33+ Fresh and Flavorful Spring Onion Side Dish Recipes to Elevate Your Meals

Spring onions, also known as green onions or scallions, are one of the most versatile ingredients to have in your kitchen.

With their mild yet zesty flavor and vibrant green hue, they add a burst of freshness to any dish.

If you’re looking to incorporate these flavorful veggies into your meals, you’re in the right place!

In this blog post, we’ve curated a collection of 33+ spring onion side dish recipes that will elevate your dinners, brunches, and gatherings.

Whether you’re craving something light and refreshing or warm and comforting, these dishes have got you covered.

From crisp salads to savory stir-fries, these spring onion side dishes are sure to impress your family and friends!

33+ Fresh and Flavorful Spring Onion Side Dish Recipes to Elevate Your Meals

Spring onions are a fantastic way to add depth and freshness to your side dishes, making them the perfect complement to a variety of main courses.

Whether you’re looking for a simple salad, a warm vegetable medley, or a flavorful rice dish, there’s a spring onion side dish to suit every palate.

The 33+ recipes shared in this blog will inspire you to use spring onions in new, exciting ways, turning your meals into culinary masterpieces.

So the next time you’re in the kitchen, grab a bunch of spring onions and experiment with these tasty side dishes. Your taste buds will thank you!

Spring Onion and Garlic Sauté

This simple and flavorful side dish highlights the fresh, aromatic taste of spring onions combined with the boldness of garlic. Lightly sautéed in olive oil, the spring onions retain their vibrant color while absorbing the delicious flavor from the garlic. Perfect as a complement to meats or served alongside rice or pasta, this dish is both healthy and satisfying.

Ingredients:

• 1 bunch of spring onions, trimmed and chopped
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• A squeeze of lemon juice (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
3. Add the chopped spring onions to the pan and cook for 3-4 minutes, stirring occasionally until they soften and become tender but still retain their crispness.
4. Season with salt and pepper to taste.
5. (Optional) Squeeze a little lemon juice over the top for a fresh burst of flavor before serving.
6. Serve hot alongside your favorite main dish.

The Spring Onion and Garlic Sauté is a quick and easy side dish that enhances any meal with minimal effort. The natural sweetness of the spring onions, combined with the savory richness of garlic, creates a perfect balance of flavors. Whether paired with grilled meats, pasta, or rice, this dish provides a healthy, flavorful addition to your dining table, bringing out the best in fresh, seasonal produce.

Creamy Spring Onion and Potato Gratin

This creamy gratin is a delicious twist on the classic potato dish, infusing the comforting richness of spring onions into each bite. The tender potatoes are layered with a creamy mixture of cheese, cream, and spring onions, then baked to golden perfection. It’s an indulgent yet simple dish that makes a great side for holiday meals or casual dinners.

Ingredients:

• 2 pounds potatoes, peeled and thinly sliced
• 1 bunch spring onions, chopped
• 1 cup heavy cream
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 tablespoon butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Butter a 9×13-inch baking dish and layer the bottom with a portion of the sliced potatoes.
3. In a saucepan, combine the heavy cream, milk, and garlic powder. Bring to a simmer over medium heat, then reduce the heat and stir in the shredded cheddar cheese until melted and smooth.
4. Add the chopped spring onions to the cheese mixture and season with salt and pepper.
5. Pour half of the creamy mixture over the potatoes in the baking dish.
6. Add another layer of potatoes and pour the remaining creamy mixture on top.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
9. Garnish with fresh thyme if desired and serve hot.

This Creamy Spring Onion and Potato Gratin takes a traditional potato dish to the next level, offering a rich and creamy experience enhanced by the gentle bite of spring onions. The layers of tender potatoes, rich cream, and melted cheese create a decadent side that pairs beautifully with roasted meats or a simple green salad. Perfect for any occasion, this gratin is sure to be a crowd-pleaser and will have your guests asking for the recipe.

Grilled Spring Onion Salad with Balsamic Glaze

This Grilled Spring Onion Salad offers a smoky, charred flavor, perfect for spring and summer barbecues. The combination of tender spring onions and tangy balsamic glaze makes for a refreshing and savory side dish that pairs wonderfully with grilled meats, seafood, or even as a vegetarian option. The slight sweetness from the glaze balances the savory undertones of the spring onions, making each bite delightful.

Ingredients:

• 1 bunch spring onions, trimmed and halved lengthwise
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1 tablespoon olive oil (for the glaze)
• Fresh herbs (such as parsley or basil) for garnish

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. Toss the spring onions in olive oil, salt, and pepper.
3. Place the spring onions on the grill and cook for 3-4 minutes on each side, or until they are lightly charred and tender.
4. While the onions are grilling, combine the balsamic vinegar, honey, and olive oil in a small saucepan over medium heat.
5. Simmer the mixture for 3-4 minutes, stirring occasionally until it thickens into a glaze consistency.
6. Once the spring onions are done, arrange them on a serving platter.
7. Drizzle the balsamic glaze over the grilled onions and garnish with fresh herbs.
8. Serve immediately as a refreshing side dish.

The Grilled Spring Onion Salad with Balsamic Glaze offers a delightful blend of smoky, sweet, and tangy flavors that elevate any meal. The charred spring onions are beautifully complemented by the balsamic glaze, making it a perfect side dish for grilled meats, fish, or even as a light vegetarian option. It’s an excellent way to enjoy the fresh, springtime flavors of onions in a simple yet sophisticated manner. This dish brings a touch of elegance to your outdoor meals and is sure to impress guests with its bold yet balanced flavor profile.

Spring Onion and Bacon Hash

This hearty and flavorful side dish combines crispy bacon with the mild heat of spring onions, making it a perfect complement to breakfast or brunch. The savory richness of the bacon pairs wonderfully with the tender spring onions, and when mixed with potatoes, this dish becomes a satisfying and filling side that everyone will love. Ideal for serving with eggs, sausages, or even grilled meats, this Spring Onion and Bacon Hash is a crowd-pleaser.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 bunch spring onions, chopped
• 4 slices bacon, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat a large skillet over medium heat and cook the bacon until it becomes crispy, about 5-7 minutes. Remove from the skillet and set aside, leaving the bacon grease in the pan.
2. Add the diced potatoes to the skillet and cook in the bacon grease, stirring occasionally until they are golden and tender, about 10-12 minutes.
3. While the potatoes are cooking, heat the olive oil in another pan and sauté the spring onions for 3-4 minutes until softened.
4. Once the potatoes are cooked, add the sautéed spring onions and crispy bacon to the skillet. Stir everything together and cook for an additional 2-3 minutes to heat through.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

The Spring Onion and Bacon Hash is a flavorful and satisfying side dish that combines crispy bacon and tender spring onions with golden, crispy potatoes. The rich bacon flavor enhances the natural sweetness of the spring onions, while the potatoes provide a hearty base. This dish is perfect for breakfast or brunch and pairs wonderfully with eggs or grilled meats. It’s a versatile side that can easily become the star of your meal, offering a comforting and indulgent treat for any occasion.

Spring Onion and Feta Cheese Quinoa Salad

This Spring Onion and Feta Cheese Quinoa Salad is a light yet filling side dish that features the fresh crunch of spring onions, the creaminess of feta cheese, and the nutty texture of quinoa. The combination of these ingredients, along with a tangy lemon dressing, creates a refreshing and vibrant salad that pairs wonderfully with grilled fish, chicken, or vegetarian meals. It’s an ideal dish for warmer months or when you’re looking for a healthy side to complement your main course.

Ingredients:

• 1 cup quinoa, cooked and cooled
• 1 bunch spring onions, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh mint or parsley for garnish

Instructions:

1. Cook the quinoa according to package instructions, then allow it to cool to room temperature.
2. In a large mixing bowl, combine the cooked quinoa, chopped spring onions, and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
4. Pour the dressing over the quinoa mixture and toss gently to combine.
5. Garnish with fresh mint or parsley and serve chilled or at room temperature.

The Spring Onion and Feta Cheese Quinoa Salad is a perfect balance of fresh, light, and savory flavors. The nuttiness of quinoa pairs beautifully with the creamy feta and the slight sharpness of the spring onions, while the tangy lemon dressing ties it all together. This salad is not only packed with flavor, but it’s also a healthy and nutritious addition to any meal. Whether served as a side or a light main dish, it’s a versatile recipe that will leave you feeling satisfied without being overly heavy.

Pickled Spring Onion Relish

This tangy and slightly sweet pickled spring onion relish is the perfect topping for burgers, grilled meats, or as a condiment for sandwiches and wraps. The sharpness of the vinegar and the natural sweetness of the spring onions make this relish a unique and flavorful addition to many dishes. It’s a quick and easy recipe that can be made ahead of time, allowing the flavors to meld together beautifully over a day or two.

Ingredients:

• 1 bunch spring onions, thinly sliced
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon black peppercorns
• 1 garlic clove, smashed

Instructions:

1. In a small saucepan, combine the apple cider vinegar, water, sugar, salt, mustard seeds, peppercorns, and smashed garlic. Bring to a simmer over medium heat, stirring occasionally until the sugar and salt dissolve.
2. Place the thinly sliced spring onions in a clean jar or container.
3. Pour the hot vinegar mixture over the spring onions, making sure they are fully submerged.
4. Let the relish cool to room temperature, then cover and refrigerate for at least 2 hours (or up to 2 days) to allow the flavors to develop.
5. Serve chilled as a tangy relish alongside your favorite dishes.

The Pickled Spring Onion Relish is a quick and versatile condiment that can elevate your meals with its vibrant tang and sweetness. The vinegar and sugar create a balanced brine that enhances the natural flavors of the spring onions, making them the perfect accompaniment to rich meats, sandwiches, or even cheese platters. This simple yet effective recipe can be made in advance, allowing the flavors to intensify, and is a great way to preserve spring onions when they’re in season. Whether used as a topping or enjoyed on its own, this relish is sure to impress with its bold, zesty flavors.

Spring Onion and Chickpea Stir-Fry

This Spring Onion and Chickpea Stir-Fry is a quick and nutritious side dish that combines protein-packed chickpeas with the fresh, mild flavor of spring onions. The dish is lightly sautéed with spices and olive oil, creating a delightful balance of textures and flavors. It’s a versatile option that can be served as a side or enjoyed as a light vegetarian main course, perfect for those looking for a healthy and satisfying meal.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1 bunch spring onions, sliced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced spring onions and sauté for 2-3 minutes until they begin to soften.
3. Stir in the cumin, paprika, and turmeric, cooking for another 1-2 minutes until fragrant.
4. Add the chickpeas to the skillet and stir to combine with the onions and spices. Cook for 5-7 minutes, stirring occasionally, until the chickpeas are heated through and slightly crispy on the edges.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro if desired and serve warm.

The Spring Onion and Chickpea Stir-Fry is a simple yet flavorful dish that packs a punch with its combination of chickpeas, spring onions, and aromatic spices. The chickpeas provide a satisfying, protein-rich base, while the spring onions add a fresh, slightly sweet bite. This dish is not only healthy but also incredibly easy to prepare, making it a perfect weeknight side or a light lunch option. Whether enjoyed on its own or paired with your favorite protein, it’s a dish that’s both wholesome and delicious.

Spring Onion and Mushroom Risotto

This creamy Spring Onion and Mushroom Risotto takes a classic Italian dish and infuses it with the mild, aromatic flavor of spring onions. The earthy mushrooms pair beautifully with the tender onions, and the creamy texture of the risotto makes it a comforting and satisfying side. It’s perfect for a special dinner or as a flavorful accompaniment to roasted meats.

Ingredients:

• 1 bunch spring onions, chopped
• 1 cup Arborio rice
• 2 cups vegetable broth, heated
• 1/2 cup white wine
• 1 cup mushrooms, sliced
• 2 tablespoons olive oil
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped spring onions and sauté for 2-3 minutes until softened.
2. Add the sliced mushrooms to the skillet and cook for another 4-5 minutes until they are tender and browned.
3. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast.
4. Pour in the white wine and stir until it’s absorbed by the rice.
5. Begin adding the heated vegetable broth, one ladleful at a time, stirring frequently and allowing the liquid to absorb before adding more. Continue this process for about 20 minutes, or until the rice is creamy and tender.
6. Once the risotto is cooked, stir in the butter and grated Parmesan cheese. Season with salt and pepper to taste.
7. Serve warm as a side dish, garnished with additional Parmesan cheese if desired.

The Spring Onion and Mushroom Risotto is a rich and creamy dish that brings together the delicate flavors of spring onions and mushrooms in every bite. The spring onions offer a subtle sweetness that balances the earthiness of the mushrooms, while the creamy risotto provides a comforting base. This dish is a wonderful side for any meal, particularly when paired with grilled meats or seafood. It’s a perfect example of how a few simple ingredients can come together to create an indulgent yet light side dish.

Spring Onion and Carrot Slaw

This vibrant Spring Onion and Carrot Slaw is a crunchy, refreshing side dish that’s perfect for adding a burst of color and flavor to your meal. The sweet carrots and mild spring onions are dressed in a tangy vinaigrette that’s balanced with a hint of honey and mustard. It’s the ideal accompaniment to grilled meats, sandwiches, or as a light, healthy dish for picnics and barbecues.

Ingredients:

• 2 large carrots, grated
• 1 bunch spring onions, thinly sliced
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the grated carrots and sliced spring onions.
2. In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, olive oil, salt, and pepper to make the dressing.
3. Pour the dressing over the carrots and spring onions, tossing everything together to ensure it’s well coated.
4. Let the slaw sit for 10-15 minutes to allow the flavors to meld together.
5. Garnish with fresh dill or parsley, if desired, and serve chilled.

The Spring Onion and Carrot Slaw is a simple, light, and refreshing dish that adds crunch and tang to any meal. The sweetness of the carrots is complemented by the mild flavor of the spring onions, while the honey-mustard dressing brings a zesty balance to the dish. This slaw is perfect for pairing with grilled meats, sandwiches, or even as a topping for tacos. It’s an easy-to-make, nutritious side dish that will brighten up your meal with its vibrant colors and bold flavors.

Spring Onion and Tomato Salad

This refreshing Spring Onion and Tomato Salad is a perfect way to enjoy the fresh flavors of spring. The combination of juicy tomatoes and crisp spring onions, dressed with a tangy vinaigrette, makes it an ideal side dish for any occasion. It’s light, flavorful, and easy to prepare, adding a pop of color to your table. Whether served alongside grilled meats or as a standalone salad, this dish is sure to brighten your meal.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 bunch spring onions, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon honey
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. In a large bowl, combine the halved cherry tomatoes and sliced spring onions.
2. In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper to make the dressing.
3. Drizzle the dressing over the tomato and onion mixture and toss gently to combine.
4. Garnish with fresh basil or parsley, and serve immediately.

The Spring Onion and Tomato Salad is a simple yet vibrant dish that highlights the natural sweetness of tomatoes and the sharpness of spring onions. The tangy vinaigrette elevates the flavors, creating a refreshing side that pairs perfectly with a wide variety of main courses. Whether served at a barbecue, alongside pasta, or as a light lunch, this salad is a healthy and flavorful option that brings freshness to any meal.

Creamy Spring Onion and Potato Gratin

This Creamy Spring Onion and Potato Gratin is a rich and indulgent side dish, perfect for special occasions or when you’re craving something comforting. The layers of tender potatoes, mild spring onions, and creamy sauce create a dish that is both hearty and flavorful. Topped with a crispy golden crust, it’s a showstopper that pairs well with roasted meats, grilled chicken, or even a vegetarian entrée.

Ingredients:

• 4 large potatoes, thinly sliced
• 1 bunch spring onions, chopped
• 1 1/2 cups heavy cream
• 1/2 cup milk
• 2 cloves garlic, minced
• 1 cup grated Gruyère or cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped spring onions and garlic, and sauté for 3-4 minutes until softened.
3. In a saucepan, combine the heavy cream and milk. Heat over medium heat until it begins to simmer. Season with salt and pepper.
4. Layer the thinly sliced potatoes in a greased baking dish. Sprinkle some of the sautéed spring onions and garlic over the potatoes. Repeat the layers until all the potatoes and onions are used.
5. Pour the cream mixture evenly over the potatoes. Top with grated cheese.
6. Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes until the top is golden and bubbly.
7. Garnish with fresh thyme or rosemary before serving.

The Creamy Spring Onion and Potato Gratin is the ultimate comfort food, combining the earthiness of potatoes with the delicate flavor of spring onions and the richness of cream and cheese. The layers of creamy goodness and the crispy, golden top make this gratin an irresistible side dish. It pairs wonderfully with roasted meats or as a luxurious addition to any dinner table. Whether for a holiday feast or a cozy family meal, this dish is sure to impress and satisfy everyone at the table.

Spring Onion and Egg Stir-Fry

This quick and easy Spring Onion and Egg Stir-Fry is a simple yet delicious dish that’s packed with flavor. The light crunch of the spring onions contrasts beautifully with the soft, fluffy scrambled eggs, making it a satisfying side dish for any meal. With a touch of soy sauce and a sprinkle of sesame oil, this stir-fry is a perfect accompaniment to rice, noodles, or grilled meats.

Ingredients:

• 4 large eggs, beaten
• 1 bunch spring onions, sliced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced spring onions and sauté for 2-3 minutes until they begin to soften.
3. Pour the beaten eggs into the skillet with the onions and cook, stirring gently, until the eggs are just set and still slightly soft.
4. Drizzle the soy sauce and sesame oil over the eggs and spring onions. Stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro if desired and serve immediately.

The Spring Onion and Egg Stir-Fry is a quick, flavorful, and satisfying side dish that’s perfect for busy weeknights or as part of a larger meal. The eggs provide a soft, creamy base, while the spring onions offer a burst of freshness and flavor. The soy sauce and sesame oil add depth to the dish, making it a savory complement to rice or noodles. Whether served as a side or enjoyed on its own, this stir-fry is a simple, comforting choice that everyone will love.

Spring Onion and Avocado Salsa

This Spring Onion and Avocado Salsa is a vibrant, refreshing side dish that’s bursting with flavor. The creamy avocado pairs perfectly with the sharpness of the spring onions, while the lime juice adds a zesty kick. Ideal for pairing with grilled meats, tacos, or as a dip for chips, this salsa is a quick and healthy way to add a burst of freshness to any meal. It’s simple to prepare and adds a colorful touch to your table.

Ingredients:

• 2 ripe avocados, diced
• 1 bunch spring onions, finely sliced
• 1 small tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a medium bowl, combine the diced avocados, sliced spring onions, and diced tomato.
2. Add the chopped cilantro, lime juice, salt, and black pepper to the bowl.
3. Gently toss everything together, being careful not to mash the avocado.
4. Taste and adjust seasoning if necessary.
5. Serve immediately with tortilla chips, grilled meats, or as a topping for tacos.

This Spring Onion and Avocado Salsa is the perfect balance of creamy, tangy, and fresh flavors. The avocado provides richness, while the spring onions add a light bite, and the cilantro and lime juice offer a zesty finish. It’s a versatile side dish that can be served with anything from Mexican dishes to grilled chicken or fish. Whether you’re serving it as a dip or topping, this salsa brings a delightful, fresh element to your meal.

Spring Onion and Bacon Sauté

This Spring Onion and Bacon Sauté is a savory, hearty side dish that pairs the smoky, crispy goodness of bacon with the mild freshness of spring onions. The dish is simple to make but delivers a rich depth of flavor, making it a great addition to any meal, especially when paired with roasted meats or eggs. The perfect combination of salty and savory, this dish is a crowd-pleaser that’s sure to be a hit at your next dinner gathering.

Ingredients:

• 6 slices bacon, chopped
• 1 bunch spring onions, sliced
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• Salt to taste

Instructions:

1. Heat a large skillet over medium heat and add the chopped bacon. Cook for 4-5 minutes, stirring occasionally, until the bacon is crispy and browned.
2. Remove the bacon from the skillet and set aside on a paper towel to drain.
3. In the same skillet, add the olive oil and sliced spring onions. Sauté for 2-3 minutes, until the onions are tender and lightly caramelized.
4. Add the cooked bacon back into the skillet and stir to combine with the onions.
5. Season with black pepper and salt to taste.
6. Serve immediately as a side dish or a topping for eggs or roasted meats.

The Spring Onion and Bacon Sauté is an irresistible side dish that brings together the rich, savory flavor of bacon and the fresh bite of spring onions. The crispness of the bacon perfectly complements the sweetness of the onions, making each bite a delicious mix of textures and flavors. Whether you serve it alongside eggs for breakfast or with a main course for dinner, this dish is sure to be a favorite at any meal.

Grilled Spring Onion and Zucchini Skewers

Grilled Spring Onion and Zucchini Skewers are a light and healthy side dish that combines the smoky flavor of grilled vegetables with the subtle sweetness of spring onions. The zucchini provides a tender texture, while the spring onions become caramelized and slightly charred, adding a delicious depth of flavor. These skewers are perfect for summer barbecues or as a simple side to any grilled meat or vegetarian entrée.

Ingredients:

• 2 zucchinis, cut into thick slices
• 1 bunch spring onions, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the zucchini slices and spring onion halves with olive oil, garlic powder, smoked paprika, salt, and pepper.
3. Thread the zucchini slices and spring onions onto skewers, alternating between the two.
4. Place the skewers on the grill and cook for 4-5 minutes on each side, or until the vegetables are tender and slightly charred.
5. Remove the skewers from the grill and serve with lemon wedges for squeezing over the top.

The Grilled Spring Onion and Zucchini Skewers are a flavorful, light side dish that brings out the natural sweetness of the vegetables. The grilling process adds a smoky depth that perfectly complements the fresh spring onions and tender zucchini. This dish is an excellent accompaniment to any grilled protein or a delicious vegetarian option on its own. It’s an easy and healthy way to enjoy seasonal vegetables, and the addition of lemon provides a refreshing burst of citrus to round out the flavors.

Spring Onion and Garlic Butter Rice

Spring Onion and Garlic Butter Rice is a simple, aromatic side dish that combines the richness of garlic butter with the crisp flavor of spring onions. This easy-to-make rice is infused with the savory depth of garlic and the subtle, fresh bite of spring onions, making it the perfect accompaniment to grilled meats, stir-fries, or seafood. It’s a flavorful dish that elevates plain rice into something extraordinary, perfect for any occasion.

Ingredients:

• 1 cup long-grain rice
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 bunch spring onions, sliced
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sliced spring onions. Sauté for 2-3 minutes until fragrant and the onions begin to soften.
3. Add the rice to the saucepan and stir to coat the grains in the garlic butter mixture.
4. Pour in the chicken or vegetable broth, then bring to a boil. Reduce the heat to low, cover the pan, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
5. Fluff the rice with a fork and season with salt and pepper to taste.
6. Garnish with fresh parsley, if desired, and serve.

The Spring Onion and Garlic Butter Rice is an easy, flavorful side dish that enhances the natural taste of rice. The garlic butter adds richness, while the spring onions provide a crisp freshness that cuts through the richness of the butter. This dish is a versatile companion to almost any main course, whether you’re serving it alongside roasted chicken, grilled fish, or stir-fried vegetables. Its savory, comforting flavor makes it an ideal choice for weeknight dinners or special occasions alike.

Spring Onion and Sweet Potato Hash

This Spring Onion and Sweet Potato Hash is a vibrant, hearty side dish packed with the earthy sweetness of roasted sweet potatoes and the mild sharpness of spring onions. The combination of crispy, caramelized sweet potatoes and tender spring onions creates a dish that is both satisfying and full of flavor. Perfect for breakfast or as a side to any protein, this hash is an easy-to-make, colorful addition to your table.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 bunch spring onions, sliced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated.
3. Spread the sweet potatoes out in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until tender and slightly caramelized.
4. In the last 5 minutes of roasting, add the sliced spring onions to the baking sheet to allow them to cook and soften.
5. Remove from the oven and toss to combine. Garnish with fresh parsley, if desired, and serve immediately.

The Spring Onion and Sweet Potato Hash is a colorful and nutritious side dish that brings together the sweetness of roasted sweet potatoes and the savory punch of spring onions. The crispy edges of the sweet potatoes combined with the tender onions make each bite a perfect balance of textures and flavors. This dish is great for breakfast alongside eggs, or as a side to grilled meats or roasted chicken. It’s an easy, flavorful way to enjoy sweet potatoes in a new and exciting way.

Spring Onion and Lemon Roasted Asparagus

Spring Onion and Lemon Roasted Asparagus is a light, flavorful side dish that combines the natural sweetness of asparagus with the refreshing zest of lemon and the subtle bite of spring onions. The asparagus is roasted to tender perfection, and the spring onions add a mild sharpness that balances out the citrusy lemon. This dish is an elegant and easy way to elevate any meal, especially when paired with grilled or roasted meats.

Ingredients:

• 1 bunch asparagus, trimmed
• 1 bunch spring onions, sliced
• 1 tablespoon olive oil
• Zest and juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. On a baking sheet, toss the asparagus with olive oil, lemon zest, salt, and pepper until evenly coated.
3. Roast the asparagus in the oven for 10-12 minutes, or until tender and slightly crisp at the ends.
4. In the last 5 minutes of roasting, scatter the sliced spring onions over the asparagus and continue roasting.
5. Once the asparagus is tender, remove from the oven and drizzle with fresh lemon juice.
6. Serve immediately as a side dish.

The Spring Onion and Lemon Roasted Asparagus is a bright and refreshing side dish that celebrates the fresh flavors of spring. The roasted asparagus is tender and slightly crispy, while the spring onions add a burst of flavor. The lemon juice brings a zesty brightness that perfectly complements the mild vegetables. This dish is a fantastic accompaniment to a variety of main courses, from grilled fish to roasted chicken, and it’s a healthy, flavorful addition to any meal.

Spring Onion and Mushroom Stir-Fry

This Spring Onion and Mushroom Stir-Fry is a quick and easy side dish that’s packed with earthy flavors and vibrant textures. The mushrooms absorb the savory notes from the spring onions and soy sauce, making it a flavorful, umami-rich dish. The stir-fry method keeps the vegetables crisp-tender, making it a great side dish for any Asian-inspired meal or a perfect complement to grilled meats and tofu. Ready in just 15 minutes, it’s a simple yet delicious addition to your weekly dinner rotation.

Ingredients:

• 1 bunch spring onions, sliced
• 2 cups mushrooms, sliced (shiitake or button mushrooms work well)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1/2 teaspoon chili flakes (optional)
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Heat the olive oil and sesame oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, sautéing for 30 seconds until fragrant.
3. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are soft and browned.
4. Stir in the sliced spring onions and cook for an additional 2-3 minutes until tender but still vibrant.
5. Add the soy sauce and chili flakes, if using, and toss to combine.
6. Remove from heat and garnish with fresh cilantro or parsley if desired.
7. Serve immediately as a side dish.

The Spring Onion and Mushroom Stir-Fry is a quick, flavor-packed side dish that’s perfect for busy weeknights. The soy sauce and sesame oil provide a rich umami base, while the spring onions add a fresh, light crunch. The mushrooms contribute an earthy depth, making this stir-fry a satisfying addition to any meal. It’s versatile enough to serve with rice, noodles, grilled meats, or tofu, and can easily be customized by adding your favorite vegetables or proteins.

Spring Onion and Cucumber Salad

This Spring Onion and Cucumber Salad is a refreshing, light side dish that balances the crispness of cucumber with the mild sharpness of spring onions. The combination of fresh herbs, lemon juice, and olive oil adds a zesty and herbaceous touch that brightens up any meal. Perfect for warmer weather or as a crisp contrast to heartier dishes, this salad is quick to prepare and offers a cool, satisfying bite.

Ingredients:

• 2 cucumbers, thinly sliced
• 1 bunch spring onions, sliced thinly
• 2 tablespoons fresh dill, chopped (optional)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar (optional)

Instructions:

1. In a large bowl, combine the sliced cucumbers and spring onions.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, and sugar (if using).
3. Pour the dressing over the cucumbers and onions, tossing gently to coat evenly.
4. Add the chopped fresh dill, and toss once more to combine.
5. Let the salad sit for 10-15 minutes to allow the flavors to meld before serving.

The Spring Onion and Cucumber Salad is a light and refreshing side that’s ideal for any meal. The cucumber provides a satisfying crunch, while the spring onions add a subtle sharpness. The lemon juice and olive oil dressing elevate the flavors, making it a perfect accompaniment to grilled meats, seafood, or as a light standalone dish. This simple, healthy salad is great for warm days and adds a cooling balance to spicier or heavier foods.

Spring Onion and Tomato Frittata

The Spring Onion and Tomato Frittata is a hearty, flavorful side dish that can easily double as a light main. The combination of sweet tomatoes and mild spring onions, set in a soft egg base, makes for a comforting and satisfying dish. It’s perfect for brunch, lunch, or a light dinner, and can be served warm or at room temperature. Quick to prepare and full of protein, this frittata is a nutritious addition to any meal.

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 bunch spring onions, sliced
• 1 large tomato, chopped
• 1/2 cup shredded cheese (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the spring onions and sauté for 3-4 minutes, until softened.
3. Add the chopped tomato and cook for another 2-3 minutes until the tomato starts to soften and release its juices.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture into the skillet with the onions and tomatoes, stirring gently to combine.
6. If using, sprinkle the shredded cheese over the top.
7. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are set and lightly golden.
8. Remove from the oven and let it cool slightly before slicing.
9. Garnish with fresh basil, if desired, and serve warm or at room temperature.

The Spring Onion and Tomato Frittata is a versatile, easy-to-make dish that’s perfect for any occasion. The creamy, egg-based frittata is full of fresh, savory flavors from the tomatoes and spring onions, with a touch of cheese for richness. It’s ideal for brunch, as a light lunch, or even as a side dish to a larger meal. Enjoy it warm or cold, making it a perfect make-ahead option that is both satisfying and delicious.

Note: More recipes are coming soon!