35+ Delicious Spring Waffle Recipes to Brighten Your Mornings

Spring is the perfect time to embrace fresh, vibrant flavors that brighten your morning routine, and what better way to start your day than with a delicious waffle?

Whether you’re in the mood for something fruity, floral, or even a little savory, spring waffles offer a world of creative possibilities.

From light, airy waffles bursting with berries to those infused with herbs, citrus zest, or other seasonal ingredients, the combinations are endless.

In this article, we’ll explore 35+ spring waffle recipes that will bring a burst of sunshine to your breakfast or brunch table.

These recipes are easy to make, full of fresh ingredients, and guaranteed to delight your taste buds, making your mornings even more enjoyable as the weather warms up.

So, grab your waffle iron, and let’s dive into these spring-inspired recipes that are perfect for any occasion!

35+ Delicious Spring Waffle Recipes to Brighten Your Mornings

With 35+ spring waffle recipes at your fingertips, you can make every morning a fresh and exciting experience.

These waffles, brimming with seasonal ingredients like berries, citrus, herbs, and honey, bring the best of spring’s flavors right to your kitchen.

Whether you’re whipping up a batch for a leisurely weekend breakfast, hosting a brunch, or simply treating yourself, these recipes provide something for everyone.

The versatility of waffles—whether sweet or savory—means you’ll never tire of these seasonal treats.

So, this spring, indulge in the joy of making waffles that celebrate the season’s vibrant and delicious ingredients.

Lemon Blueberry Waffles

Lemon Blueberry Waffles are a refreshing and light option for a spring breakfast. The tangy lemon zest and juicy blueberries come together in a perfect balance, offering a burst of flavor with every bite. These waffles are easy to make and will add a burst of color to your spring mornings. They are ideal for a family breakfast, brunch with friends, or even a light dessert.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 tbsp sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 cup fresh blueberries

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In another bowl, beat the eggs and then add the milk, melted butter, vanilla extract, and lemon zest. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until combined. Be careful not to overmix.
5. Gently fold the blueberries into the batter.
6. Grease the waffle iron with cooking spray or brush with melted butter.
7. Pour about 1/2 cup of the batter into the waffle iron and cook until golden brown, about 4-5 minutes, depending on your waffle iron.
8. Serve with extra blueberries and a drizzle of maple syrup.

These Lemon Blueberry Waffles are the epitome of spring with their bright citrusy zing and the burst of fresh blueberries. Whether you’re serving them for a special occasion or as a regular breakfast treat, the combination of flavors and textures will undoubtedly brighten your morning. You can also top them with whipped cream, yogurt, or even a handful of toasted nuts for added crunch. Enjoy the fresh, vibrant taste of spring in every bite!

Strawberry Rhubarb Waffles

Strawberry Rhubarb Waffles offer a delicious blend of sweet and tart flavors, perfect for welcoming the warmth of spring. The homemade strawberry-rhubarb compote pairs beautifully with golden, crispy waffles, making this recipe a standout for brunch gatherings or a special family breakfast. With its bright, fruity topping and light texture, this dish is a refreshing choice for the season.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 1/2 cups milk
• 2 large eggs
• 1/2 cup melted butter
• 1 tsp vanilla extract

Ingredients for Compote:

• 1 cup strawberries, chopped
• 1 cup rhubarb, chopped
• 1/4 cup sugar
• 1/2 tsp vanilla extract

Instructions:

1. Begin by preparing the compote. In a small saucepan, combine the strawberries, rhubarb, and sugar over medium heat. Stir frequently until the fruit breaks down and thickens, about 10-15 minutes. Add vanilla extract and remove from heat.
2. Preheat the waffle iron according to the manufacturer’s instructions.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir gently until combined. Do not overmix.
6. Grease the waffle iron and cook the batter in batches, following the manufacturer’s instructions for your specific waffle iron.
7. To serve, top each waffle with a generous spoonful of the strawberry-rhubarb compote.

The sweet and tangy strawberry-rhubarb compote is the star of this waffle recipe, providing a vibrant burst of flavor that pairs perfectly with the light and crispy waffles. The waffles themselves have a subtle sweetness, which complements the fruit compote beautifully. Whether you enjoy them with whipped cream, a dusting of powdered sugar, or a drizzle of honey, these waffles are a true celebration of spring’s flavors. It’s a fantastic dish for weekend brunches, picnics, or any occasion that calls for a taste of fresh, seasonal fruit.

Honey Almond Waffles

Honey Almond Waffles are a lightly sweetened waffle recipe with a nutty crunch, making them a delightful spring breakfast option. The natural sweetness of honey and the satisfying crunch of almonds elevate the waffles, creating a balanced and elegant dish. This recipe is perfect for those who prefer a more subtly sweet breakfast or brunch. Serve with fresh fruit or a dollop of yogurt for an added touch of spring freshness.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 2 tbsp honey
• 1 tsp almond extract
• 1/2 cup sliced almonds, toasted

Instructions:

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs, then add the milk, melted butter, honey, and almond extract.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be sure not to overmix the batter.
5. Grease the waffle iron with non-stick spray or brush with melted butter.
6. Pour 1/2 cup of batter into the waffle iron and cook until golden brown and crispy, about 4-5 minutes.
7. Once the waffles are cooked, top them with toasted almond slices and a drizzle of extra honey.

These Honey Almond Waffles are subtly sweet with a delightful crunch, making them an elegant choice for breakfast or brunch. The combination of honey and almond extract creates a fragrant, delicious flavor profile that pairs well with a variety of toppings like fresh fruit or a dollop of whipped cream. Perfect for welcoming the lighter, warmer days of spring, these waffles provide a satisfying, yet not overwhelming, sweetness. Whether you’re serving them to guests or enjoying them yourself, they are sure to add a touch of spring elegance to your meal.

Peach Melba Waffles

Peach Melba Waffles combine the classic pairing of sweet, juicy peaches and tart raspberries with the crispy goodness of freshly made waffles. This recipe is a springtime twist on the famous dessert, offering a refreshing, fruity topping that is light yet indulgent. The rich waffles paired with the vibrant fruit sauce create a visually stunning and deliciously memorable dish, perfect for a sunny spring morning.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar
• 1 1/2 cups milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract

Ingredients for Peach-Raspberry Sauce:

• 2 ripe peaches, peeled and sliced
• 1/2 cup raspberries
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

Instructions:

1. Begin by preparing the peach-raspberry sauce. In a small saucepan, combine the sliced peaches, raspberries, sugar, and lemon juice over medium heat. Stir occasionally and cook until the fruit breaks down and the sauce thickens, about 10 minutes. Remove from heat and stir in the vanilla extract.
2. Preheat your waffle iron according to the manufacturer’s instructions.
3. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
4. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
6. Grease the waffle iron with cooking spray or brush with melted butter. Pour about 1/2 cup of batter into the waffle iron and cook until golden brown, about 4-5 minutes.
7. To serve, top each waffle with a spoonful of the peach-raspberry sauce and extra fresh raspberries if desired.

Peach Melba Waffles offer a delicious combination of sweet and tangy flavors, bringing a refreshing twist to your waffle breakfast. The vibrant peach-raspberry sauce adds a burst of springtime freshness, while the waffles themselves are light and fluffy. Whether served for a leisurely weekend brunch or as a special treat for a holiday breakfast, this recipe is sure to impress and satisfy your cravings for fresh, seasonal fruit. The beautiful colors and rich flavors make it the perfect dish to enjoy as the weather warms up.

Carrot Cake Waffles

Carrot Cake Waffles are a delightful springtime twist on the classic dessert. Packed with warm spices like cinnamon, nutmeg, and ginger, these waffles deliver the flavors of carrot cake in a unique way. Topped with a sweet cream cheese drizzle, they offer a perfect balance of sweet, savory, and creamy, making them a great option for Easter brunch or a cozy weekend breakfast.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 2 tbsp brown sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 2 large eggs
• 1 1/2 cups milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots

Ingredients for Cream Cheese Drizzle:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots.
5. Grease the waffle iron and pour about 1/2 cup of batter into the iron, cooking for 4-5 minutes until golden brown.
6. For the cream cheese drizzle, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
7. Serve the waffles with a generous drizzle of the cream cheese mixture and, if desired, chopped nuts or shredded coconut on top.

These Carrot Cake Waffles are the perfect combination of comfort and indulgence. The spices and grated carrots bring all the warmth of carrot cake, while the cream cheese drizzle adds a rich, creamy finish. Ideal for spring celebrations or any time you want a unique twist on traditional waffles, these waffles are sure to satisfy your sweet tooth. The texture of the waffles, with their slight crunch on the outside and fluffy interior, combined with the sweet and tangy drizzle, makes this dish a memorable spring breakfast or brunch treat.

Apricot Almond Waffles

Apricot Almond Waffles are a delightful and subtly sweet breakfast option that embodies the flavors of spring. The sweetness of dried apricots combined with the nuttiness of almonds creates a harmonious flavor profile that will transport you to the sunny days of the season. These waffles are a great way to enjoy fresh, seasonal fruits and nuts while still keeping things light and airy.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 2 tbsp sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp almond extract
• 1/2 cup chopped dried apricots
• 1/4 cup sliced almonds, toasted

Instructions:

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In another bowl, beat the eggs and add the milk, melted butter, and almond extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
5. Gently fold in the chopped apricots and sliced almonds.
6. Grease the waffle iron and pour 1/2 cup of batter into the iron, cooking for 4-5 minutes or until golden brown.
7. Serve the waffles with a drizzle of honey or maple syrup and additional toasted almonds for garnish.

Apricot Almond Waffles offer a warm, comforting breakfast with the perfect balance of sweetness and nuttiness. The combination of dried apricots and toasted almonds adds texture and depth, making each bite a delightful experience. These waffles are a fantastic option for spring mornings, whether you’re hosting a brunch or enjoying a quiet breakfast at home. Topped with honey or syrup, they bring a touch of elegance and seasonal flair to your table, making them a perfect choice for those who enjoy a lighter, flavorful twist on traditional waffles.

Raspberry Coconut Waffles

Raspberry Coconut Waffles are a vibrant and tropical-inspired breakfast that combines the tartness of raspberries with the rich, nutty flavor of coconut. These waffles offer a balance of sweetness and acidity, creating a delightful contrast that feels like a sunny spring morning. They’re perfect for those who love fruit-infused waffles with a little bit of a tropical twist.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup coconut milk (or regular milk)
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 cup shredded coconut, toasted
• 1/2 cup fresh raspberries, mashed lightly

Instructions:

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then add the coconut milk, melted butter, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Fold in the toasted shredded coconut and lightly mashed raspberries.
6. Grease the waffle iron and pour 1/2 cup of batter into the iron. Cook until golden brown, about 4-5 minutes.
7. Serve with additional fresh raspberries, a sprinkle of shredded coconut, and a drizzle of maple syrup.

Raspberry Coconut Waffles bring a delightful, tropical flavor to your breakfast table, offering the perfect combination of tangy raspberries and the creamy, nutty richness of coconut. These waffles are great for brunch or a weekend breakfast that feels like a mini vacation. Top with more fresh fruit, a sprinkle of coconut, or a dollop of whipped cream to elevate the flavors. They are light, refreshing, and ideal for anyone craving something unique and bursting with springtime flavor.

Lavender Honey Waffles

Lavender Honey Waffles are an elegant and aromatic spring treat that combines the soothing floral notes of lavender with the natural sweetness of honey. These waffles are perfect for those who appreciate floral flavors and want to add a sophisticated touch to their breakfast or brunch. The combination of honey and lavender makes this dish an aromatic delight that captures the essence of spring.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 2 tbsp honey
• 1 tsp dried lavender buds (culinary grade)

Ingredients for Lavender Honey Syrup:

• 1/4 cup honey
• 1 tbsp dried lavender buds
• 1/4 cup water

Instructions:

1. Start by preparing the lavender honey syrup. In a small saucepan, combine honey, lavender buds, and water. Bring to a simmer and let it steep for 5 minutes. Strain out the lavender buds and set the syrup aside.
2. Preheat the waffle iron according to the manufacturer’s instructions.
3. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
4. In a separate bowl, beat the eggs and then add the milk, melted butter, and honey. Mix well.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the dried lavender buds.
6. Grease the waffle iron and pour 1/2 cup of batter into the iron. Cook until golden brown, about 4-5 minutes.
7. To serve, drizzle the waffles with the lavender honey syrup and garnish with a few extra lavender buds or a dusting of powdered sugar.

Lavender Honey Waffles bring a touch of elegance and relaxation to any meal, with their delicate floral flavor and sweet honey finish. The syrup adds an extra layer of fragrance and sweetness, turning these waffles into a sophisticated breakfast treat. Perfect for spring occasions like Easter brunch, Mother’s Day, or just a special morning, these waffles will transport your senses with their calming and aromatic profile. They are light, fragrant, and sure to be a hit with anyone who loves unique and refined flavors.

Mango Chia Waffles

Mango Chia Waffles are a vibrant and nutritious way to enjoy breakfast. The sweetness of ripe mangoes pairs beautifully with the slight crunch of chia seeds, creating a waffle that’s as healthy as it is delicious. Packed with antioxidants and fiber, this recipe is perfect for anyone looking for a wholesome, flavorful breakfast to kickstart their day in a refreshing way.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 2 tbsp sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 ripe mango, peeled and diced
• 2 tbsp chia seeds

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Fold in the diced mango and chia seeds, ensuring they are evenly distributed throughout the batter.
6. Grease the waffle iron and pour about 1/2 cup of batter into the iron. Cook for 4-5 minutes until golden brown and crisp.
7. Serve the waffles with a drizzle of honey, extra mango slices, and a sprinkle of chia seeds.

Mango Chia Waffles are a fun, nutritious, and flavorful way to enjoy a spring breakfast. The sweet, tropical mango adds brightness and freshness, while the chia seeds provide texture and a healthy boost of fiber. These waffles are not only delicious but also a great way to pack in some extra nutrients. Whether you top them with fresh mango or a dollop of yogurt, they offer a well-balanced and satisfying start to your day. Perfect for anyone looking to enjoy a light yet energizing breakfast, these waffles are a great way to celebrate the spring season.

Lemon Poppy Seed Waffles

Lemon Poppy Seed Waffles are a light, zesty treat that brings the fresh flavors of spring right to your breakfast table. The combination of bright lemon and crunchy poppy seeds creates a perfect balance of refreshing and aromatic flavors. These waffles are ideal for anyone who loves a citrusy touch to their morning meal, offering a burst of flavor in every bite.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup melted butter
• Zest of 1 lemon
• 1 tbsp lemon juice
• 2 tbsp poppy seeds

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the eggs and then add the buttermilk, melted butter, lemon zest, and lemon juice. Mix until combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the poppy seeds.
5. Grease the waffle iron and pour 1/2 cup of batter into the iron. Cook until golden and crisp, about 4-5 minutes.
6. Serve the waffles with fresh berries, a dusting of powdered sugar, or a drizzle of honey.

Lemon Poppy Seed Waffles are the epitome of fresh and bright spring flavors. The tangy lemon and the delicate crunch of poppy seeds create a delightful and light breakfast option that will leave you feeling energized and satisfied. These waffles can be enjoyed with fresh fruit or a drizzle of maple syrup to add more sweetness. Perfect for weekend mornings or a special brunch, they bring a burst of spring into your day, offering a delicious balance of citrusy zest and satisfying crunch.

Strawberry Shortcake Waffles

Strawberry Shortcake Waffles combine the classic dessert flavors of strawberry shortcake into a breakfast favorite. Soft waffles topped with fresh, juicy strawberries, whipped cream, and a touch of vanilla make these waffles a decadent yet light choice for a spring brunch. These waffles are perfect for showcasing the best of fresh spring strawberries while satisfying your sweet tooth.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract

Ingredients for Topping:

• 2 cups fresh strawberries, sliced
• 2 tbsp sugar
• 1/2 cup heavy whipping cream
• 1 tsp vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the eggs and add the buttermilk, melted butter, and vanilla extract. Mix until combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Grease the waffle iron and pour 1/2 cup of batter into the iron. Cook until golden brown and crispy, about 4-5 minutes.
6. In a separate bowl, toss the sliced strawberries with sugar and let sit for 10 minutes to release their juices.
7. Whip the heavy cream with vanilla extract until stiff peaks form.
8. To serve, top the waffles with the sweetened strawberries and a dollop of whipped cream.

Strawberry Shortcake Waffles transform a classic dessert into a delightful spring breakfast. The light and airy waffles perfectly complement the sweet, juicy strawberries and rich whipped cream. These waffles are ideal for springtime gatherings, especially when you want to impress with a dish that’s both indulgent and fresh. The combination of homemade waffles and fresh strawberries makes for a beautiful, tasty way to celebrate the flavors of the season.

Pineapple Coconut Waffles

Pineapple Coconut Waffles are a tropical breakfast treat that will transport you to an island paradise. With the sweetness of pineapple and the nutty flavor of coconut, these waffles bring a refreshing and exotic twist to your usual morning routine. They’re a great choice for a sunny spring day when you’re craving something light, fruity, and full of flavor.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup coconut milk
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup crushed pineapple, drained
• 1/4 cup shredded coconut, toasted

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the eggs and then add the coconut milk, melted butter, and crushed pineapple. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the toasted shredded coconut for extra flavor and texture.
6. Grease the waffle iron and pour about 1/2 cup of batter into the iron. Cook until golden brown, about 4-5 minutes.
7. Serve with extra pineapple slices, a sprinkle of shredded coconut, or a drizzle of honey for added sweetness.

Pineapple Coconut Waffles are a tropical delight that combines two of the most iconic island flavors. The juicy pineapple and toasted coconut bring a sunny burst of flavor, making these waffles perfect for celebrating spring. They’re light, fluffy, and satisfying, whether you serve them for brunch or as a weekend treat. With the addition of fresh pineapple and coconut, these waffles will bring a refreshing tropical vibe to your breakfast table and leave you feeling relaxed and energized.

Apricot Almond Waffles

Apricot Almond Waffles are a refined, flavorful treat that brings the sweet, tangy taste of apricots together with the rich, nutty flavor of almonds. These waffles are a great choice for anyone who loves a delicate, sophisticated twist on a classic waffle. The combination of fruit and nuts makes for a wholesome, satisfying breakfast that feels like a special occasion.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1/2 tsp almond extract
• 1/2 cup dried apricots, chopped
• 1/4 cup sliced almonds, toasted

Instructions:

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and then add the milk, melted butter, and almond extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped apricots and toasted almonds, making sure they are evenly distributed.
6. Grease the waffle iron and pour 1/2 cup of batter into the iron. Cook until golden brown, about 4-5 minutes.
7. Serve with additional toasted almonds, a drizzle of honey, or a dollop of whipped cream.

Apricot Almond Waffles are a perfect choice for those seeking a balance of sweetness and nuttiness. The tangy apricots and crunchy almonds create a delightful texture and flavor combination that’s both unique and comforting. Whether you enjoy them with a drizzle of honey or a dollop of yogurt, these waffles provide a sophisticated twist to your spring breakfast or brunch. They’re an elegant way to enjoy seasonal fruits and nuts, and are sure to impress anyone at your breakfast table.

Blueberry Lemon Ricotta Waffles

Blueberry Lemon Ricotta Waffles are a light, fluffy, and fruity breakfast treat that perfectly blends the bright flavor of blueberries with the creamy richness of ricotta cheese. The addition of lemon adds a refreshing citrus note, making these waffles a perfect choice for spring mornings. They are both indulgent and refreshing, offering a satisfying start to your day.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 tbsp sugar
• 1 cup ricotta cheese
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/2 cup fresh blueberries

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk the ricotta cheese, eggs, milk, vanilla extract, and lemon zest until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Grease the waffle iron and pour about 1/2 cup of batter into the iron. Cook for 4-5 minutes until golden and crisp.
6. Serve with extra blueberries, a drizzle of honey, or a dollop of whipped cream.

Blueberry Lemon Ricotta Waffles offer a wonderful balance of sweetness, tartness, and creaminess. The combination of ricotta and lemon gives these waffles a light, airy texture that melts in your mouth, while the fresh blueberries provide juicy bursts of flavor. Perfect for a leisurely spring morning or a special brunch gathering, these waffles are both decadent and refreshing, making them a great way to enjoy the season’s best flavors.

Peach Bourbon Waffles

Peach Bourbon Waffles bring a touch of southern charm to your spring breakfast. The sweetness of ripe peaches, combined with the smoky depth of bourbon, creates a sophisticated yet indulgent flavor profile. These waffles are ideal for a special occasion or a brunch that needs a little extra flair, offering a delicious blend of fruit and spirit.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 2 tbsp bourbon
• 1/2 tsp vanilla extract
• 1 cup fresh peaches, chopped

Ingredients for Peach Bourbon Sauce:

• 1 cup fresh peaches, diced
• 2 tbsp bourbon
• 1 tbsp brown sugar
• 1 tbsp butter

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the eggs, then add the milk, melted butter, bourbon, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped peaches.
5. Grease the waffle iron and pour about 1/2 cup of batter into the iron. Cook for 4-5 minutes until golden brown.
6. For the sauce, melt butter in a saucepan over medium heat. Add the diced peaches, brown sugar, and bourbon. Let simmer for 5 minutes until the sauce thickens.
7. Serve the waffles with a generous drizzle of the peach bourbon sauce.

Peach Bourbon Waffles are a decadent and exciting twist on a traditional breakfast favorite. The combination of fresh peaches and bourbon creates a rich, smoky-sweet sauce that takes these waffles to a whole new level. Perfect for a special brunch or a celebratory occasion, these waffles are a fun and flavorful way to embrace the best of spring’s stone fruit. The deep, caramelized flavor of the sauce pairs beautifully with the light, fluffy waffles, making for a memorable dish that will be a hit at your breakfast table.

Raspberry Coconut Waffles

Raspberry Coconut Waffles combine the sweetness of ripe raspberries with the tropical flair of coconut. These waffles are light and fluffy, with bursts of tangy raspberries in every bite and a hint of coconut flavor throughout. Perfect for spring, they offer a refreshing twist on a classic waffle, bringing vibrant color and flavor to your breakfast table.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup coconut milk
• 2 large eggs
• 1/4 cup melted coconut oil or butter
• 1/2 cup shredded coconut
• 1/2 cup fresh raspberries, mashed

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the coconut milk, eggs, and melted coconut oil or butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the shredded coconut and mashed raspberries, being careful not to overmix.
6. Grease the waffle iron and pour 1/2 cup of batter into the iron. Cook for 4-5 minutes until golden and crispy.
7. Serve with extra fresh raspberries, a sprinkle of shredded coconut, or a drizzle of maple syrup.

Raspberry Coconut Waffles are a delicious and refreshing way to enjoy the best of spring’s berries and tropical flavors. The tangy raspberries and the chewy coconut create a delightful contrast in texture, while the waffle’s soft interior offers the perfect balance of flavors. Ideal for breakfast or brunch, these waffles will bring a burst of freshness to your morning routine, and they pair wonderfully with a cup of coffee or tea for a relaxing start to your day.

Carrot Ginger Waffles

Carrot Ginger Waffles are a warm, spiced breakfast option that offers all the flavors of carrot cake in a lighter waffle form. The earthy sweetness of carrots combined with the zingy kick of ginger creates a delightful contrast, making these waffles a perfect choice for spring when carrots are in season. This recipe will fill your kitchen with wonderful aromas and give you a delicious, wholesome start to the day.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup grated carrots
• 1 tbsp fresh grated ginger

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt.
3. In a separate bowl, whisk together the eggs, milk, melted butter, grated carrots, and fresh ginger.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Grease the waffle iron and pour about 1/2 cup of batter into the iron. Cook for 4-5 minutes until golden brown.
6. Serve with a dollop of whipped cream or a drizzle of maple syrup for added sweetness.

Carrot Ginger Waffles are a cozy, spiced breakfast that brings the flavors of spring into your home. The combination of fresh carrots and ginger gives these waffles a comforting, aromatic flavor that’s perfect for the season. Whether served with a drizzle of maple syrup or a dollop of cream cheese frosting, these waffles bring a twist on classic carrot cake that’s lighter and more delicious in waffle form. They’re an excellent choice for a wholesome breakfast or a special brunch with loved ones.

Honey Pear Waffles

Honey Pear Waffles are a sweet and aromatic breakfast treat that captures the flavors of spring through the natural sweetness of pears and the rich flavor of honey. These waffles are delicate yet flavorful, with a soft and airy texture that pairs perfectly with the juicy pears. This simple but elegant recipe is perfect for a light, satisfying breakfast or brunch.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 tbsp sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1/2 tsp vanilla extract
• 1 pear, peeled and chopped
• 2 tbsp honey

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped pears and honey, making sure they are evenly distributed.
6. Grease the waffle iron and pour 1/2 cup of batter into the iron. Cook for 4-5 minutes until golden brown.
7. Serve with additional pear slices, a drizzle of honey, or a sprinkle of cinnamon for added flavor.

Honey Pear Waffles are a delightful, naturally sweet breakfast that brings the subtle flavors of ripe pears and honey together. These waffles are light and airy, with the fruit adding a juicy, fragrant component that pairs perfectly with the waffle’s texture. The natural sweetness of the honey and the warm pears makes them perfect for a spring breakfast or brunch. Whether enjoyed on their own or topped with whipped cream or extra fruit, these waffles are sure to become a seasonal favorite.

Lemon Poppy Seed Waffles

Lemon Poppy Seed Waffles are a zesty and refreshing breakfast option perfect for spring mornings. The bright citrus flavor of lemon pairs wonderfully with the subtle crunch of poppy seeds, creating a deliciously light and airy waffle. The tanginess from the lemon zest and juice combined with the slight nuttiness of the poppy seeds makes these waffles a vibrant addition to your breakfast table.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 2 tbsp sugar
• Zest of 1 lemon
• 2 tbsp poppy seeds
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, sugar, lemon zest, and poppy seeds.
3. In a separate bowl, beat the eggs, then add the milk, melted butter, lemon juice, and vanilla extract. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Grease the waffle iron and pour about 1/2 cup of batter into the iron. Cook for 4-5 minutes until golden and crispy.
6. Serve with a drizzle of lemon glaze, fresh berries, or a dusting of powdered sugar.

Lemon Poppy Seed Waffles offer a delightful balance of citrus and crunch, making them a refreshing and flavorful breakfast choice. The lemon zest adds a bright, tangy note, while the poppy seeds provide a delightful texture. These waffles are perfect for spring mornings when you want something light yet flavorful. Whether paired with a lemon glaze, fresh fruit, or a dollop of whipped cream, they bring a fresh twist to your waffle routine and are sure to brighten up any breakfast or brunch.

Strawberry Basil Waffles

Strawberry Basil Waffles are an unexpected yet incredibly delicious combination that brings together the sweetness of strawberries with the savory, aromatic flavor of basil. This unique flavor pairing offers a fresh and vibrant twist on traditional waffles, making them perfect for spring when strawberries are at their peak. The refreshing and fragrant notes of basil perfectly complement the juicy sweetness of ripe strawberries.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 2 tbsp fresh basil, chopped

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped strawberries and basil, ensuring they are evenly distributed throughout the batter.
6. Grease the waffle iron and pour 1/2 cup of batter into the iron. Cook for 4-5 minutes until golden brown.
7. Serve with extra chopped strawberries, a sprinkle of fresh basil, or a drizzle of balsamic glaze for a sweet and savory finish.

Strawberry Basil Waffles are a delightful and innovative way to enjoy spring’s bounty. The sweet strawberries provide a burst of flavor, while the basil adds a savory, aromatic touch that makes this waffle recipe truly unique. This dish is perfect for those looking for a fresh twist on classic waffles and is ideal for spring brunches or breakfasts. Topped with a balsamic glaze or fresh fruit, these waffles will impress your guests and leave them craving more of this unexpected yet delicious flavor combination.

Orange Cinnamon Waffles

Orange Cinnamon Waffles are a warming, fragrant breakfast that combines the refreshing citrus flavor of orange with the spicy, comforting taste of cinnamon. These waffles are an ideal choice for those who love the combination of sweet and spice. The orange zest and juice give these waffles a bright, fresh flavor, while the cinnamon provides warmth and depth, making this recipe perfect for any spring morning.

Ingredients for Waffles:

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• Zest of 1 orange
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tbsp orange juice
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and orange zest.
3. In a separate bowl, whisk together the eggs, milk, melted butter, orange juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Grease the waffle iron and pour 1/2 cup of batter into the iron. Cook for 4-5 minutes until golden and crispy.
6. Serve with orange slices, a sprinkle of cinnamon sugar, or a drizzle of maple syrup for extra sweetness.

Orange Cinnamon Waffles are a warm, fragrant breakfast that combines two classic flavors—cinnamon and orange. The citrusy zest from the orange creates a refreshing and uplifting contrast with the cozy, comforting taste of cinnamon. These waffles are perfect for a lazy weekend morning or a spring brunch, offering a delicious balance of sweetness and spice. Whether topped with fresh fruit, cinnamon sugar, or syrup, they make for a satisfying and flavorful breakfast experience.

Note: More recipes are coming soon!