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Spring onions and potatoes are a classic culinary pairing, combining the earthy richness of potatoes with the fresh, mild flavor of spring onions.
Whether you’re looking for comforting soups, hearty mains, or simple side dishes, these two ingredients can be transformed into a wide variety of mouthwatering recipes.
In this article, we’ve rounded up 32+ delicious and versatile spring onion and potato recipes that will inspire you to get creative in the kitchen.
From crispy potato patties to creamy soups and savory salads, each dish highlights the harmonious balance of flavors that these ingredients offer.
Whether you’re a seasoned cook or a beginner, you’ll find plenty of easy-to-follow recipes to enjoy with family and friends.
Let’s dive in and explore all the incredible ways you can cook with spring onions and potatoes!
32+ Must-Try Spring Onion and Potato Recipes for Every Occasion
From hearty mains to light sides, spring onions and potatoes are a perfect match for creating dishes that are as comforting as they are delicious.
Whether you’re craving a warm bowl of soup or a crispy potato snack, the combinations you can create with these two ingredients are endless.
We hope this collection of 32+ spring onion and potato recipes inspires you to experiment in the kitchen and discover new favorites.
These recipes are not only easy to make but also versatile enough to suit any occasion, from casual weeknight dinners to special gatherings.
Don’t hesitate to try them out and enjoy the wholesome goodness of spring onions and potatoes in every bite!
Spring Onion and Potato Frittata
This Spring Onion and Potato Frittata is a simple yet flavorful dish that brings together the savory sweetness of spring onions and the creamy texture of potatoes. Perfect for breakfast, brunch, or a light dinner, it’s easy to make and full of nutritious ingredients. With just a few basic ingredients like eggs, cheese, and fresh spring onions, this frittata is both satisfying and versatile, offering a delicious twist on a traditional egg dish.
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 bunch of spring onions, chopped
- 8 large eggs
- 1 cup grated cheese (cheddar or your favorite variety)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large, oven-safe skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden and cooked through.
- Add the chopped spring onions to the skillet and cook for another 2-3 minutes until they soften.
- In a bowl, whisk together the eggs, cheese, salt, and pepper.
- Pour the egg mixture over the potatoes and onions in the skillet. Stir gently to distribute the potatoes and onions evenly.
- Allow the frittata to cook undisturbed on the stove for about 5 minutes, just until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is fully set and slightly golden on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
This Spring Onion and Potato Frittata is a perfect balance of creamy, cheesy goodness and the natural flavors of potatoes and spring onions. The dish is versatile, allowing you to swap in different types of cheese or herbs to suit your taste. Whether served for breakfast, lunch, or dinner, it’s a satisfying, flavorful meal that is sure to become a family favorite. Its ease of preparation and the comforting ingredients make it a go-to option for any occasion.
Roasted Spring Onion and Potato Salad
Roasted Spring Onion and Potato Salad is a warm, hearty side dish that combines roasted potatoes with sweet spring onions, creating a perfect balance of textures and flavors. The potatoes are crisped to perfection while the spring onions add a fresh, aromatic punch. Dressed in a tangy vinaigrette, this salad is ideal for picnics, barbecues, or as a comforting side to any meal. It’s a flavorful way to enjoy potatoes while keeping things light and fresh.
Ingredients:
- 6 medium potatoes, cut into cubes
- 1 bunch spring onions, trimmed and cut into 2-inch pieces
- 3 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the cubed potatoes and spring onions with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until the potatoes are golden and crispy, and the spring onions are tender.
- While the vegetables are roasting, whisk together the remaining olive oil, Dijon mustard, balsamic vinegar, salt, and pepper in a small bowl.
- Once the potatoes and onions are roasted, transfer them to a serving bowl and pour the vinaigrette over them.
- Toss gently to combine, and garnish with fresh parsley before serving.
This Roasted Spring Onion and Potato Salad is a perfect side dish that combines the best of comfort and freshness. The roasting process enhances the flavors of both the potatoes and the spring onions, giving them a deep, savory flavor that pairs wonderfully with the tangy vinaigrette. It’s a great dish for any season, but especially in the spring when spring onions are in full bloom. The simple ingredients and easy preparation make it an excellent addition to any meal, whether you’re having a casual dinner or a festive gathering.
Spring Onion and Potato Soup
This Spring Onion and Potato Soup is a comforting, creamy dish that combines the richness of potatoes with the delicate flavor of spring onions. It’s an easy-to-make soup that’s perfect for cool evenings or as a hearty lunch. The combination of vegetables and broth creates a velvety texture, while the spring onions add a hint of sharpness to balance out the richness of the potatoes. This soup is ideal for anyone looking for a warm, satisfying bowl of goodness that’s both comforting and light.
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 bunch spring onions, sliced
- 4 cups vegetable broth
- 1 cup milk or cream (for a richer soup)
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the minced garlic and sliced spring onions. Sauté for 3-4 minutes until the onions soften and become fragrant.
- Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth, bring to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Using an immersion blender, carefully blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender.
- Stir in the milk or cream, and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- Ladle the soup into bowls and garnish with fresh chives or parsley.
This Spring Onion and Potato Soup is a wholesome, comforting meal that perfectly balances the creamy texture of potatoes with the light, zesty flavor of spring onions. The addition of cream or milk gives the soup richness without overwhelming the flavors, while the fresh herbs on top add a burst of color and freshness. It’s the ideal dish for chilly weather and a great way to enjoy the flavors of spring. Whether served as a starter or a main, this soup is guaranteed to warm you up and leave you feeling satisfied.
Spring Onion and Potato Gratin
This Spring Onion and Potato Gratin is a rich and indulgent dish that layers thinly sliced potatoes and caramelized spring onions, baked to perfection in a creamy, cheesy sauce. With its golden, bubbly top and tender layers underneath, it’s an ideal side dish for holiday meals or any occasion where you want to impress guests. The creamy texture combined with the mild sweetness of the spring onions and the richness of the cheese makes this gratin a perfect comfort food.
Ingredients:
- 6 medium potatoes, peeled and thinly sliced
- 1 bunch of spring onions, chopped
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Butter a baking dish and set aside.
- In a pan, melt the butter over medium heat. Add the minced garlic and spring onions and cook for 3-4 minutes, until softened and slightly caramelized.
- In a medium saucepan, heat the cream over medium heat until it begins to simmer. Add salt and pepper, then remove from heat.
- Arrange a layer of potato slices in the bottom of the prepared baking dish. Sprinkle with some of the caramelized spring onions, followed by a handful of Gruyère and Parmesan cheese.
- Repeat the layering process until all the potatoes, onions, and cheeses are used.
- Pour the warm cream mixture over the layered potatoes and onions.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for another 20-25 minutes, or until the top is golden and the potatoes are tender.
- Garnish with fresh thyme and serve warm.
This Spring Onion and Potato Gratin is the epitome of comfort food with its creamy, cheesy layers and the delicate flavor of spring onions. The caramelized onions bring a natural sweetness that perfectly complements the rich, creamy sauce and tender potatoes. Whether served as a side dish for a festive meal or a cozy dinner at home, this gratin is sure to be a crowd-pleaser, offering a satisfying balance of flavors that everyone will enjoy.
Spring Onion and Potato Sauté
This Spring Onion and Potato Sauté is a quick and easy dish that combines crispy, golden potatoes with the mild sweetness of spring onions, all cooked together in a flavorful, savory mix. The simplicity of the ingredients makes this dish a great option for a weeknight dinner, but it’s also versatile enough to serve as a side dish for larger meals. The key to success in this recipe is achieving crispy potatoes while keeping the onions soft and aromatic.
Ingredients:
- 4 medium potatoes, peeled and cubed
- 1 bunch of spring onions, sliced
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
- 1 tsp smoked paprika (optional)
- Fresh parsley for garnish
Instructions:
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the cubed potatoes to the skillet in a single layer. Cook for 10-12 minutes, turning occasionally, until the potatoes are golden and crispy on the outside and tender on the inside.
- Add the sliced spring onions to the skillet and cook for an additional 2-3 minutes until the onions soften and begin to caramelize.
- Season with salt, pepper, and smoked paprika (if using) to taste.
- Continue to sauté for another 3-5 minutes, ensuring the potatoes are crispy and the onions are well mixed.
- Remove from heat and garnish with fresh parsley before serving.
This Spring Onion and Potato Sauté is a simple yet satisfying dish that makes the most of fresh, seasonal ingredients. The crispy potatoes paired with the tender, aromatic spring onions create a perfect balance of textures. It’s quick to make and can be enjoyed on its own or served as a side to grilled meats or fish. This recipe proves that sometimes the simplest dishes are the most flavorful, offering a comforting, hearty meal with minimal effort.
Spring Onion and Potato Croquettes
These Spring Onion and Potato Croquettes are crispy on the outside and soft on the inside, making them a perfect appetizer, snack, or side dish. The blend of mashed potatoes and spring onions creates a rich and flavorful filling, while the breadcrumb coating adds a satisfying crunch. They are easy to prepare and can be served with a variety of dipping sauces, making them a great party dish or a fun way to use leftover mashed potatoes.
Ingredients:
- 4 large potatoes, peeled and boiled
- 1 bunch of spring onions, finely chopped
- 1/2 cup grated cheddar cheese (optional)
- 1/2 cup breadcrumbs, plus extra for coating
- 1 egg, beaten
- 1 tbsp butter
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Mash the boiled potatoes in a large bowl until smooth. Stir in the chopped spring onions, cheese (if using), breadcrumbs, salt, and pepper.
- Shape the potato mixture into small balls or oval-shaped croquettes.
- Dip each croquette into the beaten egg, then coat with additional breadcrumbs.
- Heat the vegetable oil in a deep pan over medium heat. Fry the croquettes in batches for 3-4 minutes, or until golden and crispy on all sides.
- Remove from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce, such as sour cream, ketchup, or a spicy mayo.
Spring Onion and Potato Croquettes are a deliciously crispy and flavorful treat that everyone will love. The soft, creamy filling is perfectly complemented by the crunchy outer layer, and the addition of spring onions adds a fresh, savory element. Whether served as an appetizer or a side dish, these croquettes are sure to be a hit at any meal or gathering. With their versatility and satisfying texture, they’re a fun and creative way to enjoy potatoes in a new form.
Spring Onion and Potato Hash
Spring Onion and Potato Hash is a versatile and savory dish that combines crispy potatoes with sweet, aromatic spring onions and a touch of seasoning. Whether served for breakfast, brunch, or dinner, this hash is perfect when you’re looking for something hearty and satisfying. The crispy texture of the potatoes pairs perfectly with the softness of the spring onions, creating a balanced and delicious dish that can be customized with additional toppings like eggs, bacon, or cheese.
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 bunch of spring onions, chopped
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup grated cheese (optional)
- 2 eggs (optional, for topping)
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes to the skillet and cook, stirring occasionally, for 12-15 minutes until the potatoes are golden brown and crispy on the outside.
- Add the chopped spring onions, smoked paprika, salt, and pepper, and continue to cook for an additional 3-4 minutes, allowing the onions to soften and become fragrant.
- If desired, top the hash with a fried egg or sprinkle with grated cheese. Serve immediately while hot.
Spring Onion and Potato Hash is a simple yet delicious dish that can be enjoyed any time of the day. The crispy potatoes and tender spring onions create a satisfying base that pairs perfectly with a variety of toppings, making it easy to customize. Whether you’re enjoying it as a side dish or a main course with eggs, this hash will quickly become a favorite for its comforting flavors and ease of preparation.
Creamy Spring Onion and Potato Casserole
This Creamy Spring Onion and Potato Casserole is a rich and flavorful dish that brings together tender potatoes and spring onions in a creamy sauce. With a golden, cheesy topping and layers of comforting flavors, this casserole makes a perfect side dish for any family gathering or holiday meal. It’s an excellent way to enjoy the sweetness of spring onions while indulging in a creamy, cheesy dish that will satisfy any appetite.
Ingredients:
- 6 medium potatoes, peeled and thinly sliced
- 1 bunch of spring onions, chopped
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- In a saucepan, melt the butter over medium heat. Add the chopped spring onions and cook for 3-4 minutes until they become tender.
- Stir in the sour cream, milk, garlic powder, salt, and pepper. Bring to a simmer and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Layer the sliced potatoes in the prepared baking dish, then pour the creamy sauce over the top. Repeat the layers until all the potatoes and sauce are used up.
- Sprinkle grated cheddar cheese evenly over the top and cover the dish with foil.
- Bake for 40 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is golden and the potatoes are tender.
- Garnish with fresh parsley before serving.
The Creamy Spring Onion and Potato Casserole is an indulgent dish that combines the richness of sour cream and cheese with the delicate flavor of spring onions. The creamy sauce coats the tender potatoes, creating a hearty and comforting side that pairs wonderfully with a variety of main courses. This casserole is perfect for special occasions or any time you want to treat yourself to a delicious, creamy dish. Its warm, savory flavors will leave everyone asking for seconds.
Spring Onion and Potato Tacos
Spring Onion and Potato Tacos offer a delightful vegetarian option for taco night, combining crispy potatoes with the fresh, aromatic flavor of spring onions. These tacos are simple to make but packed with flavor, especially when paired with a tangy salsa or creamy avocado. Perfect for a quick weeknight meal or as a fun appetizer, these tacos are customizable, allowing you to add toppings like cheese, sour cream, or fresh herbs to suit your taste.
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 bunch of spring onions, chopped
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Fresh cilantro, avocado, and salsa for topping (optional)
Instructions:
- Heat olive oil in a skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden and crispy on the outside.
- Add the chopped spring onions, chili powder, cumin, salt, and pepper to the skillet. Stir and cook for an additional 2-3 minutes until the onions are tender.
- Warm the tortillas in a separate skillet or microwave for a few seconds until soft and pliable.
- Spoon the potato and spring onion mixture into the tortillas.
- Top with fresh cilantro, avocado slices, and salsa, if desired. Serve immediately.
These Spring Onion and Potato Tacos are a fresh and flavorful way to enjoy tacos without the need for meat. The crispy potatoes and sweet spring onions provide a satisfying texture and taste, while the optional toppings elevate the dish with added creaminess and freshness. Whether you’re looking for a quick meal or a unique taco twist, these tacos are sure to become a go-to favorite, offering a delicious and satisfying option for everyone at the table.
Spring Onion and Potato Frittata
A Spring Onion and Potato Frittata is a simple yet delicious dish perfect for breakfast, brunch, or a light dinner. The combination of tender potatoes, sweet spring onions, and eggs creates a hearty, savory dish that can be enjoyed warm or at room temperature. It’s versatile, so feel free to add extra ingredients like cheese, herbs, or leftover vegetables. This frittata is also a great way to use up any spare potatoes or spring onions you have on hand, making it a practical yet flavorful meal.
Ingredients:
- 4 medium potatoes, peeled and thinly sliced
- 1 bunch of spring onions, chopped
- 6 large eggs
- 1/2 cup grated cheese (cheddar, feta, or Parmesan)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat.
- Add the thinly sliced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and lightly golden.
- Add the chopped spring onions to the skillet and cook for an additional 2-3 minutes, allowing the onions to soften.
- In a bowl, whisk the eggs and season with salt and pepper. Pour the egg mixture over the cooked potatoes and spring onions. Sprinkle the grated cheese evenly over the top.
- Cook the frittata on the stovetop for 3-4 minutes, then transfer the skillet to the preheated oven. Bake for 12-15 minutes, or until the eggs are set and the top is lightly golden.
- Garnish with fresh herbs before serving.
This Spring Onion and Potato Frittata is a crowd-pleasing dish that balances the richness of eggs with the delicate flavor of spring onions and the heartiness of potatoes. It’s an easy, one-pan meal that can be customized with different cheeses or herbs to suit your taste. Whether served for breakfast or as a light dinner, this frittata is perfect for any time of day. Its comforting flavors and simple preparation make it a go-to dish for busy mornings or relaxed weekend meals.
Spring Onion and Potato Soup
Spring Onion and Potato Soup is a comforting, creamy dish perfect for colder days. The potatoes give the soup a rich, velvety texture, while the spring onions add a fresh, savory flavor. This soup is quick and easy to make, requiring only a few ingredients to create a deeply satisfying meal. Whether served with crusty bread or as a light starter, this soup offers a delicious and nourishing way to enjoy the flavors of spring onions and potatoes.
Ingredients:
- 4 large potatoes, peeled and diced
- 1 bunch of spring onions, chopped (reserve some for garnish)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped spring onions and cook for 3-4 minutes until softened.
- Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are soft and fully cooked.
- Using an immersion blender or regular blender, blend the soup until smooth and creamy. If using a regular blender, return the soup to the pot once blended.
- Stir in the heavy cream or milk and season with garlic powder, salt, and pepper. Simmer for an additional 5 minutes to heat through.
- Serve hot, garnished with reserved spring onions and fresh parsley.
Spring Onion and Potato Soup is a perfect way to enjoy the comforting flavors of potatoes with the bright, fresh notes of spring onions. The creamy texture of the soup, combined with the mild sweetness of the spring onions, creates a rich and satisfying dish that’s perfect for a chilly evening. This soup can be easily customized with different herbs or cheeses, making it a versatile addition to your recipe repertoire. Whether served as a light meal or paired with a hearty bread, this soup is sure to warm you from the inside out.
Spring Onion and Potato Salad
A Spring Onion and Potato Salad is a light yet filling dish that brings together tender potatoes and the sharp, fresh taste of spring onions in a tangy dressing. This salad can be served warm or chilled, making it a versatile addition to picnics, barbecues, or casual dinners. The creamy dressing binds the ingredients together, while the crunch of the onions adds a delightful texture. It’s a refreshing take on a classic potato salad, perfect for showcasing the flavors of spring.
Ingredients:
- 5 medium potatoes, peeled and cubed
- 1 bunch of spring onions, chopped
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Boil the cubed potatoes in salted water for 10-12 minutes, or until tender. Drain and set aside to cool slightly.
- In a large bowl, combine the boiled potatoes with the chopped spring onions.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the potato and onion mixture and toss gently to coat.
- Garnish with fresh parsley and serve immediately, or chill in the fridge for 1-2 hours before serving.
This Spring Onion and Potato Salad is a vibrant and refreshing take on the classic potato salad. The tender potatoes and crunchy spring onions create a satisfying texture, while the tangy dressing adds just the right amount of flavor. Perfect for warm weather gatherings or as a side dish for grilled meats, this salad is both light and filling. It’s an easy, make-ahead dish that can be served warm or chilled, making it a great addition to any meal. The fresh spring onions elevate the dish with their crisp, mild flavor, making this salad a true springtime favorite.
Spring Onion and Potato Gratin
Spring Onion and Potato Gratin is a rich and creamy side dish that brings together thinly sliced potatoes and delicate spring onions in a velvety sauce. The creamy layers of potatoes are perfectly balanced by the sharp flavor of spring onions, and the dish is topped with a golden, cheesy crust. This gratin is an excellent choice for dinner parties or holiday meals, offering a comforting and decadent addition to any main course. Its layers of flavor make it an unforgettable dish that everyone will love.
Ingredients:
- 5 medium potatoes, peeled and thinly sliced
- 1 bunch of spring onions, chopped
- 2 cups heavy cream
- 1 cup grated Gruyère or cheddar cheese
- 2 tbsp butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- In a saucepan, melt the butter over medium heat. Add the garlic and chopped spring onions, and cook for 3-4 minutes until softened.
- Stir in the heavy cream and bring to a simmer. Season with salt and pepper, and let it cook for another 3 minutes to thicken slightly.
- Layer the thinly sliced potatoes in the greased baking dish, then pour the cream and spring onion mixture over the top. Repeat the layers until all ingredients are used.
- Sprinkle the grated cheese evenly on top and cover the dish with foil.
- Bake for 40-45 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Garnish with fresh thyme or parsley before serving.
Spring Onion and Potato Gratin is the perfect balance of creamy, savory, and cheesy flavors. The layers of tender potatoes and aromatic spring onions are enhanced by the richness of the cream and the melt-in-your-mouth cheese. It’s an elegant dish that works wonderfully as a side to roasted meats, grilled vegetables, or a fresh salad. This gratin is not only a treat for the taste buds but also an eye-catching dish that will impress your guests. Whether for a special occasion or a cozy family meal, it’s sure to be a hit.
Spring Onion and Potato Sauté
Spring Onion and Potato Sauté is a quick and simple dish that offers a perfect combination of crispy potatoes and the mild, sweet flavor of spring onions. This side dish is versatile, making it ideal for pairing with a variety of proteins like chicken, fish, or beef. The potatoes are sautéed to a golden crisp, while the spring onions add freshness and depth. Ready in under 30 minutes, this recipe is perfect for a busy weeknight dinner or as a hearty accompaniment to a larger meal.
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 bunch of spring onions, chopped
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh lemon juice for garnish (optional)
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced potatoes and cook, stirring occasionally, for 12-15 minutes, or until they become golden and crispy on the outside.
- Add the chopped spring onions, paprika, salt, and pepper. Continue to cook for another 4-5 minutes, allowing the onions to soften and become fragrant.
- Remove from heat and drizzle with a bit of fresh lemon juice, if desired, for a zesty finish.
- Serve warm as a side dish.
Spring Onion and Potato Sauté is a simple yet flavorful dish that elevates the humble potato with the aromatic taste of spring onions. The crispy potatoes are balanced by the sweetness of the onions, creating a satisfying side dish that complements a wide range of meals. Whether enjoyed as a quick weekday dinner or served alongside a special meal, this sauté is a go-to recipe for its ease and delicious taste. With just a few ingredients and minimal effort, you can create a dish that’s both comforting and bursting with flavor.
Spring Onion and Potato Croquettes
Spring Onion and Potato Croquettes are crispy, golden bites of mashed potatoes and spring onions, seasoned and shaped into small patties before being fried to perfection. These croquettes are a fantastic appetizer or side dish, offering a delightful contrast between the creamy potato filling and the crunchy exterior. The spring onions add a hint of sweetness, making these croquettes extra flavorful. Whether served with a dipping sauce or on their own, they are sure to be a crowd-pleaser.
Ingredients:
- 4 large potatoes, peeled and boiled until soft
- 1 bunch of spring onions, finely chopped
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 cup breadcrumbs
- 1 tbsp butter
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Mash the boiled potatoes with butter, salt, and pepper until smooth and creamy.
- Stir in the finely chopped spring onions and grated Parmesan cheese. Mix well to combine.
- Shape the potato mixture into small patties or croquettes.
- Dip each croquette into the beaten egg, then coat with breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat. Fry the croquettes in batches for 2-3 minutes on each side until golden and crispy.
- Remove from the pan and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Spring Onion and Potato Croquettes are a deliciously crispy and creamy treat that’s perfect for any occasion. The combination of mashed potatoes and spring onions creates a flavorful filling, while the crispy breadcrumb coating adds the perfect crunch. These croquettes can be served as an appetizer, snack, or side dish and are easily customizable with your favorite cheese or seasonings. Their golden exterior and creamy interior make them irresistibly tasty, and they are sure to be a hit at any gathering or family meal.
Spring Onion and Potato Tacos
Spring Onion and Potato Tacos are a flavorful and satisfying vegetarian option for taco lovers. The crispy potatoes, infused with the fresh and mild flavor of spring onions, make for a delicious filling, while the soft taco shells provide the perfect vessel. Topped with a simple salsa, sour cream, or avocado, these tacos are quick to prepare and bursting with flavor. Whether you’re looking for a light lunch or a tasty dinner, these tacos offer a fun twist on traditional taco fillings.
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 bunch of spring onions, chopped
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Fresh salsa, sour cream, or avocado for topping
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, or until they are golden and crispy on the outside.
- Add the chopped spring onions, cumin, paprika, salt, and pepper. Cook for an additional 3-4 minutes until the onions are softened and fragrant.
- Warm the tortillas in a separate pan or microwave.
- Fill each tortilla with the potato and spring onion mixture.
- Top with fresh salsa, a dollop of sour cream, or sliced avocado as desired.
Spring Onion and Potato Tacos are a deliciously simple and satisfying meal that is sure to please anyone, whether they follow a vegetarian diet or not. The crispy potatoes, enhanced by the aromatic spring onions, create a hearty filling that pairs perfectly with fresh salsa or creamy toppings. These tacos are perfect for a quick weeknight dinner, a casual lunch, or even a fun taco night with friends and family. Customize them with your favorite toppings, and you’ll have a meal that’s both satisfying and bursting with flavor.
Spring Onion and Potato Scones
Spring Onion and Potato Scones are a savory twist on traditional scones, combining the comforting taste of mashed potatoes with the bright flavor of spring onions. These scones are tender, flaky, and perfect for breakfast, brunch, or as a side to soups and salads. The mild flavor of the potatoes complements the fresh, sharp bite of the onions, making these scones a delightful addition to your baking repertoire. Easy to prepare and deliciously satisfying, these scones will be a hit at any meal.
Ingredients:
- 2 medium potatoes, peeled and boiled until soft
- 1 bunch of spring onions, finely chopped
- 2 cups all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- Fresh parsley or chives for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mash the boiled potatoes until smooth and set aside to cool slightly.
- In a large bowl, combine the flour, baking powder, and salt. Add the cubed cold butter and work it into the flour mixture until it resembles coarse crumbs.
- Stir in the mashed potatoes and chopped spring onions. Gradually add the milk and mix until the dough just comes together.
- Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick round.
- Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown.
- Garnish with fresh parsley or chives before serving.
Spring Onion and Potato Scones are the perfect balance of tender, flaky texture and savory flavor. The mashed potatoes create a soft crumb, while the fresh spring onions add a delightful burst of flavor. These scones are great for breakfast or as an accompaniment to soups, salads, or roasted meats. They can be enjoyed warm, right out of the oven, or at room temperature, making them an easy and versatile option for any meal. Whether you’re a fan of traditional scones or looking for a savory variation, these are sure to become a favorite in your baking rotation.
Spring Onion and Potato Patties
Spring Onion and Potato Patties are a flavorful and easy-to-make dish that can be served as an appetizer, side dish, or even a light main course. These crispy patties are made from mashed potatoes and spring onions, flavored with spices, and then pan-fried until golden and crisp on the outside. They are versatile enough to be served with a variety of sauces or as a filling for sandwiches and wraps. These patties are both comforting and satisfying, making them a great addition to your meal planning.
Ingredients:
- 4 medium potatoes, peeled and boiled
- 1 bunch of spring onions, finely chopped
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Mash the boiled potatoes in a large bowl until smooth. Stir in the chopped spring onions, breadcrumbs, cumin, chili powder, salt, and pepper.
- Add the beaten egg and mix until well combined. If the mixture is too loose, add a bit more breadcrumbs to help bind it.
- Shape the mixture into small patties, about 2 inches in diameter.
- Heat a little vegetable oil in a frying pan over medium heat. Fry the patties for 2-3 minutes on each side, or until golden and crispy.
- Remove from the pan and drain on paper towels.
- Serve warm with a dipping sauce or as part of a main meal.
Spring Onion and Potato Patties are a simple and satisfying dish that combines the comfort of mashed potatoes with the bright flavor of spring onions. The crispy exterior and tender interior make these patties irresistible, and they can be served in many ways, from appetizers to main dishes. With their ease of preparation and versatility, these patties are a great option for both busy weeknights and casual gatherings. Serve them with your favorite sauces or enjoy them as is—the flavor-packed bites are sure to be a hit with everyone.
Spring Onion and Potato Soup
Spring Onion and Potato Soup is a hearty, creamy soup that combines the velvety smoothness of pureed potatoes with the fresh, aromatic flavor of spring onions. This comforting soup is ideal for cooler weather and makes for a nourishing lunch or light dinner. With its delicate flavor profile, it can be served as a starter at dinner parties or as a meal paired with crusty bread. The creamy texture and mild taste of the spring onions make this soup both soothing and satisfying, offering a perfect balance of flavors.
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 bunch of spring onions, chopped
- 1 clove garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, melt the butter over medium heat. Add the minced garlic and chopped spring onions, and cook for 4-5 minutes until softened and fragrant.
- Add the diced potatoes to the pot and stir to combine with the onions and garlic.
- Pour in the vegetable broth, bringing the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or transfer the mixture in batches to a regular blender.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 5 minutes.
- Garnish with fresh parsley before serving.
Spring Onion and Potato Soup is a simple yet elegant dish that provides a rich, comforting experience with each spoonful. The creamy texture of the potatoes pairs perfectly with the subtle sharpness of the spring onions, creating a balanced and flavorful soup. Whether served on its own or as an accompaniment to a meal, this soup is perfect for cozy evenings and is a great way to highlight the flavors of spring onions. Serve it with warm bread for a wholesome meal that is both light and satisfying.
Spring Onion and Potato Salad
Spring Onion and Potato Salad is a vibrant, tangy dish that combines tender potatoes with the fresh bite of spring onions. This salad is perfect for picnics, barbecues, or as a light side dish. The dressing adds a tangy and creamy element, making each bite refreshing yet satisfying. The mix of textures—from soft potatoes to crunchy onions—gives this salad a delightful contrast, while the flavors remain light and refreshing. It’s a wonderful way to enjoy spring onions in a salad format.
Ingredients:
- 6 medium potatoes, boiled and cubed
- 1 bunch of spring onions, chopped
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions:
- Boil the potatoes until tender, then allow them to cool slightly before cutting them into cubes.
- In a large bowl, combine the cubed potatoes and chopped spring onions.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the potato and onion mixture and toss gently to coat.
- Garnish with fresh dill or parsley, if desired, and refrigerate for at least 30 minutes before serving.
Spring Onion and Potato Salad is the perfect side dish for any occasion, offering a refreshing yet comforting combination of flavors and textures. The creamy dressing complements the tender potatoes and crisp spring onions, while the tangy mustard and vinegar elevate the taste. It’s easy to prepare and can be made ahead, allowing the flavors to meld together over time. Whether served at a casual gathering or a holiday meal, this salad is sure to be a crowd-pleaser, offering a light and flavorful addition to your menu.
Spring Onion and Potato Frittata
Spring Onion and Potato Frittata is a versatile and simple dish that brings together eggs, potatoes, and fresh spring onions in a flavorful, fluffy combination. Perfect for breakfast, brunch, or a light dinner, the frittata is cooked in a skillet, allowing for a crisp edge and a soft, creamy center. This dish is easy to customize with additional vegetables, cheese, or herbs, making it a great option for any meal of the day. With its rich flavors and satisfying texture, it’s a great way to enjoy the combination of spring onions and potatoes.
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 bunch of spring onions, chopped
- 6 large eggs
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish (optional)
Instructions:
- Heat the olive oil in an oven-safe skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes until golden and tender, stirring occasionally.
- Add the chopped spring onions to the skillet and cook for an additional 2-3 minutes, allowing the onions to soften.
- In a separate bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
- Pour the egg mixture over the potatoes and onions in the skillet. Cook without stirring for 3-4 minutes, then transfer the skillet to the preheated oven at 375°F (190°C).
- Bake for 10-12 minutes, or until the eggs are set and the frittata is golden brown.
- Garnish with fresh herbs and serve warm.
Spring Onion and Potato Frittata is a delicious, simple dish that’s perfect for breakfast or any time you need a satisfying meal. The combination of tender potatoes, fresh spring onions, and eggs creates a filling, comforting dish that is both light and hearty. The addition of Parmesan cheese adds a savory richness that enhances the flavors. Whether you enjoy it on its own or paired with a side salad, this frittata is a versatile and easy-to-make dish that can be customized to suit your taste.
Note: More recipes are coming soon!
