28+ Flavorful Spring Salmon BBQ Recipes You Need to Try This Season

Spring is the perfect time to fire up the grill, and what better way to celebrate the season than with delicious, fresh salmon?

Known for its rich flavor and versatility, salmon is an ideal choice for BBQs, whether you’re grilling it directly on the grates or serving it with vibrant, seasonal sides.

From zesty marinades to tropical salsas and herb-infused toppings, these 28+ spring salmon BBQ recipes will inspire you to create the perfect dish for your next outdoor gathering.

Whether you’re hosting a family get-together or enjoying a quiet meal on your patio, these recipes will take your BBQ to the next level with a combination of fresh, healthy ingredients and mouthwatering flavors.

In this article, we’ll share a wide variety of spring salmon BBQ recipes, each offering something special—from sweet and tangy glazes to smoky grill marks that enhance the fish’s natural richness.

With so many options to choose from, you’re bound to find the perfect recipe for your next spring BBQ feast!

28+ Flavorful Spring Salmon BBQ Recipes You Need to Try This Season

Grilling salmon during the spring is an experience that combines the joy of outdoor cooking with the flavors of the season.

These 28+ spring salmon BBQ recipes showcase the versatility of this healthy, flavorful fish, and offer a range of marinades, toppings, and sides to complement your BBQ.

Whether you prefer a smoky, savory dish or a refreshing, citrusy recipe, these recipes will bring something exciting to your table.

So, gather your ingredients, fire up the grill, and get ready to impress your guests with the perfect spring salmon dish.

Grilled Lemon Dill Salmon

This Grilled Lemon Dill Salmon is a perfect dish for spring BBQs, combining the freshness of citrus with the aromatic flavor of dill. The salmon is marinated with lemon juice, olive oil, garlic, and fresh dill, then grilled to perfection. It’s a light, flavorful dish that complements any outdoor gathering, offering a zesty and herbaceous punch to your taste buds.

Ingredients:

• 4 salmon fillets
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 tbsp fresh dill, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, dill, garlic, salt, and pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
5. Remove from the grill and serve with lemon wedges.

This Grilled Lemon Dill Salmon is the perfect recipe to kick off your spring BBQ. The lemon and dill combination gives the fish a refreshing flavor that pairs wonderfully with the smoky grilled essence. Not only does it taste fantastic, but it’s also a quick and healthy option for any outdoor feast. Serve it alongside a fresh salad or grilled veggies for a complete, vibrant meal that celebrates the flavors of the season.

Maple-Glazed Salmon Skewers

These Maple-Glazed Salmon Skewers are a sweet and savory delight, perfect for spring BBQs. The sweetness of maple syrup balances beautifully with the richness of salmon. Skewered and grilled, this dish is not only visually appealing but also a crowd-pleaser at any cookout. The glaze adds a caramelized touch that takes the salmon to the next level.

Ingredients:

• 4 salmon fillets, cut into cubes
• 1/4 cup maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. In a small bowl, combine maple syrup, soy sauce, Dijon mustard, olive oil, garlic, salt, and pepper.
2. Thread the salmon cubes onto the soaked skewers.
3. Brush the salmon skewers with the maple glaze and let them sit for 10-15 minutes to absorb the flavors.
4. Preheat the grill to medium heat. Grill the salmon skewers for 3-4 minutes on each side, basting with extra glaze during grilling.
5. Remove from the grill and serve hot.

The Maple-Glazed Salmon Skewers bring together the perfect balance of sweet and savory flavors. The caramelized glaze adds depth and richness to the salmon, while the grilling imparts a smoky essence that elevates the overall taste. These skewers are an easy-to-make yet impressive addition to any spring BBQ, providing a fun and interactive way to enjoy salmon. Pair with a light side like quinoa or grilled asparagus for a well-rounded meal.

Spicy Cajun Salmon Fillets

Bring some heat to your spring BBQ with these Spicy Cajun Salmon Fillets. The salmon is coated with a flavorful Cajun seasoning blend, which adds a bold and spicy kick to each bite. Grilled to perfection, this recipe is ideal for those who enjoy a bit of heat in their BBQ dishes. The crispy exterior and tender interior make it a standout meal for any spring gathering.

Ingredients:

• 4 salmon fillets
• 1 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and pepper.
2. Brush the salmon fillets with olive oil and coat them evenly with the Cajun seasoning mix.
3. Preheat the grill to medium-high heat. Place the seasoned salmon fillets on the grill and cook for 4-5 minutes per side, or until the salmon is charred and cooked through.
4. Garnish with fresh parsley and serve.

The Spicy Cajun Salmon Fillets bring a fiery, flavorful punch to your spring BBQ. The Cajun seasoning creates a crispy, flavorful crust on the salmon, while the inside remains tender and moist. This recipe is perfect for those who like a little spice with their fish, and it pairs wonderfully with cooling sides like a creamy coleslaw or avocado salad. The bold, smoky flavor of this dish is sure to make your BBQ a memorable event!

Herb-Crusted Grilled Salmon

Herb-Crusted Grilled Salmon offers a refreshing and aromatic option for your spring BBQ. Coated with a mixture of fresh herbs like rosemary, thyme, and parsley, the salmon fillets are grilled to perfection, providing a crispy, flavorful crust. The herbs complement the natural richness of the salmon, while the grill enhances the flavors, making it an unforgettable dish for any outdoor gathering.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 1 garlic clove, minced
• Zest of 1 lemon
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. In a small bowl, combine olive oil, rosemary, thyme, parsley, garlic, lemon zest, salt, and pepper.
2. Rub the herb mixture evenly over the salmon fillets. Let them marinate for 15-20 minutes.
3. Preheat the grill to medium-high heat. Place the salmon fillets on the grill, skin-side down, and cook for 4-5 minutes per side, or until the fish is cooked through and easily flakes with a fork.
4. Remove from the grill and serve with lemon wedges.

The Herb-Crusted Grilled Salmon is an elegant yet simple dish that elevates the flavors of spring. The aromatic herbs provide a fragrant, crispy crust, while the grilled salmon stays moist and tender. This recipe is a great way to highlight fresh, seasonal ingredients and adds a gourmet touch to your BBQ. Pair with a refreshing cucumber salad or grilled vegetables to complete this light and satisfying meal.

Garlic Parmesan Salmon Foil Packs

Garlic Parmesan Salmon Foil Packs are a quick and easy way to enjoy flavorful salmon at your BBQ. The salmon is enveloped in foil with a rich garlic butter sauce, then topped with Parmesan cheese and herbs. Grilling in the foil locks in moisture and infuses the salmon with the savory garlic-Parmesan combination, making it a crowd-pleasing dish that’s perfect for spring cookouts.

Ingredients:

• 4 salmon fillets
• 2 tbsp butter, melted
• 3 garlic cloves, minced
• 1/4 cup Parmesan cheese, grated
• 1 tbsp fresh parsley, chopped
• 1/2 tsp lemon juice
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. Preheat the grill to medium heat.
2. In a small bowl, mix the melted butter, minced garlic, Parmesan cheese, parsley, lemon juice, salt, and pepper.
3. Lay out four pieces of aluminum foil. Place each salmon fillet in the center of the foil and spoon the garlic butter mixture over the top of each fillet.
4. Fold the foil around the salmon, creating a packet that seals in the ingredients.
5. Grill the foil packets for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Open the foil packets carefully and serve hot.

The Garlic Parmesan Salmon Foil Packs offer a delightful way to cook salmon with minimal cleanup. The foil locks in all the flavors, ensuring the fish remains tender and juicy, while the garlic butter and Parmesan add an irresistible richness. This is a great make-ahead option for BBQs, as the packs can be prepped in advance. Serve with a side of grilled potatoes or a simple green salad for a complete, flavorful meal.

Mediterranean Grilled Salmon

Mediterranean Grilled Salmon brings the vibrant flavors of the Mediterranean to your spring BBQ. Marinated with olive oil, lemon, garlic, and Mediterranean herbs like oregano and basil, this salmon is grilled to perfection, with the zesty marinade infusing the fish with bold, refreshing flavors. It’s a healthy, light dish that’s packed with fresh ingredients and perfect for a sunny outdoor gathering.

Ingredients:

• 4 salmon fillets
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon slices (for garnish)

Instructions:

1. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, basil, salt, and pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for 30 minutes to 1 hour.
3. Preheat the grill to medium-high heat. Grill the salmon fillets for 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
4. Remove from the grill and garnish with fresh parsley and lemon slices before serving.

Mediterranean Grilled Salmon is a fresh, light dish that brings bright, citrusy flavors to your BBQ. The lemon and herbs provide a fragrant marinade, while the grilling adds a perfect smoky touch to the tender salmon. This dish pairs wonderfully with a quinoa salad or grilled vegetables, making it an ideal choice for a healthy and flavorful meal to enjoy during the spring months.

Teriyaki Grilled Salmon

Teriyaki Grilled Salmon combines the rich, savory flavors of a sweet teriyaki glaze with the smoky goodness of the grill. This recipe infuses the salmon with a sweet, salty glaze that caramelizes on the grill, creating a beautiful crust while keeping the fish moist and tender. It’s an easy-to-make dish that works perfectly for a spring BBQ, offering a balanced flavor profile that will please all guests.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 1 tsp grated ginger
• 1 tbsp sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki marinade.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Marinate for at least 30 minutes, or up to 2 hours.
3. Preheat the grill to medium-high heat. Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the fish is cooked through and has a beautiful caramelized glaze.
4. Remove the salmon from the grill and garnish with sesame seeds and chopped green onions.
5. Serve with a side of steamed rice or grilled vegetables.

Teriyaki Grilled Salmon is a flavorful and satisfying dish that’s easy to prepare and cook. The sweet and salty teriyaki glaze enhances the salmon’s natural flavor, creating a rich, caramelized exterior while keeping the fish tender on the inside. The dish is ideal for a quick weeknight BBQ or a casual gathering, and it pairs wonderfully with rice or vegetables. Its vibrant flavors are sure to make your guests crave seconds!

Pesto Grilled Salmon

Pesto Grilled Salmon brings the delicious taste of basil pesto to the BBQ. The fresh and aromatic pesto sauce coats the salmon, infusing it with bold, herby flavors. The grilling process enhances the pesto’s richness, creating a flavorful crust while keeping the salmon juicy. This dish is perfect for a spring BBQ when you want something light yet bursting with flavor.

Ingredients:

• 4 salmon fillets
• 1/4 cup basil pesto (store-bought or homemade)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh basil leaves (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together pesto, olive oil, lemon juice, salt, and pepper.
3. Brush the salmon fillets with the pesto mixture, ensuring they are evenly coated. Let the salmon marinate for 15-20 minutes.
4. Grill the salmon fillets for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
5. Remove from the grill and garnish with fresh basil leaves and lemon wedges before serving.

Pesto Grilled Salmon is a fragrant and delicious dish that brings the classic flavors of basil, garlic, and Parmesan to the BBQ. The pesto adds a refreshing, herby element to the rich, smoky salmon, making it a perfect choice for a light yet flavorful spring meal. Serve with grilled vegetables or a side of roasted potatoes for a well-rounded dish that’s sure to impress at any gathering.

Coconut-Crusted Salmon

Coconut-Crusted Salmon offers a delightful tropical twist to your spring BBQ menu. The salmon is coated in a crispy coconut crust that adds texture and a hint of sweetness. Grilled to perfection, the coconut creates a beautiful golden crust while keeping the salmon moist and flavorful. This recipe is perfect for those who enjoy a bit of sweetness paired with the rich, savory flavor of salmon.

Ingredients:

• 4 salmon fillets
• 1/2 cup shredded coconut
• 1/4 cup panko breadcrumbs
• 1 tbsp olive oil
• 1 egg, beaten
• 1 tbsp honey
• Salt and pepper to taste
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a shallow dish, combine shredded coconut, panko breadcrumbs, salt, and pepper.
3. Brush the salmon fillets with olive oil, then dip them in the beaten egg, followed by coating them in the coconut mixture.
4. Grill the salmon fillets for 4-5 minutes on each side, or until the coconut crust is golden brown and the salmon flakes easily with a fork.
5. Drizzle honey over the salmon fillets and garnish with fresh cilantro and lime wedges.

Coconut-Crusted Salmon is a unique and flavorful option for your spring BBQ. The combination of crispy coconut and tender salmon creates a satisfying texture contrast, while the honey drizzle adds a subtle sweetness to balance the savory elements. This dish is perfect for those looking for a fun and tropical twist on traditional grilled salmon. Serve with a side of tropical fruit salad or grilled veggies for a refreshing and vibrant meal.

Cajun Grilled Salmon

Cajun Grilled Salmon offers a spicy and smoky kick to your spring BBQ. Coated with a homemade Cajun seasoning blend, the salmon takes on a deep, bold flavor, enhanced by the grilling process. This dish is perfect for those who enjoy a bit of heat in their meals, offering a flavorful contrast between the spiced crust and the tender, juicy salmon. It’s an exciting and flavorful dish to serve at any outdoor gathering.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper to create the Cajun seasoning blend.
2. Brush the salmon fillets with olive oil, then rub the Cajun seasoning all over the salmon fillets.
3. Preheat the grill to medium-high heat. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. Remove from the grill and serve with lemon wedges.

Cajun Grilled Salmon brings bold, spicy flavors to your BBQ, making it a standout dish for those who enjoy a little heat. The crispy, spiced crust adds depth and flavor, while the grilled salmon remains moist and tender. Serve with a refreshing cucumber salad or a side of cornbread to balance the spiciness, and enjoy this lively dish that’s sure to impress at any gathering.

Mango Salsa Grilled Salmon

Mango Salsa Grilled Salmon is a vibrant and refreshing dish that perfectly captures the essence of spring. The juicy salmon fillets are paired with a tangy mango salsa, which provides a burst of sweetness and acidity that complements the richness of the salmon. The grilling adds a smoky touch, while the fresh mango salsa brings a tropical flair. This dish is ideal for a sunny day BBQ, offering a balance of flavors that will leave everyone wanting more.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1/2 red bell pepper, finely chopped
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp honey

Instructions:

1. Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
2. Grill the salmon fillets for 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork.
3. While the salmon is grilling, prepare the mango salsa by combining mango, red onion, red bell pepper, cilantro, lime juice, and honey in a bowl. Mix gently to combine.
4. Remove the salmon from the grill and top with the fresh mango salsa.
5. Serve immediately, with extra lime wedges on the side.

Mango Salsa Grilled Salmon is a refreshing and light dish that celebrates the flavors of spring. The natural sweetness of the mango salsa perfectly balances the smoky, savory grilled salmon. It’s a colorful and vibrant dish that brings a tropical touch to your BBQ and is perfect for a warm-weather gathering. Pair with a light salad or grilled asparagus for a full meal that’s bursting with flavor.

Lemon Dill Grilled Salmon

Lemon Dill Grilled Salmon is a fresh and fragrant dish that combines the bright flavors of lemon and dill with the smoky essence of grilled salmon. This simple yet elegant recipe highlights the natural flavors of the fish, while the lemon and dill provide a refreshing burst of flavor. It’s an easy-to-make option for spring BBQs and works perfectly as a light, healthy dish for any occasion.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon (zest and juice)
• 2 tbsp fresh dill, chopped
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine olive oil, lemon zest, lemon juice, Dijon mustard, fresh dill, salt, and pepper. Whisk to combine.
2. Brush the salmon fillets with the lemon-dill mixture and let them marinate for about 20-30 minutes.
3. Preheat the grill to medium heat. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. Remove from the grill and serve with additional fresh dill and lemon wedges on the side.

Lemon Dill Grilled Salmon is a light, refreshing dish that’s perfect for spring BBQs. The citrusy lemon and fragrant dill enhance the salmon’s natural flavors, while the grilling process adds a smoky touch. This recipe is easy to prepare, yet elegant enough to impress guests. Serve with a side of roasted potatoes or a simple cucumber salad to create a well-rounded meal that celebrates the best of spring’s fresh ingredients.

Sweet Chili Grilled Salmon

Sweet Chili Grilled Salmon is a perfect blend of sweet, spicy, and savory flavors. The salmon is glazed with a tangy sweet chili sauce that caramelizes beautifully on the grill, creating a crispy and flavorful crust while keeping the fish tender inside. The sweet and spicy balance makes this dish a crowd-pleaser, ideal for a spring BBQ where you want something with a little extra kick.

Ingredients:

• 4 salmon fillets
• 1/4 cup sweet chili sauce
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp minced garlic
• 1/2 tsp red pepper flakes (optional, for extra heat)
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together sweet chili sauce, soy sauce, lime juice, minced garlic, and red pepper flakes (if using).
3. Brush the salmon fillets with the sweet chili glaze, coating them evenly. Let the salmon marinate for 15-20 minutes.
4. Grill the salmon for 4-5 minutes per side, or until the salmon is cooked through and has a crispy, caramelized glaze.
5. Remove from the grill and garnish with fresh cilantro and serve with lime wedges.

Sweet Chili Grilled Salmon is a flavorful dish that offers the perfect balance of sweetness and heat. The glaze caramelizes beautifully on the grill, adding a rich layer of flavor that pairs perfectly with the tender salmon. This recipe is quick and easy to prepare, making it ideal for a weeknight BBQ or a weekend gathering. Serve with a side of grilled vegetables or a fresh salad to complement the bold flavors of the dish.

Herb-Crusted Grilled Salmon

Herb-Crusted Grilled Salmon is an aromatic and savory dish that takes advantage of fresh herbs to enhance the flavor of the salmon. The herb crust, made from a mixture of parsley, thyme, rosemary, and garlic, creates a fragrant coating that adds depth and flavor to the fish. Grilling the salmon ensures a smoky, tender result, while the herb crust provides a satisfying crunch. Perfect for a spring BBQ, this recipe is light yet packed with flavor.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, thyme, rosemary, minced garlic, salt, and pepper to create the herb crust.
3. Brush the salmon fillets with olive oil and then press the herb mixture onto the top of each fillet, ensuring they are evenly coated.
4. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and the herb crust is crispy and fragrant.
5. Remove from the grill and serve with lemon wedges on the side.

Herb-Crusted Grilled Salmon is a simple yet elegant dish that highlights the fresh flavors of spring herbs. The fragrant herb crust perfectly complements the rich salmon, creating a delicious contrast in both texture and flavor. This dish is perfect for a light spring BBQ, offering a healthy and flavorful option that pairs wonderfully with a variety of sides, such as roasted vegetables or a light quinoa salad.

Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa is a refreshing and healthy dish that is perfect for spring. The creamy avocado salsa provides a cool contrast to the smoky, grilled salmon, while the salsa’s fresh ingredients—such as tomatoes, lime, and cilantro—add a burst of flavor. This dish is light, full of healthy fats, and easy to make, making it ideal for a spring BBQ or a light dinner.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1 small tomato, diced
• 1/4 red onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1/2 tsp chili flakes (optional)

Instructions:

1. Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
2. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and has grill marks.
3. While the salmon is grilling, prepare the avocado salsa by combining diced avocado, tomato, red onion, cilantro, lime juice, and chili flakes in a bowl. Mix gently to combine.
4. Remove the salmon from the grill and top with the fresh avocado salsa.
5. Serve immediately with extra lime wedges.

Grilled Salmon with Avocado Salsa is a light and refreshing dish that combines the richness of the salmon with the creamy, zesty flavors of the salsa. The cool avocado salsa contrasts beautifully with the smoky salmon, creating a delicious and satisfying meal. This recipe is a great choice for a spring BBQ, offering a healthy and vibrant option that is sure to be a hit with your guests.

Maple Balsamic Grilled Salmon

Maple Balsamic Grilled Salmon offers a sweet and tangy twist on traditional grilled fish. The rich sweetness of maple syrup is perfectly balanced by the sharpness of balsamic vinegar, creating a flavorful marinade that enhances the natural flavors of the salmon. Grilled to perfection, this dish is a great choice for a spring BBQ, providing a deliciously sweet yet savory experience that will leave everyone craving more.

Ingredients:

• 4 salmon fillets
• 2 tbsp maple syrup
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 2 garlic cloves, minced
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to create the marinade.
3. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for 20-30 minutes.
4. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and has grill marks.
5. Remove from the grill and garnish with fresh parsley. Serve with lemon wedges on the side.

Maple Balsamic Grilled Salmon is a wonderfully balanced dish that combines sweet and tangy flavors, elevating the natural taste of the salmon. The marinade caramelizes beautifully on the grill, providing a glossy, flavorful finish. This recipe is easy to prepare and perfect for a spring BBQ or dinner, and pairs wonderfully with roasted vegetables or a simple green salad for a light, satisfying meal.

Grilled Salmon with Cilantro Lime Butter

Grilled Salmon with Cilantro Lime Butter is an aromatic and zesty dish that will become a BBQ favorite. The fresh cilantro and tangy lime in the butter sauce enhance the smoky grilled flavor of the salmon, creating a dish that is both refreshing and indulgent. The butter melts over the hot fish, infusing it with a burst of citrusy goodness, making each bite irresistible.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh cilantro, chopped
• Zest and juice of 1 lime
• 1 garlic clove, minced

Instructions:

1. Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
2. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and flakes easily.
3. While the salmon is grilling, prepare the cilantro lime butter by combining softened butter, chopped cilantro, lime zest, lime juice, and minced garlic in a small bowl. Mix until well combined.
4. Once the salmon is done, top each fillet with a generous amount of cilantro lime butter.
5. Serve immediately, garnished with extra lime wedges.

Grilled Salmon with Cilantro Lime Butter is a flavorful, aromatic dish that combines the rich taste of grilled salmon with the refreshing zing of cilantro and lime. The cilantro lime butter adds a creamy, citrusy finish, making it the perfect complement to the smoky grilled salmon. This dish is quick, easy, and perfect for a spring BBQ, and it pairs beautifully with grilled corn, rice pilaf, or a fresh cucumber salad.

Teriyaki Grilled Salmon

Teriyaki Grilled Salmon is a sweet and savory dish that offers an Asian-inspired twist on traditional BBQ salmon. The teriyaki glaze, made with soy sauce, ginger, and brown sugar, creates a rich, glossy coating that caramelizes on the grill. The result is a juicy, flavorful fish that is perfect for spring BBQs, providing a delicious mix of salty, sweet, and umami flavors.

Ingredients:

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp fresh ginger, grated
• 1 garlic clove, minced
• 1/2 tsp sesame seeds (optional, for garnish)
• Green onions (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic. Bring to a simmer and cook for 3-4 minutes, until the sauce thickens slightly.
3. Brush the salmon fillets with the teriyaki glaze and let them marinate for 10-15 minutes.
4. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and has grill marks.
5. Remove from the grill and drizzle with additional teriyaki glaze. Garnish with sesame seeds and green onions.
6. Serve immediately, with steamed rice or grilled vegetables.

Teriyaki Grilled Salmon is a savory-sweet dish that brings a delightful Asian twist to your BBQ spread. The teriyaki glaze not only enhances the flavor of the salmon but also creates a beautiful caramelized finish. This dish is a crowd-pleaser, perfect for a relaxed spring gathering. Pair it with some steamed rice, grilled asparagus, or a tangy slaw for a well-rounded meal that is bursting with flavor.

Grilled Salmon with Pineapple Salsa

Grilled Salmon with Pineapple Salsa is a tropical, vibrant dish that brings the flavors of summer to your spring BBQ. The smoky grilled salmon pairs perfectly with a refreshing pineapple salsa that’s sweet, tangy, and full of fresh ingredients like cilantro, lime, and red onion. The combination of warm salmon and cool salsa makes this dish an exciting and flavorful choice for your next outdoor gathering.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup fresh pineapple, diced
• 1/2 red onion, finely chopped
• 1 small jalapeño, minced (optional)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tbsp honey

Instructions:

1. Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
2. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and easily flakes with a fork.
3. While the salmon is grilling, prepare the pineapple salsa by combining diced pineapple, red onion, jalapeño (if using), cilantro, lime juice, and honey in a bowl. Stir gently to combine.
4. Remove the salmon from the grill and top each fillet with a generous scoop of pineapple salsa.
5. Serve immediately, garnished with extra cilantro and lime wedges.

Grilled Salmon with Pineapple Salsa offers a delightful combination of smoky, sweet, and tangy flavors. The grilled salmon provides a savory base while the pineapple salsa brings a fresh and tropical contrast. This dish is not only bursting with flavor but also beautifully colorful, making it a showstopper at your next spring BBQ. Pair it with a side of rice or a fresh cucumber salad to complete the meal.

Lemon Dill Grilled Salmon

Lemon Dill Grilled Salmon is a simple yet flavorful dish that emphasizes fresh, light spring flavors. The zesty lemon and fragrant dill enhance the salmon’s natural richness, creating a clean and refreshing taste. Grilled to perfection, this salmon offers a crispy exterior with a tender, flaky interior, making it a must-try for anyone looking for a healthy and delicious spring BBQ recipe.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp fresh dill, chopped
• Juice and zest of 1 lemon
• 1 garlic clove, minced
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix olive oil, fresh dill, lemon juice, lemon zest, minced garlic, salt, and pepper.
3. Brush the salmon fillets with the lemon dill mixture and let them marinate for 10-15 minutes.
4. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and has grill marks.
5. Serve the grilled salmon with extra lemon wedges for a burst of fresh citrus.

Lemon Dill Grilled Salmon is a bright and fragrant dish that’s perfect for the spring season. The fresh dill and lemon complement the salmon beautifully, creating a light, flavorful meal that’s both satisfying and healthy. This recipe is easy to prepare and pairs wonderfully with grilled vegetables, roasted potatoes, or a crisp green salad for a balanced meal. It’s ideal for any spring BBQ or casual gathering.

Grilled Salmon with Mango Avocado Salad

Grilled Salmon with Mango Avocado Salad is a vibrant and refreshing dish, combining the smoky richness of grilled salmon with the creamy texture of avocado and the sweetness of ripe mango. The bright, citrusy dressing ties the dish together, making it an ideal choice for a spring BBQ. This salad is full of fresh ingredients, making it a healthy, delicious, and satisfying meal.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1 avocado, diced
• 1/4 red onion, finely chopped
• 1/2 cucumber, diced
• 2 tbsp fresh cilantro, chopped
• Juice of 1 lime
• 1 tbsp olive oil (for salad)

Instructions:

1. Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
2. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
3. While the salmon is grilling, prepare the mango avocado salad by combining diced mango, avocado, red onion, cucumber, and cilantro in a bowl. Drizzle with lime juice and olive oil, and toss gently to combine.
4. Remove the salmon from the grill and serve it alongside the mango avocado salad.
5. Garnish with additional cilantro and serve immediately.

Grilled Salmon with Mango Avocado Salad is a refreshing and flavorful dish that balances the richness of salmon with the sweet and creamy textures of mango and avocado. The fresh salad adds a burst of color and flavor, making this meal a vibrant choice for your spring BBQ. It’s light yet satisfying, and pairs perfectly with other grilled veggies or a light quinoa side dish. This recipe is sure to impress your guests with its bold, tropical flavors.

Note: More recipes are coming soon!