25+ Mouthwatering Spring Onion Starter Recipes to Try This Season

Spring onions are a versatile and flavorful ingredient that can elevate any dish, especially when it comes to appetizers and starters.

Known for their mild and slightly sweet flavor, spring onions add a fresh crunch and vibrant color to various dishes.

Whether you’re hosting a dinner party, preparing for a family gathering, or just looking to try something new in the kitchen, spring onions can be used in a wide range of starter recipes.

From crispy fritters to creamy stuffed mushrooms, spring onions provide the perfect balance of taste and texture.

In this article, we’ve gathered over 25 delicious spring onion starter recipes that are sure to delight your guests and add a burst of flavor to your next meal.

25+ Mouthwatering Spring Onion Starter Recipes to Try This Season

Spring onions bring a unique flavor and freshness to any dish, making them a perfect addition to your starter recipes.

With the variety of dishes we’ve covered, from savory crostinis to creamy dips, you’ll have no shortage of inspiration for your next meal or gathering.

These 25+ spring onion starter recipes prove that this humble ingredient can be used in countless ways to create appetizers that are both delicious and visually appealing.

Whether you’re a seasoned cook or a beginner, these recipes are easy to follow and will impress anyone who tries them.

So, get your spring onions ready and start creating these tasty starters that will leave your guests coming back for more!

Spring Onion Fritters

Crispy, savory, and perfectly spiced, these spring onion fritters are the ideal starter for any gathering. Packed with fresh spring onions and a blend of flavorful spices, these bite-sized treats offer a delightful crunch with every bite. The addition of flour and herbs creates a light yet satisfying texture, making them an unforgettable appetizer that pairs wonderfully with a tangy dipping sauce.

Ingredients:

• 1 cup spring onions, finely chopped
• 1/2 cup all-purpose flour
• 1/4 cup rice flour
• 1/2 tsp baking powder
• 1/4 tsp turmeric powder
• 1/2 tsp cumin powder
• Salt and pepper to taste
• 1/2 cup water (or as needed)
• 1/4 cup fresh cilantro, chopped
• Vegetable oil for frying

Instructions:

1. In a mixing bowl, combine the spring onions, cilantro, flour, rice flour, baking powder, turmeric, cumin, salt, and pepper.
2. Gradually add water, stirring until you get a thick batter that can hold the onions together.
3. Heat a frying pan with vegetable oil over medium heat.
4. Once the oil is hot, carefully drop spoonfuls of the batter into the oil, shaping them into small fritters.
5. Fry the fritters for about 3-4 minutes per side, or until golden brown and crispy.
6. Remove from the oil and place on paper towels to drain excess oil.
7. Serve hot with a side of tangy tamarind chutney or yogurt dip.

These spring onion fritters are a delightful way to kick off any meal with their crispy exterior and soft, flavorful interior. The spring onions offer a mild yet savory taste that blends beautifully with the earthy spices, creating a mouthwatering bite. Whether you’re hosting a casual get-together or a formal dinner, these fritters will surely impress your guests with their addictive crunch and burst of flavors.

Spring Onion and Cream Cheese Crostini

This elegant and simple crostini is a perfect appetizer for spring. The fresh spring onions and creamy cheese spread are complemented by the crispy toasted bread, creating an irresistible combination. With just a handful of ingredients, this starter is a breeze to prepare yet looks and tastes like a sophisticated dish, making it ideal for brunches, picnics, or as a light appetizer at any occasion.

Ingredients:

• 1 baguette, sliced into thin rounds
• 1/2 cup cream cheese, softened
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1/2 cup spring onions, finely chopped
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each with a light layer of olive oil.
2. Toast the bread in the oven for 6-8 minutes or until golden and crispy.
3. In a bowl, mix the softened cream cheese, mayonnaise, lemon juice, fresh dill, and spring onions until smooth.
4. Season the mixture with salt and pepper to taste.
5. Once the crostini is toasted, spread a generous layer of the cream cheese mixture onto each slice.
6. Garnish with extra spring onions and a sprinkle of dill if desired.
7. Serve immediately or store in the refrigerator until ready to serve.

This spring onion and cream cheese crostini is a fantastic starter that combines simplicity with elegance. The crunchy baguette serves as the perfect base for the rich, creamy spread, while the fresh spring onions provide a subtle yet flavorful kick. The creamy texture paired with the crisp toast makes each bite a delight, and the bright notes of lemon and dill elevate the dish. It’s an excellent way to showcase the versatility of spring onions and impress your guests without a lot of effort.

Spring Onion and Egg Tartlets

These delicious tartlets offer a perfect balance of flaky pastry and savory filling. Spring onions are sautéed to bring out their natural sweetness, then mixed with eggs, cream, and cheese to create a rich and satisfying filling. The result is a bite-sized delight that will surely become a favorite starter for any occasion. Whether you’re planning a brunch or a cocktail party, these spring onion and egg tartlets are a guaranteed crowd-pleaser.

Ingredients:

• 1 sheet puff pastry, cut into small circles
• 1/2 cup spring onions, finely chopped
• 3 large eggs
• 1/4 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a muffin tin and fit the puff pastry circles into each muffin cup, pressing them into the base to form little tartlet shells.
3. In a skillet, heat olive oil over medium heat and sauté the chopped spring onions for 3-4 minutes until softened.
4. In a bowl, whisk the eggs with the heavy cream, grated cheddar cheese, thyme, salt, and pepper.
5. Add the sautéed spring onions to the egg mixture and stir to combine.
6. Pour the egg mixture into each tartlet shell, filling them almost to the top.
7. Bake in the preheated oven for 15-20 minutes or until the egg filling is set and the pastry is golden brown.
8. Remove from the oven and let cool for a few minutes before serving.

These spring onion and egg tartlets are a perfect bite-sized treat for any occasion. The crispy, flaky pastry complements the creamy, flavorful filling, while the spring onions provide a sweet and slightly sharp contrast to the richness of the eggs and cheese. These tartlets are not only easy to make but also incredibly versatile – perfect for breakfast, brunch, or as a light starter to your meal. Serve them warm or at room temperature for a delightful addition to your next gathering.

Spring Onion and Cheese Stuffed Mushrooms

These spring onion and cheese stuffed mushrooms are a savory and bite-sized treat, perfect for any appetizer spread. The earthy flavor of the mushrooms pairs beautifully with the creamy cheese and the bright, mild taste of fresh spring onions. Whether served at a dinner party or a casual gathering, these stuffed mushrooms offer a delightful combination of textures and flavors, making them a standout dish that will keep guests coming back for more.

Ingredients:

• 12 large mushroom caps, cleaned and stems removed
• 1/2 cup spring onions, finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil and place the mushroom caps in it, stem-side up.
2. In a mixing bowl, combine the cream cheese, grated Parmesan, mozzarella, chopped spring onions, garlic powder, salt, and pepper. Mix well until smooth.
3. Spoon the cheese mixture into each mushroom cap, pressing gently to ensure they are filled.
4. Bake in the oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
5. Remove from the oven and allow to cool for a few minutes before serving.

These spring onion and cheese stuffed mushrooms make for a flavorful and elegant appetizer that is sure to impress. The richness of the cheeses combined with the sweetness of the spring onions creates a balanced and satisfying filling, while the mushrooms provide the perfect earthy base. Whether you serve them as part of a larger meal or as the main appetizer, they are guaranteed to be a hit. The versatility and simple ingredients make this dish a go-to for anyone looking for an easy yet elegant starter.

Spring Onion and Bacon Potato Skins

Crispy potato skins filled with a savory combination of bacon, spring onions, and cheese make these potato skins a perfect party starter. The contrast of textures from the crispy potatoes and the creamy, savory filling creates a mouthwatering bite. These spring onion and bacon potato skins will become an irresistible snack that’s not only delicious but also easy to prepare for your next get-together.

Ingredients:

• 4 large russet potatoes
• 6 slices of bacon, cooked and crumbled
• 1/2 cup spring onions, chopped
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat the oven to 400°F (200°C). Wash the potatoes and pierce them with a fork. Bake the potatoes on a baking sheet for 45 minutes, or until they are tender when pierced with a fork.
2. Once the potatoes are cool enough to handle, cut them in half and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
3. Brush the potato skins with olive oil, season with salt and pepper, and place them back on the baking sheet. Bake for 10 minutes, turning halfway, until they are golden and crispy.
4. In a small bowl, combine the crumbled bacon, chopped spring onions, sour cream, smoked paprika, and half of the cheddar cheese. Season with salt and pepper.
5. Fill each potato skin with the bacon and spring onion mixture, then sprinkle the remaining cheddar cheese on top.
6. Return the filled potato skins to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve immediately, garnished with additional spring onions if desired.

These spring onion and bacon potato skins are a perfect combination of rich, savory flavors and crispy texture. The creamy sour cream and melted cheese provide a luscious contrast to the crispy potato base, while the bacon and spring onions add a punch of flavor. These bite-sized appetizers are ideal for any occasion, from casual gatherings to more formal events. They are easy to make, packed with flavor, and sure to leave a lasting impression on your guests.

Spring Onion and Avocado Guacamole

A twist on the classic guacamole, this spring onion and avocado guacamole adds an extra burst of flavor with the inclusion of fresh spring onions. The smooth, creamy texture of ripe avocado combined with the mild, slightly tangy spring onions creates a refreshing dip that pairs perfectly with tortilla chips, veggie sticks, or even as a topping for tacos and nachos. This vibrant dip is simple to prepare yet full of fresh, zesty flavors.

Ingredients:

• 2 ripe avocados, mashed
• 1/4 cup spring onions, finely chopped
• 1 small tomato, diced
• 1 clove garlic, minced
• 1 tbsp lime juice
• Salt and pepper to taste
• 1/2 tsp chili flakes (optional)

Instructions:

1. In a bowl, mash the ripe avocados until smooth but still slightly chunky.
2. Add the chopped spring onions, diced tomato, minced garlic, lime juice, and chili flakes (if using). Mix everything together gently to combine.
3. Season with salt and pepper to taste.
4. Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning, and refrigerate until ready to serve.
5. Serve with tortilla chips, crackers, or fresh vegetable sticks.

This spring onion and avocado guacamole is a refreshing and flavorful twist on the traditional guacamole recipe. The creamy avocado blends perfectly with the crunchy, slightly sharp flavor of the spring onions, creating a delightful dip that will quickly become a favorite. The lime juice and garlic add zesty and aromatic notes, while the optional chili flakes bring a touch of heat for those who enjoy a spicier kick. Whether served at a party or as an afternoon snack, this guacamole is a vibrant and tasty choice that pairs well with almost any dish.

Spring Onion and Parmesan Stuffed Chicken Bites

These spring onion and Parmesan stuffed chicken bites are a savory and juicy starter that combines tender chicken with the richness of Parmesan cheese and the subtle crunch of spring onions. Perfect for an appetizer or finger food at any gathering, these chicken bites are packed with flavor and guaranteed to be a crowd favorite. The combination of savory cheese and aromatic spring onions ensures every bite is both satisfying and delicious.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup spring onions, finely chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1/2 tsp garlic powder
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the chopped spring onions, Parmesan cheese, cream cheese, garlic powder, parsley, salt, and pepper.
3. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
4. Carefully cut a small pocket into each chicken piece, without cutting all the way through.
5. Stuff each chicken piece with the spring onion and cheese mixture, pressing it gently to close.
6. Heat olive oil in a skillet over medium-high heat. Sear each stuffed chicken bite for 2-3 minutes per side, or until golden brown.
7. Transfer the seared chicken to a baking dish and bake for 10-12 minutes, or until the chicken is cooked through and the stuffing is bubbly.
8. Serve hot, garnished with extra parsley if desired.

These spring onion and Parmesan stuffed chicken bites are a perfect balance of flavors and textures. The juicy chicken is complemented by the creamy, flavorful stuffing, which is enriched with the sharpness of Parmesan and the mild onion flavor of the spring onions. Whether you’re serving them as an appetizer or as part of a main meal, these chicken bites are sure to please your guests with their savory taste and satisfying bite.

Spring Onion and Tomato Bruschetta

This fresh and zesty spring onion and tomato bruschetta is a delightful twist on the classic Italian appetizer. The combination of ripe tomatoes, vibrant spring onions, and aromatic basil creates a bright, refreshing topping for toasted baguette slices. The perfect balance of sweetness from the tomatoes and the mild bite from the spring onions makes this bruschetta a crowd-pleasing starter that’s easy to prepare yet full of flavor.

Ingredients:

• 1 baguette, sliced into thin rounds
• 2 large tomatoes, diced
• 1/4 cup spring onions, finely chopped
• 2 tbsp fresh basil, chopped
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
2. Toast the bread in the oven for 6-8 minutes, or until golden and crispy.
3. In a bowl, combine the diced tomatoes, spring onions, basil, balsamic vinegar, olive oil, salt, and pepper. Stir gently to mix.
4. Once the bread slices are toasted, spoon the tomato mixture onto each slice.
5. Serve immediately, garnished with extra basil if desired.

This spring onion and tomato bruschetta is a light and flavorful starter that brings together fresh ingredients for a burst of taste. The crunchy baguette serves as the perfect base, while the tomato and spring onion topping offers a refreshing and tangy contrast. The addition of fresh basil and balsamic vinegar elevates the dish, making it a sophisticated appetizer that’s perfect for any occasion. Serve this bruschetta at your next gathering, and it’s sure to be a hit!

Spring Onion and Ricotta Stuffed Puff Pastry Twists

These spring onion and ricotta stuffed puff pastry twists are a simple yet elegant appetizer that combines buttery, flaky pastry with a creamy filling. The fresh, mild flavor of the spring onions paired with the rich and smooth ricotta cheese creates a delicious stuffing that melts in your mouth. Perfect for a cocktail party or as an accompaniment to soup, these puff pastry twists are easy to prepare and will impress your guests with their sophisticated taste.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup spring onions, finely chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface. Cut it into 1-inch wide strips.
3. In a bowl, mix together the ricotta cheese, grated Parmesan, chopped spring onions, salt, and pepper.
4. Place a small spoonful of the ricotta mixture in the center of each pastry strip.
5. Fold the pastry over the filling and twist each strip into a spiral shape, sealing the edges.
6. Brush each twist with the beaten egg for a golden, glossy finish.
7. Arrange the twists on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and puffed.
8. Serve hot, with an optional drizzle of olive oil for extra flavor.

These spring onion and ricotta stuffed puff pastry twists are the perfect combination of flaky, buttery pastry and creamy, flavorful filling. The spring onions provide a gentle bite that complements the richness of the ricotta and Parmesan, while the golden pastry adds a satisfying crunch. Whether served as a starter or a snack, these twists are sure to be a favorite at your next event. They are simple to make, yet elegant enough to impress guests with their delicious flavor and appealing presentation.

Spring Onion and Sweet Corn Fritters

These spring onion and sweet corn fritters are crispy on the outside and fluffy on the inside, with bursts of sweetness from the corn and the subtle zest of spring onions. Perfect for a casual starter or party snack, they are quick to make and packed with vibrant flavors. Pair these fritters with a tangy yogurt dip or chili sauce for an irresistible appetizer that everyone will love.

Ingredients:

• 1 cup sweet corn kernels (fresh, canned, or frozen)
• 1/2 cup spring onions, finely chopped
• 1/2 cup all-purpose flour
• 1/4 cup grated cheddar cheese (optional)
• 1 egg, beaten
• 1/4 cup milk
• 1/2 tsp baking powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a mixing bowl, combine the corn kernels, spring onions, flour, cheese, baking powder, paprika, salt, and pepper.
2. Add the beaten egg and milk, stirring until a thick batter forms.
3. Heat a generous amount of olive oil in a frying pan over medium heat.
4. Drop spoonfuls of the batter into the hot oil, flattening slightly with the back of the spoon.
5. Fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot with your favorite dipping sauce.

These spring onion and sweet corn fritters are a delightful appetizer that combines savory and sweet flavors in each bite. The crisp exterior gives way to a soft and flavorful interior, making them an instant favorite. Quick to prepare and endlessly customizable, these fritters are a versatile starter that’s perfect for any occasion.

Spring Onion and Potato Croquettes

Spring onion and potato croquettes are a creamy, golden starter that pairs the comforting flavors of mashed potatoes with the fresh bite of spring onions. These croquettes are coated in breadcrumbs and fried to crispy perfection, making them a popular choice for any appetizer platter. Serve them with a creamy dipping sauce or tangy chutney for a complete and satisfying experience.

Ingredients:

• 2 cups mashed potatoes
• 1/2 cup spring onions, finely chopped
• 1/4 cup grated mozzarella cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 egg, beaten
• 1/2 cup breadcrumbs
• Oil for frying

Instructions:

1. In a bowl, mix the mashed potatoes, spring onions, cheese, garlic powder, salt, and pepper until well combined.
2. Shape the mixture into small, cylindrical croquettes.
3. Dip each croquette in the beaten egg, then roll in breadcrumbs to coat evenly.
4. Heat oil in a frying pan over medium heat and fry the croquettes in batches, turning occasionally, until golden brown and crispy.
5. Drain on paper towels and serve warm with your preferred sauce.

These spring onion and potato croquettes are a comforting and flavorful appetizer that’s crispy on the outside and creamy on the inside. The fresh spring onions add a burst of flavor that balances the richness of the potatoes and cheese. Ideal for parties or family gatherings, these croquettes are sure to be a hit with guests of all ages.

Spring Onion and Cream Cheese Rolls

Spring onion and cream cheese rolls are a delightful appetizer that combines the tangy creaminess of cream cheese with the subtle sharpness of spring onions. Wrapped in soft tortillas or flatbreads, these rolls are easy to make and perfect for any occasion. Serve them as bite-sized pinwheels or elegant slices for a stylish and delicious starter.

Ingredients:

• 4 large flour tortillas or flatbreads
• 1/2 cup spring onions, finely chopped
• 1 cup cream cheese, softened
• 1/4 cup grated cheddar or Monterey Jack cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the cream cheese, grated cheese, spring onions, garlic powder, salt, and pepper until smooth.
2. Spread a generous layer of the mixture evenly over each tortilla.
3. Roll each tortilla tightly, pressing gently to seal.
4. Chill the rolled tortillas in the refrigerator for 20-30 minutes to firm up.
5. Slice the chilled rolls into 1-inch pieces and arrange on a platter.
6. Serve immediately or store in the fridge until ready to serve.

These spring onion and cream cheese rolls are a versatile and visually appealing appetizer that’s both easy to prepare and satisfying to eat. The creamy filling pairs beautifully with the mild onion flavor, while the tortillas provide a soft and chewy base. Whether served as a casual snack or a party starter, these rolls are guaranteed to impress your guests with their flavor and presentation.

Spring Onion and Bacon Tartlets

Spring onion and bacon tartlets are bite-sized pastries filled with creamy, cheesy goodness, perfectly balanced by the smoky flavor of bacon and the fresh zest of spring onions. These tartlets are ideal for entertaining, as they are both elegant and easy to make. The combination of flaky pastry and savory filling will leave your guests wanting more.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/2 cup spring onions, finely chopped
• 4 slices cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a muffin tin.
2. Roll out the puff pastry and cut it into squares large enough to line each muffin tin cup.
3. In a bowl, mix the cream cheese, shredded cheddar, spring onions, bacon, salt, and pepper.
4. Press the puff pastry squares into the muffin tin, shaping them to form small tart shells.
5. Fill each tart shell with the spring onion and bacon mixture.
6. Brush the edges of the pastry with the beaten egg for a golden finish.
7. Bake for 12-15 minutes or until the pastry is golden and puffed.
8. Serve warm, garnished with extra spring onions if desired.

These spring onion and bacon tartlets are a delectable appetizer that combines rich, savory flavors with a crisp, buttery crust. Perfect for parties or family gatherings, they are as visually appealing as they are delicious. These tartlets are sure to be a hit and are easy to customize with your favorite fillings.

Spring Onion and Feta Dip with Pita Chips

This spring onion and feta dip is a creamy and tangy appetizer that’s perfect for dipping pita chips, crackers, or fresh vegetables. The bold, salty flavor of feta is balanced by the fresh, mild taste of spring onions, creating a dip that’s both refreshing and rich. It’s an easy-to-make starter that’s great for casual gatherings or formal events.

Ingredients:

• 1 cup crumbled feta cheese
• 1/2 cup plain Greek yogurt
• 1/4 cup spring onions, finely chopped
• 1 clove garlic, minced
• 1 tbsp olive oil
• 1/2 tsp lemon zest
• Salt and pepper to taste
• Pita chips or fresh vegetables for serving

Instructions:

1. In a food processor, combine the feta cheese, Greek yogurt, garlic, olive oil, and lemon zest. Blend until smooth.
2. Stir in the chopped spring onions and season with salt and pepper.
3. Transfer the dip to a serving bowl and drizzle with a bit of olive oil for garnish.
4. Serve with pita chips, crackers, or fresh veggies for dipping.

This spring onion and feta dip is a versatile and crowd-pleasing appetizer that’s both flavorful and healthy. The creamy texture and bold flavors make it a perfect accompaniment for crunchy snacks or fresh vegetables. It’s quick to prepare, making it an excellent choice for last-minute entertaining.

Spring Onion and Zucchini Fritters

Spring onion and zucchini fritters are a light and flavorful appetizer that combines the fresh taste of spring onions with the earthy sweetness of zucchini. Crispy on the outside and tender on the inside, these fritters are easy to make and pair beautifully with a tangy yogurt or tzatziki sauce. They are a fantastic choice for a healthy, veggie-packed starter.

Ingredients:

• 2 cups grated zucchini (squeeze out excess moisture)
• 1/2 cup spring onions, finely chopped
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/2 tsp baking powder
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a bowl, combine the grated zucchini, spring onions, flour, Parmesan cheese, baking powder, salt, and pepper.
2. Add the beaten egg and mix until a thick batter forms.
3. Heat olive oil in a skillet over medium heat.
4. Drop spoonfuls of the batter into the skillet, flattening slightly with the back of the spoon.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot with your favorite dipping sauce.

These spring onion and zucchini fritters are a delicious and nutritious appetizer that’s perfect for any occasion. The combination of crispy edges and tender interiors makes them an irresistible starter. Packed with fresh flavors and easy to prepare, they are a great way to enjoy seasonal vegetables and impress your guests.

Spring Onion and Ricotta Stuffed Bell Peppers

These spring onion and ricotta stuffed bell peppers offer a light yet flavorful starter that’s perfect for any meal. The creamy ricotta cheese combined with the mild tang of spring onions creates a delightful filling that pairs beautifully with the sweetness of the bell peppers. This dish is not only a great appetizer but also a visually appealing choice for entertaining guests.

Ingredients:

• 4 medium bell peppers (any color), tops sliced off and seeds removed
• 1/2 cup spring onions, finely chopped
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish with a little olive oil.
2. In a bowl, mix the ricotta cheese, spring onions, Parmesan, parsley, garlic powder, salt, and pepper until well combined.
3. Stuff the bell peppers with the ricotta mixture, pressing gently to fill them completely.
4. Place the stuffed peppers in the baking dish and drizzle a little olive oil over the tops.
5. Bake for 25-30 minutes, or until the peppers are tender and the filling is golden on top.
6. Serve warm, garnished with fresh herbs if desired.

These spring onion and ricotta stuffed bell peppers are a healthy and vibrant starter that’s perfect for both casual meals and special occasions. The creamy ricotta filling enhances the sweetness of the peppers, while the fresh spring onions add a delightful pop of flavor. Simple to make, yet packed with flavor, these stuffed peppers will surely be a hit with your guests.

Spring Onion and Cheese Crostini

Spring onion and cheese crostini are simple yet sophisticated starters that bring together the crispiness of toasted bread, the tang of spring onions, and the creaminess of melted cheese. This easy-to-make appetizer can be served as a light snack, a pre-dinner bite, or at your next gathering to impress your guests with minimal effort.

Ingredients:

• 1 baguette, sliced into 1/2-inch rounds
• 1/2 cup spring onions, finely chopped
• 1 cup cream cheese, softened
• 1/2 cup grated mozzarella cheese
• 2 tbsp fresh basil, chopped
• Olive oil for brushing
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet.
2. Lightly brush the bread slices with olive oil and toast them in the oven for 8-10 minutes, or until golden and crisp.
3. In a bowl, combine the cream cheese, mozzarella, spring onions, basil, salt, and pepper.
4. Once the bread is toasted, remove from the oven and spread the cheese mixture evenly on each slice.
5. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Serve warm, garnished with additional basil if desired.

These spring onion and cheese crostini are a delightful combination of crispy, creamy, and savory flavors. The toasted bread provides the perfect base for the creamy cheese topping, while the fresh spring onions and basil add brightness to each bite. This easy-to-make dish is a wonderful choice for any occasion, from casual gatherings to more formal events.

Spring Onion and Potato Pancakes

Spring onion and potato pancakes are a classic comfort food with a fresh twist. The crispy exterior and tender, savory interior make these pancakes a perfect starter for any meal. The subtle flavor of spring onions pairs wonderfully with the hearty potatoes, while the addition of herbs and seasoning elevates these pancakes to a new level of deliciousness.

Ingredients:

• 2 large potatoes, peeled and grated
• 1/2 cup spring onions, finely chopped
• 1 egg, beaten
• 1/4 cup all-purpose flour
• 1/4 tsp paprika
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. In a bowl, combine the grated potatoes, spring onions, egg, flour, paprika, salt, and pepper.
3. Heat olive oil in a frying pan over medium heat.
4. Drop spoonfuls of the potato mixture into the pan and flatten slightly with a spatula.
5. Cook each pancake for 3-4 minutes per side, or until golden brown and crispy.
6. Remove from the pan and drain on paper towels.
7. Serve warm, with sour cream or applesauce on the side.

These spring onion and potato pancakes are a warm, crispy delight that can be enjoyed as an appetizer, snack, or side dish. The combination of tender potatoes and fresh spring onions creates a flavorful balance, while the crispy edges add a satisfying crunch. Whether served at a family dinner or a party, these pancakes will be a crowd favorite.

Spring Onion and Cream Cheese Pinwheels

Spring onion and cream cheese pinwheels are a simple yet delicious appetizer, perfect for parties or picnics. The creamy filling combined with the crunch of fresh spring onions, all wrapped in soft tortilla, makes for a delightful bite-sized treat. Easy to prepare, these pinwheels are a crowd-pleaser that offers a great balance of flavors and textures.

Ingredients:

• 4 large flour tortillas
• 1/2 cup cream cheese, softened
• 1/4 cup spring onions, finely chopped
• 1/2 tsp garlic powder
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the cream cheese, spring onions, garlic powder, parsley, salt, and pepper. Mix until smooth.
2. Spread the cream cheese mixture evenly over each tortilla.
3. Roll up each tortilla tightly, ensuring the filling stays inside.
4. Slice the rolled tortillas into 1-inch pinwheels.
5. Arrange the pinwheels on a platter and serve.

These spring onion and cream cheese pinwheels are an easy and tasty starter that will impress guests with minimal effort. The creamy filling paired with the freshness of spring onions offers a balanced flavor, and the tortilla adds a satisfying texture. Whether served at a casual gathering or a more formal event, these pinwheels are sure to be a hit.

Spring Onion and Spinach Stuffed Mushrooms

Spring onion and spinach stuffed mushrooms are a flavorful and elegant appetizer that combines earthy mushrooms with a creamy, savory filling. The mixture of sautéed spinach, fresh spring onions, and cheese creates a rich and satisfying bite, making these stuffed mushrooms the perfect choice for a special occasion or a cozy dinner.

Ingredients:

• 12 large mushroom caps, stems removed
• 1/2 cup spring onions, finely chopped
• 1 cup fresh spinach, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Place the mushroom caps on a baking sheet.
2. Heat the olive oil in a pan over medium heat. Add the spring onions and spinach and sauté until softened, about 3-4 minutes.
3. Remove from heat and mix in the cream cheese, Parmesan cheese, salt, and pepper until well combined.
4. Stuff each mushroom cap with the spinach and spring onion mixture.
5. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
6. Serve warm, garnished with extra Parmesan if desired.

These spring onion and spinach stuffed mushrooms are a savory and satisfying appetizer that pairs perfectly with any meal. The creamy filling, combined with the umami of mushrooms, creates a delightful bite. They are easy to make but elegant enough to impress at any gathering, making them a go-to dish for entertaining.

Spring Onion and Sweet Corn Fritters

Spring onion and sweet corn fritters are crispy, savory bites that combine the sweetness of corn with the zing of fresh spring onions. These fritters are perfect for dipping into a tangy sauce or serving as a side dish. The combination of ingredients makes for a delicious starter that’s sure to be a crowd-pleaser at your next event or family dinner.

Ingredients:

• 1 cup fresh or frozen sweet corn kernels
• 1/2 cup spring onions, finely chopped
• 1/2 cup flour
• 1 egg, beaten
• 1/4 cup milk
• 1/4 tsp baking powder
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a bowl, combine the corn, spring onions, flour, egg, milk, baking powder, salt, and pepper.
2. Heat olive oil in a frying pan over medium heat.
3. Drop spoonfuls of the corn mixture into the hot pan, flattening slightly with the back of the spoon.
4. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from the pan and drain on paper towels.
6. Serve warm with a dipping sauce of your choice, such as sour cream or a spicy mayo.

These spring onion and sweet corn fritters are crispy on the outside and tender on the inside, offering a perfect balance of flavors. The sweetness of the corn combined with the savory spring onions makes for a delightful and versatile starter. These fritters can be served as a light snack or paired with your favorite dipping sauce for extra flavor.

Note: More recipes are coming soon!