12+ St Patrick’s Day Crockpot Recipes for a Festive Celebration

St. Patrick’s Day is a time to celebrate all things Irish, including delicious food and drink.

Whether you’re hosting a party or simply looking for a cozy meal at home, crockpot recipes are a convenient and flavorful way to enjoy the festivities.

From hearty stews to savory sides and indulgent desserts, there’s something for everyone to enjoy.

In this blog post, we’ll explore some easy and delicious St. Patrick’s Day crockpot recipes that are sure to impress your family and friends.

12+ St Patrick’S Day Crockpot Recipes for a Festive Celebration

This St. Patrick’s Day, let your crockpot do the cooking with these easy and delicious recipes.

From hearty stews to savory sides and indulgent desserts, there’s something for everyone to enjoy.

So dust off your crockpot, gather your ingredients, and get ready to celebrate the luck of the Irish with these tasty dishes.

Guinness Beef Stew

This hearty Guinness Beef Stew is the perfect dish to celebrate St. Patrick’s Day.

Tender chunks of beef, carrots, potatoes, and onions are slow-cooked in a rich and flavorful broth made with Guinness stout, creating a comforting and satisfying meal that’s sure to warm you up on a chilly March day.

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 3 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup Guinness stout
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

• In a crockpot, combine the beef, carrots, potatoes, onion, and garlic.
• In a separate bowl, whisk together the beef broth, Guinness stout, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.
• Pour the broth mixture over the beef and vegetables in the crockpot.
• Cover and cook on low heat for 7-8 hours or until the beef is tender.
• Serve hot, garnished with fresh parsley.

This Guinness Beef Stew is a delicious and comforting crockpot recipe that’s perfect for St. Patrick’s Day.

The rich flavors of the Guinness stout add depth to the stew, making it a hearty and satisfying meal for the holiday.

Corned Beef and Cabbage

No St. Patrick’s Day celebration would be complete without Corned Beef and Cabbage, and this crockpot version makes it easy to enjoy this classic Irish dish.

Tender corned beef brisket is slow-cooked with cabbage, potatoes, carrots, and onions, resulting in a flavorful and comforting meal that’s perfect for sharing with family and friends.

Ingredients:

• 3 lbs corned beef brisket
• 1 head cabbage, cut into wedges
• 4 potatoes, quartered
• 4 carrots, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 3 cups beef broth
• 1 cup water
• 1 tbsp pickling spice (included with the corned beef)
• Salt and pepper to taste

Instructions:

• Place the corned beef brisket in the crockpot.
• Add the cabbage, potatoes, carrots, onion, and garlic around the brisket.
• Sprinkle the pickling spice over the brisket.
• Pour the beef broth and water over the brisket and vegetables.
• Cover and cook on low heat for 8-10 hours or until the beef is tender.
• Slice the corned beef against the grain and serve with the cooked vegetables.

This Crockpot Corned Beef and Cabbage is a classic St. Patrick’s Day dish that’s easy to make and full of flavor.

Simply set it and forget it in the crockpot, and enjoy a delicious and satisfying meal with minimal effort.

Irish Potato Soup

Warm up on St. Patrick’s Day with a bowl of comforting Irish Potato Soup.

This creamy and flavorful soup is made with potatoes, leeks, onions, garlic, and herbs, slow-cooked in the crockpot until tender and delicious.

It’s the perfect starter for your St. Patrick’s Day feast or a satisfying meal on its own.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 leeks, sliced (white and light green parts only)
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup milk or heavy cream
• 2 tbsp butter
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh chives, for garnish

Instructions:

• Place the diced potatoes, sliced leeks, chopped onion, and minced garlic in the crockpot.
• Add the chicken or vegetable broth, butter, and dried thyme to the crockpot.
• Cover and cook on low heat for 6-8 hours or until the potatoes are tender.
• Use an immersion blender to puree the soup until smooth.
• Stir in the milk or heavy cream and season with salt and pepper to taste.
• Ladle the soup into bowls and garnish with fresh chives before serving.

This Irish Potato Soup is a comforting and satisfying crockpot recipe that’s perfect for celebrating St. Patrick’s Day.

With its creamy texture and flavorful ingredients, it’s sure to be a hit with everyone at your holiday gathering.

Slow Cooker Irish Lamb Stew

Embrace the flavors of Ireland with this hearty Slow Cooker Irish Lamb Stew, perfect for celebrating St. Patrick’s Day.

Tender lamb shoulder is slow-cooked with carrots, potatoes, onions, and aromatic herbs, resulting in a rich and flavorful stew that’s sure to warm you up on a chilly March evening.

Ingredients:

• 2 lbs lamb shoulder, trimmed and cut into cubes
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

• Place the lamb shoulder, carrots, potatoes, onion, and garlic in the slow cooker.
• In a separate bowl, whisk together the beef broth, red wine, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.
• Pour the broth mixture over the lamb and vegetables in the slow cooker.
• Cover and cook on low heat for 6-8 hours or until the lamb is tender.
• Serve hot, garnished with fresh parsley.

This Slow Cooker Irish Lamb Stew is a comforting and flavorful dish that’s perfect for celebrating St. Patrick’s Day.

The tender lamb and hearty vegetables simmered in a rich and savory broth make for a satisfying meal that will have everyone coming back for seconds.

Crockpot Irish Soda Bread

No St. Patrick’s Day feast is complete without a loaf of traditional Irish Soda Bread, and this easy crockpot recipe makes it a breeze to prepare.

Made with simple ingredients like flour, baking soda, buttermilk, and raisins, this dense and hearty bread is perfect for serving alongside your favorite Irish stew or soup.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cups buttermilk
• 1/2 cup raisins (optional)
• Butter, for serving

Instructions:

• In a large mixing bowl, combine the flour, baking soda, and salt.
• Gradually add the buttermilk to the dry ingredients, stirring until a dough forms.
• Fold in the raisins, if using.
• Shape the dough into a round loaf and place it in a greased slow cooker.
• Cover and cook on high heat for 2-3 hours or until the bread is golden brown and cooked through.
• Remove the bread from the slow cooker and let it cool slightly before slicing.
• Serve warm with butter.

This Crockpot Irish Soda Bread is a simple and delicious addition to your St. Patrick’s Day celebration.

With its dense texture and slightly tangy flavor, it’s the perfect accompaniment to a hearty Irish meal.

Slow Cooker Guinness Chocolate Cake

Indulge your sweet tooth this St. Patrick’s Day with a decadent Slow Cooker Guinness Chocolate Cake.

This rich and moist chocolate cake is infused with the deep flavor of Guinness stout, making it a deliciously indulgent dessert for the holiday.

Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup Guinness stout
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• Powdered sugar, for dusting

Instructions:

• In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
• In another bowl, whisk together the Guinness stout, melted butter, granulated sugar, sour cream, eggs, and vanilla extract until smooth.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Pour the batter into a greased slow cooker.
• Cover and cook on low heat for 2-3 hours or until a toothpick inserted into the center of the cake comes out clean.
• Remove the cake from the slow cooker and let it cool slightly.
• Dust with powdered sugar before serving.

This Slow Cooker Guinness Chocolate Cake is a decadent and indulgent dessert that’s perfect for celebrating St. Patrick’s Day.

The rich chocolate flavor and subtle hint of Guinness make it a deliciously memorable treat for the holiday.

Slow Cooker Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and onions, and it’s perfect for celebrating St. Patrick’s Day.

This slow cooker version simplifies the process, allowing you to enjoy this comforting and hearty dish with minimal effort.

Serve it as a side dish alongside your favorite St. Patrick’s Day main course.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 head cabbage, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1/2 cup milk or cream
• 4 tbsp butter
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

• Place the diced potatoes, chopped cabbage, chopped onion, and minced garlic in the slow cooker.
• Pour the chicken or vegetable broth over the vegetables.
• Cover and cook on low heat for 6-8 hours or until the potatoes are tender.
• Use a potato masher to mash the potatoes and vegetables until smooth.
• Stir in the milk or cream and butter until well combined.
• Season with salt and pepper to taste.
• Garnish with fresh parsley before serving.

This Slow Cooker Colcannon is a delicious and comforting side dish that’s perfect for celebrating St. Patrick’s Day.

With its creamy mashed potatoes and flavorful cabbage, it’s sure to be a hit with your family and friends.

Slow Cooker Irish Coffee

Warm up on St. Patrick’s Day with a cozy cup of Slow Cooker Irish Coffee.

This classic cocktail features a blend of hot coffee, Irish whiskey, brown sugar, and whipped cream, creating a rich and indulgent drink that’s perfect for sipping by the fire on a chilly March evening.

Ingredients:

• 4 cups brewed coffee
• 1/2 cup Irish whiskey
• 1/4 cup brown sugar
• Whipped cream, for serving
• Ground nutmeg or cinnamon, for garnish

Instructions:

• In the slow cooker, combine the brewed coffee, Irish whiskey, and brown sugar.
• Cover and cook on low heat for 1-2 hours or until heated through.
• Ladle the hot coffee into mugs.
• Top each mug with a dollop of whipped cream.
• Sprinkle ground nutmeg or cinnamon on top for garnish.
• Serve immediately and enjoy this cozy Slow Cooker Irish Coffee.

This Slow Cooker Irish Coffee is a delightful and warming beverage that’s perfect for celebrating St. Patrick’s Day.

With its rich coffee flavor and hint of Irish whiskey, it’s sure to become a new holiday favorite.

Slow Cooker Dublin Coddle

Dublin Coddle is a traditional Irish dish made with sausages, bacon, onions, and potatoes, and it’s perfect for St. Patrick’s Day celebrations.

This slow cooker version simplifies the cooking process, allowing you to enjoy all the flavors of this classic dish with minimal effort.

Serve it with crusty bread for a hearty and satisfying meal.

Ingredients:

• 8 pork sausages
• 8 slices bacon, chopped
• 2 onions, sliced
• 4 potatoes, peeled and sliced
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

• In a skillet, brown the sausages and bacon over medium heat until cooked through.
• Transfer the browned sausages and bacon to the slow cooker.
• Add the sliced onions and potatoes to the slow cooker.
• Pour the chicken or vegetable broth over the ingredients.
• Cover and cook on low heat for 6-8 hours or until the potatoes are tender.
• Season with salt and pepper to taste.
• Garnish with fresh parsley before serving.

This Slow Cooker Dublin Coddle is a hearty and comforting dish that’s perfect for celebrating St. Patrick’s Day.

With its savory sausages, smoky bacon, and tender potatoes, it’s sure to be a hit with your family and friends.

Slow Cooker Irish Lamb Stew with Guinness

This Slow Cooker Irish Lamb Stew with Guinness is a flavorful and hearty dish that’s perfect for St. Patrick’s Day.

Tender chunks of lamb are slow-cooked with carrots, potatoes, onions, and Guinness stout, resulting in a rich and comforting stew that’s sure to warm you up on a chilly March evening.

Ingredients:

• 2 lbs lamb stew meat, cut into cubes
• 3 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup Guinness stout
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

• Place the lamb stew meat, carrots, potatoes, onion, and garlic in the slow cooker.
• In a separate bowl, whisk together the beef broth, Guinness stout, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.
• Pour the broth mixture over the lamb and vegetables in the slow cooker.
• Cover and cook on low heat for 7-8 hours or until the lamb is tender.
• Serve hot, garnished with fresh parsley.

This Slow Cooker Irish Lamb Stew with Guinness is a delicious and satisfying dish that’s perfect for celebrating St. Patrick’s Day.

The combination of tender lamb, hearty vegetables, and rich Guinness stout creates a flavorful and comforting stew that’s sure to be a hit with your family and friends.

Slow Cooker Irish Whiskey Glazed Carrots

These Slow Cooker Irish Whiskey Glazed Carrots are a delicious and easy side dish that’s perfect for St. Patrick’s Day.

Tender carrots are slow-cooked in a sweet and tangy Irish whiskey glaze until they’re perfectly caramelized and flavorful.

Serve them alongside your favorite St. Patrick’s Day main course for a festive and flavorful meal.

Ingredients:

• 2 lbs carrots, peeled and sliced
• 1/4 cup Irish whiskey
• 1/4 cup brown sugar
• 2 tbsp butter
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

• Place the sliced carrots in the slow cooker.
• In a small saucepan, combine the Irish whiskey, brown sugar, butter, Dijon mustard, salt, and pepper.
• Cook over medium heat until the mixture comes to a simmer and the sugar is dissolved.
• Pour the whiskey glaze over the carrots in the slow cooker.
• Cover and cook on low heat for 4-6 hours or until the carrots are tender and caramelized.
• Serve hot, garnished with fresh parsley.

These Slow Cooker Irish Whiskey Glazed Carrots are a delicious and festive side dish that’s perfect for St. Patrick’s Day.

The sweet and tangy whiskey glaze adds a flavorful twist to tender carrots, making them a hit with both kids and adults alike.

Slow Cooker Irish Coffee Cheesecake

Indulge in a decadent dessert with this Slow Cooker Irish Coffee Cheesecake, perfect for St. Patrick’s Day celebrations.

This rich and creamy cheesecake is infused with the flavors of Irish coffee, featuring a chocolate cookie crust, a creamy Irish whiskey and coffee-flavored filling, and a whipped cream topping.

It’s a delightful treat that’s sure to impress your guests.

Ingredients:

For the crust:

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted

For the filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 tbsp all-purpose flour
• 3 eggs
• 1/2 cup Irish whiskey
• 1/4 cup brewed coffee
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

For the topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Chocolate shavings, for garnish

Instructions:

• In a mixing bowl, combine the chocolate cookie crumbs and melted butter.
• Press the mixture into the bottom of a greased slow cooker insert to form the crust.
• In a separate bowl, beat the cream cheese, sugar, and flour until smooth.
• Add the eggs one at a time, beating well after each addition.
• Stir in the Irish whiskey, brewed coffee, heavy cream, vanilla extract, and salt until well combined.
• Pour the filling over the crust in the slow cooker insert.
• Cover and cook on low heat for 3-4 hours or until the edges are set and the center is slightly jiggly.
• Turn off the slow cooker and let the cheesecake cool completely in the insert.
• Refrigerate the cheesecake for at least 4 hours or until chilled and firm.
• In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
• Spread the whipped cream over the chilled cheesecake and garnish with chocolate shavings.
• Slice and serve the cheesecake chilled.

This Slow Cooker Irish Coffee Cheesecake is a decadent and indulgent dessert that’s perfect for St. Patrick’s Day.

With its rich and creamy filling, chocolate cookie crust, and fluffy whipped cream topping, it’s sure to be a hit with anyone who tries it.

Conclusion

St Patrick’s Day is a great opportunity to whip up some delicious crockpot recipes that will surprise and delight your guests.

From traditional Irish stews to corned beef and cabbage, the crockpot can be your best friend when it comes to slow-cooking these hearty and warming dishes.

Don’t forget to experiment with different types of meat, vegetables, and spices to find your own perfect combination.

And remember, the possibilities are endless when it comes to creating the perfect St Patrick’s Day crockpot meal!