. Add ice cubes to a glass and pour the cooled espresso over the ice.
4. Pour the coconut milk mixture over the coffee and stir gently.
5. Add additional sweetener if desired (such as monk fruit or stevia) and serve.

The Iced Coconut Chai Latte is a satisfying combination of spicy, creamy, and rich flavors. The coconut milk adds a touch of sweetness without any carbs, while the chai spices elevate the drink with an exotic flair. This latte is an excellent choice for those seeking a refreshing, yet indulgent beverage to pair with a spring lunch.

Rose and Almond Latte

The Rose and Almond Latte is a fragrant, floral-inspired drink with a creamy texture, perfect for a springtime keto lunch. The subtle rose flavor, paired with the nutty almond essence, creates a delicate and luxurious drink that’s both keto-friendly and full of spring charm.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon heavy cream
• 1 tablespoon rose water
• 1 teaspoon almond extract
• 1 shot of espresso or 1/2 cup strong brewed coffee
• A few crushed ice cubes (optional)

Instructions:

1. Heat the almond milk and heavy cream in a saucepan over medium heat.
2. Stir in the rose water and almond extract and let it infuse for a minute or two.
3. Brew your espresso or coffee and pour it into a glass or mug.
4. Pour the almond-rose milk mixture into the coffee and stir gently.
5. Add ice cubes for an iced version if preferred.

The Rose and Almond Latte offers a beautifully fragrant experience, perfect for spring. With the elegance of rose water and the nuttiness of almond, this latte brings a touch of luxury to your keto lunch while remaining light and carb-conscious. It’s a drink that feels indulgent yet aligns perfectly with your low-carb goals.

Gingerbread Latte (Keto Version)

The Gingerbread Latte takes the warming, spicy flavors of gingerbread cookies and turns them into a keto-friendly, low-carb latte. This cozy, flavorful drink is perfect for those who want to enjoy the comforting flavors of gingerbread during the spring season without derailing their keto diet.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon heavy cream
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 shot of espresso or 1/2 cup strong brewed coffee
• A few drops of stevia or monk fruit sweetener (optional)

Instructions:

1. Heat the almond milk and heavy cream in a saucepan over medium heat.
2. Stir in the ground ginger, cinnamon, and nutmeg, and allow the mixture to warm while the spices infuse the milk.
3. Brew your espresso or strong coffee and pour it into a mug.
4. Pour the spiced milk mixture over the coffee and stir well.
5. Add sweetener if desired, then serve hot or iced.

The Gingerbread Latte (Keto Version) brings all the familiar warmth of gingerbread with none of the carbs. The combination of warming spices like cinnamon, ginger, and nutmeg creates a comforting drink that’s perfect for a cozy spring lunch. This keto-friendly beverage will satisfy your spicy cravings without sacrificing your diet goals.

Matcha Mint Latte

The Matcha Mint Latte is a vibrant, energizing drink that combines the antioxidant-rich matcha green tea with a refreshing mint twist. This latte is perfect for boosting your energy levels while keeping your lunch light and keto-friendly, offering a delicious way to enjoy the benefits of matcha with a cool, fresh finish.

Ingredients:

• 1 cup unsweetened almond milk
• 1 shot of espresso or 1/2 cup strong brewed coffee (optional)
• 1 teaspoon matcha powder
• 1 tablespoon fresh mint leaves (finely chopped)
• 1 tablespoon heavy cream
• Ice cubes (optional)

Instructions:

1. Brew your espresso or strong coffee if you prefer the added caffeine boost.
2. In a small bowl, whisk the matcha powder with a little warm water to dissolve.
3. Heat the almond milk and heavy cream in a saucepan over medium heat, then stir in the matcha mixture.
4. Muddle the fresh mint leaves in a glass to release their flavor, and pour the matcha milk mixture over the mint.
5. Stir gently, and serve over ice cubes for a chilled latte.

The Matcha Mint Latte is a vibrant and refreshing choice, offering a healthy burst of antioxidants from matcha with the cool flavor of mint. This drink is not only energizing but also an excellent option for those on a keto diet who want something light and flavorful. It’s perfect for sipping on a spring afternoon or as a refreshing addition to your lunch.

Maple Pecan Latte

The Maple Pecan Latte brings the rich, nutty flavor of pecans and the comforting sweetness of maple syrup (sugar-free, of course) into a decadent yet keto-friendly latte. This warm, inviting drink adds a touch of autumn to the spring season, creating a perfect low-carb drink for any lunch.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon heavy cream
• 1 teaspoon sugar-free maple syrup
• 1/4 teaspoon ground cinnamon
• 1 shot of espresso or 1/2 cup strong brewed coffee
• Crushed pecans for garnish

Instructions:

1. Heat the almond milk and heavy cream in a saucepan over medium heat.
2. Stir in the sugar-free maple syrup and ground cinnamon and continue to heat until warm.
3. Brew the espresso or coffee and pour it into a mug.
4. Pour the maple-pecan milk mixture over the coffee and stir.
5. Garnish with crushed pecans for added texture and flavor.

The Maple Pecan Latte is the perfect drink to enjoy during a spring lunch, offering a blend of warm, nutty, and sweet flavors while staying low-carb and keto-friendly. The combination of sugar-free maple syrup and toasted pecans makes this latte feel indulgent without the guilt, making it an ideal choice for those seeking both flavor and nutrition.

Turmeric Spice Latte

The Turmeric Spice Latte, with its vibrant color and anti-inflammatory benefits, offers a delightful mix of turmeric, cinnamon, and ginger. This aromatic latte provides a healthy boost, and its combination of spices makes it a perfect keto-friendly spring lunch drink.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 tablespoon heavy cream
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 shot of espresso or 1/2 cup strong brewed coffee
• A pinch of black pepper (to enhance turmeric absorption)

Instructions:

1. Heat the coconut milk and heavy cream over medium heat in a saucepan.
2. Stir in the turmeric, cinnamon, ginger, and a pinch of black pepper.
3. Brew the espresso or strong coffee and pour it into a mug.
4. Pour the spiced coconut milk mixture into the coffee and stir well.
5. Serve hot or iced for a refreshing, health-boosting latte.

The Turmeric Spice Latte is a perfect addition to your spring lunch menu, offering an anti-inflammatory boost while keeping the flavors warm and comforting. With its blend of spices, this low-carb, keto-friendly latte makes for a revitalizing drink that pairs beautifully with any light meal. It’s both nutritious and delicious, making it an excellent choice for a springtime pick-me-up.

Caramel Macadamia Latte

The Caramel Macadamia Latte combines the richness of macadamia nuts with the sweet, buttery flavor of caramel (sugar-free), making it a decadent yet keto-friendly choice. This indulgent drink is a perfect balance of creamy and nutty, offering a satisfying and flavorful break during your spring lunch.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon heavy cream
• 1 tablespoon sugar-free caramel syrup
• 1 shot of espresso or 1/2 cup strong brewed coffee
• 1 tablespoon macadamia nut butter
• Crushed macadamia nuts for garnish

Instructions:

1. Heat the almond milk and heavy cream in a saucepan over medium heat.
2. Stir in the sugar-free caramel syrup and macadamia nut butter, and whisk until fully combined.
3. Brew the espresso or coffee and pour it into a mug.
4. Pour the caramel-macadamia milk mixture over the coffee and stir gently.
5. Garnish with crushed macadamia nuts for added texture.

The Caramel Macadamia Latte is an indulgent, nutty, and sweet drink that feels like a treat without the carbs. The macadamia butter adds a creamy, rich texture, while the sugar-free caramel syrup brings a delightful sweetness. This low-carb latte is perfect for those looking for a luxurious drink that aligns with their keto lifestyle.

Strawberry Rose Latte

The Strawberry Rose Latte combines the delicate floral notes of rose with the sweet, fruity flavor of strawberries. This light, refreshing latte is perfect for a spring lunch, offering a beautiful balance of flavors while staying low in carbs.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon heavy cream
• 1/4 cup fresh strawberries (mashed or puréed)
• 1 teaspoon rose water
• 1 shot of espresso or 1/2 cup strong brewed coffee
• Ice cubes (optional)

Instructions:

1. In a small saucepan, heat the almond milk and heavy cream over medium heat.
2. Stir in the mashed or puréed strawberries and rose water, allowing it to warm through and infuse the flavors.
3. Brew the espresso or coffee and pour it into a tall glass or mug.
4. Pour the strawberry-rose milk mixture over the coffee and stir gently.
5. Add ice cubes for an iced version, if preferred.

The Strawberry Rose Latte is an elegant, floral-inspired drink that perfectly embodies the spring season. The combination of sweet strawberries and fragrant rose water creates a delicate, flavorful latte that’s perfect for a refreshing, low-carb spring lunch. It’s a beautiful way to enjoy a keto-friendly, indulgent treat without the added sugars.

Creamy Citrus Latte

he Creamy Citrus Latte is a bright, zesty option that combines the richness of cream with the tangy freshness of citrus. This refreshing latte is perfect for a spring lunch, offering a tangy flavor profile while remaining light and keto-friendly.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 tablespoon heavy cream
• 1 tablespoon freshly squeezed orange juice
• 1 teaspoon lemon zest
• 1 shot of espresso or 1/2 cup strong brewed coffee
• A few drops of stevia or monk fruit sweetener (optional)

Instructions:

1. Heat the coconut milk and heavy cream in a saucepan over medium heat.
2. Stir in the orange juice and lemon zest, allowing it to infuse the flavors for a few minutes.
3. Brew the espresso or coffee and pour it into a mug.
4. Pour the creamy citrus milk mixture over the coffee and stir gently.
5. Add sweetener if desired and serve hot or over ice.

The Creamy Citrus Latte is a tangy, refreshing drink that brings a burst of citrus flavor to your spring lunch. The combination of orange juice and lemon zest adds a bright, vibrant layer to the creamy base, making it a perfect keto-friendly option for those looking for something light, energizing, and full of spring flavor.

Pumpkin Spice Latte (Keto Version)

Although traditionally a fall favorite, the Pumpkin Spice Latte can be enjoyed year-round. This keto version cuts the sugar and maintains all the rich, spiced flavors of pumpkin, making it an ideal drink for a low-carb lunch with a cozy, comforting vibe.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon heavy cream
• 1 tablespoon pure pumpkin puree (unsweetened)
• 1/2 teaspoon pumpkin spice blend
• 1 shot of espresso or 1/2 cup strong brewed coffee
• A few drops of stevia or monk fruit sweetener (optional)

Instructions:

1. In a saucepan, heat the almond milk and heavy cream over medium heat.
2. Stir in the pumpkin puree and pumpkin spice blend until well mixed.
3. Brew your espresso or coffee and pour it into a mug.
4. Pour the pumpkin milk mixture over the coffee and stir gently.
5. Add sweetener to taste and serve hot or over ice.

The Pumpkin Spice Latte (Keto Version) brings the rich, spiced flavor of pumpkin to your keto-friendly lunch in a low-carb form. With the cozy spices of cinnamon, nutmeg, and clove, it provides a comforting drink perfect for cooler spring days. This latte allows you to enjoy the taste of fall while sticking to your keto goals year-round.

Pistachio Latte

The Pistachio Latte is a rich, nutty drink that brings the savory flavor of pistachios to your latte in a creamy, smooth drink. This low-carb, keto-friendly option is perfect for anyone craving a unique, indulgent beverage that’s both light and satisfying.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon heavy cream
• 2 tablespoons pistachio butter or pistachio paste
• 1 shot of espresso or 1/2 cup strong brewed coffee
• Crushed pistachios for garnish

Instructions:

1. Heat the almond milk and heavy cream in a saucepan over medium heat.
2. Stir in the pistachio butter or paste and whisk until fully combined.
3. Brew your espresso or coffee and pour it into a mug.
4. Pour the pistachio milk mixture over the coffee and stir gently.
5. Garnish with crushed pistachios for added texture.

he Pistachio Latte offers a rich, nutty flavor that’s perfect for spring. The pistachio butter or paste brings a smooth and creamy texture to the latte, creating a luxurious drink that’s still light enough to enjoy during lunch. This unique beverage is both satisfying and keto-friendly, making it an excellent addition to your low-carb menu.

Vanilla Bean Latte

The Vanilla Bean Latte is a simple yet elegant option for a spring lunch. The subtle flavor of vanilla bean combines with a smooth, creamy milk base to create a drink that’s comforting and flavorful without the extra carbs. This keto-friendly latte is perfect for a mid-day treat.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 tablespoon heavy cream
• 1 teaspoon vanilla bean paste or vanilla extract
• 1 shot of espresso or 1/2 cup strong brewed coffee
• A few drops of stevia or monk fruit sweetener (optional)

Instructions:

1. Heat the coconut milk and heavy cream over medium heat in a saucepan.
2. Stir in the vanilla bean paste or extract and let it infuse the milk.
3. Brew the espresso or coffee and pour it into a mug.
4. Pour the vanilla milk mixture over the coffee and stir gently.
5. Add sweetener to taste and serve hot or iced.

The Vanilla Bean Latte is a light and fragrant drink that’s perfect for a simple yet satisfying spring lunch. The vanilla bean flavor is subtle but aromatic, bringing a touch of elegance to your keto meal. This latte is both comforting and low-carb, making it an ideal choice for those who enjoy classic flavors in a refreshing, springtime beverage.

Apricot Almond Latte

The Apricot Almond Latte combines the subtle sweetness of apricot with the nutty flavor of almonds, creating a perfectly balanced and light drink. This keto-friendly latte is refreshing, creamy, and a unique addition to your spring lunch menu.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon heavy cream
• 2 tablespoons sugar-free apricot syrup or apricot puree (unsweetened)
• 1 teaspoon almond extract
• 1 shot of espresso or 1/2 cup strong brewed coffee
• Ice cubes (optional)

Instructions:

1. Heat the almond milk and heavy cream in a saucepan over medium heat.
2. Stir in the apricot syrup or puree and almond extract, blending until well combined.
3. Brew your espresso or coffee and pour it into a mug.
4. Pour the apricot-almond milk mixture over the coffee and stir.
5. Add ice cubes if you prefer an iced version.

The Apricot Almond Latte is a delightful, refreshing drink that captures the essence of spring with its fruity apricot and nutty almond flavors. The smooth texture and unique taste make it an ideal addition to your low-carb lunch routine, giving you a delicious, sugar-free treat that satisfies your cravings without compromising your keto goals.

Cherry Blossom Latte

Inspired by the delicate cherry blossoms of spring, the Cherry Blossom Latte brings a subtle fruity sweetness with a touch of floral aroma. This refreshing keto-friendly latte is perfect for a light lunch, offering a beautiful balance of flavors.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 tablespoon heavy cream
• 1/4 cup fresh cherries (mashed or puréed)
• 1 teaspoon cherry extract (optional)
• 1 shot of espresso or 1/2 cup strong brewed coffee
• Ice cubes (optional)

Instructions:

1. In a small saucepan, heat the coconut milk and heavy cream over medium heat.
2. Stir in the mashed cherries or cherry puree and allow it to blend into the milk.
3. Brew your espresso or coffee and pour it into a mug.
4. Pour the cherry-infused milk mixture over the coffee and stir well.
5. Optionally, add ice cubes for a chilled version.

The Cherry Blossom Latte is a light and floral-inspired drink that celebrates the arrival of spring. The cherry and coconut milk combination provides a refreshing and fruity option that pairs perfectly with your keto lunch. This latte is a low-carb treat that adds a touch of elegance to your spring dining experience.

Blueberry Cheesecake Latte

The Blueberry Cheesecake Latte brings together the sweet, tangy taste of blueberries and the creamy richness of cheesecake. This indulgent, keto-friendly latte feels like a dessert in a cup, making it the perfect treat to accompany a light lunch.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon heavy cream
• 2 tablespoons sugar-free blueberry syrup or fresh blueberry puree
• 1 teaspoon cream cheese (softened)
• 1 shot of espresso or 1/2 cup strong brewed coffee
• A few drops of stevia or monk fruit sweetener (optional)

Instructions:

1. Heat the almond milk and heavy cream over medium heat in a saucepan.
2. Stir in the blueberry syrup or puree and cream cheese until well combined.
3. Brew your espresso or coffee and pour it into a mug.
4. Pour the blueberry cheesecake milk mixture over the coffee and stir.
5. Add sweetener if desired and serve hot or iced.

The Blueberry Cheesecake Latte is a decadent, low-carb treat that brings the flavors of cheesecake and blueberries into a creamy, indulgent latte. Perfect for a keto-friendly lunch, this latte feels like dessert without the guilt. The combination of sweet blueberries and rich cream cheese makes it a standout drink that will delight your taste buds.

Lemon Thyme Latte

The Lemon Thyme Latte combines the refreshing zest of lemon with the aromatic notes of fresh thyme, creating a unique and refreshing spring beverage. This savory-sweet latte is perfect for a light, low-carb lunch and is a delightful way to incorporate fresh herbs into your diet.

Ingredients:

• 1 cup unsweetened almond milk
• 1 tablespoon heavy cream
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon fresh thyme leaves (finely chopped)
• 1 shot of espresso or 1/2 cup strong brewed coffee
• A few drops of stevia or monk fruit sweetener (optional)

Instructions:

1. Heat the almond milk and heavy cream in a saucepan over medium heat.
2. Stir in the fresh lemon juice and thyme leaves, letting the flavors infuse for a couple of minutes.
3. Brew your espresso or coffee and pour it into a mug.
4. Pour the lemon-thyme milk mixture over the coffee and stir.
5. Add sweetener if desired and serve hot or chilled.

The Lemon Thyme Latte is a beautifully unique drink that offers a perfect balance of citrus and savory herb notes. The refreshing lemon and aromatic thyme pair wonderfully with the smooth, creamy base, making this a perfect keto-friendly choice for spring. This latte offers a sophisticated flavor profile, ideal for a light and enjoyable lunch.

Coconut Lime Latte

oconut Lime Latte is a tropical-inspired drink that combines the creaminess of coconut with the tangy, zesty flavor of lime. This refreshing and light latte is a perfect low-carb, keto-friendly beverage for spring lunches, bringing a taste of the tropics to your cup.

Ingredients:

• 1 cup unsweetened coconut milk
• 1 tablespoon heavy cream
• 1 tablespoon freshly squeezed lime juice
• 1 teaspoon lime zest
• 1 shot of espresso or 1/2 cup strong brewed coffee
• A few drops of stevia or monk fruit sweetener (optional)

Instructions:

1. Heat the coconut milk and heavy cream over medium heat in a saucepan.
2. Stir in the lime juice and zest, letting the flavors infuse for a minute or two.
3. Brew your espresso or coffee and pour it into a mug.
4. Pour the coconut-lime milk mixture over the coffee and stir.
5. Add sweetener if desired and serve hot or iced.

The Coconut Lime Latte is a bright and tropical drink that combines the smoothness of coconut with the refreshing zing of lime. Perfect for a spring lunch, this keto-friendly latte offers a unique, low-carb option that’s both indulgent and refreshing. The combination of coconut and lime makes it a fun and exotic drink to enjoy du

Note: More recipes are coming soon