30+ Refreshing Spring Mojito Recipes to Try This Season

Spring is the perfect time to indulge in light, refreshing drinks that embrace the season’s vibrant flavors.

Among the many cocktails that come to mind, the mojito stands out for its cool, minty freshness and its ability to be endlessly adapted with seasonal fruits and herbs.

Whether you’re planning a backyard barbecue, a garden party, or just unwinding after a long day, there’s no better way to celebrate the arrival of warmer weather than with a mojito in hand.

In this article, we’ve curated a list of over 30 exciting spring mojito recipes that combine classic ingredients with fruity twists, creating a collection of refreshing drinks perfect for every occasion.

From berry-infused concoctions to tropical delights, these mojitos will elevate your spring gatherings and satisfy your thirst for something vibrant and delicious.

30+ Refreshing Spring Mojito Recipes to Try This Season

With the variety of spring mojito recipes in this collection, you’ll never run out of exciting new combinations to try.

Whether you’re hosting a lively spring party or simply enjoying a peaceful afternoon on your porch, these mojitos are designed to capture the essence of spring in every sip.

The versatility of mojitos makes them an ideal cocktail for experimenting with fresh, seasonal fruits, herbs, and flavors.

So, gather your ingredients, grab some friends, and get ready to enjoy the refreshing taste of spring with these delightful mojito recipes that will keep you cool and satisfied all season long!

Classic Spring Mojito

A refreshing blend of mint, lime, and rum, this classic Spring Mojito brings a burst of freshness to your taste buds. It’s a perfect cocktail to enjoy during a warm afternoon, with the cool mint and tangy lime providing a rejuvenating experience.

Ingredients:

• 10 fresh mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp sugar
• Soda water (to top off)
• Ice cubes
• Lime wedges and mint sprigs for garnish

Instructions:

1. In a glass, muddle the mint leaves and sugar together to release the mint’s natural oils.
2. Add lime juice and white rum to the glass.
3. Fill the glass with ice cubes.
4. Top off with soda water and stir gently to combine.
5. Garnish with a lime wedge and a sprig of mint.

This Classic Spring Mojito is simple yet full of flavor. The mint and lime flavors shine through, while the rum adds a smooth base to the drink. It’s the perfect cocktail for a relaxed evening with friends or as a delightful accompaniment to a sunny spring day.

Strawberry Basil Mojito

This variation of the traditional mojito adds a fruity twist with fresh strawberries and aromatic basil. It’s an excellent choice for those looking for something sweet and fragrant with a hint of herbaceous flavor. The perfect drink for a spring celebration!

Ingredients:

• 3-4 fresh strawberries, sliced
• 8 basil leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp honey or simple syrup
• Soda water (to top off)
• Ice cubes
• Strawberry slices and basil leaves for garnish

Instructions:

1. In a glass, muddle the strawberries, basil leaves, and honey/simple syrup together.
2. Add lime juice and white rum to the glass.
3. Fill the glass with ice cubes and stir gently.
4. Top off with soda water and mix until combined.
5. Garnish with extra strawberry slices and basil leaves.

The Strawberry Basil Mojito is a delightful twist on the classic, offering the perfect balance of fruity sweetness and herbal freshness. The vibrant colors and bold flavors make this cocktail an ideal choice for a spring brunch or outdoor get-together, bringing a unique twist to your mojito repertoire.

Cucumber Mint Mojito

A light and refreshing take on the traditional mojito, the Cucumber Mint Mojito combines cool cucumber with the fresh burst of mint for a crisp, clean flavor. This cocktail is the epitome of spring, offering a refreshing way to beat the heat while sipping something delicious.

Ingredients:

• 3-4 cucumber slices
• 10 fresh mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp agave syrup or sugar
• Soda water (to top off)
• Ice cubes
• Cucumber slices and mint sprigs for garnish

Instructions:

1. In a glass, muddle the cucumber slices and mint leaves together to release their flavors.
2. Add lime juice and rum to the glass.
3. Fill the glass with ice cubes and stir to mix.
4. Top off with soda water and give it a final stir.
5. Garnish with additional cucumber slices and mint sprigs.

The Cucumber Mint Mojito offers a refreshing, clean flavor profile that’s perfect for spring. The combination of cucumber and mint creates a light, cooling sensation, making this drink a great choice for those who prefer a more subtle, crisp mojito. It’s a wonderful option for an afternoon picnic or a relaxing evening on the patio.

Pineapple Coconut Mojito

Transport yourself to a tropical paradise with this Pineapple Coconut Mojito. The sweet and tangy pineapple pairs beautifully with the creamy coconut, creating a deliciously smooth cocktail with a touch of minty freshness. It’s the perfect drink to enjoy during sunny spring days.

Ingredients:

• 3-4 fresh pineapple chunks
• 10 mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1 oz coconut cream
• Soda water (to top off)
• Ice cubes
• Pineapple wedges and mint sprigs for garnish

Instructions:

1. Muddle the pineapple chunks and mint leaves together in a glass to release their juices.
2. Add lime juice, white rum, and coconut cream.
3. Fill the glass with ice and stir gently to combine.
4. Top off with soda water and stir again.
5. Garnish with a wedge of pineapple and a sprig of mint.

The Pineapple Coconut Mojito is like a tropical vacation in a glass. The combination of pineapple’s sweetness and coconut cream’s richness blends seamlessly with the mint and lime, making this drink a perfect choice for a relaxing spring evening or any tropical-themed gathering. It’s both refreshing and indulgent.

Blackberry Sage Mojito

The Blackberry Sage Mojito is a sophisticated twist on the classic mojito, combining sweet blackberries with the earthy depth of sage. This unique variation is a perfect way to celebrate spring with bold flavors and a refreshing zing.

Ingredients:

• 6-8 fresh blackberries
• 5 sage leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp sugar
• Soda water (to top off)
• Ice cubes
• Blackberries and sage leaves for garnish

Instructions:

1. Muddle the blackberries, sage leaves, and sugar in a glass to release the flavors.
2. Add lime juice and white rum to the glass.
3. Fill the glass with ice cubes and stir to combine.
4. Top off with soda water and mix gently.
5. Garnish with additional blackberries and sage leaves.

The Blackberry Sage Mojito offers a unique and flavorful experience, balancing the tartness of blackberries with the savory notes of sage. It’s an ideal choice for those looking for a more complex mojito with an unexpected flavor profile. The bold colors and rich taste make it a great conversation starter at any spring gathering.

Watermelon Mint Mojito

Sweet, juicy watermelon combines with the crisp freshness of mint in this Watermelon Mint Mojito. This cocktail is a perfect representation of spring and summer, offering a cool, hydrating drink with a sweet twist.

Ingredients:

• 1 cup fresh watermelon cubes
• 10 mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp agave syrup (optional)
• Soda water (to top off)
• Ice cubes
• Watermelon wedges and mint sprigs for garnish

Instructions:

1. Muddle the watermelon cubes and mint leaves together in a glass to extract the juices.
2. Add lime juice, white rum, and agave syrup (if using).
3. Fill the glass with ice cubes and stir to combine.
4. Top off with soda water and give it a final stir.
5. Garnish with a small watermelon wedge and a mint sprig.

The Watermelon Mint Mojito is an incredibly refreshing cocktail that combines the hydrating sweetness of watermelon with the bright and refreshing flavor of mint. It’s the ideal drink for hot spring and summer days, bringing a burst of freshness to your day. Whether you’re lounging by the pool or hosting a barbecue, this drink is sure to impress your guests and keep everyone cool.

Grapefruit Thyme Mojito

A delightful combination of tart grapefruit and aromatic thyme, this Grapefruit Thyme Mojito offers a refreshing and slightly herbal twist on the classic. The citrusy punch of grapefruit mixed with the earthy notes of thyme makes for a sophisticated and revitalizing spring cocktail.

Ingredients:

• 1/2 grapefruit, cut into wedges
• 5-6 fresh thyme sprigs
• 2 oz white rum
• 1 oz lime juice
• 1 tsp honey or simple syrup
• Soda water (to top off)
• Ice cubes
• Grapefruit slices and thyme sprigs for garnish

Instructions:

1. Muddle the grapefruit wedges and thyme sprigs in a glass to release their juices and aromas.
2. Add lime juice, rum, and honey/simple syrup.
3. Fill the glass with ice cubes and stir well to combine.
4. Top off with soda water and give it a final stir.
5. Garnish with extra grapefruit slices and a sprig of thyme.

The Grapefruit Thyme Mojito is a fantastic cocktail for those who enjoy a more complex flavor profile. The sharp citrus of the grapefruit pairs beautifully with the herbal notes of thyme, creating a refreshing drink that’s perfect for a spring evening. Whether served at a dinner party or enjoyed on your porch, this mojito is sure to add a touch of elegance to your gathering.

Lemon Lavender Mojito

For a refreshing and floral twist, the Lemon Lavender Mojito combines the bright, tangy flavor of lemon with the delicate, fragrant essence of lavender. This cocktail is a lovely choice for a spring gathering, offering a balance of sweetness and floral notes in every sip.

Ingredients:

• 10 fresh lavender buds or 1 tsp dried lavender
• 2 oz white rum
• 1 oz lime juice
• 1 oz lemon juice
• 1 tsp simple syrup
• Soda water (to top off)
• Ice cubes
• Lemon slices and lavender sprigs for garnish

Instructions:

1. Muddle the lavender buds with a little simple syrup in a glass to release the flavor.
2. Add lime juice, lemon juice, and rum to the glass.
3. Fill the glass with ice cubes and stir well.
4. Top off with soda water and stir gently.
5. Garnish with lemon slices and a sprig of lavender.

The Lemon Lavender Mojito is a wonderfully fragrant and refreshing cocktail. The floral lavender complements the citrusy lemon and lime, creating a drink that’s light and aromatic. Ideal for spring, this mojito is perfect for outdoor gatherings or as a unique signature drink at a celebration. Its subtle floral notes make it stand out from the traditional mojito, offering something truly special for your guests.

Kiwi Mint Mojito

The Kiwi Mint Mojito is a vibrant and tangy twist on the classic. Sweet, juicy kiwi pairs wonderfully with the fresh mint, creating a unique flavor combination that’s both tropical and refreshing. It’s a fun and exotic take on the mojito, perfect for enjoying in the warmer months.

Ingredients:

• 1 ripe kiwi, peeled and mashed
• 10 mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp agave syrup or simple syrup
• Soda water (to top off)
• Ice cubes
• Kiwi slices and mint sprigs for garnish

Instructions:

1. Muddle the mashed kiwi and mint leaves together in a glass.
2. Add lime juice, rum, and agave syrup.
3. Fill the glass with ice cubes and stir gently.
4. Top off with soda water and mix well.
5. Garnish with kiwi slices and a sprig of mint.

The Kiwi Mint Mojito is an exciting and refreshing cocktail that adds a new dimension to the classic mojito. The sweet, slightly tart flavor of the kiwi balances perfectly with the mint, making for a rejuvenating drink. This vibrant, tropical cocktail is a great option for a spring picnic or a laid-back evening with friends, and it’s sure to be a hit with anyone who loves fruity and refreshing drinks.

Mango Mint Mojito

The Mango Mint Mojito combines the tropical sweetness of ripe mango with the fresh zing of mint, creating a cocktail that’s both refreshing and indulgent. With its vibrant color and smooth flavor, this mojito variation is perfect for sipping on a warm spring day.

Ingredients:

• 1/2 ripe mango, peeled and chopped
• 10 mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp agave syrup or simple syrup
• Soda water (to top off)
• Ice cubes
• Mango slices and mint sprigs for garnish

Instructions:

1. Muddle the mango pieces and mint leaves in a glass to release their flavors.
2. Add lime juice, rum, and agave syrup to the glass.
3. Fill the glass with ice cubes and stir well.
4. Top off with soda water and mix gently.
5. Garnish with a slice of mango and a sprig of mint.

The Mango Mint Mojito offers a tropical twist on the classic, with the sweetness of mango complementing the crisp, refreshing flavor of mint. This cocktail is a delightful choice for any spring or summer event, whether you’re relaxing at a barbecue or hosting a poolside gathering. The vibrant color and flavor make it a perfect drink to impress your guests.

Pear Ginger Mojito

With the gentle sweetness of pear and the spicy warmth of ginger, the Pear Ginger Mojito brings a unique and aromatic flavor combination to your cocktail repertoire. This version of the mojito is ideal for those who enjoy both fruity and slightly spicy drinks.

Ingredients:

• 1/2 ripe pear, sliced
• 5-6 fresh mint leaves
• 1/2 tsp freshly grated ginger
• 2 oz white rum
• 1 oz lime juice
• 1 tsp honey or simple syrup
• Soda water (to top off)
• Ice cubes
• Pear slices and mint sprigs for garnish

Instructions:

1. Muddle the pear slices, mint leaves, and grated ginger in a glass to release their flavors.
2. Add lime juice, rum, and honey/simple syrup to the glass.
3. Fill the glass with ice cubes and stir well to combine.
4. Top off with soda water and stir gently.
5. Garnish with pear slices and a mint sprig.

The Pear Ginger Mojito offers a refreshing and slightly spicy twist on the traditional recipe. The sweet pear balances the zesty lime, while the ginger adds a warm, aromatic kick. This drink is perfect for those looking for a mojito with a bit of depth and complexity. It’s a fantastic choice for a cozy spring evening or as an elegant cocktail at a dinner party.

Cantaloupe Basil Mojito

The Cantaloupe Basil Mojito combines the sweet, juicy flavor of cantaloupe with the herbal freshness of basil. This light and refreshing cocktail is perfect for spring, offering a delightful balance of fruity and herbal flavors that make it a unique choice for any gathering.

Ingredients:

• 1/2 cup fresh cantaloupe, cubed
• 5-6 fresh basil leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp simple syrup
• Soda water (to top off)
• Ice cubes
• Cantaloupe wedges and basil sprigs for garnish

Instructions:

1. Muddle the cantaloupe cubes and basil leaves in a glass to release the flavors.
2. Add lime juice, rum, and simple syrup to the glass.
3. Fill the glass with ice cubes and stir gently to combine.
4. Top off with soda water and mix well.
5. Garnish with cantaloupe wedges and a basil sprig.

The Cantaloupe Basil Mojito is a refreshing and aromatic cocktail that brings a new twist to the traditional mojito. The sweetness of cantaloupe pairs beautifully with the fresh, slightly spicy basil, creating a drink that’s light, flavorful, and perfect for spring. Whether you’re enjoying a quiet afternoon or hosting a vibrant outdoor event, this mojito will be a crowd-pleaser.

Strawberry Lemonade Mojito

The Strawberry Lemonade Mojito brings together the tartness of lemonade and the sweetness of strawberries, creating a perfectly balanced cocktail that’s refreshing and vibrant. With a hint of mint, this mojito is ideal for spring gatherings, offering a sweet and tangy drink that’s both familiar and exciting.

Ingredients:

• 4-5 fresh strawberries, hulled and sliced
• 10 mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1 oz lemon juice
• 1 tsp honey or simple syrup
• Soda water (to top off)
• Ice cubes
• Strawberry slices and mint sprigs for garnish

Instructions:

1. Muddle the strawberries and mint leaves together in a glass to release the flavors.
2. Add lime juice, lemon juice, rum, and honey/simple syrup.
3. Fill the glass with ice cubes and stir well.
4. Top off with soda water and mix gently.
5. Garnish with strawberry slices and a sprig of mint.

The Strawberry Lemonade Mojito is the perfect fusion of sweet strawberries and tart lemon, with a refreshing minty finish. This mojito is an excellent choice for those who love fruit-forward cocktails with a touch of sparkle. Whether it’s a picnic, a barbecue, or a casual spring evening, this drink will add a burst of flavor and a splash of color to any occasion.

Orange Blossom Mojito

The Orange Blossom Mojito combines the refreshing mint of a classic mojito with the floral and citrusy notes of orange blossom water. This cocktail offers a light, fragrant, and sophisticated take on the original, perfect for those seeking a more floral and aromatic twist.

Ingredients:

• 10 fresh mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1/2 oz orange juice
• 1/2 tsp orange blossom water
• 1 tsp simple syrup
• Soda water (to top off)
• Ice cubes
• Orange slices and mint sprigs for garnish

Instructions:

1. Muddle the mint leaves in a glass to release their fragrance.
2. Add lime juice, rum, orange juice, orange blossom water, and simple syrup to the glass.
3. Fill the glass with ice cubes and stir gently to combine.
4. Top off with soda water and give it a final stir.
5. Garnish with orange slices and a mint sprig.

The Orange Blossom Mojito offers a unique, floral twist on the traditional mojito, infusing it with delicate orange blossom flavors that pair beautifully with the bright citrus notes of lime. This drink is ideal for more elegant gatherings, garden parties, or as a refreshing treat on a spring afternoon. Its aromatic fragrance and light, citrusy taste will transport you to a sunny paradise.

Cranberry Mint Mojito

The Cranberry Mint Mojito is a festive twist on the classic mojito, combining the tartness of fresh cranberries with the cool, refreshing taste of mint. This cocktail is both flavorful and visually stunning, making it a great option for spring and holiday celebrations.

Ingredients:

• 1/2 cup fresh cranberries
• 10 mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp simple syrup
• Soda water (to top off)
• Ice cubes
• Cranberries and mint sprigs for garnish

Instructions:

1. Muddle the fresh cranberries and mint leaves in a glass to release their flavors.
2. Add lime juice, rum, and simple syrup.
3. Fill the glass with ice cubes and stir well.
4. Top off with soda water and mix gently.
5. Garnish with extra cranberries and a mint sprig.

The Cranberry Mint Mojito is the perfect cocktail for anyone who loves tart and refreshing drinks. The cranberries add a lovely color and a tart twist, while the mint keeps things fresh and aromatic. Whether you’re celebrating spring or just looking for a new mojito variation, this cocktail will elevate any occasion with its beautiful flavors and vibrant presentation.

Blueberry Basil Mojito

The Blueberry Basil Mojito is a refreshing and fruity twist on the classic mojito, featuring sweet, juicy blueberries and fragrant basil. This cocktail combines a burst of berry flavor with the herbaceous freshness of basil, creating a drink that’s perfect for relaxing spring afternoons.

Ingredients:

• 1/2 cup fresh blueberries
• 6-7 fresh basil leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp honey or simple syrup
• Soda water (to top off)
• Ice cubes
• Blueberries and basil sprigs for garnish

Instructions:

1. Muddle the blueberries and basil leaves together in a glass to release their juices and aromas.
2. Add lime juice, rum, and honey/simple syrup to the glass.
3. Fill the glass with ice cubes and stir well.
4. Top off with soda water and mix gently.
5. Garnish with fresh blueberries and a basil sprig.

The Blueberry Basil Mojito is a wonderful balance of sweet and herbal flavors. The blueberries provide a subtle sweetness, while the basil adds a fresh, earthy layer. It’s a light, refreshing cocktail that’s perfect for enjoying during outdoor events or with friends at a spring get-together. The unique flavor combination will be a hit at your next party, offering a refreshing and slightly unexpected twist on the mojito.

Pineapple Coconut Mojito

The Pineapple Coconut Mojito is an island-inspired variation of the classic mojito. The tropical combination of sweet pineapple and creamy coconut transports your taste buds to a beachy paradise. This refreshing cocktail is a perfect addition to any spring or summer gathering.

Ingredients:

• 1/2 cup fresh pineapple, cubed
• 2 oz white rum
• 1 oz lime juice
• 1 oz coconut cream
• 1 tsp simple syrup
• Soda water (to top off)
• Ice cubes
• Pineapple wedges and mint sprigs for garnish

Instructions:

1. Muddle the fresh pineapple in a glass to release its juices.
2. Add lime juice, rum, coconut cream, and simple syrup to the glass.
3. Fill the glass with ice cubes and stir well.
4. Top off with soda water and mix gently.
5. Garnish with pineapple wedges and a mint sprig.

The Pineapple Coconut Mojito brings a taste of the tropics to your glass. The sweet pineapple and rich coconut cream create a smooth, tropical flavor that pairs wonderfully with the minty freshness of a mojito. It’s an ideal drink for spring and summer occasions like beach parties, BBQs, or poolside get-togethers. This cocktail will surely transport your guests to a sunny, island-inspired getaway.

Watermelon Mint Mojito

The Watermelon Mint Mojito is a fresh, fruity twist on the traditional mojito, combining juicy watermelon with refreshing mint. This cocktail is light and hydrating, making it the perfect drink to cool off with during a warm spring or summer day.

Ingredients:

• 1 cup fresh watermelon, cubed
• 10 mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp simple syrup
• Soda water (to top off)
• Ice cubes
• Watermelon wedges and mint sprigs for garnish

Instructions:

1. Muddle the fresh watermelon cubes and mint leaves in a glass to release their flavors.
2. Add lime juice, rum, and simple syrup to the glass.
3. Fill the glass with ice cubes and stir well.
4. Top off with soda water and mix gently.
5. Garnish with watermelon wedges and a mint sprig.

The Watermelon Mint Mojito is a refreshing and hydrating drink that’s perfect for warm days. The sweet, juicy watermelon pairs perfectly with the fresh mint and lime, creating a light and revitalizing cocktail. It’s an excellent choice for a spring or summer party, providing a cooling effect while delivering a burst of fruity flavor with every sip. Whether you’re lounging by the pool or hosting a casual gathering, this mojito will add a refreshing touch to your event.

Peach Mint Mojito

The Peach Mint Mojito is a sweet and fruity twist on the classic mojito, blending the juicy, succulent taste of peaches with the refreshing coolness of mint. This cocktail is perfect for enjoying on a sunny spring afternoon or at a casual get-together, offering a light and flavorful drink that’s as refreshing as it is delicious.

Ingredients:

• 1/2 ripe peach, sliced
• 10 mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp honey or simple syrup
• Soda water (to top off)
• Ice cubes
• Peach slices and mint sprigs for garnish

Instructions:

1. Muddle the peach slices and mint leaves in a glass to release their flavors.
2. Add lime juice, rum, and honey/simple syrup to the glass.
3. Fill the glass with ice cubes and stir well.
4. Top off with soda water and mix gently.
5. Garnish with peach slices and a mint sprig.

The Peach Mint Mojito is a perfect combination of sweet and refreshing flavors. The juicy peach adds a deliciously fruity depth to the classic mojito, while the mint provides a cooling, aromatic finish. This cocktail is ideal for outdoor spring parties, picnics, or as a delightful drink to sip while relaxing in the sun. The sweetness of the peach balances the lime and mint perfectly, making it a crowd-pleaser for any occasion.

Kiwi Lime Mojito

The Kiwi Lime Mojito brings a tangy twist to the classic mojito with the vibrant, tart flavor of fresh kiwis. Combined with the refreshing lime and mint, this cocktail offers a lively and tropical punch that’s perfect for sipping during warm spring evenings.

Ingredients:

• 1 ripe kiwi, peeled and sliced
• 10 mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1 tsp simple syrup
• Soda water (to top off)
• Ice cubes
• Kiwi slices and mint sprigs for garnish

Instructions:

1. Muddle the kiwi slices and mint leaves in a glass to release the flavors.
2. Add lime juice, rum, and simple syrup to the glass.
3. Fill the glass with ice cubes and stir well.
4. Top off with soda water and mix gently.
5. Garnish with kiwi slices and a mint sprig.

The Kiwi Lime Mojito is a vibrant and refreshing cocktail that packs a zesty punch. The tangy kiwi adds a fun and tropical element to the drink, complementing the lime’s tartness and the mint’s coolness. This mojito is a fantastic choice for spring gatherings, offering a refreshing alternative to the usual fruit cocktails. Its bright color and lively flavor make it a standout drink that’s sure to delight your guests.

Raspberry Lemon Mojito

The Raspberry Lemon Mojito is a berry-infused take on the classic mojito, combining the sweet-tart flavor of fresh raspberries with the citrusy zing of lemon. This cocktail is perfect for spring, offering a refreshing and slightly tangy drink that’s ideal for outdoor parties or relaxing on a warm evening.

Ingredients:

• 1/2 cup fresh raspberries
• 10 mint leaves
• 2 oz white rum
• 1 oz lime juice
• 1 oz lemon juice
• 1 tsp simple syrup
• Soda water (to top off)
• Ice cubes
• Raspberries and mint sprigs for garnish

Instructions:

1. Muddle the raspberries and mint leaves in a glass to release their flavors.
2. Add lime juice, lemon juice, rum, and simple syrup to the glass.
3. Fill the glass with ice cubes and stir well.
4. Top off with soda water and mix gently.
5. Garnish with fresh raspberries and a mint sprig.

The Raspberry Lemon Mojito combines the sweet-tartness of raspberries with the bright citrusy flavors of lemon and lime. The addition of mint creates a refreshing herbal note that makes this drink an ideal choice for spring. Whether you’re hosting a brunch, enjoying a weekend picnic, or simply relaxing with friends, this cocktail is sure to be a hit. The raspberry and lemon combination adds a perfect balance of fruitiness and zest, making it a go-to drink for any occasion.

Note: More recipes are coming soon!