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St. Patrick’s Day, the celebration of all things Irish, is just around the corner, and what better way to honor this festive occasion than by indulging in some delicious Irish-inspired desserts?
From rich chocolate treats to creamy cheesecakes infused with Bailey’s Irish cream, there’s something for everyone to enjoy.
In this article, we’ll explore five mouthwatering St. Patrick’s Day dessert recipes that are sure to delight your taste buds and add a touch of Irish flair to your celebrations.
12+ Easy Dessert Recipes For St Patrick’s Day
Whether you’re observing Lent or not, these desserts are worth the treat. Get creative and add your own spin on these recipes to make them your own.
May your St. Patrick’s Day be filled with joy and sweetness!
Shamrock Brownie Bites
These Shamrock Brownie Bites are a festive and delicious dessert perfect for celebrating St. Patrick’s Day.
Rich and fudgy brownie bites are topped with a creamy green frosting and decorated with shamrock-shaped sprinkles, making them a fun and whimsical treat for the holiday.
Ingredients:
- 1 batch of your favorite brownie batter
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1-2 tablespoons milk
- Green food coloring
- Shamrock-shaped sprinkles
Instructions:
- Prepare the brownie batter according to the recipe instructions and bake in mini muffin tins to make brownie bites. Let them cool completely.
- In a mixing bowl, beat together the powdered sugar, softened butter, and milk until smooth and creamy. Add green food coloring until desired shade is achieved.
- Pipe or spread the green frosting onto the cooled brownie bites.
- Top each brownie bite with shamrock-shaped sprinkles.
- Serve and enjoy these festive Shamrock Brownie Bites!
Shamrock Brownie Bites are a delightful St. Patrick’s Day dessert that combines rich chocolatey flavor with creamy green frosting.
They’re sure to bring a touch of whimsy to your holiday celebration!
Rainbow Cupcakes
These Rainbow Cupcakes are a colorful and fun dessert that will brighten up any St. Patrick’s Day celebration.
Moist vanilla cupcakes are topped with swirls of rainbow-colored buttercream frosting and adorned with gold sprinkles, creating a sweet and festive treat that kids and adults alike will love.
Ingredients:
- 1 batch of vanilla cupcake batter
- Food coloring (red, orange, yellow, green, blue, purple)
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons milk
- Gold sprinkles
Instructions:
- Divide the vanilla cupcake batter evenly into six bowls. Dye each bowl of batter a different color of the rainbow using food coloring.
- Line a muffin tin with cupcake liners and spoon a small amount of each colored batter into each liner, layering the colors to create a rainbow effect.
- Bake the cupcakes according to the recipe instructions and let them cool completely.
- In a mixing bowl, beat together the softened butter, powdered sugar, and milk until smooth and creamy.
- Divide the frosting into six bowls and dye each bowl of frosting the corresponding color of the rainbow.
- Pipe swirls of rainbow-colored frosting onto each cupcake using a piping bag fitted with a star tip.
- Sprinkle gold sprinkles on top of the frosted cupcakes.
- Serve and enjoy these vibrant Rainbow Cupcakes!
Rainbow Cupcakes are a delightful and visually stunning dessert that captures the spirit of St. Patrick’s Day with their colorful layers and golden accents.
They’re sure to be a hit at any St. Patrick’s Day party or celebration!
Pot of Gold Oreo Truffles
These Pot of Gold Oreo Truffles are a decadent and irresistible St. Patrick’s Day dessert.
Creamy Oreo cookie filling is coated in rich chocolate and decorated with edible gold leaf, creating a treat that’s as beautiful as it is delicious.
They’re perfect for indulging in a little bit of gold at the end of the rainbow!
Ingredients:
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 12 oz dark chocolate, chopped
- Edible gold leaf
Instructions:
- Crush the Oreo cookies into fine crumbs using a food processor or blender.
- In a mixing bowl, combine the Oreo crumbs with the softened cream cheese until well blended.
- Roll the Oreo mixture into small balls and place them on a parchment-lined baking sheet. Freeze for 15-20 minutes to firm up.
- Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
- Dip each Oreo ball into the melted chocolate, coating it completely. Tap off any excess chocolate and place the coated truffles back on the parchment-lined baking sheet.
- While the chocolate is still wet, decorate the truffles with edible gold leaf.
- Let the chocolate set completely before serving.
- Serve and enjoy these decadent Pot of Gold Oreo Truffles!
Pot of Gold Oreo Truffles are a luxurious and indulgent dessert that’s perfect for celebrating St. Patrick’s Day in style.
With their rich chocolate coating and shimmering gold accents, they’re sure to be a showstopper at any St. Patrick’s Day gathering!
Lucky Leprechaun Rice Krispie Treats
Lucky Leprechaun Rice Krispie Treats are a whimsical and delicious dessert perfect for St. Patrick’s Day.
These classic treats are given a festive twist with the addition of green food coloring and colorful marshmallow bits.
They’re easy to make and fun to decorate, making them a hit with kids and adults alike!
Ingredients:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- Green food coloring
- Colorful marshmallow bits
- Gold sprinkles (optional)
Instructions:
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows to the saucepan and stir until melted and smooth.
- Stir in a few drops of green food coloring until desired shade is achieved.
- Remove the saucepan from the heat and quickly stir in the Rice Krispies cereal until evenly coated with the marshmallow mixture.
- Press the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle colorful marshmallow bits and gold sprinkles over the top of the mixture, pressing them lightly into the surface.
- Let the treats cool completely before cutting into squares.
- Serve and enjoy these festive Lucky Leprechaun Rice Krispie Treats!
Lucky Leprechaun Rice Krispie Treats are a delightful St. Patrick’s Day dessert that’s easy to make and fun to eat.
With their vibrant green color and colorful marshmallow toppings, they’re sure to bring a bit of luck to your holiday celebration!
St. Patrick’s Day Mint Chocolate Chip Cookies
St. Patrick’s Day Mint Chocolate Chip Cookies are a delicious and festive twist on the classic cookie.
These soft and chewy cookies are infused with mint extract and studded with chocolate chips, making them a refreshing treat with a hint of green for the holiday.
They’re perfect for enjoying with a cold glass of milk or a cup of hot cocoa!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon mint extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- Green food coloring (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract and mint extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and a few drops of green food coloring, if desired.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these St. Patrick’s Day Mint Chocolate Chip Cookies!
St. Patrick’s Day Mint Chocolate Chip Cookies are a delightful treat that combines the classic flavors of mint and chocolate in a soft and chewy cookie.
Whether you’re celebrating the holiday with friends or enjoying a quiet night in, these cookies are sure to be a hit!
Irish Cream Chocolate Mousse
Irish Cream Chocolate Mousse is a luxurious and indulgent dessert perfect for St. Patrick’s Day.
Made with rich chocolate and Irish cream liqueur, this velvety mousse is smooth, creamy, and utterly delicious.
Serve it in elegant glass cups or ramekins for a dessert that’s sure to impress!
Ingredients:
- 8 oz semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1/4 cup Irish cream liqueur
- 2 cups heavy cream
- 1/4 cup powdered sugar
- Chocolate shavings, for garnish
Instructions:
- Place the chopped semisweet chocolate and unsalted butter in a heatproof bowl set over a pot of simmering water. Stir until melted and smooth.
- Remove the bowl from the heat and stir in the Irish cream liqueur until well combined. Let the mixture cool to room temperature.
- In a separate mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cooled chocolate mixture until fully incorporated.
- Divide the mousse evenly among serving cups or ramekins.
- Refrigerate for at least 2 hours, or until set.
- Garnish with chocolate shavings before serving.
- Serve and enjoy this decadent Irish Cream Chocolate Mousse!
Irish Cream Chocolate Mousse is a rich and decadent dessert that’s perfect for indulging in on St. Patrick’s Day.
With its velvety texture and luscious flavor, it’s sure to be a hit with chocolate lovers and fans of Irish cream alike!
Shamrock Pretzel Bites
Shamrock Pretzel Bites are a delightful and crunchy snack perfect for St. Patrick’s Day.
These bite-sized treats feature pretzel squares dipped in green candy melts and decorated with shamrock-shaped sprinkles, creating a festive and delicious snack that kids will love to munch on.
Ingredients:
- Pretzel squares
- Green candy melts
- Shamrock-shaped sprinkles
Instructions:
- Line a baking sheet with parchment paper.
- Melt the green candy melts according to the package instructions.
- Dip each pretzel square into the melted candy coating, shaking off any excess.
- Place the coated pretzel squares on the prepared baking sheet.
- Immediately sprinkle shamrock-shaped sprinkles on top of the coated pretzels before the candy coating sets.
- Let the pretzel bites cool and harden completely.
- Serve and enjoy these festive Shamrock Pretzel Bites!
Shamrock Pretzel Bites are a fun and easy-to-make snack that’s perfect for St. Patrick’s Day celebrations.
With their crunchy texture and sweet green candy coating, they’re sure to be a hit with kids and adults alike!
Irish Apple Crisp
Irish Apple Crisp is a warm and comforting dessert that’s perfect for celebrating St. Patrick’s Day.
This classic dessert features tender apples topped with a sweet and crunchy oat crumble, making it a delicious treat to enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients:
- 6 cups sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until well coated. Transfer the apple mixture to the prepared baking dish.
- In a separate mixing bowl, combine the flour, oats, and brown sugar. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let cool slightly before serving.
- Serve the Irish Apple Crisp warm with vanilla ice cream or whipped cream.
Irish Apple Crisp is a comforting and delicious dessert that’s perfect for enjoying on St. Patrick’s Day.
With its warm cinnamon-spiced apples and crunchy oat topping, it’s sure to be a hit with everyone at the table!
Green Velvet Cupcakes
Green Velvet Cupcakes are a fun and festive twist on the classic red velvet cake, making them a perfect St. Patrick’s Day dessert.
These moist and fluffy cupcakes are tinted green and topped with creamy cream cheese frosting, creating a delicious treat that’s sure to impress.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- Green food coloring
- Cream cheese frosting
Instructions:
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large mixing bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt.
- In a separate mixing bowl, whisk together the eggs, vegetable oil, buttermilk, vinegar, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined.
- Stir in green food coloring until desired shade is achieved.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting with cream cheese frosting.
- Serve and enjoy these delightful Green Velvet Cupcakes!
Green Velvet Cupcakes are a fun and delicious dessert that’s perfect for celebrating St. Patrick’s Day in style.
With their vibrant green color and creamy frosting, they’re sure to be a hit with kids and adults alike!
Irish Cream Chocolate Chip Cookies
Irish Cream Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, infused with the rich and creamy flavor of Irish cream liqueur.
These cookies are soft, chewy, and packed with chocolate chips, making them a decadent treat that’s perfect for St. Patrick’s Day.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup Irish cream liqueur
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract and Irish cream liqueur.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these delicious Irish Cream Chocolate Chip Cookies!
Irish Cream Chocolate Chip Cookies are a delightful treat that combines the flavors of rich chocolate and creamy Irish cream liqueur.
Whether you’re celebrating St. Patrick’s Day or simply craving a delicious cookie, these soft and chewy treats are sure to hit the spot!
St. Patrick’s Day Mint Chocolate Bark
St. Patrick’s Day Mint Chocolate Bark is a simple yet elegant dessert that’s perfect for the holiday.
Layers of dark and white chocolate are swirled together and topped with festive green candies and sprinkles, creating a delicious and visually stunning treat that’s sure to impress.
Ingredients:
- 12 oz dark chocolate, chopped
- 12 oz white chocolate, chopped
- Green food coloring
- Assorted green candies and sprinkles (such as M&M’s, pretzels, and shamrock-shaped candies)
Instructions:
- Line a baking sheet with parchment paper and set aside.
- Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it out into an even layer.
- Melt the white chocolate in a separate heatproof bowl set over a pot of simmering water, stirring until smooth.
- Add a few drops of green food coloring to the melted white chocolate and stir until well combined.
- Pour the green-tinted white chocolate over the dark chocolate layer in a zigzag pattern.
- Use a toothpick or skewer to gently swirl the two layers together to create a marbled effect.
- Sprinkle the assorted green candies and sprinkles over the top of the chocolate bark, pressing them lightly into the surface.
- Place the baking sheet in the refrigerator for 1-2 hours, or until the chocolate is set.
- Once set, break the chocolate bark into pieces and serve.
St. Patrick’s Day Mint Chocolate Bark is a delicious and festive dessert that’s easy to make and sure to impress.
With its layers of dark and white chocolate swirled together and topped with colorful candies and sprinkles, it’s the perfect treat for celebrating the holiday in style!
Bailey’s Irish Cream Cheesecake
Bailey’s Irish Cream Cheesecake is a decadent and indulgent dessert that’s perfect for St. Patrick’s Day.
This rich and creamy cheesecake is infused with the flavors of Bailey’s Irish cream liqueur and topped with a smooth and velvety chocolate ganache, creating a dessert that’s sure to be a hit with your guests.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup Bailey’s Irish cream liqueur
- 1 teaspoon vanilla extract
For the chocolate ganache:
- 8 oz semisweet chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons Bailey’s Irish cream liqueur
Instructions:
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom of the prepared springform pan, forming an even layer.
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Beat in the eggs, one at a time, followed by the Bailey’s Irish cream liqueur and vanilla extract.
- Pour the filling over the prepared crust and smooth out the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- While the cheesecake is cooling, make the chocolate ganache by heating the heavy cream in a saucepan until it just begins to simmer.
- Remove from heat and pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for a few minutes, then stir until smooth and glossy.
- Stir in the Bailey’s Irish cream liqueur until well combined.
- Pour the chocolate ganache over the cooled cheesecake and spread it out into an even layer.
- Refrigerate the cheesecake for at least 4 hours, or until the ganache is set.
- Once set, remove the cheesecake from the springform pan and slice.
- Serve and enjoy this indulgent Bailey’s Irish Cream Cheesecake!
Bailey’s Irish Cream Cheesecake is a luxurious and irresistible dessert that’s perfect for celebrating St. Patrick’s Day in style.
With its creamy cheesecake filling infused with the flavors of Bailey’s Irish cream liqueur and topped with a smooth chocolate ganache, it’s sure to be a showstopper at any St. Patrick’s Day gathering!
Conclusion
This St. Patrick’s Day, treat yourself and your loved ones to the delicious flavors of Ireland with these mouthwatering dessert recipes.
From creamy cheesecakes to indulgent chocolate treats, there’s something for everyone to enjoy.
So gather your ingredients, put on your apron, and get ready to celebrate St. Patrick’s Day in style with these delightful Irish-inspired desserts!
