27+ Refreshing Spring Moonshine Recipes to Celebrate the Season

As the weather warms up and nature begins to bloom, spring is the perfect time to enjoy refreshing, light, and vibrant cocktails that complement the season’s fresh flavors.

Whether you’re hosting a garden party, relaxing with friends, or simply enjoying a quiet afternoon, moonshine provides a unique and robust base for a variety of cocktails.

From fruity concoctions featuring berries and citrus to herb-infused blends with refreshing spices, spring moonshine recipes offer something for everyone.

In this blog post, we’ve rounded up over 27 amazing spring moonshine recipes to add a little shine to your season.

So, grab your mason jars, and get ready to sip on some creative and delicious moonshine cocktails that capture the essence of spring!

27+ Refreshing Spring Moonshine Recipes to Celebrate the Season

Spring is a time of renewal, growth, and celebration, and what better way to embrace the season than with a glass of moonshine in hand?

The 27+ moonshine recipes shared in this article are perfect for capturing the vibrant, fresh flavors of spring, from sweet fruit-based drinks to herbaceous, fizzy concoctions.

Whether you’re planning a spring BBQ, a cozy gathering, or simply want to enjoy a refreshing drink on a sunny afternoon, these moonshine cocktails will elevate your celebration and provide the perfect balance of light, refreshing flavors with a little bit of a kick.

Cheers to the season of renewal—may it be filled with good friends, good drinks, and unforgettable memories!

Spring Blossom Lemonade Moonshine

This Spring Blossom Lemonade Moonshine offers a zesty and floral twist on the classic moonshine recipe, infused with the vibrant flavors of fresh lemons, honey, and a touch of floral notes. Perfect for outdoor gatherings, it’s a refreshing and smooth way to celebrate the season’s blooming nature while still providing that potent kick of moonshine.

Ingredients

• 2 cups homemade or store-bought moonshine (preferably unflavored)
• 1 cup fresh lemon juice (about 6-8 lemons)
• 1/2 cup honey (or to taste)
• 1/4 cup elderflower syrup (optional, for a floral touch)
• 1/2 cup water
• Lemon slices for garnish
• Fresh mint leaves for garnish

Directions

1. In a medium saucepan, combine the water and honey, and heat over medium heat until the honey dissolves. Remove from heat and let cool.
2. In a large pitcher, mix together the cooled honey syrup, fresh lemon juice, and moonshine.
3. Stir in the elderflower syrup if using, and mix thoroughly.
4. Refrigerate the mixture for at least 2 hours to allow the flavors to meld together.
5. When ready to serve, pour the moonshine lemonade into glasses filled with ice. Garnish with lemon slices and fresh mint.
6. Serve chilled and enjoy the bright, sweet, and floral flavor of spring in every sip!

The Spring Blossom Lemonade Moonshine is a delightful cocktail that perfectly captures the essence of spring. Its citrusy punch is balanced with the natural sweetness of honey and the refreshing twist of elderflower syrup. Whether you’re hosting a garden party or enjoying a quiet evening on the porch, this moonshine recipe will bring a burst of seasonal joy to your glass. Its smoothness and floral notes will have everyone coming back for another sip, making it the perfect springtime cocktail.

Cherry Blossom Moonshine Fizz

Celebrate the arrival of spring with a bubbly, fruity Cherry Blossom Moonshine Fizz. This recipe combines the rich, tart flavor of cherries with the effervescence of club soda, balanced by a smooth, high-quality moonshine base. The result is a fizzy, refreshing cocktail that’s ideal for brunches or casual outdoor get-togethers.

Ingredients

• 2 cups moonshine (preferably peach or apple flavored)
• 1/2 cup fresh cherry juice (or cherry concentrate)
• 1/4 cup lime juice (freshly squeezed)
• 1 tablespoon simple syrup (optional, depending on sweetness preference)
• 1 cup club soda or sparkling water
• Ice cubes
• Fresh cherries for garnish
• Lime wedges for garnish

Directions

1. In a shaker, combine the moonshine, cherry juice, lime juice, and simple syrup if desired. Fill the shaker with ice and shake vigorously for about 10 seconds.
2. Strain the mixture into a glass filled with fresh ice cubes.
3. Top with club soda or sparkling water, giving it a gentle stir to combine.
4. Garnish with fresh cherries and a wedge of lime for a colorful, zesty presentation.
5. Serve immediately and enjoy the fizzy, fruity bliss.

The Cherry Blossom Moonshine Fizz is an exciting and celebratory drink that brings together the tart richness of cherries and the smooth, potent moonshine for a cocktail that dances on your taste buds. The addition of club soda adds a refreshing, effervescent finish that lightens up the drink, making it perfect for sunny afternoons or lively get-togethers. The lime and cherry garnish enhances the spring aesthetic, making this an ideal drink for those looking to combine fresh fruit flavors with a delightful kick. It’s a perfect way to embrace the season’s freshness and vibrant energy!

Spring Meadow Honey & Ginger Moonshine

The Spring Meadow Honey & Ginger Moonshine is a smooth, spicy-sweet drink that blends the natural warmth of ginger with the rich sweetness of honey, creating a comforting yet bold cocktail. This recipe is great for those who appreciate a little spice with their springtime drink and offers a perfect balance between zesty ginger and mellow moonshine.

Ingredients

• 2 cups moonshine (choose a high-proof, neutral moonshine)
• 1/4 cup honey
• 2 tablespoons fresh ginger juice (or 1 tablespoon grated fresh ginger)
• 1/2 cup lemon juice (freshly squeezed)
• 1/4 cup cinnamon syrup (optional, for added warmth)
• A few dashes of bitters (optional, for depth)
• Crushed ice
• Lemon slices and a cinnamon stick for garnish

Directions

1. In a small saucepan, combine the honey and fresh ginger juice. Heat over low heat, stirring to dissolve the honey and infuse the ginger flavor into the syrup. Once the mixture is smooth and fragrant, remove it from the heat and allow it to cool.
2. In a large mixing glass or pitcher, combine the moonshine, ginger-honey syrup, lemon juice, and cinnamon syrup if using.
3. Fill a shaker with crushed ice, pour the moonshine mixture over the ice, and shake well for about 10-15 seconds.
4. Strain the mixture into a glass filled with fresh crushed ice.
5. Garnish with a lemon slice and a cinnamon stick for an aromatic touch.
6. Serve immediately and enjoy the warm, spicy flavor that this spring cocktail brings.

The Spring Meadow Honey & Ginger Moonshine is a bold, warming cocktail that stands out in the spring season. Its balance of spicy ginger, sweet honey, and citrusy lemon creates a drink that’s both refreshing and comforting, perfect for those cool spring evenings. The additional cinnamon syrup and bitters give it a complex depth, making each sip both intriguing and satisfying. This moonshine drink is ideal for those looking for a unique, flavorful spring cocktail that’s both potent and beautifully aromatic. Enjoy it on a cool night or as a special treat at your next gathering!

Citrus Grove Moonshine Punch

The Citrus Grove Moonshine Punch is a vibrant, citrus-forward cocktail that captures the essence of spring with its blend of fresh oranges, grapefruits, and lemon juices, combined with a smooth moonshine base. This punch is perfect for larger gatherings, offering a refreshing and tart flavor profile with just the right balance of sweetness and strength. It’s the ultimate drink to serve at a spring brunch or outdoor picnic.

Ingredients

• 2 cups moonshine (use a clean, unflavored variety)
• 1/2 cup fresh orange juice (from about 2 oranges)
• 1/4 cup fresh grapefruit juice (about 1 grapefruit)
• 1/4 cup lemon juice (freshly squeezed)
• 1/4 cup simple syrup (or to taste)
• 1 cup club soda or sparkling water
• Orange, grapefruit, and lemon slices for garnish
• Fresh mint leaves for garnish

Directions

1. In a large pitcher, combine the moonshine, orange juice, grapefruit juice, and lemon juice.
2. Stir in the simple syrup to add sweetness to taste. If you prefer a tangier drink, you can reduce the syrup.
3. Chill the mixture in the refrigerator for at least 2 hours to let the flavors infuse.
4. When ready to serve, add ice cubes to the pitcher and top with sparkling water or club soda.
5. Stir gently to combine, then pour into individual glasses filled with ice.
6. Garnish each glass with a slice of orange, grapefruit, and lemon, and a sprig of fresh mint.
7. Serve and enjoy the lively citrusy flavor!

The Citrus Grove Moonshine Punch is a truly refreshing and invigorating cocktail that bursts with the flavors of fresh spring fruits. The combination of orange, grapefruit, and lemon juices delivers a tangy, bright base that’s balanced perfectly by the smooth moonshine. The addition of club soda adds a crisp finish, making it a great drink for springtime celebrations. This punch is perfect for serving in large batches and sharing with friends, making it a go-to drink for any sunny afternoon or festive gathering.

Lavender Honey Moonshine Lemonade

A soothing yet invigorating cocktail, the Lavender Honey Moonshine Lemonade combines the calming properties of lavender with the bright, citrusy punch of lemon, and the smooth warmth of moonshine. The honey sweetens the drink naturally, making this an ideal springtime beverage for relaxation or celebration. Its floral and honeyed flavors create a drink that feels both refreshing and luxurious.

Ingredients

• 2 cups moonshine (preferably neutral or slightly floral)
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup honey
• 1 tablespoon dried lavender flowers (or 2 tablespoons lavender syrup)
• 1 cup water
• Ice cubes
• Lemon slices and fresh lavender sprigs for garnish

Directions

1. In a small saucepan, combine the water and honey, heating over medium heat until the honey dissolves completely.
2. Add the dried lavender flowers (or lavender syrup) and stir. Let it simmer for 5-10 minutes to infuse the honey syrup with lavender flavor.
3. Strain out the lavender flowers and allow the syrup to cool.
4. In a large pitcher, combine the moonshine, fresh lemon juice, and lavender honey syrup. Stir well to combine.
5. Fill the pitcher with ice and stir again to chill.
6. Pour the drink into glasses filled with ice.
7. Garnish with lemon slices and a sprig of fresh lavender for a fragrant touch.
8. Serve and savor the soothing combination of flavors!

The Lavender Honey Moonshine Lemonade is an elegant and refreshing spring cocktail that combines floral and citrus notes for a drink that’s both calming and invigorating. The infusion of lavender with honey adds a delicate sweetness, while the zesty lemon and smooth moonshine balance the drink with a little extra punch. It’s the perfect beverage for unwinding after a long day, celebrating spring’s beauty, or impressing guests at your next gathering. This drink pairs wonderfully with light appetizers and offers a sophisticated alternative to traditional lemonades.

Raspberry Mint Moonshine Mojito

A spring twist on the classic mojito, the Raspberry Mint Moonshine Mojito infuses ripe raspberries with the refreshing flavors of mint and lime, all enhanced with the smooth strength of moonshine. This vibrant cocktail is perfect for anyone who loves a refreshing, fruit-forward drink with a touch of herbaceous mint and citrusy brightness. It’s ideal for outdoor get-togethers, barbecues, or just enjoying a lazy afternoon in the sun.

Ingredients

• 2 cups moonshine (a smooth, neutral moonshine works best)
• 1/2 cup fresh raspberries
• 1/2 cup fresh lime juice (about 4 limes)
• 1/4 cup simple syrup (or to taste)
• A handful of fresh mint leaves
• 1 cup club soda or sparkling water
• Ice cubes
• Extra mint and raspberries for garnish

Directions

1. In a cocktail shaker, muddle the fresh raspberries and mint leaves to release their flavors.
2. Add the moonshine, lime juice, and simple syrup to the shaker. Fill it with ice and shake vigorously for about 10 seconds.
3. Strain the mixture into a glass filled with fresh ice cubes.
4. Top with club soda or sparkling water to give the drink a refreshing fizz.
5. Gently stir the drink to combine, and garnish with fresh mint leaves and a few whole raspberries.
6. Serve and enjoy the cool, fruity, and minty freshness of spring!

The Raspberry Mint Moonshine Mojito is a playful and refreshing twist on the traditional mojito, bringing the flavors of summer berries and mint together with the kick of moonshine. The combination of fresh raspberries and mint makes for a drink that is as aromatic as it is tasty, while the lime and moonshine provide a citrusy, bold finish. This cocktail is perfect for warm spring afternoons, offering both sweetness and a little spice in every sip. Whether you’re hosting a barbecue or simply enjoying the outdoors, this mojito is sure to be a crowd-pleaser!

Peaches & Cream Moonshine Slushie

The Peaches & Cream Moonshine Slushie is a cool and creamy cocktail that combines the sweet, juicy flavor of fresh peaches with the rich smoothness of cream and moonshine. Blended with ice, this cocktail delivers a deliciously frosty texture that’s perfect for sipping on warm spring days. The combination of fruit, cream, and alcohol creates a dessert-like drink that’s both indulgent and refreshing.

Ingredients

• 2 cups moonshine (preferably peach-flavored)
• 1 cup fresh peaches, peeled and chopped (or frozen peaches)
• 1/2 cup heavy cream or half-and-half
• 1/4 cup simple syrup (or honey)
• 2 cups ice
• Peach slices and mint leaves for garnish

Directions

1. In a blender, combine the moonshine, fresh or frozen peaches, heavy cream, simple syrup, and ice.
2. Blend until smooth and slushy, adding more ice if necessary to achieve the desired consistency.
3. Pour the slushie into glasses and garnish with a slice of peach and a sprig of mint for a refreshing touch.
4. Serve immediately and enjoy the frosty, fruity bliss!

The Peaches & Cream Moonshine Slushie is a delectable and indulgent drink that blends the sweetness of fresh peaches with the rich, creamy texture of the moonshine base. It’s a perfect dessert drink that doubles as a cocktail, offering the ideal balance between the freshness of fruit and the smooth warmth of alcohol. This slushie is perfect for those looking for a fun and festive way to enjoy spring, especially for warm days when you want a cool treat with a kick. It’s guaranteed to be a hit at any party or relaxing afternoon gathering!

Springtime Pineapple Coconut Moonshine Cooler

This Springtime Pineapple Coconut Moonshine Cooler brings the flavors of the tropics to your springtime gatherings. With its bright pineapple juice, creamy coconut, and the smooth warmth of moonshine, this drink transports you to a sunny beach day. The combination of pineapple’s tang and coconut’s richness makes for a smooth, balanced cocktail that is both refreshing and indulgent.

Ingredients

• 2 cups moonshine (choose coconut-flavored or plain)
• 1 cup fresh pineapple juice (or canned juice if fresh is unavailable)
• 1/2 cup coconut milk (or coconut cream for a richer taste)
• 1 tablespoon lime juice (freshly squeezed)
• 1/4 cup simple syrup (optional, depending on sweetness)
• Ice cubes
• Pineapple chunks and coconut flakes for garnish

Directions

1. In a cocktail shaker, combine the moonshine, pineapple juice, coconut milk, lime juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 10-15 seconds.
2. Strain the mixture into a glass filled with ice.
3. Garnish with fresh pineapple chunks and a sprinkle of coconut flakes for a tropical flair.
4. Serve immediately and enjoy the refreshing, island-inspired flavors.

The Springtime Pineapple Coconut Moonshine Cooler is a delightful, tropical-inspired cocktail that brings the sweetness of pineapple and the creaminess of coconut together in a refreshing blend. The moonshine adds a smooth, potent base that complements the fruity flavors while providing a satisfying kick. This drink is perfect for celebrating the arrival of spring, especially when you want to transport your taste buds to a tropical paradise. Whether for a backyard BBQ or a relaxed afternoon on the porch, this cooler will quickly become a seasonal favorite.

Strawberry Basil Moonshine Mule

The Strawberry Basil Moonshine Mule is a fresh and fruity twist on the classic Moscow Mule. It combines the sweet, juicy flavor of strawberries with the herbaceous notes of basil and the sharp bite of ginger beer. With the addition of moonshine for a stronger punch, this cocktail offers a lively and vibrant combination of flavors that make it a perfect springtime drink for any celebration.

Ingredients

• 2 cups moonshine (preferably strawberry or neutral)
• 1/2 cup fresh strawberries, hulled and mashed
• 1/4 cup fresh lime juice
• 1/2 cup ginger beer
• A handful of fresh basil leaves
• Ice cubes
• Strawberry slices and basil sprigs for garnish

Directions

1. In a cocktail shaker, muddle the fresh strawberries and basil leaves to release their natural juices and oils.
2. Add the moonshine and lime juice to the shaker. Fill with ice and shake vigorously for about 10 seconds.
3. Strain the mixture into a copper mule mug or glass filled with ice.
4. Top with ginger beer and give the drink a gentle stir to combine.
5. Garnish with sliced strawberries and a sprig of basil for a beautiful and aromatic presentation.
6. Serve immediately and enjoy the refreshing combination of fruity sweetness and herbal freshness!

The Strawberry Basil Moonshine Mule is a bright, refreshing cocktail that perfectly blends the sweetness of strawberries with the aromatic freshness of basil, creating a drink that’s both flavorful and aromatic. The ginger beer adds a zesty kick that balances the drink’s sweetness, while the moonshine gives it a smooth, boozy base. This mule is perfect for outdoor gatherings, barbecues, or as a fun and unique drink to serve at a spring brunch. The combination of fruity, herbal, and spicy flavors makes it a delightful way to enjoy the season’s bounty.

Rhubarb Lemonade Moonshine Fizz

The Rhubarb Lemonade Moonshine Fizz is a vibrant and tangy cocktail that celebrates the tartness of fresh rhubarb, paired with the zesty brightness of lemon and the smooth depth of moonshine. Topped with club soda, this drink delivers a fizzy and refreshing experience that’s perfect for springtime gatherings. Its balance of tart, sweet, and refreshing flavors makes it a standout option for anyone looking to enjoy a crisp, fruity cocktail.

Ingredients

• 2 cups moonshine (preferably plain or lemon-flavored)
• 1/2 cup fresh rhubarb, chopped
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/4 cup simple syrup (or to taste)
• 1 cup club soda or sparkling water
• Ice cubes
• Lemon slices and rhubarb ribbons for garnish

Directions

1. In a small saucepan, add the chopped rhubarb and a splash of water. Simmer over low heat for 10 minutes until the rhubarb is soft and begins to break down.
2. Strain the rhubarb through a fine mesh sieve, discarding solids, and set the rhubarb syrup aside to cool.
3. In a large pitcher, combine the moonshine, lemon juice, and cooled rhubarb syrup.
4. Stir in simple syrup to taste, depending on your sweetness preference.
5. Add ice cubes to the pitcher and stir to chill.
6. Top with club soda or sparkling water, and stir gently to combine.
7. Pour into glasses filled with ice and garnish with lemon slices and rhubarb ribbons for a pretty touch.
8. Serve immediately and enjoy the tart and effervescent flavors!

The Rhubarb Lemonade Moonshine Fizz is a beautifully refreshing and slightly tart cocktail that combines the springtime flavors of rhubarb and lemon with the light effervescence of sparkling water. The moonshine adds a clean, smooth base, making it the perfect drink for those who appreciate a cocktail that’s both bright and bold. Its light fizz and vibrant flavor profile make it an excellent choice for any outdoor occasion, from picnics to backyard barbecues. This cocktail is sure to impress with its unique combination of flavors and crisp, refreshing finish.

Cucumber Melon Moonshine Cooler

The Cucumber Melon Moonshine Cooler is a light, crisp, and subtly sweet cocktail perfect for relaxing in the spring sunshine. With fresh cucumber and melon as the main ingredients, this cooler combines the coolness of cucumber with the sweet and refreshing taste of melon, complemented by the smoothness of moonshine. Topped with club soda for a bubbly finish, this drink is refreshing, hydrating, and incredibly satisfying.

Ingredients

• 2 cups moonshine (neutral or melon-flavored)
• 1/2 cup fresh cucumber, sliced thinly
• 1/2 cup honeydew melon, cubed (or cantaloupe for variation)
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup simple syrup (or agave syrup)
• 1 cup club soda or sparkling water
• Ice cubes
• Cucumber slices and melon balls for garnish

Directions

1. In a blender, combine the cucumber slices, honeydew melon cubes, lime juice, and simple syrup. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove pulp, creating a smooth cucumber-melon juice.
3. In a pitcher, combine the moonshine and cucumber-melon juice. Stir to mix well.
4. Fill the pitcher with ice and stir again to chill.
5. Top with club soda or sparkling water to add a refreshing effervescence.
6. Pour into individual glasses filled with ice and garnish with cucumber slices and melon balls.
7. Serve immediately and enjoy this cool, rejuvenating drink!

The Cucumber Melon Moonshine Cooler is a perfect choice for those seeking a light and refreshing spring cocktail. The cool, crisp flavor of cucumber pairs beautifully with the sweet, hydrating notes of melon, and the moonshine provides just the right amount of strength to keep the drink grounded. The addition of lime juice and simple syrup adds a bright, slightly tangy touch, while the club soda gives the drink a bubbly and refreshing finish. This cooler is ideal for outdoor brunches, poolside sipping, or enjoying on a warm afternoon, offering a taste of spring in every sip.

Blueberry Basil Moonshine Mojito

The Blueberry Basil Moonshine Mojito is a delicious twist on the classic mojito, incorporating fresh blueberries and aromatic basil to create a cocktail that’s both fruity and herbaceous. The moonshine base adds a smooth, strong kick that complements the sweetness of the blueberries and the freshness of the basil. Topped with club soda, it’s a bubbly, refreshing drink that’s perfect for outdoor gatherings or a relaxing spring evening.

Ingredients

• 2 cups moonshine (neutral or blueberry-flavored)
• 1/2 cup fresh blueberries
• A handful of fresh basil leaves
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup simple syrup (or to taste)
• 1 cup club soda or sparkling water
• Ice cubes
• Blueberries and basil leaves for garnish

Directions

1. In a cocktail shaker, muddle the fresh blueberries and basil leaves to release their juices and essential oils.
2. Add the moonshine, lime juice, and simple syrup to the shaker. Fill with ice and shake vigorously for about 10-15 seconds.
3. Strain the mixture into a glass filled with fresh ice.
4. Top with club soda or sparkling water, and gently stir to combine.
5. Garnish with a few whole blueberries and a sprig of fresh basil.
6. Serve immediately and enjoy the fragrant, fruity flavors!

The Blueberry Basil Moonshine Mojito is a refreshing and aromatic drink that balances the natural sweetness of blueberries with the earthy, herbal notes of basil. The moonshine provides a smooth base, while the club soda adds a sparkling finish. This cocktail offers a unique, sophisticated twist on the traditional mojito, making it perfect for springtime gatherings, whether you’re hosting a dinner party or enjoying a casual afternoon on the porch. The vibrant colors and bold flavors make this drink both visually appealing and irresistibly delicious.

Lemon Lavender Moonshine Sparkler

The Lemon Lavender Moonshine Sparkler is an elegant and aromatic cocktail that combines the refreshing tartness of lemon with the delicate floral notes of lavender, perfectly complemented by the smoothness of moonshine. Topped with sparkling water, this drink delivers a light, fizzy sensation with a beautiful balance of flavors. Its gentle lavender infusion makes it a sophisticated choice for spring celebrations, offering a refreshing and aromatic twist on classic lemon-based cocktails.

Ingredients

• 2 cups moonshine (neutral or lemon-flavored)
• 1 tablespoon dried lavender buds (or lavender syrup)
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/4 cup honey or simple syrup (to taste)
• 1 cup sparkling water or club soda
• Ice cubes
• Lemon slices and lavender sprigs for garnish

Directions

1. In a small saucepan, combine 1/4 cup of water and the lavender buds (or lavender syrup). Bring to a simmer and let it steep for about 5 minutes. Strain out the lavender and set the syrup aside to cool.
2. In a shaker, combine the moonshine, fresh lemon juice, and lavender syrup.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a glass filled with ice.
5. Top with sparkling water or club soda to add effervescence.
6. Stir gently to combine and garnish with lemon slices and a sprig of lavender for a fragrant touch.
7. Serve immediately and enjoy the light, floral delight!

The Lemon Lavender Moonshine Sparkler is a beautifully fragrant and refreshing cocktail that combines the bright, zesty flavors of lemon with the soothing floral notes of lavender. The moonshine offers a smooth base, and the sparkling water adds a bubbly lift that makes this cocktail feel light and effervescent. Whether you’re celebrating a special occasion or simply enjoying a peaceful spring evening, this drink brings a sophisticated touch to any gathering. The delicate balance of sweet, tart, and floral notes makes it a unique and delightful option for anyone seeking a springtime drink with a twist.

Mango Mint Moonshine Mojito

The Mango Mint Moonshine Mojito is a tropical take on the classic mojito, combining the juicy sweetness of ripe mango with the fresh, aromatic coolness of mint. The moonshine adds depth and strength to the cocktail, while the lime juice and club soda bring a refreshing burst of flavor. This mojito variant is perfect for those looking to enjoy a sweet, fruity drink with a minty kick, ideal for sipping during warm spring days.

Ingredients

• 2 cups moonshine (neutral or mango-flavored)
• 1/2 cup fresh mango, peeled and diced
• A handful of fresh mint leaves
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup simple syrup (or to taste)
• 1 cup club soda or sparkling water
• Ice cubes
• Mango slices and mint leaves for garnish

Directions

1. In a cocktail shaker, muddle the fresh mango and mint leaves to release their flavors and juices.
2. Add the moonshine, fresh lime juice, and simple syrup to the shaker. Fill with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a glass filled with fresh ice.
4. Top with club soda or sparkling water for a fizzy finish.
5. Stir gently to combine and garnish with fresh mango slices and mint leaves.
6. Serve immediately and enjoy the tropical, refreshing flavors!

The Mango Mint Moonshine Mojito is a fun, fruity twist on the traditional mojito, bursting with tropical flavors from mango and mint. The moonshine provides a smooth base, while the lime juice and club soda add a refreshing kick. This cocktail is perfect for those looking for a light, flavorful drink that feels like a tropical escape, making it an ideal choice for outdoor gatherings, barbecues, or simply unwinding after a long day. Its vibrant flavors and refreshing fizz make it a perfect drink for enjoying in the sunshine.

Watermelon Basil Moonshine Punch

The Watermelon Basil Moonshine Punch is a fruity and herbal cocktail that combines the sweet juiciness of watermelon with the fresh, fragrant notes of basil. The addition of moonshine provides a robust, smooth kick, while lime juice brings a burst of citrusy freshness. This punch is perfect for sharing at spring parties, offering a refreshing and easy-to-make drink that’s both hydrating and flavorful, with a touch of herbal elegance.

Ingredients

• 2 cups moonshine (neutral or watermelon-flavored)
• 2 cups fresh watermelon, cubed
• A handful of fresh basil leaves
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup simple syrup (or to taste)
• 1 cup club soda or sparkling water
• Ice cubes
• Watermelon slices and basil sprigs for garnish

Directions

1. In a blender, combine the fresh watermelon cubes and lime juice. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the pulp, creating a smooth watermelon juice.
3. In a large pitcher, combine the moonshine, watermelon juice, and simple syrup.
4. Stir well to combine and fill the pitcher with ice.
5. Top with club soda or sparkling water for added fizz.
6. Stir gently and garnish with watermelon slices and basil sprigs.
7. Serve immediately in glasses filled with ice and enjoy the refreshing, fruity punch!

The Watermelon Basil Moonshine Punch is a refreshing and vibrant cocktail that brings together the juicy sweetness of watermelon with the fresh, herbal notes of basil. The moonshine adds a smooth, boozy base that enhances the flavor profile, while the sparkling water gives it a lively, bubbly finish. This punch is perfect for large gatherings, as it can easily be made in batches and served in a punch bowl or pitcher. Its fruity, herbal combination is perfect for enjoying on a warm spring day, offering a refreshing and fun way to celebrate the season with friends and family.

Pineapple Ginger Moonshine Mule

The Pineapple Ginger Moonshine Mule is a tropical and spicy twist on the classic Moscow Mule, offering a burst of sweet pineapple and the warming heat of ginger, complemented by the smooth base of moonshine. Topped with ginger beer, this cocktail delivers the perfect balance of sweet, spicy, and fizzy. It’s an ideal drink for warm spring days or summer evenings, combining exotic fruit flavors with a kick of ginger that makes each sip refreshing and exciting.

Ingredients

• 2 cups moonshine (neutral or pineapple-flavored)
• 1/2 cup fresh pineapple, cubed
• 1/4 cup fresh lime juice (about 2 limes)
• 1 tablespoon grated fresh ginger
• 1/4 cup simple syrup (or to taste)
• 1 cup ginger beer
• Ice cubes
• Pineapple wedges and lime slices for garnish

Directions

1. In a cocktail shaker, muddle the fresh pineapple cubes and grated ginger to release their juices.
2. Add the moonshine, fresh lime juice, and simple syrup to the shaker. Fill with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a mule mug or highball glass filled with fresh ice.
4. Top with ginger beer and stir gently to combine.
5. Garnish with a wedge of pineapple and a slice of lime.
6. Serve immediately and enjoy the tropical, spicy flavors!

The Pineapple Ginger Moonshine Mule is a perfect cocktail for those who enjoy a little spice mixed with tropical sweetness. The combination of pineapple and ginger brings a vibrant and lively flavor, while the moonshine provides a smooth, strong base that enhances the overall drink. Ginger beer adds a fizzy finish that makes the mule feel refreshing and crisp. This cocktail is perfect for summer barbecues, tropical-themed parties, or casual spring gatherings. It’s sure to impress with its exotic flavors and unique twist on a beloved classic.

Strawberry Basil Moonshine Lemonade

The Strawberry Basil Moonshine Lemonade is a vibrant and refreshing cocktail that combines the sweetness of ripe strawberries with the earthy, fragrant basil, all brought together by the zing of lemon and the smoothness of moonshine. It’s a sweet and savory twist on a classic lemonade, with a herbaceous note from the basil that makes this drink feel sophisticated and perfect for spring and summer get-togethers. The addition of moonshine brings depth and warmth, creating a cocktail that’s both refreshing and bold.

Ingredients

• 2 cups moonshine (neutral or strawberry-flavored)
• 1/2 cup fresh strawberries, hulled and sliced
• A handful of fresh basil leaves
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/4 cup simple syrup (or to taste)
• 1 cup water or sparkling water
• Ice cubes
• Strawberry slices and basil leaves for garnish

Directions

1. In a cocktail shaker, muddle the fresh strawberries and basil leaves to release their juices and oils.
2. Add the moonshine, fresh lemon juice, and simple syrup to the shaker. Fill with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a glass filled with fresh ice.
4. Top with water or sparkling water for a refreshing fizz.
5. Stir gently and garnish with fresh strawberry slices and basil leaves.
6. Serve immediately and enjoy the bright, fresh flavors!

The Strawberry Basil Moonshine Lemonade is a wonderful spring cocktail that blends the juicy sweetness of strawberries with the aromatic earthiness of basil. The moonshine adds depth to the drink, and the fresh lemon juice gives it a crisp, refreshing tartness that balances the sweetness. Topped with sparkling water, the drink is light and effervescent. This cocktail is perfect for outdoor picnics, spring brunches, or any occasion where you want to serve something vibrant and refreshing. Its unique flavor profile and beautiful presentation make it a great choice for impressing guests or simply unwinding after a long day.

Cherry Limeade Moonshine Fizz

The Cherry Limeade Moonshine Fizz is a fruity, tangy, and fizzy cocktail that combines the sweet and tart flavors of fresh cherries and lime, with the smooth kick of moonshine. This drink is bright and effervescent, making it a perfect choice for outdoor parties and barbecues. The moonshine adds strength without overpowering the fruity flavors, while the club soda gives it a sparkling finish that’s both refreshing and fun.

Ingredients

• 2 cups moonshine (neutral or cherry-flavored)
• 1/2 cup fresh cherries, pitted and halved
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup simple syrup (or to taste)
• 1 cup club soda or sparkling water
• Ice cubes
• Fresh cherries and lime slices for garnish

Directions

1. In a cocktail shaker, muddle the fresh cherries to release their juice.
2. Add the moonshine, fresh lime juice, and simple syrup to the shaker. Fill with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a glass filled with fresh ice.
4. Top with club soda or sparkling water to add a bubbly finish.
5. Stir gently to combine and garnish with fresh cherries and lime slices.
6. Serve immediately and enjoy the fizzy, fruity cocktail!

The Cherry Limeade Moonshine Fizz is a fun and refreshing cocktail that combines the best of fruity, tart, and fizzy elements. The sweetness of cherries and the sharp tang of lime create a flavor combination that feels both familiar and exciting, while the moonshine offers a smooth base to tie everything together. The sparkling finish from the club soda makes it light and bubbly, making it a great choice for warm-weather celebrations. Whether you’re hosting a party or enjoying a quiet afternoon, this drink is sure to be a crowd-pleaser with its refreshing and vibrant flavors.

Cucumber Melon Moonshine Cooler

The Cucumber Melon Moonshine Cooler is a refreshing, light, and hydrating cocktail that blends the crisp coolness of cucumber with the sweet, juicy flavors of melon, all enhanced by the smooth taste of moonshine. Topped with sparkling water, this drink is perfectly suited for spring and summer gatherings, offering a crisp and clean profile that’s both revitalizing and flavorful. Its combination of fruitiness and herbal freshness makes it an excellent choice for those looking for a light yet flavorful drink.

Ingredients

• 2 cups moonshine (neutral or melon-flavored)
• 1/2 cup cucumber, thinly sliced
• 1/2 cup fresh melon (cantaloupe or honeydew), cubed
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup simple syrup (or to taste)
• 1 cup sparkling water or club soda
• Ice cubes
• Cucumber slices and melon balls for garnish

Directions

1. In a cocktail shaker, muddle the cucumber slices and melon cubes to release their flavors and juices.
2. Add the moonshine, fresh lime juice, and simple syrup to the shaker. Fill with ice and shake well for 10-15 seconds.
3. Strain the mixture into a glass filled with ice.
4. Top with sparkling water or club soda for a refreshing effervescence.
5. Stir gently to combine and garnish with cucumber slices and melon balls.
6. Serve immediately and enjoy the light, refreshing flavors!

The Cucumber Melon Moonshine Cooler is the epitome of refreshment, offering a light and hydrating cocktail that feels perfect for spring and summer. The cucumber adds a crisp, cool element, while the melon provides natural sweetness, perfectly balanced by the citrusy lime. The moonshine adds a smooth finish without overpowering the delicate flavors. This drink is perfect for hot days when you’re craving something light and revitalizing, whether you’re lounging by the pool or enjoying a garden party with friends.

Spiced Pear Moonshine Fizz

The Spiced Pear Moonshine Fizz is a warm and cozy cocktail that combines the sweet and slightly tart flavor of pear with a hint of warm spices, all elevated by the smooth strength of moonshine. Topped with sparkling water, this drink provides a fizzy and effervescent finish that brings the flavors together in a refreshing and festive way. It’s perfect for those looking for a drink that balances sweet, spicy, and fizzy elements, ideal for cozy gatherings during the cooler months of spring.

Ingredients

• 2 cups moonshine (neutral or pear-flavored)
• 1/2 cup fresh pear, peeled and sliced
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/4 cup simple syrup (or to taste)
• 1 cup sparkling water or club soda
• Ice cubes
• Pear slices and cinnamon stick for garnish

Directions

1. In a cocktail shaker, muddle the fresh pear slices to release their juice.
2. Add the moonshine, ground cinnamon, ground ginger, fresh lemon juice, and simple syrup to the shaker. Fill with ice and shake well for 10-15 seconds.
3. Strain the mixture into a glass filled with ice.
4. Top with sparkling water or club soda to add fizz.
5. Stir gently to combine and garnish with a cinnamon stick and pear slices.
6. Serve immediately and enjoy the spiced, effervescent flavors!

The Spiced Pear Moonshine Fizz is a cocktail that offers a delightful combination of sweet, spiced, and fizzy elements. The pear provides a natural sweetness, while the cinnamon and ginger add depth and warmth to the drink. The moonshine brings a smooth, slightly strong base, and the sparkling water adds a refreshing lift. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this drink provides a cozy and comforting experience with a light, effervescent finish that is sure to please.

Blackberry Sage Moonshine Smash

The Blackberry Sage Moonshine Smash is a bold and herbal cocktail that combines the rich, sweet flavor of fresh blackberries with the earthy, aromatic notes of sage, complemented by the robust taste of moonshine. This cocktail is perfect for those looking for a complex yet refreshing drink, with the minty sweetness of blackberries and the herbal richness of sage, finished with a smooth, slightly boozy kick. It’s an excellent choice for spring or fall gatherings, offering a sophisticated blend of flavors.

Ingredients

• 2 cups moonshine (neutral or blackberry-flavored)
• 1/2 cup fresh blackberries
• 4-5 fresh sage leaves
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup simple syrup (or to taste)
• Ice cubes
• Fresh blackberries and sage sprigs for garnish

Directions

1. In a cocktail shaker, muddle the blackberries and sage leaves to release their juices and oils.
2. Add the moonshine, fresh lime juice, and simple syrup to the shaker. Fill with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a glass filled with fresh ice.
4. Garnish with fresh blackberries and a sprig of sage.
5. Serve immediately and enjoy the earthy, fruity flavors!

The Blackberry Sage Moonshine Smash is a cocktail that showcases the beautiful balance between fruity sweetness and herbal depth. The blackberries provide a burst of flavor, while the sage adds a unique earthy complexity that elevates the drink. The moonshine gives it a strong base, while the lime juice adds a refreshing tartness. This cocktail is perfect for anyone who enjoys bold flavors and is looking for something with a more sophisticated profile. Whether you’re hosting a spring soirée or enjoying a casual evening with friends, this drink is sure to stand out with its aromatic and rich flavor combination.

Note: More recipes are coming soon!