25+ Savory Spring Onion Bread Recipes You Need to Try

Spring onions are a versatile and flavorful ingredient, commonly used in both savory and sweet dishes.

When it comes to bread, spring onions elevate the flavor profile with their mild, sweet, and slightly sharp taste.

Whether incorporated into soft dinner rolls, savory loaves, or infused into focaccia, spring onions can make any bread recipe shine.

If you’re a fan of bread that carries an aromatic, savory kick, then you’re in for a treat! In this blog post, we’ve gathered over 25 of the best spring onion bread recipes to inspire your next baking adventure.

From traditional loaves to innovative twists, there’s something here for everyone—from novice bakers to seasoned pros.

Let’s dive into these mouthwatering ideas to bring the fresh, zesty flavor of spring onions into your kitchen!

25+ Savory Spring Onion Bread Recipes You Need to Try

Spring onion bread recipes are a delightful way to infuse more flavor into your baking routine.

Whether you’re looking for a side to pair with your favorite soups or stews, or you simply want a unique bread to serve at your next gathering, spring onion bread can easily become your new favorite.

The versatility of spring onions allows you to create everything from classic loaves to gourmet dinner rolls and even stuffed bread creations.

We hope this collection of 25+ recipes has inspired you to get creative with your baking and bring these savory delights to life in your own kitchen.

Enjoy experimenting with different techniques and ingredients, and remember that a fresh loaf of spring onion bread is sure to bring joy to any occasion!

Spring Onion and Cheddar Quick Bread

This savory spring onion and cheddar quick bread is the perfect choice for any meal. Loaded with the vibrant flavor of spring onions and the sharp taste of cheddar cheese, this easy-to-make bread is ideal for breakfast, snacks, or as a side to your favorite soup. The best part is that there’s no need for yeast, and the bread comes together in just under an hour. Its soft, fluffy texture combined with the rich cheese and fragrant onions makes it an irresistible choice.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup chopped spring onions (green parts only)
• 1/4 cup unsalted butter, melted
• 1 cup milk
• 1 large egg

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
3. Stir in the shredded cheddar cheese and chopped spring onions, making sure they are evenly distributed.
4. In a separate bowl, whisk together the melted butter, milk, and egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This spring onion and cheddar quick bread is a delightful balance of savory flavors and soft texture. The mild bite of spring onions blends beautifully with the rich, creamy cheddar, creating a comforting bread that pairs well with both hearty and light meals. It’s a great option for busy mornings or when you want to elevate a simple meal without much effort. Enjoy it warm or toasted with a bit of butter for an added indulgence!

Spring Onion and Bacon Bread

This spring onion and bacon bread is a savory treat that combines the crispy, salty goodness of bacon with the aromatic flavor of fresh spring onions. This bread is ideal for those who love a hearty, flavorful loaf. Perfect for sandwiches, as a side dish, or even served on its own with a dollop of butter, this bread is sure to be a hit at your next family meal or gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 cup cooked bacon, crumbled
• 1/2 cup chopped spring onions
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Add the crumbled bacon and chopped spring onions, stirring to evenly distribute them throughout the dry ingredients.
4. In a separate bowl, combine the buttermilk, eggs, and melted butter.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool for 10 minutes in the pan, then remove from the pan and place on a wire rack to cool completely.

The combination of crispy bacon and fresh spring onions in this bread provides a perfect balance of salty and savory flavors. The bread’s soft crumb contrasts beautifully with the bacon’s crunch, making each bite an exciting experience. This spring onion and bacon bread is an ideal accompaniment to a hearty breakfast or lunch, or simply enjoyed as a snack with a bit of cream cheese or butter. Its irresistible aroma will fill your kitchen and make it hard to resist a second slice.

Spring Onion Herb Focaccia Bread

This spring onion herb focaccia bread is a flavorful twist on a classic Italian bread. With the added freshness of spring onions and a blend of herbs, this focaccia offers a subtle, aromatic flavor profile that’s perfect for dipping in olive oil or serving alongside pasta. The bread’s light, airy texture paired with the crispiness of the crust will leave you craving more. It’s an excellent choice for any gathering, offering a delightful contrast to heavier dishes.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water
• 1/4 cup olive oil (plus extra for drizzling)
• 1 teaspoon salt
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 cup chopped spring onions

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour, salt, rosemary, and thyme. Pour in the yeast mixture and olive oil, stirring to form a dough.
3. Knead the dough for about 8 minutes on a floured surface until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
4. Preheat the oven to 400°F (200°C) and grease a baking sheet.
5. Punch down the dough and transfer it to the prepared baking sheet, pressing it into a rectangle.
6. Gently press your fingers into the dough to create dimples, then sprinkle the chopped spring onions on top. Drizzle with olive oil and season with a pinch of salt.
7. Bake for 20-25 minutes, or until golden brown and the edges are crispy.
8. Allow the focaccia to cool slightly before slicing and serving.

This spring onion herb focaccia bread is a delicious, aromatic bread with a crispy crust and soft, pillowy interior. The spring onions add a mild onion flavor that complements the herbs, making this bread perfect for a variety of occasions. Whether served as an appetizer, a side to pasta, or simply enjoyed on its own with a drizzle of olive oil, this bread is sure to impress anyone who takes a bite. It’s easy to prepare, yet elegant enough to be the centerpiece of your next meal.

Spicy Spring Onion and Jalapeño Bread

If you love a little kick in your bread, this spicy spring onion and jalapeño bread is for you. The combination of fresh spring onions and jalapeño peppers adds a delightful heat that perfectly complements the bread’s soft texture. Whether served warm with butter or as a bold side dish, this bread is ideal for those who enjoy spicy flavors and want to spice up their meals with something special. This recipe is both flavorful and easy to make, making it a great choice for casual gatherings or as a unique addition to your bread collection.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/4 cup chopped fresh spring onions
• 1-2 jalapeño peppers, finely chopped (seeds removed for less heat)
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, combine the flour, baking powder, salt, cumin, and black pepper.
3. Stir in the chopped spring onions and jalapeños, making sure they are evenly distributed throughout the dry ingredients.
4. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This spicy spring onion and jalapeño bread brings a delightful heat that works wonderfully with the soft, fluffy texture of the bread. The jalapeños give it a lively kick, while the spring onions add a subtle crunch and flavor. It’s perfect for those who enjoy bold flavors and want to incorporate something a little different into their bread repertoire. Serve it alongside grilled meats or dip it in your favorite salsa or guacamole for a truly satisfying treat.

Spring Onion and Herb Sourdough Bread

This spring onion and herb sourdough bread is a flavorful and tangy twist on the classic sourdough. The addition of fresh spring onions and a mix of herbs elevates the bread’s flavor, giving it a savory, aromatic quality. It’s perfect for sandwiches, toasting, or even just eating with a bit of butter. The tangy sourdough flavor balances beautifully with the delicate sweetness of the spring onions, making this bread a crowd-pleaser for all occasions. With the natural fermentation of sourdough, this bread also boasts a rich, chewy texture that will leave you coming back for more.

Ingredients:

• 1 1/2 cups active sourdough starter (fed and bubbly)
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1/2 cup chopped fresh spring onions

Instructions:

1. In a large bowl, mix together the all-purpose flour, whole wheat flour, and salt.
2. Add the sourdough starter, warm water, olive oil, dried thyme, and rosemary. Stir until the dough begins to form.
3. Knead the dough for about 10 minutes, incorporating the chopped spring onions halfway through, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 3-4 hours or until doubled in size.
5. Preheat the oven to 450°F (230°C) and place a Dutch oven or heavy pot with a lid inside to heat up.
6. Punch down the dough and shape it into a round loaf. Carefully place the dough into the preheated Dutch oven.
7. Cover and bake for 30 minutes, then uncover and bake for an additional 10-15 minutes, or until the crust is golden brown.
8. Let the bread cool on a wire rack before slicing and serving.

This spring onion and herb sourdough bread has a wonderful balance of flavors, with the tangy sourdough perfectly complementing the savory, aromatic spring onions and herbs. The chewy texture and golden-brown crust create a rustic bread that is perfect for any occasion. Whether served as a sandwich base, paired with soup, or enjoyed on its own with some butter, this bread adds a fresh, herbal note to your bread repertoire. The natural fermentation of sourdough gives it a depth of flavor that you won’t get from store-bought loaves, making it a must-try recipe for bread enthusiasts.

Spring Onion and Parmesan Pull-Apart Bread

This spring onion and parmesan pull-apart bread is a fun and savory bread that’s perfect for sharing. The individual pieces of bread are filled with a cheesy, herby mixture of parmesan and spring onions, making it the ultimate comfort food. It’s great for family dinners, potlucks, or as an appetizer at gatherings. The pull-apart style makes it fun to eat, and the combination of melted cheese and fresh spring onions offers an irresistible savory flavor. Once baked, the bread has a golden-brown crust and a soft, cheesy interior that everyone will enjoy.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 cup warm milk
• 1/4 cup melted butter
• 1 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped spring onions
• 1 tablespoon chopped fresh parsley

Instructions:

1. In a small bowl, dissolve the sugar in warm milk and sprinkle the yeast over the top. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter. Stir until the dough begins to come together.
3. Knead the dough for about 8 minutes until it’s smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1-2 hours, or until doubled in size.
4. Preheat the oven to 375°F (190°C) and grease a round baking pan.
5. Punch down the dough and divide it into small, even portions. Roll each portion into a ball.
6. In a small bowl, mix the parmesan cheese, chopped spring onions, and parsley. Stuff each dough ball with a spoonful of the cheese mixture.
7. Arrange the stuffed dough balls in the prepared pan, layering them on top of each other.
8. Cover and let rise for another 30 minutes. Bake for 25-30 minutes, or until golden brown and the cheese is bubbly.
9. Let cool for 5 minutes before serving.

This spring onion and parmesan pull-apart bread is a crowd-pleaser, offering a delightful combination of cheesy, savory goodness in every pull. The soft, fluffy texture and rich flavor of parmesan, combined with the fresh spring onions, make this bread perfect for sharing at gatherings. It’s fun, flavorful, and makes a fantastic addition to any meal. The pull-apart style makes it easy to serve and eat, while the aromatic cheese filling ensures every bite is bursting with flavor. Enjoy it as a snack, side, or appetizer—it’s sure to disappear quickly!

Spring Onion and Bacon Cheddar Bread

This spring onion and bacon cheddar bread is a savory delight that brings together the rich flavors of crispy bacon, sharp cheddar cheese, and fresh spring onions. The smoky bacon complements the tangy cheese and the onion’s mild sweetness, creating a bread that is bursting with flavor. Perfect for breakfast, brunch, or as a side to your favorite dishes, this bread is a great choice for bacon lovers who want to enjoy their favorite flavors in a new form. Whether served warm with butter or as a sandwich base, this bread is sure to satisfy.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 cup grated sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/2 cup chopped spring onions
• 3/4 cup milk
• 1/4 cup melted butter
• 2 large eggs

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, combine the flour, baking powder, salt, and garlic powder.
3. Stir in the grated cheddar cheese, crumbled bacon, and chopped spring onions.
4. In a separate bowl, whisk together the milk, melted butter, and eggs.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spring onion and bacon cheddar bread is packed with bold flavors and a satisfying texture. The smoky bacon, sharp cheddar, and fresh onions create a harmonious combination that will make your taste buds sing. It’s perfect for any meal of the day, whether as a breakfast bread, a side dish, or a sandwich base. The richness of the cheese and bacon makes it especially comforting, while the spring onions add a fresh burst of flavor. Warm it up with a little butter for an extra indulgence!

Spring Onion and Roasted Garlic Herb Bread

If you love the combination of roasted garlic and spring onions, this spring onion and roasted garlic herb bread is a must-try. The rich, savory flavor of roasted garlic blends beautifully with the mild, fresh taste of spring onions, while the herbs add an aromatic touch. This bread has a tender, slightly chewy crumb with a golden-brown crust, making it perfect for dipping in olive oil or serving with soups and stews. Its savory profile makes it versatile enough to pair with a variety of dishes or simply enjoy on its own.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1/4 cup olive oil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1/2 cup roasted garlic, mashed
• 1/2 cup chopped spring onions

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil. Stir to combine.
3. Add the roasted garlic, spring onions, and fresh herbs to the dough. Knead the dough for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1-2 hours, or until doubled in size.
5. Preheat the oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper.
6. Punch down the dough and shape it into a loaf or round boule. Place it on the prepared baking sheet.
7. Let the dough rise for another 30 minutes. Score the top with a sharp knife, if desired.
8. Bake for 25-30 minutes, or until the bread has a golden-brown crust and sounds hollow when tapped.
9. Let the bread cool on a wire rack before slicing.

This spring onion and roasted garlic herb bread is perfect for anyone who loves the deep, savory flavor of roasted garlic. The spring onions add a mild sweetness that balances out the richness of the garlic, while the fresh herbs give the bread an aromatic boost. The golden crust and tender crumb make this bread a wonderful addition to any meal, and it’s especially great when served with a hearty soup or as a side to roasted meats. It’s a versatile, flavorful bread that will quickly become a favorite.

Spring Onion and Sweet Corn Bread

This spring onion and sweet corn bread combines the natural sweetness of corn with the savory flavor of spring onions, creating a perfect balance. The corn adds a tender, moist texture, while the spring onions give a fresh, slightly tangy flavor. This bread is perfect for serving alongside chili, barbecues, or any southern-style dishes. Its slightly sweet flavor makes it perfect for breakfast with a touch of butter, or as a flavorful side for a savory main dish.

Ingredients:

• 1 1/2 cups cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup chopped spring onions
• 1/2 cup fresh or frozen sweet corn kernels

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine the cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped spring onions and sweet corn kernels.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This spring onion and sweet corn bread is a delicious twist on traditional cornbread. The combination of sweet corn and fresh spring onions creates a delightful texture and flavor profile. The corn adds a gentle sweetness, while the spring onions provide a savory touch. This bread is perfect for pairing with chili, soups, or roasted meats, and its slightly sweet flavor makes it great for breakfast too. Its soft, moist crumb and golden crust will have everyone coming back for more!

Spring Onion and Cheddar Biscuit Bread

This spring onion and cheddar biscuit bread brings together the flaky, buttery goodness of biscuits with the savory flavors of spring onions and sharp cheddar cheese. The bread is light and tender, with the perfect balance of flavors from the creamy cheddar and the fresh, slightly peppery spring onions. Ideal for breakfast, brunch, or served as a side, these biscuits are a wonderful twist on traditional bread. They’re especially tasty when served warm with a dollop of butter or enjoyed with eggs.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup cold unsalted butter, cubed
• 1 cup grated sharp cheddar cheese
• 1/2 cup chopped spring onions
• 3/4 cup milk

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. In a large bowl, combine the flour, baking powder, salt, and garlic powder.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese and chopped spring onions.
5. Pour in the milk and stir until just combined. Do not overmix.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 15-18 minutes, or until the tops are golden brown and the biscuits are cooked through.
8. Let the biscuits cool for a few minutes before serving.

These spring onion and cheddar biscuit breads are perfect for anyone who loves savory flavors in their baked goods. The combination of sharp cheddar and spring onions gives the biscuits a rich, comforting flavor that’s hard to resist. Whether enjoyed with a hearty breakfast or as an accompaniment to dinner, these biscuits offer a delicious twist on traditional bread. Their flaky texture and cheesy, savory flavor will have everyone asking for the recipe.

Spring Onion and Parmesan Herb Focaccia

This spring onion and parmesan herb focaccia is a savory, aromatic bread with a rich, golden crust. The fresh spring onions add a mild onion flavor that complements the sharpness of the parmesan cheese. The fragrant herbs enhance the overall aroma of the bread, making it irresistible as it bakes. Focaccia is known for its soft and airy texture, and this version is no exception. It’s perfect as a side dish for Italian meals or served with a drizzle of olive oil for dipping.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups warm water
• 1/4 cup olive oil
• 1/2 cup chopped spring onions
• 1/2 cup grated parmesan cheese
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• Olive oil for drizzling

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, then stir to combine.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in an oiled bowl, cover with a damp cloth, and let rise for 1-2 hours, or until doubled in size.
5. Preheat the oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper.
6. Punch down the dough and transfer it to the prepared baking sheet. Spread it out to about 1-inch thickness.
7. Use your fingers to make dimples across the surface of the dough. Drizzle with olive oil and sprinkle with chopped spring onions, parmesan cheese, rosemary, and thyme.
8. Bake for 20-25 minutes, or until the focaccia is golden brown and has a soft, airy crumb.
9. Let the bread cool slightly before slicing.

This spring onion and parmesan herb focaccia is a perfect addition to any Italian-inspired meal. The combination of fresh spring onions, sharp parmesan, and fragrant herbs creates an aromatic and flavorful bread that’s sure to impress. Its soft, airy texture paired with the crispy, golden crust makes it a delightful choice for dipping in olive oil or pairing with soups, salads, and pastas. This focaccia is a must-try for anyone who loves fresh, homemade bread with rich flavors.

Spring Onion and Bacon Swirl Bread

This spring onion and bacon swirl bread takes your traditional bread recipe to the next level with the rich flavors of crispy bacon and fresh spring onions. The bread itself is light and soft, while the swirls of bacon and onion create pockets of savory goodness throughout. This bread is perfect for breakfast, served with eggs, or as a side dish to soups and salads. The combination of bacon and spring onions makes for a mouthwatering loaf that everyone will enjoy.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup cooked bacon, crumbled
• 1/2 cup chopped spring onions
• 2 tablespoons melted butter (for brushing)

Instructions:

1. In a small bowl, combine the warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the flour and salt. Add the yeast mixture, melted butter, and eggs, and stir to combine.
3. Knead the dough for about 10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1-2 hours, or until doubled in size.
5. Punch down the dough and roll it out on a lightly floured surface into a rectangle.
6. Sprinkle the crumbled bacon and chopped spring onions evenly over the dough.
7. Roll the dough up tightly into a log, pinching the seams to seal.
8. Place the dough into a greased loaf pan, cover, and let rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C) and bake the bread for 30-35 minutes, or until golden brown.
10. Brush the top of the bread with melted butter and allow it to cool slightly before slicing.

The spring onion and bacon swirl bread is an irresistible treat that combines two of the most popular savory ingredients: bacon and onions. The swirls throughout the bread create pockets of flavor that make each bite more delicious than the last. This bread is perfect for breakfast or as a side to any savory meal. Its soft texture and rich flavor will make it a family favorite, and its irresistible aroma while baking will have everyone running to the kitchen.

Spring Onion and Garlic Rye Bread

This spring onion and garlic rye bread is a unique and flavorful twist on traditional rye bread. The earthy taste of rye flour is complemented by the savory bite of spring onions and the aromatic richness of garlic. The result is a hearty, slightly tangy loaf with bursts of onion and garlic flavor in every slice. This bread is perfect for sandwiches, served alongside soups, or enjoyed with butter. If you love the robust flavors of rye bread with an extra savory punch, this recipe is sure to become a favorite.

Ingredients:

• 2 cups rye flour
• 1 cup all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup warm water
• 1/4 cup olive oil
• 1/2 cup chopped spring onions
• 3 cloves garlic, minced
• 1 tablespoon caraway seeds (optional)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the rye flour, all-purpose flour, salt, and caraway seeds (if using).
3. Add the yeast mixture and olive oil to the dry ingredients, then stir to combine.
4. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
5. In a skillet, heat a little oil and sauté the chopped spring onions and garlic until fragrant and softened, about 3-4 minutes.
6. Add the sautéed onions and garlic to the dough and knead them into the mixture.
7. Place the dough in a lightly oiled bowl, cover, and let rise for 1-2 hours, or until doubled in size.
8. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C) and bake the bread for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
10. Let the bread cool before slicing.

The spring onion and garlic rye bread offers a delightful and hearty flavor combination that pairs beautifully with a variety of dishes. The savory elements of garlic and spring onion enhance the earthy, slightly tangy rye bread, making it ideal for everything from sandwiches to a simple snack with butter. This bread is a great choice for anyone who enjoys bold flavors in their homemade loaves and wants something different from the usual white or whole wheat varieties. With its delightful texture and robust taste, this rye bread will quickly become a family favorite.

Spring Onion and Sun-Dried Tomato Ciabatta

This spring onion and sun-dried tomato ciabatta brings a touch of Mediterranean flavor to the classic Italian bread. The dough is soft and airy, with the tangy, savory bite of sun-dried tomatoes and the subtle freshness of spring onions. The bread has a crisp crust with a chewy, open crumb, and the flavors of onion and tomato infuse every bite. This ciabatta is perfect for making sandwiches, serving with antipasti, or enjoying with a drizzle of olive oil. Its light, flavorful nature makes it an irresistible choice for any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1 1/2 cups warm water
• 2 tablespoons olive oil
• 1/2 cup chopped spring onions
• 1/2 cup chopped sun-dried tomatoes
• Cornmeal for dusting

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, then stir to combine.
3. Knead the dough for 10 minutes until smooth and elastic. It will be slightly sticky, which is normal for ciabatta dough.
4. Add the chopped spring onions and sun-dried tomatoes to the dough and knead them in gently.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise for 1-2 hours or until doubled in size.
6. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and dust with cornmeal.
7. Punch down the dough and turn it out onto the prepared baking sheet. Gently stretch it into a rough rectangle shape.
8. Let the dough rise for another 30 minutes. It will expand and puff up.
9. Bake the bread for 20-25 minutes, or until golden brown with a crisp crust.
10. Let it cool on a wire rack before slicing.

The spring onion and sun-dried tomato ciabatta is a flavorful and versatile bread that will elevate any meal. The combination of sun-dried tomatoes and fresh spring onions gives the bread a Mediterranean flair, making it perfect for sandwiches, dips, or served as part of an antipasti platter. The soft, chewy crumb and crispy crust offer the ideal texture, while the flavors shine through with every bite. This ciabatta is a great way to experiment with bold, savory ingredients while still keeping the lightness and airiness that makes ciabatta so beloved.

Spring Onion and Olive Oil Pull-Apart Rolls

These spring onion and olive oil pull-apart rolls are soft, tender, and packed with flavor. The rich olive oil enhances the bread’s texture, making it incredibly soft, while the fresh spring onions add a mild, peppery flavor. The rolls are easy to make and come together quickly, perfect for serving at family meals or gatherings. The pull-apart design makes them fun to eat, and the savory onion flavor pairs beautifully with butter or your favorite spreads. These rolls are a perfect side to complement soups, salads, and even grilled meats.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 1/4 cup olive oil
• 1/2 cup chopped spring onions
• 1 tablespoon melted butter (for brushing)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, and stir to combine.
3. Knead the dough for 8-10 minutes until it’s smooth and elastic.
4. Stir in the chopped spring onions and knead until evenly distributed throughout the dough.
5. Place the dough in an oiled bowl, cover, and let rise for 1-2 hours, or until doubled in size.
6. Preheat the oven to 375°F (190°C) and grease a muffin tin.
7. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them into the muffin tin, slightly touching.
8. Let the dough rise again for 30 minutes.
9. Bake for 15-18 minutes, or until the tops are golden brown.
10. Brush the rolls with melted butter and serve warm.

These spring onion and olive oil pull-apart rolls are a delightful and flavorful bread option that’s both fun and delicious. The mild onion flavor and rich olive oil make these rolls perfect for pairing with a variety of dishes, and their soft, tender texture is sure to be a hit with everyone. The pull-apart design adds an element of fun to the dining experience, making them ideal for gatherings or casual meals. Whether served as a side or enjoyed on their own, these rolls will quickly become a staple in your baking repertoire.

Spring Onion and Cheese Savory Bread

This spring onion and cheese savory bread is an irresistible combination of sharp, melty cheese and the refreshing bite of fresh spring onions. The savory bread boasts a soft, pillowy texture with a slight crunch on the outside, making it the perfect accompaniment to any meal. The spring onions add a burst of flavor, while the gooey cheese creates a deliciously rich and comforting loaf. Great as a side, snack, or even a base for a delicious grilled cheese sandwich, this bread is a must-try for anyone who loves savory flavors.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1/2 cup chopped spring onions
• 1/4 teaspoon garlic powder (optional)
• 1 tablespoon butter (for greasing)

Instructions:

1. In a small bowl, mix the warm water, sugar, and yeast, and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, and garlic powder (if using).
3. Add the yeast mixture and olive oil to the dry ingredients and stir until a dough forms.
4. Knead the dough for 8-10 minutes until smooth and elastic.
5. Add the shredded cheddar cheese and chopped spring onions, kneading them into the dough until evenly distributed.
6. Grease a bowl with butter, place the dough inside, and cover it with a clean kitchen towel. Allow the dough to rise for 1-2 hours or until doubled in size.
7. Preheat the oven to 375°F (190°C). Grease a loaf pan and transfer the dough into it.
8. Bake for 30-35 minutes or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
9. Let the bread cool before slicing.

This spring onion and cheese savory bread delivers a delightful blend of sharp, melty cheese and the fresh, aromatic flavor of spring onions. The cheese not only adds a rich and indulgent taste, but it also gives the bread a soft, almost creamy texture that melts in your mouth. Perfect as a side dish for soups, stews, or salads, or simply toasted with a little butter, this bread is bound to become a favorite at your table. It’s ideal for gatherings, picnics, or enjoying as a comforting snack on its own.

Spring Onion and Herb Focaccia Bread

This spring onion and herb focaccia bread is a fragrant and flavorful twist on the classic Italian focaccia. The soft, airy bread is topped with fresh spring onions and a mix of aromatic herbs, creating a savory and herbaceous loaf that’s perfect for any meal. The dough is rich in olive oil, which imparts a luxurious texture and flavor, while the spring onions add a mild, oniony punch. This focaccia is excellent on its own, served with olive oil for dipping, or as a side for salads and grilled meats.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water
• 1/4 cup olive oil (plus more for drizzling)
• 1/2 cup chopped spring onions
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• Sea salt for sprinkling

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough for about 10 minutes, until it’s smooth and elastic.
4. Transfer the dough to an oiled bowl, cover with a clean towel, and let it rise for 1-2 hours, or until doubled in size.
5. Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil and punch down the dough. Stretch it out on the baking sheet to form a thick, rectangular shape.
6. Press your fingers into the dough to create dimples, then drizzle the top with more olive oil.
7. Sprinkle the chopped spring onions, rosemary, thyme, and sea salt evenly over the dough.
8. Let the dough rise for another 30 minutes. Once it has risen, bake for 20-25 minutes or until golden brown.
9. Remove from the oven, allow to cool slightly, and cut into squares or strips.

This spring onion and herb focaccia is a delightful and aromatic bread that brings the perfect balance of savory and fresh flavors. The soft, pillowy texture, combined with the fresh spring onions and the herbal infusion from rosemary and thyme, makes each bite a delicious experience. Whether served as a side, appetizer, or enjoyed with a drizzle of olive oil, this focaccia is sure to impress. Its simplicity and versatility make it an essential addition to your bread-baking repertoire.

Spring Onion and Bacon Breakfast Loaf

This spring onion and bacon breakfast loaf combines the hearty richness of crispy bacon with the fresh, peppery flavor of spring onions. The bread is moist and flavorful, making it a perfect breakfast or brunch option. With bacon bits nestled in every slice and the light onion flavor, this savory loaf is perfect for those who love a filling, flavorful start to their day. Whether served warm with a dollop of butter or as the base for a breakfast sandwich, this bread is sure to please.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 1 tablespoon olive oil
• 1/2 cup cooked and crumbled bacon
• 1/2 cup chopped spring onions
• 1/2 teaspoon black pepper
• 1 tablespoon butter (for greasing)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast, and let sit for 5-10 minutes until frothy.
2. In a large bowl, mix the flour, salt, and black pepper.
3. Add the yeast mixture and olive oil to the dry ingredients and stir until a dough forms.
4. Knead the dough for 8-10 minutes until it becomes smooth and elastic.
5. Add the crumbled bacon and chopped spring onions, kneading them into the dough until evenly distributed.
6. Grease a bowl with butter, place the dough inside, cover, and let rise for 1-2 hours, or until doubled in size.
7. Preheat the oven to 375°F (190°C) and grease a loaf pan.
8. Punch down the dough and transfer it to the loaf pan, allowing it to rise for another 30 minutes.
9. Bake the loaf for 30-35 minutes or until golden brown and the loaf sounds hollow when tapped on the bottom.
10. Let the bread cool before slicing.

This spring onion and bacon breakfast loaf is a savory treat that perfectly combines the rich flavors of bacon and the fresh taste of spring onions. The bread is soft and slightly chewy with delightful bursts of bacon throughout, making it a hearty choice for breakfast or brunch. Serve it warm with butter, or use it to make a delicious breakfast sandwich. This loaf is a guaranteed crowd-pleaser and an excellent way to start your day on a flavorful note.

Spring Onion and Sweet Corn Bread

This spring onion and sweet corn bread is a delightful fusion of savory spring onions and the natural sweetness of corn kernels. The light and fluffy bread has a subtle sweetness that pairs beautifully with the tang of the onions. The corn provides a soft texture, while the spring onions add a mild, fresh crunch. This recipe is perfect as a side dish for BBQs, grilled meats, or soups, but it can also be enjoyed on its own with a spread of butter. It’s a comforting, rustic bread with just the right balance of flavors.

Ingredients:

• 2 cups cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup chopped spring onions
• 1 cup canned or fresh corn kernels
• 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish or loaf pan with butter or cooking spray.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, beat together the eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped spring onions, corn kernels, and cheddar cheese (if using).
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool slightly before slicing.

The spring onion and sweet corn bread is an inviting and comforting loaf that balances savory, sweet, and cheesy elements beautifully. The combination of tender corn kernels and the freshness of spring onions creates a flavorful contrast in every bite. Whether enjoyed with a hearty soup or served as a standalone snack, this bread is guaranteed to impress and satisfy. It’s perfect for any occasion, from casual family dinners to festive gatherings.

Spring Onion and Spinach Herb Bread

This spring onion and spinach herb bread is an aromatic, green-packed loaf that’s as nutritious as it is delicious. The vibrant flavor of spring onions is complemented by the earthiness of spinach and the aromatic herbal notes from thyme and basil. The bread has a soft crumb and slightly crispy crust, making it ideal for pairing with a variety of dips, soups, or as a healthy sandwich base. It’s an excellent way to add more vegetables to your diet while enjoying a comforting loaf of homemade bread.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1/2 cup chopped spring onions
• 1 cup fresh spinach, chopped
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon butter (for greasing)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast, and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt.
3. Add the yeast mixture and olive oil to the flour mixture, stirring until a dough begins to form.
4. Knead the dough for about 8-10 minutes until it is smooth and elastic.
5. Fold in the chopped spring onions, spinach, basil, and thyme until evenly distributed throughout the dough.
6. Grease a bowl with butter and place the dough inside. Cover it with a clean towel and let it rise for 1-2 hours or until doubled in size.
7. Preheat the oven to 375°F (190°C). Grease a loaf pan and punch down the dough.
8. Shape the dough into a loaf and place it in the prepared pan. Allow it to rise for another 30 minutes.
9. Bake the bread for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
10. Let the bread cool before slicing.

This spring onion and spinach herb bread is a flavorful and nutrient-packed loaf that blends the fresh taste of spring onions with the vibrant earthiness of spinach. The herbal infusion from basil and thyme adds a fragrant touch that elevates the flavor of the bread. It’s the perfect bread to enjoy with soups, stews, or simply with a spread of butter. This loaf is a great way to incorporate more greens into your diet while enjoying the comforting texture and flavor of homemade bread.

Spring Onion and Bacon-Cheddar Bread

This spring onion and bacon-cheddar bread is a savory indulgence, featuring crispy bacon bits, sharp cheddar cheese, and fresh spring onions in every bite. The bread is soft and pillowy on the inside, with a delightful savory crust. The smokiness of the bacon complements the sharp tang of the cheddar, while the spring onions add a mild, refreshing crunch. This bread is perfect for serving alongside your favorite salads, as a base for a breakfast sandwich, or even as a tasty snack on its own.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm milk
• 2 tablespoons butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup chopped spring onions
• 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt.
3. Add the yeast mixture and melted butter to the dry ingredients and mix until a dough forms.
4. Knead the dough for about 8-10 minutes until it is smooth and elastic.
5. Gently fold in the shredded cheddar cheese, crumbled bacon, and chopped spring onions.
6. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours or until doubled in size.
7. Preheat the oven to 375°F (190°C). Grease a loaf pan.
8. Punch down the dough and transfer it to the prepared loaf pan, allowing it to rise for another 30 minutes.
9. Bake for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
10. Let the bread cool slightly before slicing.

The spring onion and bacon-cheddar bread offers a comforting and savory flavor profile with its perfect balance of bacon, cheese, and spring onions. Each bite is a hearty experience, with the savory elements complemented by the softness of the bread. This loaf is perfect for any occasion, whether you’re serving it alongside a meal, enjoying it as a snack, or using it to create a delicious sandwich. With its irresistible flavors and textures, this bread is sure to become a family favorite.

Note: More recipes are coming soon!