33+ Nutritious Spring Mix Breakfast Recipes to Energize Your Morning

Spring is the perfect time to refresh your breakfast routine with vibrant, healthy ingredients.

One of the most versatile and nutrient-packed ingredients to include in your morning meals is spring mix.

With its delicate balance of leafy greens like spinach, arugula, and baby lettuce, spring mix is not only delicious but also rich in vitamins and antioxidants.

Whether you’re looking for savory options, sweet combinations, or a quick grab-and-go meal, these 33+ spring mix breakfast recipes are here to inspire your mornings.

From energizing smoothies to savory omelets and creative wraps, there’s something to suit every taste and dietary preference.

Get ready to enjoy breakfast that’s as wholesome as it is delicious!

33+ Nutritious Spring Mix Breakfast Recipes to Energize Your Morning

Incorporating spring mix into your breakfast is a simple yet effective way to add more greens to your diet without sacrificing flavor.

These 33+ spring mix breakfast recipes offer a wide range of ideas, from quick and easy options to more filling and gourmet dishes.

Whether you’re in the mood for something light or a hearty meal to fuel your day, spring mix can transform your breakfast into a delicious, nutrient-rich start.

So, why not take advantage of this versatile ingredient and experiment with these recipes to discover new favorites that will make your mornings even brighter?

Spring Mix Breakfast Salad

Start your day with a refreshing Spring Mix Breakfast Salad! This recipe is a delightful combination of crisp greens, protein-rich eggs, and fresh vegetables, offering a light yet satisfying breakfast option. Perfect for those who crave something nutritious and vibrant in the morning.

Ingredients:

• 2 cups spring mix greens
• 2 boiled eggs, sliced
• 1/2 avocado, sliced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Place the spring mix greens in a large salad bowl.
2. Arrange the boiled eggs, avocado slices, and cherry tomatoes on top.
3. Sprinkle crumbled feta cheese over the salad.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently.
6. Serve immediately and enjoy a refreshing start to your day!

The Spring Mix Breakfast Salad is a perfect choice for a health-conscious breakfast. It balances fresh greens with healthy fats and proteins, ensuring you feel energized and ready to tackle your morning. Pair it with a cup of herbal tea for an extra boost!

Spring Mix Breakfast Wraps

For a grab-and-go breakfast idea, these Spring Mix Breakfast Wraps are your new best friend! Packed with vibrant greens, scrambled eggs, and creamy hummus, this recipe is both flavorful and portable. A great way to kickstart your busy mornings!

Ingredients:

• 2 large whole-grain tortillas
• 1 cup spring mix greens
• 3 large eggs, scrambled
• 1/2 cup cooked turkey or chicken slices (optional)
• 4 tablespoons hummus
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Lay the tortillas flat on a clean surface.
2. Spread 2 tablespoons of hummus on each tortilla.
3. Add spring mix greens as the base layer.
4. Top with scrambled eggs, turkey or chicken slices (if using), and shredded cheddar cheese.
5. Sprinkle with salt and pepper to taste.
6. Roll the tortillas tightly into wraps, tucking in the ends to secure the filling.
7. Slice in half and serve immediately or wrap in foil for later.

Spring Mix Breakfast Wraps are a quick and satisfying way to enjoy the goodness of greens in a handheld form. These wraps are not only nutritious but also versatile—perfect for breakfast on the go or a light brunch.

Spring Mix and Quinoa Breakfast Bowl

Elevate your breakfast game with this hearty Spring Mix and Quinoa Breakfast Bowl. Featuring nutrient-packed quinoa, fresh greens, and a zesty tahini dressing, this dish is a wholesome way to fuel your day.

Ingredients:

• 1 cup cooked quinoa
• 2 cups spring mix greens
• 1 poached egg
• 1/4 cup diced cucumber
• 2 tablespoons roasted pumpkin seeds
• 1 tablespoon tahini
• 1 tablespoon lemon juice
• 1/2 teaspoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a serving bowl, layer cooked quinoa and spring mix greens.
2. Top with a poached egg, diced cucumber, and roasted pumpkin seeds.
3. In a small bowl, whisk together tahini, lemon juice, honey, olive oil, salt, and pepper.
4. Drizzle the tahini dressing over the bowl.
5. Serve warm or at room temperature for a wholesome breakfast.

The Spring Mix and Quinoa Breakfast Bowl is a powerhouse of nutrition, combining protein, fiber, and fresh greens in one dish. This recipe is ideal for those seeking a nourishing breakfast that doesn’t compromise on taste. Make it a staple in your morning routine!

Spring Mix Veggie Omelette

Add a burst of greens to your morning routine with the Spring Mix Veggie Omelette! This protein-packed breakfast combines fluffy eggs with fresh spring mix greens and colorful veggies. It’s quick to make and perfect for starting the day on a nutritious note.

Ingredients:

• 3 large eggs
• 1 cup spring mix greens, chopped
• 1/4 cup diced bell peppers (red, yellow, or green)
• 2 tablespoons diced red onion
• 1/4 cup shredded mozzarella cheese
• 1 tablespoon olive oil or butter
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk the eggs with salt and pepper.
2. Heat olive oil or butter in a non-stick skillet over medium heat.
3. Add the diced bell peppers and onion, sautéing until soft.
4. Pour the eggs into the skillet and let them cook for 1-2 minutes.
5. Sprinkle chopped spring mix greens and mozzarella cheese on one half of the omelette.
6. Fold the other half over the filling and cook for another 2 minutes until the eggs are fully set.
7. Serve hot with a side of toast or fruit.

The Spring Mix Veggie Omelette is a delicious way to incorporate greens into your breakfast. It’s packed with nutrients and flavor, making it a satisfying option to power through your morning.

Spring Mix and Avocado Toast

Upgrade your classic avocado toast with a fresh twist by adding spring mix greens! This recipe is a perfect blend of creamy, crunchy, and savory, delivering a gourmet breakfast experience that’s as nutritious as it is delicious.

Ingredients:

• 2 slices of whole-grain bread, toasted
• 1 ripe avocado
• 1 cup spring mix greens
• 1/2 teaspoon chili flakes
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Mash the avocado in a bowl and mix with chili flakes, garlic powder, salt, and pepper.
2. Spread the avocado mixture evenly on the toasted bread slices.
3. Toss the spring mix greens with olive oil, salt, and pepper.
4. Pile the greens on top of the avocado toast.
5. Serve immediately and enjoy the fresh flavors.

Spring Mix and Avocado Toast adds a layer of freshness and crunch to the beloved avocado toast. This easy-to-make breakfast is perfect for a busy morning or a leisurely brunch at home.

Spring Mix Breakfast Smoothie Bowl

Turn your spring mix greens into a vibrant and nutrient-rich smoothie bowl! This creative breakfast idea blends greens with fruits and yogurt, topped with crunchy add-ons for a delightful texture. A refreshing way to start your day!

Ingredients:

• 1 cup spring mix greens
• 1 frozen banana
• 1/2 cup frozen pineapple chunks
• 1/2 cup Greek yogurt
• 1/4 cup almond milk (or any milk of choice)
• 1 tablespoon honey (optional)
• Toppings: granola, fresh berries, chia seeds, coconut flakes

Instructions:

1. In a blender, combine spring mix greens, frozen banana, pineapple, Greek yogurt, almond milk, and honey. Blend until smooth.
2. Pour the smoothie into a bowl.
3. Top with granola, fresh berries, chia seeds, and coconut flakes.
4. Serve immediately and enjoy the vibrant flavors.

The Spring Mix Breakfast Smoothie Bowl is a refreshing and creative way to enjoy greens for breakfast. Packed with fruits and creamy yogurt, it’s a perfect combination of taste and nutrition, ideal for a sunny morning or post-workout meal.

Spring Mix and Sweet Potato Hash

Give your breakfast a hearty twist with Spring Mix and Sweet Potato Hash! This recipe blends the earthy sweetness of roasted sweet potatoes with fresh greens, creating a flavorful and nutrient-dense dish. It’s perfect for a weekend brunch or a filling morning meal.

Ingredients:

• 2 cups spring mix greens
• 1 medium sweet potato, diced
• 1/2 red onion, diced
• 1/2 red bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 fried eggs (optional, for topping)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced sweet potatoes, red onion, and red bell pepper with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes until tender and slightly crisp.
4. Once roasted, combine the sweet potato mixture with spring mix greens in a large skillet over low heat. Toss until the greens wilt slightly.
5. Serve as is or top with fried eggs for extra protein.

Spring Mix and Sweet Potato Hash is a wholesome and satisfying breakfast option. The combination of roasted vegetables and fresh greens is both flavorful and energizing, making it a delightful way to start your day.

Spring Mix Breakfast Quiche

Indulge in the rich, savory flavors of Spring Mix Breakfast Quiche. This dish combines flaky pastry with fresh greens, eggs, and cheese for a luxurious yet easy-to-make breakfast. It’s perfect for meal prepping or serving at a brunch gathering.

Ingredients:

• 1 pre-made pie crust
• 2 cups spring mix greens, chopped
• 4 large eggs
• 1 cup milk (or cream for a richer quiche)
• 1/2 cup shredded Gruyère or cheddar cheese
• 1/4 cup diced sun-dried tomatoes
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a pie dish and prick the bottom with a fork. Pre-bake for 10 minutes.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Spread the chopped spring mix greens and sun-dried tomatoes over the pre-baked crust. Sprinkle with shredded cheese.
5. Pour the egg mixture over the filling.
6. Bake for 30-35 minutes, or until the quiche is set and golden.
7. Allow to cool slightly before slicing and serving.

The Spring Mix Breakfast Quiche is an elegant yet practical breakfast that delivers a delicious balance of flavors. It’s great for feeding a crowd or enjoying throughout the week as a ready-made breakfast option.

Spring Mix Breakfast Flatbread

Elevate your breakfast with Spring Mix Breakfast Flatbread! This recipe layers crispy flatbread with creamy ricotta, fresh greens, and a perfectly cooked egg for a gourmet morning treat. It’s simple, flavorful, and visually stunning.

Ingredients:

• 1 store-bought flatbread or naan
• 1/2 cup ricotta cheese
• 1 cup spring mix greens
• 1 large egg
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional toppings: cherry tomatoes, crumbled bacon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Spread ricotta cheese evenly over the flatbread. Sprinkle with salt, pepper, and Italian seasoning.
3. Bake the flatbread in the oven for 5 minutes.
4. Remove from the oven and carefully crack an egg onto the flatbread. Bake for an additional 5-7 minutes, or until the egg white is set but the yolk remains runny.
5. Top with spring mix greens and optional toppings like cherry tomatoes or crumbled bacon.
6. Drizzle with olive oil before serving.

Spring Mix Breakfast Flatbread is a creative and delicious way to enjoy greens in the morning. The combination of creamy ricotta, fresh greens, and a perfectly cooked egg makes this dish a breakfast favorite you’ll want to make again and again.

Spring Mix Breakfast Burrito

Start your day with a handheld burst of flavors in the Spring Mix Breakfast Burrito! This wrap combines scrambled eggs, savory fillings, and fresh spring mix greens for a nutritious, portable breakfast option. Perfect for mornings on the go or as a meal-prep favorite.

Ingredients:

• 2 large flour tortillas
• 4 large eggs
• 1 cup spring mix greens
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• 2 tablespoons cooked black beans or sautéed mushrooms
• 1 tablespoon olive oil or butter
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk eggs with a pinch of salt and pepper.
2. Heat olive oil or butter in a skillet and scramble the eggs until cooked.
3. Warm the tortillas in a pan or microwave.
4. Layer each tortilla with spring mix greens, scrambled eggs, diced tomatoes, shredded cheese, and black beans or mushrooms.
5. Roll the tortillas into burritos, folding in the sides to secure the filling.
6. Serve immediately or wrap in foil for a grab-and-go breakfast.

The Spring Mix Breakfast Burrito is a balanced and flavorful way to kick-start your morning. Packed with fresh greens and wholesome ingredients, it’s a satisfying option that’s easy to customize to your taste.

Spring Mix Breakfast Salad with Poached Egg

Turn breakfast into a gourmet experience with the Spring Mix Breakfast Salad! Topped with a velvety poached egg, crispy bacon, and a tangy vinaigrette, this recipe redefines morning meals with elegance and health in every bite.

Ingredients:

• 2 cups spring mix greens
• 1 poached egg
• 2 strips of cooked bacon, crumbled
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons crumbled feta or goat cheese
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Arrange the spring mix greens, cherry tomatoes, and crumbled bacon on a plate.
2. Drizzle olive oil and balsamic vinegar over the salad. Toss gently to coat.
3. Top with the poached egg and crumbled feta or goat cheese.
4. Season with a pinch of salt and pepper. Serve immediately for a warm and fresh breakfast salad.

The Spring Mix Breakfast Salad with Poached Egg is a luxurious way to bring greens into your morning. It’s light yet satisfying, offering a perfect balance of textures and flavors that make breakfast truly special.

Spring Mix Breakfast Pizza

Breakfast just got better with this Spring Mix Breakfast Pizza! Combining a crispy crust, creamy sauce, fresh greens, and sunny-side-up eggs, this recipe is a delightful twist on morning meals. It’s perfect for a family breakfast or weekend brunch.

Ingredients:

• 1 store-bought pizza crust or flatbread
• 1/2 cup ricotta cheese
• 1 cup spring mix greens
• 2 large eggs
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Spread ricotta cheese over the pizza crust and sprinkle with Parmesan cheese, salt, and Italian seasoning.
3. Bake the crust for 5 minutes to warm through.
4. Remove the pizza from the oven and carefully crack eggs onto the surface. Bake for another 7-10 minutes, or until the egg whites are set.
5. Top with fresh spring mix greens and drizzle with olive oil before serving.

The Spring Mix Breakfast Pizza is a show-stopping recipe that combines the fun of pizza with the freshness of a salad. It’s a satisfying, creative, and delicious way to enjoy a hearty breakfast or brunch with loved ones.

Spring Mix and Avocado Breakfast Toast

Upgrade your morning routine with Spring Mix and Avocado Breakfast Toast! This recipe combines creamy avocado, crisp spring mix greens, and a perfectly soft-boiled egg on a slice of hearty bread. It’s a quick, delicious, and nutritious way to start the day.

Ingredients:

• 1 slice of whole-grain or sourdough bread, toasted
• 1/2 ripe avocado
• 1/2 cup spring mix greens
• 1 soft-boiled egg
• 1 teaspoon olive oil
• Salt, pepper, and chili flakes to taste

Instructions:

1. Mash the avocado and spread it evenly on the toasted bread.
2. Top with spring mix greens, lightly drizzled with olive oil.
3. Slice the soft-boiled egg and place it on top of the greens.
4. Sprinkle with salt, pepper, and chili flakes for an added kick.
5. Serve immediately and enjoy!

Spring Mix and Avocado Breakfast Toast is a simple yet indulgent way to fuel your morning. Its vibrant colors and delicious flavors make it an ideal breakfast for busy weekdays or leisurely mornings.

Spring Mix Breakfast Smoothie Bowl

Refresh your mornings with a Spring Mix Breakfast Smoothie Bowl! Packed with greens, fruits, and protein, this bowl is a nutrient-dense breakfast that’s both satisfying and visually appealing. Perfect for anyone looking for a healthy start to their day.

Ingredients:

• 1 cup spring mix greens
• 1 banana, frozen
• 1/2 cup frozen mango chunks
• 1/2 cup almond milk (or any preferred milk)
• 1 tablespoon chia seeds
• 1 tablespoon almond butter
• Optional toppings: granola, fresh berries, coconut flakes

Instructions:

1. In a blender, combine spring mix greens, banana, mango, almond milk, chia seeds, and almond butter. Blend until smooth.
2. Pour the smoothie into a bowl.
3. Top with granola, fresh berries, coconut flakes, or any desired toppings.
4. Serve immediately and enjoy with a spoon!

The Spring Mix Breakfast Smoothie Bowl is a powerhouse of nutrients and flavors. It’s perfect for those who love to eat clean while indulging in a breakfast that looks as good as it tastes.

Spring Mix and Cheese Omelet

Turn your mornings into a gourmet experience with a Spring Mix and Cheese Omelet! This recipe combines fluffy eggs, melted cheese, and fresh spring mix greens for a breakfast that’s both delicious and wholesome. A perfect choice for a protein-packed start to the day.

Ingredients:

• 2 large eggs
• 1/2 cup spring mix greens, chopped
• 1/4 cup shredded mozzarella or cheddar cheese
• 1 tablespoon milk
• 1 teaspoon butter or olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Heat butter or olive oil in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook until the edges start to set.
4. Sprinkle chopped spring mix greens and shredded cheese over one half of the omelet.
5. Fold the other half over the filling and cook for 1-2 more minutes until the cheese is melted.
6. Slide onto a plate and serve immediately.

The Spring Mix and Cheese Omelet is a classic breakfast with a fresh twist. It’s quick to make, easy to customize, and delivers a perfect balance of flavors and nutrients for your morning.

Spring Mix Breakfast Wrap with Hummus

Enjoy a vibrant and healthy breakfast with the Spring Mix Breakfast Wrap with Hummus! This easy-to-make wrap combines creamy hummus, fresh greens, and a medley of veggies for a satisfying start to your day. It’s light, nutritious, and perfect for busy mornings.

Ingredients:

• 1 large whole-grain tortilla or wrap
• 3 tablespoons hummus (any flavor)
• 1/2 cup spring mix greens
• 1/4 cup shredded carrots
• 1/4 cup cucumber slices
• 1 hard-boiled egg, sliced (optional)
• Salt and pepper to taste

Instructions:

1. Spread hummus evenly over the tortilla or wrap.
2. Layer spring mix greens, shredded carrots, cucumber slices, and sliced hard-boiled egg on top.
3. Sprinkle with salt and pepper for added flavor.
4. Roll the tortilla tightly into a wrap, folding in the ends to secure the fillings.
5. Cut in half and serve immediately, or pack it for a breakfast on the go.

The Spring Mix Breakfast Wrap with Hummus is a refreshing way to start your day with nutrient-rich greens and deliciously creamy hummus. Its simplicity and versatility make it a go-to recipe for a quick and energizing meal.

Spring Mix and Sweet Potato Hash

Combine the earthy sweetness of roasted sweet potatoes with the crisp freshness of spring mix greens in this Spring Mix and Sweet Potato Hash. This hearty, one-pan breakfast is packed with flavor, color, and nutrients, making it an excellent choice for a comforting morning meal.

Ingredients:

• 1 medium sweet potato, peeled and diced
• 1/2 cup spring mix greens
• 1/4 cup diced bell peppers
• 1/4 cup diced onion
• 2 large eggs
• 1 tablespoon olive oil
• Salt, pepper, and smoked paprika to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Add diced sweet potatoes and cook for 8-10 minutes until tender and slightly crispy.
2. Add diced onion and bell peppers to the skillet. Cook for an additional 3-4 minutes until softened.
3. Season with salt, pepper, and smoked paprika. Stir to combine.
4. Create two small wells in the hash and crack an egg into each. Cover the skillet and cook until the egg whites are set but yolks are still runny.
5. Remove from heat and sprinkle with fresh spring mix greens before serving.

The Spring Mix and Sweet Potato Hash is a balanced breakfast that’s as delicious as it is satisfying. The combination of sweet and savory flavors will keep you coming back for more.

Spring Mix Egg Muffins

Make breakfast a breeze with these Spring Mix Egg Muffins! These baked, protein-packed muffins are filled with spring mix greens, cheese, and other wholesome ingredients. They’re perfect for meal prep or a grab-and-go breakfast option.

Ingredients:

• 6 large eggs
• 1/2 cup spring mix greens, chopped
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheese (cheddar or feta)
• 1/4 cup diced cooked bacon or mushrooms (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. In a bowl, whisk eggs with salt and pepper.
3. Add spring mix greens, diced tomatoes, shredded cheese, and optional bacon or mushrooms to the eggs. Mix well.
4. Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
5. Bake for 18-20 minutes, or until the egg muffins are set and lightly golden on top.
6. Allow to cool for a few minutes before removing from the tin.

Spring Mix Egg Muffins are a versatile and convenient breakfast option that can be customized with your favorite ingredients. They’re perfect for busy mornings or as a healthy snack throughout the day.

Spring Mix and Quinoa Breakfast Bowl

Fuel your morning with the Spring Mix and Quinoa Breakfast Bowl, a perfect blend of protein, fiber, and greens. This wholesome dish combines fluffy quinoa, fresh spring mix greens, and savory toppings to create a breakfast that is as satisfying as it is nourishing.

Ingredients:

• 1/2 cup cooked quinoa
• 1 cup spring mix greens
• 1/2 avocado, sliced
• 1 soft-boiled egg
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt, pepper, and chili flakes to taste

Instructions:

1. Arrange cooked quinoa in a bowl as the base.
2. Top with spring mix greens, avocado slices, and the soft-boiled egg.
3. Drizzle with olive oil and lemon juice.
4. Sprinkle with salt, pepper, and chili flakes for flavor.
5. Serve immediately and enjoy a warm, balanced breakfast.

The Spring Mix and Quinoa Breakfast Bowl is a versatile dish that provides lasting energy. It’s a fantastic way to incorporate greens and protein into your morning routine, keeping you satisfied throughout the day.

Spring Mix Veggie Frittata

Turn ordinary mornings into something special with the Spring Mix Veggie Frittata! This dish combines eggs, fresh greens, and a medley of colorful vegetables into a delightful, oven-baked breakfast. It’s perfect for sharing or meal prepping for the week.

Ingredients:

• 6 large eggs
• 1 cup spring mix greens, chopped
• 1/2 cup diced zucchini
• 1/4 cup diced cherry tomatoes
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium heat. Add zucchini and sauté for 3-4 minutes until tender.
3. In a bowl, whisk eggs with salt, pepper, and Parmesan cheese.
4. Stir in chopped spring mix and cherry tomatoes.
5. Pour the egg mixture into the skillet over the zucchini.
6. Transfer the skillet to the oven and bake for 12-15 minutes, or until the frittata is set and lightly golden.
7. Slice into wedges and serve warm.

The Spring Mix Veggie Frittata is a delicious way to include greens and veggies in your breakfast. It’s easy to customize and a great dish for entertaining or meal prepping.

Spring Mix and Smoked Salmon Bagel

Indulge in a gourmet breakfast with the Spring Mix and Smoked Salmon Bagel! This recipe layers smoky salmon, fresh spring mix greens, and tangy cream cheese on a toasted bagel for a luxurious yet quick meal.

Ingredients:

• 1 bagel, sliced and toasted
• 2 tablespoons cream cheese
• 1/4 cup spring mix greens
• 2-3 slices smoked salmon
• 1 teaspoon capers (optional)
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. Spread cream cheese evenly on the toasted bagel halves.
2. Layer spring mix greens and smoked salmon on top.
3. Sprinkle with capers, a squeeze of lemon juice, salt, and pepper.
4. Serve open-faced or as a sandwich, and enjoy immediately.

The Spring Mix and Smoked Salmon Bagel is a delightful breakfast option for special occasions or an everyday treat. Its combination of textures and flavors is both satisfying and sophisticated.

Note: More recipes are coming soon!