12+ Best St Patrick’s Day Dinner Recipes to Celebrate The Day

St. Patrick’s Day is a time to celebrate Irish culture and traditions, and what better way to do so than with a festive dinner?

Whether you’re Irish or simply love the spirit of the holiday, these St. Patrick’s Day dinner recipes will fill your home with the aroma of hearty and flavorful dishes that are perfect for the occasion.

From classic Irish stews to comforting potato dishes, let’s explore a variety of recipes that will make your St. Patrick’s Day dinner a memorable one.

12+ St Patrick’S Day Dinner Recipes to Celebrate The Day

From hearty stews to comforting potato dishes, these recipes will fill your home with warmth and flavor, making your holiday celebration truly special.

Whether you’re Irish or simply Irish at heart, these St. Patrick’s Day dinner recipes are sure to delight everyone at the table.

Irish Beef and Guinness Stew

Celebrate St. Patrick’s Day with a hearty and comforting Irish Beef and Guinness Stew.

Tender beef, potatoes, carrots, and onions are simmered in a rich and flavorful broth made with Guinness beer, creating a traditional Irish dish that’s perfect for the occasion.

Ingredients:

• 2 lbs beef chuck roast, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 onions, diced
• 4 cloves garlic, minced
• 4 cups beef broth
• 1 (14.9 oz) can Guinness beer
• 3 large carrots, sliced
• 3 medium potatoes, peeled and cubed
• 2 tablespoons tomato paste
• 2 bay leaves
• Fresh parsley, chopped (for garnish)

Instructions:

• Season the beef pieces with salt and pepper.
• Heat olive oil in a large Dutch oven over medium-high heat. Add the beef in batches and brown on all sides. Remove from the pot and set aside.
• In the same pot, add diced onions and minced garlic. Cook until softened and fragrant, about 5 minutes.
• Return the browned beef to the pot. Add beef broth, Guinness beer, carrots, potatoes, tomato paste, and bay leaves. Bring to a boil.
• Reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
• Remove the bay leaves and adjust seasoning with salt and pepper if needed.
• Serve hot, garnished with chopped parsley.

Irish Beef and Guinness Stew is a classic St. Patrick’s Day dish that will warm your heart and soul.

With its rich flavors and tender beef, it’s the perfect way to celebrate the holiday with family and friends.

Shepherd’s Pie

Shepherd’s Pie is a beloved Irish dish that’s perfect for St. Patrick’s Day festivities.

This comforting casserole features a savory filling of ground meat and vegetables topped with creamy mashed potatoes, creating a satisfying and wholesome meal.

Ingredients:

• 1 lb ground lamb or beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 cup beef or vegetable broth
• Salt and pepper, to taste
• 4 cups mashed potatoes
• Fresh parsley, chopped (for garnish)

Instructions:

• Preheat the oven to 375°F (190°C).
• In a large skillet, cook the ground meat over medium heat until browned. Drain excess fat.
• Add diced onion, minced garlic, and diced carrots to the skillet. Cook until vegetables are softened, about 5 minutes.
• Stir in frozen peas, tomato paste, and beef or vegetable broth. Simmer for another 5 minutes. Season with salt and pepper to taste.
• Transfer the meat and vegetable mixture to a baking dish.
• Spread mashed potatoes evenly over the top of the meat mixture.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
• Garnish with chopped parsley before serving.

Shepherd’s Pie is a timeless Irish classic that’s perfect for celebrating St. Patrick’s Day.

With its hearty filling and creamy mashed potato topping, it’s sure to be a hit with your family and friends.

Corned Beef and Cabbage

No St. Patrick’s Day celebration is complete without Corned Beef and Cabbage.

This traditional Irish dish features tender and flavorful corned beef brisket cooked with cabbage, potatoes, and carrots, resulting in a satisfying and delicious meal that’s perfect for the holiday.

Ingredients:

• 3-4 lbs corned beef brisket
• 1 onion, quartered
• 3 cloves garlic, smashed
• 1 tablespoon pickling spice (included with corned beef)
• 4 cups water
• 1 head cabbage, cut into wedges
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and quartered
• Salt and pepper, to taste

Instructions:

• Rinse the corned beef brisket under cold water and pat dry with paper towels.
• Place the brisket in a large pot or Dutch oven. Add onion, garlic, pickling spice, and water.
• Bring to a boil, then reduce heat to low and simmer, covered, for 3 hours or until the meat is tender.
• Add cabbage, carrots, and potatoes to the pot. Continue to simmer for another 30-40 minutes, or until the vegetables are tender.
• Season with salt and pepper to taste.
• Remove the corned beef from the pot and slice thinly against the grain.
• Serve the sliced corned beef with the cooked cabbage, carrots, and potatoes.

Corned Beef and Cabbage is a quintessential St. Patrick’s Day dish that’s perfect for celebrating Irish heritage.

With its tender meat and flavorful vegetables, it’s sure to be a hit at your holiday table.

Irish Colcannon

Irish Colcannon is a traditional Irish dish made with mashed potatoes, cabbage, and green onions, perfect for celebrating St. Patrick’s Day.

This hearty and flavorful side dish pairs well with any main course and adds a touch of Irish charm to your holiday feast.

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 1/2 head green cabbage, thinly sliced
• 4 tablespoons unsalted butter
• 1/2 cup milk or cream
• 4 green onions, thinly sliced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, or until potatoes are tender.
• In a separate pot, bring water to a boil and blanch the sliced cabbage for 3-4 minutes until tender. Drain well and set aside.
• Drain the cooked potatoes and return them to the pot. Mash the potatoes with a potato masher until smooth.
• In a small saucepan, heat the butter and milk (or cream) over low heat until the butter is melted.
• Gradually add the warm milk mixture to the mashed potatoes, stirring until creamy and well combined.
• Stir in the blanched cabbage and sliced green onions until evenly distributed throughout the mashed potatoes.
• Season with salt and pepper to taste.
• Transfer the colcannon to a serving dish and garnish with chopped parsley before serving.

Irish Colcannon is a simple yet comforting side dish that’s perfect for St. Patrick’s Day celebrations.

With its creamy mashed potatoes, tender cabbage, and flavorful green onions, it’s sure to become a favorite at your holiday table.

Dublin Coddle

Dublin Coddle is a traditional Irish dish made with sausages, bacon, potatoes, and onions, perfect for warming up on a chilly St. Patrick’s Day evening.

This hearty one-pot meal is easy to make and full of comforting flavors that will please the whole family.

Ingredients:

• 8 pork sausages
• 8 slices bacon, chopped
• 4 large potatoes, peeled and sliced
• 2 onions, sliced
• 2 cups chicken or beef broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• Preheat the oven to 350°F (175°C).
• In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
• In the same skillet, brown the sausages on all sides. Remove from the skillet and set aside.
• Layer the sliced potatoes and onions in the bottom of a large ovenproof dish. Season with salt and pepper.
• Arrange the browned sausages and cooked bacon on top of the potatoes and onions.
• Pour the chicken or beef broth over the ingredients in the dish.
• Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
• Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the sausages are cooked through.
• Garnish with chopped parsley before serving.

Dublin Coddle is a comforting and flavorful dish that’s perfect for St. Patrick’s Day.

With its hearty combination of sausages, bacon, potatoes, and onions, it’s sure to warm you up on a chilly evening and satisfy your craving for traditional Irish fare.

Irish Soda Bread

Irish Soda Bread is a classic Irish quick bread that’s perfect for St. Patrick’s Day celebrations.

This simple and rustic bread is made with basic ingredients like flour, baking soda, salt, and buttermilk, resulting in a dense and hearty loaf that pairs well with soups, stews, and hearty dishes.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk
• 1/2 cup raisins or currants (optional)
• 2 tablespoons unsalted butter, melted (for brushing)

Instructions:

• Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together the flour, baking soda, and salt.
• Gradually add the buttermilk to the flour mixture, stirring until a rough dough forms.
• If using, fold in the raisins or currants until evenly distributed throughout the dough.
• Turn the dough out onto a lightly floured surface and knead gently until the dough comes together.
• Shape the dough into a round loaf and place it on the prepared baking sheet.
• Use a sharp knife to score a deep cross on top of the loaf.
• Bake in the preheated oven for 15 minutes, then reduce the heat to 400°F (200°C) and bake for an additional 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• Remove the bread from the oven and brush the top with melted butter.
• Let the bread cool on a wire rack before slicing and serving.

Irish Soda Bread is a beloved Irish tradition that’s perfect for St. Patrick’s Day.

With its dense texture and hearty flavor, it’s sure to be a hit with your family and friends.

Enjoy it warm with a generous slather of butter for a taste of Ireland on this special holiday.

Irish Lamb Stew

Irish Lamb Stew is a traditional dish that’s perfect for St. Patrick’s Day celebrations.

This hearty stew features tender pieces of lamb simmered with potatoes, carrots, onions, and herbs, creating a flavorful and comforting meal that will warm you up on a chilly evening.

Ingredients:

• 2 lbs lamb stew meat, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 4 cups beef or lamb broth
• 4 potatoes, peeled and diced
• 4 carrots, peeled and sliced
• 2 tablespoons tomato paste
• 2 bay leaves
• Fresh parsley, chopped (for garnish)

Instructions:

• Season the lamb stew meat with salt and pepper.
• Heat olive oil in a large Dutch oven over medium-high heat. Add the seasoned lamb meat and brown on all sides. Remove from the pot and set aside.
• In the same pot, add chopped onions and minced garlic. Cook until softened and fragrant, about 5 minutes.
• Return the browned lamb meat to the pot. Add beef or lamb broth, diced potatoes, sliced carrots, tomato paste, and bay leaves. Bring to a boil.
• Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
• Remove the bay leaves and adjust seasoning with salt and pepper if needed.
• Serve hot, garnished with chopped parsley.

Irish Lamb Stew is a comforting and satisfying dish that’s perfect for celebrating St. Patrick’s Day.

With its tender lamb, hearty vegetables, and flavorful broth, it’s sure to become a favorite at your holiday table.

Boxty (Irish Potato Pancakes)

Boxty, also known as Irish potato pancakes, is a traditional Irish dish that’s perfect for St. Patrick’s Day breakfast or brunch.

These savory pancakes are made with grated potatoes, flour, baking powder, and buttermilk, resulting in a crispy and delicious treat that pairs well with eggs and bacon.

Ingredients:

• 2 cups grated potatoes (from about 2 large potatoes)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons unsalted butter, melted
• Butter or oil for frying
• Sour cream and chopped chives (for serving)

Instructions:

• Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
• In a large mixing bowl, combine the grated potatoes, flour, baking powder, and salt.
• Gradually add the buttermilk and melted butter to the potato mixture, stirring until a thick batter forms.
• Heat a skillet or griddle over medium heat and grease with butter or oil.
• Drop spoonfuls of the potato batter onto the hot skillet and spread into thin pancakes.
• Cook for 3-4 minutes on each side, or until golden brown and crispy.
• Transfer the cooked boxty to a plate and keep warm while you cook the remaining pancakes.
• Serve hot, topped with sour cream and chopped chives.

Boxty, or Irish potato pancakes, are a delightful and comforting dish that’s perfect for St. Patrick’s Day breakfast or brunch.

With their crispy exterior and tender interior, they’re sure to be a hit with your family and friends.

Irish Apple Cake

Irish Apple Cake is a traditional dessert that’s perfect for St. Patrick’s Day celebrations.

This moist and flavorful cake is studded with tender apples and warmly spiced with cinnamon and nutmeg, creating a delightful treat that pairs perfectly with a cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 2 cups peeled and diced apples (such as Granny Smith or Golden Delicious)
• Powdered sugar, for dusting (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, until well combined.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
• Fold in the diced apples until evenly distributed throughout the batter.
• Pour the batter into the prepared cake pan and spread it out evenly.
• Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Once cooled, dust the top of the cake with powdered sugar, if desired.
• Slice and serve the Irish Apple Cake with a cup of tea or coffee.

Irish Apple Cake is a delicious and comforting dessert that’s perfect for St. Patrick’s Day.

With its moist texture, tender apples, and warm spices, it’s sure to be a hit with your family and friends.

Enjoy a slice of this delightful cake as you celebrate the luck of the Irish!

Colcannon Soup

Colcannon Soup is a delightful twist on the classic Irish dish, combining the flavors of mashed potatoes and cabbage into a comforting soup perfect for St. Patrick’s Day.

This creamy and hearty soup is loaded with tender vegetables and infused with rich Irish flavors, making it a delicious addition to your holiday menu.

Ingredients:

• 2 tablespoons unsalted butter
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 4 cups russet potatoes, peeled and diced
• 4 cups green cabbage, thinly sliced
• 1 cup milk or cream
• Salt and pepper, to taste
• Green onions, thinly sliced (for garnish)
• Crispy bacon pieces (optional, for garnish)

Instructions:

• In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
• Pour in the chicken or vegetable broth and add the diced potatoes. Bring to a boil, then reduce heat to low and simmer until the potatoes are tender, about 15-20 minutes.
• Add the sliced cabbage to the pot and simmer for an additional 5 minutes, until the cabbage is wilted and tender.
• Using an immersion blender or countertop blender, blend the soup until smooth and creamy. If using a countertop blender, work in batches and be careful when blending hot liquids.
• Stir in the milk or cream, and season with salt and pepper to taste.
• Ladle the soup into bowls and garnish with thinly sliced green onions and crispy bacon pieces, if desired.
• Serve hot and enjoy the comforting flavors of Colcannon Soup.

Colcannon Soup is a delicious and satisfying dish that brings the flavors of Ireland to your St. Patrick’s Day celebration.

With its creamy texture and hearty ingredients, it’s sure to warm you up on a chilly March evening.

Irish Potato Leek Soup

Irish Potato Leek Soup is a classic Irish dish that’s perfect for celebrating St. Patrick’s Day.

This creamy and flavorful soup is made with simple ingredients like potatoes, leeks, onions, and broth, resulting in a comforting bowl of goodness that will keep you coming back for more.

Ingredients:

• 4 tablespoons unsalted butter
• 3 leeks, white and light green parts only, thinly sliced
• 1 onion, diced
• 4 cups russet potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• Salt and pepper, to taste
• Fresh chives, chopped (for garnish)

Instructions:

• In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced leeks and diced onion, and sauté until softened and fragrant, about 5 minutes.
• Add the diced potatoes to the pot, along with the chicken or vegetable broth. Bring to a boil, then reduce heat to low and simmer until the potatoes are tender, about 15-20 minutes.
• Using an immersion blender or countertop blender, blend the soup until smooth and creamy. If using a countertop blender, work in batches and be careful when blending hot liquids.
• Stir in the milk or cream, and season with salt and pepper to taste.
• Ladle the soup into bowls and garnish with chopped fresh chives.
• Serve hot and enjoy the comforting flavors of Irish Potato Leek Soup.

Irish Potato Leek Soup is a comforting and delicious dish that’s perfect for St. Patrick’s Day celebrations.

With its creamy texture and delicate flavors, it’s sure to become a favorite at your holiday table.

Irish Soda Farls

Irish Soda Farls are a traditional Irish quick bread that’s perfect for St. Patrick’s Day.

These simple and rustic flatbreads are made with basic ingredients like flour, baking soda, salt, and buttermilk, resulting in a hearty and flavorful bread that pairs well with butter or jam.

Ingredients:

• 2 cups all-purpose flour, plus extra for dusting
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• Butter or oil, for frying

Instructions:

• In a large mixing bowl, whisk together the flour, baking soda, and salt.
• Gradually add the buttermilk to the flour mixture, stirring until a soft dough forms.
• Turn the dough out onto a lightly floured surface and knead gently until smooth.
• Divide the dough into four equal portions and shape each portion into a round flat disc, about 1/2 inch thick.
• Heat a skillet or griddle over medium heat and grease with butter or oil.
• Cook the farls on the hot skillet for 4-5 minutes on each side, or until golden brown and cooked through.
• Remove from the skillet and let cool slightly before serving.
• Serve warm with butter or jam.

Irish Soda Farls are a simple and delicious addition to your St. Patrick’s Day celebration.

With their hearty texture and buttery flavor, they’re sure to be a hit with your family and friends.

Enjoy them as a snack, breakfast, or accompaniment to your favorite Irish dishes.

Conclusion

Hope you all enjoyed these St Patrick’s Day dinner recipes! With these mouthwatering dishes, celebrate the Irish cultural festival and embrace the green.

As a SEO-friendly content writer, I have carefully curated these unique and easy-to-make recipes to add a delicious touch to your festive celebration.

So, go ahead, try these traditional and modern recipe ideas with friends and family and enjoy the feast. Happy St. Patrick’s Day!