12+ Delicious St. Patrick’s Day Appetizers to Kick off Your Celebration

As St. Patrick’s Day approaches, it’s time to start planning your festive menu!

Whether you’re hosting a party or simply looking for tasty snacks to enjoy, these St. Patrick’s Day appetizers are sure to impress.

From classic Irish flavors to creative twists on traditional dishes, these recipes will kick off your celebration in delicious style.

12+ St Patrick’S Day Appetizers Recipes to Kick Off Your Celebration

Celebrate St. Patrick’s Day with a bang with these tasty appetizers that are sure to impress your guests.

Whether you’re in the mood for some Irish classics like corned beef and cabbage or looking for some unique recipes like Guinness beer cheese or Irish potato bites, there’s a recipe for everyone to enjoy.

With these recipes, you can add a touch of Irish flair to your party and make it a truly memorable one.

So, put on your green attire and get ready to indulge in some delicious St. Paddy’s Day treats!

Irish Cheddar and Guinness Fondue

Kick off your St. Patrick’s Day celebration with this indulgent Irish Cheddar and Guinness Fondue.

Made with sharp Irish cheddar cheese, Guinness beer, and a hint of garlic, this creamy and flavorful fondue is perfect for dipping crusty bread, vegetables, or apple slices.

Ingredients:

• 8 oz Irish cheddar cheese, grated
• 1 cup Guinness beer
• 1 clove garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper, to taste
• Assorted dippers: cubed bread, steamed vegetables, apple slices

Instructions:

• In a fondue pot or heavy-bottomed saucepan, heat the Guinness beer over medium heat until warm but not boiling.
• Gradually add the grated Irish cheddar cheese to the pot, stirring continuously until melted and smooth.
• In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the fondue mixture to thicken.
• Stir in the minced garlic, and season with salt and pepper to taste.
• Keep the fondue warm over low heat, stirring occasionally.
• Serve the fondue with assorted dippers like cubed bread, steamed vegetables, and apple slices.
• Enjoy your Irish Cheddar and Guinness Fondue as a delicious appetizer for your St. Patrick’s Day celebration!

Irish Cheddar and Guinness Fondue is a delightful way to start your St. Patrick’s Day festivities.

With its rich and creamy texture and bold flavors, it’s sure to be a hit with your guests. Dip, enjoy, and toast to the luck of the Irish!

Shamrock Spinach Dip Cups

Add a festive touch to your St. Patrick’s Day spread with these adorable Shamrock Spinach Dip Cups.

These bite-sized appetizers feature creamy spinach dip nestled in crispy phyllo cups and garnished with a shamrock-shaped spinach leaf, making them perfect for snacking and sharing.

Ingredients:

• 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 packet (1.4 oz) vegetable soup mix
• 1/2 cup grated Parmesan cheese
• 1 package (15 count) mini phyllo shells
• Fresh spinach leaves, for garnish

Instructions:

• In a mixing bowl, combine the chopped spinach, sour cream, mayonnaise, vegetable soup mix, and grated Parmesan cheese. Mix until well combined.
• Preheat the oven to 350°F (175°C).
• Arrange the mini phyllo shells on a baking sheet lined with parchment paper.
• Spoon the spinach dip mixture into each phyllo shell, filling them to the top.
• Bake in the preheated oven for 10-12 minutes, or until the phyllo cups are golden brown and the dip is heated through.
• Meanwhile, use a shamrock-shaped cookie cutter to cut out shamrock shapes from fresh spinach leaves.
• Once the phyllo cups are done baking, remove them from the oven and let them cool slightly.
• Garnish each spinach dip cup with a shamrock-shaped spinach leaf on top.
• Serve the Shamrock Spinach Dip Cups as a festive and delicious appetizer for your St. Patrick’s Day celebration!

Shamrock Spinach Dip Cups are a fun and festive addition to your St. Patrick’s Day menu.

With their crispy phyllo shells, creamy spinach dip filling, and adorable shamrock garnish, they’re sure to impress your guests and get everyone in the spirit of the holiday.

Irish Potato Skins

Put a Celtic twist on a classic appetizer with these Irish Potato Skins.

Loaded with crispy bacon, melted cheese, and tangy sour cream, these potato skins are the perfect way to kick off your St. Patrick’s Day celebration.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup shredded Irish cheddar cheese
• 4 slices cooked bacon, crumbled
• 1/4 cup sour cream
• 2 green onions, thinly sliced

Instructions:

• Preheat the oven to 400°F (200°C).
• Scrub the potatoes clean and pat them dry with paper towels.
• Prick the potatoes all over with a fork, then rub them with olive oil and sprinkle with salt and pepper.
• Place the potatoes on a baking sheet and bake in the preheated oven for 50-60 minutes, or until tender when pierced with a fork.
• Remove the potatoes from the oven and let them cool slightly.
• Once cool enough to handle, cut the potatoes in half lengthwise.
• Use a spoon to scoop out the flesh from each potato half, leaving about 1/4 inch of flesh attached to the skin.
• Place the potato skins back on the baking sheet, skin side down.
• Sprinkle the shredded Irish cheddar cheese evenly over the potato skins, then top with crumbled bacon.
• Return the potato skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let cool slightly.
• Garnish the Irish Potato Skins with dollops of sour cream and thinly sliced green onions.
• Serve warm and enjoy these delicious appetizers for your St. Patrick’s Day celebration!

Irish Potato Skins are a crowd-pleasing appetizer that’s perfect for St. Patrick’s Day.

With their crispy potato shells, gooey melted cheese, and savory bacon topping, they’re sure to be a hit with your guests.

Enjoy these delicious bites as you raise a toast to the luck of the Irish!

Irish Boxty Bites

Irish Boxty Bites are a delightful appetizer that puts a modern twist on a traditional Irish dish.

These crispy potato pancakes are topped with creamy horseradish sauce and smoked salmon, creating a perfect combination of flavors and textures that will impress your guests at any St. Patrick’s Day gathering.

Ingredients:

• 2 cups grated potatoes
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 4 oz smoked salmon, thinly sliced
• Fresh dill, for garnish

Instructions:

• In a large bowl, combine the grated potatoes, flour, baking powder, salt, and black pepper.
• Gradually add the milk and melted butter to the potato mixture, stirring until well combined.
• Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
• Drop spoonfuls of the potato mixture onto the hot skillet, spreading them out into small rounds.
• Cook the boxty bites for 3-4 minutes on each side, or until golden brown and crispy.
• Meanwhile, in a small bowl, mix together the sour cream and prepared horseradish to make the sauce.
• Once the boxty bites are cooked, transfer them to a serving platter.
• Top each boxty bite with a dollop of the horseradish sauce and a slice of smoked salmon.
• Garnish with fresh dill and serve immediately.

Irish Boxty Bites are a delicious and elegant appetizer that’s perfect for St. Patrick’s Day celebrations.

With their crispy potato base, creamy horseradish sauce, and savory smoked salmon topping, they’re sure to be a hit with your guests.

Irish Potato Pancake Bites

Irish Potato Pancake Bites are a bite-sized twist on traditional Irish potato pancakes, perfect for serving as appetizers at your St. Patrick’s Day party.

These mini pancakes are topped with sour cream, chives, and a sprinkle of sea salt, creating a delicious and festive appetizer that will impress your guests.

Ingredients:

• 2 cups mashed potatoes
• 1 egg
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• Salt and pepper, to taste
• Olive oil, for frying
• Sour cream, for topping
• Chopped chives, for garnish
• Sea salt, for sprinkling

Instructions:

• In a large bowl, mix together the mashed potatoes, egg, flour, baking powder, salt, and pepper until well combined.
• Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
• Drop spoonfuls of the potato mixture onto the hot skillet, spreading them out into small rounds.
• Cook the potato pancake bites for 2-3 minutes on each side, or until golden brown and crispy.
• Once cooked, transfer the potato pancake bites to a serving platter.
• Top each pancake bite with a dollop of sour cream and a sprinkle of chopped chives.
• Finish with a light sprinkling of sea salt.
• Serve immediately and enjoy!

Irish Potato Pancake Bites are a fun and flavorful appetizer that’s sure to be a hit at your St. Patrick’s Day celebration.

With their crispy potato base, creamy sour cream topping, and fresh chive garnish, they’re the perfect bite-sized treat to kick off the festivities.

Dubliner Cheese and Guinness Dip

Dubliner Cheese and Guinness Dip is a rich and flavorful appetizer that’s perfect for celebrating St. Patrick’s Day.

Made with sharp Dubliner cheese, Guinness beer, and a blend of savory spices, this creamy dip is delicious served with pretzel bites, crackers, or sliced vegetables for dipping.

Ingredients:

• 8 oz Dubliner cheese, grated
• 1 cup Guinness beer
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• In a medium saucepan, heat the Guinness beer over medium heat until warm but not boiling.
• Gradually add the grated Dubliner cheese to the saucepan, stirring continuously until melted and smooth.
• Add the cream cheese, sour cream, Worcestershire sauce, garlic powder, and onion powder to the saucepan, stirring until well combined and creamy.
• Season the dip with salt and pepper to taste.
• Transfer the dip to a serving bowl and garnish with chopped fresh parsley.
• Serve the Dubliner Cheese and Guinness Dip warm with pretzel bites, crackers, or sliced vegetables for dipping.

Dubliner Cheese and Guinness Dip is a decadent and flavorful appetizer that’s perfect for St. Patrick’s Day celebrations.

With its rich and creamy texture and bold Irish flavors, it’s sure to be a hit with your guests.

Enjoy dipping and savoring this delicious appetizer as you raise a toast to the luck of the Irish!

Irish Pub-Style Loaded Potato Skins

Irish Pub-Style Loaded Potato Skins are a crowd-pleasing appetizer that captures the flavors of a traditional Irish pub.

These crispy potato skins are filled with creamy mashed potatoes, crispy bacon, melted cheese, and tangy sour cream, creating a delicious and indulgent treat that’s perfect for St. Patrick’s Day festivities.

Ingredients:

• 4 large russet potatoes
• 4 slices bacon, cooked and crumbled
• 1 cup shredded Irish cheddar cheese
• 1/2 cup sour cream
• 2 green onions, thinly sliced
• Salt and pepper, to taste
• Olive oil, for brushing

Instructions:

• Preheat the oven to 400°F (200°C).
• Scrub the potatoes clean and pat them dry with paper towels.
• Pierce the potatoes all over with a fork, then brush them with olive oil and sprinkle with salt and pepper.
• Place the potatoes on a baking sheet and bake in the preheated oven for 50-60 minutes, or until tender when pierced with a fork.
• Remove the potatoes from the oven and let them cool slightly.
• Once cool enough to handle, cut the potatoes in half lengthwise.
• Use a spoon to scoop out the flesh from each potato half, leaving about 1/4 inch of flesh attached to the skin.
• Place the potato skins back on the baking sheet, skin side down.
• Fill each potato skin with a spoonful of mashed potatoes, then sprinkle with crumbled bacon and shredded Irish cheddar cheese.
• Return the potato skins to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let cool slightly.
• Top each loaded potato skin with a dollop of sour cream and a sprinkle of thinly sliced green onions.
• Serve warm and enjoy these Irish Pub-Style Loaded Potato Skins as a delicious appetizer for your St. Patrick’s Day celebration!

Irish Pub-Style Loaded Potato Skins are a hearty and flavorful appetizer that’s perfect for sharing with friends and family on St. Patrick’s Day.

With their crispy potato skins, creamy mashed potatoes, crispy bacon, melted cheese, and tangy sour cream, they’re sure to be a hit at your holiday gathering.

Corned Beef and Cabbage Egg Rolls

Put a creative twist on a classic St. Patrick’s Day dish with these Corned Beef and Cabbage Egg Rolls.

These crispy egg rolls are filled with tender corned beef, sautéed cabbage, and melted Swiss cheese, creating a delicious fusion of Irish and Asian flavors that’s sure to impress your guests.

Ingredients:

• 8 egg roll wrappers
• 8 oz cooked corned beef, thinly sliced
• 1 cup shredded cabbage
• 1/2 cup shredded Swiss cheese
• 2 tablespoons butter
• Salt and pepper, to taste
• Olive oil, for frying
• Thousand Island dressing, for dipping

Instructions:

• In a large skillet, melt the butter over medium heat.
• Add the shredded cabbage to the skillet and sauté until softened, about 5 minutes.
• Season the cabbage with salt and pepper to taste, then remove from heat and let cool slightly.
• Preheat the oven to 375°F (190°C).
• Lay an egg roll wrapper on a clean work surface.
• Place a slice of corned beef in the center of the wrapper, then top with a spoonful of sautéed cabbage and a sprinkle of shredded Swiss cheese.
• Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly to seal.
• Repeat with the remaining egg roll wrappers and filling ingredients.
• Heat a large skillet over medium heat and add a drizzle of olive oil.
• Carefully place the egg rolls in the skillet and cook until golden brown and crispy on all sides, turning occasionally, about 3-4 minutes per side.
• Transfer the cooked egg rolls to a baking sheet lined with parchment paper.
• Bake in the preheated oven for 10-12 minutes, or until heated through.
• Remove from the oven and let cool slightly before serving.
• Serve the Corned Beef and Cabbage Egg Rolls warm with Thousand Island dressing for dipping.

Corned Beef and Cabbage Egg Rolls are a creative and delicious appetizer that’s perfect for St. Patrick’s Day celebrations.

With their crispy exterior and flavorful filling, they’re sure to be a hit with your guests.

Enjoy these tasty egg rolls as you toast to the luck of the Irish!

Irish Nachos

Irish Nachos are a fun and festive twist on traditional nachos, perfect for serving as an appetizer at your St. Patrick’s Day party.

These nachos feature crispy potato slices topped with melted cheese, crispy bacon, tangy sour cream, and fresh green onions, creating a delicious and satisfying snack that’s sure to please a crowd.

Ingredients:

• 4 large russet potatoes, scrubbed clean
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup shredded Irish cheddar cheese
• 4 slices cooked bacon, crumbled
• 1/4 cup sour cream
• 2 green onions, thinly sliced

Instructions:

• Preheat the oven to 425°F (220°C).
• Slice the potatoes into thin rounds, about 1/4 inch thick.
• Place the potato slices in a large bowl and toss with olive oil, salt, and pepper until evenly coated.
• Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
• Remove the potato slices from the oven and transfer to a serving platter.
• Sprinkle the shredded Irish cheddar cheese evenly over the hot potato slices.
• Top with crumbled bacon, dollops of sour cream, and thinly sliced green onions.
• Serve immediately and enjoy these delicious Irish Nachos as a festive appetizer for your St. Patrick’s Day celebration!

Irish Nachos are a creative and delicious appetizer that’s perfect for celebrating St. Patrick’s Day.

With their crispy potato base, gooey melted cheese, crispy bacon topping, and fresh garnishes, they’re sure to be a hit with your guests. Enjoy these tasty nachos as you raise a toast to the luck of the Irish!

Irish Soda Bread Bites

Irish Soda Bread Bites are a bite-sized version of the classic Irish soda bread, perfect for serving as an appetizer on St. Patrick’s Day.

These tender and flavorful bread bites are studded with raisins and caraway seeds, making them a delicious and festive addition to any celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter, cold and cubed
• 1/2 cup raisins
• 1 teaspoon caraway seeds
• 3/4 cup buttermilk
• 1 egg, beaten (for egg wash)
• Coarse sugar, for sprinkling

Instructions:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• Add the cold cubed butter to the flour mixture. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
• Stir in the raisins and caraway seeds.
• Gradually add the buttermilk to the flour mixture, stirring until a dough forms.
• Turn the dough out onto a lightly floured surface and knead gently until smooth, about 1 minute.
• Roll the dough into a 1-inch thick circle. Use a small round cookie cutter or the rim of a glass to cut out bite-sized rounds of dough.
• Place the dough rounds onto the prepared baking sheet. Brush the tops with beaten egg and sprinkle with coarse sugar.
• Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
• Remove from the oven and let cool slightly before serving.

Irish Soda Bread Bites are a delightful appetizer that celebrates the flavors of traditional Irish soda bread in bite-sized form.

With their tender texture, sweet raisins, and aromatic caraway seeds, they’re sure to be a hit at your St. Patrick’s Day celebration!

Guinness Glazed Meatballs

Guinness Glazed Meatballs are a savory and satisfying appetizer that’s perfect for St. Patrick’s Day.

These tender meatballs are simmered in a rich and flavorful Guinness glaze, creating a delicious combination of sweet, savory, and tangy flavors that will have your guests coming back for more.

Ingredients:

For the meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Olive oil, for cooking

For the Guinness glaze:

• 1 cup Guinness beer
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

• In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
• Shape the mixture into bite-sized meatballs.
• Heat a drizzle of olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
• In the same skillet, combine the Guinness beer, ketchup, brown sugar, apple cider vinegar, Dijon mustard, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
• Return the meatballs to the skillet and toss to coat them in the Guinness glaze. Cook for an additional 2-3 minutes, or until the meatballs are heated through and glazed.
• Transfer the meatballs to a serving platter and serve warm.

Guinness Glazed Meatballs are a flavorful and festive appetizer that’s sure to be a hit at your St. Patrick’s Day celebration.

With their tender texture and rich Guinness glaze, they’re the perfect savory treat to enjoy alongside your favorite Irish beverages!

Shamrock Avocado Toast

Shamrock Avocado Toast is a fresh and healthy appetizer that adds a touch of green to your St. Patrick’s Day spread.

Creamy avocado is spread onto toasted bread and topped with cucumber slices and microgreens, creating a delicious and vibrant appetizer that’s perfect for celebrating the luck of the Irish.

Ingredients:

• 4 slices whole grain bread, toasted
• 1 ripe avocado
• 1/2 cucumber, thinly sliced
• Handful of microgreens
• Lemon juice
• Salt and pepper, to taste
• Red pepper flakes, for garnish (optional)

Instructions:

• Cut the ripe avocado in half and remove the pit. Scoop the avocado flesh into a bowl and mash with a fork until smooth.
• Stir in a squeeze of lemon juice, salt, and pepper to taste.
• Spread the mashed avocado onto the toasted bread slices.
• Top each slice of avocado toast with cucumber slices and a handful of microgreens.
• Garnish with a sprinkle of red pepper flakes, if desired.
• Serve the Shamrock Avocado Toast immediately and enjoy!

Shamrock Avocado Toast is a delicious and nutritious appetizer that’s perfect for St. Patrick’s Day.

With its creamy avocado, crisp cucumber, and vibrant microgreens, it’s a refreshing and flavorful treat that’s sure to be a hit with your guests.

Enjoy this green-themed appetizer as you celebrate the spirit of the holiday!

Conclusion

These St. Patrick’s Day appetizers are sure to add a touch of Irish flair to your celebration.

Whether you’re hosting a party or simply enjoying a quiet evening at home, these delicious recipes are perfect for kicking off the festivities.

From creamy fondue to crispy potato skins, there’s something for everyone to enjoy.

So gather your friends and family, raise a toast to the luck of the Irish, and indulge in these delicious appetizers as you celebrate St. Patrick’s Day in style!