33+ Refreshing Spring Shrub Recipes to Brighten Your Season

Spring is the perfect time to refresh your palate with light, zesty, and flavorful beverages.

One way to embrace the season is by making shrubs—vinegar-based fruit and herb concoctions that offer a tart, tangy twist on traditional drinks.

These spring shrub recipes bring together fresh, seasonal ingredients to create vibrant, refreshing drinks that can be enjoyed in various ways, whether in cocktails, mocktails, or simply mixed with sparkling water.

From tangy citrus blends to herbal infusions, the possibilities are endless for crafting your own unique spring shrub creations.

In this blog, we’ve gathered over 33 mouthwatering spring shrub recipes that highlight the season’s best fruits, herbs, and spices.

33+ Refreshing Spring Shrub Recipes to Brighten Your Season

Spring shrubs are a wonderful way to celebrate the season with bright, fruity flavors and refreshing acidity.

Whether you prefer sweet, tangy, herbal, or spiced combinations, these 33+ recipes provide endless inspiration for crafting your perfect drink.

Not only do shrubs make fantastic mixers for cocktails and mocktails, but they also add a unique twist to your everyday beverages.

So why not experiment with these creative, delicious recipes and enjoy the crisp, invigorating taste of spring with every sip?

Classic Raspberry Shrub

A classic raspberry shrub combines the tartness of fresh raspberries with the tangy kick of vinegar and the sweetness of sugar, resulting in a refreshing and vibrant drink. This shrub can be mixed with sparkling water, cocktails, or even used as a marinade for meats. It’s an excellent way to enjoy the essence of spring fruits with a bold twist.

Ingredients:

• 1 cup fresh raspberries
• 1 cup apple cider vinegar
• 3/4 cup granulated sugar

Instructions:

1. In a small saucepan, combine raspberries and sugar. Mash the raspberries with a muddler or spoon to release their juice.
2. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely.
3. Once the sugar is dissolved, remove the saucepan from the heat and let it cool to room temperature.
4. Once cooled, pour in the apple cider vinegar and stir well to combine.
5. Transfer the mixture to a clean jar or bottle and refrigerate for at least 2-3 days to allow the flavors to meld.
6. Strain the shrub through a fine mesh sieve or cheesecloth to remove the solid bits, and store the syrup in the refrigerator.

This classic raspberry shrub is the perfect way to celebrate spring’s fresh berries while creating a versatile syrup that can be used in a variety of ways. Whether you’re mixing it into fizzy beverages or pairing it with savory dishes, its bright and bold flavors will bring a refreshing twist to any occasion. The beauty of shrubs lies in their adaptability, and this raspberry version offers a perfect balance of tart, sweet, and tangy notes that will brighten up your springtime menu.

Strawberry-Basil Shrub

The pairing of fresh strawberries with fragrant basil in this spring shrub recipe creates a unique flavor profile. The sweetness of the strawberries complements the herbal freshness of basil, while the vinegar provides a tangy contrast that makes this shrub perfect for adding complexity to both cocktails and non-alcoholic drinks.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup fresh basil leaves
• 1 cup white wine vinegar
• 3/4 cup honey

Instructions:

1. In a large bowl, combine the sliced strawberries and basil leaves. Gently muddle the ingredients to release the juices from the strawberries and the oils from the basil.
2. Add the honey to the bowl and stir to coat the strawberries and basil with the sweetener.
3. Pour in the white wine vinegar and stir again to combine all the ingredients.
4. Cover the bowl and refrigerate for 1-2 days, allowing the flavors to infuse together.
5. After the steeping period, strain the shrub mixture through a fine mesh sieve to remove the solid bits.
6. Store the resulting shrub in a clean bottle or jar in the refrigerator.

The strawberry-basil shrub is a delightful way to elevate your spring beverages and dishes with an aromatic flair. The pairing of sweet strawberries and savory basil gives this shrub a surprising depth of flavor, making it a versatile ingredient for sparkling water, cocktails, or even as a glaze for roasted meats. Its unique taste profile reflects the fresh, bright nature of spring, bringing an herbaceous and fruity twist to any drink or recipe. Try it for a refreshing new take on your usual shrub flavors!

Lemon-Lavender Shrub

The delicate floral notes of lavender combined with the bright, zesty flavor of lemon make this shrub a refreshing and aromatic addition to your springtime drinks. The addition of honey offers just the right amount of sweetness, creating a balanced, soothing syrup that’s perfect for mixing with water, soda, or even lemonade.

Ingredients:

• 1 tablespoon dried lavender buds
• 1 cup fresh lemon juice (about 4-5 lemons)
• 1 cup water
• 3/4 cup honey
• 1/2 cup white wine vinegar

Instructions:

1. In a small saucepan, combine the water and dried lavender buds. Bring the mixture to a boil and then reduce the heat to simmer for 10-15 minutes to make a lavender infusion.
2. Strain the lavender infusion through a fine sieve into a clean bowl or jar, discarding the buds.
3. Add the fresh lemon juice and honey to the lavender infusion, stirring until the honey is dissolved.
4. Stir in the white wine vinegar and mix thoroughly.
5. Let the mixture sit at room temperature for a few hours, then refrigerate for 2-3 days to allow the flavors to develop.
6. After steeping, strain the shrub once more to remove any remaining solids and store in a bottle or jar in the refrigerator.

The lemon-lavender shrub offers a harmonious blend of bright citrus and soothing floral flavors, capturing the essence of spring in every sip. Its subtle sweetness and aromatic qualities make it perfect for creating elegant drinks, from spritzers to cocktails, or even as a refreshing drizzle over salads and desserts. This shrub’s delicate and balanced flavor will elevate your springtime gatherings and provide a fragrant, fresh twist to any recipe. With its versatility and gentle flavor, the lemon-lavender shrub is an absolute spring essential.

Peach-Mint Shrub

The combination of ripe peaches and fresh mint creates a fragrant and refreshing shrub that’s perfect for the warmer months. The peach’s natural sweetness blends beautifully with the cooling mint, while the vinegar adds a sharp contrast, making this shrub a versatile addition to both drinks and dishes. It’s an excellent way to enjoy the flavors of summer in a tangy, vibrant way.

Ingredients:

• 2 ripe peaches, peeled and sliced
• 1/2 cup fresh mint leaves
• 1 cup apple cider vinegar
• 3/4 cup sugar

Instructions:

1. Place the peach slices and mint leaves in a large bowl. Gently muddle the ingredients with a muddler or the back of a spoon to release the peach juices and mint oils.
2. Add the sugar to the bowl and mix well, allowing it to dissolve into the fruit and mint.
3. Pour the apple cider vinegar over the peach and mint mixture and stir to combine.
4. Cover the bowl and let the mixture sit in the refrigerator for 2-3 days to allow the flavors to meld together.
5. After the steeping period, strain the shrub through a fine mesh sieve to remove the solids.
6. Store the resulting shrub in a clean bottle or jar in the refrigerator.

The peach-mint shrub is a delightful, fragrant treat that brings the sweetness of ripe peaches and the refreshing notes of mint together in one bottle. Its versatility makes it perfect for mixing with sparkling water for a refreshing beverage or adding a sophisticated touch to cocktails. It also pairs wonderfully with grilled meats or fresh fruit salads, offering a tangy and aromatic twist to your dishes. This shrub brings a unique burst of spring and summer flavors to your kitchen and is sure to be a crowd-pleaser at your next gathering.

Blackberry-Thyme Shrub

The rich, deep flavor of blackberries combined with the earthy notes of thyme makes for a wonderfully complex shrub. This combination creates a drink that’s both fruity and herbal, perfect for those who enjoy a more robust flavor profile. The tart vinegar balances the sweetness of the blackberries, while the thyme adds a savory touch that pairs beautifully with both alcoholic and non-alcoholic drinks.

Ingredients:

• 1 cup fresh blackberries
• 3-4 sprigs of fresh thyme
• 1 cup white vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the blackberries and thyme. Muddle the blackberries with a muddler or spoon to release their juices and break up the thyme sprigs to release their oils.
2. Add the sugar to the mixture and stir until the sugar is dissolved.
3. Pour in the white vinegar and stir to combine.
4. Cover the bowl and refrigerate for 2-3 days to allow the flavors to steep.
5. After the steeping period, strain the shrub through a fine mesh sieve or cheesecloth to remove the solid bits.
6. Transfer the shrub to a clean bottle or jar and store it in the refrigerator.

The blackberry-thyme shrub offers an intriguing mix of fruitiness and herbaceous depth that adds an exciting layer to your spring drinks and dishes. Its bold flavor profile makes it an excellent ingredient for creative cocktails, spritzers, or even as a drizzle over roasted vegetables or meats. The thyme’s savory notes give this shrub a unique twist that sets it apart from more traditional fruit-based shrubs, making it a great addition to your collection of homemade syrups. This shrub is perfect for those who appreciate a more sophisticated and layered flavor experience.

Orange-Ginger Shrub

The combination of zesty orange and spicy ginger creates a shrub that’s both invigorating and aromatic. The sweet, citrusy orange flavor is perfectly balanced by the warmth of fresh ginger, while the vinegar adds a sharp and tangy finish. This shrub is perfect for adding a vibrant twist to cocktails or even enjoying as a simple, refreshing drink mixed with soda water.

Ingredients:

• 2 oranges, juiced and zested
• 2-inch piece of fresh ginger, peeled and thinly sliced
• 1 cup white vinegar
• 3/4 cup honey

Instructions:

1. In a bowl, combine the fresh orange juice, orange zest, and sliced ginger.
2. Add the honey to the mixture and stir well to dissolve the honey into the fruit and ginger.
3. Pour in the white vinegar and mix to combine.
4. Cover the bowl and refrigerate the mixture for 2-3 days to allow the flavors to infuse.
5. After steeping, strain the shrub through a fine mesh sieve to remove the solids.
6. Store the shrub in a clean bottle or jar in the refrigerator.

The orange-ginger shrub is a bright and spicy syrup that brings a refreshing kick to your spring drinks. The citrusy punch from the orange and the zesty warmth of ginger come together to create a balanced and flavorful shrub that’s perfect for any occasion. It’s ideal when mixed with sparkling water for a non-alcoholic drink or used as a base for creative cocktails. The addition of honey rounds out the sharpness of the vinegar, making this shrub a well-rounded and delightful addition to your springtime repertoire. Its bold, energizing flavor is sure to awaken your taste buds and offer a fresh take on classic spring beverages.

Apple-Cinnamon Shrub

This apple-cinnamon shrub combines the sweet, crisp flavors of apples with the warm, spicy aroma of cinnamon. The perfect fall-to-spring drink, this shrub is ideal for cozy nights and can be mixed into cocktails or sipped as a refreshing beverage. The cinnamon adds a subtle warmth, balancing the tartness of the apple cider vinegar, making this shrub a comforting yet vibrant addition to your spring drink collection.

Ingredients:

• 2 apples, peeled and sliced
• 1 cinnamon stick
• 1 cup apple cider vinegar
• 3/4 cup brown sugar

Instructions:

1. Place the sliced apples and cinnamon stick in a medium-sized bowl. Muddle the apples gently to release their juices, and break the cinnamon stick into smaller pieces to release the flavor.
2. Add the brown sugar to the bowl and stir to coat the apples and cinnamon with the sugar.
3. Pour the apple cider vinegar over the mixture and stir to combine.
4. Cover the bowl and refrigerate for 2-3 days to let the flavors develop.
5. After steeping, strain the shrub through a fine mesh sieve to remove solids.
6. Transfer the shrub to a clean bottle or jar and store in the refrigerator.

The apple-cinnamon shrub is an autumn-inspired treat with the perfect balance of sweet, tart, and spicy flavors. It’s excellent for adding a flavorful twist to fall-inspired cocktails or for mixing into hot or cold beverages. The cinnamon adds warmth and depth, making this shrub an ideal choice for a cozy drink by the fire or a refreshing sipper during those cool spring evenings. Its versatility and warming flavors make it a must-try shrub for anyone who loves classic, comforting flavors with a tangy twist.

Pear-Lemon Thyme Shrub

The subtle sweetness of pears paired with the citrusy brightness of lemon and the herbal freshness of thyme creates a well-rounded, refreshing shrub. This shrub captures the essence of spring with its light and fragrant notes, offering a perfect balance of fruity sweetness and herbal complexity. It’s ideal for creating unique cocktails or enjoying simply mixed with soda water for a delightful, non-alcoholic drink.

Ingredients:

• 2 ripe pears, peeled and sliced
• 1 lemon, juiced and zested
• 4 sprigs of fresh thyme
• 1 cup white vinegar
• 3/4 cup sugar

Instructions:

1. Combine the sliced pears, lemon juice, lemon zest, and thyme sprigs in a bowl. Gently muddle the ingredients to release the juices from the pears and the oils from the thyme.
2. Add the sugar to the mixture and stir until the sugar is dissolved.
3. Pour the white vinegar over the fruit and herbs and stir to combine.
4. Cover the bowl and refrigerate the shrub for 2-3 days to allow the flavors to meld.
5. After the steeping period, strain the shrub through a fine mesh sieve to remove the solid ingredients.
6. Transfer the shrub to a clean bottle or jar and store in the refrigerator.

The pear-lemon thyme shrub offers a delightful balance of fruitiness and herbaceous notes, perfect for springtime beverages. The pear’s natural sweetness is complemented by the citrusy zing of lemon and the refreshing herbal touch of thyme. This shrub is a great addition to both cocktails and mocktails, giving them a light yet complex flavor profile that’s ideal for outdoor gatherings and brunches. Its subtle yet aromatic nature makes it a versatile and elegant choice for those looking to experiment with unique flavors in their springtime drinks.

Grapefruit-Rosemary Shrub

The tart and slightly bitter flavor of grapefruit paired with the earthy, aromatic essence of rosemary creates a sophisticated shrub that’s both refreshing and complex. This shrub is a fantastic way to enjoy citrus with a savory twist. It’s perfect for making creative cocktails or adding a unique flair to sparkling water. The rosemary brings a savory depth to the citrus, making it a fantastic choice for more adventurous drinkers.

Ingredients:

• 1 grapefruit, juiced and zested
• 2 sprigs fresh rosemary
• 1 cup white wine vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the grapefruit juice, zest, and rosemary sprigs. Gently muddle the rosemary to release its oils and enhance the flavor.
2. Add the sugar to the mixture and stir until the sugar dissolves completely.
3. Pour in the white wine vinegar and mix well to combine all the ingredients.
4. Cover the bowl and refrigerate for 2-3 days to allow the flavors to infuse and develop.
5. After the steeping period, strain the shrub through a fine mesh sieve to remove the solid bits.
6. Store the shrub in a clean bottle or jar in the refrigerator.

The grapefruit-rosemary shrub offers a sophisticated, herbal twist on traditional citrus-based drinks. The tartness of the grapefruit is perfectly balanced by the savory warmth of rosemary, creating a flavorful and aromatic shrub that can elevate any beverage. Whether mixed with sparkling water for a light drink or used as a mixer in cocktails, this shrub brings a refreshing complexity to your spring menu. It’s ideal for those who enjoy experimenting with bold flavors and looking for a shrub with both citrus brightness and herbal depth.

Raspberry-Lavender Shrub

The delicate floral notes of lavender paired with the sweet-tart flavor of raspberries create a shrub that’s both refreshing and aromatic. This vibrant combination makes for an excellent drink base, offering a balance of floral sweetness and fruity tang. It’s perfect for those who enjoy a more aromatic shrub and can be easily mixed into cocktails or enjoyed as a light, non-alcoholic drink.

Ingredients:

• 1 cup fresh raspberries
• 2 tablespoons dried lavender flowers
• 1 cup white vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the raspberries and dried lavender flowers. Muddle the raspberries to release their juices and mix in the lavender flowers to infuse their scent.
2. Add the sugar to the mixture and stir until dissolved.
3. Pour in the white vinegar and stir to combine all the ingredients.
4. Cover the bowl and refrigerate for 2-3 days to let the flavors steep and meld.
5. After the steeping period, strain the shrub through a fine mesh sieve to remove the raspberry seeds and lavender petals.
6. Store the finished shrub in a clean bottle or jar in the refrigerator.

The raspberry-lavender shrub is a beautifully aromatic drink that brings a touch of elegance to any occasion. The sweet-tart raspberries balance wonderfully with the floral lavender, creating a fragrant and refreshing shrub. It’s perfect when mixed with soda water or used as a base for cocktails, especially those featuring gin or vodka. This shrub also pairs beautifully with desserts or light salads, adding a sophisticated and fragrant twist to your spring meals and beverages.

Lemon-Strawberry Basil Shrub

The combination of tangy lemon, sweet strawberries, and fresh basil creates a lively, fruity shrub that’s both refreshing and herbaceous. This shrub captures the essence of summer and spring with bright citrus, sweet berries, and the earthy aroma of basil. It’s a perfect addition to any beverage, whether you’re mixing it into cocktails or simply enjoying it with sparkling water.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1 lemon, juiced and zested
• 4-5 basil leaves, torn
• 1 cup white vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the sliced strawberries, lemon juice, lemon zest, and basil leaves. Gently muddle the ingredients to release the strawberry juices and basil oils.
2. Add the sugar to the mixture and stir until it dissolves into the fruit and herbs.
3. Pour the white vinegar over the mixture and stir to combine.
4. Cover the bowl and refrigerate for 2-3 days to allow the flavors to meld together.
5. After the steeping period, strain the shrub through a fine mesh sieve to remove the solids.
6. Transfer the finished shrub to a clean bottle or jar and store it in the refrigerator.

The lemon-strawberry basil shrub is a bright and herbal beverage that offers the perfect balance of sweetness and citrusy zing, with a hint of savory basil. It’s an excellent drink to enjoy on a warm day, either mixed with sparkling water or as a base for a refreshing cocktail. The strawberry and lemon flavors bring a burst of freshness, while the basil adds a unique layer of complexity. This shrub is a fantastic way to embrace the flavors of the season and elevate your springtime drinks with a delightful and unexpected twist.

Cherry-Balsamic Shrub

The deep, rich flavor of cherries combined with the boldness of balsamic vinegar creates a shrub that is both sweet and savory. This shrub brings a unique depth of flavor, perfect for those who enjoy a more complex drink. The sweet-tart cherries and tangy balsamic vinegar work together harmoniously, offering a sophisticated flavor profile that can be used in both beverages and as a drizzle over savory dishes.

Ingredients:

• 1 cup fresh cherries, pitted and halved
• 2 tablespoons balsamic vinegar
• 1 cup apple cider vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the halved cherries and balsamic vinegar. Gently muddle the cherries to release their juices and mix in the balsamic to infuse the cherries with flavor.
2. Add the sugar to the mixture and stir until it dissolves completely.
3. Pour in the apple cider vinegar and stir to combine all the ingredients.
4. Cover the bowl and refrigerate for 2-3 days to allow the flavors to steep and meld.
5. After the steeping period, strain the shrub through a fine mesh sieve to remove the solids.
6. Store the finished shrub in a clean bottle or jar and refrigerate.

The cherry-balsamic shrub is a complex and bold drink that combines the sweetness of ripe cherries with the tangy depth of balsamic vinegar. This shrub is perfect for mixing into cocktails, especially those with whiskey or rum, or simply adding a flavorful kick to sparkling water. It’s also excellent as a savory drizzle over roasted vegetables, meats, or salads. The cherry and balsamic flavors create a rich and unique combination that will impress your guests with its unexpected depth and versatility. This shrub is perfect for those looking for a savory-sweet option that’s ideal for both beverages and culinary creations.

Blackberry-Mint Shrub

The sweet, juicy taste of blackberries combined with the cool, refreshing flavor of mint creates a vibrant and revitalizing shrub. This drink is perfect for the warmer months, offering a blend of fruity sweetness and minty freshness that can be enjoyed as a refreshing beverage or a base for cocktails. Its versatility makes it an ideal addition to any springtime gathering or a relaxing afternoon drink.

Ingredients:

• 1 cup fresh blackberries
• 5-6 fresh mint leaves
• 1 cup apple cider vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the blackberries and mint leaves. Gently muddle the ingredients to release the juices from the blackberries and the oils from the mint.
2. Add the sugar and stir until dissolved into the fruit and mint.
3. Pour in the apple cider vinegar and stir to combine.
4. Cover the bowl and refrigerate for 2-3 days, allowing the flavors to infuse together.
5. After the steeping period, strain the shrub through a fine mesh sieve to remove the blackberry seeds and mint leaves.
6. Transfer the finished shrub to a clean bottle or jar and store it in the refrigerator.

The blackberry-mint shrub is a beautifully balanced drink that combines the sweetness of ripe blackberries with the crisp freshness of mint. It’s ideal for those who enjoy fruity and herbaceous flavors, and it pairs beautifully with sparkling water or as a base for cocktails like mojitos or rum-based drinks. The vibrant color and refreshing taste make this shrub perfect for outdoor springtime gatherings, picnics, or simply enjoying on a warm day. It’s a must-try for anyone who loves a sweet and refreshing drink with an herbal twist.

Pomegranate-Orange Shrub

The combination of pomegranate’s sweet-tart richness with the bright, zesty flavor of oranges creates a shrub that’s both flavorful and visually stunning. This vibrant shrub is perfect for those looking for a drink with a burst of citrus and a deep, fruity base. It’s versatile enough for cocktails, mocktails, or even drizzled over desserts or salads for a citrusy kick.

Ingredients:

• 1 cup pomegranate seeds (or 1/2 cup pomegranate juice)
• 1 orange, juiced and zested
• 1 cup white vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the pomegranate seeds and orange juice. If using seeds, muddle gently to release the juice. If using pomegranate juice, simply add it to the bowl.
2. Add the orange zest and sugar, stirring until the sugar dissolves.
3. Pour in the white vinegar and stir to combine.
4. Cover the bowl and refrigerate for 2-3 days, allowing the flavors to meld together.
5. After steeping, strain the shrub through a fine mesh sieve to remove the seeds and pulp.
6. Transfer the shrub to a clean bottle or jar and store in the refrigerator.

The pomegranate-orange shrub is a refreshing and visually striking beverage that brings together the deep, slightly tart flavor of pomegranate with the bright, tangy citrus of orange. This shrub works wonderfully in cocktails, especially those made with gin, vodka, or champagne. For a non-alcoholic option, simply mix it with sparkling water for a refreshing, effervescent drink. The pomegranate and orange combination provides a perfect balance of fruity sweetness and tartness, making it a perfect drink for any season, but especially for spring when citrus fruits are in full bloom.

Kiwi-Cucumber Shrub

This kiwi-cucumber shrub is a light, crisp, and refreshing drink that’s perfect for hydrating during the warmer months. The unique blend of tangy kiwi and cool cucumber creates a drink that is both fruity and savory, with a clean, fresh taste. It’s ideal for those who enjoy a drink that’s both fruity and herbaceous, and it’s versatile enough to pair with cocktails or simply enjoy on its own as a non-alcoholic beverage.

Ingredients:

• 2 ripe kiwis, peeled and chopped
• 1/2 cucumber, peeled and sliced
• 1 cup white vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the chopped kiwi and cucumber slices. Gently muddle the ingredients to release their juices.
2. Add the sugar to the mixture and stir until dissolved.
3. Pour in the white vinegar and stir to combine.
4. Cover the bowl and refrigerate for 2-3 days, allowing the flavors to meld together.
5. After the steeping period, strain the shrub through a fine mesh sieve to remove the solids.
6. Transfer the finished shrub to a clean bottle or jar and store it in the refrigerator.

The kiwi-cucumber shrub offers a wonderfully fresh and light flavor profile that is perfect for spring and summer drinks. The tangy sweetness of kiwi pairs beautifully with the cooling, subtle flavor of cucumber, creating a refreshing and invigorating drink. This shrub is ideal for mixing with sparkling water or as a base for light, fresh cocktails. It’s a great choice for those who want a clean and crisp beverage that’s full of flavor but not overly sweet. It’s also a fun option for experimenting with flavor pairings in savory dishes, offering a refreshing and unexpected twist.

Grapefruit-Thyme Shrub

This grapefruit-thyme shrub combines the bold, tangy flavor of grapefruit with the earthy, aromatic notes of thyme. The shrub offers a bright citrusy punch balanced with the savory complexity of thyme, making it an excellent addition to both cocktails and refreshing mocktails. Its herbal undertones elevate the typically sweet and tart nature of citrus, creating a shrub that’s perfect for sophisticated spring gatherings or an afternoon sip.

Ingredients:

• 1 large grapefruit, juiced and zested
• 5-6 fresh thyme sprigs
• 1 cup white vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the grapefruit juice, zest, and thyme sprigs. Gently muddle the thyme to release its oils and flavor.
2. Add the sugar to the mixture and stir until fully dissolved.
3. Pour in the white vinegar and stir everything together until well combined.
4. Cover the bowl and refrigerate for 2-3 days, allowing the flavors to meld together.
5. After the steeping period, strain the shrub through a fine mesh sieve to remove the thyme sprigs and any solids.
6. Transfer the finished shrub to a clean bottle or jar and store it in the refrigerator.

The grapefruit-thyme shrub is an exquisite balance of tangy, zesty grapefruit and herbal, savory thyme, making it a sophisticated choice for any drink enthusiast. It’s perfect when mixed with sparkling water for a refreshing, non-alcoholic option, or as a unique base for cocktails like a gin fizz or paloma. The freshness of grapefruit combines beautifully with the herbal nuances of thyme, making this shrub not only refreshing but also complex. Its versatility makes it ideal for brightening up both drinks and dishes during the spring season.

Mango-Lime Shrub

The sweet, tropical flavor of ripe mango paired with the tangy zest of lime creates a shrub that bursts with summer vibes. This mango-lime shrub is a vibrant and tropical concoction that is perfect for anyone looking for a fruity and refreshing beverage. Its juicy sweetness and citrusy punch make it a delightful mixer for cocktails or a thirst-quenching drink when combined with sparkling water.

Ingredients:

• 1 ripe mango, peeled and chopped
• 1 lime, juiced and zested
• 1 cup white vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the chopped mango and lime zest. Gently muddle the mango to release its juices.
2. Add the lime juice and sugar, stirring until the sugar dissolves.
3. Pour in the white vinegar and stir to combine all the ingredients.
4. Cover the bowl and refrigerate for 2-3 days to let the flavors infuse.
5. After the steeping period, strain the shrub through a fine mesh sieve to remove the solids.
6. Store the finished shrub in a clean bottle or jar and refrigerate.

The mango-lime shrub is a sweet, citrusy delight that transports your taste buds to tropical locales. The bright, fresh lime cuts through the rich sweetness of the mango, creating a refreshing balance. This shrub is perfect for a variety of uses – mix it with soda water for a non-alcoholic refresher or use it as a base for cocktails like margaritas or rum punches. Its vibrant flavor makes it a great addition to summer barbecues, picnics, or any gathering that calls for something light, tropical, and utterly refreshing.

Pineapple-Ginger Shrub

The sweet, tangy flavor of pineapple pairs beautifully with the zesty kick of ginger in this tropical shrub. This combination brings a balance of sweetness and spice, making it an invigorating and flavorful drink. The pineapple provides a juicy, tropical base while the ginger adds a bit of warmth and spice, making this shrub perfect for those looking for something with a little extra kick.

Ingredients:

• 1 cup fresh pineapple, chopped
• 2-inch piece of fresh ginger, peeled and sliced
• 1 cup white vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the chopped pineapple and sliced ginger. Gently muddle the ingredients to release their juices and flavors.
2. Add the sugar and stir until dissolved into the pineapple and ginger mixture.
3. Pour in the white vinegar and stir to combine.
4. Cover the bowl and refrigerate for 2-3 days, allowing the flavors to steep together.
5. After the steeping period, strain the shrub through a fine mesh sieve to remove the solids.
6. Transfer the shrub to a clean bottle or jar and store in the refrigerator.

The pineapple-ginger shrub is a vibrant and spicy drink that combines tropical sweetness with the warming spice of ginger. The pineapple provides a rich, fruity foundation, while the ginger adds a refreshing bite that makes this shrub perfect for those who enjoy a little heat in their drinks. It’s fantastic mixed with sparkling water for a non-alcoholic option or as a base for cocktails with rum, tequila, or whiskey. Whether you’re lounging by the pool or hosting a summer gathering, this shrub offers a bold and refreshing way to enjoy tropical flavors with a spicy twist.

Cherry-Basil Shrub

The combination of sweet cherries and aromatic basil creates a unique and refreshing shrub. The cherries bring a juicy, tart sweetness, while the basil adds a savory herbal note that balances the fruitiness perfectly. This shrub is ideal for those who enjoy a bit of complexity in their drinks, and it’s a wonderful addition to both cocktails and mocktails. Whether mixed with sparkling water or paired with gin or vodka, this cherry-basil shrub will surely be a crowd-pleaser.

Ingredients:

• 1 cup fresh cherries, pitted and halved
• 5-6 fresh basil leaves
• 1 cup apple cider vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the cherries and basil leaves. Gently muddle the cherries to release their juice and lightly bruise the basil to release its fragrance.
2. Add the sugar and stir until it dissolves completely into the mixture.
3. Pour in the apple cider vinegar and mix well.
4. Cover the bowl and refrigerate for 2-3 days, allowing the flavors to meld.
5. After steeping, strain the shrub through a fine mesh sieve to remove the solids.
6. Transfer the finished shrub to a clean bottle or jar and store in the refrigerator.

The cherry-basil shrub is a delightful blend of fruity sweetness and savory herbaceousness, perfect for those who appreciate a more complex drink. Its versatility allows it to be used in a variety of drinks, from spritzers to sophisticated cocktails. The brightness of fresh cherries pairs harmoniously with the herbal notes of basil, offering a refreshing experience with every sip. This shrub is ideal for summer days, barbecues, or garden parties, adding a touch of elegance to any occasion.

Apple-Cinnamon Shrub

The apple-cinnamon shrub offers the cozy flavors of fall with the tangy bite of vinegar, making it a perfect year-round beverage. The apple’s natural sweetness, combined with the warmth of cinnamon, creates a comforting yet refreshing drink that’s ideal for any season. This shrub works wonderfully mixed with sparkling water or as a base for cocktails, making it a versatile addition to your drink repertoire.

Ingredients:

• 1 large apple, peeled and chopped
• 1 cinnamon stick
• 1 cup apple cider vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the chopped apple and cinnamon stick. Gently muddle the apple to release its juices.
2. Add the sugar to the mixture and stir until fully dissolved.
3. Pour in the apple cider vinegar and mix well.
4. Cover the bowl and refrigerate for 2-3 days to allow the flavors to infuse together.
5. After steeping, strain the shrub through a fine mesh sieve to remove the apple solids and cinnamon stick.
6. Store the finished shrub in a clean bottle or jar in the refrigerator.

The apple-cinnamon shrub offers the comforting flavors of apples and cinnamon with the tart balance of vinegar, making it an incredibly versatile drink. It’s perfect for creating a cozy beverage that’s refreshing yet full of warm, familiar flavors. Whether you’re sipping it mixed with sparkling water or using it as a base for cocktails, this shrub brings an aromatic, flavorful touch to any drink. It’s a fantastic option for any season, from chilly fall evenings to hot summer afternoons.

Strawberry-Balsamic Shrub

The combination of sweet, ripe strawberries and rich balsamic vinegar creates a shrub that’s both tangy and sweet with a touch of sophistication. The strawberries offer juicy sweetness, while the balsamic vinegar introduces depth and a slightly savory edge. This shrub is perfect for those who love bold flavors and want to experiment with something new, whether as a standalone drink or as a mixer in cocktails.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons balsamic vinegar
• 1 cup white vinegar
• 3/4 cup sugar

Instructions:

1. In a bowl, combine the sliced strawberries and balsamic vinegar. Gently muddle the strawberries to release their juice.
2. Add the sugar to the mixture and stir until the sugar dissolves.
3. Pour in the white vinegar and mix everything together.
4. Cover the bowl and refrigerate for 2-3 days to allow the flavors to meld.
5. After the steeping period, strain the shrub through a fine mesh sieve to remove the solids.
6. Store the finished shrub in a clean bottle or jar in the refrigerator.

The strawberry-balsamic shrub offers a unique and sophisticated flavor combination that’s both tangy and sweet with a hint of savory richness from the balsamic vinegar. It’s a perfect drink for those who want to experiment with new flavor profiles, making it ideal for mixing into cocktails like a strawberry basil gin fizz or a rum punch. Its bold yet refreshing flavor also pairs wonderfully with sparkling water for a simple, non-alcoholic option. This shrub is great for spring and summer gatherings and adds a gourmet twist to your drink menu.

Note: More recipes are coming soon!