25+ Fresh and Flavorful Spring Mix Lettuce Salad Recipes to Try This Season

Spring is the perfect time to embrace fresh, vibrant meals that celebrate the season’s abundance of produce.

One versatile and nutritious option for any meal is a spring mix lettuce salad.

With its light, peppery taste and crisp texture, spring mix lettuce serves as the ideal base for countless variations of salads that incorporate seasonal fruits, vegetables, proteins, nuts, and flavorful dressings.

Whether you’re preparing a quick lunch, a side dish for dinner, or a show-stopping salad for a gathering, spring mix lettuce provides endless possibilities for creating delicious, healthy dishes.

In this article, we’ve curated a list of 25+ exciting and creative spring mix lettuce salad recipes to help you enjoy the refreshing flavors of the season.

25+ Fresh and Flavorful Spring Mix Lettuce Salad Recipes to Try This Season

Spring mix lettuce salads are the epitome of fresh, light, and healthy meals.

With their endless possibilities for flavor combinations, textures, and dressings, these salads offer something for everyone.

Whether you’re looking for a simple side salad, a hearty main course, or a seasonal twist on a classic dish, there’s a spring mix lettuce salad recipe for every occasion.

As you explore these 25+ recipes, you’ll discover new ways to enjoy fresh, seasonal ingredients while staying on track with your healthy eating goals.

So, grab your spring mix and start experimenting with these vibrant, delicious salads!

Spring Mix Lettuce Salad with Lemon Vinaigrette

This refreshing Spring Mix Lettuce Salad combines the crispness of mixed greens with a tangy lemon vinaigrette dressing, perfect for a light, healthy meal or a side dish. The salad is complemented by fresh cherry tomatoes, cucumber slices, and a sprinkle of feta cheese for added flavor and texture. It’s a vibrant, refreshing choice that captures the essence of spring in every bite.

Ingredients:

• 4 cups spring mix lettuce
• 1/2 cucumber, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Directions:

1. In a large salad bowl, combine the spring mix lettuce, cucumber slices, and halved cherry tomatoes.
2. Sprinkle crumbled feta cheese over the salad.
3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
4. Pour the lemon vinaigrette over the salad just before serving and toss gently to coat all ingredients.
5. Serve immediately and enjoy the fresh flavors.

This Spring Mix Lettuce Salad with Lemon Vinaigrette offers a perfect balance of freshness, tang, and creaminess. The lemon vinaigrette enhances the crisp greens without overpowering their natural flavors, making this salad a versatile and satisfying addition to any meal. It’s an excellent choice for springtime gatherings or as a quick and easy lunch that’s both healthy and delicious.

Spring Mix Lettuce Salad with Strawberries and Balsamic Glaze

The sweet, juicy strawberries paired with the tangy balsamic glaze create a dynamic flavor profile in this Spring Mix Lettuce Salad. The addition of candied pecans adds a hint of sweetness and crunch, while goat cheese brings a creamy contrast. This salad is perfect for those who love a balance of sweet and savory flavors and is ideal for a springtime brunch or dinner.

Ingredients:

• 5 cups spring mix lettuce
• 1 cup fresh strawberries, sliced
• 1/4 cup goat cheese, crumbled
• 1/4 cup candied pecans
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp honey
• Salt and pepper to taste

Directions:

1. In a large bowl, toss the spring mix lettuce and sliced strawberries together.
2. Sprinkle crumbled goat cheese and candied pecans over the salad.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to create the dressing.
4. Drizzle the balsamic dressing over the salad just before serving.
5. For an extra touch, drizzle a little balsamic glaze over the top for added sweetness and shine.

This Spring Mix Lettuce Salad with Strawberries and Balsamic Glaze is a delightful mix of fresh, seasonal flavors. The balsamic vinegar balances the sweetness of the strawberries and the candied pecans, while the goat cheese adds a creamy element that ties everything together. This salad is an elegant yet simple dish to elevate any spring meal, offering a perfect contrast of flavors and textures.

Spring Mix Lettuce Salad with Avocado and Orange Vinaigrette

Packed with healthy fats and vitamin C, this Spring Mix Lettuce Salad features creamy avocado and a zesty orange vinaigrette dressing. The sweetness of the oranges pairs wonderfully with the richness of the avocado, while red onion and toasted almonds add crunch and depth. This salad is a wonderful way to boost your intake of nutritious ingredients while enjoying a deliciously balanced dish.

Ingredients:

• 4 cups spring mix lettuce
• 1 ripe avocado, diced
• 1/2 red onion, thinly sliced
• 1/4 cup toasted almonds, sliced
• 1 orange, segmented
• 2 tbsp olive oil
• 2 tbsp orange juice
• 1 tbsp red wine vinegar
• 1 tsp honey
• Salt and pepper to taste

Directions:

1. In a large salad bowl, combine the spring mix lettuce, diced avocado, and orange segments.
2. Add the thinly sliced red onion and toasted almonds for extra texture.
3. In a small bowl, whisk together the olive oil, orange juice, red wine vinegar, honey, salt, and pepper.
4. Drizzle the orange vinaigrette over the salad just before serving and toss gently to coat all the ingredients.
5. Serve immediately, garnished with extra toasted almonds if desired.

This Spring Mix Lettuce Salad with Avocado and Orange Vinaigrette is a refreshing, nutrient-packed choice that combines the creamy texture of avocado with the fresh, citrusy zing of orange. The toasted almonds provide a crunchy element, while the orange vinaigrette ties all the flavors together beautifully. It’s an ideal salad for spring and summer, offering a vibrant and healthy dish that’s both satisfying and refreshing.

Spring Mix Lettuce Salad with Roasted Beets and Goat Cheese

This hearty Spring Mix Lettuce Salad is elevated with the earthy sweetness of roasted beets and the creamy tang of goat cheese. The addition of walnuts brings a crunch, while a simple balsamic vinaigrette ties all the ingredients together. This salad is a perfect balance of flavors and textures, making it a standout dish for both casual meals and special occasions.

Ingredients:

• 4 cups spring mix lettuce
• 2 medium beets, peeled and roasted
• 1/4 cup goat cheese, crumbled
• 1/4 cup walnuts, chopped
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast them for 40-50 minutes until tender. Let them cool before peeling and cutting into bite-sized pieces.
2. In a large bowl, combine the spring mix lettuce, roasted beets, and crumbled goat cheese.
3. Add the chopped walnuts for added texture.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to create the dressing.
5. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Roasted Beets and Goat Cheese brings together the deep, earthy flavor of beets with the rich creaminess of goat cheese and the crunch of walnuts. The balsamic dressing perfectly complements the sweetness of the beets, creating a salad that’s both flavorful and satisfying. It’s an ideal dish for those seeking a salad that combines both health and indulgence, making it a great addition to any meal.

Spring Mix Lettuce Salad with Grilled Chicken and Avocado

This hearty yet healthy salad combines tender grilled chicken, creamy avocado, and the fresh crunch of spring mix lettuce. Tossed with a light lemon dressing, this salad is perfect for a nutritious lunch or dinner. The addition of roasted red peppers adds a smoky sweetness, while the avocado gives a rich, creamy contrast. It’s a filling salad that’s packed with protein and healthy fats.

Ingredients:

• 4 cups spring mix lettuce
• 2 boneless, skinless chicken breasts
• 1 ripe avocado, sliced
• 1/2 cup roasted red peppers, sliced
• 1 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Directions:

1. Preheat the grill or grill pan over medium-high heat. Season the chicken breasts with olive oil, salt, and pepper. Grill the chicken for 6-7 minutes per side, until fully cooked and juices run clear. Let the chicken rest for a few minutes before slicing.
2. In a large salad bowl, combine the spring mix lettuce, sliced avocado, and roasted red peppers.
3. Top with the sliced grilled chicken.
4. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
5. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Grilled Chicken and Avocado is a complete meal in one bowl, offering a balance of protein, healthy fats, and fresh greens. The lemon dressing adds a bright, zesty note that complements the richness of the avocado and the smokiness of the grilled chicken. Whether you’re looking for a filling lunch or a light dinner, this salad is both satisfying and nourishing.

Spring Mix Lettuce Salad with Apple and Cheddar

This crisp and tangy Spring Mix Lettuce Salad combines sweet apples with sharp cheddar cheese for a delicious contrast of flavors. Tossed with a honey-mustard dressing, the salad is sweet, savory, and a little bit tangy. The addition of sunflower seeds adds crunch, while the fresh greens provide a refreshing base. This salad is perfect for a light lunch or as a side to complement any meal.

Ingredients:

• 4 cups spring mix lettuce
• 1 apple, thinly sliced
• 1/2 cup sharp cheddar cheese, cubed
• 2 tbsp sunflower seeds
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the spring mix lettuce, sliced apple, and cubed cheddar cheese.
2. Sprinkle sunflower seeds over the salad for added crunch.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to create the dressing.
4. Drizzle the honey-mustard dressing over the salad and toss gently to combine.
5. Serve immediately, enjoying the balance of sweet and savory flavors.

The Spring Mix Lettuce Salad with Apple and Cheddar is a delightful combination of sweet apples, sharp cheddar, and crunchy sunflower seeds. The honey-mustard dressing ties everything together, adding a touch of sweetness and tang. This salad is both refreshing and satisfying, perfect as a standalone dish or a complement to a larger meal. It’s an excellent choice for those who enjoy a balance of flavors in their salads.

Spring Mix Lettuce Salad with Roasted Sweet Potatoes and Pomegranate

This vibrant Spring Mix Lettuce Salad with Roasted Sweet Potatoes and Pomegranate combines the natural sweetness of roasted sweet potatoes with the juicy burst of pomegranate seeds, creating a refreshing yet hearty dish. The addition of quinoa adds protein and texture, while a zesty citrus dressing ties everything together. This salad is a perfect blend of seasonal ingredients and is both nutritious and satisfying.

Ingredients:

• 4 cups spring mix lettuce
• 2 medium sweet potatoes, peeled and cubed
• 1/2 cup cooked quinoa
• 1/4 cup pomegranate seeds
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp orange juice
• 1 tsp honey
• 1/2 tsp ground cinnamon
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, cinnamon, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, flipping halfway through, until tender and golden.
2. In a large salad bowl, combine the spring mix lettuce, roasted sweet potatoes, cooked quinoa, and pomegranate seeds.
3. In a small bowl, whisk together the lemon juice, orange juice, honey, salt, and pepper to create the citrus dressing.
4. Drizzle the dressing over the salad and toss gently to coat. Serve immediately.

This Spring Mix Lettuce Salad with Roasted Sweet Potatoes and Pomegranate is a beautifully balanced dish, offering a combination of savory and sweet flavors. The roasted sweet potatoes add depth and warmth, while the pomegranate seeds provide a refreshing burst of sweetness. The citrus dressing enhances the natural flavors, making this salad perfect for any season, especially during fall and winter when sweet potatoes are at their peak. It’s a satisfying, nutrient-dense salad that’s ideal for a wholesome meal or as a side dish.

Spring Mix Lettuce Salad with Grilled Shrimp and Mango Salsa

This light and flavorful Spring Mix Lettuce Salad features grilled shrimp paired with a vibrant mango salsa. The sweet and spicy salsa adds a refreshing contrast to the savory shrimp, while the spring mix lettuce provides a crisp, fresh base. The tangy lime dressing ties everything together, making this salad a perfect choice for a spring or summer meal that’s both light and packed with flavor.

Ingredients:

• 4 cups spring mix lettuce
• 1/2 lb shrimp, peeled and deveined
• 1 mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeño, finely chopped (optional)
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp honey
• Salt and pepper to taste

Directions:

1. Preheat the grill or grill pan to medium-high heat. Season the shrimp with olive oil, salt, and pepper. Grill the shrimp for 2-3 minutes on each side until cooked through and pink.
2. In a bowl, combine the diced mango, red onion, cilantro, and jalapeño (if using) to make the mango salsa.
3. In a large salad bowl, toss the spring mix lettuce and the grilled shrimp.
4. Drizzle the lime juice, honey, salt, and pepper over the salad and toss to coat.
5. Top the salad with the fresh mango salsa just before serving.

This Spring Mix Lettuce Salad with Grilled Shrimp and Mango Salsa offers a refreshing, tropical twist on a classic salad. The sweetness of the mango salsa pairs beautifully with the savory grilled shrimp, while the lime dressing adds a zesty brightness. This dish is a perfect option for warm weather, offering a light yet satisfying meal that’s rich in protein and packed with flavor. It’s a great choice for a quick weeknight dinner or a special occasion.

Spring Mix Lettuce Salad with Bacon, Eggs, and Avocado

This hearty Spring Mix Lettuce Salad with Bacon, Eggs, and Avocado combines rich, smoky bacon with creamy avocado and protein-packed eggs, creating a filling yet refreshing salad. The tangy mustard vinaigrette ties everything together, adding just the right amount of acidity to balance the richness of the ingredients. It’s a perfect salad for breakfast, brunch, or a satisfying lunch.

Ingredients:

• 4 cups spring mix lettuce
• 2 large eggs, hard-boiled and sliced
• 4 slices bacon, cooked and crumbled
• 1 avocado, sliced
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Directions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels before crumbling into pieces.
2. Hard-boil the eggs by placing them in a pot of boiling water for 10-12 minutes. Remove, cool, and slice.
3. In a large salad bowl, toss the spring mix lettuce with the sliced avocado, hard-boiled eggs, and crumbled bacon.
4. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
5. Drizzle the mustard vinaigrette over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Bacon, Eggs, and Avocado is a satisfying, protein-packed dish that offers a perfect combination of flavors and textures. The richness of the avocado and eggs is balanced by the crisp, salty bacon and the tangy mustard vinaigrette. This salad is ideal for a hearty brunch or lunch, providing a nourishing and fulfilling meal that will keep you satisfied throughout the day. It’s an indulgent yet healthy option for those who enjoy a filling salad.

Spring Mix Lettuce Salad with Cucumber, Tomato, and Feta

This refreshing Spring Mix Lettuce Salad is a classic combination of crisp cucumber, juicy tomatoes, and creamy feta cheese. Topped with a simple lemon-oregano dressing, this salad is bursting with bright flavors. The coolness of the cucumber and the tanginess of the feta create a well-balanced, light, and satisfying dish. It’s perfect for a side salad at any meal or as a standalone light lunch.

Ingredients:

• 4 cups spring mix lettuce
• 1 cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Directions:

1. In a large salad bowl, combine the spring mix lettuce, cucumber slices, and cherry tomatoes.
2. Top with crumbled feta cheese for added creaminess and flavor.
3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
4. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Cucumber, Tomato, and Feta is a refreshing, light salad that’s perfect for warm weather. The crisp cucumber and juicy tomatoes provide a fresh base, while the feta cheese adds a creamy, tangy element. The lemon-oregano dressing enhances the natural flavors of the vegetables, making this salad an ideal accompaniment to any meal or as a standalone dish. It’s quick, easy, and incredibly satisfying, offering a burst of Mediterranean flavors.

Spring Mix Lettuce Salad with Pear, Walnuts, and Blue Cheese

This elegant Spring Mix Lettuce Salad features the sweetness of ripe pears, the crunch of toasted walnuts, and the bold tang of blue cheese. Tossed with a honey-balsamic dressing, this salad offers a perfect balance of sweet, savory, and nutty flavors. It’s a sophisticated choice for a holiday meal, a dinner party, or as a side salad for a special occasion.

Ingredients:

• 4 cups spring mix lettuce
• 2 ripe pears, sliced
• 1/4 cup walnuts, toasted
• 1/4 cup blue cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Directions:

1. Toast the walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant. Set aside to cool.
2. In a large bowl, combine the spring mix lettuce, sliced pears, and crumbled blue cheese.
3. Add the toasted walnuts to the salad for extra crunch.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to create the dressing.
5. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Pear, Walnuts, and Blue Cheese is a perfect blend of textures and flavors. The sweetness of the pears contrasts beautifully with the tanginess of the blue cheese, while the walnuts add a satisfying crunch. The honey-balsamic dressing brings everything together with its sweet and tangy notes, making this salad ideal for any special occasion. It’s an elegant and flavorful choice that’s sure to impress your guests.

Spring Mix Lettuce Salad with Grilled Peaches and Burrata

This Spring Mix Lettuce Salad with Grilled Peaches and Burrata is a seasonal favorite, combining the smoky sweetness of grilled peaches with the creamy richness of burrata cheese. The slight bitterness of the spring mix lettuce provides the perfect contrast to the sweet peaches, while the balsamic glaze adds a touch of sweetness and acidity. This salad is a beautiful, light, and flavorful dish perfect for summer gatherings or a refreshing dinner option.

Ingredients:

• 4 cups spring mix lettuce
• 2 peaches, halved and pitted
• 1 ball burrata cheese
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Directions:

1. Preheat the grill or grill pan to medium-high heat. Brush the peach halves with olive oil and season with a pinch of salt. Grill the peaches for 2-3 minutes on each side until grill marks appear and they become slightly caramelized.
2. In a large bowl, combine the spring mix lettuce and grilled peaches.
3. Tear the burrata cheese into pieces and scatter over the salad.
4. In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper to make the dressing.
5. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Grilled Peaches and Burrata offers a delightful combination of sweet, smoky, and creamy flavors. The grilled peaches add a summer-like sweetness that pairs perfectly with the rich, creamy burrata. The balsamic glaze ties everything together with its balance of sweetness and acidity. This salad is perfect for a light, seasonal meal or as a stunning appetizer for a summer gathering, offering a refreshing yet indulgent taste of the season.

Spring Mix Lettuce Salad with Roasted Beets and Goat Cheese

This Spring Mix Lettuce Salad with Roasted Beets and Goat Cheese is a vibrant and earthy salad that combines the natural sweetness of roasted beets with the tangy richness of goat cheese. The crunchy walnuts add texture and flavor, while the lemon-dijon dressing provides a light, zesty finish. This salad is perfect for any season and works as a great side dish or a light main course.

Ingredients:

• 4 cups spring mix lettuce
• 2 medium beets, peeled and cut into wedges
• 1/4 cup goat cheese, crumbled
• 1/4 cup walnuts, toasted
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C). Toss the beet wedges with 1 tablespoon of olive oil, salt, and pepper. Spread the beets on a baking sheet and roast for 30-35 minutes until tender.
2. In a large salad bowl, toss the spring mix lettuce with roasted beets, crumbled goat cheese, and toasted walnuts.
3. In a small bowl, whisk together the remaining tablespoon of olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
4. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Roasted Beets and Goat Cheese is a beautiful balance of flavors and textures. The roasted beets bring a natural sweetness, which contrasts beautifully with the creamy goat cheese. The crunchy walnuts add a satisfying texture, while the lemon-dijon dressing provides a refreshing tang. This salad is an elegant and nutritious option that can be served for any occasion, bringing together earthy, creamy, and crunchy elements in each bite.

Spring Mix Lettuce Salad with Avocado, Black Beans, and Corn

This hearty and filling Spring Mix Lettuce Salad with Avocado, Black Beans, and Corn combines creamy avocado with protein-packed black beans and sweet corn, offering a delicious and well-rounded dish. The cilantro-lime dressing provides a tangy, zesty kick that ties the ingredients together perfectly. It’s a great option for a quick lunch or a light dinner, and it’s perfect for any season.

Ingredients:

• 4 cups spring mix lettuce
• 1 avocado, diced
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup red onion, finely chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• Salt and pepper to taste

Directions:

1. In a large salad bowl, combine the spring mix lettuce, diced avocado, black beans, corn, and red onion.
2. In a small bowl, whisk together the olive oil, lime juice, chopped cilantro, salt, and pepper to make the dressing.
3. Drizzle the cilantro-lime dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Avocado, Black Beans, and Corn is a refreshing and fulfilling dish that’s full of flavor. The creamy avocado and the slightly sweet corn pair wonderfully with the earthy black beans, creating a balanced and satisfying salad. The cilantro-lime dressing adds a refreshing burst of flavor that brings everything together. It’s an easy, nutritious salad that can be enjoyed as a main course or as a side for any meal, offering a delightful combination of textures and tastes.

Spring Mix Lettuce Salad with Strawberries, Almonds, and Balsamic Glaze

This Spring Mix Lettuce Salad with Strawberries, Almonds, and Balsamic Glaze is a fresh and fruity salad that combines the sweetness of ripe strawberries with the crunchy texture of almonds. The balsamic glaze drizzled on top adds a tangy, slightly sweet touch, making this salad both light and flavorful. It’s perfect for a summer picnic, brunch, or as a side dish to any meal.

Ingredients:

• 4 cups spring mix lettuce
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup sliced almonds, toasted
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Directions:

1. In a large bowl, toss the spring mix lettuce with the sliced strawberries and toasted almonds.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to coat.
4. Finish by drizzling balsamic glaze over the top just before serving.

This Spring Mix Lettuce Salad with Strawberries, Almonds, and Balsamic Glaze is the perfect balance of sweet and tangy, with a satisfying crunch from the almonds. The balsamic glaze adds a layer of richness that ties the flavors together beautifully. It’s an easy-to-make salad that’s full of fresh flavors and textures, making it ideal for a light and refreshing meal, especially during the spring and summer months. Whether served as a side or as a light meal, this salad is sure to be a crowd-pleaser.

Spring Mix Lettuce Salad with Grilled Chicken and Mango

This Spring Mix Lettuce Salad with Grilled Chicken and Mango combines savory grilled chicken with the sweet and tropical flavor of ripe mango. The addition of creamy avocado and a simple lime-honey dressing elevates the salad, offering a perfect balance of flavors. This salad is not only refreshing but also hearty enough to serve as a main course for a light lunch or dinner.

Ingredients:

• 4 cups spring mix lettuce
• 1 grilled chicken breast, sliced
• 1 ripe mango, peeled and diced
• 1 avocado, diced
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp honey
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the spring mix lettuce, diced mango, and diced avocado.
2. Arrange the sliced grilled chicken on top of the salad.
3. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper to make the dressing.
4. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Grilled Chicken and Mango is a vibrant, tropical-inspired dish that brings together savory, sweet, and creamy elements. The grilled chicken provides lean protein, while the mango and avocado offer refreshing and rich flavors. The lime-honey dressing adds a refreshing tang that ties everything together. Perfect for a summer meal or a nutritious lunch, this salad is both satisfying and refreshing, making it an ideal choice for any occasion.

Spring Mix Lettuce Salad with Carrot Ribbons and Almond Butter Dressing

This Spring Mix Lettuce Salad with Carrot Ribbons and Almond Butter Dressing is a delightful and crunchy salad that’s packed with texture and flavor. The thin ribbons of fresh carrot bring a vibrant, sweet crunch to the salad, while the almond butter dressing adds creaminess and a nutty richness. This simple yet flavorful salad makes a great side dish or can be served as a light, nutritious meal.

Ingredients:

• 4 cups spring mix lettuce
• 2 medium carrots, peeled and shaved into ribbons
• 1/4 cup sliced almonds, toasted
• 2 tbsp almond butter
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tbsp water
• Salt and pepper to taste

Directions:

1. Use a vegetable peeler to shave the carrots into thin ribbons and set aside.
2. In a large salad bowl, combine the spring mix lettuce, carrot ribbons, and toasted almonds.
3. In a small bowl, whisk together the almond butter, apple cider vinegar, honey, water, salt, and pepper to create the dressing. Add water as needed to thin the dressing to your desired consistency.
4. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Carrot Ribbons and Almond Butter Dressing offers a delightful combination of crunch and creaminess. The thin carrot ribbons add a fresh and slightly sweet bite, while the almond butter dressing brings a creamy, nutty richness that complements the lettuce beautifully. The toasted almonds add a satisfying crunch to the mix. This salad is a perfect light lunch or side dish that’s not only nutritious but also full of flavor.

Spring Mix Lettuce Salad with Roasted Sweet Potato and Chickpeas

This hearty and filling Spring Mix Lettuce Salad with Roasted Sweet Potato and Chickpeas is a warm, comforting salad that’s perfect for the cooler months. The roasted sweet potatoes provide a natural sweetness, while the chickpeas add protein and texture. Tossed with a simple tahini-lemon dressing, this salad is flavorful, satisfying, and packed with nutrients.

Ingredients:

• 4 cups spring mix lettuce
• 2 medium sweet potatoes, peeled and diced
• 1 cup chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tbsp ground cumin
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 tsp maple syrup
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, ground cumin, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender.
2. While the sweet potatoes are roasting, heat the chickpeas in a small pan over medium heat for about 5 minutes until slightly crispy.
3. In a large salad bowl, combine the spring mix lettuce, roasted sweet potatoes, and chickpeas.
4. In a small bowl, whisk together the tahini, lemon juice, maple syrup, salt, and pepper to make the dressing.
5. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Roasted Sweet Potato and Chickpeas is a warming and hearty salad that’s perfect for a satisfying meal. The roasted sweet potatoes provide a delicious, earthy sweetness that pairs wonderfully with the chickpeas’ nutty flavor. The tahini-lemon dressing adds creaminess and a zesty tang that ties everything together. This salad is a filling and nutritious option that’s perfect for cooler months or when you need a comforting yet healthy meal.

Spring Mix Lettuce Salad with Pear, Walnuts, and Blue Cheese

This Spring Mix Lettuce Salad with Pear, Walnuts, and Blue Cheese is a delightful combination of sweet, savory, and crunchy elements. The fresh pear adds a juicy sweetness, while the blue cheese offers a bold and tangy contrast. The walnuts bring a crunchy texture, and a simple balsamic vinaigrette brings it all together. This salad is perfect for a fall or winter meal, adding a touch of elegance and sophistication to any table.

Ingredients:

• 4 cups spring mix lettuce
• 1 ripe pear, cored and sliced
• 1/4 cup blue cheese, crumbled
• 1/4 cup walnuts, toasted
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the spring mix lettuce, pear slices, crumbled blue cheese, and toasted walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Pear, Walnuts, and Blue Cheese is a perfect balance of flavors and textures. The sweetness of the pear pairs wonderfully with the bold, tangy blue cheese, and the walnuts add a satisfying crunch. The balsamic vinaigrette enhances the richness of the cheese and brings all the elements together. Whether served as a side or a light main course, this salad is a sophisticated dish that will impress at any gathering.

Spring Mix Lettuce Salad with Roasted Chicken and Cranberries

This Spring Mix Lettuce Salad with Roasted Chicken and Cranberries is a comforting, well-balanced salad that combines the savory richness of roasted chicken with the sweet-tart bite of dried cranberries. The addition of creamy goat cheese and candied pecans brings texture and depth, while a balsamic vinaigrette adds a tangy finish. Perfect for a light lunch or as part of a holiday spread, this salad has layers of flavor that everyone will love.

Ingredients:

• 4 cups spring mix lettuce
• 1 cup roasted chicken, shredded or diced
• 1/4 cup dried cranberries
• 1/4 cup goat cheese, crumbled
• 1/4 cup candied pecans
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the spring mix lettuce, roasted chicken, dried cranberries, crumbled goat cheese, and candied pecans.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Roasted Chicken and Cranberries offers a delicious combination of savory and sweet flavors. The roasted chicken provides a hearty base, while the cranberries and goat cheese bring a delightful contrast of sweetness and tang. The candied pecans add a crunchy texture, and the balsamic vinaigrette ties everything together with its tangy richness. This salad is a perfect choice for a quick, nutritious lunch or a more substantial dinner that still feels light and fresh.

Spring Mix Lettuce Salad with Roasted Garlic, Tomatoes, and Feta

This Spring Mix Lettuce Salad with Roasted Garlic, Tomatoes, and Feta is a fresh and flavorful salad that combines the natural sweetness of roasted garlic with the acidity of tomatoes and the tanginess of feta cheese. The spring mix lettuce serves as a crisp base, while a light lemon-oregano dressing adds a refreshing finish. Perfect for a summer meal, this salad is a great choice for a light lunch or as a side dish to grilled meats.

Ingredients:

• 4 cups spring mix lettuce
• 1 head garlic, roasted
• 1 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, sliced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Directions:

1. To roast the garlic, preheat the oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap in foil. Roast for 25-30 minutes until soft and caramelized. Squeeze the roasted garlic cloves out of their skins and set aside.
2. In a large bowl, combine the spring mix lettuce, cherry tomatoes, crumbled feta cheese, and sliced olives.
3. Squeeze the roasted garlic into a small bowl and whisk together with olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
4. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

This Spring Mix Lettuce Salad with Roasted Garlic, Tomatoes, and Feta is a perfect balance of fresh, savory, and tangy flavors. The roasted garlic adds a sweet, mellow richness that complements the acidity of the tomatoes, while the feta brings a creamy, tangy kick. The Kalamata olives add an extra layer of flavor, and the lemon-oregano dressing brings it all together with a refreshing, zesty finish. This salad is a perfect side dish for a Mediterranean-inspired meal or as a light meal on its own.

Note: More recipes are coming soon!