12+ Best St Patrick’s Day Desserts for a Crowd to Try Now!

St. Patrick’s Day is a time for celebration, filled with the spirit of Irish culture and traditions.

And what better way to mark the occasion than with a spread of delicious desserts that can satisfy a crowd?

Whether you’re hosting a party or simply looking to treat your friends and family, these St. Patrick’s Day desserts are sure to impress.

From rich chocolate cakes to creamy pudding shots, there’s something for everyone to enjoy.

12+ St Patrick’s Day Desserts for a Crowd to Try Today!

Get your St. Patrick’s Day party started with these creative and delicious desserts perfect for a crowd.

Whether you’re hosting a party or planning a delicious treat for your family, these desserts are sure to bring a smile to everyone’s face.

Let the green-filled festivities begin!

Irish Cream Chocolate Guinness Cake

This indulgent dessert combines the rich flavors of chocolate and Guinness beer with the creamy goodness of Irish cream liqueur.

Perfect for serving a crowd, this cake is moist, flavorful, and sure to be a hit at any St. Patrick’s Day gathering.

Recipe:

• 1 cup Guinness stout beer
• 1 cup unsalted butter
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 3/4 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup Irish cream liqueur

For the frosting:

• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup Irish cream liqueur
• Green sprinkles, for decoration (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
• In a saucepan, heat the Guinness and butter over medium heat until the butter is melted. Whisk in the cocoa powder until smooth. Remove from heat and let cool slightly.
• In a large mixing bowl, beat together the sugar, sour cream, eggs, and vanilla extract until well combined.
• Gradually add the Guinness mixture to the egg mixture, stirring until smooth.
• In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Pour the batter into the prepared baking pan and smooth the top with a spatula.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
• To make the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the Irish cream liqueur, until smooth and spreadable.
• Spread the frosting evenly over the cooled cake. Decorate with green sprinkles, if desired.

This Irish Cream Chocolate Guinness Cake is the perfect dessert for serving a crowd on St. Patrick’s Day.

With its rich chocolate flavor and creamy Irish cream frosting, it’s sure to be a crowd-pleaser at any celebration.

Bailey’s Irish Cream Cheesecake Bars

These Bailey’s Irish Cream Cheesecake Bars are rich, creamy, and full of Irish flavor.

With a buttery graham cracker crust and a luscious Bailey’s-infused cheesecake filling, they’re perfect for feeding a crowd on St. Patrick’s Day.

Recipe:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup Bailey’s Irish cream liqueur
• 1 teaspoon vanilla extract
• Green food coloring (optional)
• Whipped cream, for serving
• Green sprinkles, for decoration (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides.
• In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared baking pan.
• In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the Bailey’s Irish cream liqueur and vanilla extract until smooth. Add green food coloring, if desired.
• Pour the cheesecake mixture over the graham cracker crust and spread it out evenly.
• Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let cool completely in the pan on a wire rack. Refrigerate for at least 2 hours, or until firm.
• Use the parchment paper overhang to lift the cheesecake out of the pan and transfer it to a cutting board. Cut into bars and serve with whipped cream and green sprinkles, if desired.

These Bailey’s Irish Cream Cheesecake Bars are a decadent and delicious dessert that’s perfect for serving a crowd on St. Patrick’s Day.

With their creamy texture and rich Irish flavor, they’re sure to be a hit at any celebration.

Shamrock Sugar Cookies

These Shamrock Sugar Cookies are a fun and festive dessert that’s perfect for St. Patrick’s Day.

Made with a simple sugar cookie dough and decorated with green icing, they’re sure to bring a touch of luck to any gathering.

Recipe:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Green food coloring
• Green icing, for decorating

Instructions:

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract and beat until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
• Divide the dough in half and add green food coloring to one half, mixing until evenly colored.
• Roll out each portion of dough between two sheets of parchment paper to about 1/4-inch thickness.
• Use a shamrock-shaped cookie cutter to cut out cookies from the green dough. Use a smaller shamrock-shaped cookie cutter to cut out centers from half of the cookies.
• Place the cookies on a parchment-lined baking sheet and bake in a preheated 350°F (175°C) oven for 8-10 minutes, or until the edges are lightly golden.
• Remove from the oven and let cool completely on the baking sheet.
• Once cooled, spread green icing on the solid cookies and place the cut-out cookies on top to create a shamrock shape.

These Shamrock Sugar Cookies are a delightful and festive dessert that’s perfect for serving a crowd on St. Patrick’s Day.

With their charming shamrock shape and vibrant green icing, they’re sure to be a hit with both kids and adults alike.

Irish Cream Chocolate Chip Cookies

These Irish Cream Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, infused with the rich flavor of Irish cream liqueur.

Soft, chewy, and packed with chocolate chips, these cookies are sure to disappear fast at any St. Patrick’s Day gathering.

Recipe:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1/4 cup Irish cream liqueur
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, followed by the Irish cream liqueur and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Stir in the chocolate chips until evenly distributed throughout the dough.
• Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
• Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These Irish Cream Chocolate Chip Cookies are a delightful treat for St. Patrick’s Day gatherings.

With their rich flavor and chewy texture, they’re sure to be a hit with cookie lovers of all ages.

Bailey’s Irish Cream Brownies

These Bailey’s Irish Cream Brownies are a decadent and fudgy dessert infused with the flavors of Irish cream liqueur.

Topped with a smooth chocolate ganache, they’re an irresistible indulgence for St. Patrick’s Day celebrations.

Recipe:

• 1 cup unsalted butter
• 4 ounces unsweetened chocolate, chopped
• 2 cups granulated sugar
• 4 large eggs
• 1/4 cup Bailey’s Irish cream liqueur
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt

For the chocolate ganache:

• 4 ounces semisweet chocolate, chopped
• 1/2 cup heavy cream
• Green sprinkles, for garnish (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
• In a medium saucepan, melt the butter and unsweetened chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
• Stir in the granulated sugar until well combined. Add the eggs one at a time, beating well after each addition.
• Stir in the Bailey’s Irish cream liqueur and vanilla extract.
• Gradually add the flour and salt, stirring until just combined.
• Pour the batter into the prepared baking pan and spread it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Remove from the oven and let cool completely in the pan on a wire rack.
• To make the chocolate ganache, place the chopped semisweet chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes. Stir the mixture until smooth and glossy.
• Pour the chocolate ganache over the cooled brownies and spread it out evenly. Sprinkle with green sprinkles, if desired.
• Let the ganache set before slicing the brownies into squares.

These Bailey’s Irish Cream Brownies are a luxurious treat for St. Patrick’s Day.

With their rich chocolate flavor and creamy Irish cream ganache, they’re sure to be a hit with chocolate lovers.

Irish Cream Tiramisu

This Irish Cream Tiramisu puts a boozy twist on the classic Italian dessert.

Layers of coffee-soaked ladyfingers and creamy mascarpone cheese are infused with the flavors of Irish cream liqueur, creating a decadent and indulgent dessert perfect for serving a crowd on St. Patrick’s Day.

Recipe:

• 1 cup brewed espresso or strong coffee, cooled
• 1/4 cup Bailey’s Irish cream liqueur
• 3 large egg yolks
• 1/2 cup granulated sugar
• 8 ounces mascarpone cheese, softened
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 24 ladyfinger cookies
• Unsweetened cocoa powder, for dusting
• Green sprinkles, for garnish (optional)

Instructions:

• In a shallow dish, combine the brewed espresso or coffee with the Bailey’s Irish cream liqueur. Set aside.
• In a heatproof bowl, whisk together the egg yolks and granulated sugar. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Cook, whisking constantly, until the mixture thickens and doubles in volume, about 5 minutes.
• Remove the bowl from the heat and whisk in the softened mascarpone cheese until smooth.
• In a separate mixing bowl, beat the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
• Dip half of the ladyfinger cookies into the coffee mixture, soaking them for a few seconds on each side. Arrange the soaked ladyfingers in a single layer in the bottom of a 9×13-inch baking dish.
• Spread half of the mascarpone mixture over the soaked ladyfingers, smoothing it out into an even layer.
• Repeat the layers with the remaining ladyfingers and mascarpone mixture.
• Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
• Before serving, dust the top of the tiramisu with unsweetened cocoa powder and sprinkle with green sprinkles, if desired.

This Irish Cream Tiramisu is a luxurious and indulgent dessert that’s perfect for serving a crowd on St. Patrick’s Day.

With its rich flavors and creamy texture, it’s sure to be a hit with dessert lovers of all ages.

Irish Cream Cheesecake Bars

These Irish Cream Cheesecake Bars are a decadent treat that combines the rich flavors of Irish cream with creamy cheesecake and a buttery graham cracker crust.

Perfect for serving at St. Patrick’s Day parties, these bars are sure to impress your guests with their indulgent taste.

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup Bailey’s Irish cream liqueur
• 1 teaspoon vanilla extract

Instructions:

• Preheat the oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
• In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared baking pan.
• In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
• Add the eggs, one at a time, beating well after each addition. Stir in the Bailey’s Irish cream liqueur and vanilla extract until smooth.
• Pour the cheesecake filling over the crust and spread it out evenly.
• Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let cool completely in the pan on a wire rack.
• Once cooled, refrigerate for at least 4 hours, or until chilled and set.
• Use the parchment paper overhang to lift the cheesecake out of the pan and onto a cutting board. Cut into bars and serve.

These Irish Cream Cheesecake Bars are a delightful dessert for any St. Patrick’s Day celebration.

Creamy, indulgent, and infused with the flavors of Irish cream, they’re sure to be a hit with your guests.

Irish Cream Chocolate Truffles

These Irish Cream Chocolate Truffles are a decadent and indulgent treat that’s perfect for serving at St. Patrick’s Day parties.

Made with rich dark chocolate and a splash of Irish cream liqueur, these truffles are sure to delight your taste buds with their creamy texture and irresistible flavor.

Recipe:

• 8 ounces bittersweet chocolate, chopped
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons Bailey’s Irish cream liqueur
• Cocoa powder, for rolling

Instructions:

• Place the chopped chocolate in a heatproof bowl.
• In a small saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer.
• Pour the hot cream mixture over the chopped chocolate and let it sit for 1-2 minutes.
• Stir the chocolate mixture until smooth and well combined. If needed, stir in the Irish cream liqueur until incorporated.
• Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to handle.
• Once chilled, use a small scoop or spoon to portion out the chocolate mixture and roll it into balls.
• Roll the truffles in cocoa powder until evenly coated.
• Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set.
• Once set, transfer the truffles to an airtight container and store in the refrigerator until ready to serve.

These Irish Cream Chocolate Truffles are a luxurious treat that’s sure to impress your guests at any St. Patrick’s Day gathering.

With their rich chocolate flavor and creamy texture, they’re a delightful indulgence for chocolate lovers.

Shamrock Shake Cupcakes

These Shamrock Shake Cupcakes are inspired by the iconic St. Patrick’s Day milkshake.

Moist vanilla cupcakes are filled with minty green frosting and topped with whipped cream and a cherry, making them a fun and festive dessert for any St. Patrick’s Day celebration.

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 teaspoon peppermint extract
• Green food coloring
• Whipped cream and maraschino cherries, for garnish

Instructions:

• Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, followed by the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined.
• Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
• Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let cool completely on a wire rack.
• Meanwhile, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, peppermint extract, and green food coloring, beating until light and fluffy.
• Once the cupcakes are cool, use a knife or cupcake corer to remove the center of each cupcake. Fill the centers with the green frosting.
• Pipe or spread additional frosting on top of each cupcake.
• Garnish with whipped cream and a maraschino cherry on top of each cupcake.

These Shamrock Shake Cupcakes are a fun and festive dessert that’s perfect for celebrating St. Patrick’s Day.

With their vibrant green frosting and classic flavors, they’re sure to be a hit with kids and adults alike.

Guinness Chocolate Cake

This Guinness Chocolate Cake is a rich and moist chocolate cake infused with the flavors of dark beer.

Topped with a creamy Irish cream frosting, it’s a decadent dessert that’s perfect for celebrating St. Patrick’s Day with friends and family.

For the cake:

• 1 cup Guinness stout
• 1 cup unsalted butter
• 3/4 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 2/3 cup sour cream

For the frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup Bailey’s Irish cream liqueur
• Green sprinkles, for garnish (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
• In a saucepan, heat the Guinness and butter over medium heat until the butter melts. Whisk in the cocoa powder until smooth. Remove from heat and let cool slightly.
• In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
• In another bowl, beat the eggs and sour cream until well combined. Gradually add the Guinness mixture and mix until smooth.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Pour the batter into the prepared baking pan and spread it out evenly.
• Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let cool completely on a wire rack before frosting.

For the frosting:

• In a large mixing bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, beating until smooth and creamy.
• Stir in the Bailey’s Irish cream until well combined.
• Spread the frosting over the cooled cake.
• Garnish with green sprinkles, if desired.
• Slice and serve.

This Guinness Chocolate Cake is a rich and indulgent dessert that’s perfect for St. Patrick’s Day celebrations.

With its moist texture and creamy Irish cream frosting, it’s sure to be a crowd-pleaser at any gathering.

Irish Cream Brownies

These Irish Cream Brownies are fudgy chocolate brownies infused with the flavors of Irish cream liqueur.

Topped with a creamy Irish cream frosting and a drizzle of chocolate ganache, they’re a decadent dessert that’s sure to impress your guests.

For the brownies:

• 1 cup unsalted butter
• 1 1/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs
• 1/3 cup Bailey’s Irish cream liqueur
• 1 cup all-purpose flour

For the frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup Bailey’s Irish cream liqueur
• Green sprinkles, for garnish (optional)

For the chocolate ganache:

• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips

Instructions:

• Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
• In a saucepan, melt the butter over low heat. Stir in the sugar and cocoa powder until well combined. Remove from heat and let cool slightly.
• Stir in the vanilla extract, salt, eggs, and Irish cream liqueur until smooth.
• Gradually add the flour, mixing until just combined.
• Pour the batter into the prepared baking pan and spread it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Remove from the oven and let cool completely on a wire rack before frosting.

For the frosting:

• In a large mixing bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, beating until smooth and creamy.
• Stir in the Irish cream until well combined.
• Spread the frosting over the cooled brownies.

For the chocolate ganache:

• In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
• Remove from heat and pour over the chocolate chips. Let sit for 2-3 minutes, then stir until smooth.
• Drizzle the ganache over the frosted brownies.
• Garnish with green sprinkles, if desired.
• Let the ganache set before slicing and serving.

These Irish Cream Brownies are a delicious twist on classic chocolate brownies, with the addition of Irish cream liqueur adding a rich and indulgent flavor.

Topped with creamy frosting and chocolate ganache, they’re a decadent treat that’s perfect for St. Patrick’s Day celebrations.

Irish Coffee Pudding Shots

These Irish Coffee Pudding Shots are a fun and boozy dessert that’s perfect for St. Patrick’s Day parties.

Made with a creamy coffee-flavored pudding spiked with Irish whiskey and topped with whipped cream, they’re a delicious adult treat that’s sure to be a hit with your guests.

Recipe:

• 1 (3.4-ounce) package instant coffee-flavored pudding mix
• 1 cup milk
• 1/2 cup Irish whiskey
• 1/2 cup Irish cream liqueur
• 1 (8-ounce) container whipped topping
• Chocolate shavings, for garnish (optional)

Instructions:

• In a large mixing bowl, whisk together the pudding mix and milk until thickened.
• Stir in the Irish whiskey and Irish cream liqueur until well combined.
• Fold in the whipped topping until smooth and creamy.
• Spoon the mixture into small shot glasses or disposable plastic cups.
• Refrigerate for at least 1 hour, or until set.
• Before serving, garnish with chocolate shavings, if desired.
• Serve chilled.

These Irish Coffee Pudding Shots are a fun and festive dessert that’s perfect for celebrating St. Patrick’s Day.

With their creamy texture and boozy flavor, they’re sure to be a hit with party guests of all ages.

Conclusion

St. Patrick’s Day is a time to come together and celebrate the rich traditions of Irish culture.

And what better way to do that than with a spread of delicious desserts that can satisfy a crowd?

From rich chocolate cakes to creamy pudding shots, these St. Patrick’s Day desserts are sure to impress your guests and make your celebration one to remember.