50+ Delicious St. Patrick’s Day Brownie Recipes to Try This Year

St. Patrick’s Day is all about celebrating luck, Irish traditions, and, of course, indulging in some delicious food.

While many think of corned beef and cabbage, this festive day is also an opportunity to enjoy some sweet treats.

And what better way to satisfy your sweet tooth than with a rich, decadent brownie?

From minty delights to boozy concoctions and vibrant green creations, brownies are a versatile and beloved dessert that can be easily adapted for any occasion.

In this collection of 50+ St. Patrick’s Day brownie recipes, you’ll find a variety of inventive ways to incorporate classic Irish ingredients like Bailey’s Irish Cream and Guinness, along with fun, festive twists that add color and excitement to your celebrations.

Whether you’re hosting a St. Patrick’s Day party, looking for a fun baking project, or simply craving a sweet treat to share with loved ones, there’s a brownie recipe for everyone.

Prepare to indulge in the luck of the Irish with these easy-to-make and absolutely delicious St. Patrick’s Day brownie recipes!

50+ Delicious St. Patrick’s Day Brownie Recipes to Try This Year

St. Patrick’s Day is the perfect excuse to bake up a storm and share some delicious desserts with friends and family.

These 50+ St. Patrick’s Day brownie recipes offer endless possibilities for creating brownies that are not only delicious but also festive and fun.

From minty treats to chocolatey Guinness delights and colorful Lucky Charms-inspired creations, there’s something for every taste and baking skill level.

Whether you want to stick with a traditional recipe or explore a new twist on an old favorite, these brownies will surely add that perfect touch of sweetness to your St. Patrick’s Day celebration.

So grab your apron, preheat the oven, and get ready to make some lucky brownies that will delight all who take a bite!

Mint Chocolate St. Patrick’s Day Brownies

This festive recipe features a minty twist on traditional brownies, perfect for St. Patrick’s Day celebrations. The rich chocolate brownie base is complemented by a smooth mint layer and topped with a glossy chocolate ganache. Not only does it look great with its green hue, but the combination of flavors is irresistible.

Ingredients:

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ¼ tsp salt
• ½ tsp baking powder
• ½ cup mint chocolate chips
• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped
• 1 tbsp peppermint extract
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large mixing bowl, combine the melted butter and granulated sugar, whisking until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
4. Fold in the mint chocolate chips. Pour the brownie batter into the prepared pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.
6. For the mint ganache, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and add the chopped chocolate, stirring until smooth. Stir in the peppermint extract and a few drops of green food coloring if desired.
7. Pour the ganache over the cooled brownies and let it set before slicing into squares.

These mint chocolate brownies are perfect for St. Patrick’s Day parties. The rich, fudgy base pairs wonderfully with the refreshing mint flavor, and the glossy ganache makes them look extra festive. They’re a fun, indulgent treat for anyone looking to celebrate with a sweet, green twist!

Irish Coffee Brownies

Inspired by the classic Irish coffee drink, these brownies bring together the rich flavors of coffee and whiskey in a decadent dessert. The deep coffee flavor enhances the chocolatey richness of the brownies, while the whiskey gives them an adult twist, making them perfect for a St. Patrick’s Day celebration.

Ingredients:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• 1 tsp instant coffee granules
• ¼ tsp salt
• 1 tbsp Irish whiskey
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
3. In a separate bowl, mix the flour, cocoa powder, instant coffee granules, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Fold in the Irish whiskey and chocolate chips. Pour the brownie batter into the prepared pan and spread it evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely before slicing.

The Irish Coffee Brownies combine the comforting, deep flavors of coffee and chocolate with the warmth of whiskey. They’re perfect for anyone who loves a little caffeine boost in their dessert or is simply looking for a fun way to incorporate Irish culture into their St. Patrick’s Day festivities. The dense, fudgy texture makes them rich and satisfying, while the hint of whiskey adds just the right amount of sophistication.

Pistachio and White Chocolate St. Patrick’s Day Brownies

For those looking for a slightly different take on classic St. Patrick’s Day brownies, these pistachio and white chocolate brownies offer a nutty and creamy twist. The combination of pistachios and white chocolate creates a delightful contrast with the rich, dark chocolate base, making them a visually striking and delicious treat for any holiday celebration.

Ingredients:

• 1 cup unsalted butter, melted
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ¼ tsp salt
• 1 cup pistachios, shelled and chopped
• 1 cup white chocolate chips
• ½ tsp almond extract (optional)
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, combine the melted butter and sugar, whisking until smooth. Add the eggs, one at a time, mixing well. Stir in the vanilla extract and almond extract, if using.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
4. Gently fold in the chopped pistachios and white chocolate chips. If you prefer a green hue, add a few drops of green food coloring and mix well.
5. Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting them into squares.

These pistachio and white chocolate brownies offer a beautiful combination of textures and flavors, with the crunchy pistachios and creamy white chocolate creating a perfect balance with the soft, chocolatey brownie base. Their vibrant green color makes them a visually appealing choice for St. Patrick’s Day, and their unique taste will make them a hit with anyone looking for something different to enjoy during the holiday.

Lucky Charms Marshmallow Brownies

Celebrate St. Patrick’s Day with these fun and colorful Lucky Charms Marshmallow Brownies. These brownies feature a fudgy chocolate base topped with a fluffy marshmallow layer, and are finished off with a generous handful of Lucky Charms cereal for that magical touch. They’re sweet, gooey, and festive—perfect for any St. Patrick’s Day treat!

Ingredients:

• 1 cup unsalted butter, melted
• 1 ¼ cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup semi-sweet chocolate chips
• 2 cups mini marshmallows
• 2 cups Lucky Charms cereal

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients, stirring until fully incorporated.
4. Stir in the chocolate chips. Pour the brownie batter into the prepared pan and spread it out evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. While the brownies are baking, prepare the topping. In a saucepan over low heat, melt the mini marshmallows until they become gooey and smooth. Once melted, remove from heat.
7. When the brownies are done baking, remove them from the oven and immediately spoon the melted marshmallow mixture over the top. Sprinkle the Lucky Charms cereal over the marshmallows and return the pan to the oven for an additional 5 minutes.
8. Let the brownies cool completely before cutting them into squares.

These Lucky Charms Marshmallow Brownies are a fun and colorful treat for St. Patrick’s Day. The gooey marshmallow layer, crunchy cereal topping, and rich chocolate base come together to make an indulgent dessert that both kids and adults will love. The bright colors from the cereal add a cheerful touch, making these brownies perfect for a festive gathering.

Guinness Stout Brownies

For those who enjoy the bold flavor of stout beer, these Guinness Stout Brownies are a must-try this St. Patrick’s Day. The dark, rich flavor of the Guinness beer intensifies the chocolatey goodness of the brownies, while the stout adds a slight bitterness that perfectly balances the sweetness. It’s a grown-up treat that will make your celebration extra special.

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup Guinness stout
• 1 ¼ cups all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup dark chocolate chips
• 2 tbsp brown sugar (optional, for added depth of flavor)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and granulated sugar. Add the eggs, one at a time, and stir in the vanilla extract and Guinness stout.
3. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until fully incorporated.
4. Stir in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
5. Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Let the brownies cool completely before slicing into squares.

Guinness Stout Brownies offer a rich and sophisticated twist on traditional brownies. The Guinness stout adds a robust, deep flavor that complements the chocolate, making these brownies a perfect choice for anyone looking to enjoy a more refined St. Patrick’s Day treat. The slight bitterness of the stout cuts through the sweetness, creating a perfect balance for adults to savor during the holiday.

Coconut Irish Cream Brownies

For a tropical take on St. Patrick’s Day brownies, these Coconut Irish Cream Brownies combine the creamy, slightly sweet flavor of Irish cream with the rich taste of coconut. The brownies are moist and decadent, with a coconut cream topping that gives them a lush, indulgent feel. This dessert is a unique way to celebrate the holiday while enjoying a delightful blend of flavors.

Ingredients:

• 1 cup unsalted butter, melted
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ¼ tsp salt
• 1 cup semi-sweet chocolate chips
• ½ cup shredded coconut
• ¼ cup Irish cream liqueur
• 1 cup heavy cream
• 1 tbsp coconut extract (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and Irish cream liqueur.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until the batter is smooth.
4. Stir in the chocolate chips and shredded coconut. Pour the brownie batter into the prepared pan and spread it evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before preparing the topping.
6. For the coconut cream topping, heat the heavy cream in a saucepan until it begins to simmer. Stir in the coconut extract and bring the mixture to a gentle boil. Remove from heat and allow it to cool slightly before drizzling it over the brownies.
7. Once the brownies are topped with the coconut cream, slice them into squares and serve.

These Coconut Irish Cream Brownies are a rich, indulgent dessert perfect for St. Patrick’s Day. The combination of Irish cream and coconut gives them a luxurious flavor profile that is perfect for anyone looking for a unique treat. The smooth coconut cream topping adds the perfect finishing touch, making these brownies a standout dessert at any holiday gathering.

Shamrock Cheesecake Brownies

These Shamrock Cheesecake Brownies are a creative, two-in-one dessert perfect for St. Patrick’s Day. A rich and fudgy brownie base is topped with a creamy, minty cheesecake swirl, making every bite an indulgent combination of chocolate and refreshing mint. The green swirls add a touch of St. Patrick’s Day magic, making them both delicious and festive.

Ingredients:

• 1 cup unsalted butter, melted
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ¼ tsp salt
• 1 ½ cups cream cheese, softened
• ½ cup granulated sugar (for the cheesecake layer)
• 1 large egg (for the cheesecake layer)
• 1 tsp peppermint extract
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until fully combined.
4. Pour the brownie batter into the prepared pan and spread it evenly.
5. In a separate bowl, beat the cream cheese until smooth. Add the sugar, egg, and peppermint extract, and continue to beat until creamy and well combined. If using food coloring, add a few drops of green food coloring to the cheesecake mixture.
6. Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife or toothpick to gently swirl the cheesecake into the brownies, creating a marbled effect.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before slicing into squares.

Shamrock Cheesecake Brownies are a decadent and visually appealing dessert perfect for St. Patrick’s Day. The rich, fudgy brownie base and the smooth, mint-infused cheesecake topping create a delightful balance of flavors. The green swirls give them a festive look that makes them perfect for holiday gatherings, and they’re sure to be a crowd-pleaser!

Pistachio Mint Swirl Brownies

These Pistachio Mint Swirl Brownies offer a combination of nutty, rich pistachios and a refreshing minty flavor that make them a great choice for a St. Patrick’s Day dessert. The soft, fudgy brownie base is complemented by a creamy pistachio mint swirl, creating an unforgettable taste experience.

Ingredients:

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ¼ tsp salt
• 1 cup shelled pistachios, chopped
• 1 cup semi-sweet chocolate chips
• 1 ½ cups cream cheese, softened
• ½ cup powdered sugar (for the mint layer)
• 1 tsp peppermint extract
• Green food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated.
4. Fold in the chopped pistachios and chocolate chips. Pour the brownie batter into the prepared pan and spread it evenly.
5. In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and peppermint extract, and beat until fully combined. If desired, add a few drops of green food coloring to the mixture.
6. Drop spoonfuls of the mint mixture onto the brownie batter. Use a knife or toothpick to swirl the two layers together, creating a marbled effect.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before slicing into squares.

These Pistachio Mint Swirl Brownies are a sophisticated and flavorful treat that brings together the creamy richness of pistachios with the refreshing touch of mint. The swirl design not only makes them look festive for St. Patrick’s Day but also adds an extra layer of flavor. They’re perfect for those looking to enjoy a unique twist on traditional brownies.

Caramel Irish Whiskey Brownies

These Caramel Irish Whiskey Brownies combine the decadent richness of caramel with the smooth warmth of Irish whiskey. The addition of whiskey provides a subtle depth to the brownies, making them perfect for those who enjoy a more adult-style dessert. With a gooey caramel swirl and a hint of whiskey, these brownies are perfect for celebrating St. Patrick’s Day in style.

Ingredients:

• 1 cup unsalted butter, melted
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ½ cup cocoa powder
• ¼ tsp salt
• 1 cup caramel sauce (store-bought or homemade)
• 2 tbsp Irish whiskey
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients until fully combined.
4. Stir in the Irish whiskey and chocolate chips.
5. Pour the brownie batter into the prepared pan, spreading it evenly. Drizzle the caramel sauce over the top and use a knife to swirl the caramel into the batter.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before slicing into squares.

Caramel Irish Whiskey Brownies are a rich and indulgent dessert that beautifully combines the sweetness of caramel with the warmth of Irish whiskey. These brownies have a deep, flavorful complexity that makes them perfect for a special occasion like St. Patrick’s Day. The gooey caramel swirl adds a luxurious texture, making each bite even more satisfying.

Mint Chocolate Chip Brownies

Mint Chocolate Chip Brownies are a perfect St. Patrick’s Day treat, combining the rich, fudgy chocolate base with a refreshing mint flavor. These brownies are topped with a smooth mint layer and studded with mini chocolate chips, giving them a delightful texture and a burst of minty goodness in every bite. They’re festive, decadent, and ideal for mint lovers!

Ingredients:

• 1 cup unsalted butter, melted
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup mini chocolate chips (for the brownie base)
• 1 cup powdered sugar (for the mint layer)
• 2 tbsp unsalted butter (for the mint layer)
• 1 ½ tsp peppermint extract
• 1-2 drops green food coloring (optional)
• ½ cup mini chocolate chips (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and granulated sugar. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
4. Fold in the mini chocolate chips. Pour the brownie batter into the prepared pan and spread it evenly.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely.
6. For the mint layer, beat together the powdered sugar, butter, and peppermint extract until smooth. Add a few drops of green food coloring, if desired. Spread the mint mixture evenly over the cooled brownies.
7. Top with mini chocolate chips and refrigerate for at least 30 minutes to set the mint layer before slicing.

These Mint Chocolate Chip Brownies are a perfect balance of chocolate and mint, offering a refreshing twist on the classic brownie. The creamy mint layer adds an extra indulgence while the mini chocolate chips provide delightful texture. Their vibrant green color also makes them a fun, festive dessert to enjoy for St. Patrick’s Day.

Bailey’s Irish Cream Brownies

Bailey’s Irish Cream Brownies are a luxurious and indulgent dessert, perfect for those looking to add a bit of Irish flair to their St. Patrick’s Day celebration. The rich chocolatey brownies are enhanced with the smooth, creamy flavor of Bailey’s Irish Cream, making them perfect for adults who enjoy a boozy twist on a classic treat.

Ingredients:

• 1 cup unsalted butter, melted
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup semi-sweet chocolate chips
• ⅓ cup Bailey’s Irish Cream
• ¼ cup heavy cream (for the ganache)
• ¼ cup semi-sweet chocolate chips (for ganache)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and stir until fully combined.
4. Stir in the semi-sweet chocolate chips and Bailey’s Irish Cream. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely.
6. For the ganache, heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Stir until the chocolate melts and the ganache becomes smooth.
7. Pour the ganache over the cooled brownies, spreading it evenly. Refrigerate for at least 30 minutes before slicing into squares.

Bailey’s Irish Cream Brownies are a rich and indulgent dessert, perfect for celebrating St. Patrick’s Day. The combination of creamy Irish cream and decadent chocolate makes for an unforgettable treat. The addition of Bailey’s in both the brownies and the ganache provides an extra level of flavor, making these brownies an indulgent and adult-friendly way to enjoy the holiday.

Chocolate Mint Brownie Bites

These bite-sized Chocolate Mint Brownie Bites are perfect for St. Patrick’s Day parties or gatherings. These brownies are rich and fudgy, with a fresh mint filling that adds a burst of flavor. Their small size makes them easy to enjoy in one or two bites, making them perfect for snacking or sharing!

Ingredients:

• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup semi-sweet chocolate chips (for the brownie base)
• ½ cup powdered sugar (for the mint filling)
• 2 tbsp unsalted butter (for the mint filling)
• 1 ½ tsp peppermint extract
• Green food coloring (optional)
• 1 cup semi-sweet chocolate chips (for coating)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin or a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and granulated sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until fully combined.
4. Stir in the semi-sweet chocolate chips. If using a mini muffin tin, spoon about 1 tablespoon of batter into each muffin cup. If using a 9×9-inch baking pan, pour the batter into the pan and spread it evenly.
5. Bake for 12-15 minutes if using a muffin tin, or 20-25 minutes for a baking pan. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs. Let the brownies cool completely.
6. For the mint filling, beat the powdered sugar, butter, and peppermint extract until smooth. Add a few drops of green food coloring if desired.
7. Once the brownies are cooled, scoop out a small portion from the center of each brownie bite and fill with the mint mixture. (If using a baking pan, cut the brownies into squares and scoop out a small portion from each square.)
8. Melt the chocolate chips in a microwave-safe bowl or over a double boiler. Dip the top of each brownie bite into the melted chocolate, covering the mint filling. Let the chocolate set before serving.

Chocolate Mint Brownie Bites are the perfect combination of rich chocolate and refreshing mint. These bite-sized treats are easy to make and perfect for sharing at any St. Patrick’s Day celebration. Their rich flavor, minty filling, and smooth chocolate coating make them a fun, festive dessert that’s sure to impress.

Lucky Charms Brownies

Lucky Charms Brownies are a playful and delicious treat that bring a fun, nostalgic twist to the classic brownie. Topped with colorful marshmallow bits from the iconic cereal, these brownies are not only festive for St. Patrick’s Day, but also irresistible with their rich chocolate base and chewy marshmallow topping.

Ingredients:

• 1 cup unsalted butter, melted
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ¼ tsp salt
• 1 ½ cups semi-sweet chocolate chips
• 2 cups Lucky Charms cereal (separate the marshmallows from the cereal)
• 1 cup mini marshmallows (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until fully combined.
4. Stir in the chocolate chips and 1 ½ cups of the Lucky Charms marshmallows.
5. Pour the brownie batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool for about 10 minutes.
7. Sprinkle the remaining Lucky Charms marshmallows and mini marshmallows on top of the brownies. Place the pan back in the oven for an additional 5 minutes to let the marshmallows soften and puff up.
8. Allow the brownies to cool completely before slicing into squares.

These Lucky Charms Brownies are a whimsical and delicious way to celebrate St. Patrick’s Day. The chewy marshmallow topping and rich chocolate base make them an indulgent treat that’s as fun to look at as it is to eat. Whether you’re serving them at a party or enjoying them as an after-dinner treat, these brownies are sure to bring smiles to everyone’s faces!

Green Velvet Brownies

Green Velvet Brownies are a stunning and vibrant take on the classic red velvet, with a festive green hue perfect for St. Patrick’s Day. These fudgy brownies are rich in flavor, with a hint of cocoa and a smooth cream cheese frosting that adds an indulgent finish. The green color adds a unique and holiday-appropriate touch to the dessert.

Ingredients:

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ¼ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 1 ½ tsp green food coloring
• ½ cup cream cheese, softened
• ½ cup powdered sugar (for the frosting)
• 1 tsp vanilla extract (for the frosting)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter and granulated sugar. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and green food coloring.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until fully combined.
4. Pour the batter into the prepared pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.
6. For the cream cheese frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
7. Once the brownies are completely cooled, spread the cream cheese frosting evenly over the top.
8. Slice into squares and serve.

Green Velvet Brownies are a fun and visually striking dessert for St. Patrick’s Day. The subtle cocoa flavor pairs wonderfully with the tangy cream cheese frosting, creating a balanced and decadent treat. The vibrant green color not only makes them festive but also adds a sense of occasion, perfect for holiday celebrations.

Chocolate Guinness Brownies

Chocolate Guinness Brownies combine the richness of dark chocolate with the deep, malty flavor of Guinness beer, creating a decadent and complex dessert. The stout adds moisture and an earthy depth to the brownies, making them the ideal treat for an adult St. Patrick’s Day celebration. These brownies are dense, fudgy, and perfect for pairing with a glass of Guinness!

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup dark chocolate chips
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ tsp salt
• 1 cup Guinness stout beer
• ½ cup sour cream
• 1 cup semi-sweet chocolate chips (for stirring into the batter)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a saucepan over medium heat, melt the butter and dark chocolate together until smooth. Remove from heat and let it cool slightly.
3. In a large bowl, whisk together the sugar, eggs, and vanilla extract until smooth. Stir in the melted chocolate mixture.
4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
5. Stir in the Guinness stout and sour cream, then fold in the semi-sweet chocolate chips.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before slicing into squares.

Chocolate Guinness Brownies are rich, indulgent, and a perfect dessert for those looking for a boozy twist on traditional brownies. The Guinness adds a malty richness that enhances the chocolate’s depth, while the sour cream ensures the brownies remain moist and fudgy. These brownies are the perfect treat for a St. Patrick’s Day celebration, especially for those who enjoy a more mature, complex flavor.

Note: More recipes​ are coming soon!