28+ Refreshing Spring Liqueur Recipes to Try This Season

Spring is a season of renewal, blooming flowers, and fresh flavors that awaken our senses after the chill of winter.

What better way to celebrate this vibrant time of year than with homemade liqueurs that capture the essence of spring?

From floral infusions to fruit-forward delights, spring liqueur recipes allow you to blend seasonal ingredients into unique and flavorful spirits.

Whether you’re hosting a garden party, crafting creative cocktails, or gifting homemade treats, these 28+ spring liqueur recipes are sure to inspire and impress.

Each recipe highlights the natural beauty and taste of ingredients like lavender, elderflower, citrus, and berries, offering endless possibilities to elevate your beverage repertoire.

Get ready to mix, infuse, and toast to the splendor of spring!

28+ Refreshing Spring Liqueur Recipes to Try This Season

Spring is the perfect time to experiment with nature’s freshest ingredients and transform them into delightful liqueurs.

These 28+ recipes offer something for everyone, from sweet and floral infusions to zesty and herbaceous blends.

Whether you’re a seasoned mixologist or a curious beginner, these liqueurs bring the taste of spring to your glass, ready to impress guests or add a personal touch to your celebrations.

So gather your favorite ingredients, embrace your creativity, and let the season inspire you to craft liqueurs that capture the vibrant spirit of spring.

Cheers to sipping on the flavors of renewal and growth!

Lavender Honey Liqueur

This Lavender Honey Liqueur captures the essence of springtime with its delicate floral notes and natural sweetness. The soothing fragrance of lavender combined with the richness of honey makes this a versatile liqueur that can be enjoyed on its own or used to elevate cocktails. Perfect for sipping on a sunny afternoon or gifting to friends, this liqueur is as beautiful as it is flavorful.

Ingredients:

• 1 cup dried culinary lavender
• 1 cup honey
• 2 cups vodka
• 1 cup water

Instructions:

1. In a small saucepan, combine water and honey. Heat gently, stirring until the honey dissolves completely. Let cool.
2. Place the dried lavender in a clean, sealable glass jar. Pour the vodka over the lavender, ensuring it’s fully submerged.
3. Add the cooled honey-water mixture to the jar. Seal tightly and shake to combine.
4. Let the mixture infuse in a cool, dark place for 2-4 weeks, shaking the jar every few days.
5. Strain the liqueur through a fine mesh sieve or cheesecloth to remove the lavender. Transfer to a clean bottle for storage.
6. Store in a cool place and enjoy within 6 months.

Lavender Honey Liqueur is a tribute to the beauty of spring’s blossoms. Whether you mix it with sparkling water, pour it over ice cream, or enjoy it neat, this homemade treat will evoke the soothing calm of a spring garden in every sip.

Strawberry Basil Liqueur

This vibrant Strawberry Basil Liqueur celebrates the burst of flavors that spring brings. Juicy strawberries paired with fresh basil leaves create a harmonious balance of sweet and herbaceous notes. This liqueur is perfect for making refreshing cocktails, adding to desserts, or even drizzling over pancakes for a boozy twist.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup fresh basil leaves
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. In a clean glass jar, layer the strawberries and basil leaves.
2. Sprinkle the sugar over the fruit and herbs. Let sit for 1-2 hours to allow the sugar to draw out the strawberry juices.
3. Pour the vodka into the jar, ensuring the ingredients are fully covered.
4. Seal the jar and shake gently. Store in a cool, dark place for 2 weeks, shaking the jar daily.
5. After infusing, strain the liqueur through cheesecloth or a fine sieve. Discard the solids and transfer the liqueur to a clean bottle.
6. Store in a cool place and use within 6 months.

Strawberry Basil Liqueur is a refreshing homage to spring’s fresh produce. Its delightful blend of sweetness and herbal zest will make it a favorite addition to cocktails, desserts, and your springtime brunch table.

Elderflower Citrus Liqueur

Elderflower Citrus Liqueur is a sophisticated and refreshing choice for spring. With the delicate floral flavor of elderflowers paired with the zesty brightness of citrus, this liqueur is light, fragrant, and perfect for sipping on a warm spring evening. It pairs beautifully with sparkling water or champagne for an elegant touch.

Ingredients:

• 1 cup fresh or dried elderflowers (make sure they are food-safe)
• Zest of 2 lemons
• Zest of 1 orange
• 2 cups vodka
• 1 cup sugar
• 1 cup water

Instructions:

1. Combine the elderflowers, lemon zest, and orange zest in a clean glass jar. Pour the vodka over the ingredients.
2. Seal the jar and shake well. Let the mixture infuse in a cool, dark place for 2 weeks, shaking every few days.
3. In a saucepan, combine sugar and water. Heat gently until the sugar dissolves completely. Let cool.
4. After 2 weeks, strain the infused vodka through cheesecloth to remove solids. Add the cooled sugar syrup to the vodka and stir to combine.
5. Bottle the liqueur and store in a cool place. Enjoy within 6 months.

Elderflower Citrus Liqueur captures the essence of spring’s light and floral aromas. Its delicate flavor profile makes it a sophisticated addition to cocktails or a standalone sipper that embodies the refreshing spirit of the season.

Peach Mint Liqueur

Peach Mint Liqueur is a refreshing and fruity celebration of spring’s arrival. The natural sweetness of ripe peaches pairs beautifully with the cool, herbal notes of fresh mint. This liqueur is perfect for crafting mojitos, spritzers, or sipping straight over ice on a sunny day.

Ingredients:

• 3 ripe peaches, pitted and sliced
• 1/2 cup fresh mint leaves
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. Place the peach slices and mint leaves in a large, clean glass jar.
2. Add sugar, then gently muddle the ingredients to release the flavors.
3. Pour the vodka over the mixture, ensuring the peaches and mint are fully submerged.
4. Seal the jar tightly and store in a cool, dark place for 3 weeks. Shake the jar gently every few days.
5. Strain the liqueur through a fine mesh sieve or cheesecloth to remove solids.
6. Pour into a clean bottle and store in a cool place. Enjoy within 6 months.

This Peach Mint Liqueur is a refreshing and versatile addition to any springtime gathering. Its sweet and herbal notes will enhance your cocktails or desserts, offering a taste of spring in every sip.

Rhubarb Vanilla Liqueur

Rhubarb Vanilla Liqueur is a sweet and tangy infusion that celebrates the tartness of spring rhubarb balanced by the warmth of vanilla. This unique combination creates a smooth liqueur perfect for cocktails, drizzling over desserts, or sipping slowly as a digestif.

Ingredients:

• 2 cups chopped rhubarb
• 1 vanilla bean, split lengthwise
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. In a clean glass jar, combine the chopped rhubarb, split vanilla bean, and sugar.
2. Pour the vodka over the ingredients, ensuring everything is submerged.
3. Seal the jar and shake gently to mix. Store in a cool, dark place for 4 weeks, shaking every few days.
4. Strain the mixture through cheesecloth to remove solids.
5. Pour the liqueur into a clean bottle and store in a cool place. Enjoy within 6 months.

Rhubarb Vanilla Liqueur offers a delightful blend of tangy and sweet flavors, making it an elegant and versatile choice for spring. Use it in cocktails, pour it over panna cotta, or simply enjoy it as a smooth after-dinner treat.

Cucumber Lime Liqueur

Cucumber Lime Liqueur is the epitome of spring refreshment. Crisp cucumber and zesty lime come together in this invigorating concoction, creating a light, clean, and citrusy liqueur. This is an excellent base for light cocktails or a chilled aperitif on a warm day.

Ingredients:

• 1 large cucumber, peeled and sliced
• Zest of 3 limes
• 1 cup sugar
• 2 cups vodka

Instructions:

1. Place the cucumber slices and lime zest in a clean glass jar.
2. Add sugar and gently muddle the mixture to release the flavors.
3. Pour vodka over the ingredients, ensuring full coverage.
4. Seal the jar and shake gently to combine. Store in a cool, dark place for 2 weeks, shaking every few days.
5. Strain the liqueur through cheesecloth or a fine sieve to remove solids.
6. Bottle the liqueur and store in a cool place. Enjoy within 6 months.

Cucumber Lime Liqueur is a crisp and revitalizing blend perfect for springtime. Use it to create refreshing cocktails like a cucumber gimlet or serve it with sparkling water for a simple yet elegant drink.

Chamomile Lemon Liqueur

Chamomile Lemon Liqueur is a calming yet invigorating blend of floral and citrus flavors. The soothing properties of chamomile are paired with the bright zest of lemon to create a liqueur that’s as uplifting as a spring morning. This liqueur is ideal for sipping neat, adding to tea, or creating light cocktails.

Ingredients:

• 1/2 cup dried chamomile flowers (food-grade)
• Zest of 2 lemons
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. Place the chamomile flowers and lemon zest in a clean glass jar.
2. Add the sugar and lightly muddle the ingredients to release their essence.
3. Pour the vodka into the jar, ensuring all the ingredients are submerged.
4. Seal the jar tightly and store in a cool, dark place for 2 weeks, shaking gently every few days.
5. Strain the liqueur through a fine sieve or cheesecloth to remove solids.
6. Transfer the liqueur to a clean bottle and store in a cool place. Enjoy within 6 months.

Chamomile Lemon Liqueur is a gentle yet vibrant reminder of spring’s renewal. Whether enjoyed as a nightcap or mixed into a refreshing spritzer, this liqueur brings a touch of sunshine to your glass.

Apricot Rose Liqueur

Apricot Rose Liqueur is a romantic blend of sweet apricots and delicate rose petals, creating a luxurious and aromatic drink. This liqueur is perfect for adding a touch of elegance to cocktails or simply enjoying as a fragrant after-dinner treat.

Ingredients:

• 1 cup dried apricots, chopped
• 1/2 cup fresh or dried rose petals (food-grade)
• 1 cup sugar
• 2 cups vodka

Instructions:

1. Combine the chopped apricots and rose petals in a clean glass jar.
2. Add sugar, then pour the vodka over the mixture, ensuring all ingredients are submerged.
3. Seal the jar tightly and store in a cool, dark place for 3-4 weeks, shaking gently every few days.
4. Strain the liqueur through cheesecloth or a fine sieve to remove solids.
5. Pour the liqueur into a clean bottle and store in a cool place. Enjoy within 6 months.

Apricot Rose Liqueur captures the elegance of spring with its sweet and floral notes. Use it to create unique cocktails, drizzle over desserts, or serve it neat to savor its delicate flavors.

Hibiscus Ginger Liqueur

Hibiscus Ginger Liqueur is a bold and vibrant concoction that combines the tartness of hibiscus with the warm, spicy kick of ginger. This deep red liqueur is visually stunning and incredibly versatile, making it perfect for cocktails, mocktails, or sipping on its own.

Ingredients:

• 1/2 cup dried hibiscus flowers
• 2-inch piece of fresh ginger, sliced
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. In a clean glass jar, combine the dried hibiscus flowers, ginger slices, and sugar.
2. Pour the vodka over the mixture, ensuring everything is fully submerged.
3. Seal the jar tightly and shake to mix. Store in a cool, dark place for 2-3 weeks, shaking the jar every few days.
4. Strain the mixture through cheesecloth to remove solids.
5. Transfer the liqueur to a clean bottle and store in a cool place. Enjoy within 6 months.

Hibiscus Ginger Liqueur is a vibrant addition to your spring repertoire, offering a perfect balance of tart, sweet, and spicy flavors. Enjoy it in a margarita, a mule, or even as a flavorful twist on a classic gin and tonic.

Elderflower Citrus Liqueur

Elderflower Citrus Liqueur combines the floral elegance of elderflowers with the zesty brightness of citrus. This light and fragrant liqueur is perfect for creating refreshing cocktails, adding to sparkling wine, or enjoying as a standalone aperitif that truly captures the spirit of spring.

Ingredients:

• 1 cup fresh elderflowers (ensure they’re clean and food-safe)
• Zest of 2 oranges and 1 lemon
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. Gently rinse the elderflowers to remove any debris, and pat them dry.
2. Place the elderflowers and citrus zest in a clean glass jar.
3. Add the sugar, then pour in the vodka, ensuring the ingredients are fully submerged.
4. Seal the jar tightly and store in a cool, dark place for 3-4 weeks, shaking occasionally.
5. Strain the liqueur through cheesecloth or a fine sieve to remove solids.
6. Transfer to a clean bottle and store in a cool place. Consume within 6 months.

Elderflower Citrus Liqueur is a fragrant, floral delight that pairs beautifully with sparkling water or Prosecco for a refreshing springtime drink. Its delicate flavors and bright citrusy finish make it a true seasonal treasure.

Strawberry Basil Liqueur

Strawberry Basil Liqueur is a sweet and herbaceous blend of ripe strawberries and fresh basil, encapsulating the essence of spring gardens. This liqueur is perfect for adding a burst of flavor to cocktails, desserts, or simply sipping on a warm afternoon.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup fresh basil leaves
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. In a clean glass jar, combine the sliced strawberries and basil leaves.
2. Add the sugar and gently muddle the mixture to release the flavors.
3. Pour vodka over the ingredients, ensuring they are fully submerged.
4. Seal the jar tightly and store in a cool, dark place for 2 weeks, shaking gently every few days.
5. Strain the liqueur through cheesecloth or a fine sieve to remove solids.
6. Pour into a clean bottle and store in a cool place. Enjoy within 6 months.

Strawberry Basil Liqueur is a vibrant and flavorful celebration of spring. Its unique combination of fruity sweetness and herbal freshness makes it a versatile addition to your cocktail repertoire, perfect for everything from martinis to mojitos.

Lavender Honey Liqueur

Lavender Honey Liqueur is a sophisticated blend of floral and sweet notes that evokes the serene beauty of spring meadows. With calming lavender and rich honey, this liqueur is ideal for sipping neat, adding to tea, or using in creative cocktails.

Ingredients:

• 1/4 cup dried lavender flowers (food-grade)
• 1/2 cup honey
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. Place the dried lavender flowers in a clean glass jar.
2. Add honey and sugar, then pour the vodka over the ingredients.
3. Stir gently to combine, ensuring the lavender is submerged.
4. Seal the jar tightly and store in a cool, dark place for 3 weeks, shaking occasionally to mix.
5. Strain the liqueur through a fine sieve or cheesecloth to remove solids.
6. Transfer to a clean bottle and store in a cool place. Consume within 6 months.

Lavender Honey Liqueur is a luxurious and aromatic treat that brings the elegance of spring to your glass. Whether used in cocktails, drizzled over desserts, or enjoyed on its own, this liqueur is a soothing yet indulgent experience.

Rhubarb Vanilla Liqueur

Rhubarb Vanilla Liqueur is a tart yet creamy delight that brings together the tangy freshness of rhubarb and the smooth warmth of vanilla. This liqueur is perfect for crafting sophisticated cocktails or adding a twist to classic desserts.

Ingredients:

• 2 cups fresh rhubarb, chopped
• 1 vanilla bean, split and scraped
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. In a clean glass jar, combine the chopped rhubarb, vanilla bean (including the seeds and pod), and sugar.
2. Pour the vodka over the mixture, ensuring all ingredients are submerged.
3. Seal the jar tightly and store in a cool, dark place for 3 weeks, shaking gently every few days.
4. Strain the liqueur through cheesecloth or a fine sieve to remove solids.
5. Transfer the liqueur to a clean bottle and store in a cool place. Enjoy within 6 months.

Rhubarb Vanilla Liqueur is a unique blend of tart and creamy flavors, perfect for enhancing spring cocktails or drizzling over desserts like pound cake or ice cream. It’s a seasonal must-have for adventurous palates.

Mint Lime Liqueur

Mint Lime Liqueur is a zesty and refreshing infusion that embodies the crisp, invigorating essence of spring. Perfect for mojitos, spritzers, or as a standalone sip, this liqueur is as versatile as it is vibrant.

Ingredients:

• 1 cup fresh mint leaves
• Zest and juice of 2 limes
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. Gently rinse the mint leaves and pat them dry.
2. In a clean glass jar, combine the mint leaves, lime zest, lime juice, and sugar.
3. Pour the vodka over the mixture, ensuring the ingredients are fully submerged.
4. Seal the jar tightly and store in a cool, dark place for 2-3 weeks, shaking occasionally.
5. Strain the liqueur through cheesecloth to remove solids.
6. Transfer to a clean bottle and store in a cool place. Consume within 6 months.

Mint Lime Liqueur is a refreshing addition to any spring gathering. Its bright and herbaceous notes make it an excellent choice for enhancing cocktails or sipping chilled on a sunny day.

Peach Blossom Liqueur

Peach Blossom Liqueur combines the delicate floral aroma of peach blossoms with the sweet, juicy essence of ripe peaches. This elegant liqueur is perfect for adding a touch of springtime charm to cocktails, desserts, or sparkling wine.

Ingredients:

• 2 cups ripe peaches, sliced
• 1/2 cup fresh peach blossoms (food-grade)
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. In a clean glass jar, combine the sliced peaches, peach blossoms, and sugar.
2. Pour vodka over the mixture, ensuring all ingredients are submerged.
3. Seal the jar tightly and store in a cool, dark place for 3-4 weeks, shaking gently every few days.
4. Strain the liqueur through cheesecloth or a fine sieve to remove solids.
5. Transfer to a clean bottle and store in a cool place. Enjoy within 6 months.

Peach Blossom Liqueur is a luxurious celebration of spring’s beauty and bounty. Use it to craft delicate cocktails, drizzle over sorbet, or sip slowly to savor its fragrant, fruity essence.

Cherry Blossom Gin Liqueur

Cherry Blossom Gin Liqueur captures the fleeting beauty of cherry blossoms with their subtle floral aroma, paired with the botanical complexity of gin. This exquisite liqueur is ideal for springtime celebrations, offering a delicate and refined flavor profile.

Ingredients:

• 1 cup cherry blossoms (ensure they are clean and food-safe)
• 1 1/2 cups sugar
• 2 cups gin

Instructions:

1. Gently rinse the cherry blossoms to remove dirt, then pat them dry.
2. In a clean glass jar, layer the cherry blossoms and sugar.
3. Pour the gin over the mixture, ensuring the blossoms are fully submerged.
4. Seal the jar tightly and store in a cool, dark place for 2 weeks, shaking gently every few days.
5. Strain the liqueur through cheesecloth or a fine sieve to remove solids.
6. Transfer to a clean bottle and store in a cool place. Enjoy within 6 months.

Cherry Blossom Gin Liqueur is a celebration of spring’s elegance. Its floral and slightly herbal flavors are perfect for enhancing cocktails or sipping neat, making it an unforgettable addition to your seasonal drinks.

Lemongrass Ginger Liqueur

Lemongrass Ginger Liqueur brings a zesty and warming flavor to your spring drinks. The citrusy brightness of lemongrass pairs beautifully with the spicy kick of ginger, making this liqueur perfect for cocktails, teas, or even culinary applications.

Ingredients:

• 3 stalks of fresh lemongrass, chopped
• 1/2 cup fresh ginger, sliced
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. In a clean glass jar, combine the chopped lemongrass, sliced ginger, and sugar.
2. Pour the vodka over the mixture, ensuring the ingredients are fully submerged.
3. Seal the jar tightly and store in a cool, dark place for 3 weeks, shaking occasionally.
4. Strain the liqueur through cheesecloth or a fine sieve to remove solids.
5. Transfer to a clean bottle and store in a cool place. Enjoy within 6 months.

Lemongrass Ginger Liqueur is a bold and refreshing infusion that’s perfect for creating unique cocktails or spicing up your spring drinks. Its zesty warmth adds a delightful twist to any occasion.

Rose Petal Liqueur

Rose Petal Liqueur is a romantic and fragrant creation that encapsulates the delicate aroma and beauty of roses. This luxurious liqueur is ideal for adding a floral touch to champagne, desserts, or cocktails.

Ingredients:

• 1 cup fresh rose petals (organic and pesticide-free)
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. Gently rinse the rose petals and pat them dry.
2. In a clean glass jar, layer the rose petals and sugar.
3. Pour the vodka over the mixture, ensuring the petals are fully submerged.
4. Seal the jar tightly and store in a cool, dark place for 2 weeks, shaking gently every few days.
5. Strain the liqueur through cheesecloth or a fine sieve to remove solids.
6. Transfer to a clean bottle and store in a cool place. Enjoy within 6 months.

Rose Petal Liqueur is a luxurious and aromatic delight that adds a touch of elegance to any drink or dessert. Its soft floral notes make it a standout choice for celebrating the beauty of spring.

Lavender Honey Liqueur

Lavender Honey Liqueur is a fragrant and soothing blend of floral lavender and sweet honey, evoking the essence of blooming spring fields. This liqueur is perfect for crafting calming cocktails, adding to tea, or drizzling over desserts.

Ingredients:

• 2 tablespoons dried lavender buds (culinary grade)
• 1/2 cup honey
• 2 cups vodka
• 1 cup water

Instructions:

1. In a saucepan, combine the honey and water. Heat gently until the honey dissolves, creating a syrup. Let it cool.
2. In a clean glass jar, combine the lavender buds and vodka.
3. Pour the cooled honey syrup into the jar, ensuring all ingredients are submerged.
4. Seal the jar tightly and store in a cool, dark place for 2 weeks, shaking gently every few days.
5. Strain the liqueur through cheesecloth to remove the lavender buds.
6. Transfer to a clean bottle and store in a cool place. Enjoy within 6 months.

Lavender Honey Liqueur is a versatile and aromatic delight, ideal for enhancing cocktails, teas, or desserts with its gentle floral sweetness. It’s a must-try for spring enthusiasts.

Elderflower Citrus Liqueur

Elderflower Citrus Liqueur combines the delicate floral notes of elderflowers with the zesty brightness of citrus, creating a light and refreshing liqueur. It’s perfect for spritzers, martinis, or as a splash in sparkling water.

Ingredients:

• 1 cup fresh elderflowers (ensure they are clean and food-safe)
• Zest of 1 lemon and 1 orange
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. Gently rinse the elderflowers and remove any stems.
2. In a clean glass jar, layer the elderflowers, citrus zest, and sugar.
3. Pour vodka over the mixture, ensuring the ingredients are fully submerged.
4. Seal the jar tightly and store in a cool, dark place for 3 weeks, shaking occasionally.
5. Strain the liqueur through cheesecloth to remove solids.
6. Transfer to a clean bottle and store in a cool place. Enjoy within 6 months.

Elderflower Citrus Liqueur is a refreshing and aromatic addition to your springtime drinks, offering a harmonious balance of floral and citrus notes. It’s a vibrant way to toast the season.

Cucumber Mint Liqueur

Cucumber Mint Liqueur is a crisp and herbaceous infusion that captures the fresh, green flavors of spring. Perfect for light cocktails or sipping over ice, this liqueur brings a cool, garden-fresh vibe to any occasion.

Ingredients:

• 1 cucumber, peeled and sliced
• 1 cup fresh mint leaves
• 1 1/2 cups sugar
• 2 cups vodka

Instructions:

1. In a clean glass jar, combine the cucumber slices, mint leaves, and sugar.
2. Pour vodka over the mixture, ensuring all ingredients are submerged.
3. Seal the jar tightly and store in a cool, dark place for 2 weeks, shaking gently every few days.
4. Strain the liqueur through cheesecloth or a fine sieve to remove solids.
5. Transfer to a clean bottle and store in a cool place. Enjoy within 6 months.

Cucumber Mint Liqueur is a refreshing and versatile option for springtime. Whether added to cocktails or served simply over ice, its clean and invigorating flavors are sure to impress.

Note: More recipes are coming soon!