50+ Delicious St. Patrick’s Day Betty Crocker Recipes for Your Guest

St. Patrick’s Day is the perfect occasion to gather your friends and family around the table and indulge in festive, flavorful dishes.

Whether you’re hosting a large party or enjoying a quiet dinner at home, food plays a central role in celebrating the holiday.

If you’re looking for easy-to-follow, delicious recipes to mark the occasion, Betty Crocker has you covered.

From classic Irish dishes to fun, themed treats, there are over 50 recipes to inspire your St. Patrick’s Day feast.

In this blog post, we’ll explore an assortment of delightful dishes that will have you feeling lucky and satisfied, including green-tinted desserts, hearty stews, and festive drinks.

These recipes are simple to make, guaranteed to please a crowd, and sure to bring the luck of the Irish to your celebration.

50+ Delicious St. Patrick’s Day Betty Crocker Recipes for Your Guest

With these 50+ St. Patrick’s Day Betty Crocker recipes, you’ll have no shortage of delicious options to choose from.

Whether you’re a fan of traditional Irish meals like corned beef and cabbage or prefer whimsical treats like shamrock sugar cookies, these recipes will help you create a memorable feast for the holiday.

Best of all, Betty Crocker makes preparing these dishes easy and fun, so you can focus on enjoying the celebration with loved ones.

So, roll up your sleeves, gather your ingredients, and let the cooking (and the fun!) begin.

May your St. Patrick’s Day be full of great food, great company, and, of course, a little bit of luck.

St. Patrick’s Day Irish Soda Bread

This traditional Irish soda bread recipe is perfect for St. Patrick’s Day. The dense, slightly tangy loaf is quick to make and filled with rich flavors, thanks to the buttermilk and a touch of caraway seeds. Whether enjoyed fresh out of the oven or toasted with butter, it’s an ideal addition to any celebration meal.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cold butter, cut into cubes
• 1 3/4 cups buttermilk
• 1/4 cup caraway seeds (optional)

Recipe:

1. Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Add the cold butter and rub it into the flour mixture until it resembles coarse crumbs.
3. Pour in the buttermilk and stir until just combined. If desired, mix in the caraway seeds.
4. Turn the dough out onto a lightly floured surface and knead briefly to bring it together. Shape the dough into a round loaf and place it on the prepared baking sheet.
5. Use a sharp knife to cut a shallow “X” into the top of the dough.
6. Bake for 35–40 minutes or until the bread is golden and sounds hollow when tapped on the bottom.
7. Allow the bread to cool slightly before slicing and serving.

The Irish soda bread is a delightful and rustic loaf that complements a variety of dishes. Its slightly tangy flavor, paired with the aroma of freshly baked bread, makes it a great companion to stews or just enjoyed with butter and jam. This simple yet flavorful bread is also versatile enough to be served for breakfast, lunch, or dinner during St. Patrick’s Day festivities.

St. Patrick’s Day Shamrock Sugar Cookies

These festive shamrock-shaped sugar cookies are a fun way to celebrate St. Patrick’s Day. Soft and chewy, with just the right amount of sweetness, they’re perfect for baking with kids or sharing with friends. Decorated with green icing and sprinkles, they add a colorful touch to your holiday spread.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Green icing and sprinkles for decoration

Recipe:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg, vanilla extract, and almond extract, and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll the dough out onto a floured surface to about 1/4-inch thickness. Use a shamrock-shaped cookie cutter to cut out the cookies.
6. Place the cookies on the prepared baking sheet and bake for 8–10 minutes or until the edges are golden.
7. Remove the cookies from the oven and let them cool completely on a wire rack.
8. Once cooled, decorate the cookies with green icing and sprinkles to give them a festive look.

These shamrock sugar cookies are a sweet and fun treat that will brighten up any St. Patrick’s Day celebration. The combination of soft, buttery cookies with the vibrant green icing makes them a hit for parties and family gatherings. They are also a great way to involve kids in the holiday baking fun.

St. Patrick’s Day Mint Chocolate Chip Brownies

These mint chocolate chip brownies are a delicious and indulgent dessert for St. Patrick’s Day. The fudgy brownies are enhanced with a minty twist and topped with vibrant green mint chocolate chips, creating a perfect balance of mint and chocolate flavors. They’re sure to be a crowd favorite at any party or gathering.

Ingredients:

• 1 box Betty Crocker brownie mix (plus the ingredients listed on the box)
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon peppermint extract
• 1 cup mint chocolate chips
• 1 tablespoon all-purpose flour

Recipe:

1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it or lining it with parchment paper.
2. In a large bowl, prepare the brownie mix according to the package instructions, adding the melted butter and peppermint extract to the mix.
3. Stir in the mint chocolate chips and flour to help the chips distribute evenly throughout the batter.
4. Pour the brownie batter into the prepared baking pan and spread it out evenly.
5. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Allow the brownies to cool in the pan before cutting them into squares and serving.

These mint chocolate chip brownies are rich, moist, and packed with flavor, making them an irresistible treat for anyone with a sweet tooth. The peppermint extract adds a refreshing burst of mint, perfectly complementing the chocolatey richness of the brownies. They’re the ideal dessert for your St. Patrick’s Day celebration, offering a sweet, minty twist on a classic treat.

St. Patrick’s Day Green Velvet Cupcakes

These vibrant green velvet cupcakes are a festive treat that’s perfect for St. Patrick’s Day. With a subtle cocoa flavor and a beautiful green hue, they’re topped with a rich cream cheese frosting, making them a deliciously sweet way to celebrate. These cupcakes are easy to make and sure to impress anyone with their striking color and taste.

Ingredients:

• 1 box Betty Crocker red velvet cake mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tablespoon green food coloring
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 3 1/2 cups powdered sugar
• 1 teaspoon vanilla extract

Recipe:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, mix together the cake mix, water, vegetable oil, eggs, and green food coloring. Beat on medium speed for 2 minutes until the batter is smooth.
3. Spoon the batter evenly into the cupcake liners, filling each about two-thirds full.
4. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
5. For the frosting, beat the softened cream cheese and butter together in a large bowl until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and fluffy.
6. Frost the cooled cupcakes with the cream cheese frosting, and garnish with a little green sprinkles or shamrock decorations for extra flair.

These green velvet cupcakes are a delightful combination of moist, flavorful cake and creamy frosting. The green color adds a festive touch, making them the perfect treat for your St. Patrick’s Day celebration. They’re easy to make but look impressive, so they’ll surely be a hit at your party or gathering.

St. Patrick’s Day Corned Beef and Cabbage Casserole

This corned beef and cabbage casserole is a comforting, hearty dish for St. Patrick’s Day. It combines the traditional ingredients of corned beef and cabbage with a cheesy, creamy sauce that makes the dish irresistible. It’s the perfect way to enjoy the classic flavors in a new, family-friendly format.

Ingredients:

• 2 cups cooked corned beef, shredded
• 4 cups cooked cabbage, chopped
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 teaspoon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup breadcrumbs

Recipe:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded corned beef, chopped cabbage, cheddar cheese, sour cream, mayonnaise, mustard, garlic powder, salt, and pepper. Stir everything together until well mixed.
3. Pour the mixture into the prepared baking dish, spreading it evenly.
4. Top the casserole with breadcrumbs and bake for 25–30 minutes, or until the top is golden and bubbly.
5. Allow the casserole to cool for a few minutes before serving.

This corned beef and cabbage casserole is a fantastic twist on a St. Patrick’s Day classic. It combines the flavors you love in a warm, comforting casserole form that is both satisfying and delicious. The creamy sauce and cheesy topping make it an extra special dish for your holiday meal, perfect for feeding a crowd.

St. Patrick’s Day Pistachio Pudding Pie

This pistachio pudding pie is a simple, no-bake dessert that’s perfect for St. Patrick’s Day. The creamy pistachio filling is set in a graham cracker crust and topped with whipped cream for a rich and delightful treat. Its vibrant green color makes it a festive addition to your St. Patrick’s Day celebration.

Ingredients:

• 1 box instant pistachio pudding mix
• 2 cups cold milk
• 1 pre-made graham cracker crust
• 1 cup whipped cream (or whipped topping)
• 1/4 cup chopped pistachios (optional, for garnish)

Recipe:

1. In a medium bowl, whisk together the pistachio pudding mix and cold milk until the mixture thickens, about 2 minutes.
2. Pour the pudding into the graham cracker crust and spread it evenly.
3. Refrigerate the pie for at least 4 hours, or until the pudding is fully set.
4. Before serving, top the pie with whipped cream and sprinkle with chopped pistachios for garnish.

This pistachio pudding pie is a refreshing and easy-to-make dessert that’s full of flavor and texture. The creamy pistachio filling pairs wonderfully with the crunchy graham cracker crust, making each bite a delightful experience. It’s a great choice for those looking for a simple yet delicious treat to serve at their St. Patrick’s Day gathering.

St. Patrick’s Day Lucky Charm Cupcakes

These whimsical Lucky Charm cupcakes are a fun and festive way to celebrate St. Patrick’s Day. Moist vanilla cupcakes are topped with creamy frosting and decorated with colorful Lucky Charms cereal. They’re perfect for kids and adults alike, bringing both sweetness and a bit of childhood nostalgia to your St. Patrick’s Day party.

Ingredients:

• 1 box Betty Crocker vanilla cake mix
• 1/2 cup vegetable oil
• 1 cup water
• 3 large eggs
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 1-2 tablespoons milk (for consistency)
• 1 cup Lucky Charms cereal (for topping)

Recipe:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, prepare the vanilla cake mix according to the package instructions, adding vegetable oil, water, and eggs. Mix until smooth.
3. Spoon the batter into the cupcake liners, filling each about two-thirds full.
4. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
5. While the cupcakes cool, prepare the frosting by beating the butter until light and fluffy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. Add milk one tablespoon at a time to achieve your desired frosting consistency.
6. Frost the cooled cupcakes with the prepared frosting, then top with a handful of Lucky Charms cereal to create a colorful and festive look.

These Lucky Charm cupcakes are a playful and colorful treat that will delight both the young and the young at heart. The soft vanilla cupcake paired with the sweet frosting and crunchy cereal is a nostalgic combination that’s perfect for your St. Patrick’s Day celebration. The cereal also adds a fun touch that makes these cupcakes stand out at any party.

St. Patrick’s Day Shepherd’s Pie

A hearty and comforting dish, this shepherd’s pie is perfect for a St. Patrick’s Day dinner. Ground lamb or beef is simmered with vegetables and gravy, then topped with a creamy mashed potato layer and baked until golden brown. This savory, filling dish is an excellent way to celebrate the holiday with something traditional and satisfying.

Ingredients:

• 1 lb ground lamb or beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 tablespoons tomato paste
• 1/4 cup beef broth
• 1 teaspoon Worcestershire sauce
• 4 cups mashed potatoes (prepared, with butter and cream)
• Salt and pepper, to taste
• 1 tablespoon olive oil

Recipe:

1. Preheat the oven to 400°F (200°C).
2. Heat the olive oil in a large skillet over medium heat. Add the ground meat, cooking and breaking it up until browned. Drain excess fat if necessary.
3. Add the diced onion and minced garlic to the skillet and sauté until softened, about 3 minutes.
4. Stir in the tomato paste, frozen peas and carrots, beef broth, and Worcestershire sauce. Simmer the mixture for 5–7 minutes, until it thickens. Season with salt and pepper to taste.
5. Transfer the meat and vegetable mixture to a greased 9×13-inch baking dish. Spread the mashed potatoes over the top, smoothing them out with a spatula.
6. Bake the shepherd’s pie for 20–25 minutes, or until the top is golden brown.
7. Allow it to cool slightly before serving.

This shepherd’s pie is a comforting, filling meal that brings together savory flavors in a satisfying way. The creamy mashed potatoes on top add a perfect contrast to the meaty filling, creating a balanced dish that’s ideal for a hearty St. Patrick’s Day meal. It’s a traditional dish with timeless appeal, sure to please everyone at your dinner table.

St. Patrick’s Day Irish Cream Trifle

This Irish Cream trifle is an indulgent and festive dessert for St. Patrick’s Day. Layers of moist cake, whipped cream, and rich Irish cream liqueur create a luscious, decadent treat that’s perfect for a crowd. The trifle’s presentation, with its beautiful layers, makes it as stunning as it is delicious.

Ingredients:

• 1 box Betty Crocker angel food cake mix (prepared)
• 1/2 cup Irish cream liqueur (like Baileys)
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chocolate chips or shaved chocolate for garnish

Recipe:

1. Prepare the angel food cake according to the package instructions. Allow it to cool completely before cutting it into cubes.
2. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
3. In a trifle dish or large glass bowl, layer the angel food cake cubes, drizzle with Irish cream liqueur, and top with a layer of whipped cream.
4. Repeat the layers until all the ingredients are used, finishing with a layer of whipped cream on top.
5. Garnish the top with chocolate chips or shaved chocolate for an extra touch of elegance.
6. Refrigerate the trifle for at least 4 hours, or overnight, to allow the flavors to meld together.

This Irish Cream trifle is a showstopper dessert that’s both rich and indulgent. The combination of light angel food cake, creamy whipped topping, and the luxurious flavor of Irish cream creates an unforgettable dessert. It’s perfect for impressing guests at your St. Patrick’s Day gathering and will certainly be a crowd-pleaser with its creamy layers and decadent taste.

St. Patrick’s Day Green Beer Bread

This green beer bread is a fun and easy way to add some extra flair to your St. Patrick’s Day celebrations. The beer gives it a light, airy texture, while the green food coloring makes it a festive and delicious addition to any table. Perfect for serving with stew or enjoying with butter and jam, this bread is sure to bring smiles to your gathering.

Ingredients:

• 3 cups self-rising flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 bottle (12 oz) green beer (or any beer of your choice)
• 1/4 cup unsalted butter, melted
• 1 teaspoon green food coloring (optional)

Recipe:

1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the flour, sugar, and salt.
3. Pour in the green beer and melted butter, then mix until just combined. If you want a more vibrant color, add the green food coloring and stir until the batter is evenly colored.
4. Pour the batter into the prepared loaf pan and spread it out evenly.
5. Bake for 50–60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This green beer bread is a simple yet flavorful addition to your St. Patrick’s Day feast. The light texture and slightly tangy flavor from the beer make it a versatile bread that pairs well with soups, stews, or as a side to your holiday meal. The bright green color adds a fun and festive twist that makes it perfect for the occasion.

St. Patrick’s Day Mint Chocolate Fudge

Mint and chocolate are a classic combination, and this mint chocolate fudge is a quick, no-bake treat that’s perfect for St. Patrick’s Day. The rich chocolate and refreshing mint flavors complement each other beautifully, while the creamy texture makes this fudge a decadent dessert that’s sure to impress.

Ingredients:

• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup sweetened condensed milk
• 1/4 cup butter
• 1/4 teaspoon peppermint extract
• 1 cup white chocolate chips
• Green food coloring (optional)
• 1/4 cup crushed peppermint candies or candy canes (optional, for topping)

Recipe:

1. Line an 8×8-inch baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the semi-sweet chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
3. Once the chocolate mixture is melted and smooth, stir in the peppermint extract. Pour the mixture into the prepared baking dish and spread it evenly.
4. In a separate microwave-safe bowl, melt the white chocolate chips in the microwave in 30-second intervals, stirring between each interval until smooth.
5. Add a few drops of green food coloring to the melted white chocolate and stir to combine.
6. Drizzle the green white chocolate over the chocolate layer in the baking dish, then use a toothpick or knife to swirl the colors together.
7. Optional: Sprinkle crushed peppermint candies on top for an added crunch and flavor.
8. Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut into squares.

This mint chocolate fudge is a decadent treat that combines rich, smooth chocolate with a refreshing mint flavor. The swirls of green white chocolate add a festive touch, making this an ideal dessert for your St. Patrick’s Day celebration. The added peppermint topping gives it a delightful crunch, making each bite even more satisfying.

St. Patrick’s Day Irish Coffee Cake

This Irish coffee cake is a delightful dessert that combines the rich flavors of coffee and cinnamon with a tender, buttery cake. Topped with a crunchy streusel and drizzled with a coffee glaze, it’s a sweet treat that’s perfect for St. Patrick’s Day brunch or an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup brewed coffee (cooled)
• 1/2 cup chopped walnuts or pecans (optional)

Streusel Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

Coffee Glaze:

• 1/2 cup powdered sugar
• 2 tablespoons brewed coffee
• 1/2 teaspoon vanilla extract

Recipe:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream and brewed coffee. Begin and end with the dry ingredients. Stir until just combined.
5. For the streusel topping, combine the brown sugar, flour, cinnamon, and cold butter in a bowl. Use a pastry cutter or your fingers to work the butter into the dry ingredients until crumbly.
6. Pour half of the batter into the prepared baking pan, then sprinkle with half of the streusel topping. Add the remaining batter and top with the rest of the streusel.
7. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the coffee cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
9. For the glaze, whisk together the powdered sugar, brewed coffee, and vanilla extract. Drizzle the glaze over the cooled cake.

This Irish coffee cake is perfect for those who love the combination of coffee and cake. Its rich flavor and tender crumb, paired with the sweet streusel topping and coffee glaze, make it a memorable addition to any St. Patrick’s Day spread. It’s an ideal dessert for a festive brunch or as a special treat during the holiday celebrations.

St. Patrick’s Day Shamrock Sugar Cookies

These shamrock sugar cookies are a fun, festive treat for St. Patrick’s Day. They’re soft, buttery, and decorated with green sugar and sprinkles to resemble shamrocks, making them a perfect addition to your holiday dessert spread. The dough is easy to work with, and the cookies are a hit with both kids and adults alike.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• Green sugar or colored sprinkles for decorating

Recipe:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the egg, vanilla extract, and almond extract (if using) and mix until smooth.
4. Gradually add the dry ingredients to the butter mixture, mixing until combined. The dough will be slightly thick but should hold together well.
5. Roll the dough out on a floured surface to about 1/4-inch thickness. Use a shamrock-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
6. Sprinkle green sugar or sprinkles over the top of the cookies.
7. Bake for 8–10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These shamrock sugar cookies are a delightful way to celebrate St. Patrick’s Day. Their sweet, buttery flavor paired with the festive green decoration makes them a standout treat. Whether you’re baking with family or preparing for a holiday party, these cookies are sure to be a hit.

St. Patrick’s Day Irish Soda Bread

This traditional Irish soda bread is a quick and easy recipe that requires no yeast or rising time. With a slightly tangy flavor from buttermilk and a hint of sweetness, this bread is perfect for St. Patrick’s Day. Serve it warm with butter or alongside your favorite stew for a comforting meal.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup sugar
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 egg

Recipe:

1. Preheat the oven to 375°F (190°C). Grease a round 9-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the buttermilk, melted butter, and egg.
4. Gradually pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be sticky.
5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
6. Shape the dough into a round loaf and place it in the prepared baking pan. Use a sharp knife to score an “X” on the top of the dough.
7. Bake for 40–45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool slightly before slicing and serving.

This Irish soda bread is wonderfully simple yet full of flavor. It’s a great addition to any St. Patrick’s Day meal, offering a comforting, slightly sweet taste that pairs perfectly with corned beef, stew, or a hearty soup. Its rustic texture and warm, golden crust make it a crowd-pleaser.

St. Patrick’s Day Chocolate Mint Cake

This decadent chocolate mint cake is a perfect St. Patrick’s Day dessert. With layers of rich chocolate cake, creamy mint frosting, and a smooth chocolate ganache topping, this cake combines the classic pairing of chocolate and mint into a festive treat that’s both eye-catching and delicious.

Ingredients:

• 1 box Betty Crocker chocolate cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1/4 teaspoon mint extract
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Recipe:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the chocolate cake mix according to the package instructions, adding water, oil, and eggs. Mix until smooth.
3. Divide the batter evenly between the prepared cake pans and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
4. While the cakes cool, make the mint frosting. Beat the softened butter until creamy, then gradually add the powdered sugar, milk, vanilla extract, and peppermint extract. Beat until smooth and fluffy.
5. Once the cakes are completely cool, spread a layer of mint frosting on top of one cake. Place the second cake on top and frost the entire cake with the remaining mint frosting.
6. To make the ganache, melt the chocolate chips and heavy cream in a small saucepan over low heat, stirring constantly until smooth. Pour the ganache over the top of the frosted cake, allowing it to drip down the sides.
7. Refrigerate the cake for 30 minutes to set the ganache before slicing and serving.

This chocolate mint cake is a luxurious and indulgent treat that will wow your guests. The rich chocolate cake combined with the cool mint frosting and decadent ganache creates a perfect balance of flavors. Whether you’re hosting a St. Patrick’s Day gathering or just want a special dessert, this cake is sure to impress.

Note: More recipes​ are coming soon!