50+ Easy and Irresistible St. Patrick’s Day Dip Recipes for Every Party

St. Patrick’s Day is a time to celebrate with friends, family, and a touch of festive flair.

And what better way to bring people together than with a spread of delicious and creative dips?

Whether you’re hosting a party, bringing a dish to a gathering, or simply indulging in a snack at home, having a variety of dips is a must for this fun-filled holiday.

From creamy and cheesy concoctions to fresh and zesty blends, St. Patrick’s Day dips offer an exciting opportunity to get creative in the kitchen.

With 50+ St. Patrick’s Day dip recipes to choose from, you’ll find everything you need to make your celebration a flavorful success.

These dips are not only delicious but also perfectly themed with vibrant green hues, hearty flavors, and a touch of Irish inspiration.

Whether you love spicy, savory, or refreshing, there’s a dip for every taste bud. Ready to spice up your St. Patrick’s Day spread?

Let’s dive into over 50 fantastic dip recipes that will have everyone coming back for more!

50+ Easy and Irresistible St. Patrick’s Day Dip Recipes for Every Party

St. Patrick’s Day is the perfect occasion to enjoy great company and fantastic food, and what better way to keep the festive spirit alive than with a selection of mouthwatering dips?

From creamy spinach artichoke dips to tangy minty pea dips, the possibilities are endless for creating dishes that are not only delicious but also celebratory.

With over 50 unique recipes to choose from, you can easily cater to every guest’s taste preferences—whether they love something bold and cheesy, light and fresh, or spicy and savory.

These St. Patrick’s Day dip recipes will elevate your party spread and ensure your guests are happily dipping their way through the festivities.

So, get ready to celebrate with these flavorful options, and may your St. Patrick’s Day be filled with good food, great company, and plenty of delicious dips!

Creamy Spinach and Artichoke Dip

This creamy spinach and artichoke dip is a delightful green treat perfect for St. Patrick’s Day celebrations. It’s loaded with rich, cheesy goodness and a burst of flavor from the spinach and artichokes, making it a festive and indulgent appetizer. Serve it warm with crispy pita chips or crunchy vegetables, and watch it disappear in no time.

Ingredients:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup sour cream
• 1 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
3. Stir in the spinach and artichokes, cooking for another 2-3 minutes until warmed through.
4. In a mixing bowl, combine sour cream, cream cheese, mozzarella cheese, Parmesan cheese, and the spinach-artichoke mixture. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
6. Serve hot with chips, crackers, or fresh vegetables.

This dip is a St. Patrick’s Day hit due to its comforting, creamy texture and bold flavor. It’s perfect for guests who enjoy something both indulgent and a bit healthier thanks to the spinach and artichokes. The cheesy, garlicky taste blends seamlessly with the green vegetables, making it a festive, crowd-pleasing choice.

Avocado and Cilantro Lime Dip

This fresh and zesty avocado dip is a vibrant green treat for St. Patrick’s Day, combining creamy avocados with the bright flavors of lime and cilantro. It’s simple to make and can be served with tortilla chips, crackers, or even veggie sticks for a light and refreshing snack. The balance of flavors makes it a great choice for any occasion.

Ingredients:

• 3 ripe avocados, peeled and pitted
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, seeds removed and finely chopped
• Salt and pepper to taste

Directions:

1. In a medium bowl, mash the avocados using a fork until smooth but still a bit chunky.
2. Add the chopped cilantro, lime juice, red onion, and jalapeño to the bowl. Stir until well combined.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for 15-20 minutes before serving to allow the flavors to meld.
5. Serve with tortilla chips or fresh vegetables.

This avocado dip adds a lively green touch to your St. Patrick’s Day spread while keeping things light and refreshing. The citrusy lime and fresh cilantro elevate the creamy avocado, making it both flavorful and aromatic. The dip is perfect for those who prefer a refreshing option to complement richer foods.

Irish Nacho Cheese Dip

For a heartier, comfort food-inspired dip, this Irish nacho cheese dip is a perfect choice for St. Patrick’s Day festivities. The creamy, cheesy sauce made from sharp cheddar and a touch of Guinness beer creates a deep, savory flavor that’s irresistible. Paired with crispy tortilla chips or crunchy vegetable sticks, this dip will be a hit at any gathering.

Ingredients:

• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup whole milk
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup Guinness beer
• Salt and pepper to taste
• 1 tbsp chopped chives for garnish

Directions:

1. In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a smooth paste.
2. Gradually add the milk while stirring to prevent lumps. Cook for 3-4 minutes until the mixture thickens.
3. Stir in the sharp cheddar cheese and Guinness beer, continuing to stir until the cheese is fully melted and the sauce is smooth.
4. Season with salt and pepper to taste.
5. Serve warm, garnished with chopped chives and accompanied by chips or vegetables.

This nacho cheese dip is a bold, indulgent treat that’s sure to become a St. Patrick’s Day favorite. The Guinness beer adds an extra layer of depth to the creamy cheese, making it a standout appetizer. Whether served with chips or veggies, this dip offers a comforting, flavorful experience that will make your celebration memorable.

Green Goddess Dip

This vibrant and herb-packed Green Goddess Dip is perfect for St. Patrick’s Day, bringing a burst of fresh flavors from parsley, basil, and chives. The creamy texture, combined with the earthy, herbaceous flavors, makes it a perfect accompaniment for crackers, fresh veggies, or chips. It’s a simple, yet elegant choice for any gathering.

Ingredients:

• 1/2 cup Greek yogurt
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup fresh parsley
• 1/4 cup fresh basil
• 1/4 cup fresh chives
• 1 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Directions:

1. In a blender or food processor, combine Greek yogurt, sour cream, mayonnaise, parsley, basil, chives, lemon juice, and garlic.
2. Blend until smooth, scraping down the sides as necessary to ensure an even consistency.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to develop.
5. Serve with fresh vegetables like cucumbers, carrots, and celery, or with crunchy pita chips.

The Green Goddess Dip is the epitome of fresh and vibrant, with its green hue and herb-forward flavors. It’s an excellent choice for those looking for a lighter, yet satisfying dip to complement a heavier meal. The tangy yogurt and creamy sour cream balance the bold herbs, creating a refreshing dip that’s perfect for St. Patrick’s Day celebrations.

Pesto Cream Cheese Dip

This pesto cream cheese dip is a rich and herby dip that combines the best of both worlds—creamy cheese and zesty basil pesto. The creamy base with the punch of pesto creates a flavorful dip that’s ideal for St. Patrick’s Day parties, and the beautiful green color makes it a festive addition to any spread.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup basil pesto
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• Salt and pepper to taste

Directions:

1. In a mixing bowl, combine softened cream cheese, pesto, sour cream, and grated Parmesan cheese. Stir until smooth.
2. Add lemon juice and season with salt and pepper to taste.
3. Mix until all ingredients are well combined.
4. Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve with crackers, fresh vegetables, or toasted baguette slices.

The pesto cream cheese dip is a rich, satisfying treat with vibrant basil flavor and a creamy texture. It pairs beautifully with crunchy vegetables and bread, providing a perfect balance of richness and freshness. This dip is a wonderful choice for a St. Patrick’s Day gathering, offering a unique twist on traditional cheese dips.

Irish Blue Cheese and Bacon Dip

For those who enjoy bold, savory flavors, this Irish blue cheese and bacon dip is an absolute crowd-pleaser. The richness of the blue cheese, paired with the smoky bacon and tangy sour cream, creates a decadent dip that’s perfect for pairing with chips, crackers, or even as a topping for baked potatoes. Its rich green color gives it a St. Patrick’s Day flair, while the flavors are sure to satisfy.

Ingredients:

• 1/2 cup blue cheese, crumbled
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 4 slices cooked bacon, crumbled
• 1/4 cup green onions, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Directions:

1. In a bowl, combine blue cheese, sour cream, mayonnaise, and lemon juice.
2. Stir in crumbled bacon and chopped green onions.
3. Season with salt and pepper to taste.
4. Mix well until all ingredients are incorporated.
5. Chill the dip for at least 30 minutes to let the flavors develop.
6. Serve with potato chips, crackers, or as a topping for baked potatoes.

This blue cheese and bacon dip delivers a bold, rich flavor that’s perfect for indulgent snacking. The smoky bacon and tangy blue cheese are a winning combination that adds depth to the creamy base. Its festive green hue makes it a great St. Patrick’s Day dip, and it’s sure to be a hit with anyone who loves savory, flavorful dips.

Guacamole with a Twist

This classic guacamole gets a fun and festive upgrade with the addition of diced green apple and a hint of jalapeño for a bit of heat. The fresh avocado is complemented by the crunch of apple and the warmth of chili, creating a perfectly balanced dip that is both vibrant and full of flavor—ideal for St. Patrick’s Day festivities.

Ingredients:

• 3 ripe avocados, peeled and pitted
• 1 small green apple, finely diced
• 1 small jalapeño, seeds removed and finely chopped
• Juice of 2 limes
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)

Directions:

1. In a bowl, mash the avocados with a fork until smooth but still slightly chunky.
2. Add the diced green apple, chopped jalapeño, red onion, and lime juice.
3. Mix all ingredients well and season with salt and pepper to taste.
4. Garnish with fresh cilantro if desired.
5. Chill in the refrigerator for 20 minutes before serving with tortilla chips or fresh vegetable sticks.

This guacamole with a twist brings a refreshing burst of flavor, with the sweetness of the apple balancing the creaminess of the avocado. The subtle heat from the jalapeño adds complexity, making it a fun and flavorful dip that stands out at any St. Patrick’s Day gathering.

Irish Cream Cheese and Chive Dip

This creamy dip combines the tang of cream cheese with the fresh bite of chives, making it the perfect pairing for your St. Patrick’s Day party spread. With its simple yet sophisticated flavor profile, it’s an easy dip to prepare while still impressing guests with its rich, savory taste.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup sour cream
• 2 tbsp fresh chives, finely chopped
• 1 tbsp lemon juice
• 1/4 tsp garlic powder
• Salt and pepper to taste

Directions:

1. In a mixing bowl, combine the cream cheese and sour cream, stirring until smooth.
2. Add the chopped chives, lemon juice, and garlic powder. Stir to combine.
3. Season with salt and pepper to taste.
4. Chill for at least 30 minutes to allow the flavors to meld together.
5. Serve with crackers, vegetable sticks, or chips.

The creamy texture of this dip, combined with the fresh flavor of chives and a hint of garlic, makes it a great addition to your St. Patrick’s Day festivities. The simplicity of the ingredients allows the fresh herbs to shine, and the dip is easy to prepare while still packing plenty of flavor.

Shamrock Spinach Artichoke Dip

This twist on the classic spinach artichoke dip incorporates green spinach and artichokes with a creamy cheese base, making it a delicious and festive choice for St. Patrick’s Day. The rich and savory flavors combined with a gooey, cheesy texture make this dip a guaranteed hit at any party.

Ingredients:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the spinach, chopped artichokes, mozzarella cheese, Parmesan cheese, and garlic. Season with salt and pepper.
4. Transfer the mixture to a baking dish and bake for 25-30 minutes until the top is golden and bubbly.
5. Serve hot with pita chips or fresh vegetables.

This Shamrock spinach artichoke dip is a festive twist on the classic recipe. The green spinach and artichokes not only give the dip a beautiful green color, but they also contribute to its creamy, savory flavor. Perfect for St. Patrick’s Day, this dip is sure to be a favorite among guests who love hearty, cheesy appetizers.

Jalapeño Popper Dip

This spicy and cheesy dip mimics the flavors of a classic jalapeño popper but in a creamy, dip-friendly form. With a combination of cream cheese, cheddar, and spicy jalapeños, it’s the perfect blend of heat and richness, making it an irresistible choice for your St. Patrick’s Day spread.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1/4 cup crispy bacon, crumbled
• 1/4 cup green onions, chopped
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Tortilla chips or crackers for serving

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, cheddar cheese, sour cream, chopped jalapeños, crumbled bacon, green onions, and garlic powder. Stir until smooth.
3. Season with salt and pepper to taste.
4. Spread the mixture into a baking dish and bake for 20-25 minutes until bubbly and golden on top.
5. Serve hot with tortilla chips or crackers.

The Jalapeño Popper Dip is creamy and bold with a satisfying kick from the jalapeños and smoky bacon. The richness of the cream cheese and cheddar makes it a decadent treat that perfectly balances the spice. This dip is ideal for those looking for something flavorful with a bit of heat to spice up their St. Patrick’s Day celebration.

Pea and Mint Yogurt Dip

This refreshing, green dip brings together the sweetness of peas and the coolness of mint for a unique and light St. Patrick’s Day option. The creamy Greek yogurt base adds tang and creaminess, while the mint offers a refreshing contrast to the sweet peas, making it a vibrant, healthy choice for your party.

Ingredients:

• 2 cups frozen peas, thawed
• 1/2 cup Greek yogurt
• 1/4 cup fresh mint leaves
• 1 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste
• Olive oil for drizzling

Directions:

1. In a food processor, combine thawed peas, Greek yogurt, mint leaves, lemon juice, and minced garlic. Blend until smooth.
2. Season with salt and pepper to taste.
3. Transfer the dip to a serving bowl and drizzle with olive oil.
4. Serve chilled with vegetable sticks or pita chips.

This Pea and Mint Yogurt Dip is the perfect balance of sweet, creamy, and herby. It’s a fresh and healthy option for those looking to enjoy a lighter dip without sacrificing flavor. The mint elevates the peas, adding a refreshing twist that’s perfect for a St. Patrick’s Day celebration, while the yogurt gives it a creamy texture that everyone will enjoy.

Cheddar Beer Dip

A rich and hearty dip made with sharp cheddar and a splash of beer, this Cheddar Beer Dip is the perfect crowd-pleaser for your St. Patrick’s Day festivities. The beer adds depth to the sharp cheese, while a touch of mustard gives it an extra layer of flavor. It’s an indulgent, flavorful dip that pairs perfectly with soft pretzels, chips, or veggies.

Ingredients:

• 1 cup sharp cheddar cheese, shredded
• 1/4 cup beer (preferably a light lager or ale)
• 1/4 cup Dijon mustard
• 1/4 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tbsp butter
• Salt and pepper to taste

Directions:

1. In a saucepan, melt butter over medium heat. Add the beer and Dijon mustard, stirring to combine.
2. Once the mixture is warm, gradually stir in the shredded cheddar cheese. Continue to cook, stirring constantly until the cheese is melted and the dip is smooth.
3. Stir in sour cream and Worcestershire sauce, then season with salt and pepper to taste.
4. Serve warm with soft pretzels, chips, or fresh veggies.

The Cheddar Beer Dip is a rich, indulgent dip that’s full of savory flavors and just the right amount of tang from the mustard and sour cream. The addition of beer brings a unique depth to the cheese, making it perfect for those who love bold, hearty flavors. This dip is sure to be a hit at your St. Patrick’s Day party, especially when paired with salty snacks like pretzels or chips.

Avocado, Feta, and Cucumber Dip

This refreshing and creamy dip combines the rich, smooth texture of avocado with the tangy flavor of feta cheese and the crispness of cucumber. It’s a light and flavorful dip that adds a healthy touch to your St. Patrick’s Day spread, offering a perfect balance of textures and flavors that everyone will enjoy.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup feta cheese, crumbled
• 1/2 cucumber, finely diced
• 1/4 cup fresh dill, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Directions:

1. In a bowl, mash the avocados until smooth but still a bit chunky.
2. Stir in the crumbled feta cheese, diced cucumber, and fresh dill.
3. Add the lemon juice and season with salt and pepper to taste.
4. Chill for 20-30 minutes in the refrigerator to let the flavors meld.
5. Serve with pita chips, crackers, or fresh veggie sticks.

The Avocado, Feta, and Cucumber Dip offers a fresh and creamy experience with each bite. The creamy avocado pairs beautifully with the salty feta, while the cucumber provides a crisp, refreshing crunch. The addition of dill and lemon gives this dip a light, herby flavor, making it a fantastic choice for a healthier, yet flavorful, St. Patrick’s Day option.

Spinach and Bacon Dip

This indulgent dip combines the richness of creamy cheese with the smokiness of bacon and the freshness of spinach, making it a hearty and satisfying choice for your St. Patrick’s Day celebration. The savory flavors will pair beautifully with crackers, chips, or even as a topping for baked potatoes.

Ingredients:

• 1/2 lb bacon, cooked and crumbled
• 1 (10 oz) package frozen spinach, thawed and drained
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook bacon until crispy, then crumble it into pieces and set aside.
3. In the same skillet, sauté garlic for 1 minute until fragrant, then add the thawed spinach and cook for another 2-3 minutes.
4. In a mixing bowl, combine the cooked spinach, crumbled bacon, cream cheese, sour cream, mozzarella cheese, and Parmesan cheese. Stir until smooth.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
6. Serve hot with chips, crackers, or fresh veggies.

This Spinach and Bacon Dip offers a rich and indulgent combination of flavors, with the smoky bacon and creamy cheeses complementing the fresh spinach perfectly. It’s a savory and comforting dip that is ideal for St. Patrick’s Day gatherings, satisfying guests with its warm, cheesy texture and bold flavors.

Minted Pea and Goat Cheese Dip

This refreshing dip combines the sweetness of peas with the tanginess of goat cheese and a hint of mint, creating a perfect light and fresh dip for your St. Patrick’s Day celebration. It’s an elegant, vibrant green dip that’s sure to impress your guests with its unique combination of flavors.

Ingredients:

• 2 cups frozen peas, thawed
• 4 oz goat cheese, softened
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup Greek yogurt
• 1 tbsp lemon juice
• Salt and pepper to taste

Directions:

1. In a food processor, combine the thawed peas, goat cheese, fresh mint, Greek yogurt, and lemon juice. Blend until smooth.
2. Season with salt and pepper to taste.
3. Transfer the dip to a serving bowl and chill for 15-20 minutes to allow the flavors to meld.
4. Serve with vegetable sticks or crackers.

The Minted Pea and Goat Cheese Dip offers a refreshing and tangy twist on traditional green dips. The creamy goat cheese pairs perfectly with the sweetness of the peas, while the mint adds a fresh, cooling note. This dip’s light and vibrant flavor profile makes it a standout choice for a healthy, refreshing option at your St. Patrick’s Day party.

Note: More recipes​ are coming soon!