30+ Easy and Delicious Spring Sugar Cookie Recipes for Every Occasion

As the days grow longer and the flowers begin to bloom, it’s time to embrace the joy of spring with a batch of sweet, colorful spring sugar cookies.

These delightful treats are perfect for all kinds of springtime occasions, from garden parties and Easter celebrations to picnics and casual get-togethers.

What’s more, the versatility of sugar cookies means you can infuse them with fresh seasonal flavors, vibrant colors, and fun shapes that reflect the beauty and energy of spring.

Whether you’re looking for classic, simple sugar cookies, or more creative, flavor-packed variations, you’re sure to find the perfect recipe to suit your tastes.

In this article, we’ll explore over 30 spring-inspired sugar cookie recipes that will add sweetness and cheer to your spring celebrations.

Get ready to bake a variety of cookies that will brighten your kitchen and your day!

30+ Easy and Delicious Spring Sugar Cookie Recipes for Every Occasion

Spring is a time of renewal, and what better way to celebrate the season than with a batch of scrumptious spring sugar cookies?

From lemon lavender to raspberry almond, these recipes offer a delightful blend of flavors and textures that capture the essence of spring.

Whether you’re making cookies for a family gathering, a picnic in the park, or simply to enjoy with a cup of tea, these spring sugar cookie recipes are sure to become a staple in your spring baking repertoire.

So, gather your ingredients, preheat the oven, and get ready to bake cookies that are as beautiful and delicious as the season itself!

Soft and Chewy Spring Sugar Cookies

These Soft and Chewy Spring Sugar Cookies are the perfect treat to usher in the season. With their delicate sweetness and a soft texture, these cookies are ideal for enjoying with a cup of tea or coffee. Decorated with colorful pastel sprinkles or icing, they’re great for spring holidays like Easter or a simple afternoon snack. The combination of butter, vanilla, and just a touch of almond extract makes them irresistible.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract
• ¼ cup sprinkles (optional)
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
4. Add the egg, vanilla extract, and almond extract, and continue mixing until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until the dough comes together.
6. Roll the dough into 1-inch balls, then roll each ball in sugar. Place them on the prepared baking sheet about 2 inches apart.
7. Lightly press down on each ball to flatten them slightly, then top with sprinkles if desired.
8. Bake for 8-10 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These soft and chewy sugar cookies are a delightful way to celebrate spring. Their simple, buttery flavor is elevated by the addition of almond extract, making them a treat everyone will love. Whether you enjoy them fresh out of the oven or share them with loved ones, these cookies are sure to bring a smile to anyone’s face. Plus, with the versatility of decorating them with colorful sprinkles, you can make them as festive as you like!

Spring Blossom Sugar Cookies

Spring Blossom Sugar Cookies are light, crispy, and beautifully decorated with vibrant royal icing in the shape of flowers. These cookies are a fun and creative way to celebrate the beauty of spring. They make a great addition to any spring gathering, from birthdays to picnics. The buttery dough and bright icing are a perfect pair, combining sweetness with a touch of elegance.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp heavy cream
• Royal icing (for decoration):
  • 2 cups powdered sugar
  • 2 tbsp meringue powder
  • Water (as needed)
  • Food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract, mixing well until combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the heavy cream, mixing until a dough forms.
6. Roll the dough out on a floured surface to about ¼-inch thickness. Use flower-shaped cookie cutters to cut out the cookies.
7. Place the cookies on the baking sheet and bake for 8-10 minutes or until the edges are lightly golden.
8. Allow the cookies to cool completely before decorating.
9. To make the royal icing, combine powdered sugar, meringue powder, and a little water until a smooth, thick consistency forms. Divide the icing into bowls and color with food coloring.
10. Using a piping bag or a small spoon, decorate the cooled cookies with the royal icing in flower patterns.
11. Let the icing harden before serving or storing the cookies.

These Spring Blossom Sugar Cookies are as much a visual treat as they are a delicious one. The crispy texture of the cookies complements the smooth, sugary sweetness of the royal icing. Perfect for special occasions or just to brighten up your day, these cookies will add a touch of spring to any occasion. Their beautiful flower shapes and bright colors will impress your guests while satisfying their sweet tooth!

Lemon-Infused Spring Sugar Cookies

Lemon-Infused Spring Sugar Cookies bring a zesty twist to the traditional sugar cookie. The tartness of fresh lemon zest and juice adds brightness, making them a refreshing springtime treat. These cookies are both soft and crisp at the edges, with a fragrant citrus aroma that fills the air when baking. Perfect for enjoying with a glass of lemonade, these cookies offer the ideal balance of sweet and tangy.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tbsp lemon zest (from about 1 lemon)
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 2 tbsp sugar for rolling

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg, lemon zest, lemon juice, and vanilla extract. Mix until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll the dough into 1-inch balls, then roll them in sugar before placing them on the prepared baking sheet.
7. Lightly press down on each cookie to flatten them slightly.
8. Bake for 8-10 minutes or until the edges are golden brown. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Lemon-Infused Spring Sugar Cookies offer a tangy, refreshing flavor that captures the essence of spring in every bite. The burst of citrus from the lemon zest and juice gives these cookies an invigorating twist, making them stand out from the typical sugar cookie. Whether served as a light dessert or a mid-afternoon snack, these cookies are sure to be a hit at your spring gatherings, adding a zesty, flavorful touch to any occasion.

Springtime Sprinkle Sugar Cookies

Springtime Sprinkle Sugar Cookies are a fun, colorful treat that celebrates the season with every bite. These cookies are not only soft and chewy but are also coated with festive rainbow sprinkles that make them perfect for any spring occasion. Whether you’re celebrating a holiday or simply enjoying a sunny day, these sprinkle-dusted cookies are sure to brighten up your dessert table.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ cup rainbow sprinkles (for decorating)
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
4. Add the egg, vanilla extract, and almond extract, mixing until fully combined.
5. Gradually add the dry ingredients to the wet mixture and mix until the dough comes together.
6. Roll the dough into 1-inch balls. Roll each ball in sugar, then coat them with rainbow sprinkles.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with your hand.
8. Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

These Springtime Sprinkle Sugar Cookies bring a joyful pop of color and sweetness to any occasion. The soft, chewy texture pairs perfectly with the burst of flavor from the vanilla and almond extracts. Sprinkles add an extra touch of fun and celebration, making these cookies not only delicious but visually stunning. They’re an easy way to put a smile on anyone’s face, making them the perfect choice for your spring gatherings.

Raspberry Almond Spring Sugar Cookies

Raspberry Almond Spring Sugar Cookies combine the subtle sweetness of raspberries with the nutty flavor of almond extract, offering a delightful spring-inspired twist on the classic sugar cookie. These cookies are tender and rich, with a burst of fruitiness and a hint of almond that balances the sweetness. Ideal for picnics, afternoon teas, or as a special spring treat, these cookies are sure to become a favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp almond extract
• 1 tbsp fresh raspberry puree (or raspberry jam)
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth and fluffy, about 3 minutes.
4. Add the egg and almond extract, mixing well.
5. Stir in the raspberry puree until evenly distributed throughout the dough.
6. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
7. Roll the dough into 1-inch balls and roll them in sugar before placing them on the baking sheet.
8. Lightly press each cookie down with the back of a spoon.
9. Bake for 9-11 minutes or until the edges are golden. Allow the cookies to cool for a few minutes before transferring them to a wire rack.

These Raspberry Almond Spring Sugar Cookies offer a deliciously fruity flavor with the perfect balance of sweetness and almond undertones. The raspberry puree adds a tangy note that makes these cookies stand out, while the almond extract gives them a warm, comforting flavor. Perfect for pairing with a refreshing beverage or as an elegant dessert, these cookies will bring the vibrant tastes of spring to your table.

Coconut Lime Spring Sugar Cookies

Coconut Lime Spring Sugar Cookies are a tropical twist on the classic sugar cookie. The creamy coconut and zesty lime flavors come together beautifully, offering a light and refreshing treat that is perfect for spring. The combination of sweet coconut and tart lime adds a delightful contrast to the traditional sugar cookie, making these cookies both unique and irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup shredded coconut
• Zest of 1 lime
• 1 tbsp fresh lime juice
• 2 tbsp sugar for rolling

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg, vanilla extract, lime zest, and lime juice, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the shredded coconut.
6. Roll the dough into 1-inch balls, then roll them in sugar before placing them on the prepared baking sheet.
7. Flatten each dough ball slightly with a fork or your fingers.
8. Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

Coconut Lime Spring Sugar Cookies bring the bright and refreshing flavors of the tropics to your springtime baking. The sweet coconut pairs wonderfully with the tangy lime, making each bite feel like a burst of sunshine. Whether you’re hosting a spring gathering or just enjoying a relaxing day at home, these cookies are the perfect way to embrace the flavors of the season. Light, flavorful, and wonderfully satisfying, they are sure to become a new favorite in your spring baking rotation.

Honey Lavender Spring Sugar Cookies

Honey Lavender Spring Sugar Cookies bring a touch of elegance to your spring baking with the delicate floral flavor of lavender and the smooth sweetness of honey. These cookies are soft and chewy, with a fragrant aroma that makes them a delightful treat for any occasion. The combination of honey and lavender creates a unique flavor profile that is perfect for celebrating the calming beauty of spring.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tbsp honey
• 1 tbsp dried lavender buds
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and honey, mixing until fully combined.
5. Gently grind the dried lavender buds using a mortar and pestle or pulse in a food processor until finely ground. Stir the lavender into the dough.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Roll the dough into 1-inch balls, then roll each in sugar before placing them on the prepared baking sheet.
8. Slightly flatten each cookie with the back of a spoon.
9. Bake for 8-10 minutes, or until the edges are golden brown. Let the cookies cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

These Honey Lavender Spring Sugar Cookies offer a sophisticated twist on the classic recipe. The floral lavender and sweet honey bring a serene and subtle flavor that is perfect for a relaxing afternoon treat. Whether you enjoy them with a cup of tea or serve them at a spring event, these cookies are sure to impress with their unique and delightful taste.

Strawberry Shortcake Sugar Cookies

Strawberry Shortcake Sugar Cookies combine the flavors of a classic strawberry shortcake dessert into a chewy, soft sugar cookie. With fresh strawberries and a hint of vanilla, these cookies are bursting with springtime freshness. Topped with a dusting of powdered sugar, they are a perfect treat to share with loved ones during picnics or garden parties.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup finely chopped fresh strawberries
• 2 tbsp sugar for rolling
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gently fold in the chopped strawberries, ensuring they are evenly distributed.
6. Gradually add the dry ingredients to the wet ingredients and mix until the dough forms.
7. Roll the dough into 1-inch balls and coat each ball with sugar. Place them on the prepared baking sheet, spacing about 2 inches apart.
8. Slightly flatten each ball with your fingers or a fork.
9. Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool for a few minutes on the baking sheet before transferring to a wire rack.
10. Once cooled, dust with powdered sugar for an extra touch of sweetness.

These Strawberry Shortcake Sugar Cookies offer the perfect balance of sweet and tart flavors with the delightful freshness of strawberries. The soft, chewy texture of the cookies combined with the powdery sweetness of the dusted sugar makes them the ideal springtime treat. They’ll brighten up any gathering, making them a favorite for all your spring celebrations.

Apricot Almond Spring Sugar Cookies

Apricot Almond Spring Sugar Cookies offer a delightful fusion of fruity apricot and nutty almond flavors that make for a unique twist on traditional sugar cookies. The soft dough pairs perfectly with the tangy sweetness of apricots, while the almond extract enhances the flavor. These cookies are perfect for spring gatherings, adding a special touch to any dessert table.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp almond extract
• ½ cup apricot preserves or finely chopped dried apricots
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and almond extract, mixing until fully incorporated.
5. Gently fold in the apricot preserves or finely chopped dried apricots into the dough, ensuring even distribution.
6. Gradually add the dry ingredients to the wet ingredients, mixing until the dough is well combined.
7. Roll the dough into 1-inch balls and coat each ball with sugar. Place them on the prepared baking sheet about 2 inches apart.
8. Slightly flatten each dough ball with your fingers or a fork.
9. Bake for 8-10 minutes or until the edges are golden. Let the cookies cool for 5 minutes before transferring to a wire rack to cool completely.

These Apricot Almond Spring Sugar Cookies combine the vibrant sweetness of apricots with the warm, nutty flavor of almonds, making them a delightful addition to your spring baking collection. The tender texture of the cookies paired with the fruity goodness offers a unique and refreshing flavor that’s sure to be a hit with your guests. Whether served at a garden party or enjoyed with an afternoon tea, these cookies will add a touch of elegance to any occasion.

Lemon Poppy Seed Spring Sugar Cookies

Lemon Poppy Seed Spring Sugar Cookies are a refreshing and light treat that captures the essence of spring with their zesty lemon flavor and crunchy poppy seeds. These cookies are soft, buttery, and packed with a tangy lemon punch, making them a perfect choice for anyone who loves citrus-flavored desserts. The addition of poppy seeds gives a nice texture and a delightful twist, making these cookies perfect for brunches, garden parties, or simply a sunny afternoon.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tbsp lemon zest (from about 2 lemons)
• 2 tbsp fresh lemon juice
• 1 tbsp poppy seeds
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg, lemon zest, and lemon juice, and mix until fully combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until the dough comes together.
6. Stir in the poppy seeds and mix until evenly distributed.
7. Roll the dough into 1-inch balls and roll them in sugar before placing them on the prepared baking sheet.
8. Flatten each ball slightly with the back of a spoon.
9. Bake for 8-10 minutes, or until the edges are golden and the centers are set. Let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

Lemon Poppy Seed Spring Sugar Cookies are the perfect balance of tangy lemon and crunchy poppy seeds, giving you a cookie that is both flavorful and refreshing. The bright citrus flavor pairs beautifully with the buttery softness of the dough, making these cookies a delightful treat for any occasion. Their unique flavor combination will make them a standout at your next spring gathering, offering a refreshing alternative to traditional cookies.

Peach Ginger Spring Sugar Cookies

Peach Ginger Spring Sugar Cookies bring together the sweet, juicy flavor of fresh peaches with the warm, spicy kick of ginger. These cookies are soft and chewy, with just the right amount of sweetness and spice. They’re perfect for anyone who loves the combination of fruity and spicy flavors, and they offer a delicious way to celebrate the bounty of spring fruits. Ideal for serving at a spring picnic or as a unique gift, these cookies are both fragrant and satisfying.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp ground ginger
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup finely chopped fresh peaches (or peach preserves)
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and ground ginger. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract, mixing until fully combined.
5. Gently fold in the finely chopped fresh peaches (or peach preserves) and stir until the dough comes together.
6. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
7. Roll the dough into 1-inch balls and roll them in sugar before placing them on the prepared baking sheet.
8. Slightly flatten each dough ball with a fork or your fingers.
9. Bake for 8-10 minutes or until the edges are golden. Allow the cookies to cool for 5 minutes before transferring them to a wire rack.

Peach Ginger Spring Sugar Cookies are an exciting combination of fruity and spicy flavors that beautifully complement each other. The sweetness of fresh peaches adds a juicy, summery element, while the warm ginger provides a pleasant kick that makes these cookies truly unique. Perfect for any spring celebration or as a tasty gift, these cookies will brighten up any dessert table and leave a lasting impression on your guests.

Cinnamon Roll Spring Sugar Cookies

Cinnamon Roll Spring Sugar Cookies combine the beloved flavor of cinnamon rolls with the ease of sugar cookies. These cookies are soft, slightly chewy, and swirled with cinnamon sugar, just like the inside of a freshly baked cinnamon roll. A perfect mix of warm, spicy cinnamon and sweet dough, these cookies are ideal for spring gatherings or brunches. They provide all the comfort of a cinnamon roll in a bite-sized form that’s easy to share and enjoy.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp ground cinnamon
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract, mixing until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. In a small bowl, combine the cinnamon and 2 tbsp of sugar.
7. Roll the dough into 1-inch balls, then roll each in the cinnamon-sugar mixture before placing them on the prepared baking sheet.
8. Slightly flatten each dough ball with a fork or your fingers.
9. Bake for 8-10 minutes or until the edges are golden and the centers are set. Let the cookies cool for 5 minutes before transferring them to a wire rack.

Cinnamon Roll Spring Sugar Cookies offer the warm, comforting flavor of cinnamon rolls without the lengthy preparation. The cinnamon-sugar swirl gives each cookie a deliciously fragrant and spiced flavor, making them perfect for any spring occasion, from brunch to casual gatherings. These cookies will bring the nostalgic taste of a cinnamon roll to your dessert table in a bite-sized, easy-to-make format.

Raspberry Almond Spring Sugar Cookies

Raspberry Almond Spring Sugar Cookies offer a sweet and tart combination that perfectly captures the essence of spring. The juicy raspberry flavor pairs beautifully with the nutty almond extract, creating a cookie that is bursting with fresh, fruity goodness. Soft and chewy, these cookies have a delicate flavor that makes them an ideal treat for spring picnics, brunches, or afternoon tea.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp almond extract
• ½ cup raspberry jam or fresh raspberries, mashed
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and almond extract, mixing until fully combined.
5. Gently fold in the raspberry jam or mashed fresh raspberries, ensuring the mixture is evenly distributed.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Roll the dough into 1-inch balls and roll them in sugar before placing them on the prepared baking sheet.
8. Flatten each dough ball slightly with the back of a spoon or your fingers.
9. Bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Raspberry Almond Spring Sugar Cookies are the perfect treat to celebrate the flavors of spring. The tartness of the raspberry combined with the nutty almond flavor creates a deliciously balanced cookie that is sure to impress. Whether served at a spring gathering or enjoyed with a cup of tea, these cookies offer a refreshing and flavorful treat for any occasion.

Coconut Lime Spring Sugar Cookies

Coconut Lime Spring Sugar Cookies are a tropical-inspired treat that combines the refreshing zest of lime with the sweet, rich flavor of coconut. The chewy texture of the cookies makes them irresistibly soft, while the coconut adds a slight crunch and flavor that pairs wonderfully with the tangy lime. These cookies are perfect for spring and summer gatherings, bringing a taste of the tropics to your dessert table.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lime zest
• ¼ cup unsweetened shredded coconut
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg, vanilla extract, and lime zest, mixing until fully combined.
5. Stir in the shredded coconut until evenly distributed throughout the dough.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Roll the dough into 1-inch balls and coat each ball in sugar before placing them on the prepared baking sheet.
8. Slightly flatten each dough ball with your fingers or a fork.
9. Bake for 8-10 minutes or until the edges are golden brown. Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Coconut Lime Spring Sugar Cookies offer a vibrant and refreshing flavor combination that’s perfect for spring. The tropical flavors of coconut and lime make these cookies a fun and unique treat for any occasion. Whether you’re serving them at a spring celebration or enjoying them as an afternoon snack, these cookies will transport you to a sunny beach paradise with each bite.

Blueberry Lemon Spring Sugar Cookies

Blueberry Lemon Spring Sugar Cookies combine the burst of fresh blueberries with the zing of lemon, offering a delightful contrast in flavors. The sweetness of the blueberries complements the tangy lemon zest, creating a bright and refreshing cookie. These soft, chewy cookies are perfect for any spring occasion, whether you’re hosting a brunch or simply enjoying a sweet treat with family and friends.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 cup fresh blueberries (or frozen, thawed and drained)
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract, mixing until fully combined.
5. Stir in the lemon zest and gently fold in the blueberries, taking care not to crush them.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Roll the dough into 1-inch balls and coat each ball in sugar before placing them on the prepared baking sheet.
8. Flatten each dough ball slightly with the back of a spoon or your fingers.
9. Bake for 8-10 minutes or until the edges are golden and the centers are set. Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Blueberry Lemon Spring Sugar Cookies are a sweet and tangy delight that perfectly embodies the flavors of spring. The juicy blueberries combined with the refreshing lemon zest make for a light, aromatic cookie that is both flavorful and comforting. These cookies are a great way to add a burst of color and flavor to your spring gatherings, making them an unforgettable treat for all to enjoy.

Strawberry Basil Spring Sugar Cookies

Strawberry Basil Spring Sugar Cookies bring a delightful combination of fresh strawberries and aromatic basil for a unique and refreshing flavor. The sweetness of the strawberries is balanced by the herbal, slightly peppery note of basil, making these cookies a perfect way to celebrate spring’s bounty. Their soft texture and vibrant flavor make them an ideal treat for picnics, spring parties, or simply a delicious snack with your afternoon tea.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp fresh basil, finely chopped
• 1 cup fresh strawberries, finely chopped
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract, mixing until fully combined.
5. Stir in the chopped basil and strawberries, making sure they are evenly distributed.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Roll the dough into 1-inch balls and coat each ball in sugar before placing them on the prepared baking sheet.
8. Flatten each dough ball slightly with the back of a spoon or your fingers.
9. Bake for 8-10 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Strawberry Basil Spring Sugar Cookies are a perfect fusion of fruity sweetness and herbal freshness. The strawberries bring a burst of flavor, while the basil adds an intriguing twist that sets these cookies apart. Whether you’re looking for a refreshing treat for a spring gathering or an unconventional cookie to add to your collection, these cookies are sure to impress and delight with every bite.

Orange Pistachio Spring Sugar Cookies

Orange Pistachio Spring Sugar Cookies offer a delightful blend of citrusy freshness and nutty richness. The bright, tangy flavor of orange zest pairs perfectly with the buttery pistachios, creating a cookie that is both refreshing and indulgent. These cookies are soft with a slight crunch from the pistachios, making them an ideal treat for springtime get-togethers or a fun, seasonal twist on a traditional sugar cookie.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ½ cup pistachios, chopped
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract, mixing until fully incorporated.
5. Stir in the orange zest and chopped pistachios.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Roll the dough into 1-inch balls and roll them in sugar before placing them on the prepared baking sheet.
8. Flatten each dough ball slightly with your fingers or a fork.
9. Bake for 8-10 minutes or until the edges are golden and the centers are set. Let the cookies cool for 5 minutes before transferring them to a wire rack to cool completely.

Orange Pistachio Spring Sugar Cookies are a sophisticated treat that combines the lively flavor of orange with the nutty richness of pistachios. These cookies have a light, tender texture with a lovely crunch from the pistachios, making them a perfect addition to any spring celebration. Their unique flavor profile makes them a standout dessert, ideal for impressing guests or enjoying a refreshing bite during your springtime tea parties.

Carrot Cake Spring Sugar Cookies

Carrot Cake Spring Sugar Cookies combine the warm, spiced flavor of carrot cake in a soft, chewy sugar cookie format. With the addition of cinnamon, nutmeg, and grated carrots, these cookies evoke the comforting flavors of a traditional carrot cake but in a convenient, bite-sized form. Topped with a hint of cream cheese glaze, these cookies are perfect for any spring gathering, from Easter celebrations to spring picnics.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup grated carrots
• 2 tbsp sugar for rolling

Cream Cheese Glaze:

• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract, mixing until fully incorporated.
5. Stir in the grated carrots.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Roll the dough into 1-inch balls and coat them in sugar before placing them on the prepared baking sheet.
8. Slightly flatten each dough ball with a fork or your fingers.
9. Bake for 8-10 minutes or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. For the glaze: In a small bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.

Carrot Cake Spring Sugar Cookies offer the best of both worlds: the comforting flavors of carrot cake in the form of a soft, chewy cookie. With a hint of spice from cinnamon and nutmeg and the richness of grated carrots, these cookies are a delightful spring treat. The addition of cream cheese glaze elevates them further, making them a perfect dessert for Easter or any spring celebration. These cookies will surely be a hit with anyone who loves the flavors of carrot cake but in a convenient, bite-sized form.

Lemon Lavender Spring Sugar Cookies

Lemon Lavender Spring Sugar Cookies offer a fresh and fragrant twist on traditional sugar cookies. The tart, citrusy flavor of lemon pairs beautifully with the floral notes of lavender, creating a sophisticated and aromatic treat perfect for spring. These cookies are soft and lightly crisp, making them ideal for a garden party or a refreshing afternoon snack with a cup of tea.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 ½ tsp dried lavender buds, finely crushed
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg, vanilla extract, and lemon zest, mixing until fully combined.
5. Stir in the crushed lavender buds until evenly distributed throughout the dough.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Roll the dough into 1-inch balls and roll them in sugar before placing them on the prepared baking sheet.
8. Flatten each dough ball slightly with your fingers or a spoon.
9. Bake for 8-10 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Lemon Lavender Spring Sugar Cookies are a fragrant and elegant dessert that captures the essence of spring with each bite. The combination of tangy lemon and fragrant lavender creates a harmonious balance, while the soft, chewy texture makes them a joy to eat. Whether you’re hosting a spring gathering or enjoying a quiet moment at home, these cookies provide a lovely and aromatic treat that will impress anyone who tries them.

Raspberry Almond Spring Sugar Cookies

Raspberry Almond Spring Sugar Cookies are a delicious, fruity twist on a classic sugar cookie. The sweet-tart raspberries add a burst of flavor, while the subtle almond extract enhances the taste, creating a harmonious combination that is perfect for spring. These cookies are tender, chewy, and bursting with fruity goodness, making them a delightful addition to any spring celebration or afternoon treat.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract
• 1 cup fresh raspberries, mashed
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg, vanilla extract, and almond extract, mixing until fully incorporated.
5. Gently fold in the mashed raspberries, being careful not to overmix.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Roll the dough into 1-inch balls and roll them in sugar before placing them on the prepared baking sheet.
8. Flatten each dough ball slightly with a spoon or your fingers.
9. Bake for 8-10 minutes, or until the edges are golden and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Raspberry Almond Spring Sugar Cookies offer a delightful balance of sweet, tangy, and nutty flavors that are perfect for the spring season. The addition of raspberries provides a burst of freshness, while the almond extract gives the cookies a warm, nutty undertone. These cookies are a delicious way to enjoy the vibrant flavors of spring, making them a great choice for any occasion, from casual get-togethers to more formal spring celebrations.

Peach Ginger Spring Sugar Cookies

Peach Ginger Spring Sugar Cookies combine the juicy sweetness of fresh peaches with the zingy warmth of ginger, creating a unique and flavorful treat. The peaches lend a tender, moist texture to the cookies, while the ginger adds a slight spicy kick that pairs perfectly with the sweetness of the fruit. These cookies are the perfect way to welcome warmer weather and enjoy the fruits of the season in a fun, cookie form.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground ginger
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh peaches, finely chopped
• 2 tbsp sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and ground ginger. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg and vanilla extract, mixing until fully combined.
5. Gently fold in the chopped peaches, ensuring they are evenly distributed throughout the dough.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
7. Roll the dough into 1-inch balls and roll them in sugar before placing them on the prepared baking sheet.
8. Flatten each dough ball slightly with the back of a spoon or your fingers.
9. Bake for 8-10 minutes, or until the edges are golden and the centers are set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Peach Ginger Spring Sugar Cookies are a delightful way to showcase the flavors of the season. The sweet, juicy peaches combine beautifully with the warmth of ginger, making each bite an explosion of flavor. These cookies are perfect for spring picnics, afternoon snacks, or as a fun addition to any dessert table. With their sweet-spicy flavor profile and tender texture, they are sure to be a favorite among family and friends.

Note: More recipes are coming soon!