28+ Savory and Sweet Spring Roll Pastry Recipes to Try Today

Spring rolls are a beloved snack, appetizer, or main dish in many cultures around the world, known for their crisp and crunchy texture, combined with flavorful fillings.

While traditionally filled with meat, vegetables, and seafood, the possibilities for fillings are endless, making spring rolls a versatile and crowd-pleasing option for any occasion.

What ties all these delicious variations together is the spring roll pastry, which is the perfect vessel for holding everything together and creating that delightful crunch.

In this article, we explore over 28 spring roll pastry recipes that cover a wide range of fillings—from classic meat and vegetable options to innovative and unique combinations.

Whether you’re a fan of traditional spring rolls or looking to try something new, you’ll find plenty of inspiration to bring these crispy delights to life in your kitchen.

From savory to sweet, these recipes are perfect for parties, quick meals, or a fun family cooking project.

28+ Savory and Sweet Spring Roll Pastry Recipes to Try Today

Spring roll pastries offer endless opportunities to experiment and enjoy different flavors, textures, and ingredients.

Whether you’re preparing them for a special occasion or just looking for a quick snack, these 28+ recipes give you a wide variety of delicious options.

The crispy, golden exterior paired with a savory or sweet filling makes for a satisfying experience with every bite.

From healthy veggie-filled rolls to indulgent meat-packed ones, there is a recipe for everyone to enjoy.

So, grab your spring roll pastry sheets, gather your favorite ingredients, and get ready to create some irresistible spring rolls!

Crispy Veggie Spring Rolls

These crispy veggie spring rolls are the perfect snack or appetizer, packed with a variety of fresh vegetables and seasoned with flavorful spices. Encased in a crunchy spring roll pastry, they’re fried to golden perfection and served with a tangy dipping sauce. A light yet satisfying treat that can be made ahead of time and enjoyed at any gathering.

Ingredients:

• 10 spring roll pastry sheets
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup bean sprouts
• 1/4 cup finely chopped bell pepper (any color)
• 1/4 cup finely chopped green onions
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger
• 1 tablespoon rice vinegar
• 1/2 teaspoon garlic powder
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. Heat a pan over medium heat and add a little oil. Sauté the ginger, garlic powder, and green onions for about 2 minutes.
2. Add the cabbage, carrots, bell pepper, and bean sprouts to the pan and stir-fry for 4-5 minutes until tender but still crisp. Season with soy sauce and rice vinegar. Remove from heat and let cool.
3. Lay one spring roll pastry sheet on a flat surface. Spoon 2-3 tablespoons of the veggie mixture in the center.
4. Fold in the sides and roll tightly, sealing the edges with a little cornstarch mixed with water to make a paste.
5. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls in batches until golden brown and crispy (about 3-4 minutes per side).
6. Drain on paper towels and serve hot with dipping sauce.

These crispy veggie spring rolls are a crowd-pleasing favorite, offering a delightful crunch with every bite. The combination of fresh vegetables and a perfect balance of flavors makes them an ideal appetizer for any occasion. They’re also versatile and can be adjusted to include your favorite veggies, making them a great choice for a light meal or party snack. Don’t forget to pair them with a delicious dipping sauce for the full experience!

Savory Chicken Spring Rolls

Savory chicken spring rolls combine tender, seasoned chicken with crunchy vegetables, all wrapped in a crisp spring roll pastry. These rolls are lightly fried to perfection, creating an irresistible crispy exterior while keeping the filling juicy and flavorful. Perfect for a quick meal or appetizer, they are sure to satisfy your savory cravings.

Ingredients:

• 10 spring roll pastry sheets
• 2 boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup sliced mushrooms
• 1/4 cup diced onions
• 1/2 cup shredded carrots
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon ground black pepper
• 1/4 cup finely chopped cilantro
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a pan, heat sesame oil over medium heat. Add onions and mushrooms, sautéing for 3-4 minutes until softened.
2. Add the shredded chicken, carrots, soy sauce, and oyster sauce to the pan. Stir to combine and cook for another 3-4 minutes. Season with black pepper and remove from heat.
3. Allow the chicken mixture to cool slightly before adding the chopped cilantro.
4. Place a spring roll sheet on a clean surface. Spoon about 2 tablespoons of the chicken filling in the center.
5. Fold in the sides and roll up tightly, using a cornstarch paste to seal the edge.
6. Heat oil in a frying pan over medium-high heat. Fry the spring rolls in batches until golden and crispy (about 4 minutes per side).
7. Drain on paper towels and serve with sweet chili sauce.

These savory chicken spring rolls offer a perfect balance of tender chicken, savory sauces, and crisp vegetables, all wrapped up in a crunchy pastry. They’re easy to make, incredibly satisfying, and can be paired with a range of sauces to complement their flavor. Ideal for meal prep or to serve as a hearty appetizer, these chicken spring rolls are sure to be a hit with family and friends.

Sweet Banana Spring Rolls

For a sweet twist on traditional spring rolls, these sweet banana spring rolls are a delightful dessert option. With a warm, caramelized banana filling and a crispy outer layer, these spring rolls are a treat for the taste buds. They can be served as a standalone dessert or as part of a larger meal. Dust with powdered sugar or drizzle with chocolate sauce for an extra touch of sweetness.

Ingredients:

• 10 spring roll pastry sheets
• 2 ripe bananas, mashed
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying
• Powdered sugar (optional for dusting)
• Chocolate sauce (optional for drizzling)

Instructions:

1. In a small pan, melt the butter over medium heat. Add the mashed bananas, brown sugar, and cinnamon, cooking for about 2-3 minutes until the bananas soften and the sugar dissolves. Stir in the vanilla extract and remove from heat. Let cool slightly.
2. Place a spring roll sheet on a flat surface. Spoon 2 tablespoons of the banana mixture onto the center.
3. Fold in the sides and roll tightly, sealing with cornstarch paste.
4. Heat oil in a frying pan over medium-high heat. Fry the spring rolls in batches until golden and crispy (about 3-4 minutes per side).
5. Drain on paper towels and, if desired, dust with powdered sugar or drizzle with chocolate sauce before serving.

Sweet banana spring rolls offer the perfect balance of warm, sweet banana filling and crispy pastry. The subtle flavor of cinnamon and brown sugar enhances the natural sweetness of the bananas, making this a delightful dessert. Whether you choose to serve them on their own or add a bit of powdered sugar or chocolate sauce, these sweet spring rolls are a fun and delicious way to enjoy the classic spring roll pastry in a whole new light. Ideal for satisfying your sweet tooth after any meal!

Spicy Shrimp Spring Rolls

These spicy shrimp spring rolls are a delightful combination of succulent shrimp, fresh vegetables, and a spicy kick, all wrapped in crispy spring roll pastry. With a perfect balance of flavors and textures, they make an excellent appetizer or snack. Served with a zesty dipping sauce, these spring rolls are sure to impress anyone with their bold, flavorful filling.

Ingredients:

• 10 spring roll pastry sheets
• 1/2 lb cooked shrimp, peeled and chopped
• 1/4 cup shredded cabbage
• 1/4 cup julienned carrots
• 1/4 cup sliced cucumber
• 1 tablespoon sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili flakes
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a small bowl, combine the shrimp with soy sauce, sriracha sauce, sesame oil, garlic powder, and chili flakes. Mix until the shrimp is evenly coated.
2. In a separate bowl, toss the cabbage, carrots, and cucumber together.
3. Place a spring roll sheet on a flat surface. Add a small amount of the shrimp mixture and top with the vegetables.
4. Fold the sides of the pastry over the filling and roll tightly. Seal the edge using a cornstarch paste.
5. Heat oil in a frying pan over medium-high heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve with a side of sweet chili or soy dipping sauce.

These spicy shrimp spring rolls are a flavor-packed treat with a perfect balance of heat and freshness. The combination of tender shrimp and crunchy veggies inside a crispy wrapper is complemented by the zesty dipping sauce. They are ideal for those who enjoy a bit of spice in their meals and make for an impressive addition to any appetizer platter or a casual meal. Light, satisfying, and full of flavor, these shrimp spring rolls are bound to become a favorite.

Creamy Cheese Spring Rolls

These creamy cheese spring rolls are the ultimate comfort food, combining a rich, gooey cheese filling with the crispy crunch of spring roll pastry. They are easy to make and can be served as a savory snack or a side dish. Perfect for cheese lovers, these spring rolls are indulgent, satisfying, and best enjoyed fresh out of the fryer.

Ingredients:

• 10 spring roll pastry sheets
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a bowl, mix together the mozzarella, cream cheese, Parmesan, garlic powder, and onion powder until well combined.
2. Place a spring roll sheet on a clean surface and spoon about 2 tablespoons of the cheese mixture in the center.
3. Fold in the sides of the pastry and roll tightly, using cornstarch paste to seal the edges.
4. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
5. Drain on paper towels and serve hot with marinara sauce or ranch dressing for dipping.

These creamy cheese spring rolls are a delightful indulgence that combines the richness of melted cheese with the satisfying crunch of crispy pastry. Whether you serve them as a snack or a side dish, they’re sure to be a hit with cheese enthusiasts. The combination of mozzarella and cream cheese creates a gooey, flavorful filling that pairs beautifully with a tangy dipping sauce. Simple yet delicious, these spring rolls are perfect for any occasion.

Tofu and Vegetable Spring Rolls (Vegan)

These vegan tofu and vegetable spring rolls are a healthy, fresh option for anyone looking for a plant-based snack or appetizer. The combination of crispy tofu, crunchy vegetables, and a light seasoning creates a delicious and satisfying filling. These rolls are not only tasty but also packed with nutrients, making them a great option for vegans or anyone looking for a lighter snack.

Ingredients:

• 10 spring roll pastry sheets
• 1 block firm tofu, pressed and cut into thin strips
• 1/2 cup shredded cabbage
• 1/4 cup julienned carrots
• 1/4 cup sliced bell pepper
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. Heat a pan with a little sesame oil and sauté the tofu strips until golden and crispy, about 3-4 minutes per side. Add soy sauce, rice vinegar, and grated ginger, and cook for another 2 minutes. Remove from heat and let cool.
2. In a bowl, toss together the cabbage, carrots, and bell pepper.
3. Place a spring roll sheet on a flat surface. Add a few tofu strips and top with the vegetable mixture.
4. Fold in the sides and roll tightly, sealing the edge with cornstarch paste.
5. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve with soy sauce or a peanut dipping sauce.

These tofu and vegetable spring rolls are the perfect plant-based snack, offering a delicious and nutritious alternative to traditional spring rolls. The crispy tofu adds a hearty texture, while the fresh veggies bring a satisfying crunch. With a simple dipping sauce, these rolls are a great choice for those following a vegan diet or anyone looking to add more vegetables to their meals. Light, healthy, and full of flavor, these spring rolls are a great addition to any menu.

Pork and Apple Spring Rolls

The combination of tender pork and sweet apples in these spring rolls offers a delightful twist on the traditional savory snack. The savory-sweet balance of flavors makes these rolls both satisfying and unique. The crispy pastry wrapping complements the juicy filling, creating a perfect bite every time. Serve these with a tangy dipping sauce for an added burst of flavor.

Ingredients:

• 10 spring roll pastry sheets
• 1/2 lb ground pork
• 1 apple, peeled and finely chopped
• 1/4 cup chopped onions
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a skillet, cook the ground pork over medium heat, breaking it apart with a spoon until browned and fully cooked. Drain excess fat.
2. Add the chopped apples, onions, soy sauce, hoisin sauce, and ground ginger to the pork. Stir and cook for about 5 minutes until the apples soften and release their juices. Let the mixture cool.
3. Place a spring roll sheet on a flat surface. Spoon a generous amount of the pork-apple mixture into the center.
4. Fold in the sides of the pastry and roll tightly, sealing the edge with cornstarch paste.
5. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden brown and crispy, about 4 minutes per side.
6. Drain on paper towels and serve with a sweet chili dipping sauce.

Pork and apple spring rolls are a delicious fusion of savory and sweet flavors. The tender pork and the slight sweetness from the apples create a comforting yet exciting filling. The crispy exterior adds a satisfying crunch, making these rolls a perfect addition to any meal or gathering. Serve with a tangy dipping sauce to enhance the flavor and bring these unique spring rolls to life.

Spicy Beef and Cheese Spring Rolls

These spicy beef and cheese spring rolls are a savory treat packed with flavorful ground beef, melty cheese, and a zesty kick. The spiced beef filling pairs perfectly with the gooey melted cheese, all wrapped in crispy spring roll pastry. Whether served as an appetizer or a main dish, these rolls will impress with their bold flavors and satisfying crunch.

Ingredients:

• 10 spring roll pastry sheets
• 1/2 lb ground beef
• 1/4 cup chopped onions
• 1 tablespoon taco seasoning
• 1/2 cup shredded cheddar cheese
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a skillet, brown the ground beef over medium heat, breaking it apart with a spoon. Add the onions and cook until soft, about 3 minutes.
2. Stir in the taco seasoning and cook for another 2 minutes. Remove from heat and allow to cool slightly.
3. Add shredded cheddar cheese to the beef mixture and stir to combine.
4. Place a spring roll sheet on a clean surface. Spoon about 2 tablespoons of the beef and cheese mixture onto the center.
5. Fold in the sides and roll tightly, sealing with cornstarch paste.
6. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden and crispy, about 4 minutes per side.
7. Drain on paper towels and serve with salsa or sour cream for dipping.

Spicy beef and cheese spring rolls offer a rich, flavorful bite with the perfect blend of spiced beef and melty cheese. The crispy exterior contrasts wonderfully with the creamy filling, creating a delicious texture. Ideal for those who enjoy a bit of heat in their dishes, these spring rolls are perfect for snacking, parties, or as a savory appetizer. Serve with your favorite dipping sauces for an extra burst of flavor.

Sweet Mango Coconut Spring Rolls

For a tropical twist, these sweet mango coconut spring rolls combine fresh mango, shredded coconut, and a dash of sweetness in a crispy pastry. Perfect for dessert or a refreshing snack, these rolls offer a balance of fruity, creamy, and crunchy textures. Served with a drizzle of honey or chocolate sauce, they make for an exotic, mouth-watering treat.

Ingredients:

• 10 spring roll pastry sheets
• 1 ripe mango, peeled and diced
• 1/4 cup shredded coconut
• 2 tablespoons honey
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a bowl, mix together the diced mango, shredded coconut, and honey until well combined.
2. Place a spring roll sheet on a flat surface and spoon about 2 tablespoons of the mango-coconut mixture in the center.
3. Fold in the sides and roll tightly, sealing with cornstarch paste.
4. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
5. Drain on paper towels and drizzle with honey or melted chocolate sauce before serving.

Sweet mango coconut spring rolls are a tropical delight that offers a sweet, refreshing treat with every bite. The combination of mango and coconut creates a creamy, fruity filling wrapped in a crispy pastry shell. With a drizzle of honey or chocolate sauce, these spring rolls are a delicious dessert or snack perfect for any occasion. Their tropical flavors and crisp texture make them a unique and irresistible addition to your recipe repertoire.

Chicken and Avocado Spring Rolls

These chicken and avocado spring rolls offer a healthy, flavorful twist on the classic spring roll. The creamy avocado pairs wonderfully with seasoned chicken and crunchy vegetables, all wrapped in crispy spring roll pastry. This combination makes for a light yet satisfying snack or appetizer, perfect for any time of day.

Ingredients:

• 10 spring roll pastry sheets
• 1/2 lb cooked chicken breast, shredded
• 1 ripe avocado, diced
• 1/4 cup shredded lettuce
• 1/4 cup grated carrots
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a bowl, mix the shredded chicken, avocado, lettuce, and carrots. Drizzle with lime juice, soy sauce, and sesame oil. Toss until everything is evenly coated.
2. Place a spring roll sheet on a flat surface and spoon about 2 tablespoons of the chicken and avocado mixture in the center.
3. Fold in the sides of the pastry and roll tightly, sealing the edge with cornstarch paste.
4. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
5. Drain on paper towels and serve with a side of dipping sauce such as soy or a tangy cilantro-lime dip.

Chicken and avocado spring rolls are the perfect balance of creamy, savory, and crunchy flavors. The tender chicken and smooth avocado combine for a rich filling that pairs beautifully with the crispy outer layer of the spring roll. The vegetables add freshness, while the soy sauce and lime juice give it a zesty kick. These spring rolls are a light, healthy snack or appetizer that will satisfy your cravings without feeling heavy.

Sweet Potato and Black Bean Spring Rolls

These sweet potato and black bean spring rolls offer a nutritious and satisfying option for vegetarians or anyone looking for a hearty, plant-based snack. The sweetness of roasted sweet potatoes and the earthiness of black beans are complemented by fresh vegetables, all wrapped in crispy spring roll pastry. Paired with a creamy avocado dipping sauce, these rolls are both flavorful and filling.

Ingredients:

• 10 spring roll pastry sheets
• 1 medium sweet potato, peeled and cubed
• 1/2 cup cooked black beans
• 1/4 cup corn kernels (fresh or frozen)
• 1/4 cup chopped red bell pepper
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, cumin, and chili powder. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, until tender.
2. In a large bowl, combine the roasted sweet potatoes, black beans, corn, and bell pepper.
3. Place a spring roll sheet on a flat surface and spoon about 2 tablespoons of the sweet potato mixture in the center.
4. Fold in the sides of the pastry and roll tightly, sealing with cornstarch paste.
5. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve with a creamy avocado dip or salsa.

Sweet potato and black bean spring rolls are a delightful combination of flavors and textures, offering a sweet, earthy, and slightly spicy filling. These rolls are not only delicious but also packed with nutrients, making them a great choice for a healthy snack or light meal. The crispy exterior complements the soft, flavorful interior, while the dipping sauce adds an extra layer of richness. These spring rolls are a perfect option for anyone looking to enjoy a hearty, plant-based dish.

Eggplant and Mozzarella Spring Rolls

Eggplant and mozzarella spring rolls bring together the savory richness of eggplant and the creamy goodness of mozzarella cheese. The eggplant is sautéed until tender and flavorful, and when paired with melted mozzarella inside a crispy spring roll pastry, it creates an irresistible combination. These rolls are perfect for a vegetarian snack or appetizer that is full of flavor and texture.

Ingredients:

• 10 spring roll pastry sheets
• 1 medium eggplant, peeled and sliced into thin strips
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the sliced eggplant and sauté until soft and golden brown, about 7-8 minutes. Drizzle with balsamic vinegar and cook for another 2 minutes to enhance the flavor. Remove from heat and let cool.
2. In a bowl, combine the sautéed eggplant, shredded mozzarella, and chopped basil.
3. Place a spring roll sheet on a flat surface and spoon about 2 tablespoons of the eggplant and mozzarella mixture in the center.
4. Fold in the sides of the pastry and roll tightly, sealing with cornstarch paste.
5. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve with a side of marinara sauce or a drizzle of olive oil.

Eggplant and mozzarella spring rolls are a savory and indulgent treat that showcases the rich flavors of eggplant paired with the creamy mozzarella. The crispy exterior adds a delightful crunch, while the soft, melty filling offers a comforting and satisfying bite. These spring rolls are perfect for a vegetarian appetizer or snack, offering a delicious option for cheese lovers. Whether paired with marinara sauce or served on their own, these rolls are sure to impress.

Shrimp and Cucumber Spring Rolls

Shrimp and cucumber spring rolls are a refreshing and light option that combines the delicate sweetness of shrimp with the crisp, cool crunch of cucumber. Perfect for a summer snack or appetizer, these spring rolls are paired with fresh herbs like mint and cilantro to enhance their vibrant flavors. The fresh filling is wrapped in a thin, crispy pastry for a perfect bite every time.

Ingredients:

• 10 spring roll pastry sheets
• 1/2 lb cooked shrimp, peeled and deveined
• 1/2 cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup shredded lettuce
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. Slice the cooked shrimp in half lengthwise and set aside.
2. In a bowl, toss together the julienned cucumber, fresh cilantro, mint, and shredded lettuce. Drizzle with lime juice and soy sauce.
3. Place a spring roll sheet on a flat surface. Spoon about 2 tablespoons of the shrimp and cucumber mixture onto the center of the sheet.
4. Fold in the sides of the pastry and roll tightly, sealing the edge with cornstarch paste.
5. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve with a dipping sauce of your choice, such as sweet chili sauce or soy sauce.

Shrimp and cucumber spring rolls offer a light, fresh, and flavorful combination of ingredients. The shrimp provides a sweet, tender texture, while the cucumber and herbs deliver a refreshing crunch and zest. The crispy pastry wraps everything together perfectly, making these rolls an ideal appetizer for a warm day. Serve them with your favorite dipping sauce to bring out even more flavor. These spring rolls are perfect for those looking for a healthy and satisfying snack.

Cream Cheese and Spinach Spring Rolls

These cream cheese and spinach spring rolls are a savory indulgence with a creamy, cheesy filling paired with the freshness of spinach. The combination of flavors is rich yet light, and the crispy pastry provides the perfect contrast to the soft and creamy filling. These rolls make a great vegetarian appetizer or snack, offering comfort in every bite.

Ingredients:

• 10 spring roll pastry sheets
• 1 cup fresh spinach, chopped
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a skillet, sauté the chopped spinach over medium heat for 2-3 minutes until wilted and soft. Remove from heat and allow to cool.
2. In a bowl, mix the softened cream cheese, grated Parmesan cheese, garlic powder, and sautéed spinach until smooth and well combined.
3. Place a spring roll sheet on a flat surface and spoon about 2 tablespoons of the cream cheese and spinach mixture into the center.
4. Fold in the sides of the pastry and roll tightly, sealing with cornstarch paste.
5. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve with a side of marinara sauce or a garlic dipping sauce.

Cream cheese and spinach spring rolls are the perfect combination of creamy, cheesy goodness with the lightness of spinach. The flavors meld beautifully, offering a rich yet refreshing filling. Wrapped in a crispy pastry, these rolls are the ultimate comfort food, whether as a snack or appetizer. Pair them with a simple dipping sauce for added flavor, and you’ve got a crowd-pleasing dish that’s as delicious as it is satisfying.

Tofu and Mushroom Spring Rolls

Tofu and mushroom spring rolls are an ideal choice for a healthy, vegetarian snack. The combination of savory tofu and earthy mushrooms creates a hearty, flavorful filling, while the spring roll pastry adds the perfect crunch. These rolls are ideal for anyone looking for a plant-based option that’s both satisfying and delicious.

Ingredients:

• 10 spring roll pastry sheets
• 1/2 block firm tofu, pressed and crumbled
• 1/2 cup mushrooms, finely chopped
• 1/4 cup chopped green onions
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. Heat sesame oil in a skillet over medium heat. Add the chopped mushrooms and cook until softened, about 5 minutes.
2. Add the crumbled tofu and soy sauce to the mushrooms, stirring to combine. Cook for another 3-4 minutes, allowing the tofu to absorb the flavors. Remove from heat and let cool.
3. Stir in the chopped green onions to the tofu-mushroom mixture.
4. Place a spring roll sheet on a flat surface and spoon about 2 tablespoons of the tofu-mushroom mixture into the center.
5. Fold in the sides of the pastry and roll tightly, sealing with cornstarch paste.
6. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
7. Drain on paper towels and serve with a soy or sesame dipping sauce.

Tofu and mushroom spring rolls are a delightful and satisfying vegetarian option that doesn’t compromise on flavor. The earthy mushrooms and savory tofu provide a hearty filling, while the crispy pastry adds the perfect crunch. These rolls are easy to make and perfect for anyone seeking a healthier snack without sacrificing taste. Whether served with a soy-based dipping sauce or enjoyed on their own, these spring rolls are sure to be a hit!

Pork and Apple Spring Rolls

Pork and apple spring rolls bring together the savory richness of seasoned pork and the sweet, crisp freshness of apples. The combination of these two ingredients creates a balanced filling that’s both hearty and refreshing. Wrapped in a delicate spring roll pastry, these rolls make for a unique and delicious appetizer or snack that’s perfect for a crowd.

Ingredients:

• 10 spring roll pastry sheets
• 1/2 lb ground pork
• 1 apple, peeled and finely chopped
• 1/4 cup chopped onions
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 1/4 teaspoon cinnamon
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a skillet, cook the ground pork over medium heat until browned and fully cooked, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
2. Add the chopped apple, onions, soy sauce, ginger, and cinnamon to the pork and cook for another 3-4 minutes until the apples are tender.
3. Remove the mixture from heat and let cool.
4. Place a spring roll sheet on a flat surface, and spoon about 2 tablespoons of the pork and apple mixture into the center.
5. Fold in the sides of the pastry and roll tightly, sealing with cornstarch paste.
6. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
7. Drain on paper towels and serve with a sweet chili or soy dipping sauce.

Pork and apple spring rolls are a delightful blend of savory and sweet flavors. The tender pork combines beautifully with the sweet and slightly tart apples, offering a balanced and satisfying bite. The crispy exterior of the spring roll adds a perfect crunch, while the filling is both flavorful and comforting. These rolls are an ideal option for anyone looking to serve something unique, yet universally loved, at their next gathering.

Spicy Chicken and Mango Spring Rolls

Spicy chicken and mango spring rolls are a vibrant and flavorful dish, combining spicy, tender chicken with the sweetness of fresh mango. The addition of crisp vegetables and fresh herbs, wrapped in a golden, crunchy pastry, makes for a perfect balance of heat and freshness. These rolls are great as an appetizer or light meal, offering a unique twist on traditional spring rolls.

Ingredients:

• 10 spring roll pastry sheets
• 1/2 lb cooked chicken breast, shredded
• 1 ripe mango, julienned
• 1/4 cup shredded carrots
• 1/4 cup chopped cilantro
• 1 tablespoon sriracha sauce
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a bowl, mix the shredded chicken with sriracha sauce, lime juice, soy sauce, and chopped cilantro until well combined.
2. Add the julienned mango and shredded carrots to the chicken mixture and toss gently to combine.
3. Place a spring roll sheet on a flat surface, and spoon about 2 tablespoons of the chicken and mango mixture into the center.
4. Fold in the sides of the pastry and roll tightly, sealing with cornstarch paste.
5. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve with a side of sweet chili or soy sauce.

Spicy chicken and mango spring rolls are the perfect combination of spicy, sweet, and savory flavors. The heat from the sriracha sauce pairs wonderfully with the refreshing sweetness of mango, creating an irresistible filling. The crunchy exterior adds texture, and the fresh herbs bring a burst of flavor. Whether served as a snack, appetizer, or light meal, these rolls are a delicious way to spice things up and offer something different for your guests.

Thai Beef and Cabbage Spring Rolls

Thai beef and cabbage spring rolls are a savory and aromatic dish filled with tender beef, crunchy cabbage, and a blend of authentic Thai flavors. The seasoned beef is complemented by the fresh, crisp cabbage, creating a delicious, satisfying filling. The addition of Thai spices like fish sauce and lemongrass adds depth and authenticity to these tasty rolls.

Ingredients:

• 10 spring roll pastry sheets
• 1/2 lb ground beef
• 1/2 cup shredded cabbage
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 teaspoon lemongrass, minced
• 1/4 teaspoon ground pepper
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a skillet, cook the ground beef over medium heat until browned and fully cooked. Drain excess fat if necessary.
2. Add the minced garlic, fish sauce, lemongrass, and ground pepper to the beef. Stir to combine and cook for another 2 minutes to infuse the flavors.
3. Add the shredded cabbage to the beef mixture and cook for an additional 2-3 minutes until the cabbage softens slightly. Remove from heat and let cool.
4. Place a spring roll sheet on a flat surface and spoon about 2 tablespoons of the beef and cabbage mixture in the center.
5. Fold in the sides of the pastry and roll tightly, sealing with cornstarch paste.
6. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden brown and crispy, about 3-4 minutes per side.
7. Drain on paper towels and serve with a Thai-style dipping sauce, such as peanut or hoisin sauce.

Thai beef and cabbage spring rolls are an explosion of savory, spicy, and aromatic flavors. The ground beef is tender and flavorful, while the cabbage adds a satisfying crunch. The fish sauce and lemongrass bring an authentic Thai touch to the dish, making these rolls a perfect appetizer or snack for lovers of Thai cuisine. Crispy on the outside and bursting with flavor on the inside, these spring rolls are sure to impress at any gathering.

Vegetable and Tofu Spring Rolls

Vegetable and tofu spring rolls are a healthy, vibrant, and flavorful dish, perfect for anyone seeking a plant-based, satisfying snack. The tofu offers a savory base, while the fresh vegetables add crunch and freshness. Lightly seasoned with soy sauce and wrapped in crispy spring roll pastry, these rolls are a delightful option for those who prefer a meat-free meal.

Ingredients:

• 10 spring roll pastry sheets
• 1/2 block firm tofu, pressed and crumbled
• 1/2 cup shredded cabbage
• 1/4 cup julienned carrots
• 1/4 cup sliced bell peppers
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a skillet, heat sesame oil over medium heat. Add the crumbled tofu and cook for 5 minutes, stirring occasionally, until lightly browned.
2. Add the shredded cabbage, julienned carrots, and bell peppers to the tofu. Stir in soy sauce and rice vinegar. Cook for another 2-3 minutes until the vegetables are slightly softened.
3. Remove the mixture from the heat and allow to cool.
4. Place a spring roll sheet on a flat surface. Spoon about 2 tablespoons of the vegetable-tofu mixture into the center of the sheet.
5. Fold in the sides and roll tightly, sealing with cornstarch paste.
6. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden and crispy, about 3-4 minutes per side.
7. Drain on paper towels and serve with sweet chili sauce or soy sauce for dipping.

Vegetable and tofu spring rolls are a flavorful and healthy choice, perfect for anyone looking for a light, plant-based snack or appetizer. The tofu provides a savory, protein-rich base, while the vegetables add both color and crunch. The crispy pastry offers the perfect texture to complement the soft filling, making each bite satisfying and delicious. These rolls are a great option for a quick, nutritious meal that’s both tasty and refreshing.

Chicken and Avocado Spring Rolls

Chicken and avocado spring rolls combine the tender, savory taste of chicken with the creamy, rich texture of avocado. This pairing creates a delicious and satisfying filling, complemented by fresh vegetables and a light dipping sauce. The crispy pastry adds the perfect crunch, while the healthy fats from the avocado make these rolls both nutritious and indulgent.

Ingredients:

• 10 spring roll pastry sheets
• 1/2 lb cooked chicken breast, shredded
• 1 avocado, diced
• 1/4 cup shredded lettuce
• 1/4 cup sliced cucumber
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. In a bowl, combine the shredded chicken, diced avocado, lime juice, and cilantro. Gently toss to combine, being careful not to mash the avocado.
2. Add the shredded lettuce and sliced cucumber to the mixture, and toss gently to combine.
3. Place a spring roll sheet on a flat surface. Spoon about 2 tablespoons of the chicken and avocado mixture into the center.
4. Fold in the sides of the pastry and roll tightly, sealing with cornstarch paste.
5. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve with a tangy dipping sauce like a spicy mayo or a simple soy-lime sauce.

Chicken and avocado spring rolls offer a perfect balance of creamy and savory flavors, with the tender chicken complementing the smooth avocado. The addition of fresh vegetables adds a nice crunch, while the crispy pastry provides texture. These rolls are perfect for a light meal, appetizer, or snack, and their refreshing taste makes them ideal for warm weather gatherings. Whether served with a zesty dipping sauce or enjoyed on their own, they’re sure to be a crowd-pleaser.

Eggplant and Mozzarella Spring Rolls

Eggplant and mozzarella spring rolls are a delicious, vegetarian option that combines the rich, earthy flavor of eggplant with the creamy, melty goodness of mozzarella. These rolls are flavorful yet light, offering a satisfying bite without feeling too heavy. The crispy pastry seals in the savory filling, making these rolls an ideal appetizer or snack for any occasion.

Ingredients:

• 10 spring roll pastry sheets
• 1 medium eggplant, diced
• 1/2 cup fresh mozzarella, cubed
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon cornstarch (for sealing)
• Vegetable oil for frying

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the diced eggplant and cook for 5-7 minutes, stirring occasionally, until the eggplant is tender and lightly browned.
2. Stir in dried oregano, salt, and pepper. Remove from heat and allow to cool slightly.
3. Once cooled, add the cubed mozzarella and chopped basil to the eggplant mixture. Toss gently to combine.
4. Place a spring roll sheet on a flat surface. Spoon about 2 tablespoons of the eggplant and mozzarella mixture into the center of the sheet.
5. Fold in the sides and roll tightly, sealing with cornstarch paste.
6. Heat vegetable oil in a frying pan over medium-high heat. Fry the spring rolls until golden and crispy, about 3-4 minutes per side.
7. Drain on paper towels and serve with a marinara dipping sauce for extra flavor.

Eggplant and mozzarella spring rolls are a savory and indulgent vegetarian dish that offers a perfect balance of rich and creamy flavors. The eggplant provides a hearty base, while the mozzarella melts into the filling, creating a satisfying texture. Fresh basil and oregano add an aromatic touch, making these rolls ideal for those who enjoy Mediterranean-inspired dishes. Whether served with marinara sauce or on their own, these rolls are sure to be a hit at any meal or gathering.

Note: More recipes are coming soon!