35+ Fresh and Flavorful Spring Seafood Recipes to Try This Season

Spring is the perfect time to embrace lighter, fresher meals, and what better way to do that than with the bounty of seafood available in the season?

As the weather warms up, seafood takes center stage with its delicate flavors and versatility.

Whether you’re craving the succulent sweetness of shrimp, the rich tenderness of fish, or the briny burst of oysters, there’s no shortage of ways to incorporate spring’s finest catches into your meals.

In this blog post, we’ve curated a collection of 35+ Spring Seafood Recipes that highlight the best of what the season has to offer.

From grilled fish to tangy shrimp tacos, these recipes are not only perfect for the season but also easy to prepare, making them ideal for weeknight dinners, special occasions, or weekend gatherings.

If you’re ready to elevate your spring menus with dishes that are as fresh as the season itself, read on to discover the perfect seafood recipes for you.

35+ Fresh and Flavorful Spring Seafood Recipes to Try This Season

Spring is all about fresh, vibrant flavors, and there’s no better way to celebrate the season than with these 35+ seafood recipes.

From light salads and tangy tacos to hearty seafood stews and grilled fish, the possibilities are endless when it comes to incorporating seafood into your spring meals.

Whether you’re hosting a dinner party or enjoying a quiet meal with family, these dishes will bring a burst of flavor and a taste of the season to your table.

So, grab your apron, get cooking, and enjoy the delicious, nutritious, and oh-so-satisfying seafood recipes that spring has to offer!

Grilled Lemon Garlic Shrimp Skewers

These Grilled Lemon Garlic Shrimp Skewers are the perfect light and flavorful seafood dish for spring. The zesty lemon marinade, combined with garlic and fresh herbs, elevates the shrimp, making them the ideal choice for a springtime barbecue or quick weeknight dinner. The skewers cook up quickly on the grill, creating a smoky, tender shrimp that pairs wonderfully with fresh salads or grilled vegetables.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 garlic cloves, minced
• Zest and juice of 1 lemon
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. In a bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, parsley, thyme, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat evenly. Let marinate in the refrigerator for 20-30 minutes.
3. Preheat the grill to medium-high heat. Thread the shrimp onto the skewers, making sure they are evenly spaced.
4. Place the skewers on the grill and cook for about 2-3 minutes per side, until the shrimp are pink and opaque.
5. Remove the skewers from the grill and serve immediately with extra lemon wedges.

The Grilled Lemon Garlic Shrimp Skewers offer a bright, fresh flavor profile that is perfect for the warm spring months. The tangy lemon complements the sweetness of the shrimp, while the garlic and herbs provide a delightful depth. This dish is not only a crowd-pleaser but also quick and easy to prepare, making it a great choice for any outdoor gathering or family dinner.

Spring Vegetable and Crab Salad

This Spring Vegetable and Crab Salad combines the delicate sweetness of fresh crab meat with the light, crisp flavors of seasonal vegetables. The salad is dressed with a tangy lemon vinaigrette, which enhances the freshness of the ingredients. This dish is perfect for a healthy lunch or light dinner and showcases the best of spring’s bounty in a delightful and elegant way.

Ingredients:

• 1/2 lb fresh crab meat, picked over for shells
• 1 cup asparagus, trimmed and blanched
• 1 cup baby carrots, julienned
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, thinly sliced
• 2 cups mixed salad greens (arugula, spinach, etc.)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, gently toss together the crab meat, asparagus, carrots, cherry tomatoes, cucumber, and salad greens.
2. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette.
3. Drizzle the dressing over the salad and toss to coat the ingredients evenly.
4. Serve immediately, or refrigerate for 15 minutes for a chilled version.

The Spring Vegetable and Crab Salad is an elegant yet simple dish that highlights the fresh flavors of the season. The sweet and tender crab pairs beautifully with the crisp vegetables, and the lemon vinaigrette adds just the right amount of acidity to balance the flavors. This salad is not only a nutritious meal but also a visually stunning addition to any spring gathering or picnic.

Baked Salmon with Herb and Mustard Crust

This Baked Salmon with Herb and Mustard Crust is a sophisticated yet easy-to-make dish that is perfect for a spring dinner. The mustard and herb crust adds a crunchy, flavorful layer to the tender salmon, while the fish remains moist and flaky inside. This dish pairs wonderfully with roasted potatoes, steamed asparagus, or a simple side salad, making it ideal for both weeknight meals and special occasions.

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tbsp Dijon mustard
• 1 tbsp whole-grain mustard
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp breadcrumbs
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, combine Dijon mustard, whole-grain mustard, parsley, dill, breadcrumbs, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet. Brush each fillet with a thin layer of olive oil.
4. Spread the mustard and herb mixture evenly on top of each salmon fillet.
5. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
6. Remove from the oven and serve with your favorite spring sides.

The Baked Salmon with Herb and Mustard Crust is a wonderful dish that balances rich, savory flavors with fresh spring herbs. The crust adds a satisfying crunch and depth of flavor to the moist salmon, making it a dish that is both comforting and refined. It’s perfect for a dinner party or a special family meal, as it is easy to prepare yet feels luxurious.

Garlic Butter Lobster Tails

Garlic Butter Lobster Tails are an indulgent and simple-to-make seafood dish that will elevate any spring meal. The rich garlic butter sauce infuses the lobster meat with flavor while keeping it tender and juicy. This dish is perfect for a special occasion or as a treat for yourself, providing a luxurious yet effortless way to enjoy lobster in the comfort of your home.

Ingredients:

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Using kitchen shears, cut the lobster tails lengthwise down the center to expose the meat.
3. Place the lobster tails on a baking sheet, cut side up.
4. In a small bowl, combine the melted butter, minced garlic, parsley, lemon juice, salt, and pepper.
5. Spoon the garlic butter mixture evenly over the lobster meat.
6. Bake the lobster tails in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and tender.
7. Serve immediately with lemon wedges and extra garlic butter for dipping.

Garlic Butter Lobster Tails are the perfect combination of luxurious and easy-to-make. The garlic butter adds richness to the lobster, making every bite burst with flavor. Whether you’re serving it as an appetizer or a main course, this dish is sure to impress guests and satisfy your seafood cravings. Its simplicity allows the delicate taste of lobster to shine, making it an ideal dish for a spring celebration.

Shrimp and Avocado Spring Rolls

These Shrimp and Avocado Spring Rolls are a fresh and vibrant appetizer that encapsulates the bright, fresh flavors of spring. The shrimp is paired with creamy avocado, crisp vegetables, and fresh herbs, all wrapped in delicate rice paper. These rolls are light, healthy, and full of texture, making them the perfect start to any meal or a fun addition to a springtime picnic.

Ingredients:

• 1 lb cooked shrimp, peeled and deveined
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 8 rice paper wrappers
• 1/4 cup hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil

Instructions:

1. Prepare the dipping sauce by whisking together hoisin sauce, rice vinegar, and sesame oil in a small bowl. Set aside.
2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until softened.
3. Lay the softened rice paper flat on a clean surface.
4. In the center of the wrapper, layer shrimp, avocado slices, shredded lettuce, cucumber, cilantro, and mint.
5. Fold the sides of the rice paper in and roll it tightly to form a spring roll. Repeat with the remaining wrappers and filling.
6. Serve the rolls with the dipping sauce on the side.

Shrimp and Avocado Spring Rolls are the perfect spring appetizer, light and packed with fresh, vibrant flavors. The combination of creamy avocado, tender shrimp, and crunchy vegetables creates an irresistible texture that’s balanced by the tangy dipping sauce. These rolls are a great choice for anyone looking to enjoy a healthy and satisfying snack or appetizer that’s perfect for warmer weather.

Lemon Dill Tuna Salad

This Lemon Dill Tuna Salad is a refreshing, zesty twist on the classic tuna salad, perfect for spring. The lemon and dill bring a burst of flavor to the tender tuna, while the creamy dressing ties everything together. It’s a quick and easy dish that’s versatile enough to be served on crackers, in a sandwich, or on top of a bed of greens. Whether for lunch or dinner, this tuna salad is a bright and satisfying choice.

Ingredients:

• 2 cans (5 oz each) tuna in water, drained
• 1/4 cup plain Greek yogurt
• 1 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh dill, chopped
• 1/2 cup celery, diced
• 1/4 cup red onion, diced
• Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the tuna, Greek yogurt, mayonnaise, lemon juice, lemon zest, and fresh dill.
2. Add the diced celery and red onion, then season with salt and pepper to taste.
3. Mix everything together until well combined.
4. Serve the tuna salad on crackers, in a sandwich, or on a bed of greens.

The Lemon Dill Tuna Salad is a vibrant and light dish that’s perfect for enjoying the fresh flavors of spring. The lemon and dill provide a bright, tangy flavor, while the creamy yogurt and mayo base keeps the salad rich and satisfying. Whether you enjoy it on its own or as part of a larger meal, this tuna salad is a quick, healthy, and refreshing option for any occasion.

Seared Scallops with Mango Salsa

Seared Scallops with Mango Salsa is a vibrant, tropical-inspired seafood dish that perfectly captures the flavors of spring. The sweetness of fresh mango salsa complements the delicate, buttery scallops, making it an elegant and refreshing dish. Ideal for a light dinner or a special occasion, this dish combines simple ingredients that work harmoniously together to create a dish bursting with flavor.

Ingredients:

• 12 large sea scallops, patted dry
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/4 red onion, finely diced
• 1/2 red bell pepper, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tsp honey

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the scallops with salt and pepper, then add them to the skillet. Sear the scallops for about 2-3 minutes on each side, until golden brown and opaque in the center. Remove from heat and set aside.
3. In a separate bowl, combine the mango, red onion, bell pepper, cilantro, lime juice, and honey. Stir well to combine.
4. Serve the seared scallops with the mango salsa spooned on top.

Seared Scallops with Mango Salsa offers a perfect balance of savory and sweet, making it a standout dish for spring. The crisp, fresh mango salsa provides a burst of tropical flavor that pairs beautifully with the tender, buttery scallops. Whether served as an appetizer or a main dish, this dish brings a taste of the season to your table with minimal effort, making it ideal for both casual meals and special celebrations.

Grilled Swordfish with Lemon Basil Pesto

Grilled Swordfish with Lemon Basil Pesto is a zesty and flavorful seafood dish that’s perfect for grilling season. The rich, meaty swordfish pairs wonderfully with the fresh, herbaceous lemon basil pesto, making each bite a burst of vibrant flavor. This dish is ideal for an easy dinner or a weekend barbecue, combining the satisfying texture of swordfish with the bright flavors of spring.

Ingredients:

• 4 swordfish steaks (6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup fresh basil leaves
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup pine nuts, toasted

Instructions:

1. Preheat the grill to medium-high heat. Brush the swordfish steaks with olive oil and season with salt and pepper.
2. Grill the swordfish for about 3-4 minutes per side, or until the fish is cooked through and has grill marks.
3. In a food processor, combine the basil, olive oil, Parmesan cheese, garlic, lemon zest, lemon juice, and pine nuts. Pulse until smooth to make the pesto.
4. Serve the grilled swordfish topped with a generous spoonful of lemon basil pesto.

Grilled Swordfish with Lemon Basil Pesto is a light, flavorful dish that celebrates the freshness of spring ingredients. The rich and meaty texture of the swordfish is complemented perfectly by the vibrant and aromatic pesto. Whether you’re hosting a summer cookout or enjoying a weeknight dinner, this dish offers a satisfying, yet fresh and healthy seafood option that’s sure to impress.

Shrimp Scampi Pasta

Shrimp Scampi Pasta is a classic seafood dish that brings together the richness of shrimp, garlic, and butter with the comforting heartiness of pasta. It’s a quick and easy dish to prepare, making it an ideal weeknight meal, but also elegant enough for a dinner party. The bright lemon and fresh parsley add a touch of spring freshness to this deliciously indulgent pasta.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz linguine or spaghetti
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/4 tsp red pepper flakes
• Zest and juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside, reserving some pasta water.
2. In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes and sauté for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 3-4 minutes, until pink and cooked through. Season with salt, pepper, and lemon juice.
4. Add the cooked pasta to the skillet with the shrimp, tossing to coat. If the pasta seems dry, add a bit of reserved pasta water to loosen it.
5. Stir in the lemon zest and fresh parsley, then serve immediately.

Shrimp Scampi Pasta is a satisfying dish that’s both comforting and refreshing, making it an ideal choice for spring dinners. The buttery garlic sauce, paired with the tender shrimp and bright lemon, creates a delightful combination of flavors. This dish comes together quickly and easily, offering a luxurious meal that’s perfect for any occasion, whether it’s a weeknight dinner or a weekend celebration.

Grilled Salmon with Honey Mustard Glaze

Grilled Salmon with Honey Mustard Glaze is a perfect spring dish that combines the smoky flavors of grilled salmon with the sweet and tangy kick of a honey mustard glaze. The rich salmon pairs beautifully with the sweet and spicy sauce, making each bite a flavorful and satisfying experience. This dish is great for outdoor gatherings, casual dinners, or a light and healthy meal to celebrate the season.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp fresh thyme, chopped
• Lemon wedges for serving

Instructions:

1. Preheat your grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
2. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, and thyme to create the glaze.
3. Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4. During the last few minutes of grilling, brush the salmon fillets with the honey mustard glaze.
5. Serve the grilled salmon with lemon wedges and extra glaze on the side.

Grilled Salmon with Honey Mustard Glaze is an easy, flavorful dish that brings out the best in fresh spring salmon. The honey mustard glaze adds a delightful balance of sweetness and tanginess that complements the rich, smoky flavor of the grilled fish. This dish is not only simple to prepare but also light and refreshing, making it an excellent choice for outdoor meals or a springtime dinner celebration.

Spicy Crab Cakes with Cucumber Slaw

Spicy Crab Cakes with Cucumber Slaw is a bold, flavorful seafood dish that brings together the sweetness of fresh crab meat with the heat of spices and the crunch of a refreshing cucumber slaw. The crab cakes are crispy on the outside, tender on the inside, while the tangy slaw provides the perfect contrast to balance out the richness of the dish. This recipe is great for a spring appetizer or a light main course.

Ingredients:

• 1 lb lump crab meat, drained
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp hot sauce
• 1/2 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil
• 1/2 cup shredded cabbage
• 1/2 cucumber, julienned
• 1 tbsp rice vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, hot sauce, Old Bay seasoning, and cayenne pepper. Gently mix until combined, being careful not to break up the crab meat too much.
2. Form the mixture into small patties, about 2-3 inches in diameter.
3. In a large skillet, heat olive oil over medium heat. Cook the crab cakes for 3-4 minutes per side, until golden brown and crispy.
4. In a separate bowl, toss the shredded cabbage and julienned cucumber with rice vinegar, salt, and pepper to make the slaw.
5. Serve the crab cakes with the cucumber slaw on the side.

Spicy Crab Cakes with Cucumber Slaw offer a perfect balance of heat, crunch, and freshness, making them a standout dish for spring. The spicy crab cakes are complemented by the cool, tangy slaw, which helps to cut through the richness of the crab. This dish is ideal for an appetizer or a light meal, perfect for outdoor gatherings or intimate dinners, offering a unique and bold seafood experience.

Baked Cod with Herb Crust

Baked Cod with Herb Crust is a light and flavorful seafood dish that is simple to prepare yet full of fresh spring flavors. The cod is baked to perfection with a crispy herb crust that adds texture and depth to the mild fish. It’s an ideal dish for those who enjoy seafood but prefer a more subtle, delicate flavor, making it a great choice for a light spring dinner.

Ingredients:

• 4 cod fillets (6 oz each)
• 1/2 cup panko breadcrumbs
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 garlic cloves, minced
• 1/4 cup Parmesan cheese, grated
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, combine the panko breadcrumbs, parsley, thyme, garlic, Parmesan cheese, olive oil, salt, and pepper.
3. Place the cod fillets on the prepared baking sheet and press the breadcrumb mixture evenly on top of each fillet.
4. Bake the cod in the preheated oven for 12-15 minutes, or until the fish is cooked through and the crust is golden and crispy.
5. Serve with lemon wedges for a burst of freshness.

Baked Cod with Herb Crust is a light yet satisfying seafood dish that showcases the delicate flavor of cod while adding a flavorful, crunchy topping. The fresh herbs and Parmesan create a delightful contrast to the mild fish, making each bite a treat. This dish is perfect for a simple, healthy dinner that doesn’t sacrifice on flavor, making it a go-to for spring meals that are both light and delicious.

Lemon Garlic Grilled Shrimp Skewers

Lemon Garlic Grilled Shrimp Skewers are a simple yet flavorful seafood dish perfect for spring. The shrimp are marinated in a tangy lemon-garlic sauce, then grilled to perfection, making them a great option for a light dinner or a party appetizer. The citrusy, garlicky marinade infuses the shrimp with flavor, while grilling adds a smoky finish that enhances the freshness of the ingredients. Serve with a fresh salad or over rice for a complete meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 2 tbsp lemon juice
• Zest of 1 lemon
• 3 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp paprika
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, paprika, salt, and pepper to create the marinade.
2. Add the shrimp to the marinade, tossing to coat. Let them marinate in the fridge for at least 20-30 minutes.
3. Preheat the grill to medium-high heat. Thread the shrimp onto the skewers.
4. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
5. Remove from the grill and serve immediately with extra lemon wedges.

Lemon Garlic Grilled Shrimp Skewers are a perfect balance of fresh, tangy flavors and smoky grilled goodness. The marinade enhances the shrimp’s natural sweetness, while the lemon and garlic provide a refreshing lift. Whether you’re enjoying them as a light dinner or serving them at a barbecue, these shrimp skewers are sure to impress and offer a vibrant taste of spring.

Pan-Seared Tuna with Cucumber and Avocado Salad

Pan-Seared Tuna with Cucumber and Avocado Salad is a healthy, quick-to-make dish that combines perfectly seared tuna with a refreshing salad full of spring vegetables. The tender tuna is lightly seared on the outside while remaining rare on the inside, providing a melt-in-your-mouth experience. Paired with the creamy avocado and crunchy cucumber, this dish is not only delicious but visually stunning, making it a great choice for a light, nutritious spring meal.

Ingredients:

• 2 tuna steaks (6 oz each)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cucumber, sliced
• 1 avocado, sliced
• 1/2 red onion, thinly sliced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp soy sauce
• 1 tsp lime juice

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the tuna steaks with salt and pepper.
2. Sear the tuna steaks for about 1-2 minutes per side for rare, or longer if you prefer them more cooked through. Remove from the skillet and set aside to rest.
3. In a bowl, combine cucumber, avocado, red onion, and cilantro. Drizzle with rice vinegar, sesame oil, soy sauce, and lime juice. Toss gently to combine.
4. Slice the tuna steaks against the grain and serve on top of the cucumber and avocado salad.

Pan-Seared Tuna with Cucumber and Avocado Salad is a vibrant, refreshing dish that combines bold flavors and textures. The tender tuna complements the creamy avocado and crisp cucumber, creating a light yet satisfying meal. Perfect for a healthy lunch or a dinner that celebrates the best of spring, this dish is not only delicious but quick and easy to prepare.

Crab and Asparagus Risotto

Crab and Asparagus Risotto is a luxurious yet comforting dish that combines sweet crab meat with the freshness of spring asparagus, all enveloped in a creamy, flavorful risotto. The richness of the risotto pairs beautifully with the delicate sweetness of crab, while the asparagus adds a delightful crunch. This dish is perfect for a special occasion, yet simple enough to make for a weeknight dinner, offering a beautiful balance of flavors that highlight the season.

Ingredients:

• 1 cup Arborio rice
• 1/2 lb crab meat, cooked and flaked
• 1/2 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/4 cup dry white wine
• 4 cups chicken or vegetable broth, kept warm
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Instructions:

1. Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
2. Add the Arborio rice and stir to coat it with the oil. Cook for 1-2 minutes until the rice is slightly toasted.
3. Pour in the white wine and stir until it’s absorbed.
4. Begin adding the warm broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding more. Continue this process until the rice is tender and creamy, about 18-20 minutes.
5. While the risotto is cooking, blanch the asparagus in boiling water for 2-3 minutes, then drain and set aside.
6. When the risotto is cooked, stir in the crab meat, asparagus, Parmesan cheese, and season with salt and pepper.
7. Serve with fresh parsley and additional Parmesan if desired.

Crab and Asparagus Risotto is a rich and satisfying dish that embodies the best of spring with the delicate sweetness of crab and the vibrant freshness of asparagus. The creamy risotto ties it all together, making each bite indulgent yet balanced. This dish is perfect for a date night or a celebratory meal, offering a luxurious and comforting option that highlights the season’s flavors.

Grilled Shrimp Tacos with Cilantro Lime Slaw

Grilled Shrimp Tacos with Cilantro Lime Slaw are a flavorful and fresh spring dish that combines succulent grilled shrimp with a zesty, crunchy slaw. The shrimp are marinated in a smoky, citrus-infused marinade, then grilled to perfection and tucked into soft corn tortillas. The cilantro lime slaw adds a refreshing contrast with its tangy lime dressing and the bright, herby flavor of fresh cilantro. These tacos are perfect for a light dinner or a fun weekend meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. In a bowl, combine olive oil, lime juice, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let the shrimp marinate for 15-20 minutes.
2. Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until cooked through and pink.
3. In a separate bowl, mix the shredded cabbage, carrots, cilantro, lime juice, olive oil, and salt to create the slaw.
4. Warm the corn tortillas on the grill for 30 seconds per side.
5. Assemble the tacos by placing grilled shrimp in each tortilla and topping with cilantro lime slaw.

Grilled Shrimp Tacos with Cilantro Lime Slaw are a light, vibrant, and flavorful dish that perfectly balances the smoky grilled shrimp with the freshness of the tangy slaw. The contrast of textures and flavors makes these tacos a delightful choice for any spring meal. They’re easy to prepare and full of bright, fresh ingredients that are perfect for enjoying outdoors or at a family gathering.

Lemon-Dill Baked Salmon with Roasted Vegetables

Lemon-Dill Baked Salmon with Roasted Vegetables is a wholesome and satisfying dish that brings together flaky, flavorful salmon with a medley of roasted spring vegetables. The salmon is baked with fresh lemon and dill, allowing the bright, aromatic flavors to infuse the fish. Paired with roasted vegetables like carrots, potatoes, and asparagus, this dish makes for a complete, nutrient-packed meal that’s as delicious as it is beautiful.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 tbsp fresh dill, chopped
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 cups baby potatoes, halved
• 1 bunch asparagus, trimmed
• 2 carrots, sliced
• 1 tbsp olive oil (for vegetables)
• 1/2 tsp dried thyme

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on one side of the baking sheet. Drizzle with olive oil, and sprinkle with garlic powder, salt, pepper, and fresh dill. Top with lemon slices.
3. On the other side of the baking sheet, toss the baby potatoes, carrots, and asparagus with olive oil, thyme, salt, and pepper.
4. Roast everything in the oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
5. Serve the salmon alongside the roasted vegetables, garnished with extra dill or lemon slices if desired.

Lemon-Dill Baked Salmon with Roasted Vegetables is a simple yet elegant meal that highlights the fresh flavors of spring. The bright, citrusy salmon pairs perfectly with the earthy roasted vegetables, creating a balanced and fulfilling dish. This meal is not only healthy and delicious, but also easy to prepare, making it an ideal choice for a weeknight dinner or a special occasion.

Seafood Paella with Saffron and Peas

Seafood Paella with Saffron and Peas is a Spanish-inspired dish that brings together a variety of seafood, including shrimp, mussels, and clams, in a fragrant, saffron-infused rice. The dish is colorful, packed with flavors, and perfect for sharing. The sweetness of the seafood is balanced by the aromatic saffron and the fresh pops of peas, creating a perfect springtime feast that’s as visually stunning as it is delicious.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 lb mussels, scrubbed and debearded
• 1/2 lb clams, scrubbed
• 2 tbsp olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 1/2 cups Arborio rice
• 1/2 tsp saffron threads
• 3 cups chicken or seafood broth
• 1/2 cup white wine
• 1 cup frozen peas
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, soak the saffron threads in 2 tbsp of warm water and set aside.
2. Heat olive oil in a large skillet or paella pan over medium heat. Add the onion, garlic, and bell pepper, cooking until softened, about 5 minutes.
3. Add the Arborio rice to the pan and stir to coat in the oil and vegetables. Pour in the white wine and allow it to reduce by half.
4. Add the saffron water and broth to the pan. Bring to a simmer and cook for 15 minutes, without stirring, until the rice is nearly tender.
5. Add the shrimp, mussels, clams, and peas to the pan. Cover and cook for 5-7 minutes, until the seafood is cooked and the mussels and clams have opened.
6. Season with salt and pepper, and serve with lemon wedges.

Seafood Paella with Saffron and Peas is a flavorful and visually captivating dish that’s perfect for spring entertaining. The combination of saffron, seafood, and vegetables creates a complex and aromatic flavor profile that is sure to impress your guests. This one-pan meal is an ideal way to bring a taste of the Mediterranean to your table, offering a satisfying and hearty dish perfect for sharing.

Lemon-Basil Crab Cakes with Garlic Aioli

Lemon-Basil Crab Cakes with Garlic Aioli are a fresh and light seafood dish perfect for spring gatherings or a quick weeknight dinner. The crab cakes are made with sweet, tender lump crab meat and are packed with aromatic basil and zesty lemon for a burst of flavor. They’re pan-fried to a golden crisp and served with a creamy garlic aioli, adding a rich and garlicky complement to the delicate crab. These crab cakes are an easy yet elegant option that’s sure to delight.

Ingredients:

• 1 lb lump crab meat, drained and picked over
• 1/2 cup breadcrumbs
• 2 tbsp fresh basil, chopped
• 1 lemon, zest and juice
• 1 egg, beaten
• 1 tbsp Dijon mustard
• 1/2 tsp Old Bay seasoning
• Salt and pepper to taste
• 2 tbsp olive oil (for frying)

For the Garlic Aioli:

• 1/2 cup mayonnaise
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt to taste

Instructions:

1. In a bowl, gently combine the crab meat, breadcrumbs, chopped basil, lemon zest, lemon juice, beaten egg, Dijon mustard, Old Bay seasoning, salt, and pepper.
2. Form the mixture into 8-10 small patties, ensuring they are compact but not overly packed to keep them light.
3. Heat olive oil in a large skillet over medium heat. Once hot, cook the crab cakes for 3-4 minutes on each side, or until golden brown and crispy.
4. While the crab cakes are cooking, whisk together mayonnaise, minced garlic, lemon juice, and salt to create the aioli.
5. Serve the crab cakes with a dollop of garlic aioli on top or on the side.

Lemon-Basil Crab Cakes with Garlic Aioli are the perfect combination of light, flavorful crab and aromatic seasonings. The lemon and basil infuse the crab cakes with fresh spring flavors, while the garlic aioli adds a rich, creamy contrast. These crab cakes are ideal as an appetizer or main course and will bring a touch of elegance to any meal, offering a delightful taste of the season.

Spring Seafood Pasta with Lemon and Asparagus

Spring Seafood Pasta with Lemon and Asparagus is a fresh, vibrant dish that celebrates the flavors of the season. The delicate seafood, including shrimp and scallops, is paired with crisp asparagus and tossed in a light, citrusy sauce made with fresh lemon and garlic. The pasta adds a satisfying base, making this dish both light and filling. It’s a perfect meal for a spring dinner, offering the perfect balance of fresh vegetables, seafood, and zesty flavors.

Ingredients:

• 8 oz linguine or spaghetti
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 1 lemon, zest and juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions, reserving 1/2 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the shrimp and scallops to the skillet and cook for 2-3 minutes on each side until they are opaque and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the asparagus and cook for 3-4 minutes until tender-crisp.
5. Pour in the white wine, lemon zest, and lemon juice. Stir, scraping up any bits from the bottom of the pan, and let the sauce simmer for 2-3 minutes.
6. Return the seafood to the skillet and add the drained pasta, tossing to combine. Add reserved pasta water if needed to loosen the sauce.
7. Season with salt and pepper and garnish with fresh parsley before serving.

Spring Seafood Pasta with Lemon and Asparagus is a light yet satisfying dish that perfectly captures the freshness of the season. The combination of tender shrimp and scallops with crisp asparagus, all coated in a bright lemon sauce, creates a deliciously balanced meal. This dish is not only quick and easy to prepare, but it’s also a great way to enjoy a variety of spring flavors in one delicious bite.

Mediterranean Grilled Fish with Cucumber-Tomato Relish

Mediterranean Grilled Fish with Cucumber-Tomato Relish is a healthy and refreshing spring dish that features perfectly grilled white fish, such as bass or snapper, topped with a tangy and refreshing relish made from cucumber, tomato, red onion, and fresh herbs. The Mediterranean-inspired flavors of lemon, olive oil, and herbs bring out the natural sweetness of the fish, while the crunchy relish adds a burst of freshness. This dish is perfect for a light and flavorful dinner, ideal for enjoying outdoors on a warm spring evening.

Ingredients:

• 4 white fish fillets (bass, snapper, or tilapia)
• 2 tbsp olive oil
• 1 lemon, juiced
• 1 tsp dried oregano
• Salt and pepper to taste

For the Relish:

• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp red wine vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Drizzle the fish fillets with olive oil, lemon juice, dried oregano, salt, and pepper. Let them marinate for about 10-15 minutes.
3. While the fish is marinating, prepare the relish by combining the diced cucumber, halved cherry tomatoes, red onion, and parsley in a bowl. Drizzle with red wine vinegar, olive oil, and season with salt and pepper. Toss to combine and set aside.
4. Grill the fish fillets for 3-4 minutes per side, or until they are opaque and easily flake with a fork.
5. Serve the grilled fish fillets topped with the cucumber-tomato relish.

Mediterranean Grilled Fish with Cucumber-Tomato Relish is a light and vibrant dish that celebrates the flavors of the Mediterranean. The grilled fish is perfectly complemented by the fresh, tangy relish, offering a delightful combination of textures and flavors. This dish is perfect for a light dinner or a healthy option for a spring gathering, bringing together the best of fresh, seasonal ingredients.

Note: More recipes are coming soon!