25+ Delicious St. Patrick’s Day Cookie Recipes to Make Your Holiday

St. Patrick’s Day isn’t just about wearing green and celebrating Irish culture—it’s also the perfect occasion to indulge in some delicious, festive treats!

If you’re looking for a way to sweeten up your St. Patrick’s Day celebration, look no further than this collection of 25+ St. Patrick’s Day cookie recipes.

From rich, mint-infused desserts to charming, shamrock-shaped cookies, these recipes are guaranteed to add a touch of whimsy and flavor to your holiday.

Whether you’re hosting a party, sending treats to friends, or simply satisfying your own sweet tooth, these cookie ideas will bring plenty of luck and joy to your festivities.

Get ready to bake up some Irish-inspired magic with recipes that include colorful icings, fun shapes, and unique flavor combinations.

So preheat your oven, gather your ingredients, and let’s get baking—because St. Patrick’s Day deserves a sweet ending!

25+ Delicious St. Patrick’s Day Cookie Recipes to Make Your Holiday

These 25+ St. Patrick’s Day cookie recipes are the perfect way to spread some luck and joy this holiday.

Whether you’re whipping up a batch of minty whoopie pies, decadent chocolate mint cupcakes, or vibrant shamrock sugar cookies, there’s something for everyone to enjoy.

Not only do these treats bring festive fun to your celebration, but they also offer a creative way to indulge in some tasty, holiday-themed desserts.

Get your baking gear ready, because with these delicious recipes, your St. Patrick’s Day will be filled with smiles, laughter, and plenty of sweet moments!

Classic Shamrock Sugar Cookies

Celebrate St. Patrick’s Day with these delightful shamrock-shaped sugar cookies. Buttery, soft, and easy to decorate, these cookies bring a festive touch with their vibrant green icing and sprinkles.

Ingredients:

For the Cookies:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp almond extract

For the Icing:

• 2 cups powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract
• Green food coloring
• Green sprinkles (optional)

Instructions:

1. Prepare the Dough: In a bowl, whisk together the flour, baking powder, and salt. In another large bowl, cream butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extract. Gradually add the dry ingredients until a dough forms.
2. Chill and Cut: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Roll out on a floured surface to about ¼-inch thickness. Use shamrock-shaped cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
3. Bake: Preheat the oven to 350°F (175°C). Bake cookies for 8-10 minutes, or until the edges are lightly golden. Allow to cool completely.
4. Decorate: Mix powdered sugar, milk, and vanilla to make a smooth icing. Add green food coloring and stir well. Use a piping bag or spoon to decorate the cookies. Add sprinkles if desired. Let the icing set before serving.

These shamrock sugar cookies are a festive addition to your St. Patrick’s Day celebrations. With their delicate sweetness and cheerful design, they’re perfect for sharing with family and friends or as party treats.

Mint Chocolate Chip Cookies

These minty chocolate chip cookies are a refreshing twist on a classic treat, perfect for St. Patrick’s Day. Infused with peppermint and studded with chocolate chips, they’re soft, chewy, and irresistibly festive.

Ingredients:

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• Green food coloring
• 1 ½ cups semisweet chocolate chips

Instructions:

1. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
2. Cream Butter and Sugars: In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, mixing well after each. Stir in vanilla, peppermint extract, and green food coloring.
3. Combine and Add Chocolate Chips: Gradually add the dry ingredients to the wet ingredients until combined. Stir in the chocolate chips.
4. Bake: Preheat the oven to 375°F (190°C). Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 8-10 minutes or until edges are lightly browned. Cool on a wire rack.

These mint chocolate chip cookies offer a delightful blend of refreshing mint and rich chocolate, making them a perfect treat for your St. Patrick’s Day gatherings.

Lucky Rainbow Sprinkle Cookies

Bring a splash of color to St. Patrick’s Day with these fun and festive rainbow sprinkle cookies. They’re soft, buttery, and packed with vibrant sprinkles for a delightful treat.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ tsp almond extract
• Green food coloring
• ½ cup rainbow sprinkles

Instructions:

1. Prepare the Dough: In a medium bowl, whisk together flour, baking soda, and baking powder. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, vanilla, almond extract, and green food coloring. Gradually mix in the dry ingredients.
2. Add Sprinkles: Gently fold in the rainbow sprinkles.
3. Shape and Bake: Preheat the oven to 350°F (175°C). Scoop tablespoon-sized dough balls onto a lined baking sheet. Flatten slightly with your palm. Bake for 8-10 minutes or until edges are firm. Cool on the baking sheet for 2 minutes before transferring to a wire rack.

These cheerful cookies are as fun to look at as they are to eat. They’re a crowd-pleaser for St. Patrick’s Day celebrations and bring a rainbow of joy to every bite.

Irish Cream-Frosted Shortbread Cookies

Rich and buttery shortbread cookies topped with a luxurious Irish cream frosting are a decadent way to celebrate St. Patrick’s Day. These cookies melt in your mouth and bring a subtle taste of Ireland to your festivities.

Ingredients:

For the Cookies:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract

For the Frosting:

• 1 ½ cups powdered sugar
• 3 tbsp Irish cream liqueur
• 1-2 tbsp milk (as needed)
• Green sanding sugar (optional)

Instructions:

1. Make the Cookie Dough: Preheat the oven to 325°F (160°C). In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add vanilla extract and mix. Gradually stir in the flour until the dough comes together.
2. Shape and Bake: Roll out the dough on a lightly floured surface to ¼-inch thickness. Use round or festive cookie cutters to shape the cookies. Place them on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until edges are just lightly golden. Let cool completely.
3. Frost and Decorate: In a bowl, whisk together powdered sugar and Irish cream liqueur to make a smooth frosting. Add milk if needed to reach a spreadable consistency. Frost the cooled cookies and sprinkle with green sanding sugar if desired.

These cookies have an irresistible buttery flavor paired with a creamy, boozy frosting that makes them the perfect indulgence for St. Patrick’s Day celebrations.

Matcha Leprechaun Thumbprint Cookies

These thumbprint cookies feature a soft, buttery base with a hint of matcha green tea and a sweet dollop of creamy white chocolate ganache. Their vibrant green hue makes them a standout addition to any St. Patrick’s Day dessert table.

Ingredients:

For the Cookies:

• 2 cups all-purpose flour
• ½ cup powdered sugar
• 1 cup unsalted butter, softened
• 1 tbsp matcha powder
• 1 tsp vanilla extract

For the Filling:

• 4 oz white chocolate, chopped
• 2 tbsp heavy cream

Instructions:

1. Prepare the Dough: Preheat the oven to 350°F (175°C). In a large bowl, cream together butter and powdered sugar until smooth. Mix in vanilla and matcha powder. Gradually add flour and stir until a soft dough forms.
2. Shape and Bake: Roll dough into 1-inch balls and place on a parchment-lined baking sheet. Use your thumb or the back of a spoon to press a small indentation into each cookie. Bake for 10-12 minutes, or until edges are firm. Let cool completely.
3. Make the Filling: In a microwave-safe bowl, melt white chocolate and heavy cream in 30-second increments, stirring until smooth. Fill each thumbprint with the ganache and let it set before serving.

The earthy flavor of matcha perfectly complements the sweetness of the white chocolate ganache, making these cookies both unique and festive for St. Patrick’s Day.

Lucky Clover Peanut Butter Blossoms

A peanut butter twist on the classic blossom cookie, these treats are topped with green-dyed chocolate kisses for a festive and flavorful St. Patrick’s Day dessert.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup creamy peanut butter
• 1 large egg
• 1 tsp vanilla extract
• Green-dyed chocolate kisses (or green candy melts)

Instructions:

1. Mix the Dough: Preheat the oven to 375°F (190°C). In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, beat butter, granulated sugar, brown sugar, and peanut butter until smooth. Add the egg and vanilla, mixing until combined. Gradually add the dry ingredients.
2. Shape and Bake: Roll dough into 1-inch balls and roll in granulated sugar. Place on a baking sheet and bake for 8-10 minutes. Remove from the oven and immediately press a green-dyed chocolate kiss into the center of each cookie. Allow cookies to cool completely.
3. Optional Step: For a more festive look, drizzle green-tinted white chocolate over the top of the cookies.

These peanut butter blossoms are a fun and festive way to bring your favorite flavors to St. Patrick’s Day. Their cheerful green candy toppers make them perfect for parties or family celebrations.

Leprechaun Hat Oreos

Transform classic Oreos into adorable leprechaun hats with a sweet green coating and a chocolate brim. These no-bake cookies are easy to make and bring a whimsical touch to your St. Patrick’s Day festivities.

Ingredients:

• 1 package of Oreo cookies
• 2 cups green candy melts
• 1 cup dark chocolate chips
• Gold sprinkles or edible glitter
• ¼ cup white frosting (for piping)

Instructions:

1. Melt the Chocolates: In separate bowls, melt the green candy melts and dark chocolate chips according to the package instructions.
2. Coat the Oreos: Dip each Oreo into the green candy melts using a fork, ensuring it’s fully coated. Place on a parchment-lined baking sheet to set.
3. Create the Brim: Spoon the melted dark chocolate into small circles on parchment paper, slightly larger than the diameter of the Oreos. Place a green-coated Oreo on top of each chocolate circle while still soft. Let set completely.
4. Decorate the Hat: Use white frosting to pipe a thin line around the base of the Oreo. Add gold sprinkles or edible glitter for a buckle effect.

These leprechaun hat Oreos are not only cute but also a deliciously simple way to make your St. Patrick’s Day celebrations more magical.

Green Velvet Sandwich Cookies

Soft green velvet cookies with a creamy vanilla filling are a festive twist on a classic treat. Their rich flavor and bright color make them an eye-catching addition to your holiday spread.

Ingredients:

For the Cookies:

• 2 cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp white vinegar
• Green food coloring
• ½ cup buttermilk

For the Filling:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Prepare the Dough: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together flour, cocoa powder, baking powder, and baking soda. In a separate bowl, cream butter and sugar until fluffy. Mix in the egg, vanilla, vinegar, and green food coloring. Add the dry ingredients alternately with the buttermilk, mixing until just combined.
2. Bake the Cookies: Scoop tablespoon-sized dough portions onto a lined baking sheet. Flatten slightly. Bake for 10-12 minutes, then let cool completely.
3. Make the Filling: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy. Spread or pipe filling onto the bottom of a cookie and sandwich with another.

These green velvet sandwich cookies are a decadent treat with a pop of holiday color and creamy sweetness that’s hard to resist.

Pot of Gold Thumbprint Cookies

These thumbprint cookies are a treasure! Made with a buttery base and filled with golden caramel, they’re topped with a sprinkling of edible gold dust or sprinkles for a truly festive look.

Ingredients:

• 2 ¼ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 1 cup caramel sauce or soft caramels, melted
• Edible gold dust or sprinkles

Instructions:

1. Prepare the Dough: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter and sugar until light. Mix in the egg yolk and vanilla. Gradually add the dry ingredients until the dough forms.
2. Shape and Bake: Roll the dough into 1-inch balls and place them on a lined baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each ball. Bake for 10-12 minutes, then cool completely.
3. Fill and Decorate: Fill each cookie’s indentation with caramel sauce or melted caramels. Sprinkle with edible gold dust or sprinkles for a sparkling effect.

These pot of gold thumbprint cookies are a delightful way to add a little edible treasure to your St. Patrick’s Day table. Their buttery base and rich caramel filling are sure to impress.

St. Patrick’s Day Mint Whoopie Pies

These mint whoopie pies are the perfect combination of soft, cake-like cookies and creamy mint filling, making them a festive and delicious treat for St. Patrick’s Day. The bright green color adds a playful touch that’s sure to be a hit with kids and adults alike.

Ingredients:

For the Cookies:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• Green food coloring

For the Filling:

• 1 cup powdered sugar
• ½ cup unsalted butter, softened
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• 2 tbsp heavy cream
• Green food coloring

Instructions:

1. Prepare the Cookie Dough: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate large bowl, beat together butter and sugar until fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla, peppermint extract, and green food coloring. Gradually add the dry ingredients until well combined.
2. Shape and Bake: Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the cookies spring back when lightly touched. Allow the cookies to cool completely.
3. Make the Filling: Beat together powdered sugar, butter, vanilla, peppermint extract, and heavy cream until smooth. Add green food coloring to match your desired shade.
4. Assemble the Whoopie Pies: Turn half of the cookies upside down and spread a generous amount of mint filling on each. Top with the remaining cookies to form sandwiches.

These mint whoopie pies are a refreshing and indulgent treat for St. Patrick’s Day, with their cool minty filling and festive green color.

Lucky Charm Rice Krispies Treats

These fun and colorful Lucky Charm Rice Krispies Treats are a playful and easy-to-make treat for St. Patrick’s Day. With the addition of marshmallows and the colorful cereal, they’re as delicious as they are festive.

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tbsp unsalted butter
• 2 cups Lucky Charms cereal (or similar marshmallow cereal)
• Green food coloring (optional)

Instructions:

1. Prepare the Pan: Grease a 9×13-inch baking pan with cooking spray or butter.
2. Melt the Marshmallows: In a large saucepan, melt butter over low heat. Add the marshmallows and stir until completely melted and smooth. If you’d like a touch of green, add a few drops of green food coloring at this point and stir well.
3. Combine with Cereal: Remove the saucepan from the heat and fold in the Rice Krispies cereal and Lucky Charms cereal. Stir until everything is evenly coated with the melted marshmallow mixture.
4. Press into the Pan: Pour the mixture into the prepared baking pan and use a spatula to press it down into an even layer. Allow to cool completely before cutting into squares.

These Lucky Charm Rice Krispies Treats are a fun and nostalgic way to enjoy the holiday. The addition of marshmallow cereal makes them even more festive and perfect for any St. Patrick’s Day gathering.

Chocolate Mint St. Patrick’s Day Cupcakes

These rich chocolate cupcakes are topped with a silky mint frosting and finished off with green sprinkles, making them an irresistible treat for your St. Patrick’s Day celebration. The combination of chocolate and mint is always a crowd-pleaser.

Ingredients:

For the Cupcakes:

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• ½ cup milk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup boiling water

For the Mint Frosting:

• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp peppermint extract
• Green food coloring
• Green sprinkles

Instructions:

1. Make the Cupcake Batter: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners. In a large bowl, whisk together flour, baking powder, baking soda, salt, cocoa powder, and sugar. Add eggs, milk, oil, and vanilla extract. Mix until smooth. Stir in the boiling water until the batter is thin and well-combined.
2. Bake the Cupcakes: Fill each cupcake liner 2/3 full with batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
3. Make the Mint Frosting: Beat together softened butter and powdered sugar until fluffy. Add heavy cream, peppermint extract, and green food coloring. Beat until smooth and light.
4. Frost the Cupcakes: Once the cupcakes are cool, pipe or spread the mint frosting on top of each cupcake. Garnish with green sprinkles for a festive touch.

These chocolate mint cupcakes are a perfect way to indulge in the sweet flavors of St. Patrick’s Day, with their rich chocolate base and cool, refreshing mint frosting.

Irish Coffee Brownie Bites

These decadent, fudgy brownie bites are enhanced with the rich flavor of Irish coffee, making them a perfect adult treat for St. Patrick’s Day. The espresso and Irish whiskey-infused brownies are topped with a light, sweet cream for an irresistible combination.

Ingredients:

For the Brownies:

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• ½ cup cocoa powder
• ¼ tsp salt
• ¼ cup brewed espresso or strong coffee
• 2 tbsp Irish whiskey

For the Topping:

• ½ cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Prepare the Brownie Batter: Preheat the oven to 350°F (175°C) and grease or line a mini muffin tin with paper liners. In a large bowl, mix together the melted butter and sugar until smooth. Add eggs one at a time, followed by the vanilla extract, mixing well after each addition. Stir in the flour, cocoa powder, and salt until combined.
2. Add Coffee and Whiskey: Mix in the brewed espresso and Irish whiskey to the batter. Spoon the mixture into the mini muffin cups, filling each about ¾ full. Bake for 12-15 minutes or until a toothpick comes out clean. Let cool completely.
3. Make the Topping: In a small bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
4. Assemble the Brownie Bites: Once the brownie bites are cool, top each with a dollop of whipped cream. Serve with an extra drizzle of Irish whiskey for an adult kick.

These Irish coffee brownie bites are the perfect balance of rich chocolate flavor and the warming touch of Irish whiskey, making them a sophisticated addition to your St. Patrick’s Day celebration.

Shamrock Sugar Cookies

These festive sugar cookies are shaped like shamrocks and decorated with a simple green icing. Their light, buttery texture and vibrant green decoration make them a fun and delicious treat for St. Patrick’s Day gatherings.

Ingredients:

For the Cookies:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp heavy cream

For the Icing:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract
• Green food coloring

Instructions:

1. Make the Cookie Dough: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Add the egg, vanilla extract, and heavy cream, mixing well. Gradually add the dry ingredients until the dough forms.
2. Shape and Bake: Roll out the dough on a lightly floured surface to about ¼-inch thickness. Using a shamrock cookie cutter, cut out the cookies and place them on the prepared baking sheets. Bake for 8-10 minutes, or until the edges are lightly golden. Let cool completely.
3. Make the Icing: In a small bowl, whisk together powdered sugar, milk, vanilla extract, and green food coloring until smooth.
4. Decorate the Cookies: Once the cookies have cooled, use a piping bag or a small spoon to decorate the cookies with the green icing. Allow the icing to set before serving.

These shamrock sugar cookies are simple to make but have a charming look that is perfect for your St. Patrick’s Day celebration. The buttery flavor and sweet icing are a crowd-pleaser for all ages.

Pistachio Mint Cookie Bars

These rich, mint-flavored cookie bars with a pistachio base are a delightful twist on traditional St. Patrick’s Day desserts. The combination of mint and pistachio adds a unique depth of flavor, while the green color makes them perfect for the holiday.

Ingredients:

For the Cookie Bars:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup shelled pistachios, finely chopped
• 1 tsp mint extract
• ½ tsp green food coloring

For the Frosting:

• 1 cup powdered sugar
• 2 tbsp butter, softened
• 1-2 tbsp milk
• 1 tsp mint extract
• Green food coloring

Instructions:

1. Prepare the Cookie Bar Batter: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing well.
2. Mix in Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until combined. Stir in the chopped pistachios, mint extract, and green food coloring.
3. Bake the Bars: Spread the dough into the prepared baking pan and smooth it into an even layer. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool completely.
4. Make the Frosting: In a medium bowl, mix powdered sugar, butter, milk, mint extract, and green food coloring until smooth. Once the bars are cool, spread the frosting evenly over the top.

These pistachio mint cookie bars are a flavorful and eye-catching way to celebrate St. Patrick’s Day, with the creamy mint frosting adding the perfect finish to the crunchy pistachio base.

Note: More recipes​ are coming soon!