32+ Delicious Spring Salmon Recipes to Brighten Your Season

As the days grow longer and the air warmer, spring offers the perfect opportunity to indulge in light, fresh, and flavorful dishes.

One ingredient that stands out during this season is salmon, with its rich flavor and versatility.

Whether you’re grilling, roasting, or pan-searing, salmon can be transformed into a variety of mouthwatering dishes that highlight the vibrant flavors of spring.

In this blog, we’re going to explore over 32 spring salmon recipes that range from quick and easy weeknight dinners to impressive dishes perfect for special occasions.

From zesty citrus glazes to fresh herb marinades, these recipes showcase the best of spring’s bounty.

So, if you’re looking for some inspiration for your next springtime meal, you’re in the right place!

32+ Delicious Spring Salmon Recipes to Brighten Your Season

Spring salmon recipes are a wonderful way to celebrate the season’s fresh flavors while enjoying the health benefits of this nutritious fish.

Whether you prefer your salmon grilled, roasted, or baked, these 32+ recipes offer something for everyone—whether you’re a seasoned chef or a novice cook.

The best part? You can experiment with spring ingredients like citrus, asparagus, or fresh herbs, creating dishes that feel light, bright, and satisfying.

So, the next time you’re in the mood for a healthy and delicious meal, turn to one of these spring salmon recipes for a simple yet flavorful dish that highlights all that this season has to offer.

Whether you’re hosting a dinner party or enjoying a quiet meal at home, these recipes will help you make the most of spring’s bounty and savor every bite!

Grilled Spring Salmon with Lemon and Herb Butter

This simple yet flavorful grilled spring salmon recipe highlights the best of the season’s fresh catch. The salmon is marinated in a zesty lemon and herb mixture, then grilled to perfection and topped with a rich herb butter that melts into the fish, adding layers of flavor. The dish is a perfect balance of bright, citrusy flavors and smoky char, making it a perfect choice for springtime meals.

Ingredients:

• 4 salmon fillets (skin-on)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper, to taste

For the Herb Butter:

• 1/2 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix together the olive oil, lemon juice, lemon zest, garlic, parsley, dill, salt, and pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the fish marinate for 15-20 minutes.
3. While the salmon marinates, prepare the herb butter by combining the softened butter, parsley, dill, lemon zest, garlic powder, salt, and pepper. Mix well and set aside.
4. Preheat the grill to medium-high heat.
5. Grill the salmon fillets for 4-5 minutes per side, or until they reach your desired doneness.
6. Remove the salmon from the grill and immediately top with a dollop of the herb butter.
7. Serve with a fresh green salad or grilled vegetables.

This grilled spring salmon recipe is a celebration of fresh, seasonal ingredients. The lemon and herb marinade infuses the fish with bright, tangy flavors, while the herb butter adds a luxurious finish. Grilled salmon is not only a quick and easy dish but also incredibly versatile, perfect for a light lunch or a more sophisticated dinner. The combination of smoky grilled flavors with the creamy butter creates an irresistible experience, making this dish a must-try for any spring meal.

Honey Glazed Spring Salmon with Roasted Asparagus

A delicious, slightly sweet and savory dish, this honey-glazed spring salmon pairs beautifully with roasted asparagus. The salmon is coated in a simple honey mustard glaze, which caramelizes slightly when cooked, giving it a rich, golden crust. Roasted asparagus, with its earthy and fresh flavor, is the perfect complement to the fish, making this recipe an elegant and healthy option for a spring dinner.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground black pepper
• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil (for asparagus)
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together honey, Dijon mustard, soy sauce, lemon juice, olive oil, salt, and pepper to make the glaze.
3. Place the salmon fillets on the prepared baking sheet and brush them generously with the honey mustard glaze. Reserve a little glaze for later.
4. Arrange the trimmed asparagus around the salmon on the baking sheet. Drizzle the asparagus with olive oil and season with salt and pepper.
5. Roast the salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Halfway through cooking, brush the salmon with the reserved glaze to intensify the flavor.
7. Serve the honey-glazed salmon with the roasted asparagus and a side of quinoa or rice for a well-rounded meal.

This honey-glazed spring salmon is an easy yet sophisticated dish that balances sweetness and savory depth, making it ideal for both casual weeknight dinners and special occasions. The honey mustard glaze forms a beautiful caramelized crust, while the roasted asparagus brings a burst of freshness and a touch of earthiness to the plate. The meal is not only visually stunning but also a nourishing and satisfying way to celebrate the bounty of spring.

Spring Salmon Salad with Avocado and Cucumber

A light, refreshing, and nutritious meal, this spring salmon salad combines delicate, pan-seared salmon with cool cucumber and creamy avocado. The salmon is perfectly seasoned and seared to create a crispy crust while keeping the inside tender and juicy. The salad, tossed in a tangy lemon vinaigrette, provides a perfect balance of textures and flavors, making it an ideal dish for warm spring days.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 large avocado, diced
• 1 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 2 cups mixed greens (arugula, spinach, or baby kale)
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil (for dressing)
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper on both sides.
2. Cook the salmon for 3-4 minutes per side, or until the salmon flakes easily with a fork. Set aside to rest.
3. While the salmon is cooking, prepare the salad by combining the mixed greens, avocado, cucumber, red onion, and fresh dill in a large bowl.
4. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper to create the dressing.
5. Flake the cooked salmon into large chunks and gently toss it with the salad.
6. Drizzle the dressing over the salad and toss lightly to combine.
7. Serve the salmon salad immediately as a light lunch or dinner option.

This spring salmon salad is a light, vibrant meal that offers both nutritional benefits and incredible flavor. The rich, flaky salmon pairs perfectly with the creamy avocado and crunchy cucumber, while the fresh dill and zesty lemon dressing elevate the entire dish. It’s a fantastic choice for a healthy, satisfying meal during warmer months when you want something refreshing yet filling. This recipe is not only quick and easy but also packed with heart-healthy ingredients, making it a must-have in your spring recipe rotation.

Spring Salmon with Mango Salsa

This vibrant, tropical-inspired recipe is a beautiful way to enjoy fresh spring salmon. The salmon fillets are pan-seared to golden perfection, and the dish is topped with a zesty mango salsa that offers a perfect balance of sweetness, heat, and acidity. The combination of the rich, flaky salmon and the refreshing salsa makes this dish a delightful, light choice for spring, ideal for serving at gatherings or as a weeknight dinner.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, minced (optional for spice)
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 1 teaspoon ground cumin

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper.
2. Cook the salmon fillets for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the skillet and set aside.
3. To make the mango salsa, combine the diced mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, honey, cumin, and a pinch of salt in a small bowl. Stir gently to combine.
4. Spoon the mango salsa over the cooked salmon fillets.
5. Serve immediately with a side of rice or roasted vegetables for a full meal.

This spring salmon with mango salsa brings together the best of fresh, seasonal ingredients in a single dish. The sweetness of the mango pairs perfectly with the richness of the salmon, while the touch of lime, cilantro, and cumin adds layers of complexity. Whether served at a festive spring gathering or as a quick weeknight dinner, this recipe is sure to impress with its vibrant colors and balanced flavors. It’s a light, healthy option that still feels indulgent, making it a standout in any meal rotation.

Baked Spring Salmon with Dijon and Garlic Crust

This baked spring salmon recipe is a simple yet elegant way to prepare salmon, with a crunchy Dijon mustard and garlic crust that adds a delightful flavor contrast to the tender, flaky fish. The dish is easy to prepare and requires minimal ingredients, making it a perfect choice for both busy weeknights and more formal gatherings. The mustard’s tanginess pairs beautifully with the natural richness of the salmon.

Ingredients:

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 cup panko breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Lemon wedges (for serving)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Place the salmon fillets on the prepared baking sheet, skin-side down. Season the fillets with salt and pepper.
3. In a small bowl, combine the Dijon mustard, minced garlic, parsley, thyme, and olive oil. Stir to combine.
4. Spread the Dijon mixture evenly over the top of each salmon fillet.
5. Sprinkle the panko breadcrumbs over the mustard mixture, pressing them down gently to create a crust.
6. Bake the salmon for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
7. Serve the salmon with fresh lemon wedges on the side.

This baked spring salmon with Dijon and garlic crust is a foolproof, flavorful way to prepare salmon. The crispy, tangy topping contrasts beautifully with the moist, tender fish underneath. The minimal preparation time and straightforward ingredients make this dish perfect for a weeknight meal or a simple but elegant dinner party. The Dijon mustard and garlic enhance the natural flavor of the salmon without overwhelming it, creating a balanced and satisfying meal that will quickly become a family favorite.

Spring Salmon and Asparagus Pasta

This spring salmon and asparagus pasta is a hearty yet light meal that’s perfect for showcasing the season’s freshest flavors. The rich, flaky salmon pairs with tender asparagus and a simple garlic-lemon cream sauce, creating a delicious, comforting dish. The pasta adds a satisfying texture, making this recipe a complete meal that’s ideal for busy weeknights or a weekend spring dinner.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 8 ounces pasta (spaghetti, fettuccine, or linguine)
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper.
2. Cook the salmon for 4-5 minutes on each side, or until cooked through and easily flaked with a fork. Remove from the skillet and set aside.
3. In the same skillet, add the butter and minced garlic. Sauté for 1-2 minutes until fragrant.
4. Add the asparagus pieces to the skillet and sauté for 3-4 minutes, or until tender-crisp.
5. Meanwhile, cook the pasta according to package instructions. Drain, reserving 1/2 cup of pasta water.
6. Add the cooked pasta to the skillet with the asparagus. Pour in the heavy cream and lemon juice, stirring to coat the pasta and asparagus.
7. Flake the cooked salmon into large chunks and add it to the pasta mixture. Toss gently to combine.
8. Stir in the chopped parsley and grated Parmesan cheese. If the sauce is too thick, add a bit of reserved pasta water to thin it out.
9. Serve immediately with extra Parmesan cheese on top.

This spring salmon and asparagus pasta is the epitome of a springtime meal, bringing together fresh, vibrant ingredients in a comforting yet light dish. The salmon adds a rich protein element, while the asparagus provides crunch and freshness. The creamy garlic-lemon sauce ties everything together, creating a dish that’s both satisfying and indulgent without being overly heavy. It’s the perfect way to enjoy the best of the season’s produce, making it a go-to recipe for both family dinners and special occasions.

Citrus-Glazed Spring Salmon with Arugula Salad

This citrus-glazed spring salmon is a refreshing and zesty way to enjoy the seasonal fish. The salmon is lightly marinated in a tangy citrus glaze that features orange, lemon, and a touch of honey. It’s then baked to perfection, allowing the glaze to form a glossy, sweet-savory coating. Paired with a fresh, peppery arugula salad, this dish is perfect for spring, offering a balance of bright flavors and vibrant textures.

Ingredients:

• 4 salmon fillets
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 4 cups arugula leaves
• 1/4 red onion, thinly sliced
• 1 tablespoon olive oil (for salad)
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh orange zest

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, whisk together orange juice, lemon juice, honey, olive oil, Dijon mustard, salt, and pepper. Pour this citrus glaze over the salmon fillets and marinate for 15-20 minutes.
3. Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. While the salmon bakes, prepare the arugula salad by combining arugula, red onion, olive oil, balsamic vinegar, and orange zest in a large bowl. Toss to coat evenly.
5. Serve the citrus-glazed salmon on a plate and top with a generous portion of arugula salad.
6. Serve immediately with lemon wedges on the side.

This citrus-glazed spring salmon with arugula salad is a perfect blend of sweet, savory, and tart flavors. The citrus glaze adds brightness to the rich salmon, while the fresh arugula salad adds a peppery crunch that complements the dish beautifully. It’s a light yet satisfying meal, ideal for a spring lunch or dinner, and the combination of flavors feels both refreshing and indulgent. This dish is simple to prepare and truly showcases the best of spring’s fresh ingredients.

Spring Salmon Tacos with Avocado Crema

These spring salmon tacos are a fun, flavorful way to enjoy fresh salmon. The salmon is pan-seared and flaked into bite-sized pieces, then tucked into soft tortillas and topped with a creamy, tangy avocado crema. The tacos are finished with a fresh, crunchy slaw that adds texture and a burst of color. Perfect for taco night or a light dinner, these salmon tacos are bursting with flavor and perfect for celebrating the season.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 cup cabbage slaw (pre-made or homemade)
• 1 avocado, pitted and peeled
• 1/4 cup Greek yogurt or sour cream
• 1 tablespoon lime juice
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon hot sauce (optional)

Instructions:

1. Heat the olive oil in a skillet over medium-high heat. Season the salmon fillets with chili powder, cumin, salt, and pepper.
2. Cook the salmon fillets for 3-4 minutes on each side until golden and cooked through. Remove from the skillet and flake the salmon into pieces with a fork.
3. While the salmon cooks, make the avocado crema by blending the avocado, Greek yogurt, lime juice, cilantro, and a pinch of salt in a food processor or blender until smooth. Adjust seasoning as needed.
4. Warm the tortillas in a dry skillet over medium heat for about 1 minute on each side.
5. To assemble the tacos, place a generous portion of the flaked salmon on each tortilla. Top with a spoonful of cabbage slaw and drizzle with the creamy avocado crema.
6. Optional: add a dash of hot sauce for extra flavor.
7. Serve immediately with lime wedges on the side.

These spring salmon tacos with avocado crema are a delightful twist on traditional tacos, offering a healthy, flavorful, and satisfying option for any meal. The combination of the perfectly seared salmon, creamy avocado crema, and crunchy slaw creates a balance of textures that will leave you craving more. This recipe is not only a great way to incorporate salmon into your diet but also an easy, fun meal to enjoy with friends and family. Light, fresh, and full of vibrant flavors, these tacos are perfect for springtime gatherings.

Spring Salmon and Pea Risotto

This spring salmon and pea risotto is a creamy, comforting dish that brings together the richness of the salmon with the light, fresh flavors of spring peas. The salmon is pan-seared to perfection, and the risotto is made with a luxurious broth, finished with Parmesan cheese and fresh herbs. This dish is hearty enough for a satisfying dinner yet light enough to feel perfect for spring, making it an ideal meal for any occasion.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth, warmed
• 1 cup frozen peas, thawed
• 1/4 cup white wine (optional)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh lemon juice

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper.
2. Cook the salmon for 3-4 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
3. In a separate large saucepan, melt 1 tablespoon of butter over medium heat. Add the Arborio rice and cook, stirring, for 1-2 minutes until lightly toasted.
4. If using, pour in the white wine and stir until absorbed. Gradually add the warmed broth, one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more.
5. Continue this process until the rice is tender and creamy (about 18-20 minutes). Stir in the peas and cook for an additional 2-3 minutes.
6. Remove the risotto from the heat and stir in the Parmesan cheese, remaining butter, and fresh parsley.
7. Flake the cooked salmon into chunks and gently stir it into the risotto.
8. Add a squeeze of lemon juice for extra brightness and serve immediately.

This spring salmon and pea risotto is the perfect dish to celebrate the season. The creamy risotto, combined with the freshness of peas and the richness of the salmon, creates a well-balanced meal that is both comforting and light. The dish feels indulgent but is balanced by the lightness of the spring ingredients, making it perfect for a spring dinner. Whether you’re hosting a dinner party or preparing a family meal, this recipe is sure to impress with its delicious flavors and elegant presentation.

Grilled Spring Salmon with Mango Salsa

Grilled spring salmon paired with a fresh mango salsa is a vibrant and tropical dish that celebrates the flavors of the season. The salmon is seasoned with a simple rub and grilled until perfectly flaky, while the mango salsa adds a burst of sweetness and tang. This dish is not only visually stunning but also full of fresh, complementary flavors. It’s a great option for a light, healthy meal that’s bursting with color and flavor.

Ingredients:

• 4 salmon fillets
• 2 teaspoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1/2 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon honey (optional)
• 1 small jalapeño, deseeded and finely chopped (optional)

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the salmon fillets with olive oil and season with smoked paprika, garlic powder, salt, and pepper.
3. Grill the salmon fillets for 3-4 minutes per side, or until cooked through and the fish flakes easily with a fork.
4. While the salmon grills, prepare the mango salsa by combining the diced mango, red onion, cilantro, lime juice, honey, and jalapeño in a bowl. Stir to mix and season with a pinch of salt.
5. Once the salmon is ready, remove it from the grill and place on serving plates.
6. Top each fillet with a generous spoonful of mango salsa.
7. Serve immediately with extra lime wedges on the side.

This grilled spring salmon with mango salsa is an exciting and flavorful dish that brings the bright tastes of the season to your table. The smoky, grilled salmon provides a rich base, while the fresh mango salsa adds a refreshing contrast with its sweet, tangy, and slightly spicy flavors. The dish is simple to prepare but delivers a stunning, restaurant-quality meal that’s perfect for spring and summer gatherings. It’s a great way to enjoy the best of fresh fish and tropical fruit, offering a light, delicious, and visually appealing dinner.

Spring Salmon and Asparagus Frittata

A spring salmon and asparagus frittata is a perfect dish to enjoy during the season of renewal. The frittata is packed with tender, flaked salmon and crisp asparagus, all held together in a fluffy, cheesy egg base. This dish is versatile and can be served for breakfast, brunch, or dinner, making it a fantastic way to enjoy the best of spring vegetables and fresh fish. It’s easy to prepare and full of flavor, with the richness of salmon pairing beautifully with the earthiness of asparagus.

Ingredients:

• 4 salmon fillets, cooked and flaked
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 6 large eggs
• 1/4 cup heavy cream or milk
• 1/2 cup shredded cheese (cheddar, goat cheese, or feta)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Fresh herbs (such as dill, parsley, or chives), for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a large oven-safe skillet over medium heat. Add the asparagus and cook for 4-5 minutes until tender and slightly caramelized. Remove from the skillet and set aside.
3. In the same skillet, add the flaked salmon and cook for another 2-3 minutes until heated through.
4. In a mixing bowl, whisk together the eggs, heavy cream, shredded cheese, salt, and pepper.
5. Return the asparagus to the skillet with the salmon, and pour the egg mixture over the top. Stir gently to combine.
6. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are fully set and slightly golden on top.
7. Remove from the oven and let cool for a few minutes before slicing into wedges.
8. Garnish with fresh herbs and serve immediately.

This spring salmon and asparagus frittata is a light yet satisfying meal that captures the essence of spring with fresh ingredients and delicate flavors. The salmon adds richness, while the asparagus provides a crisp, vegetal contrast. The eggs and cheese bring everything together in a creamy, comforting dish that’s ideal for any meal of the day. Whether you’re serving it for brunch or dinner, this frittata is an easy and delicious way to celebrate spring’s seasonal bounty.

Baked Spring Salmon with Herb and Pesto Crust

Baked spring salmon with a fresh herb and pesto crust is a fragrant and flavorful dish that brings together the richness of salmon with the vibrant, zesty flavors of herbs and pesto. The crust, made from a blend of fresh basil, parsley, garlic, and Parmesan, forms a delicious topping that adds texture and flavor to the salmon. This dish is a perfect choice for a weeknight dinner or an elegant weekend meal, offering the best of spring ingredients in one easy-to-make recipe.

Ingredients:

• 4 salmon fillets
• 1/2 cup fresh basil leaves
• 1/4 cup fresh parsley leaves
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons pine nuts (optional)
• Salt and pepper, to taste
• 1 tablespoon lemon juice
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the basil, parsley, garlic, Parmesan, olive oil, and pine nuts (if using). Pulse until you have a smooth paste. Season with salt and pepper.
3. Place the salmon fillets on the prepared baking sheet and season with a pinch of salt and pepper. Spread the pesto mixture evenly over the top of each fillet.
4. Bake the salmon for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Remove from the oven and drizzle with fresh lemon juice.
6. Serve immediately with lemon wedges on the side.

This baked spring salmon with herb and pesto crust is a simple yet flavorful dish that celebrates fresh herbs and the delicate taste of salmon. The herb crust adds a burst of flavor, while the salmon remains moist and tender. This dish is versatile enough to serve for a casual weeknight dinner or as a sophisticated entrée for a special occasion. Paired with a side of roasted vegetables or a light salad, this salmon dish is a perfect way to enjoy spring’s fresh flavors in a delicious and easy-to-make meal.

Pan-Seared Spring Salmon with Lemon Butter Sauce

Pan-seared spring salmon with lemon butter sauce is a luxurious yet simple dish that highlights the delicate flavor of fresh salmon. The salmon fillets are seared until golden and crispy on the outside, then served with a rich and tangy lemon butter sauce. This dish is perfect for a weeknight meal or a special dinner, offering a beautiful balance of flavors that will impress anyone at the table. The lemon butter sauce enhances the fish without overpowering it, making for a perfect springtime dish.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup butter
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper on both sides.
3. Place the salmon fillets in the skillet, skin-side down, and sear for 4-5 minutes on each side until golden brown and cooked through.
4. While the salmon cooks, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, until fragrant.
5. Add the lemon juice and lemon zest to the saucepan, stirring to combine. Cook for 2-3 minutes to allow the sauce to thicken slightly.
6. Once the salmon is cooked, remove it from the skillet and place it on a serving plate.
7. Drizzle the lemon butter sauce over the salmon fillets and garnish with fresh parsley.
8. Serve immediately with your choice of sides.

This pan-seared spring salmon with lemon butter sauce is a simple yet elegant dish that’s sure to become a favorite. The crispy, golden exterior of the salmon complements the rich, buttery sauce, while the fresh lemon adds a burst of brightness. The dish is quick to prepare, making it perfect for busy nights when you want something impressive yet easy. Pair it with a light salad or steamed vegetables for a well-rounded meal that celebrates the freshness of spring.

Spring Salmon with Asparagus and Dijon Glaze

This spring salmon with asparagus and Dijon glaze is a flavorful and healthy dish that combines the best of the season. The Dijon glaze adds a tangy depth of flavor to the salmon, while the asparagus provides a fresh, crunchy contrast. This dish is perfect for a light lunch or dinner, offering vibrant flavors and easy preparation. The mustard and honey glaze brings a balance of sweetness and sharpness, making it a standout meal for any occasion.

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon white wine vinegar
• 1 teaspoon fresh thyme, chopped (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the asparagus with olive oil, salt, and pepper. Place the asparagus in the oven and roast for 10-12 minutes, or until tender.
3. While the asparagus roasts, prepare the Dijon glaze. In a small bowl, whisk together the Dijon mustard, honey, white wine vinegar, and fresh thyme (if using).
4. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Season the salmon fillets with salt and pepper, and cook the salmon for 4-5 minutes per side, until golden brown and cooked through.
5. During the last minute of cooking, brush the Dijon glaze over the top of the salmon fillets.
6. Once the salmon is cooked, remove it from the skillet and serve it with the roasted asparagus.
7. Drizzle any remaining Dijon glaze over the salmon and garnish with extra thyme if desired.

Spring salmon with asparagus and Dijon glaze is an easy and flavorful dish that’s perfect for celebrating the season. The tangy mustard glaze enhances the salmon’s richness, while the roasted asparagus adds freshness and crunch. This dish is quick to prepare yet full of complex flavors, making it a great option for busy weeknights or weekend dinners. With its light yet satisfying profile, it’s sure to become a springtime favorite.

Spring Salmon with Herb and Parmesan Crust

Spring salmon with herb and Parmesan crust is a simple yet impressive dish that features a crunchy, flavorful crust that perfectly complements the tender, flaky salmon. The combination of fresh herbs and Parmesan cheese creates a delicious crust that adds texture and richness, while the salmon remains moist and juicy. This dish is an excellent choice for a sophisticated dinner or a special occasion. The herbs and Parmesan bring a savory depth of flavor, making this dish both elegant and comforting.

Ingredients:

• 4 salmon fillets
• 1/2 cup Parmesan cheese, grated
• 1/4 cup breadcrumbs (preferably panko)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the Parmesan cheese, breadcrumbs, fresh parsley, fresh dill, lemon zest, salt, and pepper.
3. Pat the salmon fillets dry with paper towels and season them with salt and pepper.
4. Rub the fillets with olive oil and press the Parmesan mixture onto the top of each fillet to form an even crust.
5. Place the salmon fillets on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.
7. Serve immediately with your favorite side dishes, such as roasted vegetables or a light salad.

Spring salmon with herb and Parmesan crust is a flavorful and satisfying dish that combines the freshness of herbs with the richness of Parmesan. The crispy crust adds texture and contrast to the tender salmon, creating a well-balanced and delicious meal. This dish is easy to prepare and makes for an elegant dinner, perfect for spring. It pairs wonderfully with roasted potatoes or steamed vegetables, making it a complete and balanced meal that is sure to impress.

Honey Garlic Spring Salmon

Honey garlic spring salmon is a sweet and savory dish that’s perfect for showcasing the natural flavor of fresh salmon. The honey and garlic sauce creates a glaze that caramelizes beautifully during cooking, giving the fish a glossy, mouthwatering finish. The balance between the sweet honey and the pungent garlic makes this dish incredibly flavorful, while the salmon remains tender and juicy. It’s an easy yet elegant recipe ideal for both weekday dinners and special occasions.

Ingredients:

• 4 salmon fillets
• 3 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, and lemon juice. Season with salt and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper or foil.
4. Pour the honey garlic sauce over the salmon fillets, making sure each one is well-coated.
5. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork. During baking, baste the salmon with the sauce once or twice for extra flavor.
6. Remove from the oven and garnish with fresh parsley.
7. Serve immediately, and enjoy with a side of steamed vegetables or rice.

Honey garlic spring salmon is an easy-to-make dish that doesn’t sacrifice flavor. The glaze brings out the best in the salmon, giving it a beautiful, sweet-savory finish. This dish is perfect for a quick, weeknight dinner or when you want to impress guests with minimal effort. The balance of honey and garlic provides a rich depth of flavor, while the salmon itself remains moist and tender. Pair it with your favorite side dishes for a well-rounded, delicious meal.

Lemon Herb Spring Salmon with Roasted Vegetables

Lemon herb spring salmon with roasted vegetables is a wholesome, one-pan dish that’s perfect for easy clean-up and a healthy meal. The salmon fillets are seasoned with fresh lemon juice, herbs, and olive oil, then roasted alongside a medley of seasonal vegetables like zucchini, carrots, and bell peppers. The vegetables caramelize in the oven, while the salmon stays juicy and flavorful. This dish is a great way to enjoy a balanced, nutrient-packed dinner that celebrates the flavors of spring.

Ingredients:

• 4 salmon fillets
• 1 lemon, sliced into wedges
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 2 medium carrots, cut into thin rounds
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, lemon juice, thyme, rosemary, salt, and pepper. Rub the mixture onto the salmon fillets.
3. Arrange the salmon fillets on a baking sheet lined with parchment paper. Surround the salmon with the sliced zucchini, red bell pepper, and carrots.
4. Drizzle a little olive oil over the vegetables and season with salt and pepper.
5. Roast everything in the oven for 15-20 minutes, or until the salmon is cooked through and flakes easily and the vegetables are tender and slightly caramelized.
6. Remove from the oven and garnish with fresh parsley and additional lemon wedges.
7. Serve immediately, enjoying the fresh spring flavors.

Lemon herb spring salmon with roasted vegetables is a healthy and satisfying meal that captures the essence of spring. The salmon is perfectly cooked with fragrant herbs and citrus, while the roasted vegetables provide a sweet and savory complement. This dish is not only delicious but also nutritious, making it ideal for a balanced weeknight meal or a weekend dinner. The combination of fresh salmon and caramelized vegetables will leave you feeling full and satisfied without the fuss of multiple pans.

Spring Salmon Tacos with Avocado and Cilantro Slaw

Spring salmon tacos with avocado and cilantro slaw offer a light yet flavorful take on the classic taco. Grilled salmon is tucked into soft tortillas and topped with a creamy avocado and cilantro slaw that brings both texture and brightness to the dish. This recipe is fresh, easy to assemble, and perfect for a fun, casual dinner with a touch of elegance. The creamy slaw perfectly balances the richness of the salmon, making every bite a delicious combination of flavors.

Ingredients:

• 4 salmon fillets
• 8 small corn or flour tortillas
• 1 ripe avocado, diced
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons mayonnaise
• 1 teaspoon honey
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Lime wedges, for serving

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. Season the salmon fillets with olive oil, cumin, chili powder, salt, and pepper.
3. Grill the salmon for 3-4 minutes per side, until cooked through and flakey.
4. While the salmon cooks, prepare the avocado cilantro slaw. In a bowl, mix the shredded cabbage, diced avocado, cilantro, lime juice, mayonnaise, honey, and a pinch of salt and pepper.
5. Warm the tortillas on the grill or in a skillet for a few seconds on each side until soft and pliable.
6. Once the salmon is ready, break it into large flakes and divide it among the tortillas.
7. Top each taco with a generous scoop of the avocado cilantro slaw.
8. Serve the tacos with lime wedges on the side for an extra citrusy kick.

Spring salmon tacos with avocado and cilantro slaw are a vibrant, fresh dish that combines the richness of the salmon with the crisp, creamy slaw. These tacos are not only packed with flavor but also easy to prepare, making them perfect for a casual weeknight dinner or weekend gathering. The combination of grilled salmon, creamy avocado, and zesty slaw will leave everyone asking for more. The lightness of the tacos, with the perfect balance of spice and creaminess, captures the best of spring’s flavors in every bite.

Grilled Spring Salmon with Mango Salsa

Grilled spring salmon with mango salsa is a vibrant and refreshing dish that perfectly captures the essence of spring. The salmon is grilled to perfection, resulting in a smoky, tender texture, while the mango salsa adds a burst of sweetness and tang. This recipe is quick, easy, and loaded with fresh ingredients that complement each other beautifully. The addition of lime, cilantro, and red onion in the salsa brings an extra layer of flavor, making this a perfect dish for light spring and summer dinners.

Ingredients:

• 4 salmon fillets
• 2 ripe mangos, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon chili flakes (optional)
• Lime wedges, for serving

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the salmon fillets with olive oil, salt, and pepper.
3. Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the salmon is cooked through and has grill marks.
4. While the salmon grills, prepare the mango salsa by combining the diced mango, red onion, cilantro, lime juice, salt, pepper, and chili flakes (if using) in a bowl. Toss gently to mix.
5. Once the salmon is cooked, remove it from the grill and serve it with a generous spoonful of mango salsa on top.
6. Garnish with lime wedges and serve immediately.

Grilled spring salmon with mango salsa is an easy and flavorful dish that’s perfect for the warmer months. The smoky salmon pairs beautifully with the sweet and tangy mango salsa, creating a delicious contrast of flavors. This dish is light, healthy, and full of vibrant spring ingredients, making it ideal for a casual dinner or a special occasion. The fresh mango salsa brings a burst of color and freshness to the salmon, making it a standout dish that’s sure to impress anyone at the table.

Spring Salmon and Spinach Salad with Balsamic Glaze

Spring salmon and spinach salad with balsamic glaze is a light, refreshing, and nutritious dish that pairs perfectly with the fresh flavors of spring. The tender salmon is served atop a bed of fresh spinach and other seasonal vegetables, with a drizzle of rich balsamic glaze for added depth. This salad is perfect for a healthy lunch or light dinner, offering a satisfying combination of flavors and textures. The tangy sweetness of the balsamic glaze complements the richness of the salmon and the crisp greens.

Ingredients:

• 4 salmon fillets
• 6 cups fresh spinach, washed
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup walnuts, toasted
• 1/4 cup feta cheese, crumbled (optional)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• 1 tablespoon honey (optional)

Instructions:

1. Preheat your grill or grill pan over medium heat.
2. Season the salmon fillets with olive oil, salt, and pepper.
3. Grill the salmon for 4-5 minutes per side, or until it is cooked through and flakes easily.
4. While the salmon cooks, prepare the salad by placing the fresh spinach, cherry tomatoes, red onion, and walnuts in a large salad bowl.
5. To make the balsamic glaze, combine the balsamic vinegar and honey (if using) in a small saucepan. Heat over medium heat for 3-4 minutes, stirring occasionally, until the glaze thickens slightly.
6. Once the salmon is cooked, remove it from the grill and break it into large pieces.
7. Add the salmon to the salad and drizzle with the balsamic glaze. Garnish with crumbled feta cheese, if desired.
8. Toss gently to combine and serve immediately.

Spring salmon and spinach salad with balsamic glaze is a healthy, flavorful meal that’s perfect for celebrating the season. The grilled salmon adds protein and richness, while the fresh spinach and vegetables provide a crisp, refreshing contrast. The balsamic glaze brings a delightful sweet and tangy element to the dish, elevating the flavors and adding complexity. This salad is light yet satisfying, making it an ideal choice for a nutritious lunch or a light dinner. It’s a simple, elegant dish that perfectly showcases the vibrant flavors of spring.

Spring Salmon with Pesto and Roasted Tomatoes

Spring salmon with pesto and roasted tomatoes is an elegant and flavorful dish that brings out the best of seasonal ingredients. The salmon fillets are topped with a vibrant pesto sauce made with fresh basil, garlic, and Parmesan, while the roasted tomatoes add a burst of sweetness and acidity. This combination of fresh pesto and juicy tomatoes perfectly complements the richness of the salmon. It’s a versatile dish that can be served as a main course for a dinner party or a special weeknight meal.

Ingredients:

• 4 salmon fillets
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil, divided
• 1/2 cup fresh basil leaves
• 2 cloves garlic
• 2 tablespoons Parmesan cheese, grated
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the cherry tomatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper, and roast for 20 minutes, or until they are tender and slightly caramelized.
3. While the tomatoes roast, prepare the pesto. In a food processor, combine the basil, garlic, Parmesan cheese, lemon juice, and olive oil. Blend until smooth. Season with salt and pepper to taste.
4. Season the salmon fillets with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of olive oil.
5. Cook the salmon fillets for 4-5 minutes per side, or until they are golden brown and cooked through.
6. Once the salmon is cooked, place the fillets on a serving plate and top with the fresh pesto and roasted tomatoes.
7. Serve immediately, garnishing with additional basil if desired.

Spring salmon with pesto and roasted tomatoes is a fresh and flavorful dish that’s perfect for showcasing the best of the season. The pesto adds a fragrant, herby richness to the salmon, while the roasted tomatoes offer a sweet contrast. This dish is simple to prepare yet feels indulgent, making it an excellent choice for a special occasion or a weekend dinner. It pairs beautifully with a side of roasted vegetables or a light salad, making for a well-rounded and delicious meal.

Note: More recipes are coming soon!