32+ Irresistible Spring Onion Snack Recipes for All Occasions

Spring onions, also known as green onions or scallions, are a versatile ingredient that can transform any dish with their mild, fresh flavor.

Their vibrant green hue and subtle zing make them a perfect addition to a variety of recipes.

From quick appetizers to comforting snacks, spring onions add depth and flavor while keeping things light and healthy.

If you’re looking for creative ways to incorporate spring onions into your meals, you’ve come to the right place.

This blog offers 32+ unique and delicious snack recipes that showcase the star ingredient in all its glory.

Whether you’re in the mood for crispy fritters, cheesy toasts, or savory pancakes, these recipes will inspire you to make the most of your spring onion stash. So, grab your apron and let’s dive into this flavorful journey!

32+ Irresistible Spring Onion Snack Recipes for All Occasions

Spring onions are more than just a garnish; they’re a flavor powerhouse that can elevate any dish from ordinary to extraordinary.

With their delicate onion flavor and crisp texture, they’re the perfect ingredient to create snacks that are as delicious as they are versatile.

From savory pancakes to cheesy bites, these 32+ spring onion snack recipes offer something for everyone.

Whether you’re preparing for a family gathering, a casual get-together, or simply treating yourself, these recipes are guaranteed to please.

Try a few, experiment with your own twists, and let spring onions bring a fresh touch to your culinary adventures.

Spring Onion and Cheese Puff Pastry Twists

These delightful Spring Onion and Cheese Puff Pastry Twists are perfect for a quick snack or a party appetizer. The flaky pastry, combined with the freshness of spring onions and the gooeyness of melted cheese, creates a symphony of flavors and textures. Whether you’re hosting guests or indulging in a solo snack, these twists are an easy yet gourmet treat that never fails to impress.

Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• 1 cup shredded cheddar cheese
• 1/2 cup finely chopped spring onions
• 1 egg (beaten, for egg wash)
• 1/4 teaspoon garlic powder (optional)
• A pinch of salt and pepper

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Roll out the puff pastry on a lightly floured surface.
3. Evenly spread the shredded cheddar cheese and chopped spring onions over half of the pastry. Sprinkle garlic powder, salt, and pepper if desired.
4. Fold the other half of the pastry over the filling to cover it. Press down gently.
5. Cut the pastry into strips about 1 inch wide. Twist each strip several times to form a spiral shape.
6. Place the twists on the prepared baking tray and brush them with the beaten egg.
7. Bake for 15-20 minutes, or until the pastry is golden and puffed.
8. Serve warm and enjoy!

These Spring Onion and Cheese Puff Pastry Twists are a delightful balance of crispy, cheesy, and savory goodness. The simplicity of preparation paired with the rich flavor makes them a crowd-pleaser. Serve them with your favorite dip or enjoy them on their own for a satisfying snack experience.

Spring Onion and Potato Fritters

Spring Onion and Potato Fritters are a crispy and flavorful snack that’s both comforting and easy to make. Perfectly golden on the outside and soft on the inside, these fritters bring out the best of simple ingredients. Paired with a tangy dip, they’re sure to be a hit at any gathering or as an evening treat.

Ingredients:

• 2 medium potatoes (peeled and grated)
• 1/2 cup finely chopped spring onions
• 1/4 cup all-purpose flour (or chickpea flour for a gluten-free version)
• 1 egg (optional, for binding)
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Squeeze the grated potatoes in a clean towel to remove excess moisture.
2. In a mixing bowl, combine the grated potatoes, chopped spring onions, flour, egg, paprika, salt, and pepper. Mix well until the ingredients are evenly combined.
3. Heat oil in a frying pan over medium heat.
4. Scoop about 2 tablespoons of the mixture for each fritter and flatten slightly with a spoon.
5. Fry each fritter for 3-4 minutes per side, or until golden brown and crispy.
6. Remove and drain on a paper towel to absorb excess oil.
7. Serve hot with sour cream or a yogurt-based dip.

Spring Onion and Potato Fritters are an irresistible snack that’s crunchy on the outside and bursting with flavor inside. The spring onions add a fresh touch, making them a standout treat. Enjoy them fresh and warm for the ultimate snacking pleasure.

Spring Onion Pancakes with Dipping Sauce

Spring Onion Pancakes are a classic snack with a crispy exterior and layers of savory flavor. Originating from Asian cuisine, these pancakes are made with a simple dough infused with spring onions and pan-fried to perfection. Paired with a tangy soy-based dipping sauce, they’re a must-try for any snack enthusiast.

Ingredients for Pancakes:

• 2 cups all-purpose flour
• 3/4 cup hot water
• 1/4 cup cold water
• 1/2 cup finely chopped spring onions
• 2 tablespoons vegetable oil (plus extra for frying)
• A pinch of salt

Ingredients for Dipping Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili flakes (optional)
• 1 teaspoon sugar

Instructions:

1. In a bowl, mix the flour and a pinch of salt. Gradually add hot water, mixing with chopsticks or a fork. Add cold water and knead into a smooth dough. Cover and rest for 30 minutes.
2. Divide the dough into four equal parts. Roll each piece into a thin circle.
3. Brush with a little oil, sprinkle with spring onions, and roll up into a log. Coil the log into a spiral, flatten, and roll out again.
4. Heat oil in a pan and fry each pancake for 2-3 minutes per side, until golden and crispy.
5. For the dipping sauce, mix all the ingredients in a small bowl.
6. Serve the pancakes warm with the dipping sauce on the side.

Spring Onion Pancakes are a versatile and satisfying snack that combines a crispy texture with a burst of spring onion flavor. When dipped into the flavorful sauce, every bite is an explosion of umami. This snack is ideal for sharing or enjoying alone during a cozy afternoon.

Spring Onion and Cream Cheese Pinwheels

Spring Onion and Cream Cheese Pinwheels are a creamy, tangy, and savory snack that’s incredibly easy to prepare. These bite-sized rolls are perfect for parties, picnics, or as an everyday treat. The combination of fresh spring onions and smooth cream cheese wrapped in a flaky tortilla makes for a light and satisfying snack.

Ingredients:

• 4 large flour tortillas
• 8 oz (225 g) cream cheese (softened)
• 1/2 cup finely chopped spring onions
• 1/4 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine cream cheese, spring onions, mozzarella cheese, garlic powder, salt, and pepper. Mix until smooth.
2. Spread an even layer of the mixture over each tortilla.
3. Roll the tortillas tightly into logs.
4. Wrap the logs in plastic wrap and refrigerate for at least 30 minutes to firm up.
5. Slice the logs into 1-inch pinwheels.
6. Serve cold and enjoy!

These Spring Onion and Cream Cheese Pinwheels are a delightful blend of creamy and savory flavors, perfect for any occasion. The fresh bite of spring onions adds a crisp, refreshing touch that elevates this simple snack into something special.

Spring Onion and Corn Fritters

Spring Onion and Corn Fritters are a sweet and savory snack packed with vibrant flavors. The natural sweetness of corn, paired with the freshness of spring onions, makes these fritters an instant favorite. Crispy on the outside and soft inside, they’re a perfect addition to your snack repertoire.

Ingredients:

• 1 cup sweet corn kernels (fresh or canned)
• 1/2 cup finely chopped spring onions
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon baking powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a mixing bowl, whisk the egg and milk together.
2. Add flour, baking powder, smoked paprika, salt, and pepper, and mix to form a smooth batter.
3. Fold in the corn kernels and spring onions.
4. Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the pan, flattening slightly.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Drain on paper towels and serve warm with a dollop of sour cream or sweet chili sauce.

These Spring Onion and Corn Fritters are an irresistible snack with a perfect balance of sweet and savory flavors. Serve them fresh for the best crunch and watch them disappear in no time!

Spring Onion and Bacon Stuffed Mushrooms

Spring Onion and Bacon Stuffed Mushrooms are a decadent, bite-sized treat that combines earthy, savory, and smoky flavors. The juicy mushrooms are stuffed with a creamy filling of spring onions, bacon, and cheese, making them a crowd-pleaser for parties or cozy gatherings.

Ingredients:

• 12 large button mushrooms
• 4 strips of bacon (cooked and crumbled)
• 1/2 cup finely chopped spring onions
• 1/2 cup cream cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Remove the mushroom stems and scoop out the insides to create space for the filling.
3. In a bowl, mix cream cheese, crumbled bacon, spring onions, Parmesan cheese, oregano, salt, and pepper.
4. Stuff each mushroom cap with the filling.
5. Place the mushrooms on the baking sheet and bake for 15-20 minutes, or until the tops are golden and bubbly.
6. Serve warm and enjoy!

These Spring Onion and Bacon Stuffed Mushrooms are a rich and flavorful snack that’s both indulgent and easy to prepare. Perfect as an appetizer or a party snack, they’re sure to leave your guests craving more!

Spring Onion and Chicken Mini Quiches

Spring Onion and Chicken Mini Quiches are a hearty, savory snack perfect for breakfast, brunch, or an afternoon pick-me-up. The creamy egg filling is infused with tender chicken, fresh spring onions, and a hint of cheese, all baked into a flaky pastry shell. These mini quiches are not only delicious but also easy to make ahead for busy days.

Ingredients:

• 12 pre-made mini tart shells or puff pastry rounds
• 1 cup cooked and shredded chicken
• 1/2 cup finely chopped spring onions
• 1/2 cup shredded cheddar cheese
• 3 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Place the tart shells on a baking tray.
2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
3. Divide the shredded chicken, spring onions, and cheddar cheese evenly among the tart shells.
4. Pour the egg mixture into each shell, filling almost to the top.
5. Bake for 20-25 minutes, or until the quiches are set and golden.
6. Cool slightly before serving.

These Spring Onion and Chicken Mini Quiches are a satisfying snack packed with protein and flavor. Their portability and make-ahead convenience make them a great choice for meal prepping or entertaining.

Spring Onion and Carrot Savory Muffins

Spring Onion and Carrot Savory Muffins are a wholesome, veggie-packed snack perfect for a healthy treat. The combination of spring onions and grated carrots gives these muffins a fresh, earthy flavor, while the soft and fluffy texture makes them an enjoyable snack for any time of day.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup grated carrots
• 1/2 cup finely chopped spring onions
• 1/2 cup milk
• 1/4 cup olive oil
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together the flours, baking powder, baking soda, salt, and pepper.
3. In another bowl, combine milk, olive oil, and the egg. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in grated carrots and spring onions.
5. Spoon the batter evenly into the prepared muffin cups.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool for 5 minutes before serving.

Spring Onion and Carrot Savory Muffins are a tasty way to sneak in some vegetables while enjoying a delicious snack. They’re great as a grab-and-go breakfast or a nutritious treat for both kids and adults.

Spring Onion and Sesame Toasts

Spring Onion and Sesame Toasts are crispy, golden bites loaded with bold flavors. The nutty sesame seeds complement the vibrant spring onions, making these toasts an irresistible snack. Perfect as an appetizer or tea-time treat, they’re quick to prepare and delightfully crunchy.

Ingredients:

• 4 slices of bread (white or whole wheat)
• 2 tablespoons butter (softened)
• 1/2 cup finely chopped spring onions
• 1/4 cup sesame seeds
• 1/2 teaspoon soy sauce (optional)
• A pinch of salt

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Spread butter evenly over the bread slices.
3. Sprinkle chopped spring onions and sesame seeds generously over the top. Drizzle a tiny amount of soy sauce for added flavor, if desired.
4. Cut the bread slices into quarters for easy snacking.
5. Place the bread pieces on the baking sheet and bake for 8-10 minutes, or until the edges are golden and crispy.
6. Serve warm and enjoy!

Spring Onion and Sesame Toasts are an easy yet flavorful snack that’s perfect for any occasion. Their nutty and savory taste makes them a favorite for those who love crunchy, satisfying bites. Pair them with tea or coffee for an elevated snack experience.

Spring Onion and Potato Croquettes

Spring Onion and Potato Croquettes are crispy, golden bites that combine the creamy texture of mashed potatoes with the zesty freshness of spring onions. These croquettes are perfect for a snack, appetizer, or even as a side dish. Easy to prepare and incredibly satisfying, they’re sure to become a favorite in your snack repertoire.

Ingredients:

• 2 cups mashed potatoes (cooled)
• 1/2 cup finely chopped spring onions
• 1/4 cup grated Parmesan cheese
• 1 egg (beaten)
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a mixing bowl, combine mashed potatoes, spring onions, Parmesan cheese, salt, and pepper. Mix well.
2. Shape the mixture into small cylindrical or oval croquettes.
3. Dip each croquette into the beaten egg, then roll in breadcrumbs to coat evenly.
4. Heat oil in a frying pan over medium heat. Fry the croquettes in batches until golden brown on all sides.
5. Drain on paper towels and serve hot with ketchup or a dipping sauce of your choice.

These Spring Onion and Potato Croquettes are a crispy, flavorful snack that pairs wonderfully with a variety of dips. Their satisfying texture and delicious taste make them a hit at gatherings or as a cozy evening treat.

Spring Onion and Tuna Patties

Spring Onion and Tuna Patties are a protein-packed, flavorful snack that’s both healthy and delicious. The combination of flaky tuna, fresh spring onions, and aromatic spices creates a snack that’s easy to prepare and perfect for busy days or meal prepping.

Ingredients:

• 1 can (5 oz/150 g) tuna (drained)
• 1/2 cup finely chopped spring onions
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons oil for frying

Instructions:

1. In a mixing bowl, combine tuna, spring onions, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into small patties.
3. Heat oil in a frying pan over medium heat. Cook the patties for 3-4 minutes on each side, or until golden brown and heated through.
4. Serve hot with a squeeze of lemon juice or a side of tartar sauce.

Spring Onion and Tuna Patties are a quick and satisfying snack, offering a great balance of flavors and textures. These patties are perfect as a light lunch, snack, or even a burger substitute.

Spring Onion and Cheese Puff Pastry Twists

Spring Onion and Cheese Puff Pastry Twists are a flaky, cheesy delight with the fresh flavor of spring onions. These twists are quick to assemble and bake, making them an ideal snack for parties, picnics, or as a savory treat during tea time.

Ingredients:

• 1 sheet of puff pastry (thawed)
• 1/2 cup shredded cheddar cheese
• 1/2 cup finely chopped spring onions
• 1 egg (beaten)
• A pinch of salt and pepper

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Sprinkle cheddar cheese and spring onions evenly over the pastry. Season with salt and pepper.
4. Fold the pastry in half to sandwich the filling. Press gently to seal.
5. Cut the pastry into 1-inch-wide strips. Twist each strip and place them on the baking tray.
6. Brush the twists with beaten egg for a golden finish.
7. Bake for 12-15 minutes, or until puffed and golden brown.
8. Cool slightly before serving.

These Spring Onion and Cheese Puff Pastry Twists are a flaky and flavorful snack that’s both impressive and easy to make. Perfectly crisp and cheesy, they’re sure to be a hit with everyone!

Spring Onion and Corn Fritters

Spring Onion and Corn Fritters are a delightful combination of sweet corn kernels and the zesty flavor of spring onions, brought together in a crispy, golden fritter. These make for a versatile snack that’s perfect for breakfast, brunch, or tea time. They’re easy to prepare and a hit with both kids and adults.

Ingredients:

• 1 cup fresh or canned corn kernels (drained)
• 1/2 cup finely chopped spring onions
• 1/2 cup all-purpose flour
• 1/4 cup milk
• 1 egg
• 1/2 teaspoon baking powder
• 1/2 teaspoon paprika or chili flakes (optional)
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, paprika, salt, and pepper.
2. Add the milk and egg to the dry ingredients and whisk until you get a smooth batter.
3. Fold in the corn kernels and spring onions.
4. Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the hot oil and flatten slightly.
5. Fry for 2-3 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve with sour cream or a spicy dip.

These Spring Onion and Corn Fritters are a satisfying and flavorful snack with a perfect balance of sweetness and spice. Serve them warm for a comforting treat that’s sure to brighten any meal.

Spring Onion and Paneer Wraps

Spring Onion and Paneer Wraps are a wholesome and nutritious snack, featuring soft, spiced paneer paired with crunchy spring onions, all wrapped in a warm tortilla or flatbread. This quick-to-assemble snack is perfect for lunchboxes, picnics, or a light dinner option.

Ingredients:

• 200 g paneer (cottage cheese), cubed
• 1/2 cup finely chopped spring onions
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1 tablespoon oil
• 4 tortillas or flatbreads
• 1/4 cup yogurt or sour cream (optional)
• Salt and pepper to taste

Instructions:

1. Heat oil in a pan over medium heat. Add the paneer cubes and cook until lightly golden.
2. Add the spring onions, cumin powder, garam masala, salt, and pepper. Cook for 2-3 minutes until fragrant.
3. Warm the tortillas or flatbreads in a separate pan.
4. Spread a thin layer of yogurt or sour cream on each tortilla (optional).
5. Spoon the paneer and spring onion mixture onto the tortillas and roll them tightly into wraps.
6. Slice in half and serve warm.

Spring Onion and Paneer Wraps are a simple yet delicious snack that’s bursting with flavor. Their soft texture and zesty filling make them a perfect on-the-go snack or meal option for any time of the day.

Spring Onion and Bacon Deviled Eggs

Spring Onion and Bacon Deviled Eggs take a classic snack to the next level. The creamy egg yolk filling, combined with smoky bacon and the mild sharpness of spring onions, creates an irresistible flavor profile. These bite-sized treats are perfect for parties, picnics, or any occasion that calls for an elegant snack.

Ingredients:

• 6 large eggs (hard-boiled and peeled)
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• 2 slices cooked bacon (crumbled)
• 2 tablespoons finely chopped spring onions
• Salt and pepper to taste

Instructions:

1. Slice the hard-boiled eggs in half lengthwise. Remove the yolks and place them in a bowl.
2. Mash the yolks with a fork. Add mayonnaise, mustard, salt, and pepper. Mix until smooth.
3. Fold in the crumbled bacon and chopped spring onions.
4. Spoon or pipe the filling back into the egg whites.
5. Garnish with additional spring onions or bacon bits if desired. Serve chilled.

Spring Onion and Bacon Deviled Eggs are a crowd-pleasing snack that’s easy to make and full of flavor. Their creamy texture and savory taste make them a standout choice for gatherings or an indulgent everyday treat.

Spring Onion and Spinach Puff Pastry Bites

Spring Onion and Spinach Puff Pastry Bites are a light, flaky, and flavorful snack that’s perfect for any occasion. The freshness of spring onions paired with the earthy goodness of spinach creates a delicious filling encased in buttery puff pastry. These bites are easy to make and can be served as appetizers, party snacks, or quick treats.

Ingredients:

• 1 sheet of puff pastry (thawed)
• 1 cup fresh spinach (chopped)
• 1/2 cup finely chopped spring onions
• 1/4 cup cream cheese
• 1/4 cup grated Parmesan cheese
• 1 egg (beaten)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
2. In a bowl, mix chopped spinach, spring onions, cream cheese, Parmesan, salt, and pepper to make the filling.
3. Roll out the puff pastry and cut it into 2×2-inch squares.
4. Place a spoonful of the filling in the center of each square. Fold and seal the edges to form triangles or rectangles.
5. Brush the tops with beaten egg and bake for 15-18 minutes, or until golden brown.
6. Cool slightly before serving warm.

These Spring Onion and Spinach Puff Pastry Bites are a crowd-pleaser, offering a mix of fresh and savory flavors encased in a crispy pastry shell. They’re versatile, easy to prepare, and always a hit at gatherings.

Spring Onion and Chickpea Salad Wraps

Spring Onion and Chickpea Salad Wraps are a wholesome and refreshing snack, combining the creamy texture of chickpeas with the crispness of spring onions. Wrapped in soft tortillas, these wraps are packed with protein and flavor, making them an excellent option for a light lunch, snack, or picnic treat.

Ingredients:

• 1 cup cooked chickpeas (or canned, drained, and rinsed)
• 1/2 cup finely chopped spring onions
• 1/4 cup diced cucumber
• 2 tablespoons plain yogurt or mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon cumin powder
• 4 tortillas or flatbreads
• Salt and pepper to taste

Instructions:

1. Mash the chickpeas slightly in a bowl, leaving some chunks for texture.
2. Add spring onions, cucumber, yogurt (or mayonnaise), lemon juice, cumin powder, salt, and pepper. Mix well to combine.
3. Spread the chickpea salad onto the tortillas and roll them tightly into wraps.
4. Slice in half and serve fresh or chilled.

Spring Onion and Chickpea Salad Wraps are a light and nutritious snack, perfect for any time of the day. With their fresh, tangy flavors and creamy texture, these wraps are sure to satisfy your hunger and taste buds.

Spring Onion and Sweet Potato Tater Tots

Spring Onion and Sweet Potato Tater Tots are a fun and healthy twist on a classic snack. Combining the natural sweetness of sweet potatoes with the zesty punch of spring onions, these crispy bites are a delightful treat for kids and adults alike. Serve them as a snack, appetizer, or side dish.

Ingredients:

• 2 medium sweet potatoes (peeled and boiled)
• 1/2 cup finely chopped spring onions
• 1/4 cup breadcrumbs
• 1 egg (beaten)
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper to taste
• Oil for frying or baking

Instructions:

1. Mash the boiled sweet potatoes in a bowl until smooth.
2. Mix in the spring onions, breadcrumbs, egg, smoked paprika (if using), salt, and pepper.
3. Shape the mixture into small cylindrical tots.
4. Heat oil in a pan or preheat your oven to 400°F (200°C).
   • For frying: Fry the tots until golden brown and crispy.
   • For baking: Place the tots on a lined baking sheet, brush with oil, and bake for 20-25 minutes, turning halfway through.
5. Serve hot with ketchup or a dip of your choice.

Spring Onion and Sweet Potato Tater Tots are a perfect blend of crispy and flavorful, offering a healthier take on a beloved snack. Whether fried or baked, they’re sure to be a hit with your family and guests.

Spring Onion and Garlic Butter Toasts

Spring Onion and Garlic Butter Toasts are a quick and easy snack that transforms ordinary bread into a gourmet treat. The combination of aromatic garlic, fresh spring onions, and melted butter creates a savory topping that’s perfect for breakfast, tea-time snacks, or party appetizers.

Ingredients:

• 4 slices of bread (white, whole grain, or sourdough)
• 3 tablespoons unsalted butter (softened)
• 2 garlic cloves (minced)
• 1/2 cup finely chopped spring onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Grated Parmesan (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) or set your toaster oven to grill mode.
2. In a bowl, mix softened butter, minced garlic, spring onions, salt, and black pepper.
3. Spread the garlic butter mixture evenly on each slice of bread.
4. Optionally, sprinkle grated Parmesan over the top for added flavor.
5. Place the bread slices on a baking tray and bake or grill for 5-7 minutes, until golden and crispy.
6. Serve warm with a side of soup or salad.

Spring Onion and Garlic Butter Toasts are a delightful and versatile snack that’s ready in minutes. They make a great addition to any meal or can be enjoyed on their own as a flavorful treat.

Spring Onion and Cheese Scones

Spring Onion and Cheese Scones are buttery, flaky, and loaded with the savory goodness of cheese and spring onions. Perfect for brunch, picnics, or tea-time snacks, these scones are easy to prepare and hard to resist. Pair them with butter or cream cheese for an even more indulgent experience.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter (cubed)
• 1 cup grated cheddar cheese
• 1/2 cup finely chopped spring onions
• 1/2 cup milk (plus extra for brushing)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2. In a bowl, mix flour, baking powder, and salt. Add the cold butter and rub it into the flour until the mixture resembles breadcrumbs.
3. Fold in the grated cheese and spring onions. Gradually add milk, mixing until a soft dough forms.
4. Roll out the dough to about 1-inch thickness and cut into circles or squares.
5. Place the scones on the baking tray, brush the tops with milk, and bake for 15-18 minutes until golden brown.
6. Serve warm with your favorite spreads.

Spring Onion and Cheese Scones are a savory snack that’s perfect for any occasion. Their buttery texture and cheesy flavor make them an irresistible treat for both kids and adults.

Spring Onion and Sesame Noodle Salad

Spring Onion and Sesame Noodle Salad is a refreshing and flavorful snack that’s perfect for warm days. The tangy sesame dressing pairs beautifully with spring onions and chilled noodles, creating a light yet satisfying dish. It’s ideal for lunch, dinner sides, or as a quick snack.

Ingredients:

• 200 g cooked noodles (spaghetti, soba, or rice noodles)
• 1/2 cup finely chopped spring onions
• 1/4 cup grated carrots (optional)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey or sugar
• 1 teaspoon sesame seeds
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, sesame seeds, salt, and pepper to make the dressing.
2. Toss the cooked and cooled noodles with the dressing until evenly coated.
3. Add the spring onions and grated carrots (if using) and mix well.
4. Chill in the refrigerator for 15-20 minutes to enhance the flavors.
5. Serve cold, garnished with additional sesame seeds or spring onions.

Spring Onion and Sesame Noodle Salad is a light, flavorful, and versatile snack that’s perfect for any time of the day. Its fresh and tangy taste makes it a go-to option for a quick and healthy meal.

Note: More recipes are coming soon!