50+ Mouthwatering St. Patrick’s Day Feast Recipes to Try This Year

St. Patrick’s Day is more than just a celebration of Irish culture—it’s an occasion to gather with loved ones and enjoy delicious, hearty food that brings the spirit of Ireland to your table.

From traditional classics like corned beef and cabbage to indulgent desserts like Irish cream cheesecake, there’s no shortage of dishes to create the perfect feast.

Whether you’re planning a festive party, a cozy family dinner, or just want to indulge in some Irish-inspired flavors, this collection of 50+ St. Patrick’s Day feast recipes has everything you need.

These recipes celebrate Ireland’s rich culinary heritage while also incorporating modern twists for every palate.

Get ready to explore appetizers, mains, sides, desserts, and even festive drinks to make this St. Patrick’s Day one to remember!

50+ Mouthwatering St. Patrick’s Day Feast Recipes to Try This Year

With this ultimate collection of 50+ St. Patrick’s Day feast recipes, you’re equipped to create a memorable celebration filled with the heartwarming flavors of Ireland.

From savory stews and pies to creative desserts and cocktails, there’s something for everyone in this festive roundup.

Whether you stick to traditional Irish fare or explore contemporary takes on classic dishes, these recipes will help you craft an unforgettable St. Patrick’s Day experience.

So gather your friends and family, don your green attire, and let the feasting begin!

Corned Beef and Cabbage

Corned beef and cabbage is the quintessential dish for St. Patrick’s Day. This hearty meal is packed with rich flavors and is easy to prepare, making it perfect for a festive dinner. The tender corned beef, boiled to perfection, pairs beautifully with the earthy cabbage and a side of potatoes, ensuring everyone at the table has their fill of comfort food.

Ingredients:

• 4 lb corned beef brisket
• 10 cups water
• 1 onion, quartered
• 3 cloves garlic, smashed
• 2 bay leaves
• 1 tsp black peppercorns
• 1 small head of cabbage, quartered
• 8 small potatoes, halved
• 6 large carrots, peeled and cut into chunks

Directions:

1. In a large pot, place the corned beef brisket and cover it with water. Add the onion, garlic, bay leaves, and black peppercorns. Bring the water to a boil, then reduce the heat to a simmer.
2. Cook the beef for about 3 hours or until it becomes tender, skimming off any scum that rises to the surface.
3. Once the beef is tender, add the potatoes and carrots to the pot. Simmer for about 15 minutes.
4. Add the cabbage to the pot and cook for an additional 15 minutes, or until the cabbage is tender and the vegetables are all cooked through.
5. Remove the corned beef from the pot, slice it against the grain, and serve with the vegetables.

Corned beef and cabbage is an ideal meal for St. Patrick’s Day, offering a balance of flavors with tender, juicy meat and perfectly cooked vegetables. This dish allows the natural flavors of the ingredients to shine, making it a satisfying choice for anyone looking to celebrate the holiday with something traditional and filling.

Irish Soda Bread

Irish soda bread is a staple on St. Patrick’s Day, known for its rustic appearance and satisfying texture. This quick bread requires only a few ingredients and comes together effortlessly. With a tender crumb and slightly tangy flavor from the buttermilk, Irish soda bread is an excellent accompaniment to the meal, whether served with butter or used to soak up gravies and stews.

Ingredients:

• 4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ½ cups buttermilk
• 2 tbsp melted butter

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. Make a well in the center and pour in the buttermilk and melted butter. Stir with a wooden spoon until a dough forms.
4. Turn the dough onto a lightly floured surface and knead gently until it comes together.
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to cut an ‘X’ into the top of the loaf.
6. Bake for about 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
7. Let it cool before slicing and serving.

Irish soda bread is perfect for St. Patrick’s Day as it’s quick and simple to prepare. Its dense, yet moist texture makes it a comforting addition to any meal. Whether you pair it with butter or serve it alongside your corned beef, it’s a reliable and flavorful choice that celebrates Irish tradition.

Guinness Beef Stew

Guinness beef stew is a hearty, flavorful dish that is ideal for St. Patrick’s Day celebrations. The rich, malty flavor of the Guinness stout adds depth to the stew, while the tender beef and vegetables create a filling meal that’s perfect for a crowd. This stew can be made ahead of time, allowing the flavors to meld together for even better taste.

Ingredients:

• 2 lbs beef stew meat, cut into chunks
• 2 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 tbsp flour
• 2 cups Guinness stout
• 4 cups beef broth
• 4 large carrots, sliced
• 3 large potatoes, cubed
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Directions:

1. In a large pot, heat the olive oil over medium heat. Brown the beef chunks in batches, then set aside.
2. In the same pot, sauté the onion and garlic until soft, about 5 minutes.
3. Sprinkle the flour over the onions and garlic, stirring to form a roux. Cook for about 2 minutes.
4. Slowly pour in the Guinness, stirring constantly, then add the beef broth. Bring the mixture to a boil.
5. Add the browned beef, carrots, potatoes, thyme, and bay leaf to the pot. Reduce the heat to low, cover, and simmer for 2-3 hours, or until the beef is tender.
6. Season with salt and pepper to taste before serving.

Guinness beef stew is a rich, flavorful dish that embodies the spirit of St. Patrick’s Day. The stout imparts a complex flavor to the stew, making it a comforting and satisfying option for any festive meal. It’s a perfect way to celebrate the holiday, whether you’re serving it for a family gathering or an intimate celebration.

Shepherd’s Pie

Shepherd’s pie is a classic Irish comfort food that is a must-try for St. Patrick’s Day. With a savory ground lamb filling topped with creamy mashed potatoes, this dish is both hearty and satisfying. The blend of vegetables and rich gravy gives the pie a warm, homey taste that’s perfect for any celebration, making it an ideal choice for a St. Patrick’s Day feast.

Ingredients:

• 1 lb ground lamb (or beef for cottage pie)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups frozen peas
• 2 carrots, diced
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 4 cups mashed potatoes (prepared)
• 2 tbsp butter
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C). Grease a 9×9-inch baking dish.
2. In a large skillet, brown the ground lamb over medium heat. Add the onions and garlic, cooking until soft.
3. Stir in the tomato paste and cook for 2 minutes. Add the carrots, peas, beef broth, and Worcestershire sauce. Simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken.
4. Season the mixture with salt and pepper to taste. Transfer the meat mixture into the prepared baking dish.
5. Spread the mashed potatoes evenly over the meat mixture, smoothing it to the edges. Dot with butter on top.
6. Bake for 20-25 minutes, or until the potatoes are golden and the filling is bubbling.
7. Let it cool for a few minutes before serving.

Shepherd’s pie is a heartwarming dish that can easily be made in advance, making it a great option for St. Patrick’s Day festivities. The combination of tender meat, vegetables, and mashed potatoes creates a filling and flavorful meal that brings everyone together around the table.

Irish Fish and Chips

Fish and chips is a popular Irish dish that’s enjoyed year-round, but it holds special significance on St. Patrick’s Day. The crispy batter coating the flaky fish, combined with golden fries, makes this dish both comforting and indulgent. Whether served with mushy peas or tartar sauce, Irish fish and chips is a true celebration of the country’s culinary tradition.

Ingredients:

• 4 cod fillets (or any firm white fish)
• 1 cup all-purpose flour, plus extra for dusting
• 1 tsp baking powder
• 1 tsp salt
• 1 cup cold sparkling water (or beer for a richer flavor)
• 4 large potatoes, peeled and cut into fries
• Oil for frying (vegetable or canola)
• Tartar sauce, for serving

Directions:

1. In a large pot, heat oil to 350°F (175°C) for frying.
2. Dust the fish fillets lightly with flour. In a separate bowl, whisk together the flour, baking powder, salt, and sparkling water (or beer) to make a thick batter.
3. Dip the flour-dusted fish fillets into the batter, coating them well, and carefully drop them into the hot oil. Fry for 5-7 minutes, or until golden brown and crispy. Remove and drain on paper towels.
4. For the fries, fry the potato strips in the same oil for about 3-4 minutes, or until golden and crispy. Remove and drain on paper towels.
5. Serve the fish and chips hot with tartar sauce on the side.

Irish fish and chips is a crisp and delicious dish that will make your St. Patrick’s Day celebration complete. The golden batter creates a crunchy contrast to the tender fish, while the crispy fries add the perfect touch. This is a classic pub dish that can be enjoyed by all.

Colcannon

Colcannon is a traditional Irish mashed potato dish made with cabbage and scallions. Rich and creamy, it’s a comforting side dish that complements almost any Irish meal, especially for St. Patrick’s Day. The addition of cabbage gives it a savory, slightly sweet flavor, making it a perfect accompaniment to hearty dishes like corned beef or lamb.

Ingredients:

• 2 lbs potatoes, peeled and cubed
• 1 small head of cabbage, shredded
• 4 scallions, chopped
• 1 ½ cups whole milk
• 4 tbsp butter
• Salt and pepper to taste

Directions:

1. Boil the potatoes in a large pot of salted water for about 15-20 minutes, or until tender.
2. While the potatoes are cooking, sauté the cabbage and scallions in 2 tbsp of butter over medium heat until soft and tender, about 8 minutes.
3. Drain the potatoes and mash them with the milk and remaining butter until smooth and creamy.
4. Stir in the sautéed cabbage and scallions, then season with salt and pepper to taste.
5. Serve hot, garnished with extra butter if desired.

Colcannon is a hearty, comforting dish that brings a taste of Irish tradition to your St. Patrick’s Day feast. The creamy mashed potatoes pair wonderfully with the cabbage, making it a rich and flavorful side that will complete any meal. It’s a dish that adds warmth and heartiness, perfect for enjoying with family and friends.

Guinness Chocolate Cake

Guinness chocolate cake is a decadent and indulgent dessert that perfectly captures the spirit of St. Patrick’s Day. The rich stout deepens the flavor of the chocolate, making this cake wonderfully moist and flavorful. Topped with a smooth cream cheese frosting, this cake is a showstopper for any celebration, combining the best of both chocolate and beer in a way that’s simply irresistible.

Ingredients:

• 1 cup Guinness stout
• ½ cup unsalted butter
• ¾ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 2 tsp vanilla extract
• ¾ cup sour cream
• 8 oz cream cheese, softened
• 2 cups powdered sugar

Directions:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a medium saucepan, combine the Guinness and butter. Heat over medium heat until the butter is melted, then whisk in the cocoa powder until smooth.
3. In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
4. Add the wet ingredients (Guinness mixture, eggs, vanilla, and sour cream) to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting.
7. For the frosting, beat the cream cheese until smooth, then gradually add the powdered sugar and beat until fluffy.
8. Frost the cooled cake with the cream cheese frosting and serve.

Guinness chocolate cake is a rich, moist dessert that is sure to be a hit at your St. Patrick’s Day celebration. The subtle flavor of the stout complements the deep chocolate, while the cream cheese frosting adds a perfect tangy finish. This cake is a unique and flavorful way to end your St. Patrick’s Day feast.

Irish Bacon and Cabbage Soup

Irish bacon and cabbage soup is a warm and comforting dish that blends tender bacon with the earthy flavor of cabbage. This soup is easy to prepare and perfect for a cozy St. Patrick’s Day meal. The addition of potatoes makes it even more hearty, turning it into a filling dish that will satisfy your guests and keep everyone warm throughout the festivities.

Ingredients:

• 1 lb Irish bacon, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 4 large potatoes, peeled and diced
• 1 small head of cabbage, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving some of the fat in the pot.
2. Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.
3. Pour in the chicken broth and bring to a boil. Add the diced potatoes and fresh thyme. Reduce the heat and simmer for 15 minutes or until the potatoes are tender.
4. Add the chopped cabbage and continue to cook for an additional 5-7 minutes, or until the cabbage is soft.
5. Return the cooked bacon to the pot, season with salt and pepper to taste, and stir well.
6. Serve hot, garnished with fresh thyme if desired.

Irish bacon and cabbage soup is the perfect way to celebrate St. Patrick’s Day with a flavorful, filling meal. The smoky bacon complements the tender cabbage and potatoes, creating a soup that’s both hearty and satisfying. This comforting dish is sure to become a favorite for any festive occasion.

Potato Leek Pie

Potato leek pie is a savory Irish dish that’s perfect for St. Patrick’s Day. With a flaky crust filled with creamy mashed potatoes and tender leeks, this pie is a great way to showcase the flavors of the season. The mild onion flavor of the leeks pairs wonderfully with the potatoes, making it a comforting and satisfying dish that’s perfect for a festive meal.

Ingredients:

• 1 sheet of puff pastry (or pie crust)
• 2 tbsp butter
• 2 leeks, cleaned and chopped
• 4 large potatoes, peeled and diced
• 1 cup heavy cream
• 2 tbsp flour
• 1 tsp fresh thyme
• Salt and pepper to taste
• 1 egg, beaten (for brushing)

Directions:

1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large pot, boil the potatoes in salted water until tender, about 10-15 minutes. Drain and mash them with the heavy cream, salt, and pepper. Set aside.
3. In a skillet, melt the butter over medium heat. Add the chopped leeks and sauté until soft, about 5-7 minutes. Stir in the flour and cook for 1-2 minutes.
4. Add the leeks to the mashed potatoes and stir in the fresh thyme. Adjust the seasoning with salt and pepper.
5. Roll out the puff pastry and line the pie dish with it. Spoon the mashed potato and leek mixture into the pie crust, smoothing it out evenly.
6. Fold over the edges of the pastry and brush with the beaten egg.
7. Bake for 25-30 minutes, or until the pastry is golden and flaky.
8. Let the pie cool for a few minutes before serving.

Potato leek pie is a delightful and comforting dish that is both filling and flavorful. The buttery crust and creamy filling make it an ideal addition to your St. Patrick’s Day meal, and it’s sure to be enjoyed by all. The combination of leeks and potatoes creates a beautiful harmony of flavors that’s both satisfying and delicious.

Irish Lamb Stew

Irish lamb stew is a hearty, flavorful dish that’s perfect for St. Patrick’s Day. The tender lamb, slow-cooked with root vegetables and herbs, creates a comforting stew that’s rich and savory. This dish captures the essence of Irish cuisine with its simple yet satisfying ingredients, making it a great choice for a festive gathering or a cozy meal at home.

Ingredients:

• 2 lbs lamb shoulder or stew meat, cut into chunks
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 4 large carrots, peeled and sliced
• 3 large potatoes, peeled and cubed
• 2 celery stalks, chopped
• 2 tbsp tomato paste
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Directions:

1. Heat the olive oil in a large pot over medium-high heat. Add the lamb chunks and brown on all sides, about 5-7 minutes. Remove the lamb and set it aside.
2. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
3. Stir in the tomato paste, fresh rosemary, and thyme, cooking for another minute.
4. Return the lamb to the pot, and pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low. Simmer for 1-1.5 hours, until the lamb is tender.
5. Add the carrots, potatoes, and celery to the pot. Simmer for an additional 30 minutes or until the vegetables are tender.
6. Season the stew with salt and pepper to taste before serving.

Irish lamb stew is the epitome of comfort food, with its tender lamb and flavorful vegetables soaked in a rich broth. This dish is a perfect way to celebrate St. Patrick’s Day, offering a wholesome and satisfying meal that brings everyone to the table for a hearty and flavorful experience.

Irish Brown Bread

Irish brown bread is a dense, hearty bread made with whole wheat flour and buttermilk, offering a rustic texture and a deep, nutty flavor. This traditional bread is often served alongside stews, soups, or just with a pat of butter, making it a perfect addition to your St. Patrick’s Day feast. The simplicity of the ingredients and the ease of preparation make it an ideal homemade bread for any occasion.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ¼ cups buttermilk
• 2 tbsp honey (optional)
• 2 tbsp melted butter (optional)

Directions:

1. Preheat your oven to 425°F (220°C) and grease a baking sheet.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt.
3. Gradually add the buttermilk to the dry ingredients, stirring until the dough comes together. If using honey, stir it into the dough.
4. Turn the dough onto a floured surface and shape it into a round loaf. Place the loaf on the prepared baking sheet.
5. Score a deep cross into the top of the dough with a sharp knife to help it rise evenly.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool before slicing and serving. Optional: brush with melted butter for a richer flavor.

Irish brown bread is a simple yet delicious addition to your St. Patrick’s Day meal. Its rustic flavor and dense texture pair perfectly with the other traditional dishes of the holiday. Whether you’re serving it alongside your stew or enjoying a slice with butter, it’s a must-have for any celebration.

Irish Cream Liqueur Cheesecake

Irish cream liqueur cheesecake is a rich and indulgent dessert that combines the creamy smoothness of cheesecake with the distinctive flavor of Irish cream liqueur. The buttery crust, combined with the silky, creamy filling, makes this dessert the perfect way to end your St. Patrick’s Day feast. The addition of Irish cream liqueur adds a subtle richness and depth to the cheesecake, making it a standout treat for any occasion.

Ingredients:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 cup Irish cream liqueur (such as Baileys)
• 1 tsp vanilla extract
• 1 cup heavy cream

Directions:

1. Preheat the oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
2. In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the springform pan to form the crust.
3. In a large mixing bowl, beat the cream cheese with sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition.
4. Stir in the Irish cream liqueur and vanilla extract, mixing until fully combined.
5. Pour the cream cheese mixture over the crust and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center.
7. Allow the cheesecake to cool in the pan for 1 hour, then refrigerate for at least 4 hours or overnight.
8. Before serving, whip the heavy cream and spread it on top of the chilled cheesecake as a garnish.

Irish cream liqueur cheesecake is an indulgent and creamy dessert that brings a touch of luxury to your St. Patrick’s Day celebration. The rich, silky filling paired with the buttery graham cracker crust creates the perfect balance of flavors, making it a dessert everyone will enjoy. The addition of Irish cream liqueur provides a distinctive flavor that elevates this cheesecake to something truly special.

Corned Beef and Cabbage

Corned beef and cabbage is the quintessential Irish dish often associated with St. Patrick’s Day. The tender corned beef, slow-cooked with cabbage and root vegetables, is full of flavor and tradition. The combination of salty, savory corned beef and mild, slightly sweet cabbage makes this dish a favorite for festive gatherings, perfect for a St. Patrick’s Day feast.

Ingredients:

• 4 lbs corned beef brisket
• 1 onion, quartered
• 4 cloves garlic, smashed
• 1 tsp black peppercorns
• 4 cups water
• 6 large potatoes, peeled and quartered
• 4 large carrots, peeled and cut into chunks
• 1 small head of cabbage, quartered

Directions:

1. Place the corned beef brisket in a large pot or Dutch oven and cover with water. Add the onion, garlic, and black peppercorns. Bring to a boil, then reduce the heat to low and simmer for about 2.5-3 hours, or until the corned beef is tender.
2. Add the potatoes and carrots to the pot, continuing to simmer for about 20 minutes, until the vegetables are tender.
3. Add the cabbage to the pot, and cook for an additional 10-15 minutes, or until the cabbage is tender.
4. Remove the corned beef from the pot and let it rest for a few minutes before slicing.
5. Serve the corned beef alongside the cabbage, potatoes, and carrots.

Corned beef and cabbage is a dish steeped in tradition and perfectly suited for St. Patrick’s Day. The corned beef’s rich flavor pairs beautifully with the tender vegetables, and the dish is as satisfying as it is comforting. It’s a simple, one-pot meal that’s perfect for feeding a crowd, making it an ideal choice for your St. Patrick’s Day feast.

Irish Apple Cake

Irish apple cake is a classic dessert that’s both moist and flavorful, with the sweetness of apples complementing the spice of cinnamon. This traditional Irish cake is often served with a dollop of fresh cream or custard, making it a comforting and indulgent dessert. It’s perfect for celebrating St. Patrick’s Day, offering a delicious taste of Ireland with each bite.

Ingredients:

• 3 large apples, peeled and chopped
• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• Powdered sugar, for dusting

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, combine the flour, baking powder, cinnamon, salt, and sugar.
3. In another bowl, cream together the butter, eggs, and vanilla extract until light and fluffy. Add the buttermilk and mix until smooth.
4. Gradually stir the dry ingredients into the wet ingredients, mixing until combined.
5. Fold in the chopped apples and pour the batter into the prepared cake pan.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving.

Irish apple cake is a delightful dessert that brings a burst of flavor and sweetness to your St. Patrick’s Day celebrations. The combination of apples and cinnamon makes it wonderfully aromatic, while the moist, tender cake ensures that it’s a crowd-pleaser. Serve with a dollop of whipped cream or custard for an extra indulgent treat.

Irish Soda Bread

Irish soda bread is a traditional quick bread that uses baking soda as a leavening agent, rather than yeast, making it simple to prepare. The bread has a dense, crumbly texture, with a slightly tangy flavor from the buttermilk. It’s perfect for pairing with soups, stews, or even enjoyed with a bit of butter, making it a must-have for your St. Patrick’s Day feast.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 ¼ cups buttermilk
• 2 tbsp sugar (optional)
• 1 tbsp melted butter (optional)

Directions:

1. Preheat the oven to 425°F (220°C) and grease a baking sheet.
2. In a large bowl, combine the flour, baking soda, salt, and sugar (if using).
3. Make a well in the center of the dry ingredients and pour in the buttermilk. Stir with a wooden spoon until the dough comes together.
4. Turn the dough out onto a lightly floured surface and gently knead it just until it forms a ball (about 1 minute).
5. Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to score a deep cross into the top of the dough.
6. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let the bread cool on a wire rack for 10 minutes before slicing.

Irish soda bread is a simple yet essential addition to any St. Patrick’s Day meal. The crusty exterior and soft, slightly tangy interior pair perfectly with a hearty stew or soup. Whether served alongside your corned beef or enjoyed with a cup of tea, this bread adds an authentic touch to your St. Patrick’s Day feast.

Guinness Beef Stew

Guinness beef stew is a rich, hearty dish that infuses the deep flavor of stout beer into tender beef and root vegetables. The slow simmering process helps all the ingredients meld together, creating a comforting stew perfect for St. Patrick’s Day. The robust flavor of Guinness elevates this dish, making it a savory treat for any festive occasion.

Ingredients:

• 2 lbs beef chuck, cut into chunks
• 3 tbsp flour
• 2 tbsp olive oil
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 3 large carrots, peeled and chopped
• 4 large potatoes, peeled and cubed
• 1 cup Guinness stout
• 4 cups beef broth
• 1 tbsp tomato paste
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• Salt and pepper to taste

Directions:

1. Coat the beef chunks in flour, shaking off any excess.
2. In a large pot, heat the olive oil over medium-high heat. Brown the beef in batches, then remove and set aside.
3. In the same pot, add the onions and garlic and cook for 5 minutes until softened.
4. Stir in the tomato paste, thyme, and rosemary, cooking for another minute.
5. Return the beef to the pot, then add the Guinness stout and beef broth. Bring to a boil, then reduce the heat and simmer for 1 hour, until the beef is tender.
6. Add the carrots and potatoes and continue simmering for an additional 30-40 minutes, or until the vegetables are tender.
7. Season with salt and pepper to taste before serving.

Guinness beef stew is a comforting and flavorful dish that’s perfect for St. Patrick’s Day. The Guinness stout adds a deep, earthy flavor that enhances the richness of the beef and vegetables, creating a delicious stew that’s both hearty and satisfying. Serve with a slice of Irish brown bread for a complete meal that’s sure to warm you up.

Shepherd’s Pie

Shepherd’s pie is a classic Irish dish made with ground lamb (traditionally), vegetables, and a layer of creamy mashed potatoes on top. The dish is comforting, savory, and perfect for serving a crowd. It’s a great way to showcase the flavors of the Irish countryside and makes an excellent centerpiece for your St. Patrick’s Day meal.

Ingredients:

• 1 lb ground lamb (or beef for cottage pie)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 large carrots, peeled and chopped
• 1 cup peas (frozen or fresh)
• 2 tbsp tomato paste
• 2 cups beef broth
• 2 tbsp flour
• 4 large potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup milk
• Salt and pepper to taste

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the ground lamb over medium heat until browned. Remove excess fat.
3. Add the chopped onion, garlic, and carrots. Cook for 5 minutes until the vegetables soften.
4. Stir in the tomato paste and flour, then gradually add the beef broth, stirring to combine. Let the mixture simmer for 10 minutes until it thickens. Add peas, salt, and pepper to taste.
5. In a separate pot, boil the potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk until smooth. Season with salt and pepper.
6. Transfer the meat mixture into a baking dish and spread the mashed potatoes over the top.
7. Bake for 20-25 minutes, until the top is golden and slightly crispy.
8. Let the shepherd’s pie rest for a few minutes before serving.

Shepherd’s pie is the epitome of comfort food, with savory lamb, vegetables, and creamy mashed potatoes coming together to create a filling and flavorful dish. It’s perfect for a St. Patrick’s Day feast, offering a rich and hearty option that’s sure to satisfy guests of all ages. The golden, crispy mashed potato topping makes every bite a treat.

Irish Coffee

Irish coffee is the perfect way to finish your St. Patrick’s Day meal. This warm, soothing drink combines rich coffee with smooth Irish whiskey and is topped with a layer of lightly whipped cream. It’s the ideal balance of caffeine, alcohol, and sweetness, making it a popular choice for celebrating in style.

Ingredients:

• 1 cup hot brewed coffee
• 1 ½ oz Irish whiskey (such as Jameson)
• 1 tsp brown sugar (or to taste)
• Fresh cream, lightly whipped

Directions:

1. Brew a strong cup of your favorite coffee.
2. Stir in the brown sugar until dissolved.
3. Add the Irish whiskey and mix well.
4. Gently float the lightly whipped cream on top by pouring it over the back of a spoon.
5. Serve hot, and enjoy immediately.

Irish coffee is a delightful, indulgent drink that’s perfect for capping off your St. Patrick’s Day celebrations. The smooth whiskey and rich coffee come together in perfect harmony, while the cream on top adds a velvety finish. This warm, comforting drink is ideal for sipping after a hearty meal, making it a must-try for anyone celebrating the holiday.

Note: More recipes​ are coming soon!