50+ Delicious St. Patrick’s Day Coffee Recipes to Make Your Holiday

St. Patrick’s Day is all about embracing the Irish spirit—whether you’re celebrating with a parade, indulging in a hearty meal, or simply enjoying a drink with friends.

And what better way to start or end your festive day than with a cup of coffee that’s as spirited as the holiday itself?

Whether you prefer a creamy Irish coffee, a cool cold brew, or something with a touch of minty freshness, these 50+ St. Patrick’s Day coffee recipes are perfect for setting the mood.

From rich, boozy coffee cocktails to indulgent lattes and frappes with green flair, you’ll find a variety of options to suit every taste.

With the right blend of Irish whiskey, mint, chocolate, and even vanilla, these recipes are sure to bring warmth, fun, and a little bit of luck to your celebrations.

Whether you’re hosting a brunch or winding down after a long day, these St. Patrick’s Day coffee recipes will elevate your holiday experience.

50+ Delicious St. Patrick’s Day Coffee Recipes to Make Your Holiday

This St. Patrick’s Day, why not raise your mug to the Irish and enjoy a coffee that’s as festive as it is delicious?

With 50+ coffee recipes to choose from, there’s something to delight every coffee lover—whether you prefer a classic Irish coffee, a minty mocha, or a cold brew with a twist.

These drinks are more than just caffeinated pick-me-ups—they’re the perfect way to add a little extra charm and cheer to your celebrations.

So, gather your friends and family, get your coffee brewing, and let these St. Patrick’s Day coffee recipes become a tradition that you’ll look forward to every year.

After all, nothing says celebration quite like a cup of festive, flavorful coffee!

Irish Coffee with a Twist

A classic Irish coffee gets a delightful twist with a touch of Irish cream and a sprinkle of cinnamon for extra warmth and flavor. Perfect for a cozy St. Patrick’s Day morning or as a festive after-dinner drink, this rich and creamy coffee offers the perfect balance of sweetness, warmth, and a kick of whiskey.

Ingredients:

• 1 cup brewed strong coffee
• 1 ½ oz Irish whiskey
• 1 oz Irish cream liqueur
• 1 tsp brown sugar
• Whipped cream for topping
• Pinch of cinnamon (optional)

Instructions:

1. Brew a strong cup of coffee using your favorite beans.
2. In a heatproof glass or mug, combine the hot coffee with Irish whiskey, Irish cream liqueur, and brown sugar. Stir gently until the sugar dissolves.
3. Top with a generous layer of whipped cream and a pinch of cinnamon for a bit of extra flavor and festive flair.
4. Serve immediately, garnished with a cinnamon stick if desired.

This Irish coffee recipe offers a deliciously indulgent experience, combining the smoothness of Irish cream with the warmth of whiskey and the depth of freshly brewed coffee. The whipped cream adds a luxurious touch that makes every sip feel like a treat, while the cinnamon provides just the right amount of spice to elevate the flavors. This recipe is ideal for anyone looking to celebrate St. Patrick’s Day in style while sipping something warm and comforting.

Minty Irish Mocha

A perfect blend of mint and chocolate with the richness of coffee, this Minty Irish Mocha is a festive and flavorful twist on a traditional mocha. It combines the warmth of espresso, the richness of cocoa, and a cool, minty freshness to make it a fun and flavorful St. Patrick’s Day treat.

Ingredients:

• 1 shot of espresso or 1 cup brewed strong coffee
• 2 tbsp cocoa powder
• 1 tbsp sugar (or to taste)
• ½ oz Irish whiskey
• 1 tsp peppermint extract
• ½ cup steamed milk
• Whipped cream for topping
• Chocolate shavings for garnish

Instructions:

1. Brew a strong shot of espresso or a cup of coffee.
2. In a small saucepan, combine the cocoa powder, sugar, and a splash of hot water to make a smooth chocolate syrup. Stir until fully combined.
3. Add the hot coffee or espresso to the chocolate syrup, followed by Irish whiskey and peppermint extract. Stir until well-mixed.
4. Steam the milk, then pour it into the coffee mixture.
5. Top with whipped cream and garnish with chocolate shavings and a mint sprig.

This Minty Irish Mocha is a festive, chocolatey delight perfect for St. Patrick’s Day celebrations. The combination of espresso and Irish whiskey creates a rich base, while the cocoa adds a deep chocolate flavor that’s complemented by the cool mintiness. Topped with whipped cream and chocolate shavings, it’s as delicious as it is visually appealing. Ideal for those who enjoy the marriage of coffee and dessert flavors with a hint of Irish charm.

Baileys Iced Coffee

For those who prefer their coffee chilled on St. Patrick’s Day, this Baileys Iced Coffee is a refreshing yet indulgent option. The combination of Baileys Irish Cream and cold brew coffee creates a smooth, creamy coffee drink with just the right amount of sweetness, perfect for sipping on a warm spring day.

Ingredients:

• 1 cup cold brew coffee
• 2 oz Baileys Irish Cream
• 1 tbsp simple syrup (optional)
• Ice cubes
• Milk or cream (optional)
• Chocolate syrup for garnish (optional)

Instructions:

1. Fill a glass with ice cubes.
2. Pour the cold brew coffee and Baileys Irish Cream over the ice.
3. Add simple syrup to sweeten the drink to your taste, and stir to combine.
4. For extra creaminess, add a splash of milk or cream.
5. Drizzle chocolate syrup on top for a decorative touch, if desired.

This Baileys Iced Coffee is a delightful treat for anyone looking for a refreshing yet indulgent beverage. The smoothness of Baileys Irish Cream adds a rich and creamy texture to the cold brew coffee, while the ice makes it a perfect drink for warmer days. If you’re a fan of both iced coffee and Irish liqueurs, this recipe is a must-try for your St. Patrick’s Day celebrations.

Lucky Shamrock Latte

A festive and vibrant twist on the classic latte, the Lucky Shamrock Latte is infused with a creamy minty flavor and topped with green sprinkles for an extra dash of St. Patrick’s Day cheer. This delicious, sweet coffee drink brings together rich espresso and a creamy, frothy texture to create the perfect treat for your holiday celebrations.

Ingredients:

• 1 shot espresso or 1 cup strong brewed coffee
• ½ cup steamed milk
• 2 tbsp mint syrup or peppermint extract
• Green food coloring (optional)
• Whipped cream for topping
• Green sprinkles or sugar crystals for garnish

Instructions:

1. Brew a shot of espresso or make a cup of strong coffee.
2. Steam the milk until frothy and creamy. If you want a festive touch, add a drop or two of green food coloring to the milk.
3. Add the mint syrup or peppermint extract to the brewed coffee or espresso.
4. Pour the steamed milk over the coffee, mixing gently.
5. Top with a swirl of whipped cream and garnish with green sprinkles or sugar crystals for a fun St. Patrick’s Day look.

The Lucky Shamrock Latte is a fun and festive drink that combines the familiar comfort of a latte with the refreshing taste of mint, perfect for those looking for something unique this St. Patrick’s Day. The green color and mint flavor not only capture the holiday spirit but also offer a refreshing, sweet flavor profile that pairs beautifully with a smooth, creamy latte base.

Irish Breakfast Coffee

If you love both tea and coffee, the Irish Breakfast Coffee is a great way to combine both worlds into one deliciously robust beverage. Infused with the rich, malty flavor of Irish breakfast tea, this drink combines the best of both worlds—coffee’s depth and tea’s boldness, making it a perfect brew for St. Patrick’s Day.

Ingredients:

• 1 cup brewed strong coffee
• 1 Irish breakfast tea bag
• 1 tbsp honey or sugar (to taste)
• 1 oz Irish whiskey (optional)
• Steamed milk or cream (optional)
• Fresh lemon zest for garnish (optional)

Instructions:

1. Brew a strong cup of coffee, making sure it’s rich and bold.
2. In a separate cup, steep the Irish breakfast tea bag in hot water for about 3-4 minutes to extract its full flavor.
3. Combine the hot brewed coffee and the steeped tea together.
4. Sweeten with honey or sugar to taste, then stir in Irish whiskey for an extra kick (optional).
5. Top with a splash of steamed milk or cream, and garnish with a bit of fresh lemon zest if desired.

Irish Breakfast Coffee is a delightful fusion of bold flavors, perfect for coffee and tea lovers alike. The combination of strong coffee and robust Irish breakfast tea creates a drink that’s rich and hearty. Whether enjoyed plain or with the addition of Irish whiskey, this drink is a fantastic way to celebrate the Irish spirit on St. Patrick’s Day.

St. Patrick’s Day Coffee Frappe

For a cool and indulgent treat, this St. Patrick’s Day Coffee Frappe is a refreshing iced coffee blended with ice, chocolate syrup, and a creamy, frothy texture. Topped with whipped cream and green sprinkles, it’s a fun, festive drink that’s as delicious as it is visually striking, perfect for warmer St. Patrick’s Day weather.

Ingredients:

• 1 cup brewed coffee, cooled
• 1 tbsp chocolate syrup
• 1 tbsp sweetened condensed milk (or to taste)
• 1 cup ice cubes
• Whipped cream for topping
• Green sugar or sprinkles for garnish

Instructions:

1. Brew a cup of coffee and allow it to cool completely.
2. In a blender, combine the cooled coffee, chocolate syrup, sweetened condensed milk, and ice cubes. Blend until smooth and frothy.
3. Pour the frappe into a tall glass, leaving some room at the top for whipped cream.
4. Top with a generous swirl of whipped cream and garnish with green sugar or sprinkles for a festive look.

This St. Patrick’s Day Coffee Frappe is a deliciously refreshing treat for anyone craving a cool coffee drink. The blend of chocolate syrup and sweetened condensed milk creates a rich, indulgent flavor that pairs perfectly with the frosty texture of the frappe. The whipped cream and green sprinkles add a touch of St. Patrick’s Day flair, making this drink the perfect way to celebrate.

Caramel Irish Coffee

A perfect balance of rich coffee, smooth Irish whiskey, and sweet caramel, this Caramel Irish Coffee is an indulgent treat for your St. Patrick’s Day celebrations. The creamy caramel flavor complements the warmth of the whiskey, creating a comforting drink with a sweet kick that’s sure to delight.

Ingredients:

• 1 cup brewed strong coffee
• 1 ½ oz Irish whiskey
• 1 tbsp caramel sauce (plus extra for drizzling)
• 1 tsp brown sugar (optional)
• Whipped cream for topping

Instructions:

1. Brew a strong cup of coffee and pour it into a heatproof mug.
2. Stir in the Irish whiskey, caramel sauce, and optional brown sugar to sweeten the drink to your taste.
3. Top with a generous swirl of whipped cream.
4. Drizzle extra caramel sauce over the whipped cream for an added touch of sweetness.

The Caramel Irish Coffee combines all the warmth and richness of a traditional Irish coffee with the sweet indulgence of caramel. The result is a smooth, flavorful drink that’s both comforting and festive. Whether you’re sipping it after dinner or enjoying it as a morning treat, this coffee offers a delightful way to celebrate St. Patrick’s Day.

Irish Cream Cold Brew

A smooth and refreshing cold brew coffee topped with Irish cream liqueur and a bit of vanilla, this Irish Cream Cold Brew is perfect for anyone who enjoys a chilled coffee drink with a sweet, creamy twist. With its balanced sweetness and rich flavors, it’s an ideal choice for a fun, relaxed St. Patrick’s Day.

Ingredients:

• 1 cup cold brew coffee
• 2 oz Irish cream liqueur
• 1 tsp vanilla extract
• Ice cubes
• Whipped cream for topping (optional)
• Cocoa powder for garnish (optional)

Instructions:

1. Fill a glass with ice cubes.
2. Pour the cold brew coffee into the glass and add the Irish cream liqueur and vanilla extract.
3. Stir well to combine the flavors.
4. Top with whipped cream for extra creaminess and garnish with a sprinkle of cocoa powder if desired.

The Irish Cream Cold Brew is a wonderfully smooth and indulgent cold coffee drink. The combination of cold brew coffee and Irish cream liqueur creates a creamy, balanced flavor profile that’s perfect for those looking for something refreshing yet rich. Whether you enjoy it on a warm day or as a sweet after-dinner treat, it’s a fantastic way to add a festive touch to your St. Patrick’s Day celebrations.

St. Patrick’s Day Espresso Martini

A twist on the classic Espresso Martini, this St. Patrick’s Day version adds Irish whiskey for a fun, festive spin. With the bold flavors of espresso, the smooth richness of coffee liqueur, and the warmth of Irish whiskey, this cocktail is perfect for those looking to enjoy a sophisticated drink with a holiday flair.

Ingredients:

• 1 shot espresso (cooled)
• 1 oz Irish whiskey
• 1 oz coffee liqueur (such as Kahlúa)
• ½ oz simple syrup (optional)
• Ice cubes
• Coffee beans for garnish

Instructions:

1. Brew a shot of espresso and let it cool.
2. In a cocktail shaker, combine the cooled espresso, Irish whiskey, coffee liqueur, and simple syrup (if using).
3. Add ice cubes to the shaker and shake vigorously until well chilled.
4. Strain into a chilled martini glass.
5. Garnish with a few coffee beans on top for decoration.

The St. Patrick’s Day Espresso Martini is a smooth, bold coffee cocktail that’s perfect for anyone who loves espresso but wants something a little more spirited. The Irish whiskey adds a warm, subtle kick, while the coffee liqueur enhances the deep coffee flavor. It’s a sophisticated yet fun drink that’s ideal for celebrating St. Patrick’s Day in style.

Baileys Vanilla Latte

A luxurious twist on the classic vanilla latte, the Baileys Vanilla Latte combines the smoothness of Baileys Irish Cream with a hint of vanilla, creating a rich, creamy, and comforting coffee experience. Perfect for a festive morning or an after-dinner treat, this drink adds a touch of elegance to any St. Patrick’s Day celebration.

Ingredients:

• 1 shot espresso or 1 cup strong brewed coffee
• 2 oz Baileys Irish Cream
• 1 tsp vanilla extract
• ½ cup steamed milk
• Whipped cream for topping
• Ground cinnamon or nutmeg for garnish (optional)

Instructions:

1. Brew a shot of espresso or make a strong cup of coffee.
2. In a small saucepan, heat the milk until it’s frothy and steamy.
3. Stir in the Baileys Irish Cream and vanilla extract into the brewed coffee.
4. Pour the steamed milk into the coffee mixture, and stir gently.
5. Top with whipped cream and garnish with a sprinkle of cinnamon or nutmeg for added warmth.

The Baileys Vanilla Latte is a perfect blend of creamy, sweet, and bold flavors. The Baileys Irish Cream adds richness to the coffee, while the vanilla extract provides a delicate sweetness that balances the coffee’s natural bitterness. The whipped cream and optional spice garnish create a festive and indulgent drink, making it an ideal choice for a St. Patrick’s Day treat.

Irish Coffee Float

A fun, whimsical twist on the classic Irish coffee, the Irish Coffee Float features a scoop of vanilla ice cream, adding a cool, creamy element to the warm and boozy drink. This dessert-style coffee is both rich and refreshing, perfect for those who enjoy indulgent, layered beverages.

Ingredients:

• 1 cup brewed strong coffee
• 1 ½ oz Irish whiskey
• 1 tbsp brown sugar (optional)
• 1 scoop vanilla ice cream
• Whipped cream for topping
• Chocolate shavings or cocoa powder for garnish (optional)

Instructions:

1. Brew a strong cup of coffee and pour it into a heatproof mug.
2. Stir in the Irish whiskey and brown sugar (if using), mixing until the sugar dissolves.
3. Add a scoop of vanilla ice cream into the coffee.
4. Top with a generous dollop of whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.

The Irish Coffee Float combines the warmth and richness of Irish coffee with the cool creaminess of vanilla ice cream. The scoop of ice cream slowly melts into the coffee, creating a deliciously sweet and creamy texture that perfectly complements the whiskey and coffee flavors. This treat is a fun and festive way to enjoy Irish coffee, ideal for a St. Patrick’s Day celebration.

Shamrock Mocha

The Shamrock Mocha brings together the delightful combination of chocolate, mint, and coffee, creating a rich, sweet, and slightly minty drink with a deep chocolate flavor. This St. Patrick’s Day treat is perfect for those who enjoy a chocolatey coffee drink with a refreshing minty twist.

Ingredients:

• 1 shot espresso or 1 cup brewed coffee
• 2 tbsp cocoa powder
• 1 tbsp sugar (or to taste)
• ½ tsp peppermint extract
• ½ cup steamed milk
• Whipped cream for topping
• Green food coloring (optional)
• Mini chocolate chips or sprinkles for garnish

Instructions:

1. Brew a shot of espresso or make a strong cup of coffee.
2. In a small saucepan, combine the cocoa powder and sugar with a little hot water to make a smooth chocolate syrup.
3. Stir in the peppermint extract and combine it with the brewed coffee.
4. Steam the milk until frothy, and then pour it into the coffee mixture.
5. Top with whipped cream and, if desired, a drop of green food coloring for a festive touch. Garnish with mini chocolate chips or sprinkles.

The Shamrock Mocha is a delightful blend of mint and chocolate, with the richness of espresso or coffee bringing it all together. The minty flavor gives the drink a refreshing edge, while the cocoa powder creates a deep chocolate base that complements the coffee perfectly. The whipped cream and festive green coloring add a playful touch, making it a fun drink to enjoy on St. Patrick’s Day.

Golden Irish Cream Coffee

For a warm and creamy treat with a hint of luxury, the Golden Irish Cream Coffee combines smooth coffee with the rich flavors of Irish whiskey and Irish cream, topped with a light dusting of golden cinnamon sugar. This indulgent coffee drink is perfect for celebrating St. Patrick’s Day in style.

Ingredients:

• 1 cup brewed strong coffee
• 1 ½ oz Irish whiskey
• 2 oz Irish cream liqueur
• 1 tsp brown sugar
• Whipped cream for topping
• Cinnamon sugar for garnish (mix cinnamon and sugar)
• Gold dust or edible glitter (optional)

Instructions:

1. Brew a strong cup of coffee and pour it into a heatproof mug.
2. Stir in the Irish whiskey, Irish cream liqueur, and brown sugar until the sugar dissolves.
3. Top the coffee with whipped cream, and lightly dust the top with cinnamon sugar for extra warmth.
4. If desired, add a touch of edible gold dust or glitter to make your drink shine.

The Golden Irish Cream Coffee is a luxurious, smooth drink that combines all the familiar richness of Irish coffee with the sweetness of Irish cream and a little touch of cinnamon. The cinnamon sugar garnish adds a bit of spice, while the gold dust gives it a festive and elegant finish. It’s a perfect way to enjoy St. Patrick’s Day with a little sparkle and indulgence.

Irish Nutty Latte

For a comforting and slightly nutty twist on the traditional latte, the Irish Nutty Latte combines smooth espresso with hazelnut syrup and a touch of Irish cream liqueur. Topped with frothy milk and a sprinkle of cinnamon, this drink is as rich in flavor as it is in warmth, making it ideal for the colder days leading up to St. Patrick’s Day.

Ingredients:

• 1 shot espresso or 1 cup strong brewed coffee
• 2 oz Irish cream liqueur
• 1 tbsp hazelnut syrup (or to taste)
• ½ cup steamed milk
• Whipped cream for topping
• Ground cinnamon or nutmeg for garnish

Instructions:

1. Brew a shot of espresso or prepare a cup of strong coffee.
2. Stir in the Irish cream liqueur and hazelnut syrup into the hot coffee.
3. Steam the milk until frothy and creamy.
4. Pour the steamed milk over the coffee and Irish cream mixture.
5. Top with whipped cream and a light dusting of cinnamon or nutmeg for garnish.

The Irish Nutty Latte is a creamy, nutty coffee drink that blends the deep flavors of espresso with the sweetness of hazelnut and the richness of Irish cream. The combination of these flavors creates a comforting, warm beverage that’s perfect for sipping throughout the day. Topped with whipped cream and a sprinkle of cinnamon, this latte is a perfect treat for St. Patrick’s Day.

Celtic Cold Brew Cocktail

This unique cold brew cocktail brings together the boldness of cold brew coffee with the smoothness of Irish whiskey and the sweetness of honey. Topped with a splash of soda water for a refreshing finish, the Celtic Cold Brew Cocktail is a perfect drink for those who want a little more kick on St. Patrick’s Day.

Ingredients:

• 1 cup cold brew coffee
• 1 ½ oz Irish whiskey
• 1 tsp honey or simple syrup (to taste)
• 2 oz soda water or sparkling water
• Ice cubes
• Lemon twist or mint sprig for garnish

Instructions:

1. Fill a glass with ice cubes.
2. Pour the cold brew coffee and Irish whiskey over the ice.
3. Stir in honey or simple syrup to taste.
4. Add the soda water or sparkling water for a fizzy finish, and stir gently.
5. Garnish with a twist of lemon or a fresh sprig of mint for an aromatic touch.

The Celtic Cold Brew Cocktail is a refreshing and invigorating coffee drink with a kick. The Irish whiskey adds a bold flavor to the smooth cold brew, while the honey sweetens it just enough. The soda water adds a fizzy, refreshing twist that makes it perfect for sipping on a warm St. Patrick’s Day afternoon. Whether enjoyed as a festive pre-dinner drink or as a fun afternoon beverage, this cocktail offers a great way to celebrate the holiday.

Note: More recipes​ are coming soon!