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Spring onion biscuits are a delightful way to elevate your biscuit game.
These savory treats offer the perfect combination of flakiness, butteriness, and the subtle sharpness of fresh spring onions.
Whether you’re serving them at breakfast, as a side for dinner, or as an afternoon snack, spring onion biscuits add an extra layer of flavor and excitement to your meal.
The beauty of spring onion biscuits lies in their versatility, with endless variations to suit different tastes and dietary preferences.
From classic savory versions to inventive twists with cheeses, herbs, or even bacon, there’s a spring onion biscuit recipe for everyone.
In this article, we’ll explore 35+ spring onion biscuit recipes that promise to bring fresh, zesty flavors to your table.
Whether you’re a seasoned baker or a beginner, these recipes will inspire you to bake the most delicious biscuits filled with the aromatic goodness of spring onions.
35+ Easy and Delicious Spring Onion Biscuit Recipes for Every Baker
Spring onion biscuits are a wonderfully versatile and flavorful addition to your baking repertoire.
With over 35 unique recipes to choose from, you can easily experiment with different variations to suit your preferences.
From the classic, buttery spring onion biscuits to more creative combinations with cheese, herbs, and even bacon, there’s no shortage of ways to enjoy this savory treat.
Whether you’re a beginner or an experienced baker, these recipes are sure to inspire you to try something new and bring fresh flavors to your meals.
So, grab your ingredients, preheat that oven, and get ready to enjoy these irresistible spring onion biscuits in your next cooking adventure!
Classic Spring Onion Buttermilk Biscuits
These Classic Spring Onion Buttermilk Biscuits bring the warmth of home baking with a savory twist. Perfectly flaky, tender, and infused with the delicate yet flavorful aroma of spring onions, they’re ideal for breakfast, as a snack, or as an accompaniment to soups and stews. The tanginess of buttermilk enhances the biscuit’s texture, while the fresh spring onions add a burst of freshness to every bite.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk (chilled)
- 1/2 cup finely chopped spring onions
Instructions:
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Incorporate Butter: Add cold butter cubes into the flour mixture. Use a pastry cutter or your fingertips to work the butter in until it resembles coarse crumbs.
- Add Spring Onions: Fold in the chopped spring onions, ensuring even distribution.
- Add Buttermilk: Gradually pour in the buttermilk, stirring gently until the dough comes together. Avoid overmixing.
- Shape and Cut: Turn the dough out onto a floured surface. Gently pat it into a 1-inch thick rectangle. Use a round cutter to cut out biscuits.
- Bake: Place the biscuits on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
- Serve Warm: Let them cool slightly before serving with butter or your favorite spread.
The Classic Spring Onion Buttermilk Biscuits are a must-try for anyone who enjoys the interplay of flaky textures and subtle, savory flavors. These biscuits will quickly become a household favorite, elevating any meal they accompany. Their simplicity and deliciousness make them an ideal go-to recipe.
Cheddar and Spring Onion Drop Biscuits
Cheddar and Spring Onion Drop Biscuits are the epitome of quick and easy comfort food. Made without the need to roll or cut the dough, these biscuits come together in minutes. The sharpness of cheddar pairs beautifully with the mild oniony kick of spring onions, making them a versatile side dish or snack.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped spring onions
- 1 cup milk
- 1/4 cup melted unsalted butter
Instructions:
- Preheat Oven: Heat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, garlic powder, and salt.
- Add Cheese and Spring Onions: Stir in the cheddar cheese and spring onions.
- Combine Wet Ingredients: In a separate bowl, mix milk and melted butter. Pour the mixture into the dry ingredients. Stir until just combined.
- Drop Biscuits: Using a spoon, drop mounds of dough onto the prepared baking sheet. Leave space between each biscuit for spreading.
- Bake: Bake for 12-15 minutes or until golden brown.
- Cool Slightly: Let them cool for a few minutes before serving.
With their crispy edges and soft, cheesy centers, these Cheddar and Spring Onion Drop Biscuits are perfect for a last-minute addition to any meal. They are effortless to make and packed with flavor, ensuring they’ll disappear as quickly as you make them.
Whole Wheat Spring Onion Biscuits
Whole Wheat Spring Onion Biscuits offer a healthier spin on the classic biscuit. Made with whole wheat flour, they deliver a nutty, earthy flavor complemented by the freshness of spring onions. These biscuits are an excellent choice for a hearty breakfast or a wholesome snack, proving that nutritious and delicious can go hand in hand.
Ingredients:
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 1/2 cup plain yogurt (or Greek yogurt)
- 1/4 cup milk
- 1/2 cup finely chopped spring onions
Instructions:
- Prepare Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Flours and Seasonings: In a large bowl, combine whole wheat flour, all-purpose flour, baking powder, and salt.
- Cut in Butter: Add cold butter and cut it into the flour mixture until it resembles coarse crumbs.
- Mix Wet Ingredients: In another bowl, whisk yogurt and milk until smooth. Pour this mixture into the dry ingredients and stir until just combined.
- Incorporate Spring Onions: Gently fold in the spring onions.
- Shape and Cut: Turn the dough out onto a floured surface, pat it to 1-inch thickness, and cut into biscuits using a round cutter.
- Bake: Place the biscuits on the baking sheet and bake for 12-15 minutes or until golden brown.
- Serve: Enjoy warm with a dollop of butter or your favorite spread.
The Whole Wheat Spring Onion Biscuits are a testament to how delicious healthy baking can be. They offer a satisfying crunch on the outside and a soft, flavorful inside, making them a delightful choice for those looking to incorporate more whole grains into their diet without compromising on taste.
Spring Onion and Herb Cream Biscuits
Spring Onion and Herb Cream Biscuits are an indulgent and aromatic take on the classic biscuit. The addition of fresh herbs like parsley or dill, combined with the mild flavor of spring onions, creates a harmonious flavor profile. Cream makes the biscuits extra tender and rich, ensuring they melt in your mouth. These are perfect for tea time, dinner sides, or as a base for savory toppings.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup finely chopped spring onions
- 2 tbsp finely chopped fresh herbs (parsley, dill, or chives)
- 1 cup heavy cream
Instructions:
- Preheat Oven: Set your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
- Add Onions and Herbs: Stir in the spring onions and fresh herbs until evenly distributed.
- Incorporate Cream: Pour the heavy cream into the dry mixture and gently stir until the dough just comes together. Avoid overmixing.
- Shape Biscuits: Turn the dough onto a floured surface and pat it into a 1-inch thick circle. Cut into biscuits with a round cutter.
- Bake: Arrange the biscuits on the baking sheet and bake for 12-15 minutes, or until golden.
- Cool Slightly: Let them cool slightly before serving with butter, cream cheese, or your favorite spread.
Spring Onion and Herb Cream Biscuits deliver a burst of fresh, herby flavors and a luxurious texture. They’re versatile, easy to make, and bring a sophisticated twist to any meal, leaving your family and guests craving more.
Parmesan and Spring Onion Biscuits
Parmesan and Spring Onion Biscuits are a savory delight that pairs the sharp, nutty flavor of Parmesan cheese with the fresh taste of spring onions. These biscuits have a crumbly texture and a cheesy aroma, making them the perfect side dish for hearty soups, salads, or pasta dinners. Their golden tops and rich flavor will make them a crowd-pleaser at any gathering.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped spring onions
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions:
- Preheat Oven: Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, salt, and Parmesan cheese.
- Add Butter: Work the cold butter into the flour mixture until it resembles coarse crumbs.
- Incorporate Spring Onions: Fold in the spring onions.
- Mix Wet Ingredients: Pour milk into the bowl and stir gently until a dough forms.
- Shape and Bake: Scoop or shape the dough into biscuits and place on the baking sheet. Bake for 12-15 minutes until golden brown.
- Serve Warm: Serve warm with butter or alongside your favorite dishes.
Parmesan and Spring Onion Biscuits are a savory sensation that combines the perfect balance of cheese and onion flavors. Their crisp exterior and fluffy interior make them an irresistible choice for any occasion, whether it’s a weeknight dinner or a special event.
Vegan Spring Onion Coconut Oil Biscuits
These Vegan Spring Onion Coconut Oil Biscuits are a healthy and plant-based alternative to traditional biscuits. Coconut oil provides a light and flaky texture, while the spring onions add a vibrant flavor. These dairy-free biscuits are perfect for anyone looking for a wholesome, flavorful option that doesn’t compromise on taste or texture.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup solid coconut oil
- 3/4 cup almond milk (or any plant-based milk)
- 1/2 cup finely chopped spring onions
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Add Coconut Oil: Cut in the solid coconut oil until the mixture resembles coarse crumbs.
- Add Spring Onions: Stir in the spring onions.
- Combine with Milk: Slowly pour in the almond milk, mixing until a dough forms. Avoid overworking the dough.
- Shape and Cut: Turn the dough onto a floured surface, pat it to about 1-inch thickness, and cut into biscuits.
- Bake: Arrange biscuits on the baking sheet and bake for 12-15 minutes, or until golden brown.
- Cool and Serve: Let the biscuits cool slightly before serving.
Vegan Spring Onion Coconut Oil Biscuits are a delightful choice for those seeking a plant-based treat. Their light, fluffy texture and fresh, savory flavor make them a versatile addition to breakfast, lunch, or dinner, proving that vegan baking can be just as delicious as traditional recipes.
Spring Onion Cheddar Drop Biscuits
Spring Onion Cheddar Drop Biscuits are the ultimate comfort food, combining the tangy richness of sharp cheddar with the fresh zing of spring onions. These drop biscuits skip the rolling and cutting, making them a quick and easy option for busy days. Their tender, cheesy texture pairs perfectly with soups, chili, or even as a standalone snack.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped spring onions
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
Instructions:
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Add Cheese and Onions: Fold in the cheddar cheese and spring onions until evenly coated with flour.
- Mix Wet Ingredients: Combine melted butter and milk, then pour into the dry mixture. Stir until just combined.
- Drop Biscuits: Using a spoon or cookie scoop, drop mounds of dough onto the baking sheet, spacing them evenly.
- Bake: Bake for 12-15 minutes, or until golden brown.
- Serve Warm: Enjoy fresh from the oven with butter or as a savory accompaniment to meals.
These Spring Onion Cheddar Drop Biscuits are effortless to make and bursting with flavor. The combination of melty cheddar and fresh onions in every bite will leave your family and guests asking for seconds—and the recipe!
Buttermilk and Spring Onion Biscuits
Buttermilk and Spring Onion Biscuits are a classic Southern-style treat with a fresh twist. The tangy buttermilk creates a tender crumb, while the spring onions add a burst of flavor. Perfectly flaky and golden, these biscuits are ideal for breakfast sandwiches, as a side for fried chicken, or topped with gravy for a comforting meal.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup finely chopped spring onions
- 3/4 cup cold buttermilk
Instructions:
- Preheat Oven: Heat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in Butter: Use a pastry cutter or fingers to mix the butter into the flour until it resembles coarse crumbs.
- Incorporate Onions: Gently fold in the spring onions.
- Add Buttermilk: Pour in the buttermilk and stir just until a dough forms. Do not overmix.
- Shape and Cut: Turn the dough onto a floured surface, pat it to a 1-inch thickness, and use a biscuit cutter to shape rounds.
- Bake: Arrange biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve Warm: Best enjoyed straight from the oven with butter or your favorite topping.
Buttermilk and Spring Onion Biscuits offer a perfect balance of tanginess and freshness in every bite. They’re versatile, simple to prepare, and sure to become a staple recipe in your kitchen for any occasion.
Spring Onion and Bacon Biscuits
Spring Onion and Bacon Biscuits are a savory treat that takes biscuits to the next level. The smoky, salty flavor of crispy bacon complements the mild freshness of spring onions, creating a biscuit that’s hearty and full of character. These are great for breakfast, brunch, or as a side to a comforting bowl of soup.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup cooked, crumbled bacon (about 4 slices)
- 1/4 cup finely chopped spring onions
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper.
- Cut in Butter: Use a pastry cutter to incorporate the cold butter until the mixture resembles coarse crumbs.
- Add Bacon and Onions: Stir in the bacon and spring onions, ensuring they’re evenly distributed.
- Mix Wet Ingredients: Add the milk gradually, stirring until the dough just comes together.
- Shape Biscuits: Roll the dough to a 1-inch thickness and cut with a biscuit cutter.
- Bake: Place biscuits on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Cool Slightly: Let cool for a few minutes before serving.
Spring Onion and Bacon Biscuits are a flavorful, hearty option that’s sure to please. Whether served with a pat of butter or enjoyed plain, these biscuits combine smoky bacon goodness with fresh onion flavor for a truly satisfying experience.
Spring Onion Parmesan Biscuits
Spring Onion Parmesan Biscuits bring a delightful medley of sharp, nutty Parmesan cheese and the vibrant freshness of spring onions to the table. These biscuits are flaky and rich, perfect for pairing with soups, salads, or as a savory snack. With their golden crust and cheesy aroma, they’re bound to become a family favorite.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup grated Parmesan cheese
- 1/4 cup finely chopped spring onions
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions:
- Preheat Oven: Heat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and pepper.
- Incorporate Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Add Cheese and Onions: Stir in the Parmesan and spring onions, distributing them evenly.
- Combine with Milk: Gradually add the milk, mixing just until a dough forms.
- Shape Biscuits: Roll out the dough on a floured surface to about 1-inch thickness and cut using a biscuit cutter.
- Bake: Place biscuits on the baking sheet and bake for 12-15 minutes or until golden brown.
- Serve: Serve warm with a pat of butter or as a complement to your meal.
Spring Onion Parmesan Biscuits deliver a perfect balance of cheesy richness and fresh onion flavor. These biscuits are versatile and easy to make, ensuring they’ll be a hit at any gathering or family dinner.
Spring Onion and Herb Yogurt Biscuits
Spring Onion and Herb Yogurt Biscuits are a refreshing take on traditional biscuits. The yogurt adds a tangy note and ensures a tender crumb, while fresh herbs like parsley or dill, combined with spring onions, provide an aromatic lift. Perfect for brunch or a light meal, these biscuits are a healthier yet indulgent option.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup finely chopped spring onions
- 2 tbsp finely chopped parsley or dill
- 1/2 cup plain Greek yogurt
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup milk
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Incorporate Butter: Cut in the butter until the mixture resembles coarse crumbs.
- Add Onions and Herbs: Fold in the spring onions and herbs.
- Mix Wet Ingredients: Combine yogurt and milk in a separate bowl, then stir into the dry mixture until just combined.
- Shape Dough: Roll the dough on a floured surface to 1-inch thickness and cut using a biscuit cutter.
- Bake: Bake for 12-15 minutes or until the biscuits are golden brown.
- Serve: Enjoy warm with herb butter or as a savory side dish.
These Spring Onion and Herb Yogurt Biscuits are light, flavorful, and packed with freshness. They’re an excellent choice for anyone seeking a delicious and wholesome biscuit recipe that’s as versatile as it is tasty.
Spicy Spring Onion and Jalapeño Biscuits
Spicy Spring Onion and Jalapeño Biscuits bring a zesty kick to the classic biscuit. The heat from jalapeños perfectly complements the mild sweetness of spring onions, making these biscuits a bold choice for spice lovers. They’re ideal as a snack, a side dish, or paired with chili and stews.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper (optional)
- 1/4 cup finely chopped spring onions
- 2 tbsp finely chopped jalapeños (seeds removed for milder heat)
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions:
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and cayenne pepper.
- Cut in Butter: Use a pastry cutter to incorporate the cold butter until the mixture resembles coarse crumbs.
- Add Onions and Jalapeños: Stir in the spring onions and jalapeños.
- Combine with Milk: Gradually pour in the milk, stirring until a dough forms.
- Shape Biscuits: Roll out the dough to a 1-inch thickness and cut with a biscuit cutter.
- Bake: Arrange on the baking sheet and bake for 12-15 minutes until golden.
- Serve: Enjoy warm with cream cheese or butter to balance the spice.
Spicy Spring Onion and Jalapeño Biscuits are a flavorful, fiery twist on traditional biscuits. They’re perfect for anyone who loves a bit of heat in their baked goods and will quickly become a favorite at the table.
Spring Onion and Cream Cheese Biscuits
Spring Onion and Cream Cheese Biscuits offer a creamy, melt-in-your-mouth texture with a touch of savory onion flavor. The addition of cream cheese adds richness and tenderness to the biscuit dough, making these a delectable choice for breakfast or a savory snack. Paired with a dollop of butter or your favorite spread, they’re sure to be a hit with everyone.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup finely chopped spring onions
- 4 oz cream cheese, softened
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions:
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Incorporate Butter and Cream Cheese: Cut in the cold butter and cream cheese with a pastry cutter until the mixture resembles coarse crumbs.
- Add Spring Onions: Stir in the chopped spring onions until evenly distributed.
- Mix Wet Ingredients: Gradually add milk, stirring until a soft dough forms.
- Shape Biscuits: Roll the dough on a floured surface to about 1-inch thickness and cut with a biscuit cutter.
- Bake: Arrange biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Serve warm with butter or a creamy spread.
These Spring Onion and Cream Cheese Biscuits are rich, tender, and bursting with flavor. The cream cheese gives them a soft, pillowy texture that pairs beautifully with the subtle bite of spring onions. Ideal for brunch or a side dish, these biscuits will elevate any meal.
Whole Wheat Spring Onion Biscuits
Whole Wheat Spring Onion Biscuits offer a hearty and wholesome twist on the classic biscuit. The nutty flavor of whole wheat flour is complemented by the mild freshness of spring onions, creating a healthier, yet delicious alternative. These biscuits are perfect for those looking for a nutritious option that doesn’t compromise on flavor.
Ingredients:
- 1 1/2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup finely chopped spring onions
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk (or more if needed)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, and salt.
- Cut in Butter: Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Add Spring Onions: Gently stir in the chopped spring onions.
- Add Milk: Gradually pour in the milk, stirring until a dough forms. Add more milk if needed to bring the dough together.
- Shape Biscuits: Turn the dough onto a floured surface, gently knead a few times, and roll it out to about 1-inch thickness. Cut with a biscuit cutter.
- Bake: Place biscuits on the baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Serve warm as a hearty side dish or enjoy with your favorite spread.
Whole Wheat Spring Onion Biscuits combine the wholesome goodness of whole wheat with the bright, fresh flavor of spring onions. These biscuits are a deliciously nutritious option, ideal for breakfast or as a side with soups and stews.
Garlic Butter Spring Onion Biscuits
Garlic Butter Spring Onion Biscuits are a savory and indulgent twist on traditional biscuits, packed with rich, buttery flavor and a delightful garlic punch. The fresh spring onions add a layer of freshness, making them perfect for pairing with pasta, soups, or simply served as a flavorful snack.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup finely chopped spring onions
- 4 tbsp unsalted butter, cold and cubed
- 1/2 cup milk
- 2 tbsp melted butter
- 1 clove garlic, minced
- 1 tbsp fresh parsley (optional)
Instructions:
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Cut in Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Add Spring Onions: Fold in the chopped spring onions.
- Add Milk: Gradually stir in the milk until the dough just comes together.
- Shape Biscuits: Turn the dough onto a floured surface and roll it out to about 1-inch thickness. Cut with a biscuit cutter.
- Bake: Place biscuits on the baking sheet and bake for 12-15 minutes, or until golden brown.
- Prepare Garlic Butter: In a small saucepan, melt the butter and add minced garlic. Cook for 1-2 minutes until fragrant.
- Brush Biscuits: Remove the biscuits from the oven and immediately brush them with the garlic butter. Garnish with fresh parsley, if desired.
Garlic Butter Spring Onion Biscuits offer an irresistible combination of rich garlic butter and savory spring onions. These biscuits are a flavorful addition to any meal, and their buttery, garlicky finish makes them even more indulgent. Perfect for dinner or special occasions!
Cheddar and Spring Onion Biscuits
Cheddar and Spring Onion Biscuits combine the sharp, creamy taste of cheddar cheese with the fresh, zesty flavor of spring onions. These savory biscuits are packed with flavor and are perfect as a side dish for soups, stews, or a hearty breakfast. The melted cheese creates a deliciously gooey interior, while the spring onions add a fresh crunch, making every bite a comforting experience.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped spring onions
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions:
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and black pepper.
- Incorporate Butter: Cut the cold butter into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
- Add Cheese and Onions: Stir in the shredded cheddar cheese and chopped spring onions.
- Add Milk: Gradually pour in the milk, stirring until the dough just comes together.
- Shape Biscuits: Turn the dough onto a floured surface and roll it out to about 1-inch thickness. Cut with a biscuit cutter.
- Bake: Place the biscuits on the baking sheet and bake for 12-15 minutes or until golden brown.
- Serve: Serve warm with butter or as a side dish to your favorite meal.
Cheddar and Spring Onion Biscuits offer a perfect balance of creamy cheese and fresh onion flavor, making them a satisfying side for any meal. Their buttery, flaky texture combined with the rich cheese and zesty onions creates a comforting treat that everyone will love.
Spring Onion and Bacon Biscuits
Spring Onion and Bacon Biscuits take the classic savory biscuit to a whole new level. The crispy, salty bacon pieces mixed with the mild onion flavor create a mouthwatering combination. These biscuits are ideal for breakfast, brunch, or as an accompaniment to any main dish. The bacon adds a rich, savory depth, while the spring onions brighten up the flavor, making these biscuits irresistible.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup finely chopped spring onions
- 1/2 cup cooked and crumbled bacon (about 4 slices)
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions:
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Incorporate Butter: Cut the cold butter into the dry ingredients with a pastry cutter until the mixture resembles coarse crumbs.
- Add Bacon and Onions: Stir in the chopped spring onions and crumbled bacon.
- Add Milk: Gradually pour in the milk, mixing until the dough just comes together.
- Shape Biscuits: Roll the dough out to about 1-inch thickness and cut with a biscuit cutter.
- Bake: Place the biscuits on the baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Serve warm with a dollop of butter or enjoy as a side dish to any savory meal.
Spring Onion and Bacon Biscuits offer a savory combination of crispy bacon and fresh onions, creating an incredibly satisfying treat. These biscuits are flavorful enough to be served on their own or as an accompaniment to your favorite main dishes. A perfect choice for anyone who loves bacon!
Spring Onion and Sun-Dried Tomato Biscuits
Spring Onion and Sun-Dried Tomato Biscuits combine two Mediterranean-inspired ingredients for a unique and flavorful biscuit. The sweet and tangy sun-dried tomatoes pair beautifully with the sharpness of spring onions, resulting in a biscuit that’s both savory and slightly sweet. These biscuits are perfect for serving with salads, pasta, or as a snack with cheese.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup finely chopped spring onions
- 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions:
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Incorporate Butter: Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Add Sun-Dried Tomatoes and Onions: Stir in the spring onions and chopped sun-dried tomatoes.
- Add Milk: Gradually add the milk, stirring until the dough just comes together.
- Shape Biscuits: Turn the dough out onto a floured surface, roll to about 1-inch thickness, and cut with a biscuit cutter.
- Bake: Place biscuits on the baking sheet and bake for 12-15 minutes or until golden brown.
- Serve: Serve warm with butter or as a side dish for Mediterranean-inspired meals.
Spring Onion and Sun-Dried Tomato Biscuits are a flavorful, Mediterranean-inspired twist on the classic biscuit. The combination of tangy sun-dried tomatoes and fresh spring onions creates a balanced flavor that’s perfect for pairing with light dishes or enjoying on their own. A unique and delicious treat!
Spring Onion and Parmesan Biscuits
Spring Onion and Parmesan Biscuits bring together the sharp, nutty flavor of Parmesan cheese and the mild, fresh taste of spring onions. The combination of the savory cheese and the zesty onions creates a flavor-packed biscuit with a crispy exterior and a soft, tender interior. Perfect for breakfast, brunch, or served alongside soups and salads, these biscuits will become a new favorite in your recipe collection.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup finely chopped spring onions
- 1/2 cup grated Parmesan cheese
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions:
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Incorporate Butter: Cut in the cold butter with a pastry cutter until the mixture resembles coarse crumbs.
- Add Cheese and Onions: Stir in the grated Parmesan cheese and chopped spring onions.
- Add Milk: Gradually add the milk, mixing until the dough just comes together.
- Shape Biscuits: Roll the dough out to about 1-inch thickness and cut with a biscuit cutter.
- Bake: Place the biscuits on the baking sheet and bake for 12-15 minutes or until golden brown.
- Serve: Serve warm with butter or as a side to your favorite savory meal.
Spring Onion and Parmesan Biscuits are a perfect balance of savory and zesty flavors, with the Parmesan cheese adding a nutty richness that perfectly complements the spring onions. Their crispy exterior and tender interior make them ideal for any occasion, whether you’re serving them at breakfast or as a savory accompaniment to dinner.
Spring Onion and Herb Biscuits
Spring Onion and Herb Biscuits are infused with a delightful mix of fresh herbs, including thyme, rosemary, and parsley, along with the crisp bite of spring onions. The herbal notes provide a fragrant, savory experience that is perfectly complemented by the spring onions’ freshness. These biscuits are an excellent choice for serving alongside roasted meats, salads, or as a snack with a cup of tea.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup finely chopped spring onions
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh parsley, chopped
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions:
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Incorporate Butter: Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- Add Herbs and Onions: Stir in the chopped spring onions, thyme, rosemary, and parsley.
- Add Milk: Gradually pour in the milk, stirring until the dough just comes together.
- Shape Biscuits: Turn the dough onto a floured surface, roll to about 1-inch thickness, and cut with a biscuit cutter.
- Bake: Place biscuits on the baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Serve warm with a dollop of butter or enjoy as a savory side dish.
Spring Onion and Herb Biscuits are a flavorful, aromatic treat that brings the freshness of herbs and the subtle sharpness of spring onions together. Their light, flaky texture and savory profile make them perfect for a variety of occasions. These biscuits pair well with roasted meats or salads and add an elegant touch to any meal.
Vegan Spring Onion Biscuits
Vegan Spring Onion Biscuits offer a plant-based twist on the classic recipe without sacrificing flavor or texture. Using non-dairy milk and vegan butter, these biscuits remain light, flaky, and full of savory spring onion flavor. They are an excellent option for those following a vegan or dairy-free diet, and they still pack all the richness and flavor of traditional biscuits.
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup finely chopped spring onions
- 1/2 cup vegan butter, cold and cubed
- 3/4 cup unsweetened almond milk (or other plant-based milk)
Instructions:
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Incorporate Butter: Cut in the cold vegan butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add Spring Onions: Stir in the chopped spring onions.
- Add Milk: Gradually pour in the almond milk, mixing until the dough just comes together.
- Shape Biscuits: Roll the dough out to about 1-inch thickness and cut with a biscuit cutter.
- Bake: Place the biscuits on the baking sheet and bake for 12-15 minutes, or until golden brown.
- Serve: Serve warm with vegan butter or enjoy on their own as a savory snack.
Vegan Spring Onion Biscuits offer a delightful plant-based option for anyone who enjoys flaky, savory biscuits. The combination of fresh spring onions and vegan butter results in a rich, flavorful biscuit that’s perfect for any meal. Whether you’re vegan or simply looking for a dairy-free option, these biscuits are a delicious choice.
Note: More recipes are coming soon!
