25+ Delicious Spring Onion Chinese Recipes to Try Tonight

Spring onions are one of the most versatile and flavorful ingredients in Chinese cuisine.

Known for their fresh, mild, and slightly sweet taste, they are often used to elevate both meat and vegetable dishes, providing a perfect balance to the savory and umami-rich flavors that define Chinese cooking.

From stir-fries to soups, and even as a garnish, spring onions play a crucial role in a wide range of Chinese recipes.

In this blog article, we will explore 25+ mouthwatering spring onion Chinese recipes that showcase the unique flavors and versatility of this humble ingredient.

Whether you’re a seasoned cook or a beginner looking to experiment with Chinese cuisine, these recipes will help you bring vibrant, delicious meals to your table.

25+ Delicious Spring Onion Chinese Recipes to Try Tonight

Spring onions are a key ingredient in Chinese cooking, offering a burst of fresh flavor and color to countless dishes.

With over 25 recipes to choose from, you’ll be able to explore the full range of possibilities that spring onions bring to the table, from stir-fries to soups, and even meat and seafood dishes.

These recipes not only make great use of spring onions but also demonstrate how easy it is to incorporate this ingredient into your everyday meals.

So, the next time you’re looking for a new dish to try, reach for a bunch of spring onions and unlock the delicious flavors they can bring to your Chinese-inspired cooking.

Spring Onion Pancakes (Cong You Bing)

Spring onion pancakes, or Cong You Bing, are a beloved Chinese snack, crispy on the outside and soft on the inside, filled with the savory flavor of spring onions. This dish is easy to prepare, making it a perfect appetizer or side dish for a meal. The dough is simple to make, and the secret lies in rolling it out thinly and frying it to crispy perfection. The combination of the earthy spring onions with a hint of saltiness makes for an irresistible treat.

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup boiling water
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil (plus more for frying)
• 1/2 cup spring onions (finely chopped)
• Salt to taste

Instructions:

1. In a mixing bowl, combine the flour and salt. Gradually pour in the boiling water while stirring, creating small crumbs. Allow the mixture to cool slightly.
2. Knead the dough for about 5-10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3. After resting, divide the dough into 4 equal portions. Roll each portion into a thin circle on a floured surface.
4. Brush each circle lightly with oil, sprinkle with a generous amount of spring onions, and season with salt.
5. Roll the dough tightly into a cylinder and then coil it into a spiral. Flatten it gently and roll it out again into a thin pancake.
6. Heat a non-stick skillet over medium heat and add a bit of oil. Fry each pancake for 3-4 minutes on each side, until golden brown and crispy.
7. Slice the pancakes into wedges and serve warm.

Spring onion pancakes are a delightful combination of textures and flavors. The crispy outer layer contrasts perfectly with the soft, flavorful interior. The fragrance of fresh spring onions adds a refreshing and savory depth to the pancakes, making them an ideal snack or accompaniment to any meal. Whether enjoyed on their own or dipped in soy sauce, these pancakes are sure to impress and satisfy.

Spring Onion Beef Stir-Fry

Spring onion beef stir-fry is a quick and flavorful dish, packed with tender strips of beef, aromatic spring onions, and a savory sauce. This dish is a great choice for a weeknight dinner, as it comes together in just a few minutes while delivering big flavors. The natural sweetness of the spring onions balances perfectly with the rich umami of the sauce, creating a satisfying dish that pairs well with steamed rice.

Ingredients:

• 1 lb flank steak (sliced thinly against the grain)
• 1/2 cup spring onions (cut into 2-inch pieces)
• 1 tablespoon vegetable oil
• 2 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon cornstarch (optional)

Instructions:

1. In a small bowl, mix the soy sauce, oyster sauce, rice vinegar, and sugar. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
3. Add the beef to the skillet in a single layer, stirring occasionally until browned and cooked through, about 3-4 minutes.
4. Pour in the sauce mixture and toss to coat the beef evenly. If you prefer a thicker sauce, dissolve the cornstarch in 1 tablespoon of water and stir it in.
5. Add the spring onions and stir-fry for another 2-3 minutes until they are tender but still vibrant green.
6. Serve hot over steamed rice.

This spring onion beef stir-fry is an easy yet delicious dish that highlights the balance between savory and sweet flavors. The beef remains tender, and the spring onions offer a fresh crunch and depth to the dish. The stir-fry sauce enhances the flavors, creating a satisfying, savory experience that pairs perfectly with rice. It’s a great go-to meal for any occasion, combining simplicity with exceptional taste.

Chinese Spring Onion Soup

Chinese spring onion soup is a light, flavorful dish known for its soothing qualities. It’s a simple soup made with spring onions and a few other key ingredients that come together to create a comforting and aromatic bowl. Ideal for cold days or when you’re feeling under the weather, this soup offers a warm, calming experience. The spring onions provide a mild sharpness that complements the soft, soothing broth, making it a perfect starter or light meal.

Ingredients:

• 4 cups chicken or vegetable broth
• 1 bunch spring onions (chopped into 1-inch pieces)
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon white pepper (optional)
• 2 teaspoons cornstarch (optional for thickening)
• Salt to taste

Instructions:

1. In a pot, bring the chicken or vegetable broth to a simmer over medium heat.
2. Add the spring onions and soy sauce. Let it simmer for about 10 minutes until the spring onions soften and release their flavors.
3. If you prefer a thicker soup, dissolve the cornstarch in 2 tablespoons of water and stir it into the pot. Allow the soup to simmer for another 2 minutes until thickened.
4. Add sesame oil, white pepper, and salt to taste. Stir well.
5. Ladle the soup into bowls and serve hot.

This spring onion soup is a comforting and healing dish, perfect for when you want something light yet flavorful. The combination of spring onions with a simple broth creates a fragrant and warming soup that’s ideal for any time of the year. The addition of sesame oil and soy sauce elevates the soup’s flavor profile, while the optional cornstarch thickens the broth for a heartier texture. Whether served as an appetizer or a light meal, this soup is sure to leave you feeling nourished and content.

Spring Onion and Tofu Stir-Fry

Spring onion and tofu stir-fry is a healthy, vibrant dish that combines the delicate flavor of tofu with the sharpness of spring onions. This simple yet satisfying stir-fry is a wonderful option for vegetarians or anyone seeking a light, plant-based meal. The tofu soaks up the savory sauce, while the spring onions add crunch and brightness, making each bite a perfect balance of textures. It’s a quick and flavorful dish that can be enjoyed with rice or noodles.

Ingredients:

• 1 block firm tofu (drained and cubed)
• 1/2 cup spring onions (cut into 2-inch pieces)
• 2 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon chili flakes (optional)
• Salt to taste

Instructions:

1. In a non-stick skillet, heat the vegetable oil over medium heat. Add the tofu cubes and cook until golden brown and crispy on all sides, about 6-8 minutes.
2. Add the garlic and cook for an additional minute until fragrant.
3. Pour in the soy sauce, rice vinegar, sugar, and chili flakes, stirring well to coat the tofu evenly. Let the sauce simmer for 2-3 minutes.
4. Add the spring onions and stir-fry for another 2-3 minutes, allowing the onions to soften but still remain slightly crunchy.
5. Season with salt to taste and serve hot with steamed rice or noodles.

Spring onion and tofu stir-fry is a delightful, plant-based dish that’s packed with flavor and texture. The crispy tofu contrasts beautifully with the tender spring onions, and the savory sauce enhances the overall dish. It’s quick to prepare, making it an excellent weeknight dinner or a healthy lunch option. This stir-fry is not only nutritious but also bursting with flavors, making it a perfect addition to any meal plan.

Spring Onion Egg Drop Soup

Spring onion egg drop soup is a comforting and soothing Chinese soup, known for its delicate texture and flavorful broth. The silky ribbons of egg add richness to the soup, while the spring onions bring a touch of freshness. This dish is simple to prepare and often enjoyed as a light starter or during cold weather. The warm broth and eggs create a satisfying and calming experience, perfect for warming up after a long day.

Ingredients:

• 4 cups chicken or vegetable broth
• 1 bunch spring onions (chopped)
• 2 large eggs (beaten)
• 1 tablespoon soy sauce
• 1/2 teaspoon white pepper
• 1/2 teaspoon sesame oil
• Salt to taste

Instructions:

1. In a pot, bring the chicken or vegetable broth to a gentle simmer over medium heat.
2. Add the spring onions and soy sauce to the broth, cooking for about 3-4 minutes until they soften slightly.
3. Slowly pour in the beaten eggs in a thin stream while stirring the broth gently with a fork to create delicate egg ribbons.
4. Add white pepper and sesame oil, stirring well to incorporate. Taste the soup and add salt as needed.
5. Serve the soup hot, garnished with additional spring onions if desired.

This spring onion egg drop soup is the epitome of comfort food. The smooth texture of the egg ribbons blends seamlessly with the aromatic broth, while the spring onions provide a subtle yet distinct flavor. This soup is light yet satisfying, making it the perfect dish to start a meal or enjoy as a snack. Its simplicity and heartwarming qualities make it a go-to recipe, especially during the colder months or when you’re in need of something quick and nourishing.

Spring Onion and Shrimp Stir-Fry

Spring onion and shrimp stir-fry is a vibrant and savory dish that combines succulent shrimp with the fresh, aromatic flavor of spring onions. This stir-fry is not only quick and easy to prepare but also packed with flavor, making it a perfect choice for a light dinner or an appetizer. The shrimp are perfectly cooked, while the spring onions add a mild sharpness that pairs wonderfully with the umami-rich stir-fry sauce.

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 1/2 cup spring onions (cut into 2-inch pieces)
• 2 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 1 tablespoon ginger (minced)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1/4 teaspoon chili flakes (optional)
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, cooking for about 1-2 minutes until fragrant.
2. Add the shrimp to the pan and stir-fry for 2-3 minutes, until the shrimp turn pink and are cooked through.
3. Pour in the soy sauce, oyster sauce, sugar, and chili flakes (if using). Stir well to coat the shrimp in the sauce.
4. Add the spring onions and stir-fry for another 2 minutes, allowing the onions to soften slightly but remain vibrant.
5. Season with salt and pepper to taste, then serve hot over steamed rice.

Spring onion and shrimp stir-fry is a simple yet flavorful dish that highlights the sweet, delicate flavor of shrimp complemented by the fresh, mild sharpness of spring onions. The savory stir-fry sauce adds depth to the dish, making each bite a burst of umami goodness. This dish is perfect for a quick dinner or an impressive appetizer when entertaining guests. It’s light, delicious, and packed with all the flavors you love in Chinese cuisine.

Spring Onion Chicken Skewers

Spring onion chicken skewers are a flavorful and fun-to-make dish, perfect for grilling or a quick weeknight dinner. Marinated chicken pieces are skewered with fresh spring onions and grilled to perfection, offering a smoky flavor that pairs beautifully with the spring onions’ subtle sharpness. The marinade infuses the chicken with savory depth, while the spring onions provide a fresh crunch and aromatic fragrance. This dish is a great option for outdoor barbecues or a simple, satisfying meal.

Ingredients:

• 1 lb boneless, skinless chicken thighs (cut into 1-inch cubes)
• 1/2 cup spring onions (cut into 2-inch pieces)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic (minced)
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chili flakes (optional)
• Salt to taste

Instructions:

1. In a mixing bowl, combine the soy sauce, honey, sesame oil, rice vinegar, garlic, black pepper, and chili flakes. Add the chicken cubes to the marinade and toss well to coat. Let it marinate in the refrigerator for at least 30 minutes.
2. Preheat the grill or a grill pan to medium-high heat. Thread the marinated chicken and spring onions alternately onto skewers.
3. Grill the skewers for 5-7 minutes per side, or until the chicken is fully cooked and golden brown.
4. Serve the skewers hot with a side of rice or a simple salad.

These spring onion chicken skewers are an excellent choice for a flavorful and satisfying meal. The savory marinade, combined with the smoky grilled chicken and the fresh spring onions, creates a perfect harmony of tastes and textures. The grilled spring onions add a delightful crunch and fragrance, complementing the juicy chicken. This dish is perfect for a casual meal or for entertaining guests, providing a delicious and vibrant twist on traditional grilled chicken.

Spring Onion Stir-Fried Noodles

Spring onion stir-fried noodles are a quick, simple, and delicious dish that brings the flavors of Chinese cuisine right to your kitchen. The noodles are stir-fried with spring onions and a savory sauce, creating a satisfying meal that’s both comforting and full of flavor. You can easily customize the dish by adding vegetables or protein of your choice, but the star of the dish remains the aromatic spring onions, which infuse the noodles with a fragrant and slightly sweet flavor.

Ingredients:

• 8 oz egg noodles (or any preferred noodles)
• 1/2 cup spring onions (cut into 2-inch pieces)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic (minced)
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• Salt to taste

Instructions:

1. Cook the noodles according to package instructions, then drain and set aside.
2. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the spring onions and stir-fry for 2-3 minutes until they start to soften but still retain some crunch.
4. Add the cooked noodles to the pan, followed by the soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Toss the noodles well to coat them evenly with the sauce.
5. Stir-fry for another 2-3 minutes, making sure the noodles are heated through and infused with the sauce. Season with salt to taste.
6. Serve hot and garnish with extra spring onions if desired.

Spring onion stir-fried noodles are an incredibly flavorful dish that comes together in a matter of minutes. The tender noodles, combined with the savory sauce and aromatic spring onions, create a satisfying meal that can be enjoyed on its own or as a side dish. The spring onions’ unique flavor adds a depth of freshness to the dish, balancing the richness of the sauce. It’s a versatile and quick recipe that’s perfect for busy nights or when you crave something comforting and delicious.

Spring Onion Dumplings

Spring onion dumplings are a savory, bite-sized treat filled with a mixture of fresh spring onions and ground meat (typically pork or chicken). These dumplings are perfect for a snack or served as part of a larger meal. The dough is soft and chewy, while the filling is aromatic, with the spring onions adding a fragrant punch of flavor. Whether steamed or pan-fried, these dumplings are sure to be a hit with everyone at the table.

Ingredients:

• 1 lb ground pork (or chicken)
• 1/2 cup spring onions (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger (minced)
• 1/4 teaspoon white pepper
• 1 package dumpling wrappers
• 1 tablespoon vegetable oil (for frying)
• Salt to taste

Instructions:

1. In a mixing bowl, combine the ground pork, spring onions, garlic, soy sauce, sesame oil, ginger, white pepper, and salt. Mix well until the ingredients are evenly incorporated.
2. Take a dumpling wrapper and place a teaspoon of the filling in the center. Fold the wrapper in half, pinching the edges to seal. Repeat with the remaining wrappers and filling.
3. To steam, arrange the dumplings in a steamer basket and steam for 10-12 minutes, or until the filling is fully cooked. Alternatively, to pan-fry, heat vegetable oil in a skillet over medium heat, add the dumplings, and cook for 4-5 minutes until golden brown on the bottom. Then add a splash of water, cover, and cook for another 3-4 minutes to steam them through.
4. Serve hot with dipping sauce.

Spring onion dumplings are a delectable treat that offers a wonderful combination of flavors and textures. The soft, chewy dumpling wrappers are filled with a savory, aromatic mixture of spring onions and meat, making every bite a flavorful experience. Whether steamed or pan-fried, these dumplings are perfect as an appetizer, snack, or part of a larger meal. Their versatility and deliciousness make them a great choice for any occasion, and they are sure to be a crowd-pleaser at your next meal gathering.

Spring Onion and Beef Stir-Fry

Spring onion and beef stir-fry is a classic and delicious dish, combining tender strips of beef with the sharp, fresh flavor of spring onions. This dish is quick to prepare and packed with savory flavors, making it a perfect meal for busy weeknights. The beef is seared to perfection, while the spring onions add crunch and fragrance. The stir-fry sauce, made with soy sauce, oyster sauce, and sesame oil, ties the dish together, making each bite savory and satisfying.

Ingredients:

• 1 lb beef (flank steak or sirloin), thinly sliced against the grain
• 1/2 cup spring onions (cut into 2-inch pieces)
• 2 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1/2 teaspoon sugar
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef slices and stir-fry for 3-4 minutes, until the beef is browned and cooked through.
2. Add the garlic and cook for another minute, until fragrant.
3. In a small bowl, mix the soy sauce, oyster sauce, sesame oil, rice vinegar, and sugar to make the sauce. Pour the sauce over the beef, stirring to coat the meat evenly.
4. Add the spring onions and stir-fry for another 2-3 minutes, allowing the onions to soften slightly but still retain their crunch.
5. Season with salt and pepper to taste and serve hot over steamed rice.

Spring onion and beef stir-fry is a flavorful and hearty dish that comes together in just a few minutes. The tender beef slices are complemented by the sharp, aromatic spring onions, and the savory stir-fry sauce enhances the overall flavor profile. This dish is a great choice for a quick, satisfying dinner that will leave you craving more. The balance of textures and flavors makes it a perfect meal for any occasion, from weeknight dinners to family gatherings.

Spring Onion and Pork Buns (Cha Siu Bao)

Spring onion and pork buns, or cha siu bao, are a popular dim sum dish in Chinese cuisine. These soft, fluffy buns are filled with a savory, sweet pork filling made from barbecued pork (char siu) and fresh spring onions. The combination of tender pork, fragrant spring onions, and soft steamed dough makes for an irresistible treat. These buns are perfect as appetizers, snacks, or part of a larger meal.

Ingredients:

• 1 lb ground pork
• 1/2 cup spring onions (chopped)
• 1/4 cup char siu (Chinese barbecued pork), finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 12-16 bao buns (steamed bun wrappers)

Instructions:

1. In a pan, heat the vegetable oil over medium heat. Add the ground pork and cook for 5-6 minutes, breaking it apart until fully cooked.
2. Add the chopped spring onions, char siu, soy sauce, hoisin sauce, sugar, and sesame oil to the pork. Stir well and cook for another 2-3 minutes until everything is evenly combined and heated through.
3. Stir in the cornstarch mixed with 1 tablespoon of water to thicken the filling, then remove the pan from heat and let it cool slightly.
4. Place a spoonful of the pork filling into each bao bun wrapper and fold the edges to seal. Repeat with the remaining buns.
5. Steam the filled buns for 10-12 minutes or until the dough is soft and cooked through.
6. Serve the steamed buns hot and enjoy.

Spring onion and pork buns are a delightful and savory treat, offering a combination of sweet and savory flavors with each bite. The tender, juicy pork filling pairs perfectly with the aromatic spring onions, and the soft, fluffy bun adds to the comfort of the dish. These buns are a fantastic choice for a special occasion, a dim sum spread, or a delicious homemade snack. Their versatility and deliciousness make them a favorite for anyone who loves Chinese cuisine.

Spring Onion and Mushroom Soup

Spring onion and mushroom soup is a fragrant and savory dish, combining the earthy flavors of mushrooms with the crisp freshness of spring onions. This light, vegetarian soup is perfect for anyone looking for a healthy, comforting meal. The spring onions add a touch of brightness to the rich, umami-filled mushrooms, and the broth ties everything together. It’s a nourishing dish that is perfect for any time of day.

Ingredients:

• 2 cups mushrooms (sliced)
• 1/2 cup spring onions (chopped)
• 4 cups vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 clove garlic (minced)
• 1/2 teaspoon ground black pepper
• Salt to taste

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
2. Add the sliced mushrooms and cook for about 5 minutes, stirring occasionally, until the mushrooms begin to soften and release their moisture.
3. Pour in the vegetable broth and soy sauce, bringing the mixture to a boil. Once boiling, reduce the heat and let the soup simmer for 10 minutes.
4. Add the chopped spring onions and simmer for an additional 2-3 minutes, allowing the onions to soften but still retain their vibrant color.
5. Season with salt and black pepper to taste, then serve hot.

Spring onion and mushroom soup is a light and soothing dish that’s both comforting and nourishing. The earthy flavors of the mushrooms are complemented perfectly by the sharpness of the spring onions, and the savory broth ties the entire dish together. This soup is an ideal choice for a quick and healthy meal, offering a perfect balance of flavors that will leave you feeling satisfied. It’s easy to prepare, making it a great addition to your weeknight dinner rotation or as a starter for a larger meal.

Spring Onion and Shrimp Stir-Fry

Spring onion and shrimp stir-fry is a delightful, quick, and flavorful dish that combines the natural sweetness of shrimp with the bright, aromatic taste of spring onions. This dish is cooked in a simple stir-fry style with a savory sauce that enhances the flavors of both the shrimp and the spring onions. The shrimp cook quickly, keeping their tender texture, while the spring onions provide a mild crunch and a burst of freshness. This dish is perfect when you’re craving something light yet satisfying.

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 1/2 cup spring onions (cut into 2-inch pieces)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 cloves garlic (minced)
• 1 tablespoon vegetable oil
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon ground white pepper
• Salt to taste

Instructions:

1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add the shrimp to the pan and stir-fry for 2-3 minutes, until they turn pink and are fully cooked.
3. Add the spring onions to the pan and stir-fry for another 2 minutes, allowing them to soften while maintaining their bright color.
4. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice wine vinegar, and white pepper. Pour the sauce into the pan and toss the shrimp and spring onions to coat evenly.
5. Season with salt to taste, then serve hot over rice or noodles.

Spring onion and shrimp stir-fry is a fast and flavorful dish that’s perfect for a busy weeknight dinner. The succulent shrimp, infused with the savory sauce, pair wonderfully with the crunchy spring onions. This dish offers a delicate balance of flavors with the umami of the sauce, the sweetness of the shrimp, and the freshness of the spring onions. It’s a dish that can be prepared quickly yet offers a delicious, satisfying meal for any occasion.

Spring Onion and Tofu Stir-Fry

Spring onion and tofu stir-fry is a vibrant and wholesome vegetarian dish that brings together the soft, delicate texture of tofu and the fresh, crisp flavor of spring onions. The tofu absorbs the savory sauce, making it flavorful, while the spring onions add a burst of brightness and a mild peppery crunch. This dish is quick and easy to prepare, making it perfect for busy nights when you want something light but satisfying.

Ingredients:

• 1 block firm tofu (pressed and cut into cubes)
• 1/2 cup spring onions (chopped)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon chili paste (optional)
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch (optional, for extra crispiness)
• 2 cloves garlic (minced)
• Salt and pepper to taste

Instructions:

1. If you prefer extra crispiness, toss the tofu cubes in cornstarch to coat them evenly. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the tofu cubes to the pan and cook for 4-5 minutes, turning occasionally, until the tofu is golden brown on all sides.
3. Add the garlic to the pan and cook for another 1-2 minutes until fragrant.
4. Add the chopped spring onions and stir-fry for 2-3 minutes until they begin to soften.
5. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and chili paste (if using). Pour the sauce over the tofu and spring onions, stirring to coat everything evenly.
6. Season with salt and pepper to taste, then serve hot over steamed rice.

Spring onion and tofu stir-fry is a delicious and healthy dish that highlights the simple yet satisfying flavors of tofu and fresh spring onions. The tofu soaks up the savory sauce, making each bite rich and flavorful, while the spring onions bring freshness and a slight crunch. This dish is not only quick and easy to make, but it’s also a wonderful option for vegetarians or anyone looking for a light yet satisfying meal. Serve it over rice, and you have a complete, well-balanced dish that is sure to impress.

Spring Onion Pancakes (Cong You Bing)

Spring onion pancakes (cong you bing) are a popular Chinese street food, offering a crispy, savory snack that is both simple and delicious. These pancakes are made from dough rolled thin with chopped spring onions, then pan-fried to golden perfection. The outer layer is crispy, while the inside remains soft, and the spring onions provide a burst of flavor in every bite. These pancakes are perfect as a snack, appetizer, or side dish to accompany a main meal.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup hot water
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil (for dough)
• 1/2 cup spring onions (chopped)
• 2 tablespoons sesame oil (for frying)
• 1 tablespoon soy sauce (optional, for dipping sauce)

Instructions:

1. In a bowl, combine the flour and salt. Gradually add the hot water while stirring, until a dough forms. Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rest for 30 minutes.
2. Once rested, divide the dough into small portions (about 6-8). Roll each portion into a thin circle.
3. Brush a thin layer of vegetable oil onto the surface of each rolled-out dough and sprinkle with chopped spring onions. Roll the dough back into a log and then coil it into a small ball. Flatten the ball gently with your palm and roll it out again into a pancake shape.
4. Heat sesame oil in a skillet over medium heat. Add the pancake to the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
5. Remove the pancake from the skillet and drain excess oil on paper towels. Optionally, serve with soy sauce for dipping.

Spring onion pancakes (cong you bing) are a savory, crispy treat that brings the perfect balance of flavors and textures. The fragrant spring onions provide a flavorful punch, while the crispy, golden crust offers satisfying crunch with each bite. These pancakes make for a great snack or appetizer and are easy to make at home. Whether you enjoy them on their own or with a dipping sauce, they are sure to be a hit and are a wonderful representation of Chinese comfort food.

Spring Onion and Chicken Stir-Fry

Spring onion and chicken stir-fry is a simple yet flavorful dish that brings together tender chicken pieces and fresh spring onions, all cooked in a savory sauce. The chicken is quickly stir-fried to keep it juicy and tender, while the spring onions add a burst of freshness and light crunch. This quick, one-pan dish is perfect for busy evenings when you crave something flavorful but don’t have much time to spare.

Ingredients:

• 1 lb chicken breast or thighs (sliced into thin strips)
• 1/2 cup spring onions (sliced into 2-inch pieces)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice wine vinegar
• 2 cloves garlic (minced)
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground black pepper
• Salt to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
2. Add the sliced chicken to the pan and stir-fry for 5-6 minutes until the chicken is cooked through and golden brown.
3. Add the spring onions and cook for another 2 minutes, allowing the onions to soften slightly while maintaining their freshness.
4. In a small bowl, combine the soy sauce, oyster sauce, sesame oil, and rice wine vinegar. Pour the sauce into the pan and toss the chicken and spring onions until evenly coated.
5. Season with black pepper and salt to taste, then serve hot over steamed rice.

Spring onion and chicken stir-fry is a quick and delicious dish that offers both freshness and savory flavors. The chicken remains juicy and tender, while the spring onions provide a mild crunch and a burst of flavor. The stir-fry sauce enhances the overall dish, making it a perfect weeknight dinner option. With its simplicity and delightful balance of textures, this dish is sure to become a favorite in your cooking rotation.

Spring Onion and Egg Fried Rice

Spring onion and egg fried rice is a delicious, easy-to-make dish that combines fluffy rice, scrambled eggs, and fresh spring onions. It’s the perfect way to use up leftover rice and turn it into a savory meal in just a few minutes. The spring onions add a delightful crunch and fresh taste, while the eggs bring a rich, soft texture. This fried rice is great as a main dish or as a side to accompany your favorite Chinese meal.

Ingredients:

• 3 cups cooked rice (preferably chilled)
• 2 eggs (beaten)
• 1/2 cup spring onions (chopped)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic (minced)
• 1/2 teaspoon ground black pepper
• Salt to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add the beaten eggs to the pan and scramble them until fully cooked. Remove the eggs from the pan and set them aside.
3. In the same pan, add the sesame oil and the cooked rice. Stir-fry the rice for 3-4 minutes, breaking up any clumps and allowing it to heat through.
4. Add the spring onions to the pan and cook for another 1-2 minutes, letting them soften slightly.
5. Return the scrambled eggs to the pan and stir everything together. Add the soy sauce and black pepper, then mix until the rice is evenly coated.
6. Season with salt to taste, then serve hot.

Spring onion and egg fried rice is a comforting and flavorful dish that’s perfect for using up leftover rice. The soft, scrambled eggs complement the fresh spring onions, creating a delightful contrast of textures. The soy sauce and sesame oil add depth and richness to the dish, making it a savory and satisfying meal. Whether you enjoy it as a main dish or as a side, this fried rice is a versatile and delicious option for any occasion.

Spring Onion and Pork Meatballs

Spring onion and pork meatballs are a savory and aromatic dish, featuring tender pork meatballs flavored with fresh spring onions and a mix of seasonings. The meatballs are pan-fried until golden and crispy on the outside, while remaining juicy on the inside. They are served in a flavorful sauce that ties the dish together, making it perfect for serving over rice or noodles. These meatballs are simple to prepare and full of satisfying flavor.

Ingredients:

• 1 lb ground pork
• 1/2 cup spring onions (chopped)
• 1 egg
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic (minced)
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil (for frying)
• 1 tablespoon hoisin sauce
• 1/2 teaspoon ground black pepper
• Salt to taste

Instructions:

1. In a large bowl, combine the ground pork, chopped spring onions, egg, soy sauce, sesame oil, minced garlic, cornstarch, black pepper, and salt. Mix until the ingredients are evenly incorporated.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs to the pan and cook for 6-8 minutes, turning occasionally, until they are golden brown on all sides and cooked through.
4. In a small bowl, whisk together the hoisin sauce and 1 tablespoon of water. Once the meatballs are cooked, pour the sauce over them and stir to coat evenly.
5. Serve the meatballs hot over rice or noodles.

Spring onion and pork meatballs are a savory, flavorful dish that’s perfect for a hearty meal. The pork is tender and juicy, and the spring onions add a fresh, aromatic punch. The crispy exterior of the meatballs contrasts nicely with the soft interior, while the hoisin sauce provides a deliciously sweet and savory glaze. These meatballs are versatile and can be served with a variety of sides, making them a great addition to any meal.

Spring Onion and Beef Stir-Fry

Spring onion and beef stir-fry is a flavorful, savory dish where tender slices of beef are paired with fresh spring onions, creating a perfect combination of textures and flavors. The beef is marinated in a soy-based sauce, which enhances its flavor, while the spring onions provide a crisp, peppery contrast. This dish is quick and easy to prepare, making it a great choice for a weeknight dinner when you want something satisfying but not too time-consuming.

Ingredients:

• 1 lb beef (flank steak or sirloin, thinly sliced)
• 1/2 cup spring onions (cut into 2-inch pieces)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1/2 teaspoon ground black pepper
• Salt to taste

Instructions:

1. In a bowl, combine the soy sauce, oyster sauce, rice vinegar, cornstarch, black pepper, and salt. Add the sliced beef and toss to coat. Let the beef marinate for 15-20 minutes.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
3. Add the marinated beef to the pan and stir-fry for 3-4 minutes, until the beef is cooked through and slightly caramelized.
4. Add the spring onions to the pan and stir-fry for another 2 minutes, allowing the onions to soften but still maintain their freshness.
5. Serve hot with steamed rice or noodles.

Spring onion and beef stir-fry is a simple, quick dish that combines the rich umami of the beef with the light, fresh taste of the spring onions. The marinade adds depth and flavor to the beef, while the spring onions retain their crispness, making each bite a delightful contrast. This stir-fry is perfect for a busy weeknight meal when you’re craving something satisfying, savory, and full of flavor.

Spring Onion and Fish Fillet Stir-Fry

Spring onion and fish fillet stir-fry is a delicate, aromatic dish that pairs soft, flaky fish fillets with the freshness of spring onions. The fish is stir-fried in a savory sauce that complements its mild flavor, while the spring onions add a pop of freshness. This dish is light yet satisfying, making it a great option for a healthy meal. The quick cooking method helps to preserve the delicate texture of the fish while infusing it with savory flavor.

Ingredients:

• 1 lb white fish fillets (such as cod or tilapia)
• 1/2 cup spring onions (sliced)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic (minced)
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground white pepper
• Salt to taste

Instructions:

1. Cut the fish fillets into bite-sized pieces and lightly coat them with cornstarch (optional). This will help create a slightly crispy exterior when cooked.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the fish fillets to the pan and cook for 3-4 minutes, turning occasionally, until golden and cooked through.
4. Add the sliced spring onions to the pan and cook for an additional 2 minutes, allowing them to soften but maintain their freshness.
5. In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and white pepper. Pour the sauce over the fish and spring onions, stirring gently to coat.
6. Season with salt to taste, then serve hot with steamed rice or noodles.

Spring onion and fish fillet stir-fry is a light and delicate dish that highlights the mild flavor of the fish while infusing it with savory, aromatic elements from the soy sauce and spring onions. The fish remains tender and flaky, and the freshness of the spring onions adds a nice contrast in both flavor and texture. This dish is quick to prepare and perfect for a nutritious, flavorful meal any time of the week.

Spring Onion and Pork Stir-Fry with Cashews

Spring onion and pork stir-fry with cashews is a delightful combination of tender pork, crunchy cashews, and fresh spring onions, all coated in a savory, slightly sweet sauce. The pork is cooked until it’s golden and flavorful, while the cashews add an enjoyable crunch and richness to the dish. The spring onions bring a burst of freshness and mild heat, balancing the richness of the pork and cashews. This dish is quick to prepare and is sure to satisfy your cravings for a savory, nutty stir-fry.

Ingredients:

• 1 lb pork tenderloin (thinly sliced)
• 1/2 cup spring onions (cut into 2-inch pieces)
• 1/4 cup cashews (roasted, unsalted)
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic (minced)
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon chili flakes (optional)
• Salt to taste

Instructions:

1. In a bowl, combine the soy sauce, hoisin sauce, rice vinegar, sesame oil, and black pepper. Add the sliced pork and toss to coat. Let it marinate for 15 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the marinated pork to the pan and stir-fry for 5-6 minutes, until the pork is cooked through and slightly browned.
4. Add the spring onions and cashews to the pan, stir-frying for another 2-3 minutes, allowing the onions to soften and the cashews to warm up.
5. Optionally, sprinkle with chili flakes for some heat, then serve hot with rice or noodles.

Spring onion and pork stir-fry with cashews is a delicious and satisfying dish that combines the savory flavor of the pork, the crunch of the cashews, and the freshness of the spring onions. The stir-fry sauce enhances the dish with a slight sweetness and umami, making each bite flavorful and well-balanced. This dish is perfect for a weeknight meal or a special occasion when you’re craving something savory and crunchy with a touch of sweetness.

Note: More recipes are coming soon!