25+ Healthy Spring Zucchini Roll Recipes for Any Occasion

As spring arrives and the season brings fresh, vibrant produce, zucchini stands out as one of the most versatile and delicious vegetables to incorporate into your meals.

Zucchini is incredibly adaptable, whether you’re grilling, roasting, or even using it in raw form for a lighter dish.

One of the best ways to enjoy this seasonal vegetable is by transforming it into fresh, crisp rolls filled with an array of savory or sweet fillings.

Spring zucchini roll recipes are perfect for everything from appetizers to light dinners and even party platters.

Whether you’re serving up Mediterranean-inspired flavors with pesto and sun-dried tomatoes or going for a refreshing combo with tzatziki and cucumbers, zucchini rolls are sure to impress your guests.

In this article, we’ve curated 25+ spring zucchini roll recipes that celebrate the flavors of the season while offering a healthy, satisfying option for any occasion.

25+ Healthy Spring Zucchini Roll Recipes for Any Occasion

Spring zucchini roll recipes provide a delightful way to enjoy the fresh bounty of the season.

With their light and refreshing flavors, these rolls are perfect for everything from casual lunches to elegant appetizers.

Whether you prefer a creamy ricotta filling, smoky roasted red peppers, or a tangy goat cheese drizzle, there’s a zucchini roll recipe that will suit every palate.

So, the next time you’re looking for a fun and flavorful way to enjoy zucchini, these recipes will help you make the most of this delicious vegetable and bring a burst of springtime freshness to your table.

Spring Zucchini Roll-Ups with Goat Cheese and Herbs

These zucchini roll-ups are a refreshing, light appetizer perfect for spring gatherings. Fresh zucchini slices are layered with tangy goat cheese, fresh herbs, and a drizzle of honey for sweetness. They are rolled into bite-sized servings, offering a delightful combination of textures and flavors. These rolls are a great way to use up garden-fresh zucchini and can be made ahead of time for stress-free entertaining.

Ingredients:

• 2 medium zucchinis
• 4 oz goat cheese
• 2 tbsp fresh basil, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp honey
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Slice the zucchinis lengthwise into thin strips using a mandoline or sharp knife.
2. Heat a grill or grill pan over medium heat and lightly brush with olive oil.
3. Grill the zucchini slices for about 2-3 minutes per side until tender but still firm.
4. In a bowl, combine goat cheese, fresh basil, and thyme. Season with salt and pepper.
5. Spread the goat cheese mixture evenly over each zucchini slice.
6. Drizzle honey over the cheese mixture and roll up each zucchini slice tightly.
7. Serve immediately, or refrigerate for 30 minutes before serving for a cool bite.

These Spring Zucchini Roll-Ups with Goat Cheese and Herbs are a delightful and healthy appetizer that balances savory and sweet flavors. The soft grilled zucchini contrasts wonderfully with the creamy goat cheese, while the fresh herbs provide a burst of springtime freshness. They’re not only delicious but also visually appealing, making them an ideal choice for any spring celebration or casual gathering.

Spring Zucchini Roll-Ups with Pesto and Mozzarella

These spring zucchini roll-ups with pesto and mozzarella are a perfect light dish for warmer weather. Zucchini is grilled and then filled with a vibrant pesto and creamy mozzarella cheese, making for a flavorful combination. They’re quick to prepare, easy to serve, and packed with fresh flavors that will excite any palate. This dish also offers a healthy alternative to traditional pasta-based rolls.

Ingredients:

• 2 large zucchinis
• 1/2 cup fresh basil pesto
• 4 oz fresh mozzarella, sliced thin
• 1 tbsp olive oil
• Salt and pepper to taste
• Pine nuts (optional, for garnish)

Instructions:

1. Slice the zucchinis into thin strips lengthwise.
2. Preheat a grill or grill pan over medium-high heat. Brush the zucchini slices lightly with olive oil and season with salt and pepper.
3. Grill the zucchini slices for about 2 minutes per side, just enough to soften them without overcooking.
4. Lay a slice of mozzarella and a teaspoon of pesto on each grilled zucchini strip.
5. Roll the zucchini slices tightly around the mozzarella and pesto.
6. Place the rolled zucchini on a serving platter, and if desired, garnish with toasted pine nuts for added crunch.
7. Serve immediately or chill for 10-15 minutes for a refreshing snack.

These Spring Zucchini Roll-Ups with Pesto and Mozzarella are a delicious way to embrace fresh, seasonal flavors. The savory pesto perfectly complements the creamy mozzarella and tender zucchini, creating a balanced and light dish ideal for spring. Whether served as an appetizer or a light lunch, this recipe is simple, flavorful, and nutritious—an ideal dish to enjoy as the weather warms up.

Spring Zucchini Roll-Ups with Hummus and Roasted Red Pepper

These vegetarian zucchini roll-ups with hummus and roasted red pepper are a fantastic springtime appetizer or snack. The creamy hummus spreads easily onto thin zucchini slices, which are then topped with smoky, sweet roasted red peppers for extra flavor. The rolls are light but satisfying and perfect for anyone looking for a gluten-free, plant-based option.

Ingredients:

• 2 medium zucchinis
• 1/2 cup hummus
• 1/4 cup roasted red peppers, sliced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Heat a grill pan over medium heat, brush with olive oil, and season the zucchini strips with salt and pepper.
3. Grill the zucchini slices for 1-2 minutes on each side until slightly softened but still firm.
4. Spread a thin layer of hummus on each grilled zucchini strip.
5. Place a few slices of roasted red pepper on top of the hummus and drizzle with a small amount of lemon juice.
6. Roll the zucchini slices up tightly, securing the filling inside.
7. Garnish with freshly chopped parsley before serving.

These Spring Zucchini Roll-Ups with Hummus and Roasted Red Pepper are both healthy and flavorful, making them an excellent choice for a light bite or appetizer. The creamy hummus pairs beautifully with the sweet roasted red pepper, while the zucchini offers a refreshing crunch. These rolls are not only a visually appealing dish but also a nutrient-packed, vegan option that’s perfect for any spring gathering or casual meal.

Spring Zucchini Roll-Ups with Ricotta and Lemon Zest

These Spring Zucchini Roll-Ups with Ricotta and Lemon Zest are a vibrant and light dish that captures the essence of spring. The creamy ricotta cheese, paired with zesty lemon, offers a refreshing contrast to the tender grilled zucchini. A hint of mint adds an herbaceous touch, making these roll-ups the perfect appetizer or side dish for any warm-weather meal. Simple to make yet full of flavor, these roll-ups are sure to impress your guests.

Ingredients:

• 2 medium zucchinis
• 1 cup ricotta cheese
• 1 tbsp lemon zest
• 1 tbsp fresh mint, chopped
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Slice the zucchinis into thin, long strips using a mandoline or knife.
2. Heat a grill pan over medium heat and lightly brush with olive oil.
3. Grill the zucchini slices for 2-3 minutes per side, until they’re tender but still have a bit of bite.
4. In a small bowl, combine the ricotta cheese, lemon zest, and fresh mint. Season with salt and pepper.
5. Spread the ricotta mixture evenly over each zucchini slice.
6. Roll up each zucchini slice tightly and arrange on a serving platter.
7. Garnish with additional fresh mint or lemon zest if desired, and serve immediately.

These Spring Zucchini Roll-Ups with Ricotta and Lemon Zest are a delightful way to enjoy the fresh flavors of spring. The ricotta’s creamy texture is perfectly balanced by the tangy lemon and refreshing mint, while the zucchini provides a subtle crunch. This dish is an ideal way to serve vegetables in a fun, easy-to-eat form, making it an excellent appetizer for a spring gathering or a light lunch option.

Spring Zucchini Roll-Ups with Sun-Dried Tomatoes and Feta

These Spring Zucchini Roll-Ups with Sun-Dried Tomatoes and Feta combine bold, savory flavors with the freshness of zucchini. Sun-dried tomatoes bring a rich, tangy taste that pairs perfectly with the creamy feta cheese. The zucchini rolls are lightly grilled to retain their crisp texture while providing a great vessel for the filling. This dish is great for picnics, barbecues, or any time you want a quick and flavorful appetizer.

Ingredients:

• 2 medium zucchinis
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Preheat a grill or grill pan to medium heat and brush with olive oil.
3. Grill the zucchini slices for about 2 minutes on each side until softened but still firm.
4. In a bowl, combine the chopped sun-dried tomatoes and crumbled feta cheese. Season with salt and pepper.
5. Spread the tomato and feta mixture onto each zucchini slice.
6. Roll up each zucchini slice tightly and secure with a toothpick if necessary.
7. Garnish with fresh basil and serve immediately.

The Spring Zucchini Roll-Ups with Sun-Dried Tomatoes and Feta offer a perfect balance of savory and fresh ingredients. The sun-dried tomatoes add depth of flavor, while the creamy feta complements the zucchini’s freshness. These roll-ups are a fantastic choice for a springtime appetizer or side dish, providing a satisfying, flavorful bite with minimal preparation required.

Spring Zucchini Roll-Ups with Avocado and Cilantro

These Spring Zucchini Roll-Ups with Avocado and Cilantro are a healthy, refreshing treat perfect for the season. The creamy avocado filling is paired with a touch of cilantro and lime, creating a deliciously creamy and zesty filling for the grilled zucchini slices. These roll-ups are not only quick and easy to prepare but also packed with good fats, making them a nutritious snack or appetizer for any occasion.

Ingredients:

• 2 medium zucchinis
• 1 ripe avocado, mashed
• 2 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Slice the zucchinis into thin strips, about 1/8 inch thick.
2. Heat a grill pan over medium heat, and lightly coat with olive oil.
3. Grill the zucchini slices for 2 minutes on each side until tender but still firm.
4. In a bowl, mash the avocado and mix with cilantro, lime juice, salt, and pepper.
5. Spread the avocado mixture evenly across each zucchini slice.
6. Roll up the zucchini slices tightly, securing the filling inside.
7. Serve immediately or refrigerate for 15 minutes for a cooler bite.

These Spring Zucchini Roll-Ups with Avocado and Cilantro offer a deliciously creamy and zesty combination that is both satisfying and nutritious. The avocado provides healthy fats, while the lime and cilantro offer a fresh, vibrant flavor. This simple yet flavorful dish is perfect for a light appetizer or snack, bringing the perfect balance of textures and tastes to any springtime meal.

Spring Zucchini Roll-Ups with Cream Cheese and Chives

These Spring Zucchini Roll-Ups with Cream Cheese and Chives are a deliciously creamy and savory bite that brings out the best of fresh zucchini. The rich cream cheese is enhanced by the sharp flavor of chives, creating a perfect balance of flavors that complement the slightly crisp zucchini. These roll-ups are ideal for spring parties, as they are light, easy to prepare, and can be made ahead of time for convenience.

Ingredients:

• 2 medium zucchinis
• 1/2 cup cream cheese, softened
• 2 tbsp fresh chives, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Heat a grill or grill pan over medium heat and brush lightly with olive oil.
3. Grill the zucchini slices for 2-3 minutes on each side until soft but still holding their shape.
4. In a bowl, mix together the cream cheese, chives, garlic powder, salt, and pepper.
5. Spread a generous layer of the cream cheese mixture on each grilled zucchini slice.
6. Roll the zucchini slices up tightly, securing with toothpicks if needed.
7. Serve immediately or refrigerate for 30 minutes for a chilled bite.

The Spring Zucchini Roll-Ups with Cream Cheese and Chives offer a smooth and creamy texture paired with the freshness of zucchini, making them the perfect snack for any spring event. The chives add a burst of flavor that complements the rich cream cheese, while the grilling process enhances the zucchini’s natural sweetness. These roll-ups are a simple, yet flavorful, addition to any appetizer table.

Spring Zucchini Roll-Ups with Spicy Hummus and Cucumbers

These Spring Zucchini Roll-Ups with Spicy Hummus and Cucumbers are a healthy and flavorful dish packed with crunchy, zesty, and spicy elements. The spicy hummus adds a creamy and fiery kick to the fresh zucchini, while the cool cucumber slices provide a refreshing crunch. This dish is a great way to incorporate some extra vegetables into your meals, and its vibrant flavors are sure to please everyone at the table.

Ingredients:

• 2 medium zucchinis
• 1/4 cup spicy hummus
• 1/4 cup cucumber, thinly sliced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Heat a grill or grill pan to medium-high heat and brush the zucchini slices with olive oil.
3. Grill the zucchini for 2 minutes per side, until soft yet slightly crisp.
4. Spread a thin layer of spicy hummus on each grilled zucchini slice.
5. Place cucumber slices on top of the hummus.
6. Roll each zucchini slice tightly, securing the fillings inside.
7. Drizzle with lemon juice and garnish with fresh dill before serving.

These Spring Zucchini Roll-Ups with Spicy Hummus and Cucumbers offer a delightful combination of spicy and cool flavors, making them the perfect spring appetizer. The creamy hummus adds depth, while the crisp cucumbers provide a refreshing crunch, and the grilled zucchini ties it all together. These rolls are light, satisfying, and packed with flavor, ideal for anyone looking for a unique twist on a traditional spring dish.

Spring Zucchini Roll-Ups with Smoked Salmon and Creamy Dill Sauce

For a luxurious and refreshing spring appetizer, these Zucchini Roll-Ups with Smoked Salmon and Creamy Dill Sauce deliver a gourmet bite with minimal effort. The smoky, delicate flavor of the salmon pairs beautifully with the creamy dill sauce and fresh zucchini, creating a sophisticated, yet light, dish. These roll-ups are perfect for spring parties or special gatherings, offering a perfect balance of savory and fresh flavors.

Ingredients:

• 2 medium zucchinis
• 4 oz smoked salmon, thinly sliced
• 1/2 cup Greek yogurt
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Preheat a grill or grill pan to medium heat and lightly brush with olive oil.
3. Grill the zucchini slices for 2-3 minutes per side until tender but still firm.
4. In a small bowl, combine Greek yogurt, fresh dill, lemon juice, salt, and pepper. Mix well to create the creamy dill sauce.
5. Spread a thin layer of the dill sauce on each grilled zucchini slice.
6. Place a slice of smoked salmon on top of the dill sauce.
7. Roll the zucchini slices up tightly and serve immediately or chill for 15 minutes before serving.

These Spring Zucchini Roll-Ups with Smoked Salmon and Creamy Dill Sauce are a fresh and elegant addition to any spring spread. The rich creaminess of the dill sauce beautifully complements the delicate smoky salmon, while the zucchini adds a refreshing crunch. Whether you’re entertaining guests or preparing a light meal for yourself, these roll-ups offer a flavorful and refined option that is sure to impress.

Spring Zucchini Roll-Ups with Pesto and Roasted Red Peppers

These Spring Zucchini Roll-Ups with Pesto and Roasted Red Peppers are a vibrant and flavorful dish that captures the essence of spring. The fresh zucchini slices serve as a light base for the rich and aromatic pesto, while the sweet roasted red peppers add a touch of smokiness and depth. These roll-ups are perfect for a light appetizer or a side dish at a spring gathering, offering a burst of fresh flavors in every bite.

Ingredients:

• 2 medium zucchinis
• 1/4 cup basil pesto
• 1/4 cup roasted red peppers, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Preheat a grill or grill pan to medium-high heat and brush with olive oil.
3. Grill the zucchini slices for 2 minutes on each side, until tender but firm.
4. Spread a thin layer of basil pesto over each grilled zucchini slice.
5. Place a slice of roasted red pepper at the end of each zucchini slice.
6. Roll up each zucchini slice tightly, securing with a toothpick if necessary.
7. Garnish with fresh basil leaves and serve immediately.

These Spring Zucchini Roll-Ups with Pesto and Roasted Red Peppers are the perfect combination of fresh, smoky, and aromatic flavors. The pesto adds an herby richness, while the roasted red peppers bring a natural sweetness that complements the zucchini’s crisp texture. This dish is a great way to enjoy a healthy yet flavorful snack or appetizer, ideal for any spring gathering or meal.

Spring Zucchini Roll-Ups with Goat Cheese and Walnuts

These Spring Zucchini Roll-Ups with Goat Cheese and Walnuts are a delightful blend of creamy, tangy, and crunchy textures that make for an irresistible bite. The smooth goat cheese provides a rich and tangy filling, perfectly complemented by the crunch of walnuts. The zucchini adds a fresh, light touch, making these roll-ups a perfect spring appetizer or snack. They’re simple to prepare and full of flavor, offering a gourmet twist to a classic vegetable dish.

Ingredients:

• 2 medium zucchinis
• 1/2 cup goat cheese, softened
• 1/4 cup walnuts, chopped
• 1 tbsp honey (optional)
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Heat a grill or grill pan to medium-high heat and brush lightly with olive oil.
3. Grill the zucchini slices for about 2 minutes per side, until tender but still slightly firm.
4. In a bowl, mix the goat cheese with the chopped walnuts. Add honey, salt, and pepper to taste.
5. Spread a layer of the goat cheese and walnut mixture onto each grilled zucchini slice.
6. Roll each zucchini slice tightly and serve immediately or refrigerate for 10-15 minutes for a chilled bite.

These Spring Zucchini Roll-Ups with Goat Cheese and Walnuts are a perfect balance of creamy, crunchy, and savory flavors. The tangy goat cheese combined with the rich crunch of walnuts makes for a luxurious yet light spring appetizer. Whether served at a dinner party or as a snack, these roll-ups offer a delicious and satisfying treat that’s sure to delight guests.

Spring Zucchini Roll-Ups with Hummus and Arugula

These Spring Zucchini Roll-Ups with Hummus and Arugula are a fresh, light, and healthy option for anyone looking to enjoy a vibrant, vegetable-packed appetizer. The smooth hummus adds creaminess and flavor, while the peppery arugula brings a zesty contrast that elevates the dish. The zucchini, grilled just enough to retain its natural crunch, serves as the perfect wrap for this delightful filling. Simple, quick, and full of nutrients, these roll-ups make an excellent choice for a springtime snack or appetizer.

Ingredients:

• 2 medium zucchinis
• 1/4 cup hummus
• 1/2 cup fresh arugula leaves
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Preheat a grill or grill pan to medium heat and brush with olive oil.
3. Grill the zucchini slices for 2 minutes on each side until soft but still firm.
4. Spread a thin layer of hummus over each grilled zucchini slice.
5. Top with a few arugula leaves, seasoning with salt and pepper.
6. Roll the zucchini slices up tightly and serve immediately or refrigerate for 10 minutes for a chilled bite.

These Spring Zucchini Roll-Ups with Hummus and Arugula are a flavorful and healthy dish that brings together fresh, simple ingredients. The creaminess of the hummus complements the peppery zing of the arugula, while the grilled zucchini adds a satisfying crunch. This easy-to-make dish is perfect for anyone looking for a quick, nutritious, and delicious snack or appetizer, ideal for any spring gathering.

Spring Zucchini Roll-Ups with Avocado and Tomato Salsa

These Spring Zucchini Roll-Ups with Avocado and Tomato Salsa are a fresh, vibrant, and flavorful dish that combines the creaminess of avocado with the refreshing crunch of zucchini. Topped with a homemade tomato salsa, these roll-ups are the perfect balance of creamy, tangy, and savory flavors. The bright colors and natural freshness make them an ideal appetizer or light meal for spring gatherings or picnics.

Ingredients:

• 2 medium zucchinis
• 1 ripe avocado, mashed
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 tbsp cilantro, chopped
• 1 tsp lime juice
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Heat a grill or grill pan to medium heat and brush with olive oil.
3. Grill the zucchini slices for about 2-3 minutes on each side until tender but still firm.
4. In a small bowl, combine the mashed avocado with lime juice, salt, and pepper.
5. In another bowl, mix together the diced tomatoes, red onion, cilantro, salt, and pepper to make the salsa.
6. Spread a thin layer of mashed avocado on each grilled zucchini slice.
7. Top with a spoonful of the tomato salsa and roll up the zucchini slices tightly.
8. Serve immediately, garnished with extra cilantro if desired.

These Spring Zucchini Roll-Ups with Avocado and Tomato Salsa are a delightful, healthy dish that brings the best of spring produce into every bite. The creamy avocado pairs beautifully with the refreshing tomato salsa, while the grilled zucchini provides the perfect base for these vibrant flavors. These roll-ups are not only delicious but also packed with nutrients, making them an excellent choice for a light snack, appetizer, or a quick meal on the go.

Spring Zucchini Roll-Ups with Ricotta and Lemon Zest

These Spring Zucchini Roll-Ups with Ricotta and Lemon Zest are a light and bright dish that captures the essence of spring. The creamy ricotta cheese, combined with the fresh citrusy zing of lemon zest, creates a smooth and refreshing filling for the zucchini rolls. This combination of flavors is simple yet elegant, making these roll-ups a wonderful addition to a spring brunch, picnic, or light dinner.

Ingredients:

• 2 medium zucchinis
• 1/2 cup ricotta cheese
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Preheat a grill or grill pan to medium heat and lightly brush with olive oil.
3. Grill the zucchini slices for 2 minutes on each side until softened but still slightly firm.
4. In a bowl, mix together the ricotta cheese, lemon zest, parsley, salt, and pepper.
5. Spread a layer of ricotta mixture on each grilled zucchini slice.
6. Roll up the zucchini slices tightly and secure them with toothpicks if needed.
7. Serve immediately or chill for 10-15 minutes before serving.

These Spring Zucchini Roll-Ups with Ricotta and Lemon Zest are a fresh, creamy, and citrusy dish that will brighten up any spring meal. The light and creamy ricotta filling is complemented perfectly by the zest of lemon and the freshness of parsley, making each bite a delightful experience. Whether served as an appetizer or a light main dish, these roll-ups offer a sophisticated yet simple way to enjoy the flavors of spring.

Spring Zucchini Roll-Ups with Feta and Kalamata Olives

These Spring Zucchini Roll-Ups with Feta and Kalamata Olives offer a Mediterranean-inspired twist on the classic zucchini roll-up. The salty, briny feta and olives perfectly balance the mild flavor of zucchini, making this a savory and satisfying dish. These roll-ups are ideal for spring gatherings or as part of a Mediterranean-inspired meal, providing a healthy and flavorful bite in every roll.

Ingredients:

• 2 medium zucchinis
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and chopped
• 1 tbsp olive oil
• 1 tsp oregano
• Salt and pepper to taste
• Fresh mint leaves for garnish

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Heat a grill or grill pan to medium heat and brush the zucchini slices with olive oil.
3. Grill the zucchini slices for 2-3 minutes on each side until tender but still firm.
4. In a small bowl, combine the crumbled feta, chopped Kalamata olives, oregano, salt, and pepper.
5. Spread a layer of the feta and olive mixture on each grilled zucchini slice.
6. Roll up the zucchini slices tightly and secure them with toothpicks.
7. Garnish with fresh mint leaves and serve immediately.

These Spring Zucchini Roll-Ups with Feta and Kalamata Olives bring a Mediterranean flair to your spring menu. The creamy, salty feta pairs beautifully with the briny olives, while the grilled zucchini serves as the perfect light and fresh wrapper. Whether you’re looking for a healthy snack or a unique appetizer to impress your guests, these roll-ups offer a burst of bold flavors in each bite. They are easy to prepare and full of Mediterranean goodness, making them a must-try for any occasion.

Spring Zucchini Roll-Ups with Smoked Salmon and Cream Cheese

These Spring Zucchini Roll-Ups with Smoked Salmon and Cream Cheese combine fresh vegetables with luxurious flavors for an elegant, yet simple appetizer. The creamy cheese perfectly complements the smoky, rich salmon, while the zucchini provides a fresh, crunchy base. The delicate balance of savory, creamy, and fresh makes these roll-ups a fantastic choice for a brunch or dinner party appetizer, offering a gourmet touch to any occasion.

Ingredients:

• 2 medium zucchinis
• 4 oz smoked salmon, thinly sliced
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon juice
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Preheat a grill or grill pan to medium heat and lightly brush with olive oil.
3. Grill the zucchini slices for 2 minutes on each side until tender but still firm.
4. In a small bowl, combine the cream cheese, dill, lemon juice, salt, and pepper.
5. Spread a layer of the cream cheese mixture onto each grilled zucchini slice.
6. Top with a slice of smoked salmon and roll up the zucchini slices tightly.
7. Serve immediately, garnished with extra dill or lemon zest.

These Spring Zucchini Roll-Ups with Smoked Salmon and Cream Cheese are a perfect combination of fresh, creamy, and savory elements. The rich, smoky salmon and smooth cream cheese create a luxurious filling that pairs perfectly with the crisp zucchini. This dish is not only visually stunning but also packed with flavors that will impress guests at any event, whether it’s a light spring brunch or an elegant evening gathering.

Spring Zucchini Roll-Ups with Ricotta, Spinach, and Pine Nuts

These Spring Zucchini Roll-Ups with Ricotta, Spinach, and Pine Nuts are a healthy and delicious way to enjoy fresh vegetables. The creamy ricotta and earthy spinach filling are perfectly balanced by the crunch of toasted pine nuts. The zucchini serves as a light, fresh wrap, making this dish an excellent choice for a light lunch or as an appetizer at a spring gathering. It’s packed with flavor, yet light enough for a warm-weather meal.

Ingredients:

• 2 medium zucchinis
• 1/2 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/4 cup pine nuts, toasted
• 1 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Heat a grill or grill pan to medium heat and brush the zucchini slices with olive oil.
3. Grill the zucchini for 2 minutes on each side until soft but still firm.
4. In a skillet, sauté the garlic in olive oil for 1 minute until fragrant.
5. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and allow to cool slightly.
6. In a bowl, combine the ricotta cheese, spinach mixture, and toasted pine nuts. Season with salt and pepper.
7. Spread the ricotta mixture onto each grilled zucchini slice and roll them up tightly.
8. Serve immediately or refrigerate for a chilled option.

These Spring Zucchini Roll-Ups with Ricotta, Spinach, and Pine Nuts offer a fresh and vibrant combination of flavors and textures. The creamy ricotta complements the earthy spinach, while the pine nuts add a delightful crunch. This dish is light yet satisfying, making it perfect for a healthy lunch, an appetizer, or a party platter. It’s a great way to enjoy fresh spring vegetables while indulging in a flavor-packed bite.

Spring Zucchini Roll-Ups with Tzatziki and Cucumber

These Spring Zucchini Roll-Ups with Tzatziki and Cucumber are a refreshing and cool dish that’s perfect for spring. The tangy and creamy tzatziki sauce, paired with crunchy cucumber, creates a light and flavorful filling that’s both satisfying and hydrating. The zucchini serves as a crisp, fresh base, making these roll-ups a great option for a healthy appetizer or snack to enjoy in the warmer weather.

Ingredients:

• 2 medium zucchinis
• 1/2 cup tzatziki sauce
• 1/2 cucumber, thinly sliced
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Preheat a grill or grill pan to medium heat and lightly brush with olive oil.
3. Grill the zucchini slices for 2 minutes on each side until they are tender but still firm.
4. Spread a thin layer of tzatziki sauce on each grilled zucchini slice.
5. Add a few slices of fresh cucumber to each zucchini strip.
6. Roll the zucchini slices tightly and secure them with a toothpick.
7. Garnish with fresh dill and serve immediately.

These Spring Zucchini Roll-Ups with Tzatziki and Cucumber are the perfect light and refreshing snack for spring. The creamy, tangy tzatziki sauce pairs beautifully with the crunch of fresh cucumber, and the grilled zucchini adds a subtle smoky flavor to the dish. Whether you’re serving them as an appetizer or a refreshing snack, these roll-ups are sure to be a hit at any gathering, offering a delicious and healthy bite that’s both light and flavorful.

Spring Zucchini Roll-Ups with Hummus and Roasted Red Peppers

These Spring Zucchini Roll-Ups with Hummus and Roasted Red Peppers are a healthy and vibrant dish perfect for any occasion. The creamy hummus acts as the perfect base, while the roasted red peppers add a smoky sweetness and a burst of color. This combination is wrapped in thin, grilled zucchini strips, creating a light yet satisfying appetizer that is packed with flavor. The dish is not only delicious but also vegetarian and gluten-free, making it a versatile choice for a variety of diets.

Ingredients:

• 2 medium zucchinis
• 1/2 cup hummus (store-bought or homemade)
• 1/2 cup roasted red peppers, sliced
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Preheat a grill or grill pan to medium heat and brush the zucchini slices with olive oil.
3. Grill the zucchini for 2 minutes on each side until tender but still firm.
4. Spread a layer of hummus onto each grilled zucchini slice.
5. Top with a few slices of roasted red peppers and sprinkle with paprika, salt, and pepper.
6. Roll up the zucchini slices tightly and secure with toothpicks.
7. Garnish with chopped fresh parsley and serve immediately.

These Spring Zucchini Roll-Ups with Hummus and Roasted Red Peppers offer a fresh and flavorful combination that’s perfect for spring. The creamy hummus provides a rich and smooth texture, while the roasted red peppers bring a smoky, sweet element to the dish. These roll-ups are simple to prepare, healthy, and packed with vibrant colors and bold flavors, making them a perfect appetizer or light snack for any gathering or picnic.

Spring Zucchini Roll-Ups with Pesto and Sun-Dried Tomatoes

These Spring Zucchini Roll-Ups with Pesto and Sun-Dried Tomatoes are a delightful combination of bold Italian flavors and fresh spring vegetables. The rich, aromatic pesto acts as the perfect filling for the zucchini, while the sun-dried tomatoes provide a sweet and tangy contrast. Wrapped in tender grilled zucchini slices, these roll-ups are a fantastic light lunch or appetizer that’s bursting with flavor and perfect for springtime.

Ingredients:

• 2 medium zucchinis
• 1/4 cup pesto (store-bought or homemade)
• 1/4 cup sun-dried tomatoes, chopped
• 1 tbsp olive oil
• 1 tbsp pine nuts, toasted
• Salt and pepper to taste

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Preheat a grill or grill pan to medium heat and lightly brush the zucchini slices with olive oil.
3. Grill the zucchini for 2 minutes on each side until tender but still firm.
4. Spread a thin layer of pesto on each grilled zucchini strip.
5. Add a few chopped sun-dried tomatoes on top of the pesto.
6. Roll the zucchini slices tightly and secure them with toothpicks.
7. Garnish with toasted pine nuts, salt, and pepper before serving.

These Spring Zucchini Roll-Ups with Pesto and Sun-Dried Tomatoes are a fresh and flavorful bite that celebrates the best of spring produce. The rich, garlicky pesto pairs beautifully with the tangy sun-dried tomatoes, and the grilled zucchini offers a light, healthy base for these vibrant flavors. These roll-ups are perfect for anyone craving a Mediterranean-inspired dish that’s easy to prepare and packed with flavor. They make an excellent appetizer or light meal, ideal for spring gatherings or picnics.

Spring Zucchini Roll-Ups with Goat Cheese and Honey Balsamic Drizzle

These Spring Zucchini Roll-Ups with Goat Cheese and Honey Balsamic Drizzle offer a sweet and savory combination that’s perfect for a spring appetizer. The creamy goat cheese fills the zucchini rolls with a tangy richness, while the honey balsamic drizzle adds a touch of sweetness and acidity. This dish is an elegant and flavorful option that combines the best of fresh spring ingredients with a gourmet twist, making it an impressive choice for any occasion.

Ingredients:

• 2 medium zucchinis
• 4 oz goat cheese, crumbled
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Slice the zucchinis lengthwise into thin strips.
2. Preheat a grill or grill pan to medium heat and lightly brush the zucchini slices with olive oil.
3. Grill the zucchini for 2 minutes on each side until tender but still firm.
4. Spread a layer of crumbled goat cheese on each grilled zucchini slice.
5. Roll up the zucchini slices tightly and secure them with toothpicks.
6. In a small bowl, combine the honey, balsamic vinegar, olive oil, salt, and pepper. Drizzle over the zucchini rolls.
7. Serve immediately, garnished with additional crumbled goat cheese if desired.

These Spring Zucchini Roll-Ups with Goat Cheese and Honey Balsamic Drizzle are a perfect blend of savory and sweet flavors. The tangy goat cheese is complemented by the rich and slightly sweet balsamic glaze, creating a well-balanced dish. These roll-ups are simple to prepare yet elegant enough to serve at a dinner party or as a refined appetizer. With their fresh spring ingredients and bold flavors, these zucchini roll-ups are sure to impress your guests while offering a delicious and healthy bite.

Note: More recipes are coming soon!