35+ Refreshing Spring Red Sangria Recipes for Your Next Celebration

Spring is the perfect time to enjoy a refreshing glass of sangria, and what better way to celebrate the season than with a variety of vibrant and fruity red sangria recipes?

Whether you’re hosting a picnic, a garden party, or simply unwinding on a warm afternoon, a glass of red sangria offers the perfect balance of flavors to complement the freshness of spring.

From classic fruit combinations like citrus and berries to more unique blends featuring tropical fruits and herbs, there’s a sangria recipe for every occasion and taste.

In this blog post, we’ve rounded up 35+ spring red sangria recipes that will elevate your spring gatherings and leave your guests asking for more.

Get ready to explore a collection of delightful, easy-to-make sangria recipes that are sure to become your go-to spring beverage.

35+ Refreshing Spring Red Sangria Recipes for Your Next Celebration

With 35+ spring red sangria recipes to choose from, you’re bound to find a few that will make your spring celebrations even more enjoyable.

From the tangy freshness of citrus to the sweet notes of berries and tropical fruits, red sangria offers endless possibilities for flavor combinations.

These recipes are easy to make, refreshing, and perfect for everything from casual picnics to festive parties.

So gather your favorite fruits, pour your favorite red wine, and create a signature sangria that will make your springtime gatherings truly unforgettable.

Cheers to vibrant flavors and the joy of shared moments with loved ones!

Refreshing Citrus Spring Red Sangria

This vibrant and refreshing spring red sangria is a citrus-infused twist on the classic Spanish drink. With a base of fruity red wine and a medley of fresh citrus fruits, it offers a lively, tangy flavor perfect for warm spring afternoons. The hint of brandy gives it an extra depth of flavor, making it the ideal drink for any spring gathering.

Ingredients:

• 1 bottle red wine (750 ml), preferably a fruity wine like Merlot or Pinot Noir
• 1/4 cup brandy
• 1/4 cup orange liqueur (Cointreau or Triple Sec)
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 apple, thinly sliced
• 1/2 cup orange juice
• 2 tablespoons honey or simple syrup (optional, depending on sweetness preference)
• 1 to 2 cups club soda or sparkling water (for fizz)
• Ice cubes

Instructions:

1. In a large pitcher, combine the red wine, brandy, orange liqueur, and orange juice.
2. Add the sliced orange, lemon, lime, and apple to the mixture. Stir gently to combine.
3. Taste the sangria and add honey or simple syrup for additional sweetness if desired. Stir well.
4. Cover the pitcher and refrigerate for at least 4 hours (overnight is best) to allow the flavors to meld.
5. Before serving, add ice cubes to glasses and pour the sangria over the ice. Top with club soda or sparkling water for a refreshing fizz.
6. Garnish with additional citrus slices or a sprig of mint, if desired.

This citrus-forward red sangria is the perfect way to welcome the spring season. Its lively mix of fresh fruits, brandy, and effervescent bubbles create a delightful drink that is both refreshing and full of flavor. It’s great for brunches, picnics, or evening gatherings, providing a beautiful and delicious way to enjoy the sunshine. The flexibility of this recipe allows you to adjust the sweetness and fizz level to your liking, making it a versatile option for any occasion.

Strawberry Rhubarb Spring Red Sangria

A seasonal twist on the classic sangria, this strawberry rhubarb red sangria combines the tartness of rhubarb with the sweetness of fresh strawberries. The result is a fruity and slightly tart beverage that balances the rich depth of red wine with the bright flavors of spring. This recipe is perfect for those who want a little more complexity in their sangria without compromising on freshness.

Ingredients:

• 1 bottle red wine (750 ml), such as Cabernet Sauvignon or Zinfandel
• 1/2 cup rhubarb stalks, chopped
• 1/2 cup fresh strawberries, hulled and sliced
• 1/4 cup sugar (or to taste)
• 1/4 cup orange liqueur (Cointreau or Grand Marnier)
• 1/4 cup brandy
• 1/2 cup fresh lime juice
• 1/2 cup soda water or ginger ale
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

1. In a small saucepan, combine the chopped rhubarb and sugar. Cook over medium heat, stirring occasionally, until the rhubarb breaks down and the mixture thickens (about 10 minutes). Allow it to cool.
2. In a large pitcher, combine the red wine, orange liqueur, brandy, lime juice, and the cooled rhubarb syrup.
3. Add the sliced strawberries and stir to combine. Let the mixture sit in the refrigerator for at least 3-4 hours, or overnight for the best flavor infusion.
4. Before serving, fill glasses with ice cubes and pour the sangria over the ice.
5. Top with soda water or ginger ale for a touch of effervescence.
6. Garnish with fresh mint leaves and additional strawberries or rhubarb stalks for visual appeal.

This strawberry rhubarb red sangria offers a refreshing and slightly tart profile, perfect for the blossoming spring season. The unique combination of rhubarb and strawberries gives it a fresh, seasonal twist, while the rich red wine base adds complexity. The addition of soda water or ginger ale creates a bubbly, light texture that makes it especially delightful for warm weather sipping. Whether you’re hosting a garden party or relaxing in your backyard, this sangria is an excellent choice for those who enjoy a mix of sweetness and tang.

Peach and Cherry Spring Red Sangria

A delightful mix of ripe peaches and fresh cherries, this red sangria bursts with sweet and fruity flavors, making it an excellent choice for spring celebrations. The peaches provide a soft, juicy sweetness, while the cherries add a slightly tart kick, creating a balanced, refreshing drink that is perfect for brunches, barbecues, or any outdoor gathering.

Ingredients:

• 1 bottle red wine (750 ml), such as Merlot or Grenache
• 1 cup fresh cherries, pitted and halved
• 1 ripe peach, sliced
• 1/4 cup brandy
• 1/4 cup peach schnapps
• 1/2 cup fresh lemon juice
• 1/4 cup honey or agave syrup (optional, depending on desired sweetness)
• 1 cup ginger ale or sparkling wine
• Ice cubes
• Fresh basil or mint leaves for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, peach schnapps, and fresh lemon juice.
2. Add the sliced peaches and halved cherries to the pitcher. Stir gently to combine and allow the fruit to infuse the sangria.
3. Taste and add honey or agave syrup to sweeten the sangria to your liking. Stir well to dissolve.
4. Cover and refrigerate the sangria for at least 3 hours or overnight to allow the flavors to meld together.
5. Just before serving, fill glasses with ice cubes and pour the sangria over the ice.
6. Top with ginger ale or sparkling wine for a touch of fizziness and extra flavor.
7. Garnish with fresh basil or mint leaves for a fragrant touch.

This peach and cherry red sangria captures the essence of spring with its sweet fruit flavors and refreshing bubbles. The peaches bring a soft, juicy sweetness, while the cherries provide a lovely balance of tartness. The honey or agave syrup can be adjusted to suit your taste, making this sangria a customizable option for any gathering. Whether you’re celebrating a special occasion or just enjoying the beautiful weather, this sangria offers a fun, fruity, and effervescent way to elevate your springtime drinks menu.

Lemon-Mint Spring Red Sangria

Lemon and mint come together in this bright and aromatic red sangria, creating a refreshing and zesty drink perfect for the spring season. The citrusy punch of lemon paired with fresh mint leaves enhances the fruity notes of red wine, making it a perfect companion for outdoor gatherings and sunny days. The addition of a splash of sparkling water adds a lively effervescence, turning this sangria into a fizzy and fragrant delight.

Ingredients:

• 1 bottle red wine (750 ml), such as Cabernet Franc or Pinot Noir
• 1/2 cup fresh lemon juice
• 1/4 cup brandy
• 1/4 cup lemon liqueur (Limoncello or similar)
• 1/4 cup honey or simple syrup (optional)
• 1/2 cup fresh mint leaves
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 to 2 cups sparkling water or club soda
• Ice cubes
• Extra mint leaves for garnish

Instructions:

1. In a large pitcher, combine the red wine, fresh lemon juice, brandy, and lemon liqueur.
2. Add the sliced lemon and lime to the pitcher, then gently muddle the mint leaves to release their fragrance and oils. Stir to mix everything together.
3. If desired, sweeten the sangria with honey or simple syrup, stirring until fully dissolved.
4. Cover the pitcher and refrigerate for at least 4 hours or overnight to allow the flavors to blend.
5. Just before serving, fill glasses with ice cubes and pour the sangria over the ice.
6. Top with sparkling water or club soda to add a bubbly, refreshing touch.
7. Garnish with fresh mint leaves and a slice of lemon for extra flair.

The Lemon-Mint Spring Red Sangria is the epitome of refreshing springtime drinks. Its vibrant citrus flavors, paired with the aromatic mint and effervescent bubbles, create a thirst-quenching and flavorful beverage. Whether you’re hosting a brunch or enjoying a sunny afternoon, this sangria’s light and lively nature will undoubtedly be a crowd-pleaser. It’s the perfect drink to sip on while enjoying the fresh air and the beauty of the season.

Apple Cinnamon Spring Red Sangria

This cozy yet refreshing red sangria blends the warmth of cinnamon with the crisp flavors of apple, creating a balanced drink that’s perfect for the cooler evenings of spring. The combination of spiced cinnamon and sweet, crisp apple slices pairs beautifully with the fruit-forward red wine, making it a unique option for spring gatherings or casual sips on a mild day.

Ingredients:

• 1 bottle red wine (750 ml), such as Shiraz or Zinfandel
• 1 apple, cored and thinly sliced
• 1/2 teaspoon ground cinnamon
• 1/4 cup brandy
• 1/4 cup apple brandy or Calvados (optional for extra apple flavor)
• 1/4 cup maple syrup or honey
• 1/2 cup fresh orange juice
• 2 cinnamon sticks
• Ice cubes
• Fresh apple slices and cinnamon sticks for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, apple brandy (if using), orange juice, and maple syrup or honey. Stir gently to combine.
2. Add the sliced apple, ground cinnamon, and cinnamon sticks to the pitcher. Stir again to mix everything together.
3. Cover the pitcher and refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to fully develop.
4. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
5. Garnish with additional apple slices and a cinnamon stick for a decorative touch.

The Apple Cinnamon Spring Red Sangria brings a comforting yet refreshing twist to your typical sangria. The blend of apples and cinnamon evokes a sense of warmth, making it perfect for those transition days between winter and spring. The maple syrup adds just the right touch of sweetness, and the rich flavors of the red wine tie it all together. Whether you’re enjoying a quiet evening with friends or hosting a small gathering, this sangria will add a cozy and delicious touch to any occasion.

Raspberry Lemonade Spring Red Sangria

This tangy and fruity raspberry lemonade red sangria combines the tartness of raspberries with the zesty citrus of lemonade, all brought together by a smooth red wine base. It’s the ideal refreshing drink for warm spring days, offering a bold yet light flavor profile with a beautiful burst of color. The addition of fresh raspberries makes it visually striking while enhancing the fruity notes in every sip.

Ingredients:

• 1 bottle red wine (750 ml), such as Merlot or Tempranillo
• 1 cup fresh raspberries
• 1/2 cup fresh lemon juice
• 1/4 cup brandy
• 1/4 cup raspberry liqueur (Chambord or similar)
• 1/4 cup honey or agave syrup (optional)
• 2 cups lemonade
• Ice cubes
• Fresh raspberries and lemon slices for garnish

Instructions:

1. In a large pitcher, combine the red wine, fresh lemon juice, brandy, raspberry liqueur, and lemonade.
2. Add the fresh raspberries and gently muddle them to release some of their juices. Stir the mixture to combine.
3. If desired, sweeten the sangria with honey or agave syrup, stirring until fully dissolved.
4. Cover and refrigerate the sangria for at least 3-4 hours, or overnight, to allow the flavors to infuse.
5. Before serving, fill glasses with ice cubes and pour the sangria over the ice.
6. Garnish with additional raspberries and lemon slices for a bright, colorful presentation.

The Raspberry Lemonade Spring Red Sangria is a delightful combination of tart and sweet, making it the perfect choice for those who enjoy bold, fruity drinks. Its vibrant colors and refreshing flavors capture the essence of spring, while the lemonade adds a bright, citrusy note that perfectly complements the red wine. Whether you’re enjoying a picnic, a spring brunch, or simply soaking up the sun, this sangria is sure to become a favorite for your next outdoor celebration.

Pineapple Coconut Spring Red Sangria

This tropical-inspired red sangria brings a vacation vibe to your spring celebrations. With the sweet, tangy taste of pineapple and the creamy, nutty flavor of coconut, this sangria combines unexpected flavors in a refreshing and festive way. It’s perfect for a poolside party or a warm afternoon gathering, offering a light and exotic twist on the traditional sangria.

Ingredients:

• 1 bottle red wine (750 ml), such as Malbec or Merlot
• 1/2 cup pineapple juice
• 1/4 cup coconut rum (optional for extra tropical flavor)
• 1/4 cup brandy
• 1/2 cup coconut water
• 1 cup fresh pineapple, cut into chunks
• 1/2 cup shredded coconut (unsweetened)
• 1 tablespoon lime juice
• Ice cubes
• Fresh pineapple wedges and lime slices for garnish

Instructions:

1. In a large pitcher, combine the red wine, pineapple juice, coconut rum, brandy, and coconut water. Stir to blend.
2. Add the fresh pineapple chunks and shredded coconut to the mixture, then stir gently.
3. Add lime juice for a hint of tartness, and taste to adjust sweetness (you can add a little honey or sugar if desired).
4. Cover the pitcher and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
5. Just before serving, fill glasses with ice cubes and pour the sangria over the ice.
6. Garnish with fresh pineapple wedges and lime slices for a vibrant and tropical finish.

The Pineapple Coconut Spring Red Sangria is an exotic and refreshing way to enjoy sangria during the warmer months. The tropical flavors of pineapple and coconut create a lively and deliciously unique drink that transports you to a beachside paradise. It’s perfect for parties, barbecues, or any occasion where you want to bring a fun and festive vibe to your guests. This sangria is a hit for those looking to try something new and tropical while still enjoying the familiar richness of red wine.

Grapefruit and Thyme Spring Red Sangria

This aromatic red sangria blends the tartness of grapefruit with the herbaceous notes of fresh thyme, creating a drink that’s both refreshing and sophisticated. The slight bitterness of grapefruit pairs wonderfully with the red wine, while the thyme adds an unexpected earthy depth. It’s an elegant drink that’s perfect for a chic spring brunch or evening gathering.

Ingredients:

• 1 bottle red wine (750 ml), such as Cabernet Sauvignon or Pinot Noir
• 1 grapefruit, thinly sliced
• 1/4 cup brandy
• 1/4 cup elderflower liqueur (optional)
• 1 tablespoon honey or simple syrup (optional)
• 4-6 fresh thyme sprigs
• 1/2 cup soda water or sparkling wine
• Ice cubes
• Extra thyme sprigs and grapefruit slices for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, and elderflower liqueur (if using).
2. Add the thinly sliced grapefruit and thyme sprigs to the pitcher, then stir gently.
3. If desired, add honey or simple syrup to balance the bitterness of the grapefruit.
4. Cover the pitcher and refrigerate for at least 3-4 hours or overnight for the best infusion of flavors.
5. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
6. Top with soda water or sparkling wine for a bubbly, refreshing finish.
7. Garnish with additional thyme sprigs and grapefruit slices.

The Grapefruit and Thyme Spring Red Sangria is a refreshing and slightly herbal drink that’s perfect for those who enjoy a more complex sangria experience. The combination of grapefruit’s tartness and the subtle herbal notes of thyme creates a sophisticated flavor profile, while the elderflower liqueur adds a touch of floral sweetness. It’s a great choice for a stylish gathering, offering a unique and elegant alternative to traditional sangria recipes. The added effervescence elevates the drink even further, making it a perfect springtime sipper.

Blackberry Lavender Spring Red Sangria

This refined red sangria features the sweet, juicy flavor of blackberries paired with the calming floral notes of lavender. The combination of fruit and herbs makes this sangria both refreshing and fragrant, with a unique balance of sweetness and floral complexity. It’s the ideal drink for a sophisticated spring evening or a relaxing afternoon on the porch.

Ingredients:

• 1 bottle red wine (750 ml), such as Zinfandel or Merlot
• 1/2 cup blackberries, fresh or frozen
• 1/4 cup brandy
• 1/4 cup lavender syrup (or homemade lavender simple syrup)
• 1/2 cup fresh lemon juice
• 1 tablespoon honey or agave syrup (optional)
• 2 sprigs fresh lavender (for garnish)
• Ice cubes
• Fresh blackberries and lemon slices for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, lavender syrup, and fresh lemon juice.
2. Add the blackberries to the pitcher, gently mashing them with a muddler or spoon to release their juice.
3. Taste the sangria and add honey or agave syrup if you prefer it sweeter. Stir to combine.
4. Cover the pitcher and refrigerate for at least 4 hours or overnight to allow the flavors to infuse.
5. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
6. Garnish with fresh blackberries, lemon slices, and a sprig of lavender for a fragrant, elegant presentation.

The Blackberry Lavender Spring Red Sangria is an elegant and fragrant drink that captures the essence of spring with its fruity and floral combination. The blackberries provide a burst of sweetness, while the lavender syrup adds a delicate, aromatic note that elevates the entire experience. This sangria is perfect for anyone seeking a sophisticated, refreshing beverage with a unique twist. Serve it at your next dinner party or spring celebration for a truly memorable and flavorful experience.

Cherry Almond Spring Red Sangria

This delightful red sangria is an aromatic blend of ripe cherries and the nutty richness of almond, offering a unique twist on traditional sangria. The cherries provide a burst of sweetness, while the almond liqueur adds depth and warmth. Combined with the smoothness of red wine, this sangria makes a perfect pairing for a spring evening with friends or family, offering both complexity and refreshment in every glass.

Ingredients:

• 1 bottle red wine (750 ml), such as Merlot or Shiraz
• 1 cup fresh cherries, pitted and halved
• 1/4 cup brandy
• 1/4 cup Amaretto or almond liqueur
• 1/4 cup orange juice
• 1 tablespoon honey or agave syrup (optional)
• 1/2 teaspoon almond extract
• 1 orange, thinly sliced
• Ice cubes
• Fresh cherries and orange slices for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, Amaretto, orange juice, and almond extract.
2. Add the fresh cherries and sliced orange, then stir to combine.
3. If you like your sangria sweeter, add honey or agave syrup and stir until dissolved.
4. Cover the pitcher and refrigerate for at least 3-4 hours, or preferably overnight, for the best infusion of flavors.
5. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
6. Garnish with fresh cherries and orange slices for a festive touch.

The Cherry Almond Spring Red Sangria is a perfect blend of fruity and nutty flavors, offering a refreshing yet warming experience with every sip. The cherries bring natural sweetness, while the almond liqueur and almond extract add an elegant depth that elevates the drink. This sangria is ideal for spring evening gatherings, providing a delicious and visually striking beverage that will leave your guests impressed. Whether it’s a casual evening or a special celebration, this sangria will be the star of the show.

Peach Basil Spring Red Sangria

This light and fragrant sangria blends the sweetness of ripe peaches with the fresh, aromatic flavor of basil, making it an ideal drink for the spring season. The peaches infuse the wine with their juicy flavor, while the basil adds an herby twist that keeps the sangria refreshing and balanced. This unique combination makes for a perfect drink for an afternoon picnic or a relaxed dinner with friends.

Ingredients:

• 1 bottle red wine (750 ml), such as Pinot Noir or Grenache
• 2 ripe peaches, pitted and sliced
• 1/4 cup brandy
• 1/4 cup simple syrup or honey (optional for sweetness)
• 1/4 cup fresh lemon juice
• 4-5 basil leaves, plus extra for garnish
• 1/2 cup sparkling water or club soda
• Ice cubes
• Fresh peach slices and basil leaves for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, simple syrup or honey, and fresh lemon juice.
2. Add the peach slices and basil leaves, then gently muddle the basil to release its oils and flavor.
3. Stir the mixture gently to combine, then cover and refrigerate for at least 4 hours or overnight.
4. Before serving, fill glasses with ice cubes and pour the sangria over the ice.
5. Top with sparkling water or club soda for a bubbly, refreshing touch.
6. Garnish with fresh peach slices and basil leaves for a vibrant, fragrant presentation.

The Peach Basil Spring Red Sangria is a fresh and fragrant take on a classic sangria. The peaches bring a juicy sweetness that is beautifully complemented by the herbal notes of basil, making this sangria feel light and sophisticated. It’s the perfect choice for anyone who loves fruity, herbal combinations and wants to enjoy a refreshing springtime drink. Serve it at your next brunch or gathering, and watch as it becomes an instant favorite among your guests.

Cucumber Melon Spring Red Sangria

This crisp and refreshing sangria combines the coolness of cucumber with the sweetness of melon, offering a light and hydrating beverage for warmer spring days. The red wine base provides the perfect balance to the refreshing cucumber and melon, while the lime juice adds a citrusy zing. It’s a unique, hydrating twist on traditional sangria, making it a great choice for outdoor gatherings, barbecues, or a day by the pool.

Ingredients:

• 1 bottle red wine (750 ml), such as Cabernet Sauvignon or Merlot
• 1/2 cucumber, thinly sliced
• 1/2 honeydew melon or cantaloupe, cut into cubes
• 1/4 cup lime juice
• 1/4 cup brandy
• 1 tablespoon honey or agave syrup (optional)
• 1/2 cup soda water or sparkling water
• Ice cubes
• Cucumber slices and melon balls for garnish

Instructions:

1. In a large pitcher, combine the red wine, lime juice, brandy, and honey or agave syrup if desired.
2. Add the cucumber slices and melon cubes, stirring gently to combine.
3. Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
4. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
5. Top with soda water or sparkling water for a bubbly, refreshing finish.
6. Garnish with cucumber slices and melon balls for a decorative and flavorful touch.

The Cucumber Melon Spring Red Sangria is a delightfully refreshing option for anyone looking for a light and hydrating drink. The coolness of cucumber paired with the sweetness of melon creates a drink that’s not only delicious but also incredibly refreshing. This sangria is the perfect choice for a casual spring get-together, offering a unique twist on traditional sangria recipes. Whether you’re lounging by the pool or hosting an outdoor BBQ, this crisp sangria will keep you refreshed and satisfied.

Strawberry Kiwi Spring Red Sangria

This vibrant spring red sangria combines the bright, sweet flavors of strawberries and kiwi with the smooth richness of red wine. The tangy and tropical notes from the kiwi pair beautifully with the sweetness of the strawberries, while the wine brings depth and complexity to the overall drink. This colorful sangria is perfect for a spring brunch or casual afternoon gathering, bringing both flavor and flair to the table.

Ingredients:

• 1 bottle red wine (750 ml), such as Zinfandel or Shiraz
• 1 cup fresh strawberries, hulled and sliced
• 2 ripe kiwis, peeled and sliced
• 1/4 cup brandy
• 1/4 cup orange liqueur (such as Triple Sec)
• 1 tablespoon honey or simple syrup (optional)
• 1/2 cup club soda or sparkling water
• Ice cubes
• Fresh strawberries and kiwi slices for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, and orange liqueur.
2. Add the sliced strawberries and kiwi to the pitcher and stir gently to combine.
3. Taste the sangria and, if you prefer it sweeter, add honey or simple syrup, stirring until dissolved.
4. Cover the pitcher and refrigerate for at least 3-4 hours, or overnight for the best infusion of flavors.
5. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
6. Top with club soda or sparkling water for a fizzy, refreshing finish.
7. Garnish with additional fresh strawberries and kiwi slices for a beautiful and colorful presentation.

The Strawberry Kiwi Spring Red Sangria is an exciting, vibrant twist on a classic sangria. The fresh, fruity flavors of strawberry and kiwi create a fun and refreshing drink that captures the essence of spring. It’s perfect for gatherings with friends or family, offering a beautiful and flavorful beverage that is sure to impress your guests. With its burst of bright colors and fresh taste, this sangria will quickly become a favorite at your next spring celebration.

Lemon Ginger Spring Red Sangria

A zesty, invigorating combination of lemon and ginger adds a refreshing spin to traditional sangria. The sharp, aromatic kick of ginger pairs harmoniously with the citrusy brightness of lemon, while the red wine adds depth and complexity. This lively sangria is perfect for a springtime soirée or as a vibrant drink to serve at a garden party, offering both heat and refreshment in one glass.

Ingredients:

• 1 bottle red wine (750 ml), such as Tempranillo or Cabernet Sauvignon
• 1 lemon, thinly sliced
• 1-inch piece of fresh ginger, peeled and thinly sliced
• 1/4 cup honey or agave syrup (optional, depending on desired sweetness)
• 1/4 cup brandy
• 1/2 cup club soda or ginger ale for extra fizz
• Ice cubes
• Lemon wedges and fresh ginger slices for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, and honey/agave syrup if using.
2. Add the lemon slices and ginger slices to the pitcher. Stir to combine and gently muddle the ginger to release its flavors.
3. Taste and adjust sweetness by adding more honey or agave syrup if needed.
4. Cover the pitcher and refrigerate for at least 3-4 hours, or overnight, to allow the flavors to infuse.
5. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
6. Top with club soda or ginger ale to add some effervescence and extra ginger flavor.
7. Garnish with lemon wedges and fresh ginger slices for a visually appealing presentation.

The Lemon Ginger Spring Red Sangria is an incredibly refreshing and bold drink that perfectly balances sweet, tart, and spicy flavors. The combination of lemon and ginger creates a uniquely invigorating profile, while the red wine adds complexity. Whether served at a lively gathering or a more intimate get-together, this sangria will refresh and energize your guests. It’s a perfect drink for anyone looking for a flavorful, aromatic spring cocktail with a hint of spice.

Pomegranate Mint Spring Red Sangria

A visually striking and flavorful spring red sangria, the combination of pomegranate and mint brings a refreshing herbal twist to the rich depth of red wine. The tartness of the pomegranate seeds perfectly balances the subtle sweetness of the sangria, while the mint adds an aromatic freshness that is perfect for warmer days. This sangria is a delightful choice for spring gatherings and a showstopper at any festive occasion.

Ingredients:

• 1 bottle red wine (750 ml), such as Cabernet Sauvignon or Pinot Noir
• 1/2 cup pomegranate seeds
• 1/4 cup brandy
• 1/4 cup pomegranate juice
• 1 tablespoon honey or simple syrup (optional, depending on sweetness preference)
• 6-8 fresh mint leaves
• 1/2 cup sparkling water or club soda
• Ice cubes
• Fresh mint sprigs and pomegranate seeds for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, and pomegranate juice.
2. Add the pomegranate seeds to the pitcher and stir gently to combine.
3. Muddle the fresh mint leaves in the pitcher to release their oils, creating a fresh minty aroma.
4. Taste the sangria and, if you like it sweeter, add honey or simple syrup and stir until dissolved.
5. Cover the pitcher and refrigerate for at least 4 hours, or overnight, to allow the flavors to develop.
6. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
7. Top with sparkling water or club soda for a light, bubbly finish.
8. Garnish with fresh mint sprigs and additional pomegranate seeds for a beautiful and festive presentation.

The Pomegranate Mint Spring Red Sangria is a refreshing and elegant drink that will brighten any spring gathering. The tart pomegranate seeds pair beautifully with the aromatic freshness of mint, offering a uniquely refreshing flavor profile. The addition of sparkling water or club soda gives the sangria a light, effervescent touch. This sangria is perfect for a festive brunch, a garden party, or any occasion where you want to wow your guests with a vibrant and flavorful beverage.

Tropical Berry Spring Red Sangria

This vibrant sangria combines the sweetness of tropical fruits like pineapple and mango with the juicy burst of fresh berries. The red wine serves as the perfect base to complement the tropical flavors, creating a refreshing, fruity drink that captures the essence of spring. This sangria is an excellent choice for beach parties, barbecues, or any celebration where you want to impress your guests with a sweet and refreshing drink.

Ingredients:

• 1 bottle red wine (750 ml), such as Merlot or Cabernet Sauvignon
• 1/2 cup fresh pineapple chunks
• 1/2 cup mango cubes
• 1/2 cup strawberries, sliced
• 1/4 cup orange juice
• 1/4 cup brandy
• 1 tablespoon honey or agave syrup (optional)
• 1/2 cup sparkling water or lemon-lime soda
• Ice cubes
• Fresh mint leaves for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, and orange juice.
2. Add the fresh pineapple, mango, and strawberries to the pitcher. Stir gently to combine.
3. Taste the sangria and add honey or agave syrup if you desire extra sweetness, stirring until dissolved.
4. Cover the pitcher and refrigerate for at least 3-4 hours, or overnight for the best infusion of flavors.
5. Before serving, fill glasses with ice cubes and pour the sangria over the ice.
6. Top with sparkling water or lemon-lime soda for a light, fizzy finish.
7. Garnish with fresh mint leaves for an added burst of freshness.

The Tropical Berry Spring Red Sangria is an exotic and refreshing blend of sweet tropical fruits and juicy berries, perfectly balanced with the smooth richness of red wine. It’s a light, flavorful drink that is perfect for enjoying outdoors during a warm spring day. The sparkling water adds an effervescent touch, making it a fun and festive choice for any party or casual gathering. Your guests will love the sweet, fruity, and tropical flavors, making this sangria a must-try for your next spring celebration.

Honey Lavender Spring Red Sangria

With delicate floral notes from lavender and a touch of sweetness from honey, this spring red sangria is both aromatic and refreshing. The honey softens the tangy profile of the red wine, while the lavender adds a beautiful fragrance, turning each sip into a calming and luxurious experience. Ideal for spring picnics or garden parties, this sangria will elevate any gathering with its unique, herbal flavor.

Ingredients:

• 1 bottle red wine (750 ml), such as Pinot Noir or Merlot
• 2 tablespoons dried lavender buds (or 1/4 cup lavender syrup)
• 2 tablespoons honey
• 1/4 cup brandy
• 1/4 cup fresh lemon juice
• 1/2 cup sparkling water or club soda
• Ice cubes
• Fresh lavender sprigs and lemon slices for garnish

Instructions:

1. In a small bowl, combine the honey and lemon juice, stirring until the honey is dissolved. If you’re using lavender buds, add them to the honey-lemon mixture to infuse their flavors for 30 minutes before proceeding.
2. In a large pitcher, combine the red wine and brandy. If you’re using lavender syrup, simply add it directly to the wine mixture.
3. Add the infused honey-lemon mixture to the pitcher, stirring to combine.
4. Cover the pitcher and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
5. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
6. Top with sparkling water or club soda for a bubbly, refreshing finish.
7. Garnish with fresh lavender sprigs and lemon slices for a stunning presentation.

The Honey Lavender Spring Red Sangria is a delightful, fragrant beverage that offers a unique floral twist on traditional sangria. The honey adds a smooth sweetness, while the lavender brings a calming aroma and delicate flavor, making this sangria a perfect match for a relaxing spring afternoon. Whether served at a brunch or a special event, this sangria will transport your guests to a fragrant, refreshing garden paradise, making it a standout drink for any occasion.

Rhubarb Strawberry Spring Red Sangria

The combination of tart rhubarb and sweet strawberries in this sangria provides an exciting contrast of flavors that perfectly captures the essence of spring. The tartness of rhubarb balances beautifully with the natural sweetness of the strawberries, while the red wine provides a rich and complex base. This refreshing and unique sangria is a great choice for anyone who enjoys fruity drinks with a slightly tangy kick.

Ingredients:

• 1 bottle red wine (750 ml), such as Cabernet Sauvignon or Zinfandel
• 1 cup fresh rhubarb, chopped
• 1 cup fresh strawberries, sliced
• 1/4 cup brandy
• 1/4 cup simple syrup or honey (optional)
• 1/4 cup lemon juice
• 1/2 cup club soda or sparkling water
• Ice cubes
• Fresh rhubarb stalks and strawberry slices for garnish

Instructions:

1. In a small saucepan, combine the chopped rhubarb and a tablespoon of water. Simmer over low heat for 5-10 minutes, stirring occasionally, until the rhubarb is softened and the mixture forms a syrup. Allow it to cool.
2. In a large pitcher, combine the red wine, brandy, and lemon juice.
3. Add the cooled rhubarb syrup and sliced strawberries to the pitcher, stirring gently to combine.
4. Taste and add simple syrup or honey if you prefer a sweeter sangria.
5. Cover the pitcher and refrigerate for at least 3-4 hours, or overnight, to allow the flavors to infuse.
6. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
7. Top with club soda or sparkling water for a light, fizzy finish.
8. Garnish with fresh rhubarb stalks and strawberry slices for an elegant presentation.

The Rhubarb Strawberry Spring Red Sangria is an exquisite balance of tart and sweet flavors, offering a unique and refreshing twist on traditional sangria. The rhubarb brings a bright tanginess, which is perfectly complemented by the juicy sweetness of strawberries, creating a vibrant and flavorful drink. It’s an ideal choice for springtime gatherings, offering a light and refreshing option for guests who enjoy a little bit of tartness in their beverages. This sangria will definitely stand out at your next celebration, providing a sophisticated and refreshing drink option for all.

Watermelon Basil Spring Red Sangria

Combining the refreshing sweetness of watermelon with the aromatic freshness of basil, this spring red sangria is a revitalizing choice for warm weather. The light and juicy nature of watermelon adds a natural sweetness, while the basil offers an herbal note that elevates the flavor profile. Perfect for outdoor parties, this sangria is sure to be a crowd-pleaser with its unique and refreshing twist on the classic recipe.

Ingredients:

• 1 bottle red wine (750 ml), such as Grenache or Merlot
• 2 cups watermelon, cubed
• 1/4 cup fresh basil leaves, torn
• 1/4 cup brandy
• 1 tablespoon honey or agave syrup (optional)
• 1/2 cup fresh lime juice
• 1/2 cup sparkling water or club soda
• Ice cubes
• Fresh watermelon slices and basil sprigs for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, and fresh lime juice.
2. Add the cubed watermelon and torn basil leaves to the pitcher, stirring gently to combine.
3. Taste the sangria and add honey or agave syrup if you prefer extra sweetness, stirring until dissolved.
4. Cover the pitcher and refrigerate for at least 3-4 hours, or overnight, for the best flavor infusion.
5. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
6. Top with sparkling water or club soda for a refreshing effervescence.
7. Garnish with fresh watermelon slices and basil sprigs for a colorful and aromatic touch.

The Watermelon Basil Spring Red Sangria is a light, fruity, and refreshing drink that captures the essence of spring. The juicy watermelon creates a naturally sweet and hydrating base, while the basil adds a delightful herbal flavor. The sparkling finish gives it a bubbly touch, making it a perfect choice for spring picnics, barbecues, or any outdoor gathering. This sangria is a fun, refreshing option that will leave your guests feeling revitalized and satisfied.

Peach Apricot Spring Red Sangria

This spring red sangria blends the natural sweetness of ripe peaches and apricots with the rich, smooth flavors of red wine. The stone fruits provide a beautiful balance of sweet and tart notes that complement the depth of the wine, while the addition of brandy adds warmth and complexity. This sangria is a wonderful choice for a relaxed spring afternoon or a festive evening with friends.

Ingredients:

• 1 bottle red wine (750 ml), such as Shiraz or Merlot
• 2 ripe peaches, sliced
• 2 ripe apricots, sliced
• 1/4 cup brandy
• 1 tablespoon honey or agave syrup (optional)
• 1/4 cup lemon juice
• 1/2 cup sparkling water or club soda
• Ice cubes
• Fresh peach slices and mint leaves for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, and lemon juice.
2. Add the sliced peaches and apricots to the pitcher, stirring gently to combine.
3. Taste the sangria and add honey or agave syrup for sweetness, if desired, stirring until dissolved.
4. Cover the pitcher and refrigerate for at least 4 hours, or overnight, to allow the flavors to infuse.
5. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
6. Top with sparkling water or club soda to add a refreshing fizz.
7. Garnish with fresh peach slices and mint leaves for a beautiful and aromatic touch.

The Peach Apricot Spring Red Sangria is a perfectly balanced drink that brings the fresh, sweet flavors of summer stone fruits together with the depth of red wine. The peaches and apricots offer a refreshing fruity flavor that’s both smooth and vibrant. Whether you’re hosting a garden party, a spring picnic, or just relaxing on a warm afternoon, this sangria will add a touch of elegance and refreshment to any occasion.

Cranberry Orange Spring Red Sangria

The classic pairing of tart cranberries and sweet oranges creates a delightful balance in this spring red sangria. The natural tartness of cranberries complements the citrusy brightness of orange, while the red wine enhances the drink with its rich, full-bodied flavor. This sangria is perfect for spring holidays or any special gathering where you want a drink that is both festive and refreshing.

Ingredients:

• 1 bottle red wine (750 ml), such as Cabernet Sauvignon or Zinfandel
• 1/2 cup fresh cranberries
• 1 orange, thinly sliced
• 1/4 cup brandy
• 1/4 cup orange liqueur (such as Grand Marnier)
• 1 tablespoon honey or simple syrup (optional)
• 1/2 cup sparkling water or ginger ale
• Ice cubes
• Fresh cranberries and orange slices for garnish

Instructions:

1. In a large pitcher, combine the red wine, brandy, and orange liqueur.
2. Add the fresh cranberries and orange slices to the pitcher, stirring gently.
3. Taste the sangria and adjust sweetness by adding honey or simple syrup, if desired, stirring until dissolved.
4. Cover the pitcher and refrigerate for at least 3-4 hours, or overnight, for the best infusion of flavors.
5. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
6. Top with sparkling water or ginger ale for a bubbly finish.
7. Garnish with fresh cranberries and orange slices for an extra touch of color.

The Cranberry Orange Spring Red Sangria is a festive and zesty drink that combines the tartness of cranberries with the citrusy brightness of orange. The red wine serves as the perfect backdrop, creating a refreshing and well-rounded beverage that is both flavorful and aromatic. This sangria is ideal for spring holidays, special occasions, or any gathering where you want to serve something vibrant and delicious. It’s an excellent choice for those who enjoy a drink with a little tang and a lot of sparkle.

Note: More recipes are coming soon!