35+ Delicious Spring Roll Sauce Recipes to Elevate Your Appetizers

Spring rolls are a beloved dish around the world, with their light, crisp texture and endless filling possibilities.

But what truly elevates the humble spring roll to something extraordinary is the sauce it’s paired with.

Whether you’re dipping into something savory, sweet, spicy, or tangy, the right sauce can completely transform the flavor of your spring rolls.

In this collection of 35+ spring roll sauce recipes, you’ll find a wide variety of options to suit every taste and occasion.

From rich peanut butter-based sauces to tangy lime and chili combinations, these recipes will inspire you to create mouthwatering dipping sauces that complement any type of spring roll, whether fresh or fried.

Ready to discover your new favorite spring roll sauce? Let’s dive in!

35+ Delicious Spring Roll Sauce Recipes to Elevate Your Appetizers

With over 35 diverse and flavorful spring roll sauce recipes at your fingertips, the possibilities for enhancing your spring rolls are endless.

Whether you prefer something creamy and nutty, zesty and tangy, or spicy and bold, there’s a sauce for every type of roll and taste preference.

These sauces not only make your spring rolls more enjoyable but also give you the opportunity to get creative with your flavors.

So next time you’re preparing a batch of spring rolls, don’t forget to whip up one (or more!) of these delicious sauces to complete the dish. Your taste buds will thank you!

Sweet and Tangy Spring Roll Dipping Sauce

This sweet and tangy spring roll dipping sauce is a delightful blend of flavors, making it an ideal accompaniment for fresh or fried spring rolls. The balance of sweetness from honey and tang from vinegar, combined with a touch of spice from chili flakes, creates an irresistible dip that will elevate your spring roll experience.

Ingredients:

• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon water
• 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes (optional)
• 1/4 teaspoon garlic powder

Instructions:

1. In a small bowl, combine the soy sauce, rice vinegar, honey, and water.
2. Stir in the sesame oil, chili flakes, and garlic powder.
3. Whisk the mixture until well combined and smooth.
4. Taste the sauce, adjusting the honey or vinegar as needed to balance the sweetness and acidity.
5. Serve alongside fresh or fried spring rolls for dipping.

This sweet and tangy spring roll dipping sauce is a crowd-pleaser with its combination of bold flavors that complement both crispy and fresh spring rolls. The slight heat from the chili flakes adds an extra kick, making it a perfect balance of sweet, tangy, and savory flavors. It’s simple to prepare and will become your go-to dipping sauce for spring rolls and other appetizers.

Peanut-Lime Spring Roll Sauce

This creamy and zesty peanut-lime sauce offers a rich, nutty flavor with a burst of citrus. The creamy peanut butter pairs beautifully with the tangy lime juice, while a hint of soy sauce brings depth to the sauce, making it a perfect match for both spring rolls and grilled meats. It’s a wonderful choice for those who prefer a fuller, creamy dip.

Ingredients:

• 1/4 cup peanut butter (smooth or crunchy)
• 2 tablespoons soy sauce
• 1 tablespoon lime juice (freshly squeezed)
• 1 tablespoon honey
• 1/4 teaspoon garlic powder
• 2 tablespoons warm water (adjust for consistency)
• 1 teaspoon sesame oil (optional)

Instructions:

1. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, and garlic powder.
2. Slowly add warm water a little at a time, stirring until the sauce reaches your desired consistency.
3. Stir in the sesame oil for added richness (optional).
4. Taste the sauce and adjust the lime juice or honey for more tanginess or sweetness.
5. Serve with spring rolls for a creamy, tangy dip.

This peanut-lime spring roll dipping sauce brings a deliciously creamy texture and zesty flavor to your spring rolls. The richness of the peanut butter contrasts perfectly with the sharpness of the lime, while the soy sauce enhances the umami notes. It’s a creamy, flavorful alternative to traditional spring roll sauces, perfect for those who crave a more indulgent dip with their rolls.

Spicy Ginger-Sesame Spring Roll Sauce

For those who enjoy a bolder, spicier option, this ginger-sesame sauce packs a punch with its aromatic ginger and tangy sesame oil. The addition of chili paste provides an exciting level of heat, while the soy sauce and honey balance the flavors, creating a complex, savory dip that will leave your taste buds wanting more.

Ingredients:

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon honey
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon chili paste (or sriracha for heat)
• 1/2 teaspoon garlic powder

Instructions:

1. In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and honey.
2. Stir in the freshly grated ginger, chili paste, and garlic powder.
3. Whisk the sauce until all ingredients are well combined and the honey is dissolved.
4. Taste the sauce, adjusting the honey or chili paste to achieve your preferred sweetness and heat level.
5. Serve with spring rolls, using as a dipping sauce.

This spicy ginger-sesame dipping sauce delivers a fantastic balance of spicy, savory, and sweet flavors. The fresh ginger adds an aromatic punch, while the sesame oil brings richness to the sauce. The chili paste introduces just the right amount of heat to excite the taste buds without overwhelming the dish. It’s perfect for those who want a vibrant, spicy sauce to complement their spring rolls and take their flavor experience to the next level.

Cilantro-Lime Spring Roll Sauce

This cilantro-lime spring roll sauce is light, refreshing, and full of vibrant flavors. The combination of fresh cilantro and lime juice gives the sauce a zesty, herbaceous profile, while a hint of sweetness from the honey makes it a perfect balance for both fresh and fried spring rolls. It’s an excellent option for those who enjoy bright, fresh-tasting dips.

Ingredients:

• 3 tablespoons lime juice (freshly squeezed)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1/4 cup fresh cilantro, finely chopped
• 1 teaspoon sesame oil
• 1/4 teaspoon chili flakes (optional)

Instructions:

1. In a small bowl, whisk together lime juice, soy sauce, and honey until well combined.
2. Add in the chopped cilantro and stir until evenly distributed.
3. Stir in the sesame oil and chili flakes (if using) to add depth and spice.
4. Taste the sauce and adjust lime juice or honey for more acidity or sweetness, as needed.
5. Serve alongside your favorite spring rolls for a fresh, tangy dip.

This cilantro-lime spring roll sauce brings an incredible burst of freshness to any dish. The herbal flavor from cilantro and the bright acidity from lime make it the perfect light complement to any spring roll. Whether paired with fresh or crispy rolls, this sauce offers a refreshing, zesty twist that will elevate your meal to new heights.

Hoisin-Garlic Spring Roll Sauce

This hoisin-garlic spring roll sauce delivers rich, umami flavors with the perfect blend of sweet, salty, and garlicky notes. Hoisin sauce serves as the base, and the addition of garlic, rice vinegar, and a dash of chili paste gives it extra complexity and heat. It’s a great sauce for those who enjoy a savory, slightly spicy dip.

Ingredients:

• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon chili paste (or sriracha for extra heat)
• 1 garlic clove, minced
• 1 teaspoon sesame oil

Instructions:

1. In a small bowl, mix together hoisin sauce, soy sauce, and rice vinegar.
2. Add the minced garlic and chili paste, stirring to combine.
3. Stir in the sesame oil to enhance the richness of the sauce.
4. Taste and adjust the seasoning with more chili paste or hoisin sauce for desired flavor.
5. Serve with spring rolls for a flavorful, savory dip.

The hoisin-garlic spring roll sauce is perfect for those who crave a savory, umami-rich dipping sauce. The hoisin sauce’s sweetness balances out the heat from the chili paste and the acidity from the vinegar, while garlic adds aromatic depth. It’s a versatile sauce that pairs well with both fried and fresh spring rolls, making it a great addition to your appetizer spread.

Tamarind-Coconut Spring Roll Sauce

This tamarind-coconut spring roll sauce is exotic and flavorful, combining the tangy tartness of tamarind with the creamy sweetness of coconut milk. The addition of soy sauce and a touch of chili powder creates a unique, slightly spicy dip that adds complexity to your spring roll experience. It’s perfect for those seeking a rich, tropical-inspired dipping sauce.

Ingredients:

• 2 tablespoons tamarind paste
• 1/4 cup coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1/4 teaspoon chili powder
• 1/2 teaspoon ginger powder

Instructions:

1. In a small saucepan, whisk together tamarind paste, coconut milk, and soy sauce.
2. Add in the brown sugar, chili powder, and ginger powder, stirring to combine.
3. Heat the sauce over medium-low heat, bringing it to a gentle simmer while stirring frequently.
4. Let it cook for about 2-3 minutes, allowing the flavors to meld together.
5. Remove from heat and let it cool before serving with your favorite spring rolls.

The tamarind-coconut spring roll sauce is an exotic blend that transports your taste buds to a tropical paradise. The tamarind provides a tangy punch, while the coconut milk adds a creamy texture, and the chili powder introduces a subtle heat. It’s an unconventional but delicious dip that pairs beautifully with both crispy and fresh spring rolls, making it a standout choice for anyone looking to add a bit of flair to their meal.

Soy-Ginger Spring Roll Sauce

This soy-ginger spring roll sauce is a simple yet flavorful dip that combines the umami richness of soy sauce with the aromatic spice of fresh ginger. It’s quick to prepare and offers a savory, slightly tangy flavor profile that complements the freshness of vegetable or shrimp spring rolls. If you’re looking for a lighter, yet satisfying dipping sauce, this one will surely impress.

Ingredients:

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or brown sugar
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a small bowl, whisk together soy sauce, rice vinegar, and honey or brown sugar until well combined.
2. Stir in the freshly grated ginger and sesame oil.
3. If you want a little heat, add the red pepper flakes.
4. Taste the sauce and adjust the sweetness or acidity with more honey or vinegar as needed.
5. Serve with your favorite spring rolls for a savory, tangy dipping experience.

The soy-ginger spring roll sauce is an excellent choice for those who enjoy the balance of savory and slightly sweet flavors with a touch of aromatic ginger. The sesame oil rounds out the sauce, giving it a rich finish that pairs beautifully with the fresh ingredients in your spring rolls. This sauce is light, refreshing, and adds just the right amount of zing without overpowering the rolls.

Mango Chili Spring Roll Sauce

For a sweet and spicy twist, this mango chili spring roll sauce offers a tropical fusion of flavors. The juicy sweetness of ripe mangoes is complemented by the heat of fresh chilies, creating a balanced sauce that enhances the flavors of both fried and fresh spring rolls. If you’re a fan of fruity, spicy dips, this one is a must-try.

Ingredients:

• 1/2 cup mango puree (fresh or store-bought)
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon chili paste or fresh chopped chili
• 1 teaspoon lime juice
• 1 tablespoon honey

Instructions:

1. In a small bowl, combine the mango puree, rice vinegar, and soy sauce.
2. Stir in the chili paste or chopped chili to taste, depending on how spicy you like it.
3. Add the lime juice and honey, mixing until everything is well combined.
4. Taste the sauce and adjust the sweetness with more honey or acidity with more lime juice.
5. Serve alongside your favorite spring rolls for a bold, sweet, and spicy dipping experience.

The mango chili spring roll sauce offers an exciting burst of tropical flavor. The mango provides a rich sweetness, while the chili adds a delightful kick, creating a dynamic contrast of flavors that will make your spring rolls even more enjoyable. This sauce is a perfect balance of sweet, spicy, and tangy, ideal for anyone looking for an adventurous dip that still enhances the freshness of their rolls.

Lime-Coconut Chili Spring Roll Sauce

This lime-coconut chili spring roll sauce brings together the creamy richness of coconut milk with the tang of lime and the heat of fresh chilies. It’s a zesty and creamy sauce that adds complexity to the flavors of your spring rolls. The perfect balance of tropical flavors with a hint of spice makes this sauce ideal for dipping and adds a refreshing twist to your appetizers.

Ingredients:

• 1/4 cup coconut milk
• 2 tablespoons lime juice (freshly squeezed)
• 1 tablespoon soy sauce
• 1/2 teaspoon chili flakes or fresh chopped chili
• 1 tablespoon brown sugar
• 1/4 teaspoon garlic powder

Instructions:

1. In a bowl, combine coconut milk, lime juice, and soy sauce.
2. Stir in the chili flakes or chopped chili, brown sugar, and garlic powder.
3. Mix well, ensuring the sugar is dissolved and all ingredients are incorporated.
4. Taste and adjust the chili flakes or lime juice according to your desired level of spice or tang.
5. Serve with spring rolls to enjoy a creamy, zesty dip.

The lime-coconut chili spring roll sauce combines a creamy texture with a zesty, spicy kick. The coconut milk provides a rich, smooth base, while the lime juice brightens the sauce, and the chili flakes add just the right amount of heat. This sauce pairs perfectly with fresh spring rolls, offering a flavorful and tropical dip that will stand out at any gathering or meal.

Peanut-Lime Spring Roll Sauce

For those who love a nutty, creamy dip, this peanut-lime spring roll sauce is a rich and flavorful choice. The peanut butter brings a smooth, savory depth, while lime juice adds a refreshing tang. With a touch of soy sauce and honey for balance, this sauce is both comforting and vibrant, making it a perfect companion for both fried and fresh spring rolls.

Ingredients:

• 3 tablespoons peanut butter (creamy or crunchy)
• 2 tablespoons lime juice (freshly squeezed)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1-2 teaspoons water (to adjust consistency)

Instructions:

1. In a small bowl, whisk together peanut butter, lime juice, soy sauce, and honey.
2. Stir in sesame oil for added richness.
3. Gradually add water, a teaspoon at a time, to thin out the sauce until it reaches your desired consistency.
4. Taste and adjust the lime juice or honey to suit your preference.
5. Serve with spring rolls for a creamy, nutty dip with a tangy kick.

The peanut-lime spring roll sauce is a fantastic choice for those who enjoy the smooth richness of peanut butter paired with the tang of lime. The soy sauce and honey bring out a perfect balance of savory and sweet, making it a versatile dip for various types of spring rolls. Whether served with fresh veggie rolls or crispy shrimp rolls, this sauce is sure to be a hit with anyone who loves a rich, creamy dipping experience.

Sweet Chili Spring Roll Sauce

This sweet chili spring roll sauce is a go-to for those who enjoy a perfect balance of sweetness and heat. It’s a versatile dipping sauce made with sweet chili sauce as its base, enhanced with a little soy sauce and garlic for depth. It’s ideal for those looking for a quick, flavorful dip that pairs well with both fried and fresh spring rolls.

Ingredients:

• 3 tablespoons sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 garlic clove, minced
• 1/2 teaspoon sesame oil
• 1/4 teaspoon chili flakes (optional, for extra heat)

Instructions:

1. In a bowl, combine the sweet chili sauce, soy sauce, and rice vinegar.
2. Stir in the minced garlic and sesame oil for added depth.
3. If you like extra spice, add chili flakes to taste.
4. Taste the sauce and adjust sweetness or acidity as needed by adding more sweet chili sauce or vinegar.
5. Serve with your spring rolls for a sweet, tangy, and spicy dip.

The sweet chili spring roll sauce is an easy-to-make, crowd-pleasing option for anyone who loves a little sweet and heat. Its simplicity and versatility make it the perfect accompaniment to a variety of spring rolls, from crispy to fresh. This sauce will add a delightful zing to your appetizers, and the balance of flavors will have everyone coming back for more.

Spicy Peanut Ginger Spring Roll Sauce

For a savory, spicy kick with a touch of nuttiness, this spicy peanut ginger spring roll sauce is a must-try. The creamy peanut butter blends with the fresh zing of ginger, while the soy sauce and sriracha bring a spicy, salty edge. This sauce has all the right flavors to complement the lightness of spring rolls and is perfect for those who love a little heat in their dipping sauce.

Ingredients:

• 3 tablespoons peanut butter
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 teaspoon rice vinegar
• 1 tablespoon sriracha (or to taste)
• 1 tablespoon honey
• 1/4 teaspoon garlic powder

Instructions:

1. In a bowl, combine peanut butter, grated ginger, soy sauce, rice vinegar, sriracha, and honey.
2. Stir in the garlic powder to enhance the flavor.
3. Mix everything until smooth, adjusting the consistency with a little water if necessary.
4. Taste the sauce and adjust the heat level with more sriracha if desired.
5. Serve with spring rolls, particularly for those who love a rich, spicy, and nutty dip.

The spicy peanut ginger spring roll sauce is a perfect choice for those who crave a little heat and complexity in their dipping sauce. The peanut butter provides creaminess, the ginger adds a fresh kick, and the sriracha brings the spice. This sauce pairs exceptionally well with both fresh and fried spring rolls, offering a balance of richness and heat that makes every bite more exciting.

Cilantro-Lime Spring Roll Sauce

This cilantro-lime spring roll sauce offers a fresh, zesty, and aromatic flavor that enhances the natural taste of your spring rolls. The brightness of lime and the herby goodness of cilantro come together perfectly in this vibrant dipping sauce. It’s light yet flavorful, making it ideal for spring rolls filled with fresh vegetables or shrimp.

Ingredients:

• 1/4 cup fresh cilantro, chopped
• 3 tablespoons lime juice (freshly squeezed)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sesame oil

Instructions:

1. In a small bowl, combine the chopped cilantro, lime juice, soy sauce, and honey.
2. Stir in rice vinegar, garlic powder, and sesame oil, mixing until the ingredients are well combined.
3. Taste the sauce and adjust the lime juice or honey based on your desired level of acidity or sweetness.
4. Serve alongside your spring rolls for a tangy, herb-filled dip.

The cilantro-lime spring roll sauce is an incredibly refreshing option that brings a burst of freshness to your dipping experience. The zesty lime and fragrant cilantro complement the lightness of spring rolls, while the soy sauce and sesame oil add depth. Whether you’re serving vegetable, shrimp, or chicken rolls, this sauce provides the perfect balance of brightness and savory flavor.

Tamarind-Date Spring Roll Sauce

For a unique twist, this tamarind-date spring roll sauce combines the tanginess of tamarind with the rich sweetness of dates. This exotic sauce has a deep, complex flavor that adds a special touch to your spring rolls. It’s a great choice for those who enjoy more adventurous and bold flavor profiles.

Ingredients:

• 2 tablespoons tamarind paste
• 3 dates, pitted and chopped
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon honey
• 1/4 teaspoon ground cumin
• 1/4 cup warm water

Instructions:

1. In a small bowl, combine tamarind paste, chopped dates, soy sauce, rice vinegar, honey, and cumin.
2. Add the warm water, stirring until the dates are softened and the sauce is smooth.
3. Taste the sauce and adjust the sweetness with more honey or acidity with more vinegar if needed.
4. Serve with your spring rolls for a tangy, sweet, and slightly earthy dip.

The tamarind-date spring roll sauce offers an exciting and unique flavor that stands out from typical dipping sauces. The tamarind provides a sour tang, while the dates balance it with natural sweetness, making this sauce wonderfully complex. Perfect for those looking to try something new, it pairs excellently with fresh or fried spring rolls and brings a little extra flair to your appetizer table.

Garlic-Sesame Spring Roll Sauce

If you’re a fan of savory, garlic-infused flavors, this garlic-sesame spring roll sauce will be a new favorite. The strong umami of soy sauce pairs perfectly with the nutty flavor of sesame oil, while garlic adds an aromatic punch. This sauce is rich, savory, and easy to prepare, making it a great dipping sauce for both fried and fresh spring rolls.

Ingredients:

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 garlic clove, minced
• 1/4 teaspoon sesame seeds (optional, for garnish)

Instructions:

1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and honey.
2. Stir in the minced garlic and mix well.
3. Taste the sauce and adjust the sweetness or acidity with more honey or vinegar as needed.
4. Garnish with sesame seeds for an added crunch (optional).
5. Serve with your spring rolls for a savory, garlicky dipping experience.

The garlic-sesame spring roll sauce is a bold and savory option that will satisfy anyone looking for a deeper, more intense flavor. The combination of soy sauce and sesame oil creates a rich, umami-packed base, while garlic adds an aromatic touch. This sauce is perfect for spring rolls of all kinds, from veggie to shrimp, and will elevate your dipping experience with its strong and satisfying flavors.

Coconut Curry Spring Roll Sauce

For those who love the warm, fragrant flavors of curry, this coconut curry spring roll sauce is a perfect match. The rich, creamy coconut milk combines with curry powder and a touch of lime for a spicy, savory dip that complements fresh or fried spring rolls. It’s a flavorful and indulgent sauce that adds depth to any appetizer.

Ingredients:

• 1/4 cup coconut milk
• 1 tablespoon curry powder
• 1 teaspoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/4 teaspoon ground ginger
• 1/2 teaspoon sesame oil

Instructions:

1. In a small saucepan, combine coconut milk and curry powder over medium heat. Stir until the curry powder is fully dissolved.
2. Add soy sauce, lime juice, honey, ground ginger, and sesame oil. Mix well.
3. Continue to heat the sauce for 2-3 minutes, stirring occasionally, until it thickens slightly.
4. Taste the sauce and adjust sweetness or acidity with more honey or lime juice if needed.
5. Let the sauce cool before serving with your spring rolls for a creamy, flavorful dip.

The coconut curry spring roll sauce brings a delightful fusion of spices and creaminess that can’t be overlooked. The rich coconut milk offers a smooth base, while curry powder adds a punch of flavor. The lime and honey balance the richness with a hint of sweetness and tang, making this sauce a perfect choice for spring rolls. Whether you’re pairing it with vegetable or chicken rolls, it will elevate your dish with a vibrant, tropical twist.

Soy-Ginger Spring Roll Sauce

If you enjoy a straightforward, tangy, and savory dip, the soy-ginger spring roll sauce is a must-try. This sauce combines the salty depth of soy sauce with the spicy, earthy flavor of ginger. A dash of rice vinegar adds brightness, while honey balances out the savory notes. This easy-to-make sauce works beautifully with all kinds of spring rolls.

Ingredients:

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 teaspoon water (optional, for adjusting consistency)

Instructions:

1. In a small bowl, whisk together soy sauce, rice vinegar, honey, and grated ginger.
2. Stir in sesame oil for extra depth.
3. If the sauce is too thick, add a teaspoon of water to achieve your preferred consistency.
4. Taste the sauce and adjust sweetness or acidity with more honey or vinegar if necessary.
5. Serve with your spring rolls for a tangy, ginger-infused dip.

The soy-ginger spring roll sauce is a perfect balance of tangy, salty, and slightly sweet flavors. The soy sauce provides the savory base, while fresh ginger adds a zesty, aromatic element. The rice vinegar and honey round out the sauce, making it an all-around flavorful choice. This simple yet satisfying dip is ideal for any spring roll, making it a versatile and crowd-pleasing accompaniment.

Spicy Mango Spring Roll Sauce

If you like a sauce with a fruity, spicy kick, the spicy mango spring roll sauce will become your new go-to. The sweetness of ripe mango combines beautifully with the heat of chili, making this sauce a vibrant dip that enhances the flavors of your spring rolls. It’s a perfect choice for those who enjoy bold, tropical-inspired flavors.

Ingredients:

• 1/2 cup ripe mango, peeled and diced
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 1-2 teaspoons sriracha (or more for extra heat)
• 1 teaspoon rice vinegar
• 1 tablespoon honey
• 1/4 teaspoon ground cumin

Instructions:

1. In a blender or food processor, combine the diced mango, lime juice, soy sauce, sriracha, rice vinegar, honey, and cumin.
2. Blend until smooth, adding a little water if necessary to reach a dipping consistency.
3. Taste and adjust the heat level with more sriracha or sweetness with more honey, if desired.
4. Serve with fresh spring rolls for a sweet and spicy flavor explosion.

The spicy mango spring roll sauce offers a perfect fusion of tropical sweetness and heat. The mango provides a fruity, smooth base, while sriracha brings in a spicy kick that adds excitement to your dipping experience. The lime and honey balance the sweetness, making this sauce a vibrant complement to any spring roll. Whether you’re serving vegetable or shrimp rolls, this sauce will add a bold and refreshing touch to your meal.

Peanut-Sesame Spring Roll Sauce

For a nutty, savory sauce that brings richness and depth to your spring rolls, try this peanut-sesame sauce. It combines the creamy texture of peanut butter with the earthy flavor of sesame oil, creating a comforting, flavorful dip. A touch of soy sauce and honey adds saltiness and sweetness, making this sauce a versatile option for both fresh and fried spring rolls.

Ingredients:

• 3 tablespoons peanut butter (smooth or crunchy)
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1/4 teaspoon garlic powder
• 1-2 tablespoons warm water (to adjust consistency)

Instructions:

1. In a small bowl, whisk together peanut butter, sesame oil, soy sauce, honey, rice vinegar, and garlic powder.
2. Add warm water gradually, mixing until the sauce reaches your desired consistency.
3. Taste the sauce and adjust sweetness with more honey or salt with more soy sauce if needed.
4. Serve the sauce alongside spring rolls for a creamy, nutty dip.

The peanut-sesame spring roll sauce offers a creamy, rich, and slightly tangy dip that pairs wonderfully with fresh or fried spring rolls. The smooth peanut butter adds body and texture, while sesame oil infuses a nutty fragrance. The balance of soy sauce and honey brings just the right amount of savory-sweet flavor. This sauce is a favorite for anyone who loves rich, comforting dips with a nutty twist.

Sweet Chili Lime Spring Roll Sauce

The sweet chili lime sauce offers the perfect balance of sweetness, heat, and tanginess, creating a dipping experience that’s both exciting and refreshing. The sweet chili sauce gives a spicy kick, while lime juice adds brightness and acidity. This sauce is ideal for anyone who loves a zesty and flavorful combination that complements any type of spring roll.

Ingredients:

• 3 tablespoons sweet chili sauce
• 1 tablespoon lime juice (freshly squeezed)
• 1 teaspoon fish sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili flakes (optional for extra heat)

Instructions:

1. In a small bowl, mix the sweet chili sauce, lime juice, fish sauce, garlic powder, and chili flakes.
2. Stir until the sauce is well combined.
3. Taste the sauce and adjust the heat by adding more chili flakes or adjusting the sweetness with additional sweet chili sauce.
4. Serve with your spring rolls for a sweet and spicy dipping experience.

The sweet chili lime spring roll sauce is a perfect balance of sweet, spicy, and tangy flavors that bring excitement to your spring roll dipping experience. The sweet chili sauce offers a mild heat and sweetness, while the lime juice cuts through the richness with a zesty kick. The fish sauce deepens the flavor, making this sauce a well-rounded, irresistible addition to any spring roll dish.

Hoisin-Garlic Spring Roll Sauce

Hoisin sauce, known for its sweet and savory flavor, is the base of this dipping sauce, while garlic adds a savory punch. Together with a splash of soy sauce and vinegar, this sauce delivers a delicious balance of flavors that enhance the taste of your spring rolls. It’s a fantastic option for those who enjoy rich, flavorful sauces that add a touch of sweetness and depth.

Ingredients:

• 3 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper

Instructions:

1. In a bowl, combine hoisin sauce, soy sauce, rice vinegar, and sesame oil.
2. Add minced garlic and black pepper, stirring to combine.
3. Taste the sauce and adjust the saltiness with more soy sauce or the sweetness with more hoisin sauce if desired.
4. Serve with your favorite spring rolls for a savory, sweet, and garlicky dipping experience.

The hoisin-garlic spring roll sauce is a bold and flavorful dip that perfectly complements the crispy texture of fried spring rolls or the freshness of veggie-packed rolls. The sweetness from hoisin sauce, combined with the savory garlic and soy sauce, creates a well-balanced and satisfying sauce. If you’re craving a savory and slightly sweet dipping sauce, this one delivers both depth and brightness in every bite.

Note: More recipes are coming soon!