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St. Patrick’s Day is a time for celebrating Irish culture, and what better way to do so than with delicious desserts that are perfect for little leprechauns?
From rainbow-themed treats to shamrock-shaped sweets, there’s no shortage of fun and festive desserts to enjoy with your children on this special day.
In this article, we’ll explore some delightful St. Patrick’s Day desserts that are sure to put a smile on your kids’ faces.
12+ St Patrick’S Day Desserts for Kids to Try Today!
From Lucky Charms marshmallow treats to no-bake mint-free desserts, there are options that will please even the pickiest eaters.
We will explore some delicious St. Patrick’s Day dessert ideas that are perfect for kids.
Shamrock Rice Krispie Treats
Shamrock Rice Krispie Treats are a fun and festive dessert perfect for St. Patrick’s Day.
Made with marshmallows, butter, and crispy rice cereal, these treats are shaped like shamrocks and decorated with green sprinkles for a touch of Irish flair.
They’re easy to make and sure to be a hit with kids of all ages!
Recipe:
- 6 cups crispy rice cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) marshmallows
- Green food coloring
- Green sprinkles
Instructions:
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the melted butter and stir until completely melted and smooth.
- Remove the saucepan from the heat and stir in a few drops of green food coloring until the mixture reaches your desired shade of green.
- Add the crispy rice cereal to the marshmallow mixture and stir until well coated.
- Press the mixture into a greased 9×13-inch baking dish and smooth the top with a spatula.
- Sprinkle the top of the treats with green sprinkles and gently press them into the surface.
- Allow the treats to cool completely before cutting them into shamrock shapes using a shamrock-shaped cookie cutter.
These Shamrock Rice Krispie Treats are a fun and easy dessert to make with kids for St. Patrick’s Day.
They’re deliciously chewy and bursting with festive green color, making them the perfect sweet treat for celebrating the luck of the Irish!
Pot of Gold Chocolate Coins
Pot of Gold Chocolate Coins are a simple and delightful St. Patrick’s Day dessert that kids will love.
Made with chocolate coins and a rainbow of colorful candies, these treats are a sweet and festive way to celebrate the holiday.
They’re easy to assemble and make a charming addition to any St. Patrick’s Day celebration.
Recipe:
- Chocolate coins
- Assorted colorful candies (such as Skittles or M&M’s)
- Small plastic pots or cups
Instructions:
- Fill each small plastic pot or cup with a handful of colorful candies, arranging them in a rainbow pattern.
- Place a chocolate coin on top of the candies in each pot, positioning it as the “pot of gold” at the end of the rainbow.
- Repeat with additional pots until all the chocolate coins are used.
- Serve the Pot of Gold Chocolate Coins as a festive and fun St. Patrick’s Day dessert that kids can enjoy!
These Pot of Gold Chocolate Coins are a delightful and whimsical St. Patrick’s Day dessert that’s sure to delight kids of all ages.
With their colorful rainbow of candies and shiny chocolate coins, they’re a sweet and playful way to celebrate the holiday and add a touch of magic to any celebration.
Leprechaun Hat Cupcakes
Leprechaun Hat Cupcakes are adorable and delicious St. Patrick’s Day treats that kids will love.
Made with chocolate cupcakes, green frosting, and a marshmallow “hat,” these cupcakes are fun to decorate and even more fun to eat.
They’re perfect for parties, classroom celebrations, or as a special treat at home.
Recipe:
- Chocolate cupcakes (homemade or store-bought)
- Green frosting
- Large marshmallows
- Yellow food coloring or yellow fondant
- Black decorating gel
Instructions:
- Frost each chocolate cupcake with green frosting, covering the entire surface.
- To make the marshmallow “hat,” cut a large marshmallow in half horizontally to create two pieces.
- Use yellow food coloring or yellow fondant to color the cut side of each marshmallow piece, creating the “buckle” for the leprechaun hat.
- Place one marshmallow “buckle” in the center of each frosted cupcake.
- Use black decorating gel to draw a thin band around the base of each marshmallow “buckle,” completing the leprechaun hat.
- Serve the Leprechaun Hat Cupcakes as a whimsical and delicious St. Patrick’s Day dessert that’s sure to bring a smile to everyone’s face!
These Leprechaun Hat Cupcakes are a charming and festive St. Patrick’s Day dessert that’s perfect for kids.
With their cute marshmallow “hats” and delicious chocolate cupcakes, they’re a fun and playful way to celebrate the holiday and indulge in a sweet treat.
Lucky Charms Marshmallow Treats
Lucky Charms Marshmallow Treats are a whimsical twist on the classic Rice Krispie Treats, featuring the iconic marshmallow shapes from Lucky Charms cereal.
These colorful and delicious treats are easy to make and will delight kids with their rainbow of colors and shapes.
They’re perfect for St. Patrick’s Day parties or as a fun after-school snack.
Recipe:
- 6 cups Lucky Charms cereal (without the marshmallows)
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
Instructions:
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows to the melted butter and stir until completely melted and smooth.
- Remove the saucepan from the heat and add the Lucky Charms cereal to the marshmallow mixture. Stir until well coated.
- Press the mixture into a greased 9×13-inch baking dish and smooth the top with a spatula.
- Allow the treats to cool completely before cutting them into squares.
These Lucky Charms Marshmallow Treats are a magically delicious St. Patrick’s Day dessert that kids will love.
With their vibrant colors and sweet marshmallow flavor, they’re sure to add a touch of fun to any celebration.
Rainbow Fruit Skewers
Rainbow Fruit Skewers are a healthy and colorful St. Patrick’s Day dessert that’s as fun to make as it is to eat.
Simply thread a variety of fresh fruit onto skewers in rainbow order, and you’ll have a beautiful and delicious treat that’s perfect for kids.
Serve them with a side of vanilla yogurt or whipped cream for dipping, if desired.
Recipe:
- Strawberries (red)
- Mandarin oranges or cantaloupe chunks (orange)
- Pineapple chunks (yellow)
- Green grapes or honeydew melon chunks (green)
- Blueberries (blue)
- Purple grapes or blackberries (purple)
- Wooden skewers
Instructions:
- Wash and prepare the fruit as needed.
- Thread the fruit onto wooden skewers in rainbow order, starting with the strawberries (red), followed by the oranges or cantaloupe (orange), pineapple (yellow), grapes or honeydew (green), blueberries (blue), and grapes or blackberries (purple).
- Repeat the process until all the fruit is used, making as many skewers as desired.
- Serve the rainbow fruit skewers immediately, or refrigerate them until ready to serve.
These Rainbow Fruit Skewers are a refreshing and healthy St. Patrick’s Day dessert that’s perfect for kids.
With their vibrant colors and sweet, juicy flavors, they’re sure to be a hit with little ones and adults alike.
Irish Cream Chocolate Pudding Cups
Irish Cream Chocolate Pudding Cups are a decadent and indulgent St. Patrick’s Day dessert that’s sure to please kids and adults alike.
Made with rich chocolate pudding infused with Irish cream liqueur, these creamy treats are topped with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra touch of luxury.
Recipe:
- 2 cups milk
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup Irish cream liqueur
- Whipped cream
- Chocolate shavings
Instructions:
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and cocoa powder until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the saucepan from the heat and stir in the Irish cream liqueur until well combined.
- Divide the pudding mixture among small serving cups or bowls and refrigerate until set, about 2 hours.
- Just before serving, top each pudding cup with a dollop of whipped cream and a sprinkle of chocolate shavings.
These Irish Cream Chocolate Pudding Cups are a luxurious and indulgent St. Patrick’s Day dessert that’s perfect for kids and adults alike.
With their rich chocolate flavor and creamy texture, they’re sure to be a hit at any celebration.
Leprechaun Hat Cookies
Leprechaun Hat Cookies are adorable treats that resemble the iconic headwear of leprechauns.
These cookies are made with a base of chocolate cookies topped with green frosting and a marshmallow, creating the look of a leprechaun’s hat.
They’re simple to make and perfect for kids to decorate with fun toppings like sprinkles or gold candy.
Recipe:
- Chocolate cookie dough (homemade or store-bought)
- Green frosting
- Large marshmallows
- Assorted sprinkles or gold candy
Instructions:
- Prepare the chocolate cookie dough according to the recipe or package instructions.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the palm of your hand to form a cookie shape.
- Bake the cookies according to the recipe instructions and allow them to cool completely.
- Once cooled, frost each cookie with green frosting.
- Cut the large marshmallows in half horizontally to create two pieces.
- Place one marshmallow half on top of each cookie, pressing down gently to adhere it to the frosting.
- Decorate the marshmallow with assorted sprinkles or gold candy to resemble the band of the leprechaun’s hat.
Leprechaun Hat Cookies are a fun and festive St. Patrick’s Day dessert that kids will love to make and enjoy.
With their chocolatey base, green frosting, and whimsical marshmallow hats, they’re sure to add a touch of magic to any celebration.
Irish Soda Bread Pudding Cups
Irish Soda Bread Pudding Cups are a delicious twist on the classic bread pudding, featuring chunks of traditional Irish soda bread soaked in a rich custard mixture.
These individual servings are baked until golden and crispy on top, then served warm with a drizzle of caramel sauce or a dollop of whipped cream.
Recipe:
- Irish soda bread, cut into cubes
- 2 cups milk
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Caramel sauce or whipped cream (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a muffin tin or individual ramekins.
- Place the Irish soda bread cubes in the prepared muffin tin or ramekins, filling each about three-quarters full.
- In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, and ground cinnamon until well combined.
- Pour the custard mixture over the bread cubes, making sure they are evenly coated.
- Allow the bread cubes to soak in the custard mixture for about 10 minutes.
- Bake the bread pudding cups in the preheated oven for 20-25 minutes, or until golden and set.
- Remove from the oven and let cool slightly before serving.
- Serve warm with a drizzle of caramel sauce or a dollop of whipped cream, if desired.
Irish Soda Bread Pudding Cups are a comforting and satisfying St. Patrick’s Day dessert that kids will enjoy.
With their warm and cozy flavors, they’re perfect for celebrating the holiday with family and friends.
Rainbow Jello Cups
Rainbow Jello Cups are vibrant and colorful desserts that are sure to captivate kids’ imaginations.
Made with layers of colorful jello in the colors of the rainbow, these individual cups are topped with a fluffy cloud of whipped cream for an extra touch of sweetness.
They’re simple to make and can be customized with different flavors and toppings.
Recipe:
- 1 box red jello mix
- 1 box orange jello mix
- 1 box yellow jello mix
- 1 box green jello mix
- 1 box blue jello mix
- 1 box purple jello mix
- Whipped cream
Instructions:
- Prepare each flavor of jello according to the package instructions, using separate bowls for each color.
- Pour a thin layer of the red jello into the bottom of each serving cup and refrigerate until set.
- Continue layering the remaining colors of jello in rainbow order, allowing each layer to set before adding the next.
- Once all the layers are set, top each cup with a dollop of whipped cream.
- Serve the Rainbow Jello Cups immediately or refrigerate until ready to serve.
Rainbow Jello Cups are a fun and festive St. Patrick’s Day dessert that kids will love to eat and admire.
With their bright colors and fluffy whipped cream topping, they’re sure to bring a smile to everyone’s face and add a pop of color to any celebration.
Pot of Gold Oreos
Pot of Gold Oreos are a simple yet delightful St. Patrick’s Day treat that kids will adore.
These chocolate-covered sandwich cookies are transformed into pots of gold with a rainbow of colorful candy belts and gold-wrapped chocolate coins.
They’re easy to assemble and make for a festive and tasty dessert.
Recipe:
- Double-stuffed Oreos
- Yellow candy melts
- Mini rainbow candy belts
- Gold-wrapped chocolate coins
Instructions:
- Melt the yellow candy melts according to the package instructions until smooth.
- Dip each Oreo cookie halfway into the melted candy, coating it evenly.
- Place the dipped Oreos on a parchment-lined baking sheet to set.
- While the candy coating is still wet, attach a mini rainbow candy belt to the top edge of each Oreo to resemble a rainbow.
- Once the candy coating has set, place a gold-wrapped chocolate coin on top of each Oreo to represent the pot of gold at the end of the rainbow.
- Allow the Pot of Gold Oreos to set completely before serving.
Pot of Gold Oreos are a whimsical and delicious St. Patrick’s Day dessert that’s perfect for kids.
With their chocolatey goodness and festive decorations, they’re sure to bring a touch of magic to any celebration.
Shamrock Shake Popsicles
Shamrock Shake Popsicles are a fun and refreshing treat inspired by the classic St. Patrick’s Day beverage.
Made with a blend of mint-flavored ice cream or yogurt, these green popsicles are studded with chocolate chips and shaped like shamrocks for a festive touch.
They’re a cool and creamy dessert that kids will love on a warm March day.
Recipe:
- 2 cups mint-flavored ice cream or yogurt
- 1/2 cup milk
- Green food coloring
- Mini chocolate chips
Instructions:
- In a blender, combine the mint-flavored ice cream or yogurt, milk, and a few drops of green food coloring.
- Blend until smooth and evenly green in color.
- Stir in the mini chocolate chips until evenly distributed throughout the mixture.
- Pour the mixture into shamrock-shaped popsicle molds, filling each mold to the top.
- Insert popsicle sticks into each mold and freeze until solid, about 4-6 hours or overnight.
- Once frozen, remove the popsicles from the molds and serve immediately.
Shamrock Shake Popsicles are a festive and fun twist on the classic St. Patrick’s Day dessert.
With their cool mint flavor and creamy texture, they’re a refreshing treat that’s perfect for celebrating the holiday with kids.
Rainbow Rice Krispie Treats
Rainbow Rice Krispie Treats are a colorful and whimsical dessert that’s perfect for St. Patrick’s Day.
Made with layers of brightly colored marshmallow cereal treats, these rainbow-inspired squares are a fun and tasty treat for kids of all ages.
They’re easy to make and can be customized with different colors and flavors to suit your preferences.
Recipe:
- 6 cups Rice Krispies cereal
- 4 tablespoons unsalted butter
- 1 package (10 ounces) mini marshmallows
- Assorted food coloring (red, orange, yellow, green, blue, purple)
Instructions:
- Divide the Rice Krispies cereal evenly into six separate bowls, one for each color of the rainbow.
- In a large saucepan, melt 1 tablespoon of butter over low heat.
- Add one color of mini marshmallows to the saucepan and stir until completely melted and smooth.
- Remove the saucepan from the heat and stir in a few drops of food coloring to achieve the desired color.
- Add the melted marshmallow mixture to one bowl of Rice Krispies cereal and stir until well coated.
- Press the mixture into a greased 9×13-inch baking dish and smooth the top with a spatula.
- Repeat the process with the remaining colors of marshmallows and cereal, layering each color on top of the previous one in the baking dish.
- Allow the treats to cool completely before cutting them into squares.
Rainbow Rice Krispie Treats are a festive and delicious St. Patrick’s Day dessert that’s sure to delight kids.
With their vibrant colors and sweet marshmallow flavor, they’re a fun and easy-to-make treat for celebrating the holiday.
Conclusion
Shamrock Rice Krispie Treats are a festive and delicious St. Patrick’s Day dessert that’s perfect for kids to make and enjoy.
With their cute shamrock shapes and sweet flavor, they’re sure to be a hit at any St. Patrick’s Day celebration.
