28+ Refreshing Spring Mimosa Recipes to Celebrate the Season

Spring is the perfect time to refresh your routine and embrace light, vibrant flavors, especially when it comes to beverages.

A mimosa, with its perfect blend of sparkling wine and fruit juice, is a classic brunch staple that feels just right for spring celebrations.

Whether you’re hosting a brunch gathering, a garden party, or simply enjoying a quiet afternoon, a spring mimosa adds a touch of elegance and refreshing taste to any occasion.

In this article, we’ve gathered 28+ spring mimosa recipes to inspire your next toast.

These recipes feature a variety of fruity, floral, and herb-infused combinations that celebrate the season’s freshest ingredients.

Get ready to discover new ways to enjoy your mimosa, from citrusy to tropical, and everything in between!

28+ Refreshing Spring Mimosa Recipes to Celebrate the Season

With over 28+ spring mimosa recipes to choose from, there’s no shortage of creative and delicious ways to enjoy this bubbly classic.

Whether you’re a fan of citrus fruits, berries, or more unique combinations like herbs and floral notes, these recipes bring a fresh twist to a beloved drink.

These spring-inspired mimosas are perfect for brightening up brunch, celebrating with friends, or simply enjoying the warmer days ahead.

So go ahead and experiment with these refreshing ideas – your next spring gathering will be all the more memorable with a beautifully crafted mimosa in hand!

Sparkling Lavender Honey Mimosa

This Sparkling Lavender Honey Mimosa is a refreshing twist on the classic mimosa, blending the floral notes of lavender with the natural sweetness of honey. Perfect for a spring brunch or garden party, this delightful drink pairs beautifully with light pastries or fresh fruit. Its elegant presentation and aromatic flavor make it an unforgettable addition to your springtime celebrations.

Ingredients

• 1/4 cup honey
• 1/4 cup water
• 1 tsp dried culinary lavender
• 1 bottle of Prosecco or Champagne, chilled
• 1/2 cup fresh-squeezed orange juice, chilled
• Lavender sprigs or edible flowers for garnish

Instructions

1. Make the lavender honey syrup: Combine honey, water, and lavender in a small saucepan. Bring to a gentle simmer, stirring until the honey dissolves. Remove from heat and let it steep for 15 minutes. Strain and cool.
2. Prepare the glasses: Chill your champagne flutes.
3. Assemble the mimosa: Add 1 tablespoon of lavender honey syrup to each flute, followed by 2 tablespoons of orange juice.
4. Top with bubbles: Slowly pour Prosecco or Champagne into the flute, filling it to the top. Stir gently.
5. Garnish and serve: Add a sprig of lavender or an edible flower for a spring-inspired touch.

The Sparkling Lavender Honey Mimosa is more than just a drink; it’s a sensory experience that captures the essence of spring. With its subtle floral aroma and vibrant flavors, this mimosa is sure to impress your guests and elevate any occasion. Pair it with your favorite spring treats for a truly memorable gathering.

Citrus Blossom Mimosa

The Citrus Blossom Mimosa celebrates the vibrant flavors of spring with a mix of fresh citrus juices and fragrant elderflower liqueur. This cocktail is a citrusy, floral explosion of sunshine in a glass, perfect for sipping on a bright spring morning or during a lively Easter brunch.

Ingredients

• 1/4 cup orange juice, freshly squeezed
• 1/4 cup grapefruit juice, freshly squeezed
• 2 tablespoons elderflower liqueur (e.g., St. Germain)
• 1 bottle of sparkling wine, chilled
• Citrus slices and mint leaves for garnish

Instructions

1. Prepare the juice: Mix orange and grapefruit juices in a small pitcher. Chill until ready to use.
2. Layer the flavors: Add 1 tablespoon of elderflower liqueur to each champagne flute, followed by an equal amount of citrus juice mixture.
3. Pour the sparkling wine: Slowly fill the rest of the flute with sparkling wine.
4. Garnish and enjoy: Top with a thin citrus slice and a sprig of fresh mint.

The Citrus Blossom Mimosa is a cheerful drink that highlights the beauty of fresh spring produce. Its combination of sweet and tart flavors, with a hint of floral elegance, makes it a delightful choice for any springtime gathering. Enjoy it with friends and family for an uplifting and refreshing experience.

Strawberry Basil Mimosa

This Strawberry Basil Mimosa is a fruity, herbaceous twist on the traditional mimosa, featuring the sweet flavor of fresh strawberries and the earthy aroma of basil. A stunningly vibrant drink, it’s the ideal choice for a spring bridal shower, picnic, or relaxing weekend brunch.

Ingredients

• 1/2 cup strawberries, hulled and sliced
• 1 tablespoon sugar
• 6 fresh basil leaves
• 1 bottle of Prosecco or sparkling wine, chilled
• Strawberry slices and basil leaves for garnish

Instructions

1. Make the strawberry puree: Blend strawberries, sugar, and 2 basil leaves in a blender until smooth. Strain to remove seeds if desired. Chill until ready to use.
2. Prepare the glasses: Add 2 tablespoons of strawberry puree to each champagne flute.
3. Add sparkling wine: Pour sparkling wine slowly over the puree, stirring gently to combine.
4. Garnish: Add a slice of strawberry and a basil leaf for a bright and elegant touch.

The Strawberry Basil Mimosa is a beautifully balanced drink that combines sweet, savory, and fizzy elements in every sip. It’s the perfect way to embrace the flavors of spring and impress your guests with a unique and flavorful cocktail. Serve it with light appetizers or a spring salad for a refreshing pairing.

Peach Blossom Mimosa

The Peach Blossom Mimosa is a delicate and delightful spring cocktail that combines the sweetness of fresh peaches with the subtle floral notes of rose water. Its blush-colored hue and fragrant aroma evoke the beauty of blooming orchards, making it a perfect choice for weddings, baby showers, or Mother’s Day brunches.

Ingredients

• 1/2 cup fresh peach puree (or store-bought if peaches aren’t in season)
• 1 teaspoon rose water (adjust to taste)
• 1 bottle of sparkling rosé, chilled
• Peach slices and edible flowers for garnish

Instructions

1. Prepare the peach base: Blend ripe peaches into a smooth puree. If using canned peaches, drain them well before blending. Mix in the rose water and chill.
2. Assemble the mimosa: Add 2 tablespoons of peach puree to each champagne flute.
3. Add sparkling rosé: Slowly pour the sparkling rosé into the flute, stirring gently to combine.
4. Garnish: Add a thin peach slice or edible flower to the rim for an elegant finish.

The Peach Blossom Mimosa is a celebration of spring in a glass. Its soft, floral flavor and refreshing effervescence make it a crowd-pleaser for any event. Pair it with light desserts like macarons or fruit tarts to create a sweet and memorable experience for your guests.

Lemon Thyme Mimosa

The Lemon Thyme Mimosa is a zesty, herbaceous cocktail that balances the tartness of lemon with the earthy flavor of thyme. This unique drink is perfect for spring afternoons when you want a refreshing yet sophisticated beverage to complement your garden gatherings.

Ingredients

• 1/4 cup freshly squeezed lemon juice
• 1/4 cup thyme-infused simple syrup (see instructions below)
• 1 bottle of Prosecco or sparkling wine, chilled
• Lemon slices and a sprig of fresh thyme for garnish

Instructions

1. Make the thyme syrup: Simmer 1/4 cup sugar, 1/4 cup water, and 4 sprigs of fresh thyme in a small saucepan until the sugar dissolves. Let it cool, then strain and chill.
2. Prepare the mimosa: Add 1 tablespoon of thyme syrup and 2 tablespoons of lemon juice to each champagne flute.
3. Top with Prosecco: Pour sparkling wine into the flute, stirring gently to combine.
4. Garnish: Add a lemon slice and a sprig of thyme for a vibrant presentation.

The Lemon Thyme Mimosa is a bright and refreshing drink that highlights the flavors of spring. Its bold citrus profile and aromatic herbs make it a versatile pairing for savory dishes like quiches or smoked salmon. Delight your guests with this modern twist on the classic mimosa.

Raspberry Rose Mimosa

The Raspberry Rose Mimosa is a romantic and elegant cocktail that marries the sweet-tart flavor of raspberries with the gentle floral notes of rose water. This drink is perfect for celebrating love, life, and the rejuvenation of spring, whether it’s for an anniversary, bridal shower, or just a special brunch.

Ingredients

• 1/2 cup fresh raspberries (or frozen, thawed)
• 1 tablespoon sugar
• 1 teaspoon rose water
• 1 bottle of sparkling wine, chilled
• Raspberries and rose petals for garnish

Instructions

1. Make the raspberry puree: Blend raspberries and sugar in a blender until smooth. Strain to remove seeds and mix in the rose water. Chill until ready to serve.
2. Prepare the glasses: Add 2 tablespoons of raspberry puree to each champagne flute.
3. Top with sparkling wine: Slowly pour sparkling wine into the flute, stirring gently to combine.
4. Garnish: Drop a raspberry into the glass and sprinkle a rose petal or two for a stunning presentation.

The Raspberry Rose Mimosa is as beautiful as it is delicious. Its vibrant color and delicate flavor profile make it the centerpiece of any spring celebration. Pair it with light pastries or finger sandwiches to enhance its elegance and charm your guests with a drink they’ll remember.

Pineapple Mint Mimosa

The Pineapple Mint Mimosa offers a tropical twist on the classic mimosa, bringing together the sweetness of pineapple with the refreshing zing of mint. Its bright, sunny color and rejuvenating taste make it a perfect drink to enjoy on a warm spring day or during a lively brunch with friends.

Ingredients

• 1/4 cup pineapple juice, freshly squeezed or store-bought
• 1 tablespoon fresh mint leaves, finely chopped
• 1 teaspoon agave syrup or honey (optional, depending on sweetness preference)
• 1 bottle of sparkling wine or Prosecco, chilled
• Fresh mint sprigs and pineapple slices for garnish

Instructions

1. Prepare the mint syrup: In a small saucepan, combine the mint leaves and agave syrup. Gently heat over low heat for 3–5 minutes, just enough to release the mint’s aroma. Remove from heat and cool.
2. Assemble the mimosa: In each champagne flute, add 1 tablespoon of mint syrup and 2 tablespoons of pineapple juice.
3. Add the bubbles: Top with chilled sparkling wine or Prosecco, stirring gently.
4. Garnish: Add a sprig of mint and a slice of pineapple for a festive, tropical touch.

The Pineapple Mint Mimosa is an invigorating and tropical drink that encapsulates the essence of a sunny spring day. The combination of pineapple and mint brings a refreshing balance of sweetness and coolness, making it a great option for any casual spring gathering. Enjoy with light appetizers like shrimp cocktails or fruit salads for a complete experience.

Rhubarb Ginger Mimosa

The Rhubarb Ginger Mimosa brings a tangy, spiced twist to the traditional mimosa, with the tartness of rhubarb and the warmth of ginger. Perfect for those who love a more complex flavor profile, this drink is ideal for celebrating the onset of spring, with rhubarb often marking the season’s first harvest.

Ingredients

• 1/4 cup rhubarb syrup (recipe below)
• 1 teaspoon freshly grated ginger
• 1/2 cup chilled sparkling wine or Champagne
• 1/4 cup chilled soda water (optional, for a lighter drink)
• Fresh rhubarb stalks or candied ginger for garnish

Instructions

1. Make the rhubarb syrup: Combine 1 cup of chopped rhubarb, 1/2 cup sugar, and 1/2 cup water in a saucepan. Simmer for 15 minutes, then strain and cool.
2. Prepare the mimosa: In a chilled flute, pour 2 tablespoons of rhubarb syrup and add freshly grated ginger.
3. Add sparkling wine: Gently pour in the sparkling wine and stir lightly to combine. For a lighter drink, top with soda water.
4. Garnish: Add a slice of rhubarb or a small piece of candied ginger for a flavorful and decorative garnish.

The Rhubarb Ginger Mimosa offers a sophisticated and unique flavor that will appeal to those looking for something different. The tangy rhubarb and spicy ginger create a harmonious balance with the effervescence of sparkling wine, making this mimosa a perfect choice for anyone looking to serve something distinctive at their spring events. Pair it with tangy cheese platters or roasted vegetables for a memorable meal.

Cucumber Elderflower Mimosa

The Cucumber Elderflower Mimosa is a refreshing, delicate drink that combines the coolness of cucumber with the floral notes of elderflower liqueur. This light and aromatic cocktail is perfect for spring picnics, bridal showers, or any occasion where you want a drink that’s as elegant as it is refreshing.

Ingredients

• 1/4 cup cucumber juice (or finely muddle cucumber slices)
• 1 tablespoon elderflower liqueur (e.g., St. Germain)
• 1/2 cup chilled sparkling wine or Champagne
• Cucumber ribbons and edible flowers for garnish

Instructions

1. Prepare the cucumber juice: If you have a juicer, extract fresh cucumber juice. Alternatively, muddle a few cucumber slices in a small bowl, then strain to get the juice.
2. Assemble the mimosa: In each champagne flute, add 2 tablespoons of cucumber juice and 1 tablespoon of elderflower liqueur.
3. Top with bubbles: Slowly pour in chilled sparkling wine or Champagne. Stir gently.
4. Garnish: Add a ribbon of cucumber or edible flowers for an extra touch of elegance.

The Cucumber Elderflower Mimosa is the ultimate in elegance and refreshment. Its light and fragrant flavors are perfect for those looking for a refined, yet effortless drink. Whether you’re hosting a spring brunch or enjoying a quiet afternoon, this mimosa will transport you to a lush, blooming garden. Pair with light appetizers like smoked salmon or a fresh goat cheese salad for the perfect spring meal.

Blood Orange Basil Mimosa

The Blood Orange Basil Mimosa is a striking and flavorful twist on the classic mimosa, featuring the rich, tangy taste of blood oranges and the aromatic freshness of basil. This vibrant and colorful cocktail is perfect for adding a touch of sophistication and brightness to your spring gatherings.

Ingredients

• 1/4 cup fresh blood orange juice
• 1 teaspoon honey or agave syrup (optional, for added sweetness)
• 2-3 fresh basil leaves, finely chopped
• 1 bottle of chilled Prosecco or sparkling wine
• Blood orange slices and basil leaves for garnish

Instructions

1. Prepare the basil syrup: In a small saucepan, heat the honey and a few basil leaves with 2 tablespoons of water until the basil is fragrant and the honey dissolves. Let it cool.
2. Make the mimosa: Add 2 tablespoons of blood orange juice and a teaspoon of basil syrup to each champagne flute.
3. Top with sparkling wine: Slowly pour chilled Prosecco or sparkling wine into the glass, stirring gently.
4. Garnish: Add a slice of blood orange and a basil leaf to garnish, creating a stunning visual and flavorful finish.

The Blood Orange Basil Mimosa brings an unexpected combination of citrusy sweetness and herbal freshness, making it perfect for any celebratory occasion or relaxed brunch. The bold, eye-catching color makes it a wonderful addition to your spring table, and the balance of flavors ensures that it will be a favorite among your guests. Enjoy with a fresh cheese platter or roasted vegetables for an unforgettable experience.

Strawberry Lemonade Mimosa

The Strawberry Lemonade Mimosa is a playful and refreshing cocktail that combines the sweetness of strawberries with the tartness of lemon, all balanced by the effervescence of sparkling wine. Its bright pink hue and refreshing taste make it an ideal drink for spring celebrations such as bridal showers, baby showers, or picnics.

Ingredients

• 1/4 cup fresh strawberry puree
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon simple syrup (optional, depending on sweetness preference)
• 1 bottle of chilled sparkling wine or Champagne
• Fresh strawberries and lemon slices for garnish

Instructions

1. Prepare the strawberry puree: Blend fresh strawberries until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
2. Make the mimosa: Add 2 tablespoons of strawberry puree and 1 teaspoon of lemon juice to each champagne flute.
3. Add sparkling wine: Slowly pour chilled sparkling wine into the glass, stirring gently.
4. Garnish: Add a fresh strawberry and a lemon slice for a colorful and inviting presentation.

The Strawberry Lemonade Mimosa is a cheerful and fun drink that’s perfect for springtime festivities. Its fruity, sweet-tart flavor pairs beautifully with light dishes like salads, seafood, or delicate pastries. Whether you’re hosting a brunch or enjoying a sunny afternoon, this mimosa will be the perfect drink to toast to the season.

Blackberry Sage Mimosa

The Blackberry Sage Mimosa is a sophisticated yet easy-to-make cocktail that combines the rich, tart flavor of blackberries with the earthy, aromatic notes of fresh sage. This elegant drink is perfect for those who enjoy a more complex and nuanced mimosa, ideal for garden parties or outdoor spring events.

Ingredients

• 1/4 cup fresh blackberry puree
• 1 tablespoon simple syrup (optional, for sweetness)
• 1-2 fresh sage leaves
• 1 bottle of chilled Champagne or Prosecco
• Fresh blackberries and sage leaves for garnish

Instructions

1. Make the blackberry puree: Blend fresh blackberries until smooth. Strain through a fine mesh sieve to remove seeds.
2. Infuse the sage: Gently muddle the sage leaves in a small glass or bowl to release the flavor.
3. Assemble the mimosa: Add 2 tablespoons of blackberry puree and muddled sage to each champagne flute.
4. Top with sparkling wine: Pour chilled Champagne or Prosecco into the flute, stirring gently.
5. Garnish: Add a fresh blackberry and a sage leaf for a beautiful touch.

The Blackberry Sage Mimosa brings together rich berry flavors with the herbal depth of sage, making it an exquisite choice for spring celebrations. The combination of fresh fruit and savory herbs offers a refined drinking experience that pairs wonderfully with charcuterie boards or grilled meats. This unique mimosa is sure to impress your guests with its complexity and vibrant presentation.

Lemon Thyme Mimosa

The Lemon Thyme Mimosa is a zesty, aromatic cocktail that combines the fresh brightness of lemon with the earthy, savory notes of thyme. This unique twist on the traditional mimosa is perfect for a spring brunch or afternoon garden party, offering a refreshing and sophisticated drink that feels both light and flavorful.

Ingredients

• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon honey or simple syrup (optional, depending on sweetness preference)
• 2-3 fresh thyme sprigs
• 1 bottle of chilled Prosecco or sparkling wine
• Lemon slices and thyme sprigs for garnish

Instructions

1. Infuse the thyme: In a small bowl, muddle a few sprigs of fresh thyme to release its aromatic oils.
2. Make the mimosa: Add 2 tablespoons of freshly squeezed lemon juice and the muddled thyme to each champagne flute.
3. Sweeten the drink: Add honey or simple syrup to taste, if you prefer a sweeter drink.
4. Top with sparkling wine: Gently pour chilled Prosecco or sparkling wine into the flute, stirring lightly to combine.
5. Garnish: Add a lemon slice and a fresh sprig of thyme for a beautifully aromatic presentation.

The Lemon Thyme Mimosa is a light and sophisticated drink that marries the tang of lemon with the subtle depth of thyme. Its bright, citrusy flavor makes it an ideal choice for spring gatherings, while the thyme adds a touch of elegance and complexity. Perfect for pairing with light salads, seafood, or creamy cheeses, this mimosa will elevate any occasion with its refreshing taste and aromatic appeal.

Peach Lavender Mimosa

The Peach Lavender Mimosa combines the sweet, juicy flavor of ripe peaches with the delicate floral notes of lavender, creating a sophisticated and aromatic cocktail. This mimosa is perfect for those who love a gentle floral infusion, offering a fragrant and elegant option for spring celebrations, from bridal showers to casual brunches.

Ingredients

• 1/4 cup peach nectar or peach puree
• 1 tablespoon lavender syrup (recipe below)
• 1/4 cup fresh lavender sprigs
• 1 bottle of chilled sparkling wine or Champagne
• Peach slices and lavender sprigs for garnish

Instructions

1. Make lavender syrup: Combine 1/4 cup lavender buds, 1/2 cup sugar, and 1/2 cup water in a saucepan. Simmer for 10 minutes, then strain and let cool.
2. Prepare the mimosa: In each champagne flute, add 2 tablespoons of peach nectar or peach puree and 1 tablespoon of lavender syrup.
3. Add sparkling wine: Slowly pour chilled sparkling wine or Champagne into the glass, stirring gently to combine.
4. Garnish: Add a slice of fresh peach and a lavender sprig for a beautiful, fragrant garnish.

The Peach Lavender Mimosa is a refreshing and floral drink that exudes elegance. The combination of sweet peach and floral lavender creates a balanced, light cocktail that is ideal for a spring celebration. Whether served at a garden party or a brunch gathering, this mimosa pairs beautifully with soft cheeses, fresh fruit, or even pastries, making it a versatile choice for any occasion.

Citrus Mint Mimosa

The Citrus Mint Mimosa is a bright and invigorating cocktail that features a combination of tangy citrus fruits and refreshing mint. This easy-to-make, yet flavorful drink is perfect for any spring gathering, offering a burst of freshness that will help you embrace the season’s sunny vibes.

Ingredients

• 1/4 cup freshly squeezed orange juice
• 1 tablespoon lime juice
• 1 tablespoon fresh mint leaves, finely chopped
• 1 teaspoon honey or agave syrup (optional)
• 1 bottle of chilled sparkling wine or Champagne
• Orange slices and mint sprigs for garnish

Instructions

1. Muddle the mint: In a small glass, gently muddle the mint leaves with honey or agave syrup to release the mint’s aroma.
2. Prepare the mimosa: In each champagne flute, combine the freshly squeezed orange juice and lime juice. Add the muddled mint mixture and stir.
3. Top with sparkling wine: Slowly pour chilled sparkling wine or Champagne into the glass, stirring gently.
4. Garnish: Add a slice of orange and a mint sprig for a vibrant and refreshing presentation.

The Citrus Mint Mimosa is a simple yet delicious cocktail that combines the tanginess of citrus with the cool freshness of mint. Its light and refreshing profile makes it an excellent choice for any spring occasion. Whether you’re hosting a brunch or a casual gathering, this mimosa will add a burst of flavor and refreshment to your event. Pair it with savory bites like croissants, smoked salmon, or avocado toast for a complete experience.

Kiwi Cucumber Mimosa

The Kiwi Cucumber Mimosa is a refreshing and unique twist on the classic mimosa, with the smooth, slightly tangy taste of kiwi and the crisp coolness of cucumber. This drink is ideal for a light, refreshing spring brunch or outdoor gathering, offering a unique flavor profile that’s both revitalizing and subtle.

Ingredients

• 1/4 cup fresh kiwi puree
• 1 tablespoon cucumber juice (freshly squeezed)
• 1 teaspoon honey or simple syrup (optional, for sweetness)
• 1 bottle of chilled sparkling wine or Champagne
• Kiwi slices and cucumber ribbons for garnish

Instructions

1. Make the kiwi puree: Blend fresh kiwis until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
2. Prepare the cucumber juice: Grate a cucumber and squeeze the juice through a fine cloth or mesh.
3. Assemble the mimosa: In each champagne flute, combine 2 tablespoons of kiwi puree and 1 tablespoon of cucumber juice.
4. Add sweetener: If preferred, add honey or simple syrup to taste.
5. Top with sparkling wine: Gently pour chilled sparkling wine or Champagne into the flute and stir gently.
6. Garnish: Add a slice of kiwi and a ribbon of cucumber to garnish the drink.

The Kiwi Cucumber Mimosa is a revitalizing and refreshing option for any spring gathering, with its light and clean flavors offering a cool balance of sweetness and freshness. Perfect for a brunch or a light afternoon sip, this drink pairs beautifully with seafood, fresh salads, or light appetizers. The unique combination of kiwi and cucumber is not only delightful in flavor but also visually striking, making this mimosa a perfect showstopper for your next gathering.

Tangerine Ginger Mimosa

The Tangerine Ginger Mimosa brings together the sweet, citrusy brightness of tangerines and the zingy warmth of ginger, creating a perfect balance of flavors. This cocktail is ideal for spring celebrations, offering a lively and slightly spicy twist to the traditional mimosa, making it a great choice for brunch or an outdoor party.

Ingredients

• 1/4 cup fresh tangerine juice
• 1 teaspoon fresh grated ginger (or ginger syrup)
• 1/2 teaspoon honey (optional, for added sweetness)
• 1 bottle of chilled sparkling wine or Champagne
• Tangerine slices and a thin ginger slice for garnish

Instructions

1. Prepare the ginger: Grate fresh ginger or use ginger syrup if you prefer a smoother texture.
2. Make the mimosa: In each champagne flute, combine 2 tablespoons of fresh tangerine juice and 1 teaspoon of grated ginger.
3. Sweeten the drink: Add a touch of honey if you prefer a sweeter taste.
4. Add sparkling wine: Slowly pour chilled sparkling wine or Champagne into the flute and stir gently.
5. Garnish: Add a slice of tangerine and a thin slice of ginger for garnish.

The Tangerine Ginger Mimosa is an exciting and vibrant drink that is perfect for adding a little zest to your spring gatherings. The bright citrusy tangerine combines harmoniously with the spicy kick of ginger, making it a cocktail that is both refreshing and warming. Its bold flavors work well with light, savory foods like cheese platters, seafood, or roasted vegetables, and it’s sure to be a conversation starter at your next brunch or festive occasion.

Raspberry Rose Mimosa

The Raspberry Rose Mimosa combines the tart, fruity sweetness of raspberries with the delicate, fragrant essence of rose, creating a refined and elegant cocktail. This drink is perfect for romantic occasions, such as anniversaries or weddings, and offers a floral twist to the classic mimosa, making it both fresh and luxurious.

Ingredients

• 1/4 cup fresh raspberry puree
• 1 tablespoon rose water (or rose syrup)
• 1 teaspoon honey (optional, depending on sweetness preference)
• 1 bottle of chilled sparkling wine or Champagne
• Fresh raspberries and rose petals for garnish

Instructions

1. Prepare the raspberry puree: Blend fresh raspberries until smooth. Strain through a fine mesh sieve to remove the seeds if desired.
2. Infuse with rose: Add a tablespoon of rose water or rose syrup to the raspberry puree for a subtle floral flavor.
3. Assemble the mimosa: In each champagne flute, add 2 tablespoons of raspberry puree and rose water mixture.
4. Sweeten the drink: Add a teaspoon of honey, depending on your preference for sweetness.
5. Top with sparkling wine: Slowly pour chilled sparkling wine or Champagne into the flute and stir gently.
6. Garnish: Add a fresh raspberry and a few rose petals to garnish.

The Raspberry Rose Mimosa offers an elegant and romantic twist on the traditional mimosa, with its vibrant raspberry flavor and fragrant rose essence. Perfect for special occasions, it pairs beautifully with delicate pastries, fruit tarts, or chocolate desserts, making it the ideal choice for a celebration. Whether you’re hosting a bridal shower or a romantic dinner, this mimosa will leave a lasting impression with its unique flavor and sophisticated charm.

Strawberry Basil Mimosa

The Strawberry Basil Mimosa is a vibrant, herb-infused twist on the classic mimosa. This drink combines the sweetness of fresh strawberries with the aromatic, slightly peppery flavor of basil, creating a cocktail that’s both refreshing and unique. Perfect for an afternoon gathering or a spring brunch, it brings together fruit and herbs for an exciting new taste experience.

Ingredients

• 1/4 cup fresh strawberry puree
• 1 tablespoon fresh basil leaves, chopped
• 1 teaspoon honey or agave syrup (optional)
• 1 bottle of chilled Prosecco or sparkling wine
• Fresh strawberries and basil leaves for garnish

Instructions

1. Prepare the strawberry puree: Blend fresh strawberries until smooth and strain if you prefer a smoother texture.
2. Muddle the basil: In a small bowl, muddle the fresh basil leaves with honey or agave syrup to release the basil’s oils.
3. Make the mimosa: Add 2 tablespoons of strawberry puree and the muddled basil mixture into each champagne flute.
4. Add sparkling wine: Slowly pour chilled sparkling wine or Prosecco into the glass, stirring gently.
5. Garnish: Add a fresh strawberry and a sprig of basil for garnish.

The Strawberry Basil Mimosa offers a sweet and aromatic flavor profile that is perfect for a spring brunch or garden party. The combination of sweet strawberry and fragrant basil creates a unique and refreshing taste that’s perfect for sipping on sunny afternoons. It pairs well with a variety of dishes, including light salads, grilled chicken, or even creamy cheeses, making it a versatile and delightful addition to any gathering.

Pineapple Coconut Mimosa

The Pineapple Coconut Mimosa brings together the tropical sweetness of pineapple with the creamy richness of coconut, offering a refreshing and exotic take on the classic mimosa. This drink is perfect for a beach-themed brunch or a springtime celebration that transports you to a tropical paradise with every sip.

Ingredients

• 1/4 cup pineapple juice
• 1 tablespoon coconut cream or coconut milk
• 1 teaspoon honey or simple syrup (optional)
• 1 bottle of chilled sparkling wine or Champagne
• Pineapple slices and shredded coconut for garnish

Instructions

1. Combine pineapple juice and coconut: In each champagne flute, add 2 tablespoons of pineapple juice and 1 tablespoon of coconut cream or milk.
2. Sweeten the drink: Add honey or simple syrup to taste, depending on your preference for sweetness.
3. Top with sparkling wine: Slowly pour chilled sparkling wine or Champagne into the glass, stirring gently.
4. Garnish: Garnish with a slice of pineapple and a sprinkle of shredded coconut.

The Pineapple Coconut Mimosa is the perfect drink for those who love tropical flavors. The balance of sweet pineapple and rich coconut makes it a great choice for spring or summer celebrations, whether it’s a poolside party or a casual brunch. This mimosa pairs well with tropical fruits, grilled shrimp, or light seafood dishes, creating a refreshing and indulgent experience for your guests.

Blackberry Mint Mimosa

The Blackberry Mint Mimosa is a wonderfully fresh and fruity take on the traditional mimosa, combining the deep, rich flavor of blackberries with the cool, refreshing notes of mint. This cocktail is perfect for a casual get-together or a springtime picnic, offering a burst of flavors that are both bold and refreshing.

Ingredients

• 1/4 cup blackberry puree (fresh or frozen blackberries)
• 1 tablespoon fresh mint leaves, chopped
• 1 teaspoon honey or agave syrup (optional)
• 1 bottle of chilled sparkling wine or Champagne
• Fresh blackberries and mint sprigs for garnish

Instructions

1. Prepare the blackberry puree: Blend fresh or frozen blackberries until smooth, and strain if desired for a smoother texture.
2. Muddle the mint: In a small bowl, muddle the fresh mint leaves with honey or agave syrup to release the mint’s oils.
3. Assemble the mimosa: Add 2 tablespoons of blackberry puree and the muddled mint mixture to each champagne flute.
4. Add sparkling wine: Slowly pour chilled sparkling wine or Champagne into the flute, stirring gently.
5. Garnish: Add a few fresh blackberries and a sprig of mint for garnish.

The Blackberry Mint Mimosa is a flavorful and refreshing cocktail that’s perfect for any spring or summer occasion. The sweetness of blackberries and the refreshing bite of mint make it an ideal drink for warm weather, offering a unique and bold twist on the classic mimosa. It pairs beautifully with light appetizers such as goat cheese crostini, smoked salmon, or fruit tarts, making it a versatile and delightful choice for your next celebration.

Note: More recipes are coming soon!