35+ Refreshing Spring Mixed Drink Recipes to Celebrate the Season

Spring is the perfect time to shake up your drink repertoire and celebrate the season with refreshing, vibrant cocktails.

As the days get longer and the weather warms up, there’s no better way to enjoy the fresh air than with a delicious mixed drink in hand.

From fruity concoctions bursting with citrus and berries to herbal infusions that delight the senses, spring offers a wealth of flavors to play with.

Whether you’re hosting a garden party, enjoying a casual afternoon with friends, or simply unwinding after a busy week, these 35+ spring mixed drink recipes will keep your glasses full and your spirits high.

In this article, we’ve compiled a variety of spring-inspired mixed drinks that cater to every taste.

You’ll find everything from light, sparkling beverages to rich, flavorful cocktails that are perfect for sipping on a warm spring day.

So, get ready to add a burst of color and flavor to your spring celebrations with these refreshing drink ideas!

35+ Refreshing Spring Mixed Drink Recipes to Celebrate the Season

Spring is all about celebrating renewal, vibrant flavors, and the simple pleasures of the season, and these 35+ spring mixed drink recipes offer just that.

Whether you’re craving something citrusy, fruity, or herbaceous, there’s a recipe for every occasion—whether it’s a sunny brunch, an evening soirée, or a laid-back afternoon with friends.

By experimenting with fresh ingredients like berries, herbs, and citrus fruits, you can create cocktails that reflect the essence of the season.

So, gather your favorite ingredients, get your shaker ready, and enjoy these light and flavorful drinks.

The warm spring days are calling, and there’s no better way to enjoy them than with a refreshing mixed drink in hand.

Cheers to a season of delightful sips and memorable moments!

Spring Blossom Lemonade

A refreshing mix of tangy lemon, vibrant flowers, and crisp herbs makes the Spring Blossom Lemonade the perfect drink to usher in the warmer months. It blends citrus and floral notes for a delicate, refreshing flavor that will instantly lift your spirits. This is an ideal beverage for outdoor gatherings, picnics, or simply relaxing on a sunny afternoon.

Ingredients:

• 1 cup freshly squeezed lemon juice
• 1/2 cup elderflower syrup
• 1/4 cup honey or agave syrup (optional, depending on sweetness preference)
• 4 cups cold water
• 1 sprig of rosemary
• Ice cubes
• Fresh lemon slices and edible flowers for garnish

Instructions:

1. In a large pitcher, combine the freshly squeezed lemon juice, elderflower syrup, and honey (if using). Stir well to ensure the sweeteners dissolve.
2. Add the cold water to the pitcher and mix thoroughly.
3. Fill serving glasses with ice cubes and pour the lemonade over the ice.
4. Garnish each glass with a sprig of rosemary, fresh lemon slices, and a few edible flowers.
5. Serve chilled and enjoy the delicate blend of floral and citrus notes.

The Spring Blossom Lemonade is a perfect companion to any sunny spring day. Its floral undertones, bright lemon flavor, and hints of rosemary create a sophisticated, yet approachable drink. This refreshing beverage is not only a visual treat with its colorful garnishes but also a revitalizing choice for anyone seeking a drink that embodies the season’s freshness. It’s versatile and can be made as a non-alcoholic option for guests or spiked with your favorite spirit for an added kick.

Strawberry Basil Fizz

This vibrant cocktail combines the sweetness of ripe strawberries with the savory touch of basil, balanced by a bubbly, effervescent finish. Perfect for those who love cocktails with a fresh twist, the Strawberry Basil Fizz offers a delightful balance of fruitiness and herbaceous flair. Ideal for spring brunches or garden parties, it’s both refreshing and sophisticated.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons simple syrup (or to taste)
• 1 tablespoon lime juice
• 1/2 cup gin (optional for an alcoholic version)
• 1/2 cup club soda or sparkling water
• Ice cubes
• Basil leaves and strawberry slices for garnish

Instructions:

1. In a muddling glass, combine the sliced strawberries and basil leaves. Muddle them together gently to release the flavors.
2. Add the simple syrup and lime juice to the muddled mixture.
3. Fill a shaker with ice and pour in the muddled mixture. If making an alcoholic version, add gin to the shaker. Shake well for about 15 seconds.
4. Strain the mixture into a glass filled with fresh ice.
5. Top with club soda or sparkling water, and stir gently to combine.
6. Garnish with a sprig of basil and a slice of strawberry.
7. Serve immediately and enjoy a burst of spring in every sip.

The Strawberry Basil Fizz is a stunning drink that blends the natural sweetness of strawberries with the earthy and aromatic flavor of basil, creating a truly refreshing springtime cocktail. The light fizz from the club soda adds an effervescent quality, making it incredibly thirst-quenching. This drink offers a great balance between sweet, savory, and tart, making it a crowd-pleaser at any spring gathering. Whether enjoyed in its non-alcoholic form or as a cocktail, it’s an unforgettable spring-inspired drink.

Cucumber Mint Cooler

The Cucumber Mint Cooler is the epitome of refreshing drinks, combining the crispness of cucumber with the cooling properties of mint. This cocktail is a great way to hydrate and refresh during those warm spring days. With its delicate flavor profile and revitalizing nature, it’s a perfect drink for unwinding or for a light, non-alcoholic option at a springtime brunch.

Ingredients:

• 1/2 cucumber, thinly sliced
• 1/4 cup fresh mint leaves
• 2 tablespoons lime juice
• 1 tablespoon honey or agave syrup (optional)
• 1/2 cup coconut water
• 1/2 cup sparkling water
• Ice cubes
• Cucumber ribbons and mint sprigs for garnish

Instructions:

1. In a glass or pitcher, muddle the cucumber slices and mint leaves together to release their flavors.
2. Add the lime juice and honey/agave syrup to the muddled mixture and stir well.
3. Fill a serving glass with ice cubes and pour the cucumber-mint mixture over the ice.
4. Add the coconut water and top with sparkling water for a bubbly finish.
5. Stir gently and garnish with cucumber ribbons and a sprig of fresh mint.
6. Serve immediately and enjoy a refreshing sip of spring!

The Cucumber Mint Cooler offers an invigorating balance of fresh flavors with every sip. The cool, crisp cucumber and mint provide a perfect contrast to the subtle sweetness of the honey or agave syrup. Topped with the refreshing notes of coconut water and a splash of sparkling water, this drink is the ultimate spring refresher. It’s ideal for those seeking a hydrating, light option that pairs well with outdoor fun and relaxation. This drink is both rejuvenating and satisfying, making it a must-try for spring.

Peach Lavender Lemonade

This elegant twist on classic lemonade blends the sweetness of peaches with the calming floral notes of lavender. The addition of a subtle honey sweetness makes it a truly refined beverage perfect for a relaxing spring afternoon or a sophisticated brunch. The peach lavender lemonade is the perfect balance of fruity and floral, offering a refreshing sip that’s sure to become a seasonal favorite.

Ingredients:

• 2 ripe peaches, peeled and sliced
• 1 tablespoon dried lavender buds
• 1/4 cup honey or to taste
• 1 cup freshly squeezed lemon juice
• 4 cups water
• Ice cubes
• Fresh peach slices and lavender sprigs for garnish

Instructions:

1. In a small saucepan, bring 1 cup of water to a boil. Add the lavender buds and simmer for about 5 minutes to make a lavender infusion. Remove from heat and let it cool.
2. In a blender, combine the sliced peaches, honey, and lemon juice. Blend until smooth.
3. Strain the lavender infusion through a fine mesh strainer into the blender with the peach mixture. Add the remaining 3 cups of cold water and blend again until fully combined.
4. Fill glasses with ice cubes and pour the peach lavender lemonade into the glasses.
5. Garnish with fresh peach slices and sprigs of lavender.
6. Serve chilled and enjoy the floral, fruity goodness.

Peach Lavender Lemonade offers a beautiful combination of sweet fruit and delicate floral flavors, creating an unforgettable drink perfect for spring. The peach brings a juicy, summery sweetness while the lavender adds an aromatic, calming twist. Whether served at a garden party or enjoyed on your porch, this drink is a soothing and delightful way to celebrate the season. It’s light, refreshing, and an excellent way to unwind while enjoying the vibrant flavors of spring.

Tropical Mint Mojito

The Tropical Mint Mojito is a fun, exotic take on the classic mojito, infusing tropical flavors like pineapple and coconut with the refreshing minty zing of the original. This drink has all the cooling qualities you crave for a warm day, while bringing the bright, fruity notes that will transport you to an island paradise. Perfect for spring break, BBQs, or poolside gatherings, it’s a drink that radiates sunshine.

Ingredients:

• 1/2 cup fresh mint leaves
• 1/4 cup fresh lime juice
• 1 tablespoon honey or simple syrup
• 1/4 cup fresh pineapple chunks
• 1 ounce coconut rum (optional for an alcoholic version)
• 2 ounces white rum
• 3 ounces club soda
• Ice cubes
• Lime wedges and mint sprigs for garnish

Instructions:

1. In a sturdy glass, muddle the mint leaves, lime juice, and honey or simple syrup until the mint is crushed and the flavors are released.
2. Add the pineapple chunks and muddle them slightly to release the juice.
3. Add the coconut rum (optional) and white rum to the glass, followed by a handful of ice cubes.
4. Pour in the club soda and stir gently to combine all the ingredients.
5. Garnish with a lime wedge and a sprig of fresh mint.
6. Serve chilled and enjoy a tropical breeze in every sip!

The Tropical Mint Mojito is an invigorating drink that perfectly balances the freshness of mint with the tropical sweetness of pineapple and coconut. The rum adds a light boozy touch, and the club soda brings a refreshing fizz. It’s a lively, flavorful drink that is sure to be a hit at any spring or summer gathering. Whether you’re sipping it by the pool or enjoying it during a tropical-themed party, this mojito is your go-to for a fun and festive experience.

Ginger Pear Sparkler

The Ginger Pear Sparkler combines the crisp, juicy flavors of ripe pears with the spicy warmth of ginger for an effervescent and refreshing cocktail. This drink is perfect for spring celebrations where you want something light, but with a touch of elegance. The gentle sweetness of the pear is enhanced by a hint of ginger, and the sparkling water adds the right amount of fizz for a celebratory feel.

Ingredients:

• 1 ripe pear, peeled and diced
• 1/2 inch fresh ginger, peeled and grated
• 1 tablespoon honey or maple syrup
• 1 tablespoon fresh lemon juice
• 3 ounces sparkling water or club soda
• Ice cubes
• Pear slices and fresh mint for garnish

Instructions:

1. In a blender, combine the diced pear, grated ginger, honey or maple syrup, and lemon juice. Blend until smooth.
2. Strain the pear mixture through a fine mesh strainer into a glass, pressing it gently to extract all the juice.
3. Fill a serving glass with ice cubes and pour the pear-ginger juice into the glass.
4. Top with sparkling water or club soda and stir gently to mix.
5. Garnish with pear slices and a sprig of fresh mint.
6. Serve immediately and enjoy the fizzy, refreshing flavors.

The Ginger Pear Sparkler offers a unique balance of sweetness, spice, and effervescence that’s both refreshing and sophisticated. The pear brings a juicy, crisp base, while the ginger adds a warm, spicy kick, and the sparkling water adds a fizzy finish. It’s a perfect drink for a spring brunch or celebration, offering an elevated flavor profile that’s both fresh and festive. Serve it to impress guests or enjoy it as a treat on a warm day!

Apricot Lemon Spritz

The Apricot Lemon Spritz is a fruity and refreshing drink that combines the natural sweetness of apricots with the bright, zesty tang of lemon. This spritz is perfect for spring, offering a light and effervescent profile that’s both energizing and satisfying. The subtle addition of sparkling wine or prosecco elevates this drink, making it an ideal choice for brunches, outdoor picnics, or light evening gatherings.

Ingredients:

• 2 ripe apricots, pitted and sliced
• 1/4 cup fresh lemon juice
• 1 tablespoon honey or agave syrup
• 4 ounces sparkling wine or prosecco
• 1/2 cup cold water or soda water
• Ice cubes
• Lemon slices and apricot wedges for garnish

Instructions:

1. In a blender, combine the sliced apricots, fresh lemon juice, and honey/agave syrup. Blend until smooth.
2. Strain the mixture through a fine mesh strainer into a pitcher, pressing it gently to extract all the juice.
3. Fill a glass with ice cubes and pour the apricot-lemon mixture halfway into the glass.
4. Top with sparkling wine or prosecco, followed by a splash of cold water or soda water. Stir gently to combine.
5. Garnish with lemon slices and apricot wedges.
6. Serve immediately and enjoy the fruity sparkle of spring!

The Apricot Lemon Spritz is a light, fizzy, and refreshing drink that captures the essence of spring with every sip. The apricot’s natural sweetness pairs beautifully with the tartness of lemon, and the effervescence from sparkling wine or prosecco adds a touch of elegance. Whether you’re hosting a brunch or enjoying a quiet evening in, this drink is versatile and perfect for any occasion where you want something light, flavorful, and fun.

Kiwi Mint Cooler

The Kiwi Mint Cooler is a tropical-inspired drink that blends the sweet-tart flavor of kiwi with the refreshing notes of mint. This cooler is the ideal drink for hot spring days, providing a cool, revitalizing, and slightly tangy refreshment. Perfect for serving at a garden party or relaxing by the pool, this drink is as vibrant as it is delicious, offering a burst of tropical flavor with every sip.

Ingredients:

• 2 ripe kiwis, peeled and chopped
• 1/4 cup fresh mint leaves
• 1 tablespoon honey or agave syrup (optional)
• 1/2 cup lime juice
• 1/2 cup coconut water
• 1/2 cup sparkling water
• Ice cubes
• Kiwi slices and mint sprigs for garnish

Instructions:

1. In a blender, combine the chopped kiwis, mint leaves, honey/agave syrup, and lime juice. Blend until smooth.
2. Strain the mixture through a fine mesh strainer into a pitcher or large glass.
3. Add the coconut water to the strained mixture and stir to combine.
4. Fill a glass with ice cubes and pour the kiwi-mint mixture over the ice.
5. Top with sparkling water for a fizzy finish and stir gently.
6. Garnish with kiwi slices and sprigs of fresh mint.
7. Serve immediately and enjoy a tropical burst of refreshment!

The Kiwi Mint Cooler is a tropical escape in a glass, offering a balance of sweet, tart, and refreshing flavors. The kiwi provides a vibrant, tangy base, while the mint adds a cooling touch, making it the ultimate thirst-quencher for spring. The coconut water provides hydration and a mild, tropical flavor, while the sparkling water adds a refreshing effervescence. Whether enjoyed as a non-alcoholic option or spiked with rum, this cooler is the perfect drink for any warm-weather occasion.

Blood Orange Mojito

The Blood Orange Mojito is a visually striking and flavorful twist on the classic mojito, using the unique citrus notes of blood oranges. This cocktail is bursting with tangy sweetness, combined with the cool freshness of mint, making it a refreshing option for spring celebrations or casual get-togethers. With a little rum and a splash of club soda, it’s a bubbly and flavorful choice for those who love citrus-inspired drinks.

Ingredients:

• 1 blood orange, juiced and sliced
• 8-10 fresh mint leaves
• 1 tablespoon honey or simple syrup
• 2 ounces white rum
• 1 tablespoon lime juice
• 3 ounces club soda
• Ice cubes
• Mint sprig and blood orange slice for garnish

Instructions:

1. In a glass, muddle the mint leaves with the juice from the blood orange, lime juice, and honey/simple syrup.
2. Add the white rum and fill the glass with ice cubes.
3. Top with club soda, stirring gently to combine the ingredients.
4. Garnish with a blood orange slice and a sprig of fresh mint.
5. Serve immediately and enjoy a burst of citrus and minty freshness!

The Blood Orange Mojito is an eye-catching and vibrant drink that offers a refreshing blend of citrusy sweetness and cooling mint. The blood orange adds a unique flavor that’s both tangy and sweet, while the rum and club soda provide a light, effervescent finish. It’s an excellent choice for springtime cocktails, bringing a twist on the classic mojito while highlighting the season’s best flavors. Whether served at a party or enjoyed on a sunny day, this drink is sure to impress and refresh.

Cucumber Basil Cooler

The Cucumber Basil Cooler is a light, refreshing cocktail that combines the crispness of cucumber with the aromatic flavors of fresh basil. This drink is a perfect choice for those warm spring days when you want something cooling and invigorating. The added citrusy notes from lime and a splash of sparkling water make this drink an excellent balance of savory, herbal, and refreshing flavors, ideal for outdoor gatherings or as a light aperitif.

Ingredients:

• 1/2 cucumber, sliced
• 6-8 fresh basil leaves
• 1 tablespoon honey or agave syrup
• 1 tablespoon fresh lime juice
• 3 ounces club soda
• Ice cubes
• Cucumber slices and basil sprigs for garnish

Instructions:

1. In a glass or shaker, muddle the cucumber slices, fresh basil leaves, and honey/agave syrup together to release the flavors.
2. Add lime juice and fill the glass with ice cubes.
3. Pour club soda over the muddled mixture, stirring gently to combine.
4. Garnish with cucumber slices and fresh basil sprigs.
5. Serve immediately and enjoy a refreshing herbal and citrusy drink!

The Cucumber Basil Cooler is the epitome of spring in a glass. The coolness of cucumber paired with the earthy, aromatic flavor of basil creates a perfect balance of refreshing and savory notes. The lime juice adds a zesty kick, while the club soda makes it light and effervescent. This drink is ideal for any spring gathering, whether you’re hosting a brunch, enjoying a garden party, or just looking to unwind on a warm day.

Raspberry Lemon Fizz

The Raspberry Lemon Fizz is a bright, effervescent drink that combines the sweet-tart flavor of fresh raspberries with the zesty tang of lemon. This spritz is an ideal choice for spring, as the berries bring a burst of color and flavor, while the fizz from sparkling water adds a refreshing lift. It’s a fun, bubbly option for spring picnics, outdoor celebrations, or any occasion where you want to celebrate with a light, fruity drink.

Ingredients:

• 1/2 cup fresh raspberries
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey or simple syrup
• 3 ounces sparkling water
• Ice cubes
• Lemon slices and fresh raspberries for garnish

Instructions:

1. In a small bowl, mash the raspberries and honey/simple syrup together until the raspberries are fully crushed.
2. Add the fresh lemon juice and stir to combine.
3. Fill a glass with ice cubes and pour the raspberry mixture into the glass.
4. Top with sparkling water and stir gently to mix.
5. Garnish with lemon slices and fresh raspberries.
6. Serve immediately and enjoy a refreshing fruity fizz!

The Raspberry Lemon Fizz is a vibrant, zesty drink that will quickly become a favorite for warm spring days. The tartness of the raspberries pairs perfectly with the citrusy zing of lemon, while the sparkling water adds just the right amount of effervescence to keep things light and bubbly. It’s an easy-to-make, visually stunning drink that works beautifully for a casual spring gathering or a more festive occasion.

Pineapple Coconut Breeze

The Pineapple Coconut Breeze is a tropical-inspired drink that takes you straight to the beach with its sweet, fruity flavors of pineapple and coconut. This beverage is light, refreshing, and perfectly suited for spring, offering an exotic flavor profile that is both sweet and creamy. Whether you’re lounging by the pool or hosting a barbecue, this breezy cocktail is a delightful addition to your spring drink repertoire.

Ingredients:

• 1/2 cup fresh pineapple chunks
• 1/4 cup coconut milk
• 1 tablespoon honey or agave syrup
• 1 tablespoon fresh lime juice
• 2 ounces white rum (optional)
• 3 ounces coconut water
• Ice cubes
• Pineapple slices and lime wedges for garnish

Instructions:

1. In a blender, combine the fresh pineapple chunks, coconut milk, honey/agave syrup, and lime juice. Blend until smooth.
2. Strain the mixture through a fine mesh strainer into a glass, pressing gently to extract all the juice.
3. Add the coconut water and white rum (if using) to the strained mixture and stir to combine.
4. Fill a glass with ice cubes and pour the pineapple coconut mixture over the ice.
5. Garnish with pineapple slices and lime wedges.
6. Serve immediately and enjoy a tropical breeze in every sip!

The Pineapple Coconut Breeze is a creamy, tropical escape in a glass, offering the perfect balance of sweet pineapple and rich coconut. The lime juice adds a refreshing zing, and the coconut water keeps the drink light and hydrating. With or without rum, this breezy beverage is perfect for any warm spring day, whether you’re enjoying a backyard BBQ, a beach vacation, or just dreaming of tropical islands.

Strawberry Basil Lemonade

The Strawberry Basil Lemonade is a sweet and tangy drink that combines fresh strawberries with the aromatic flavor of basil and the citrusy zing of lemon. This springtime drink is perfect for any occasion, offering a burst of refreshing fruitiness with every sip. The addition of basil creates a fragrant, herbal twist that balances the sweetness of the strawberries and the tartness of the lemon, making it an ideal beverage for outdoor gatherings or lazy afternoons on the porch.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 6-8 fresh basil leaves
• 1/4 cup fresh lemon juice
• 2 tablespoons honey or simple syrup
• 2 cups cold water
• Ice cubes
• Lemon slices and basil sprigs for garnish

Instructions:

1. In a blender, combine the fresh strawberries, basil leaves, lemon juice, and honey/simple syrup. Blend until smooth.
2. Strain the mixture through a fine mesh strainer into a pitcher, pressing gently to extract all the juice.
3. Add the cold water to the pitcher and stir to combine.
4. Fill glasses with ice cubes and pour the strawberry basil lemonade over the ice.
5. Garnish with lemon slices and basil sprigs.
6. Serve immediately and enjoy the refreshing flavors of spring!

The Strawberry Basil Lemonade is a delightful combination of sweet strawberries, aromatic basil, and bright, tangy lemon. The natural sweetness of the strawberries is balanced by the freshness of basil and the citrusy zing of lemon, creating a drink that’s both invigorating and satisfying. Whether served as a non-alcoholic refresher or spiked with a splash of rum, this lemonade is the perfect way to celebrate the flavors of spring.

Peach Ginger Fizz

The Peach Ginger Fizz is a flavorful and refreshing cocktail that combines the juicy sweetness of ripe peaches with the spicy kick of fresh ginger. This drink is a great way to highlight the best flavors of spring, offering a balance of sweet, spicy, and effervescent elements. The addition of sparkling water brings a light and bubbly finish, making it an excellent choice for a spring brunch or evening get-together.

Ingredients:

• 1 ripe peach, pitted and sliced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon honey or agave syrup
• 1 tablespoon fresh lemon juice
• 2 ounces gin or vodka (optional)
• 3 ounces sparkling water
• Ice cubes
• Peach slices and mint sprigs for garnish

Instructions:

1. In a blender, combine the peach slices, grated ginger, honey/agave syrup, and lemon juice. Blend until smooth.
2. Strain the mixture through a fine mesh strainer into a glass, pressing gently to extract all the juice.
3. Add gin or vodka (if using) to the strained mixture and stir to combine.
4. Fill a glass with ice cubes and pour the peach-ginger mixture over the ice.
5. Top with sparkling water and stir gently.
6. Garnish with peach slices and a sprig of mint.
7. Serve immediately and enjoy the fruity and zesty fizz!

The Peach Ginger Fizz is a lively and refreshing cocktail that combines the sweetness of ripe peaches with the bold spice of ginger, creating a drink that’s both unique and satisfying. The sparkling water adds effervescence and lightness, making it perfect for a warm spring day or a casual evening with friends. Whether served with or without alcohol, this drink is a great way to add a little zing to your spring gatherings.

Lavender Lemon Spritz

The Lavender Lemon Spritz is a delicate, floral cocktail that blends the calming essence of lavender with the bright, refreshing taste of lemon. This drink is perfect for spring, offering a calming yet uplifting experience with its floral aroma and citrusy tang. The addition of sparkling wine adds a touch of sophistication, making it an ideal choice for garden parties, brunches, or elegant evening occasions.

Ingredients:

• 1 tablespoon dried lavender buds
• 1/4 cup fresh lemon juice
• 1 tablespoon honey or simple syrup
• 4 ounces sparkling wine or prosecco
• 1/2 cup cold water or soda water
• Ice cubes
• Lemon slices and lavender sprigs for garnish

Instructions:

1. In a small saucepan, combine the dried lavender buds with 1/4 cup water and bring to a simmer. Let it steep for 5-10 minutes, then strain out the lavender.
2. In a glass, combine the fresh lemon juice and honey/simple syrup, stirring until the sweetener dissolves.
3. Add the lavender syrup to the lemon mixture and stir to combine.
4. Fill a glass with ice cubes and pour the lavender-lemon mixture over the ice.
5. Top with sparkling wine or prosecco and a splash of soda water.
6. Garnish with lemon slices and a sprig of lavender.
7. Serve immediately and enjoy the delicate floral flavors!

The Lavender Lemon Spritz is a light, aromatic drink that’s perfect for spring and adds a touch of elegance to any gathering. The floral notes from the lavender pair wonderfully with the tartness of lemon, creating a balanced and refreshing cocktail. The effervescence from sparkling wine or prosecco makes it an uplifting choice for celebrations, whether you’re toasting at a garden party or relaxing with friends. The Lavender Lemon Spritz is both soothing and revitalizing, a true delight for the senses.

Kiwi Mint Mojito

The Kiwi Mint Mojito is a vibrant twist on the classic mojito, adding the tropical sweetness of kiwi and the refreshing touch of mint. This cocktail is perfect for a spring afternoon, offering a burst of fruity and herbal flavors with every sip. The addition of lime and a splash of sparkling water creates a light and refreshing drink, ideal for outdoor gatherings or a relaxing evening. The bright green color of the drink also makes it visually stunning, making it a perfect party favorite.

Ingredients:

• 2 ripe kiwis, peeled and diced
• 8-10 fresh mint leaves
• 1 tablespoon fresh lime juice
• 1 tablespoon honey or simple syrup
• 2 ounces white rum
• 3 ounces sparkling water
• Ice cubes
• Kiwi slices and mint sprigs for garnish

Instructions:

1. In a glass or shaker, muddle the diced kiwis, mint leaves, lime juice, and honey/simple syrup to release the flavors.
2. Add the white rum and stir to combine.
3. Fill the glass with ice cubes and pour sparkling water over the mixture, stirring gently.
4. Garnish with kiwi slices and a sprig of mint.
5. Serve immediately and enjoy the tropical, minty refreshment!

The Kiwi Mint Mojito is a refreshing and tropical twist on the traditional mojito, perfect for spring and summer celebrations. The sweet and tangy flavor of kiwi complements the cooling mint, while the lime juice adds a zesty kick. With the effervescence from sparkling water, this mojito is light, fizzy, and utterly refreshing. Whether served at a backyard BBQ or as a light cocktail on a sunny day, this drink will quickly become a crowd favorite.

Honeydew Lime Fizz

The Honeydew Lime Fizz is a fresh, light, and flavorful drink that perfectly captures the essence of spring. The natural sweetness of honeydew melon pairs wonderfully with the tartness of lime, creating a drink that’s both refreshing and rejuvenating. The added effervescence from soda water makes it a fizzy and fun cocktail, ideal for brunch, picnics, or just unwinding in the sunshine. This drink is an excellent choice for anyone looking for a light, fruity beverage to enjoy during the warmer months.

Ingredients:

• 1 cup honeydew melon, diced
• 1 tablespoon fresh lime juice
• 1 tablespoon honey or agave syrup
• 3 ounces soda water or sparkling water
• Ice cubes
• Lime slices and mint sprigs for garnish

Instructions:

1. In a blender, combine the honeydew melon, lime juice, and honey/agave syrup. Blend until smooth.
2. Strain the mixture through a fine mesh strainer into a glass to remove any pulp.
3. Fill the glass with ice cubes and pour the honeydew mixture over the ice.
4. Top with soda water or sparkling water and stir gently.
5. Garnish with lime slices and mint sprigs.
6. Serve immediately and enjoy the refreshing honeydew-lime combo!

The Honeydew Lime Fizz is a light and refreshing drink that’s perfect for those warm spring days. The honeydew melon provides natural sweetness, while the lime juice adds a tangy contrast, making each sip balanced and refreshing. The fizz from the soda water elevates the drink, making it a bubbly delight. Whether you’re enjoying a sunny afternoon or hosting a springtime event, this drink is a simple and delicious way to celebrate the season.

Blood Orange Rosemary Sparkler

The Blood Orange Rosemary Sparkler is a beautifully vibrant cocktail that combines the tangy-sweet flavor of blood oranges with the earthy aroma of rosemary. The sparkling finish from prosecco or sparkling water adds a touch of elegance and effervescence to this drink. The unique combination of citrus and herb makes this cocktail ideal for more sophisticated spring occasions, such as garden parties or intimate dinners, offering a refreshing and slightly herbaceous twist on a classic spritz.

Ingredients:

• 2 blood oranges, juiced
• 1 sprig fresh rosemary
• 1 tablespoon honey or simple syrup
• 3 ounces prosecco or sparkling water
• Ice cubes
• Blood orange slices and rosemary sprigs for garnish

Instructions:

1. In a small saucepan, combine the blood orange juice, rosemary sprig, and honey/simple syrup. Heat over low heat, stirring occasionally, until the honey dissolves and the rosemary flavor infuses the juice (about 5 minutes). Let it cool slightly.
2. Fill a glass with ice cubes and pour the blood orange-rosemary mixture into the glass.
3. Top with prosecco or sparkling water, stirring gently to combine.
4. Garnish with blood orange slices and a sprig of rosemary.
5. Serve immediately and enjoy the unique citrus-herb spritz!

The Blood Orange Rosemary Sparkler is an elegant and refreshing drink that beautifully captures the flavors of spring. The tart and sweet blood orange juice pairs perfectly with the aromatic rosemary, creating a drink that’s both sophisticated and refreshing. The addition of prosecco or sparkling water brings a fizzy and celebratory touch to this cocktail, making it perfect for spring events. Whether you’re hosting a brunch, a garden party, or a casual evening with friends, this drink is sure to impress and delight your guests.

Cucumber Elderflower Collins

The Cucumber Elderflower Collins is a light and crisp cocktail that pairs the coolness of cucumber with the floral sweetness of elderflower liqueur. This refreshing drink is perfect for spring, offering a clean, crisp taste with subtle floral notes that enhance the natural flavors of cucumber. The addition of lemon and gin creates a balance of tart and botanical flavors, while the sparkling water adds a fizzy finish that makes this cocktail ideal for warm-weather gatherings and picnics.

Ingredients:

• 3-4 slices cucumber
• 1 ounce elderflower liqueur
• 1 tablespoon fresh lemon juice
• 2 ounces gin
• 3 ounces sparkling water
• Ice cubes
• Cucumber ribbon and lemon wheel for garnish

Instructions:

1. Muddle the cucumber slices in a shaker to release their juices.
2. Add the elderflower liqueur, lemon juice, and gin to the shaker. Fill with ice and shake until well combined.
3. Strain the mixture into a tall glass filled with ice cubes.
4. Top with sparkling water and stir gently.
5. Garnish with a cucumber ribbon and a lemon wheel.
6. Serve immediately and enjoy the light, floral fizz!

The Cucumber Elderflower Collins is a refreshing and aromatic drink that’s perfect for enjoying on a warm spring day. The crispness of cucumber is balanced by the delicate floral notes of elderflower liqueur, while the lemon adds a burst of citrus. The gin and sparkling water provide a refreshing, fizzy finish, making it a delightful choice for a light, summery cocktail. Whether you’re hosting a garden party or unwinding after a busy day, this drink brings a touch of elegance and refreshment to any occasion.

Blackberry Mint Julep

The Blackberry Mint Julep is a fruity twist on the classic mint julep, combining fresh blackberries with the cool, aromatic flavor of mint and the richness of bourbon. This spring cocktail is both refreshing and full of flavor, with the blackberries adding a burst of sweetness that complements the mint’s herbal notes. The addition of crushed ice makes it perfect for hot days, offering a smooth and refreshing drink to enjoy on the porch or at a springtime celebration.

Ingredients:

• 5-6 fresh blackberries
• 8-10 fresh mint leaves
• 1 tablespoon simple syrup
• 2 ounces bourbon
• Crushed ice
• Blackberry and mint sprigs for garnish

Instructions:

1. Muddle the blackberries, mint leaves, and simple syrup in a glass or shaker to release the flavors.
2. Add the bourbon and stir to combine.
3. Fill the glass with crushed ice and stir gently.
4. Garnish with fresh blackberries and a sprig of mint.
5. Serve immediately and enjoy the sweet and minty refreshment!

The Blackberry Mint Julep is a refreshing and flavorful cocktail that’s perfect for sipping on a warm spring afternoon. The rich, smooth taste of bourbon pairs beautifully with the sweet, slightly tart blackberries and the coolness of mint, creating a drink that’s both soothing and satisfying. The crushed ice makes it a perfect choice for hot days, and the combination of flavors adds a unique twist to the classic julep. This cocktail is sure to be a hit at any spring gathering, offering a burst of flavor with every sip.

Lemon Thyme Sparkler

The Lemon Thyme Sparkler is a zesty, herb-infused cocktail that combines the tartness of lemon with the aromatic flavor of thyme. The lemon gives the drink a refreshing citrus base, while the thyme adds a herbal note that elevates the drink’s flavor profile. Topped with sparkling water or prosecco, this cocktail is light, effervescent, and full of bright flavors, making it an excellent choice for spring parties, brunches, or any occasion where you want to serve something fresh and exciting.

Ingredients:

• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh thyme leaves
• 1 tablespoon honey or simple syrup
• 2 ounces gin or vodka
• 3 ounces sparkling water or prosecco
• Ice cubes
• Lemon wheel and thyme sprig for garnish

Instructions:

1. Muddle the fresh thyme leaves with lemon juice and honey/simple syrup in a shaker to release the flavors.
2. Add the gin or vodka and fill the shaker with ice. Shake until well combined.
3. Strain the mixture into a glass filled with ice cubes.
4. Top with sparkling water or prosecco and stir gently.
5. Garnish with a lemon wheel and a sprig of thyme.
6. Serve immediately and enjoy the herbal-citrusy refreshment!

The Lemon Thyme Sparkler is a bright, flavorful cocktail that’s perfect for adding a bit of elegance to any spring celebration. The combination of lemon and thyme creates a refreshing and aromatic drink, while the effervescence from sparkling water or prosecco makes it light and bubbly. Whether you’re hosting a garden party or enjoying a casual afternoon drink, this cocktail is a fantastic way to celebrate the season with a refreshing, herbal twist.

Note: More recipes are coming soon!