25+ Delicious Spring Roll Filling Recipes to Try Today

Spring rolls are a versatile and delicious dish that can be enjoyed as appetizers, snacks, or even as part of a main course.

Whether you’re a fan of crispy, deep-fried rolls or prefer the refreshing and healthy nature of fresh spring rolls, the filling options are endless.

From savory and spicy to sweet and tangy, the right filling can elevate your spring rolls to the next level, offering exciting flavors and textures in every bite.

In this blog post, we’re exploring 25+ spring roll filling recipes that cater to various tastes and dietary preferences.

Whether you’re craving meat, seafood, vegetables, or even plant-based alternatives, you’ll find something to suit your cravings.

Plus, many of these fillings are easy to prepare and perfect for meal prepping or feeding a crowd.

Let’s dive into some creative and mouthwatering ideas for your next batch of spring rolls!

25+ Delicious Spring Roll Filling Recipes to Try Today

Spring rolls are the perfect dish for any occasion, offering endless possibilities when it comes to filling ingredients.

Whether you’re looking for a refreshing veggie-filled roll, a protein-packed option, or something unique to surprise your guests, the 25+ filling ideas provided here have got you covered.

These recipes are not only versatile but also customizable, allowing you to experiment with flavors and textures based on your preferences.

Whether you’re making them for a party, a family meal, or just a quick snack, spring rolls are guaranteed to delight your taste buds.

So, why wait? Gather your favorite ingredients, roll them up, and enjoy these delicious bites of joy.

Don’t forget to try out different dipping sauces to further enhance the flavor experience!

Spicy Veggie Spring Roll Filling

This vibrant spring roll filling is packed with fresh, crunchy vegetables and a spicy kick. The combination of crisp bell peppers, carrots, and cabbage, paired with a tangy and spicy sauce, makes it a delightful vegetarian option for any meal. Ideal for those who enjoy the contrast of textures and flavors in their spring rolls.

Ingredients:

• 1 cup shredded cabbage
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced yellow bell pepper
• 1/2 cup julienned carrots
• 1/4 cup fresh cilantro leaves
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sriracha sauce (adjust to spice preference)
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cabbage, bell peppers, carrots, and cilantro.
2. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, sriracha sauce, and ginger until well blended.
3. Pour the dressing over the vegetables and toss until all ingredients are coated. Add salt and pepper to taste.
4. Let the filling sit for 10-15 minutes for the flavors to meld together.
5. Use this mixture as a filling for spring rolls, wrapping it in rice paper along with additional herbs like basil or mint if desired.

This spicy veggie spring roll filling is perfect for those who prefer a refreshing yet bold combination of vegetables with a spicy twist. The crunchy texture of the vegetables blends beautifully with the tangy and spicy dressing. Whether you enjoy them as a snack, appetizer, or light meal, these spring rolls are sure to impress with their burst of flavors and satisfying crunch.

Shrimp and Avocado Spring Roll Filling

The creamy texture of avocado paired with tender shrimp creates a deliciously rich filling for spring rolls. This recipe is a perfect balance of savory, creamy, and fresh ingredients, making it a delightful option for anyone looking to enjoy a healthy and flavorful spring roll. The addition of fresh herbs and lime adds an extra layer of zing that brightens up the dish.

Ingredients:

• 1/2 pound cooked shrimp, peeled and deveined
• 1 ripe avocado, diced
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 2 tablespoons lime juice
• Salt and pepper to taste
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a medium bowl, combine the cooked shrimp, diced avocado, cucumber, cilantro, and mint.
2. Drizzle the lime juice over the mixture and toss gently to combine. Season with salt and pepper to taste.
3. Dip a spring roll wrapper in warm water to soften, then lay it flat on a clean surface.
4. Place a few spoonfuls of the shrimp and avocado mixture onto the center of the wrapper.
5. Carefully fold the sides of the wrapper over the filling and roll tightly, ensuring the edges are sealed.
6. Repeat with the remaining ingredients and serve with a side of peanut or hoisin dipping sauce.

The shrimp and avocado spring roll filling offers a rich yet refreshing taste with its creamy avocado, succulent shrimp, and crunchy vegetables. The balance of herbs and lime makes each bite pop with flavor, while the soft rice paper wraps hold everything together perfectly. This filling is perfect for anyone looking for a protein-packed, refreshing snack or appetizer that feels light and satisfying at the same time.

Tofu and Peanut Spring Roll Filling

This tofu and peanut spring roll filling is a great vegetarian option for those craving a savory and nutty flavor. The firm tofu adds protein, while the peanuts bring a crunchy element that complements the soft texture of the tofu. This recipe is complemented by a sweet-savory sauce that takes the filling to a whole new level, making it a satisfying choice for spring rolls.

Ingredients:

• 1 block firm tofu, drained and cubed
• 1/4 cup roasted peanuts, chopped
• 1/2 cup shredded carrots
• 1/2 cup cucumber, julienned
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 tablespoon honey (or maple syrup)
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a skillet, heat the sesame oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes.
2. In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, and honey. Once the tofu is cooked, pour the sauce over the tofu and cook for an additional 1-2 minutes until the tofu is coated and the sauce is slightly thickened.
3. In a large bowl, combine the shredded carrots, cucumber, basil, and chopped peanuts.
4. Dip a spring roll wrapper in warm water to soften, then lay it flat on a clean surface.
5. Add a few pieces of tofu, some of the vegetable mixture, and a sprinkle of chopped peanuts to the center of the wrapper.
6. Fold the sides over and roll tightly to seal the spring roll.
7. Serve with a dipping sauce made from hoisin sauce and peanut butter, or simply enjoy as is.

The tofu and peanut spring roll filling is a flavorful, filling, and satisfying option for those seeking a plant-based spring roll. The crispy tofu provides a hearty texture, while the peanuts add crunch and the sweet-savory sauce elevates the overall taste. Whether enjoyed as a light meal or as an appetizer, these spring rolls offer a deliciously unique combination of flavors and textures that will surely please your taste buds.

Chicken and Mango Spring Roll Filling

This chicken and mango spring roll filling combines tender, seasoned chicken with the sweetness of ripe mango, creating a mouthwatering balance of savory and fruity flavors. The addition of fresh herbs and a tangy sauce gives the spring rolls a refreshing twist, making them perfect for warm weather or as a light appetizer.

Ingredients:

• 1/2 pound cooked chicken breast, shredded
• 1 ripe mango, julienned
• 1/2 cup shredded lettuce
• 1/4 cup fresh cilantro leaves, chopped
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a small bowl, whisk together the lime juice, fish sauce, honey, and sesame oil until well combined.
2. In a large bowl, combine the shredded chicken, mango, shredded lettuce, and cilantro.
3. Drizzle the sauce over the chicken mixture and toss to coat everything evenly.
4. Dip a spring roll wrapper into warm water for 10-15 seconds to soften, then lay it flat on a clean surface.
5. Place a few spoonfuls of the chicken and mango mixture in the center of the wrapper, and fold in the sides before rolling tightly.
6. Repeat with the remaining ingredients and serve with a side of sweet chili dipping sauce or peanut sauce.

The combination of tender chicken, sweet mango, and fresh herbs makes these spring rolls a delightful treat. The tangy sauce ties everything together, adding a zesty kick that perfectly balances the sweetness of the mango. Whether served as a healthy lunch or appetizer, these chicken and mango spring rolls are sure to be a crowd-pleaser, offering a delicious mix of textures and flavors that brighten up any meal.

Spicy Beef and Cucumber Spring Roll Filling

This spicy beef and cucumber filling brings together thinly sliced beef with crunchy cucumber for a satisfying contrast. The beef is flavored with a blend of soy sauce, garlic, and chili, making it savory and spicy, while the cucumber adds a refreshing crunch. This recipe is perfect for those who enjoy bold, spicy flavors balanced with cool, crisp vegetables.

Ingredients:

• 1/2 pound thinly sliced beef (such as flank steak or sirloin)
• 1/2 cucumber, julienned
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili paste (or sriracha sauce)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon brown sugar
• Fresh cilantro leaves, for garnish
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. Heat sesame oil in a skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add the thinly sliced beef to the skillet and cook until browned, about 3-4 minutes. Stir in the soy sauce, chili paste, rice vinegar, and brown sugar. Cook for an additional 2-3 minutes, allowing the flavors to combine and the sauce to thicken slightly.
3. Remove the beef mixture from the heat and let it cool.
4. Once the beef mixture has cooled, combine it with the julienned cucumber and garnish with fresh cilantro.
5. Dip a spring roll wrapper into warm water and place it flat on a clean surface.
6. Spoon a portion of the beef and cucumber mixture into the center of the wrapper, then fold the sides and roll tightly.
7. Serve with a dipping sauce made from soy sauce and lime juice or sweet chili sauce.

These spicy beef and cucumber spring rolls offer a delicious fusion of bold flavors and textures. The tender, flavorful beef contrasts beautifully with the cool, crisp cucumber, while the chili paste provides a spicy punch that will excite your taste buds. Perfect for those who crave a savory, spicy snack or appetizer, these spring rolls deliver a satisfying, crunchy bite every time.

Sweet Potato and Black Bean Spring Roll Filling

This hearty vegetarian spring roll filling combines roasted sweet potatoes and black beans for a rich, satisfying texture. The sweetness of the roasted sweet potatoes pairs perfectly with the earthy flavor of black beans, while a touch of cumin and lime adds depth and freshness. This recipe is ideal for those looking for a plant-based option that’s both flavorful and filling.

Ingredients:

• 1 medium sweet potato, peeled and diced
• 1/2 cup cooked black beans, drained and rinsed
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro leaves, chopped
• 1 teaspoon ground cumin
• 1 tablespoon lime juice
• Salt and pepper to taste
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potato with olive oil, cumin, salt, and pepper. Spread it out on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
2. In a large bowl, combine the roasted sweet potatoes, black beans, red onion, and chopped cilantro.
3. Drizzle lime juice over the mixture and toss everything together until well combined.
4. Dip a spring roll wrapper in warm water to soften and place it flat on a clean surface.
5. Spoon the sweet potato and black bean mixture into the center of the wrapper, then fold the sides over and roll tightly.
6. Serve with a tangy dipping sauce made from lime, soy sauce, and a little honey.

This sweet potato and black bean spring roll filling is a perfect combination of flavors and textures that’s both satisfying and nutritious. The roasted sweet potatoes offer a natural sweetness that complements the earthiness of the black beans, while the cumin adds a warm depth of flavor. The fresh cilantro and lime bring a refreshing zest that makes these spring rolls a vibrant and hearty choice for any occasion.

Pork and Apple Spring Roll Filling

This savory pork and apple spring roll filling strikes a perfect balance between tender, seasoned pork and the sweet, crisp bite of apples. With hints of cinnamon and fresh herbs, this filling offers a delightful combination of flavors that are both savory and subtly sweet. Perfect for autumn-inspired spring rolls or a fresh twist on classic fillings.

Ingredients:

• 1/2 pound ground pork
• 1 medium apple, peeled and julienned
• 1/4 cup shredded carrots
• 1/4 cup chopped fresh thyme
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a skillet, heat vegetable oil over medium heat. Add the ground pork and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
2. Stir in the soy sauce, honey, and cinnamon. Cook for another 2-3 minutes until the pork is fully cooked and coated with the sauce. Season with salt and pepper to taste.
3. Add the julienned apple, shredded carrots, and chopped thyme to the pork mixture and cook for an additional 1-2 minutes to soften the apples slightly.
4. Remove the filling from heat and let it cool to room temperature.
5. Soften the spring roll wrappers in warm water, and then place them on a clean surface.
6. Spoon the pork and apple mixture onto the center of the wrapper and fold the sides over, then roll tightly to seal.
7. Serve with a side of honey mustard or apple cider vinegar dipping sauce.

The pork and apple spring roll filling brings together the savory richness of ground pork with the fresh sweetness of apples, creating a warm and comforting flavor profile. The cinnamon and thyme elevate the taste, giving these spring rolls a subtle, aromatic depth. These spring rolls are perfect for anyone seeking a balanced, hearty option that combines savory and sweet in every bite, making them a great appetizer or snack for any occasion.

Salmon and Cream Cheese Spring Roll Filling

Inspired by the flavors of a smoked salmon bagel, this spring roll filling combines creamy cream cheese, smoky salmon, and fresh veggies for a deliciously satisfying bite. The richness of the cream cheese paired with the tender salmon and crunchy cucumber creates a flavorful filling that is sure to delight seafood lovers.

Ingredients:

• 1/2 pound smoked salmon, thinly sliced
• 1/4 cup cream cheese, softened
• 1/2 cucumber, julienned
• 1/4 red onion, thinly sliced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a small bowl, mix the softened cream cheese with the fresh dill and lemon juice until smooth. Season with salt and pepper to taste.
2. On a clean surface, lay out the spring roll wrappers and dip each one in warm water for 10-15 seconds to soften.
3. Spread a small amount of the cream cheese mixture on each wrapper.
4. Top the cream cheese with a few slices of smoked salmon, julienned cucumber, and red onion.
5. Carefully fold in the sides of the wrapper and roll it tightly to seal.
6. Repeat with the remaining ingredients.
7. Serve with a dipping sauce made from soy sauce, a splash of lemon juice, and a drizzle of honey.

The salmon and cream cheese spring roll filling is a delightful fusion of flavors that recreates the beloved smoked salmon bagel in a fresh, light form. The creamy texture of the cream cheese and the savory smokiness of the salmon complement the crunchy cucumber and the aromatic dill perfectly. These spring rolls offer a satisfying and elegant option for those who enjoy seafood, and they can be served as a refreshing appetizer or snack at any gathering.

Spicy Peanut Chicken Spring Roll Filling

This spicy peanut chicken spring roll filling combines tender chicken with a flavorful peanut sauce that has just the right amount of heat. The combination of chicken, peanut butter, and a hint of chili creates a savory and slightly spicy filling that pairs beautifully with fresh vegetables. This filling offers a satisfying crunch in every bite.

Ingredients:

• 1/2 pound cooked chicken breast, shredded
• 1/4 cup peanut butter (smooth or crunchy)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili paste or sriracha sauce (adjust to spice preference)
• 1/4 cup shredded carrots
• 1/4 cup cucumber, julienned
• 1/4 cup chopped fresh cilantro
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, and chili paste until smooth and well combined. Adjust the spice level to taste by adding more chili paste if desired.
2. In a large bowl, combine the shredded chicken, carrots, cucumber, and fresh cilantro.
3. Pour the peanut sauce over the chicken and vegetable mixture, tossing everything together to coat evenly.
4. Dip each spring roll wrapper in warm water to soften, then lay it flat on a clean surface.
5. Spoon the chicken and peanut mixture onto the center of the wrapper.
6. Fold in the sides of the wrapper and roll tightly to seal.
7. Serve with a side of additional peanut sauce or hoisin sauce for dipping.

The spicy peanut chicken spring roll filling is a flavorful, protein-packed option that combines the richness of peanut butter with the savory chicken and the crunch of fresh vegetables. The chili paste provides the perfect amount of heat, while the cilantro adds a refreshing herbal note. These spring rolls are ideal for anyone craving a savory, slightly spicy snack or appetizer that will satisfy your taste buds with every bite.

Shrimp and Avocado Spring Roll Filling

This shrimp and avocado spring roll filling offers a perfect combination of tender shrimp and creamy avocado with a refreshing crunch. The sweet shrimp pairs beautifully with the rich, smooth texture of avocado, while fresh herbs and a squeeze of lime bring a zesty brightness. These spring rolls are light yet satisfying, making them a fantastic choice for a healthy, flavorful snack or appetizer.

Ingredients:

• 1/2 pound cooked shrimp, peeled and deveined
• 1 ripe avocado, sliced
• 1/4 cup shredded lettuce
• 1/4 cup fresh cilantro leaves, chopped
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a bowl, toss the cooked shrimp with lime juice and fish sauce to add a bit of zest and flavor.
2. Prepare the spring roll wrappers by dipping them in warm water for 10-15 seconds to soften. Lay each wrapper flat on a clean surface.
3. In the center of each wrapper, place a few shrimp, slices of avocado, and a few leaves of shredded lettuce.
4. Garnish with fresh cilantro and fold in the sides of the wrapper before rolling it tightly to seal.
5. Repeat with the remaining ingredients, serving the rolls with a dipping sauce made from soy sauce, lime, and a dash of chili paste.

These shrimp and avocado spring rolls are a fresh, light, and satisfying combination of flavors and textures. The sweetness of the shrimp contrasts perfectly with the creamy avocado, while the lime and cilantro add a touch of brightness. Whether served as a snack, appetizer, or a light lunch, these rolls offer a healthy and delicious bite that’s sure to impress your guests with every crunch.

Tofu and Cabbage Spring Roll Filling

This tofu and cabbage spring roll filling offers a hearty, plant-based option that’s full of flavor and texture. The crispy tofu is complemented by crunchy cabbage and fresh herbs, creating a satisfying filling that’s both light and nutritious. A savory soy-based sauce ties everything together, making this an excellent choice for anyone looking for a healthy, vegetarian spring roll.

Ingredients:

• 1/2 pound firm tofu, pressed and cut into strips
• 1/2 cup shredded cabbage
• 1/4 cup grated carrot
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1/4 cup fresh basil leaves, chopped
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. Heat sesame oil in a pan over medium heat. Add the tofu strips and cook until golden brown and crispy, about 4-5 minutes per side. Once cooked, remove from heat and set aside to cool.
2. In a large bowl, combine the shredded cabbage, grated carrot, and chopped basil.
3. In a small bowl, whisk together the soy sauce and rice vinegar, then pour over the cabbage mixture and toss to coat evenly.
4. Soften the spring roll wrappers by dipping them in warm water, then place them on a clean surface.
5. Layer the tofu strips and vegetable mixture in the center of each wrapper, then fold in the sides and roll tightly to seal.
6. Serve with a dipping sauce made from soy sauce, sesame oil, and a splash of lime juice.

The tofu and cabbage spring rolls provide a satisfying and healthy alternative for those seeking plant-based options. The crispy tofu gives the rolls a hearty bite, while the crunchy cabbage and fresh basil add a delightful crunch and freshness. The savory soy-based sauce brings everything together, creating a flavorful roll that’s perfect for a light meal or snack, while still being packed with nutrients.

Duck and Plum Sauce Spring Roll Filling

This duck and plum sauce spring roll filling brings together the rich, savory flavor of duck with the sweet, tangy kick of plum sauce. The duck is tender and flavorful, while the plum sauce adds depth and a slight sweetness. With a touch of fresh herbs and crispy vegetables, these spring rolls offer a gourmet twist on traditional fillings that are sure to impress your guests.

Ingredients:

• 1/2 pound duck breast, cooked and shredded
• 1/4 cup plum sauce
• 1/2 cup shredded lettuce
• 1/4 cup grated cucumber
• 1 tablespoon fresh mint leaves, chopped
• 1 tablespoon hoisin sauce
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. Cook the duck breast to your preferred doneness, then shred the meat into small pieces. Mix the shredded duck with the plum sauce and hoisin sauce, stirring until the duck is evenly coated.
2. Prepare the spring roll wrappers by dipping them into warm water for 10-15 seconds to soften.
3. Lay the softened wrappers on a clean surface and layer a spoonful of the duck mixture in the center.
4. Add a few pieces of shredded lettuce, grated cucumber, and fresh mint leaves for a refreshing contrast.
5. Carefully fold the sides of the wrapper over the filling and roll tightly to seal.
6. Serve with additional plum sauce or a hoisin dipping sauce for an added burst of flavor.

The duck and plum sauce spring rolls offer a gourmet experience with rich, flavorful duck and the sweet tanginess of plum sauce. The fresh mint and vegetables provide a bright contrast to the savory filling, making these rolls a delicious and impressive appetizer or party snack. Whether you’re serving them for a special occasion or simply indulging in something unique, these spring rolls are sure to be a standout dish.

Spicy Tofu and Mango Spring Roll Filling

This spicy tofu and mango spring roll filling is a delicious blend of savory and sweet, combining crispy tofu with the refreshing sweetness of mango and a spicy kick. The tofu is seasoned with a rich marinade and fried until crispy, while the ripe mango adds a burst of sweetness. This vibrant filling is perfect for anyone looking to add a little heat and fruitiness to their spring rolls.

Ingredients:

• 1/2 pound firm tofu, pressed and cut into strips
• 1 ripe mango, peeled and julienned
• 1/4 cup shredded lettuce
• 1/4 cup shredded carrots
• 1 tablespoon soy sauce
• 1 teaspoon sriracha or chili paste (adjust to taste)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• Fresh cilantro for garnish
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. Heat sesame oil in a skillet over medium heat. Add the tofu strips and cook until golden and crispy on all sides, about 4-5 minutes per side.
2. In a small bowl, mix together soy sauce, sriracha, and rice vinegar to create a marinade. Once the tofu is crispy, drizzle this marinade over the tofu and toss to coat evenly.
3. Prepare the spring roll wrappers by dipping them in warm water to soften, then lay each wrapper flat on a clean surface.
4. Layer the tofu strips, julienned mango, shredded lettuce, and shredded carrots in the center of each wrapper.
5. Garnish with fresh cilantro, fold in the sides of the wrapper, and roll tightly to seal.
6. Serve with a spicy peanut dipping sauce or hoisin sauce.

The spicy tofu and mango spring rolls are a delicious balance of textures and flavors. The crispy tofu provides a hearty base, while the sweet, juicy mango adds a burst of freshness, complemented by the heat from sriracha and the tang from rice vinegar. These spring rolls are light yet packed with flavor, making them a perfect option for anyone looking to enjoy a plant-based snack with a spicy kick.

Chicken and Cilantro Lime Spring Roll Filling

This chicken and cilantro lime spring roll filling brings together juicy, seasoned chicken with the zesty freshness of lime and cilantro. The chicken is marinated in a flavorful lime dressing, then cooked to perfection, creating a savory base that pairs beautifully with the crisp vegetables. This light yet satisfying filling offers a perfect balance of citrus and savory flavors, making these spring rolls a crowd-pleasing snack or appetizer.

Ingredients:

• 1/2 pound cooked chicken breast, shredded
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1/4 cup fresh cilantro, chopped
• 1/4 cup shredded lettuce
• 1/4 cup julienned bell pepper
• 1/4 cup shredded carrots
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a small bowl, whisk together lime juice, olive oil, garlic powder, and cumin. Toss the shredded chicken in the marinade and let it sit for 10-15 minutes to absorb the flavors.
2. Prepare the spring roll wrappers by dipping them in warm water to soften, then lay each wrapper flat on a clean surface.
3. Layer a portion of the marinated chicken, shredded lettuce, julienned bell pepper, and shredded carrots in the center of each wrapper.
4. Sprinkle with fresh cilantro for an extra burst of flavor.
5. Carefully fold in the sides of the wrapper and roll tightly to seal.
6. Serve with a tangy lime dipping sauce or a simple soy sauce and sesame oil mixture.

The chicken and cilantro lime spring rolls offer a refreshing, citrusy take on the traditional spring roll filling. The marinated chicken is perfectly tender, while the fresh cilantro and zesty lime add a vibrant punch of flavor. These spring rolls are a great option for anyone looking for a light, flavorful, and satisfying snack that combines the savory taste of chicken with the freshness of citrus and herbs.

Vegetarian Sweet Potato and Black Bean Spring Roll Filling

This vegetarian sweet potato and black bean spring roll filling combines hearty roasted sweet potatoes with protein-packed black beans, creating a filling that’s both nutritious and flavorful. The natural sweetness of the sweet potatoes is perfectly balanced by the savory black beans, while the addition of spices like cumin and chili powder adds depth. This plant-based option is a fantastic choice for those looking for a wholesome, satisfying meal wrapped in a fresh spring roll.

Ingredients:

• 1 medium sweet potato, peeled and diced
• 1/2 cup cooked black beans (or canned, drained and rinsed)
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1/4 cup chopped fresh cilantro
• 1/4 cup shredded lettuce
• 1/4 cup sliced red onion
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potato with olive oil, cumin, chili powder, and smoked paprika. Spread the sweet potatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until tender.
2. In a bowl, combine the roasted sweet potato, black beans, and chopped cilantro.
3. Prepare the spring roll wrappers by dipping them in warm water to soften.
4. Lay the softened wrapper on a clean surface, then layer the sweet potato and black bean mixture, shredded lettuce, and sliced red onion in the center.
5. Fold in the sides of the wrapper and roll tightly to seal.
6. Serve with a tangy lime or avocado dipping sauce for extra flavor.

The vegetarian sweet potato and black bean spring rolls are a wholesome, plant-based option that’s packed with nutrients. The roasted sweet potatoes add natural sweetness, while the black beans bring protein and heartiness to the filling. With the added crunch of fresh vegetables and the earthy spices, these spring rolls are satisfying and bursting with flavor, making them a great choice for vegetarians or anyone looking for a healthy, hearty snack.

Pork and Apple Spring Roll Filling

The pork and apple spring roll filling combines the savory richness of cooked pork with the crisp sweetness of fresh apples. The pork is seasoned with a blend of spices, creating a flavorful base, while the apples add a refreshing and slightly tart crunch. This filling is a wonderful balance of sweet and savory flavors, making these spring rolls a delicious option for any meal or snack.

Ingredients:

• 1/2 pound cooked pork, shredded (preferably pulled pork)
• 1 small apple, julienned (such as Granny Smith for a tart flavor)
• 1/4 cup shredded cabbage
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• 1/4 teaspoon cinnamon (optional)
• 1/4 cup fresh parsley, chopped
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a bowl, toss the shredded pork with soy sauce, apple cider vinegar, honey, and cinnamon (if using). Stir to combine and let sit for a few minutes for the flavors to meld.
2. Prepare the spring roll wrappers by soaking them in warm water for 10-15 seconds, then lay each one flat on a clean surface.
3. Place a portion of the seasoned pork, julienned apple, and shredded cabbage in the center of each wrapper.
4. Sprinkle fresh parsley over the filling, then fold in the sides and roll tightly to seal.
5. Serve with a dipping sauce made from soy sauce, honey, and a touch of vinegar for extra sweetness and depth.

The pork and apple spring rolls are a unique blend of savory and sweet flavors. The tender pork is perfectly complemented by the crisp, slightly tart apple, while the honey and apple cider vinegar create a deliciously balanced sweetness. These rolls are an excellent choice for a light meal or appetizer that offers a burst of flavor in every bite.

Salmon and Avocado Spring Roll Filling

The salmon and avocado spring roll filling combines the delicate flavor of fresh salmon with the creamy richness of ripe avocado. The soft salmon contrasts with the smooth avocado, creating a luxurious filling that’s light yet satisfying. With fresh herbs and a zesty lime dressing, these spring rolls are perfect for seafood lovers who enjoy vibrant and healthy flavors.

Ingredients:

• 1/2 pound cooked or smoked salmon, flaked
• 1 ripe avocado, sliced
• 1/4 cup cucumber, julienned
• 1/4 cup shredded lettuce
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon chili flakes (optional)
• Fresh dill or cilantro for garnish
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a bowl, combine the salmon with lime juice, soy sauce, and sesame oil. Stir to combine and coat the salmon with the dressing.
2. Soften the spring roll wrappers by dipping them in warm water for 10-15 seconds, then lay them flat on a clean surface.
3. Place a few slices of avocado, a handful of cucumber, and shredded lettuce in the center of each wrapper.
4. Add a portion of the marinated salmon and sprinkle with fresh dill or cilantro.
5. Roll the spring rolls tightly, folding in the sides to seal, and serve with a soy or spicy mayo dipping sauce.

These salmon and avocado spring rolls are a refreshing and luxurious option, combining the creamy texture of avocado with the rich, flavorful salmon. The lime and sesame oil dressing enhances the natural flavors, making each bite light and satisfying. Whether you’re a seafood enthusiast or simply looking for a healthy, gourmet snack, these spring rolls will make a lasting impression with their fresh ingredients and delightful flavors.

Eggplant and Tomato Spring Roll Filling

The eggplant and tomato spring roll filling offers a wonderful combination of tender, roasted eggplant with juicy, slightly sweet tomatoes. The eggplant is roasted to bring out its natural richness, while the tomatoes add a burst of freshness. The filling is enhanced with garlic and herbs for a savory depth of flavor, making these spring rolls a great vegetarian option that’s both satisfying and packed with flavor.

Ingredients:

• 1 medium eggplant, cut into small cubes
• 1 large tomato, diced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon chili flakes (optional)
• 1/4 cup fresh basil, chopped
• 1/4 cup shredded mozzarella (optional)
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the eggplant cubes with olive oil, minced garlic, oregano, and chili flakes (if using). Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and golden.
2. Once the eggplant is roasted, let it cool slightly before mixing it with diced tomato and fresh basil.
3. Soften the spring roll wrappers by dipping them in warm water for 10-15 seconds.
4. Lay the softened wrappers flat and spoon the eggplant and tomato mixture into the center. Optionally, sprinkle with shredded mozzarella for extra creaminess.
5. Fold in the sides of the wrapper and roll tightly to seal.
6. Serve with a balsamic vinegar or pesto dipping sauce for a delightful extra layer of flavor.

The eggplant and tomato spring rolls offer a satisfying, savory vegetarian option that’s bursting with flavor. The roasted eggplant provides a rich, earthy base, while the fresh tomatoes and basil add a touch of sweetness and brightness. Whether you’re looking for a healthy lunch or a delightful appetizer, these spring rolls are a perfect combination of comforting flavors and fresh ingredients, sure to please everyone at the table.

Shrimp and Mango Spring Roll Filling

The shrimp and mango spring roll filling is a refreshing and vibrant combination of tender shrimp and sweet, juicy mango. The shrimp are lightly seasoned and cooked to perfection, and paired with the sweetness of ripe mangoes, making this filling both light and flavorful. The addition of fresh vegetables and a tangy dipping sauce enhances the overall freshness of the spring rolls, making them a perfect appetizer or light meal.

Ingredients:

• 1/2 pound shrimp, peeled and deveined
• 1 ripe mango, julienned
• 1/4 cup shredded carrots
• 1/4 cup cucumber, julienned
• 1 tablespoon fish sauce
• 1 teaspoon lime juice
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh cilantro, chopped
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a bowl, toss the shrimp with fish sauce and lime juice. Cook the shrimp in a skillet over medium heat for about 2-3 minutes per side, until pink and opaque. Let the shrimp cool slightly before setting aside.
2. Prepare the spring roll wrappers by soaking them in warm water for 10-15 seconds until they soften.
3. Lay the softened wrapper flat and layer the shrimp, julienned mango, shredded carrots, cucumber, and fresh herbs (mint and cilantro) in the center.
4. Carefully fold in the sides and roll tightly to seal the spring rolls.
5. Serve with a tangy lime and chili dipping sauce or peanut sauce for added flavor.

The shrimp and mango spring rolls bring a burst of tropical flavors with the sweetness of mango complementing the tender shrimp. The fresh vegetables and herbs add extra layers of flavor, making this an incredibly refreshing and satisfying option. These rolls are perfect for a light meal, an appetizer, or even a picnic, offering a delightful balance of savory and sweet in every bite.

Sweet and Sour Pork Spring Roll Filling

Sweet and sour pork spring rolls feature tender, caramelized pork coated in a tangy and slightly sweet sauce, which is complemented by the freshness of vegetables. The pork is stir-fried and coated with a homemade sweet and sour sauce made with vinegar, sugar, and soy sauce, creating a balance of flavors that pairs beautifully with the crispiness of the spring roll wrapper. This savory and slightly tangy filling makes a delightful snack or appetizer.

Ingredients:

• 1/2 pound pork tenderloin, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1/2 cup pineapple chunks (fresh or canned)
• 1/4 cup red bell pepper, julienned
• 1/4 cup shredded cabbage
• 1 tablespoon sesame oil
• 1/4 teaspoon ginger powder
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a bowl, mix soy sauce, rice vinegar, sugar, and ginger powder to create the sweet and sour sauce.
2. Heat sesame oil in a skillet over medium-high heat, then add the sliced pork and stir-fry for 4-5 minutes until cooked through.
3. Add the sweet and sour sauce to the skillet, stirring to coat the pork. Let it simmer for another 2-3 minutes, until the sauce thickens slightly.
4. Add pineapple chunks, red bell pepper, and shredded cabbage to the skillet, stirring to combine and cook for an additional 1-2 minutes.
5. Prepare the spring roll wrappers by dipping them in warm water to soften. Lay each wrapper flat and spoon a portion of the sweet and sour pork filling into the center.
6. Roll the spring rolls tightly and serve with a sweet chili dipping sauce.

Sweet and sour pork spring rolls are a flavorful and satisfying option with a delightful mix of tangy, sweet, and savory notes. The caramelized pork and vibrant vegetables wrapped in a delicate rice paper create the perfect bite. Paired with a sweet chili sauce for dipping, these spring rolls are sure to be a hit as an appetizer or snack for any occasion.

Spicy Tempeh and Cucumber Spring Roll Filling

Spicy tempeh and cucumber spring rolls are a perfect plant-based option for those looking for a healthy and flavorful snack. The tempeh is marinated in a spicy sauce and then pan-fried for a crispy texture, while the cucumber adds a refreshing crunch. Combined with fresh herbs and a tangy dressing, this filling is both satisfying and light, offering an exciting kick without being overwhelming.

Ingredients:

• 1/2 pound tempeh, cut into thin strips
• 1 tablespoon soy sauce
• 1 tablespoon sriracha or chili paste
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1/4 cup cucumber, julienned
• 1/4 cup shredded lettuce
• 1/4 cup fresh mint or cilantro, chopped
• 10-12 spring roll wrappers (rice paper)

Instructions:

1. In a bowl, whisk together soy sauce, sriracha, rice vinegar, and sesame oil to create the marinade. Add the tempeh strips to the marinade and let them sit for 10-15 minutes to absorb the flavors.
2. Heat a skillet over medium heat and pan-fry the marinated tempeh for 3-4 minutes per side, until golden and crispy.
3. Soften the spring roll wrappers by dipping them in warm water for 10-15 seconds. Lay each wrapper flat on a clean surface.
4. Add a portion of the crispy tempeh, julienned cucumber, shredded lettuce, and fresh herbs to the center of the wrapper.
5. Fold in the sides and roll tightly to seal the spring rolls.
6. Serve with a sesame soy dipping sauce or peanut dipping sauce for added flavor.

The spicy tempeh and cucumber spring rolls are a great choice for those looking for a light, healthy snack with a spicy twist. The tempeh provides a satisfying, protein-packed filling, while the cucumber adds a refreshing crunch. The spicy marinade and fresh herbs bring the flavors together, creating a delicious and satisfying bite that’s perfect for any occasion.

Note: More recipes are coming soon!